DOCSLIB.ORG

We Recommend

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
We Recommend WE RECOMMEND Start the Day 9.50 Italian Breakfast 19.50 Light Lunch 16.00 Delicious Lunch 14.50 Croissant or 2 Mini Croissants Croissant or 2 Mini Croissants Salad Big Toast or 2 Tramezzini Hot Beverage or Cold Special Ham & Cheese Sandwich or Tramezzino Juice or Soft Drink Juice or Soft Drink Juice Macaron or Tiramisù Hot Beverage or Cold Special Hot Beverage or Cold Special Hot Beverage or Cold Special Juice HOT BEVERAGES SALADS BAKERY single double Chicken Caesar 13.50 Plain Croissant 4.00 romaine lettuce, chicken breast, parmesan, (1), (3), (6), (7), (8) Espresso 2.90 3.50 croutons (1), (3), (4), (6), (7), (10), (11), (12) Stuffed Croissant 4.50 Caffè Macchiato 3.50 4.00 Salmon 14.00 custard, jam or chocolate (1), (3), (6), (7), (8) fennel, orange, salmon, pomegranate seeds (4) regular large Vegan Croissant 4.50 Vegan 12.90 (1), (6), (8), (11) Cappuccino 4.50 4.90 dried cranberry, almonds, cherry tomato, herbs, chickpea cake (1), (4), (6), (7), (8), (11) Mini Croissant 3.00 Caffè Americano 3.40 3.90 (1), (3), (6), (7), (8) Venus Rice 14.00 Caffè Latte 4.70 4.90 salmon, avocado, arugula, capers, Stuffed Mini Croissant 3.50 Almond Rose Caffè Latte 5.00 cherry tomato (1), (4), (6), (14) custard, jam or chocolate (1), (3), (6), (7), (8) Vanilla Clove Caffè Latte 5.00 Mediterranean 12.90 farro, cherry tomato, feta cheese, arugula, OTHER SWEETS & FRUITS Lavender Mint Caffè Latte 5.00 kalamata olives (1), (6), (7), (10), (11), (13) Baby Cakes (2 per serving) 3.90 Caffè Mocha 5.00 5.50 (1), (3), (5), (6), (7), (8), (11) SAVORY Filtered Coffee 3.30 3.60 Macarons 2.50 Hot Chocolate 4.00 4.50 Ham and Cheese Sandwich 9.90 (3), (5), (6), (7), (8), (11) (1), (7), (8), (11) Hot Tea 3.20 4.20 Mixed Berry Tart 8.90 Tramezzini (Italian Finger Sandwich) 6.90 (1), (3), (5), (6), (7), (8) small (1), (3), (4), (6), (7), (8), (9), (10), (12) Tortina della Nonna (Grandmother’s Cake) 8.90 (1), (3), (5), (6), (7), (8) Tazzina 3.80 Big Toast with Robiola Cheese, chocolate, caramel or honey Parma Ham, Parmesan and Arugula 9.90 Mixed Fruit cup 5.90 (1), (3), (6), (7), (8), (10), (11), (12) COLD SPECIALS Big Toast with Smoked Salmon, JUICES Robiola Cheese and Avocado 10.50 regular large (1), (4), (7) Pomegranate 3.25 Iced Caffè Latte 5.00 5.50 Big Toast with Grilled Vegetables, Lemonade 2.75 Robiola Cheese, Sun Dried Tomato Iced Caffè Mocha 5.00 5.40 Orange 4.50 and Basil Pesto 8.90 Cold Brew 4.50 (1), (5), (7), (8), (9) Cold Brew ARIA 5.00 SOFT DRINKS GOURMET PIZZA Iced Tea 3.40 3.70 illy Ready-to-Drink 3.90 Gourmet Pizza with Robiola Cheese, Italian Soda 2.70 EXTRAS Basil Pesto, Grilled Vegetables, blood orange, orange, grapefruit or lemon Sun Dried Tomatoes and Almonds 11.50 Water Panna/Pellegrino 3.30 Espresso Shot 0.80 (1), (3), (5), (7), (8), (9) Water Green Planet 3.00 Extra Milk 0.30 Gourmet Pizza with Robiola Cheese, Parma Ham, Parmesan and Arugula 12.50 Nondairy Milk 0.70 (1), (3), (7), (10), (12) Flavored Syrup 0.70 Gourmet Pizza with Robiola Cheese, Smoked Salmon, Avocado and Lemon Zest 12.50 (1), (4), (7) Menu items may contain or come in contact with soy, wheat, eggs, tree nuts, peanuts, dairy and seafood. Eating raw or under cooked foods may increase the risk of food borne illnesses. In response to San Francisco employee mandates, a 4% surcharge will be added to all sales. If you have food allergies, please ask our management staff for assistance with the menu. (1) cereals; (2) crustaceans; (3) eggs; (4) fish; (5) peanuts; (6) soy; (7) dairy; (8) nuts; (9) celery; (10) mustard; (11) sesame; (12) sulphites; (13) lupin; (14) shellfish.
