Manuel D'utilisation Manual De Instrucciones
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Valencia Breakfast Menu
COFFEES & TEAS MAIN PLATES ESPRESSO .................................................... 3 THE GROVE BREAKFAST ................................ 14 DOUBLE ESPRESSO ................................... 4 Two Farm Fresh Eggs, Choice of ILLY COFFEE .................................................. 4 Breakfast Meats, Served with Breakfast Potatoes and Toast HOT TEA ....................................................... 4 O CAPPUCCINO ................................................. 5 EGGS BENEDICT ............................................ 15 CAFÉ LATTE | CAFÉ MOCHA ...................... 5 Two Poached Farm Eggs, Canadian Bacon, Served with Breakfast Potatoes ILLY ICED ESPRESSO ................................... 5 Mochaccino, Café Latte, Cappuccino BUTTERMILK PANCAKES ........................... 13 Banana Foster, Strawberries, Blueberries, CAFÉ AGAVE SPIKED COLD BREW ........... 8 Blackberries, Powdered Sugar, Nutella Sauce O 12.5% ABV BELGIAN WAFFLE ....................................... 13 Salted Caramel, Vanilla Cinnamon, Mocha, Espresso Fresh Kiwi, Blackberries, Blueberries, Strawberries, Powder Sugar, Vanilla Meringue O JUICES CREATE YOUR OWN OMELETTE .............. 16 Choice of 3: Roasted Peppers, Fire Roasted Tomatoes, GRAPEFRUIT | APPLE | CRANBERRY...... 4 Smoked Ham, Applewood Bacon, Spanish Chorizo, TOMATO | V8 ............................................. 4 Sausage, Baby Spinach, Cheddar Cheese, Swiss FRESH ORANGE JUICE .............................. 5 Cheese, American Cheese, Feta Cheese. Served with Breakfast Potatoes and -
Executive Summary
Social Executive Summary Environmental Economic Development Sustainability illycaffè works along the entire supply chain to ensure an experience characterised by quality, excellence and beauty and to help create a virtuous system in which coffee contributes to improving people’s lives and ecosystems. Illycaffè has always thought and acted as a stakeholder illycaffè is based in Trieste and is headed by the third and fourth company and in 2019 this vocation was enshrined in the company’s articles generation of the Illy family. of association through the adoption of Società Benefit status. It produces and sells, on a illycaffè’s goal is to improve the quality of life of its stakeholders: consumers global scale, a unique blend of and customers, the company’s partners in serving consumers; the talents high-quality coffee, consisting who work with the company with passion and professionalism, the suppliers 100% of 9 different types of who guarantee an excellent product, the communities with which illycaffè Arabica, selected in over 20 interacts and, finally, the shareholders, who support the company. production areas. The balance illy invests in promoting the concepts of sustainable quality, forming an of these components produces entrepreneurial culture that focuses on raw material procurement practices the unmistakable illy taste and that are responsible and respectful towards people, communities and the aroma, which is always the same environment; efficient customer service in the HoReCa channel; personalised in every cup. The illy blend is marketed in 144 countries on 5 assistance and consultancy services for managers of premises, and exclusive continents and served in over advantages for coffee lovers. -
Libretto Caffetteria Italiana
