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COCKTAILS DOLCE Negroni Citron 12 Cannoli Milkshake 13 Malfy Citrus Gin, Antica Formula Sweet Vermouth, Green Mountain Vanilla Vodka, Vanilla Gelato, Whole Caffo Red Bitters Milk,Ricotta, Grated Chocolate, Vanilla Extract, Orange Zest and Cinnamon; Topped with Boston Harbor Maple Liqueur Martini 13 Whipped Cream Van Gogh Vanilla Vodka,Van Gogh DBL Espresso Vodka, Expre Liqueur, Fratello Hazelnut Liqueur, Baileys, Espresso Biscotti 11 Kahlua Coffee Liqueur, Biscotti-Infused Redemption Bourbon, Venice Sparkle 11 Nitro Brew, Boston Harbor Maple Liqueur Whipped Cream, Fragola Italian Strawberry Liqueur, Lemoncello, Villa Biscotti Rim Sandi Prosecco, Citrus Juices Blood Orange Sgroppino 12 Italian Evening 13 Villa Sandi Prosecco, Malfy Blood Orange Gin, Woodford Reserve Bourbon, Antica Formula Sweet Blood Orange Sorbet, Blood Orange Slice Garnish Vermouth, Dash of Angostura Bitters, Garnished with a Luxardo Cherry Mocha Ice 12 Blended Baileys, Chocolate Gelato and ; Sicilian Moon 11 toppedwith Espresso and Boston Harbor Maple Liqueur Bivi Sicillian Vodka, Meletti Amaro, Ginger Beer, Splash Whipped Cream of Lime Juice Espresso Old Fashioned 13 Ez - Rye - Der 11 Underground Bourbon, Dark Creme de Cocao, Redemption Hi/Rye Whisky, Meletti Amaro, Orange Espresso Simple Syrup Bitters Tiramisu Martini 13 Mama Mia Margherita 11 Rumson's Coffee Rum, Baileys Irish Cream, Tiramisu Gelato Bribon Blanco Tequila, Bauchant Orange Liqueur, Saliza Amarettto, Citrus Juices

Red Sangria 10 Chianti, Blackberry Brandy and Triple Sec, Infused with Berries WINES and Citrus Fruits Red QT BTL Cabernet Sauvignon - Auspicion - California 11 33 Cabernet Sauvignon - Martin Ray, Napa 18 54 BOWLS Pinot Noir - Underwood, Oregon 10 30 The Classic 7 Chianti DOCG - Querceto, 10 30 Scoop of Vanilla Gelato with Warm Espresso Malbec - Domaine Bousquet, Mendoza 11 33 Strawberry Delight 10 Tuscan Blend - Banfi Centine 11 33 Vanilla Gelato with Fragola Italian Strawberry Liqueur, Whipped Cream and Fresh Sliced Strawberries White Tiramasu 10 Sauvignon Blanc - Kato, New Zealand 10 30 Tiramisu Gelato with Tiramisu Liqueur and Baileys Pinot Grigio - Zenato, Italy 10 30 A m a r e t t o 10 Chardonnay - Hess ‘Shirtail’ , Montery 11 33 Vanilla Gelato with Saliza Amaretto, Whipped Cream and Crushed Almonds Sparkling GL BTL Villa Sandi Prosecco 9 36 Rosatello Moscato 10 30 CICCHETTI BOWLS

Roasted cashews Spicy Chicken smoked pepper, seasalt 6 Hand pulled chicken, black beans, almonds, arugula, red cabbage, 13 hot honey dressing Stuffed Clams Smoked bacon, red pepper, Parmesan 10 Noodle chilled buckwheat noodle, carmelized broccoli, chopped 12 Olives calabrian peppers, edamame, crushed peanuts, baby carrots, Gorgonzola stuffed,fried crispy,sea salt, hot honey 7 garlic soy vinaigrette

Crespelle Protein Prosciutto and rosemary scallion pancakes, 7 Roasted sweet potato, sliced sirloin steak, chickpeas, crushed 15 hard boild egg, green goddess dressing Carciofi Long-stem Roman artichokes, bread crumbs, mozzarella, olive oil 10 Dumplings FlatBread Rosemary chicken-sausage, chewy dough, orange balsamic sauce 11 Roasted broccoli French Carrot Pulled chicken, parmsean cream, sharp cheddar 11 Chilled, truffle honey, black lava salt, crushed peanut, miso 8 Sopressttta Harrissa Shrimp Spicy sopressetta, arugula, fresh mozzeralla, pesto 13 large shrimp, smoked harrisa pepper , crispy ham lemon aioli, 13 naan Hot Honey Chicken Pulled chicken, whipped ricotta, hot honey sauce, mozzarella 12 Wings 10 parmsean soy sticky sauce, gorgonzola sauce MAINS SALUMI E FORMAGGIO 1 for 8 or 3 for 21 Milanesa Soppressata Piave Crispy veal cutlet, arugula, olive oil, shaved Parmesan, spicy mustard, 18 lemon wedge Local Hard Salami Parmigiano Reggiano Speck ‘ Smoked Prosciutto’ blueberry goat Lasagna buffaloe mozzerella Fresh pasta sheets, whipped ricotta, marinara, mozzarella, bechamel, 21 ground sausage

Short Rib Mac Slow braised, Asiago, mozzarella 18

Spicy Cioppino clams, cod, mussels, shrimp, scallops and salmon, zesty broth 31

Chicken Picatta tender chicken with garlic, capers, lemon and white wine; served 23 with garlic mashed potatoes and parmesan-crusted zucchini