Load more

Recommended publications
  • Valencia Breakfast Menu
    COFFEES & TEAS MAIN PLATES ESPRESSO .................................................... 3 THE GROVE BREAKFAST ................................ 14 DOUBLE ESPRESSO ................................... 4 Two Farm Fresh Eggs, Choice of ILLY COFFEE .................................................. 4 Breakfast Meats, Served with Breakfast Potatoes and Toast HOT TEA ....................................................... 4 O CAPPUCCINO ................................................. 5 EGGS BENEDICT ............................................ 15 CAFÉ LATTE | CAFÉ MOCHA ...................... 5 Two Poached Farm Eggs, Canadian Bacon, Served with Breakfast Potatoes ILLY ICED ESPRESSO ................................... 5 Mochaccino, Café Latte, Cappuccino BUTTERMILK PANCAKES ........................... 13 Banana Foster, Strawberries, Blueberries, CAFÉ AGAVE SPIKED COLD BREW ........... 8 Blackberries, Powdered Sugar, Nutella Sauce O 12.5% ABV BELGIAN WAFFLE ....................................... 13 Salted Caramel, Vanilla Cinnamon, Mocha, Espresso Fresh Kiwi, Blackberries, Blueberries, Strawberries, Powder Sugar, Vanilla Meringue O JUICES CREATE YOUR OWN OMELETTE .............. 16 Choice of 3: Roasted Peppers, Fire Roasted Tomatoes, GRAPEFRUIT | APPLE | CRANBERRY...... 4 Smoked Ham, Applewood Bacon, Spanish Chorizo, TOMATO | V8 ............................................. 4 Sausage, Baby Spinach, Cheddar Cheese, Swiss FRESH ORANGE JUICE .............................. 5 Cheese, American Cheese, Feta Cheese. Served with Breakfast Potatoes and
    [Show full text]
  • Executive Summary
    Social Executive Summary Environmental Economic Development Sustainability illycaffè works along the entire supply chain to ensure an experience characterised by quality, excellence and beauty and to help create a virtuous system in which coffee contributes to improving people’s lives and ecosystems. Illycaffè has always thought and acted as a stakeholder illycaffè is based in Trieste and is headed by the third and fourth company and in 2019 this vocation was enshrined in the company’s articles generation of the Illy family. of association through the adoption of Società Benefit status. It produces and sells, on a illycaffè’s goal is to improve the quality of life of its stakeholders: consumers global scale, a unique blend of and customers, the company’s partners in serving consumers; the talents high-quality coffee, consisting who work with the company with passion and professionalism, the suppliers 100% of 9 different types of who guarantee an excellent product, the communities with which illycaffè Arabica, selected in over 20 interacts and, finally, the shareholders, who support the company. production areas. The balance illy invests in promoting the concepts of sustainable quality, forming an of these components produces entrepreneurial culture that focuses on raw material procurement practices the unmistakable illy taste and that are responsible and respectful towards people, communities and the aroma, which is always the same environment; efficient customer service in the HoReCa channel; personalised in every cup. The illy blend is marketed in 144 countries on 5 assistance and consultancy services for managers of premises, and exclusive continents and served in over advantages for coffee lovers.