nuova simonelli nuova simonelli LIBRETTO ISTRUZIONI USER HANDBOOK MANUEL D’INSTRUCTIONS GEBRAUCHANWEISUNGEN INSTRUCCIONES DE MANEJO fig.1 13 12 1 11 2 10 9 3 8 7 4 6 5 Legenda 1) Contenitore caffè 4) Cassetto fondi 7) Lancia acqua calda 10) Portellone anteriore 13) Convogliatore decaffeinato Coffee container Coffee grounds box Hot water pipe Front door Decaffeinated convoy Récipient café Tiroir à marcs Bec à eau chaude Portillon antérieur Convoyeur décaféiné Kaffeebehälter Kaffeesatzschublade Warmwasserdüse Vordertür Koffeinfrei Einfüllung Contenedor café Cajón fondos Lanza agua caliente Puerta delantera Conductor descafeinado 2) Pannello comandi 5) Piano lavoro 8) Aspirazione latte 11) Chiavi cameriere Control panel Perforated work grill Milk aspiration Waiter keys Panneau de commande Plan de service Aspiration lait Clé serveur Steuerungspaneel Arbeitsfläche Milch-Ansaugschlauch Schlüssel Service Personal Panel comandos Superficie de trabajo Aspiración leche Llaves camarero 3) Becco erogazione 6) Lancia vapore 9) Manopola vapore 12) Chiave chiusura Nozzle Steam pipe Steam handle Closing key Bec de distribution Bec à vapeur Poignée vapeur Clé fermeture Kaffeezubereiter Dampfdüse Dampf-Drehknopf Verschluss-Schlüssel Boquilla erogación Lanza vapor Mango vapor Llave cierre 1 fig. 2 3 4 5 6 1 2 9 10 8 11 7 12 13 14 15 Legenda 1Tasto On-off 7Tasto 1 caffè corto 10 Tasto 1 caffè lungo 13 Tasto multi caffè On-off key 1 small coffee 1 long coffee Multiple coffee Touche On-Off Touche 1 café serré Touche 1 café léger Touche multicafés Taste On-Off -
Operating Instructions Countertop Coffee Machine
Operating Instructions Countertop Coffee Machine To prevent accidents and machine damage, you absolutely must read these instructions before installation or use. en – US, CA M.-Nr. 10 685 710 Packaging material / Disposal of old machine Packaging material Disposal of your old appliance The packing materials protect the appli- Electrical and electronic appliances ance during shipping. contain valuable materials. They also contain certain substances, compounds The original box and polystyrene pieces and components which were essential can be saved to transport the appliance for the proper functioning and safe use in the future. of the equipment. Handling these mate- The original packaging should also be rials improperly by disposing of them in kept in case the appliance ever needs your household waste can be harmful to to be returned to Miele for servicing. your health and the environment. There- fore, please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal. Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. Please en- sure that your old appliance is kept away from children until removal. Ob- serve safety requirements for appli- ances that may tip over or pose an en- trapment hazard. 2 Contents Packaging material / Disposal of old machine .................................................. 2 IMPORTANT SAFETY -
Social Environmental Economic Development Sustainability
Social Environmental Economic Development Sustainability 2019 Sustainable Value Report INDEX Chapter 02.3: intellectual capital 53 Letter to our stakeholders 03 02.3.1 Innovation & research 55 Executive summary 05 02.3.2 Università del Caffè 62 Chapter 01: our identity 09 Chapter 02.4: human capital 64 01.1 Mission, vision and values - illycaffè as a Società Benefit 10 02.4.1 illycaffè people 66 01.2 illycaffè in a nutshell 11 02.4.2 Employment 67 01.2.1 The history of illycaffè 12 02.4.3 Equal opportunities, inclusiveness and respect for human rights 70 01.2.2 Corporate governance and organisational structure 16 02.4.4 Health and safety in the workplace 71 01.2.3 A transparent approach to business 16 02.4.5 Internal communication and employee benefits 72 01.3 A changing context 18 02.4.6 Training and development of human capital 73 01.3.1 Risks and opportunities 19 01.3.2 The challenges facing illycaffè 20 Chapter 02.5: relational capital 75 01.4 The illycaffè model 22 01.5 Sustainability strategy and governance 23 02.5.1 The value of the community and local area 77 01.5.1 2030 Sustainability Policy 24 02.5.2 Art, aesthetics and culture 79 01.6 Stakeholder dialogue & materiality assessment 25 02.5.3 Ernesto Illy Foundation 81 01.6.1 Scope of impacts 28 02.5.4 illycaffè and its customers 84 01.7 Key value chain approaches 30 02.5.5 Creating value for customers 85 01.7.1 The illycaffè model for a sustainable supply chain 30 02.5.6 Listening to and satisfying customers 87 01.7.2 Supply chain control and knowledge transfer 32 02.5.7 Responsible -
ILLY REPORT 2012 Download The
