Valencia Breakfast Menu

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COFFEES & TEAS
MAIN PLATES

ESPRESSO .................................................... 3

DOUBLE ESPRESSO ................................... 4
THE GROVE BREAKFAST ................................ 14

Two Farm Fresh Eggs, Choice of Breakfast Meats, Served with Breakfast

ILLY COFFEE ..................................................

Potatoes and Toast

HOT TEA ....................................................... 4 CAPPUCCINO ................................................. 5

CAFÉ LATTE | CAFÉ MOCHA ...................... 5
EGGS BENEDICT ............................................ 15

Two Poached Farm Eggs, Canadian Bacon, Served with Breakfast Potatoes

ILLY ICED ESPRESSO ...................................

Mochaccino, Café Latte, Cappuccino

BUTTERMILK PANCAKES ........................... 13

Banana Foster, Strawberries, Blueberries, Blackberries, Powdered Sugar, Nutella Sauce

CAFÉ AGAVE SPIKED COLD BREW...........

12.5% ABV

Salted Caramel, Vanilla Cinnamon, Mocha, Espresso

BELGIAN WAFFLE ....................................... 13

Fresh Kiwi, Blackberries, Blueberries, Strawberries, Powder Sugar, Vanilla Meringue

CREATE YOUR OWN OMELETTE .............. 16

Choice of 3: Roasted Peppers, Fire Roasted Tomatoes, Smoked Ham, Applewood Bacon, Spanish Chorizo, Sausage, Baby Spinach, Cheddar Cheese, Swiss Cheese, American Cheese, Feta Cheese. Served with

JUICES

GRAPEFRUIT | APPLE | CRANBERRY...... 4

TOMATO | V8 ............................................. 4

FRESH ORANGE JUICE .............................. 5

Breakfast Potatoes and Toast

VALENCIA MIMOSA ................................ 10 BLOODY MARY ........................................ 10
BREAKFAST SKILLET ..................................... 16

Two Eggs Any Style, Potato Hash, Chorizo, Bacon, Roasted Onions, Peppers, Tomatoes, Monterrey Jack Cheese, Avocado, Spicy Hollandaise

STARTERS

ASSORTED DRY CEREALS ........................ 5

Raisin Bran, Mini Wheats, Rice Krispies, Frosted Flakes, Froot Loops, Corn Flakes, Special K, Strawberries and Sliced Bananas

HOUSE SIGNATURE FRENCH TOAST ........ 14

Griddle Brioche Bread Dipped in Signature Batter, Berries, Banana Brûlée, Valencia Orange Syrup

STEEL-CUT IRISH OATMEAL ................... 8

KIDS

Served with Raisins and Brown Sugar

SURFARI BUTTERMILK PANCAKES .............. 8
GRANOLA AND YOGURT PARFAIT ......... 9

Traditional | Blueberry | Chocolate Chip
Vanilla Yogurt, Mixed Berries Compote, Granola

O
O

BRIOCHE FRENCH TOAST ............................ 8
SEASONAL FRUIT PLATE ......................... 10

Whipped Butter, Berries, Powdered Sugar, Syrup
Served with Breakfast Bread and Yogurt

O
OOO

MICKEY’S WAFFLES ........................................ 8

Berries, Served with Maple Syrup

SIDES

ONE EGG ANY STYLE .................................... 8

One Fresh Egg, Breakfast Potatoes, Bacon or Sausage

EGGS (ANY STYLE) ................................. 4 APPLEWOOD SMOKED BACON ............. 5 CLASSIC BREAKFAST SAUSAGE ............. 5
KID’S PARFAIT .................................................. 5

Vanilla Yogurt, Granola, Strawberries

Consuming raw or undercooked meats, eggs, poultry, seafood or shellﬁsh increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Menu is subject to change.