    [Show full text]
  • Social Environmental Economic Development Sustainability
    Social Environmental Economic Development Sustainability 2019 Sustainable Value Report INDEX Chapter 02.3: intellectual capital 53 Letter to our stakeholders 03 02.3.1 Innovation & research 55 Executive summary 05 02.3.2 Università del Caffè 62 Chapter 01: our identity 09 Chapter 02.4: human capital 64 01.1 Mission, vision and values - illycaffè as a Società Benefit 10 02.4.1 illycaffè people 66 01.2 illycaffè in a nutshell 11 02.4.2 Employment 67 01.2.1 The history of illycaffè 12 02.4.3 Equal opportunities, inclusiveness and respect for human rights 70 01.2.2 Corporate governance and organisational structure 16 02.4.4 Health and safety in the workplace 71 01.2.3 A transparent approach to business 16 02.4.5 Internal communication and employee benefits 72 01.3 A changing context 18 02.4.6 Training and development of human capital 73 01.3.1 Risks and opportunities 19 01.3.2 The challenges facing illycaffè 20 Chapter 02.5: relational capital 75 01.4 The illycaffè model 22 01.5 Sustainability strategy and governance 23 02.5.1 The value of the community and local area 77 01.5.1 2030 Sustainability Policy 24 02.5.2 Art, aesthetics and culture 79 01.6 Stakeholder dialogue & materiality assessment 25 02.5.3 Ernesto Illy Foundation 81 01.6.1 Scope of impacts 28 02.5.4 illycaffè and its customers 84 01.7 Key value chain approaches 30 02.5.5 Creating value for customers 85 01.7.1 The illycaffè model for a sustainable supply chain 30 02.5.6 Listening to and satisfying customers 87 01.7.2 Supply chain control and knowledge transfer 32 02.5.7 Responsible
    [Show full text]
  • ILLY REPORT 2012 Download The
    SUSTAINABLE VALUE REPORT 2012 The function of industrial firms is fundamental and undeniable, but business alone cannot legitimise its conduct, which must encompass respect for human beings, the community, and the environment. Ernesto Illy – 1976 President of the European Association of Brand-name Industries - 1976 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES Some promises last a lifetime... and some ideas change the world. Francesco Illy Founded illycaè based on a simple idea: making the best coee in the world and oering it to everyo- ne. Our work continues. In today's world, the lack of situation of social, economic and environmental sustainability is evident. Economic and social imbalances, environmental degradation, and intolerance are a constant reminder of this. illycaè has always considered ethics and quality its founding values. Through its behaviour and its products, it concretely adheres to the idea of sustainability as defined in the Brundt- land report. 1 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES 2 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES For illycaè company, sustainability is important for two What does respect for the environment mean? Mainly, by not reasons, one being economical and the other ethical. polluting and then, secondly by reducing waste, and thirdly by The economic one is based on the supply chain of the best using renewable resources as much as possible. coee in the world correspondin to our mission. The coee in the world has to be produced by farmers in So, it is clear that with this system we are able adhere to the countries in the southern hemisphere who have to be able to United Nation’s definition of sustainability which means quite do that with time and hover the time.
    [Show full text]
  • Restart: Iper Espresso Machine
    RESTART: IPER ESPRESSO MACHINE Check that you have all the appropriate supplies; measuring beaker (150ml), 3 liter heat-resistant container, clean towels, Urnex Tabz®, Urnex Rinza® cleaning capsules, Iper Capsules 1. If the water source to the machine has been shut off, turn the water ON before powering up the espresso machine. The pressure gauge has 2 scales: Water pressure is the high pressure; the range is 0-15/+. The Steam pressure is low pressure; the range is 0-2.5/+ (Your machine may have 2 separate gauges) If both needles on the gauge are at 0 the water source is turned off. NOTE: If the Machine has been off for more than 30 days the filtration may need to be replaced Water pressure (0-15/+) Steam Pressure(0-2.5/+) 2. Once the water source has been turned on, the needle on the high pressure gauge will indicate water pressure by moving off the 0. Power Proceed to turn on the main power on the espresso machine. No heat Heat Turn the main power from position “0” to position “1” ( power) this will turn on the power to fill the machine with water but will not turn on the heat. NOTE: If you hear a loud grinding sound during the water refill cycle, this is an indicator the water is off. Turn off the machine and turn on the water before proceeding OFF 3. Once the boiler filling is complete, turn the main power switch to from position “1” to position “2” (heating). The machine requires 30-40 minutes to heat fully.