SUSTAINABLE VALUE REPORT 2012 The function of industrial firms is fundamental and undeniable, but business alone cannot legitimise its conduct, which must encompass respect for human beings, the community, and the environment. Ernesto Illy – 1976 President of the European Association of Brand-name Industries - 1976 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES Some promises last a lifetime... and some ideas change the world. Francesco Illy Founded illycaè based on a simple idea: making the best coee in the world and oering it to everyo- ne. Our work continues. In today's world, the lack of situation of social, economic and environmental sustainability is evident. Economic and social imbalances, environmental degradation, and intolerance are a constant reminder of this. illycaè has always considered ethics and quality its founding values. Through its behaviour and its products, it concretely adheres to the idea of sustainability as defined in the Brundt- land report. 1 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES 2 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES For illycaè company, sustainability is important for two What does respect for the environment mean? Mainly, by not reasons, one being economical and the other ethical. polluting and then, secondly by reducing waste, and thirdly by The economic one is based on the supply chain of the best using renewable resources as much as possible. coee in the world correspondin to our mission. The coee in the world has to be produced by farmers in So, it is clear that with this system we are able adhere to the countries in the southern hemisphere who have to be able to United Nation’s definition of sustainability which means quite do that with time and hover the time. -
Restart: Iper Espresso Machine
RESTART: IPER ESPRESSO MACHINE Check that you have all the appropriate supplies; measuring beaker (150ml), 3 liter heat-resistant container, clean towels, Urnex Tabz®, Urnex Rinza® cleaning capsules, Iper Capsules 1. If the water source to the machine has been shut off, turn the water ON before powering up the espresso machine. The pressure gauge has 2 scales: Water pressure is the high pressure; the range is 0-15/+. The Steam pressure is low pressure; the range is 0-2.5/+ (Your machine may have 2 separate gauges) If both needles on the gauge are at 0 the water source is turned off. NOTE: If the Machine has been off for more than 30 days the filtration may need to be replaced Water pressure (0-15/+) Steam Pressure(0-2.5/+) 2. Once the water source has been turned on, the needle on the high pressure gauge will indicate water pressure by moving off the 0. Power Proceed to turn on the main power on the espresso machine. No heat Heat Turn the main power from position “0” to position “1” ( power) this will turn on the power to fill the machine with water but will not turn on the heat. NOTE: If you hear a loud grinding sound during the water refill cycle, this is an indicator the water is off. Turn off the machine and turn on the water before proceeding OFF 3. Once the boiler filling is complete, turn the main power switch to from position “1” to position “2” (heating). The machine requires 30-40 minutes to heat fully. -
Classic Cocktails
CLASSIC COCKTAILS 350 Maitai White Rum, Dark Rum, Orange Curaçao, Orgeat Original Maitai exotic plantation rums elegantly combined with citrus juices, Almond and served with fresh juice and rosella syrup on the side. Batida Dark Rum, Malibu, Pineapple Juice, Lemon Juice, Brown Sugar A classic, refreshing combination of Caribbean dark rum, Freshly squeezed lemon juice and the tropical flavors of pineapple. Old Fashioned Bourbon, Angostura Bitters, Soda Water, Sugar, Fresh Orange The 19th century classic that is as fresh and in demand as ever. Your choice of American whiskey stirred patiently with bitters and ice, Before being finished with a zest of orange. Hemingway Special Daiquiri White Rum, Maraschino Liqueur, Lime Juice, Grapefruit Juice Ernest Hemingway was affectionately