Vegetarian
Gluten Free
Vegan

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Executive Summary

Social Executive Summary Environmental Economic Development Sustainability illycaffè works along the entire supply chain to ensure an experience characterised by quality, excellence and beauty and to help create a virtuous system in which coffee contributes to improving people’s lives and ecosystems. Illycaffè has always thought and acted as a stakeholder illycaffè is based in Trieste and is headed by the third and fourth company and in 2019 this vocation was enshrined in the company’s articles generation of the Illy family. of association through the adoption of Società Benefit status. It produces and sells, on a illycaffè’s goal is to improve the quality of life of its stakeholders: consumers global scale, a unique blend of and customers, the company’s partners in serving consumers; the talents high-quality coffee, consisting who work with the company with passion and professionalism, the suppliers 100% of 9 different types of who guarantee an excellent product, the communities with which illycaffè Arabica, selected in over 20 interacts and, finally, the shareholders, who support the company. production areas. The balance illy invests in promoting the concepts of sustainable quality, forming an of these components produces entrepreneurial culture that focuses on raw material procurement practices the unmistakable illy taste and that are responsible and respectful towards people, communities and the aroma, which is always the same environment; efficient customer service in the HoReCa channel; personalised in every cup. The illy blend is marketed in 144 countries on 5 assistance and consultancy services for managers of premises, and exclusive continents and served in over advantages for coffee lovers.
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Social Environmental Economic Development Sustainability 2019 Sustainable Value Report INDEX Chapter 02.3: intellectual capital 53 Letter to our stakeholders 03 02.3.1 Innovation & research 55 Executive summary 05 02.3.2 Università del Caffè 62 Chapter 01: our identity 09 Chapter 02.4: human capital 64 01.1 Mission, vision and values - illycaffè as a Società Benefit 10 02.4.1 illycaffè people 66 01.2 illycaffè in a nutshell 11 02.4.2 Employment 67 01.2.1 The history of illycaffè 12 02.4.3 Equal opportunities, inclusiveness and respect for human rights 70 01.2.2 Corporate governance and organisational structure 16 02.4.4 Health and safety in the workplace 71 01.2.3 A transparent approach to business 16 02.4.5 Internal communication and employee benefits 72 01.3 A changing context 18 02.4.6 Training and development of human capital 73 01.3.1 Risks and opportunities 19 01.3.2 The challenges facing illycaffè 20 Chapter 02.5: relational capital 75 01.4 The illycaffè model 22 01.5 Sustainability strategy and governance 23 02.5.1 The value of the community and local area 77 01.5.1 2030 Sustainability Policy 24 02.5.2 Art, aesthetics and culture 79 01.6 Stakeholder dialogue & materiality assessment 25 02.5.3 Ernesto Illy Foundation 81 01.6.1 Scope of impacts 28 02.5.4 illycaffè and its customers 84 01.7 Key value chain approaches 30 02.5.5 Creating value for customers 85 01.7.1 The illycaffè model for a sustainable supply chain 30 02.5.6 Listening to and satisfying customers 87 01.7.2 Supply chain control and knowledge transfer 32 02.5.7 Responsible
ILLY REPORT 2012 Download The

SUSTAINABLE VALUE REPORT 2012 The function of industrial firms is fundamental and undeniable, but business alone cannot legitimise its conduct, which must encompass respect for human beings, the community, and the environment. Ernesto Illy – 1976 President of the European Association of Brand-name Industries - 1976 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES Some promises last a lifetime... and some ideas change the world. Francesco Illy Founded illycaè based on a simple idea: making the best coee in the world and oering it to everyo- ne. Our work continues. In today's world, the lack of situation of social, economic and environmental sustainability is evident. Economic and social imbalances, environmental degradation, and intolerance are a constant reminder of this. illycaè has always considered ethics and quality its founding values. Through its behaviour and its products, it concretely adheres to the idea of sustainability as defined in the Brundt- land report. 1 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES 2 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES For illycaè company, sustainability is important for two What does respect for the environment mean? Mainly, by not reasons, one being economical and the other ethical. polluting and then, secondly by reducing waste, and thirdly by The economic one is based on the supply chain of the best using renewable resources as much as possible. coee in the world correspondin to our mission. The coee in the world has to be produced by farmers in So, it is clear that with this system we are able adhere to the countries in the southern hemisphere who have to be able to United Nation’s definition of sustainability which means quite do that with time and hover the time.
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Ernesto Illy Foundation Ernesto Illy Foundation International Masters (Second Level) In: —Coffee Economics and Science“