    [Show full text]
  • Classic Cocktails
    CLASSIC COCKTAILS 350 Maitai White Rum, Dark Rum, Orange Curaçao, Orgeat Original Maitai exotic plantation rums elegantly combined with citrus juices, Almond and served with fresh juice and rosella syrup on the side. Batida Dark Rum, Malibu, Pineapple Juice, Lemon Juice, Brown Sugar A classic, refreshing combination of Caribbean dark rum, Freshly squeezed lemon juice and the tropical flavors of pineapple. Old Fashioned Bourbon, Angostura Bitters, Soda Water, Sugar, Fresh Orange The 19th century classic that is as fresh and in demand as ever. Your choice of American whiskey stirred patiently with bitters and ice, Before being finished with a zest of orange. Hemingway Special Daiquiri White Rum, Maraschino Liqueur, Lime Juice, Grapefruit Juice Ernest Hemingway was affectionately known as “Papa” in Cuba and this Drink was created in tribute to him. Maraschino and grapefruit are added To a classic Daiquiri with a touch of extra rum. Clover Club Tanqueray Gin, Chambord, Fresh Lemon, Sugar A classic gin and fresh lemon combination, perked up by the addition of Plump ripe raspberries and served straight up. French 75 Tanqueray Gin, Fresh Lemon, Sparkling Wine Created by Harry’s Bar, Paris, in 1915. This Champagne drink is said to Have such a kick that it feels like being shelled with a powerful 75mm French artillery Howitzer. Margarita Tequila, Cointreau, Lime Juice, Syrup A simple mixture of tequila and citrus lime juice, an elegantly, tasty, smoothy Tequila drink for the whole world!! Choose to rim the glass with salt or sugar As you like!! Mojito Rum, Mint Leaves, Lime Juice, Syrup Nice refreshing well-known classic Cuban cocktail with a combination of rum, Brown sugar and citrus juice.
    [Show full text]
  • Manuel D'utilisation Manual De Instrucciones
    INSTRUCTION MANUAL - MANUEL D’UTILISATION MANUAL DE INSTRUCCIONES - MANUALE DI ISTRUZIONI EN INSTRUCTION MANUAL .......................................................................... 4 FR MODE D'EMPLOI ..................................................................................... 5 ES INSTRUCCIONES DE USO ........................................................................ 44 IT ISTRUZIONI D'USO ................................................................................ 45 EN IMPORTANT SAFEGUARDS When using electrical appliances always follow the safety precautions (9) is in the “0” position. below. • Using attachments not recommended by the manufacturer may Using the appliance result in fire, electric shocks or personal injury. Read all instructions. • Do not drape the cord over the counter top or table top. Do not • This appliance is intended for household use only. Any other use pull the plug out by the cord and never touch it with wet hands. is considered improper and therefore dangerous. • Do not carry or pull the coffee machine by the cord. • Unplug the machine when the appliance is not in use. • To reduce the risk of injury, do not drape the cord over the counter • Never touch hot surfaces. The water/coffee dispensed from the top or table top where it can be pulled on by children or tripped machine may cause burns. over unintentionally. • This machine is designed “to brew espresso coffee”. Be careful not • Do not use the appliance if the cord or plug are damaged or if the to scald yourself with water jets or through improper use of the machine shows signs of malfunctioning or has been damaged in machine. any way. Take the machine to the nearest authorised service centre • Children must not play with the appliance. for checks or repairs. • Use the machine only indoors and protect from weather.