known as “Papa” in Cuba and this Drink was created in tribute to him. Maraschino and grapefruit are added To a classic Daiquiri with a touch of extra rum. Clover Club Tanqueray Gin, Chambord, Fresh Lemon, Sugar A classic gin and fresh lemon combination, perked up by the addition of Plump ripe raspberries and served straight up. French 75 Tanqueray Gin, Fresh Lemon, Sparkling Wine Created by Harry’s Bar, Paris, in 1915. This Champagne drink is said to Have such a kick that it feels like being shelled with a powerful 75mm French artillery Howitzer. Margarita Tequila, Cointreau, Lime Juice, Syrup A simple mixture of tequila and citrus lime juice, an elegantly, tasty, smoothy Tequila drink for the whole world!! Choose to rim the glass with salt or sugar As you like!! Mojito Rum, Mint Leaves, Lime Juice, Syrup Nice refreshing well-known classic Cuban cocktail with a combination of rum, Brown sugar and citrus juice. -
Recipe Guide
RECIPE GUIDE Lavazza and Keurig bring you delicious beverage recipes especially made for the Keurig® Rivo™ System. Keurig simplicity. Lavazza taste. Five Buttons. Limitless Options. With the new Keurig® Rivo™ System, you can make dozens of hot or cold froth espresso beverages at the touch of a button. From a hot cappuccino to an iced latte, now you can make all your favorites fast. And they’re not only easy to make, but they’re perfect every time! FROTHING MODES CAPPUCCINO FROTH LATTE FROTH COLD FROTH Creates more foam and less Creates less foam and Keeps your milk cold, creates steamed milk. Perfect for a more steamed milk. less foam and more milk. cappuccino or macchiato. Perfect for a latte. Perfect for an iced latte. SHORT ESPRESSO (1.4 oz.) ESPRESSO LUNGO (2.8 oz.) Perfect for espresso beverages such as a Perfect for an americano cappuccino, latte or macchiato. or iced latte. ESPRESSO SIZES RECIPE GUIDE HOT BEVERAGES Cappuccino .................................................. 18 • Chocolate, Vanilla or Caramel Cappuccino • Soy Cappuccino Latte .......................................................... 20 • Chocolate, Vanilla or Caramel Latte • Soy Latte Espresso Macchiato ....................................... 22 • Chocolate, Vanilla or Caramel Macchiato • Soy Macchiato Americano .................................................... 24 Espresso Con Panna ....................................... 25 Mokaccino ................................................... 26 Espresso Viennese .......................................... 27 COLD BEVERAGES Espresso on the Rocks .................................... 28 Iced Cappuccino ............................................ 30 Cold Froth Cappuccino ................................... 32 17 Cappuccino Made from espresso, hot milk and steamed milk foam, the perfect cappuccino is now right in your kitchen. The name cappuccino dates back to the Capuchin order of friars in the mid-1500’s. Baristas have made an art form out of creating pictures on top of the foam. -
We Recommend
WE RECOMMEND Start the Day 9.50 Italian Breakfast 19.50 Light Lunch 16.00 Delicious Lunch 14.50 Croissant or 2 Mini Croissants Croissant or 2 Mini Croissants Salad Big Toast or 2 Tramezzini Hot Beverage or Cold Special Ham & Cheese Sandwich or Tramezzino Juice or Soft Drink Juice or Soft Drink Juice Macaron or Tiramisù Hot Beverage or Cold Special Hot Beverage or Cold Special Hot Beverage or Cold Special Juice HOT BEVERAGES SALADS BAKERY single double Chicken Caesar 13.50 Plain Croissant 4.00 romaine lettuce, chicken breast, parmesan, (1), (3), (6), (7), (8) Espresso 2.90 3.50 croutons (1), (3), (4), (6), (7), (10), (11), (12) Stuffed Croissant 4.50 Caffè Macchiato 3.50 4.00 Salmon 14.00 custard, jam or chocolate (1), (3), (6), (7), (8) fennel, orange, salmon, pomegranate seeds (4) regular large Vegan Croissant 4.50 Vegan 12.90 (1), (6), (8), (11) Cappuccino 4.50 4.90 dried cranberry, almonds, cherry tomato, herbs, chickpea cake (1), (4), (6), (7), (8), (11) Mini Croissant 3.00 Caffè Americano 3.40 3.90 (1), (3), (6), (7), (8) Venus Rice 14.00 Caffè Latte 4.70 4.90 salmon, avocado, arugula, capers, Stuffed Mini Croissant 3.50 Almond Rose Caffè Latte 5.00 cherry tomato (1), (4), (6), (14) custard, jam or chocolate (1), (3), (6), (7), (8) Vanilla Clove Caffè Latte 5.00 Mediterranean 12.90 farro, cherry tomato, feta cheese, arugula, OTHER SWEETS & FRUITS Lavender Mint Caffè Latte 5.00 kalamata olives (1), (6), (7), (10), (11), (13) Baby Cakes (2 per serving) 3.90 Caffè Mocha 5.00 5.50 (1), (3), (5), (6), (7), (8), (11) SAVORY Filtered Coffee -