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Menu Take Away

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ILLY REPORT 2018 Download The

Social Environmental Economic Development Sustainibility 2018 Sustainable Value Report TABLE OF CONTENTS Letter of the Chairman and of the CEO 3 4.3 Occupational health and safety 60 4.4 Internal communication and corporate welfare 62 Chapter 1: identity 5 4.5 Training and development of the human capital 64 1.1 illycaffè 6 Chapter 5: Intellectual Capital 66 1.1.1 illy Group 7 1.2 illycaffè history 8 5.1 Innovation and research 67 1.3 Corporate governance e organisation system 12 5.2 University of Coffee 74 1.4 Mission, Vision, Values 14 1.5 The market - external conditions and outlook 15 Chapter 6: Relational Capital 76 1.6 Risks and opportunities 16 1.7 Sustainability strategy and governance 18 6.1 The value of the community and its territory 77 1.8 Business Model 20 6.1.1 Art, Aesthetics and Culture 79 1.9 2030 sustainability policy and plan 21 6.1.2 Ernesto Illy Foundation 80 1.10 Dialogue with stakeholders and materiality analysis 22 6.2 illycaffè and its customers 83 1.10.1 Impact perimeter 25 6.3 Value creation and sustainability for customers 84 1.11 Green coffee supply chain 27 6.4 Feedbacks and customer satisfaction 87 1.12 Responsible Supply Chain Process 30 6.5 Responsible communication and information 89 1.13 Control over the supply chain and know-how transfer 34 1.14 Suppliers of goods and services 37 Chapter 7: Natural Capital 90 1.15 Logistics and sales 40 7.1 Environmental policy 91 Chapter 2: Financial Capital 42 7.2 Environmental Commitment 92 7.3 Raw material 95 2.1 Economic results 43 7.4 Energy management 97 7.5 Water
Experimental Investigation of Steam Pressure Coffee Extraction in a Stove-Top Coffee Maker L

Experimental Investigation of Steam Pressure Coffee Extraction in a Stove-top Coffee Maker L. Navarini, E. Nobile, F. Pinto, A. Scheri, F. Suggi-Liverani To cite this version: L. Navarini, E. Nobile, F. Pinto, A. Scheri, F. Suggi-Liverani. Experimental Investigation of Steam Pressure Coffee Extraction in a Stove-top Coffee Maker. Applied Thermal Engineering, Elsevier, 2010, 29 (5-6), pp.998. 10.1016/j.applthermaleng.2008.05.014. hal-00618977 HAL Id: hal-00618977 https://hal.archives-ouvertes.fr/hal-00618977 Submitted on 5 Sep 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Accepted Manuscript Experimental Investigation of Steam Pressure Coffee Extraction in a Stove-top Coffee Maker L. Navarini, E. Nobile, F. Pinto, A. Scheri, F. Suggi-Liverani PII: S1359-4311(08)00229-9 DOI: 10.1016/j.applthermaleng.2008.05.014 Reference: ATE 2515 To appear in: Applied Thermal Engineering Received Date: 20 December 2007 Revised Date: 16 April 2008 Accepted Date: 13 May 2008 Please cite this article as: L. Navarini, E. Nobile, F. Pinto, A. Scheri, F. Suggi-Liverani, Experimental Investigation of Steam Pressure Coffee Extraction in a Stove-top Coffee Maker, Applied Thermal Engineering (2008), doi: 10.1016/j.applthermaleng.2008.05.014 This is a PDF file of an unedited manuscript that has been accepted for publication.