    [Show full text]
  • Ernesto Illy Foundation Ernesto Illy Foundation International Masters (Second Level) In: —Coffee Economics and Science“
    ernesto illy Foundation International Masters (Second Level) in: —Coffee Economics and Science “ January 2010 Introduction on Masters in Coffee Economics and Science Masters degree in Coffee Economics and Science is a university masters degree, organized and proposed by a renowned group of leaders in the field of education: the Ernesto Illy Foundation, the Università del Caffè of illycaffè, the University of Trieste, University of Udine, International Superior School of Advanced Studies of Trieste (Sissa), the Association of Molecular Biomedicine and the District of coffee (Trieste Coffee Cluster). The masters degree is composed of 400 hours of lessons divided into 20 educational modules and 60 formative university credits. The course work, to be given entirely in English, is open to graduates worldwide in Economics, Engineering, Sciences, Agriculture and similar disciplines. It embraces the entire productive cycle of coffee and it is developed in three disciplinary areas: economical-administrative, biological-agronomic, and technological. The cost for this Master program is ⁄15,000, however, the Ernesto Illy Foundation offers a limited number of full and partial scholarships available to worthy graduates, in particular to those who come from coffee producing countries. This 4-month program is scheduled to begin either in September 2010 or January 2011, depending on organizational issues, and it will be held on the premises of illycaffè (Trieste, Italy). Its objective is to offer an in-depth multidisciplinary preparation to graduates interested in working in the world of coffee, and more generally, in the field of agro-alimentary -- in every stage of the productive cycle -- from the cultivation to the catering industry, including logistics and the industrial process.
    [Show full text]
  • Buona Tazza™ Single Serve Espresso Machine Warranty
    INSTRUCTION/RECIPE BOOKLET Buona Tazza™ Single Serve EM-300 SERIES Espresso Machine For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 13. Do not let the cord hang over the edge of a IMPORTANT table or counter or touch hot surfaces or become knotted. SAFEGUARDS 14. The use of accessory attachments not We at Cuisinart are very safety conscious. We recommended by Cuisinart may cause a design and manufacture consumer products risk of injury to persons, fire or electrical with the safety of you, our valued customer, shock. foremost in mind. In addition we ask that you 15. Strictly follow cleaning and care instructions. exercise a degree of care when using electrical appliances and adhere to the following 16. Do not use this appliance for anything other precautions. than its intended use. Do not use in moving vehicles or boats. When using electrical appliances, basic safety precautions should always be followed, 17. Do not use outdoors. including the following: 18. Always switch the appliance off, and then 1. CAREFULLY READ ALL INSTRUCTIONS remove plug from the power outlet when BEFORE OPERATING APPLIANCE, AND the appliance is not being used and before SAVE THIS MANUAL FOR FUTURE cleaning. REFERENCE. 19. An extension cord is not recommended. 2. Unplug from outlet when not in use and However, if one is needed, the extension before cleaning. Allow to cool before cord should be a grounded type and its putting on or taking off parts, and before electrical rating must be the same or higher cleaning the appliance.
    [Show full text]
  • Menu Take Away