The Illy Mps Rancilio Illy Quality Now in a New Range for Hospitality
THE ILLY MPS RANCILIO ILLY QUALITY NOW IN A NEW RANGE FOR HOSPITALITY OUR COMMITMENT TO EXCELLENCE Achieving excellence doesn’t have to be complicated. The unique taste of illy, our 100% Arabica blend selected fr ross the world: The perfect cup of illy co ee - the result of a history of passion and dedication which spans more than 80 years - is ready for you to serve up in just seconds. With the new illy MPS Rancilio system, you can provide your customers with that unmistakable avour and aroma which make illy the most sought-after co ee in cafés across Italy.* *Source: GFk-Eurisko Sinottica, 2014, Italy, based on a sample of 12,000 cases. INTRODUCING THE ILLY DOUBLE CAPSULE The new system offers you: SPEED We’ve streamlined the coffee-making process, thanks to our innovative double capsule which allows you to make two coffees simultaneously. QUALITY The new illy capsule with MPS LARGE patent brings you a coffee whose aroma, creaminess and complexity will surprise and delight every time. SIMPLICITY The capsule contains the ideal dose of illy Arabica blend so you can use one single coffee-making product for all your needs, reducing clutter and maintenance work. PRODUCT ILLY DOUBLE CAPSULE RANGE The double espresso capsules are available in resealable packs of 12, while the single capsules are packaged individually, so you can be sure that your coee will retain its quality and freshness over time. The unique illy avour doesn’t change with time, ever. MEDIUM ROAST Known for its sweet, smooth and balanced avour. -
Ernesto Illy Foundation Ernesto Illy Foundation International Masters (Second Level) In: —Coffee Economics and Science“
ernesto illy Foundation International Masters (Second Level) in: —Coffee Economics and Science “ January 2010 Introduction on Masters in Coffee Economics and Science Masters degree in Coffee Economics and Science is a university masters degree, organized and proposed by a renowned group of leaders in the field of education: the Ernesto Illy Foundation, the Università del Caffè of illycaffè, the University of Trieste, University of Udine, International Superior School of Advanced Studies of Trieste (Sissa), the Association of Molecular Biomedicine and the District of coffee (Trieste Coffee Cluster). The masters degree is composed of 400 hours of lessons divided into 20 educational modules and 60 formative university credits. The course work, to be given entirely in English, is open to graduates worldwide in Economics, Engineering, Sciences, Agriculture and similar disciplines. It embraces the entire productive cycle of coffee and it is developed in three disciplinary areas: economical-administrative, biological-agronomic, and technological. The cost for this Master program is ⁄15,000, however, the Ernesto Illy Foundation offers a limited number of full and partial scholarships available to worthy graduates, in particular to those who come from coffee producing countries. This 4-month program is scheduled to begin either in September 2010 or January 2011, depending on organizational issues, and it will be held on the premises of illycaffè (Trieste, Italy). Its objective is to offer an in-depth multidisciplinary preparation to graduates interested in working in the world of coffee, and more generally, in the field of agro-alimentary -- in every stage of the productive cycle -- from the cultivation to the catering industry, including logistics and the industrial process.