    For info and order: 23 Old Brompton Road SW7 3HZ London 02075844416 illycaff [email protected] MENU TAKE AWAY BAKED DELIGHTS THE ESSENCE OF COFFEE Plain croissant (1), (3), (6), (7), (8) 1,80 Espresso illy 1,90 Filled croissant (1), (3), (6), (7), (8) 2,10 Espresso illy deca 2,10 custard, apricot jam, gianduja Espresso illy doppio 2,40 Pain au chocolate (1), (3), (6), (7), (8) 2,30 Espresso illy americano 2,00 Raisins roll (1), (3), (6), (7), (8) 2,30 COFFEES WITH MILK SAVOURY SNACKS Macchiato caldo/freddo (7) 1,90 Ham and cheese toast (1), (7) 3,80 Cappuccino* (7) 2,40 Croissant with baked Cappuccino deca* (7) 2,60 ham and cheese (1), (3), (6), (7), (8) 4,00 Caffelatte* (7) 2,40 Sandwich with roasted whole chicken breast, sundried Latte macchiato* (7) 2,40 tomatoes, mayo, roman salad Flat white (7) 2,95 and almond flakes (1), (3), (5), (6), (7), (8), (11), (12) 7,00 *available with soy and almond milk Sandwich with buffalo mozzarella and tomato (1), (6), (7), (11) 6,00 COLD SPECIALS SALADS Espresso shakerato 3,30 Cappuccino freddo (7) 3,30 Chicken Caesar salad (1), (3), (4), (6), (7), (10), (11), (12) 9,00 Frappe al caffe 3,30 Lamb’s lettuce, fennel, salmon, Marocchino freddo (7), (8) 3,30 orange and pomegranate (4), (7) 10,00 illycrema small (7) 2,80 illycrema large (7) 4,30 DESSERTS AND FRUITS Cold Brew 2,50 Espresso freddo 3,30 Macarons selection (1), (3), (5), (6), (7), (8), (11) 4,90 Espresso greco 3,30 Cannolo siciliano mignon (1), (6), (7), (8) 2,00 Shortcrust with custard, Cappuccino greco (7) 3,30 crumble and almonds
    [Show full text]
  • ILLY REPORT 2018 Download The
    Social Environmental Economic Development Sustainibility 2018 Sustainable Value Report TABLE OF CONTENTS Letter of the Chairman and of the CEO 3 4.3 Occupational health and safety 60 4.4 Internal communication and corporate welfare 62 Chapter 1: identity 5 4.5 Training and development of the human capital 64 1.1 illycaffè 6 Chapter 5: Intellectual Capital 66 1.1.1 illy Group 7 1.2 illycaffè history 8 5.1 Innovation and research 67 1.3 Corporate governance e organisation system 12 5.2 University of Coffee 74 1.4 Mission, Vision, Values 14 1.5 The market - external conditions and outlook 15 Chapter 6: Relational Capital 76 1.6 Risks and opportunities 16 1.7 Sustainability strategy and governance 18 6.1 The value of the community and its territory 77 1.8 Business Model 20 6.1.1 Art, Aesthetics and Culture 79 1.9 2030 sustainability policy and plan 21 6.1.2 Ernesto Illy Foundation 80 1.10 Dialogue with stakeholders and materiality analysis 22 6.2 illycaffè and its customers 83 1.10.1 Impact perimeter 25 6.3 Value creation and sustainability for customers 84 1.11 Green coffee supply chain 27 6.4 Feedbacks and customer satisfaction 87 1.12 Responsible Supply Chain Process 30 6.5 Responsible communication and information 89 1.13 Control over the supply chain and know-how transfer 34 1.14 Suppliers of goods and services 37 Chapter 7: Natural Capital 90 1.15 Logistics and sales 40 7.1 Environmental policy 91 Chapter 2: Financial Capital 42 7.2 Environmental Commitment 92 7.3 Raw material 95 2.1 Economic results 43 7.4 Energy management 97 7.5 Water
    [Show full text]
  • Experimental Investigation of Steam Pressure Coffee Extraction in a Stove-Top Coffee Maker L
    Experimental Investigation of Steam Pressure Coffee Extraction in a Stove-top Coffee Maker L. Navarini, E. Nobile, F. Pinto, A. Scheri, F. Suggi-Liverani To cite this version: L. Navarini, E. Nobile, F. Pinto, A. Scheri, F. Suggi-Liverani. Experimental Investigation of Steam Pressure Coffee Extraction in a Stove-top Coffee Maker. Applied Thermal Engineering, Elsevier, 2010, 29 (5-6), pp.998. 10.1016/j.applthermaleng.2008.05.014. hal-00618977 HAL Id: hal-00618977 https://hal.archives-ouvertes.fr/hal-00618977 Submitted on 5 Sep 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Accepted Manuscript Experimental Investigation of Steam Pressure Coffee Extraction in a Stove-top Coffee Maker L. Navarini, E. Nobile, F. Pinto, A. Scheri, F. Suggi-Liverani PII: S1359-4311(08)00229-9 DOI: 10.1016/j.applthermaleng.2008.05.014 Reference: ATE 2515 To appear in: Applied Thermal Engineering Received Date: 20 December 2007 Revised Date: 16 April 2008 Accepted Date: 13 May 2008 Please cite this article as: L. Navarini, E. Nobile, F. Pinto, A. Scheri, F. Suggi-Liverani, Experimental Investigation of Steam Pressure Coffee Extraction in a Stove-top Coffee Maker, Applied Thermal Engineering (2008), doi: 10.1016/j.applthermaleng.2008.05.014 This is a PDF file of an unedited manuscript that has been accepted for publication.
    [Show full text]