Breakfast Illy Coffee Specialty Coffee Specialty Non- Coffee Fresh Brewed Coffee and Tea Kids Menu French Toast Sticks

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Breakfast Illy Coffee Specialty Coffee Specialty Non- Coffee Fresh Brewed Coffee and Tea Kids Menu French Toast Sticks

Breakfast Egg sandwich ~ Fried egg, pimento cheese, prosciutto ham or hickory bacon 6.29 Breakfast Skillet ~ Egg souffle, feta cheese, and garden vegetables 7.29 Breakfast Hash ~ Prosciutto ham, potatoes, fried eggs, peppers and onions 8.29 Baked French Toast ~Mascarpone, maple syrup, seasonal Berries 7.99 Fruit Salad ~ Seasonal fruit 4.29 Yogurt Parfait ~ Greek yogurt, granola, seasonal berries 4.29 Illy Coffee Specialty Coffee Specialty Non- coffee Espresso ~ Single 2.10 Double 2.70 Hot Chocolate ~ 2.99 Americano ~ 3.30 Latte / Cappuccino ~ 2.99 Mocha ~ 3.69 Fresh Brewed Coffee and Tea White Mocha ~ 3.69 Dark Roast ~ 2.79 Caramel Latte ~ 3.69 Decaf Roast ~ 2.79 Seasonal Latte ~ 3.69 Dammann Assorted Tea ~ 2.79 Kids Menu French Toast Sticks ~ 4.49 Grilled Cheese ~ 4.99 Turkey Wrap ~ 4.99 Cheese Pizza ~ 7.99 Private Events Please Call (703) 570 – 8669 700A West Broad Street, Falls Church, VA 22046 * Tuesday to Friday 7:00 am to 4:00 pm, Weekends 8:00 am to 4:00 pm Soups All Soups with Crostini Slices 5.49 Daily ~ Tomato Basil and Beef Stew (6.99) Wednesday ~ Butternut Squash Thursday ~ Chicken Noodle Friday ~ New England Clam Chowder Saturday ~ Broccoli Cheddar Sunday ~ Pasta Fagioli Salads Famille ~ mixed greens, pecans, cranberries, blue cheese and pomegranate dressing 7.99 Mediterranean ~ spinach, couscous, roasted tomato, marinated artichoke, feta, olives, onion & herbs, red wine vinaigrette 8.79 Seasonal Mista ~ mixed greens, spiral beets, shaved vegetables, and goat cheese, honey balsamic 8.49 add chicken 3.50 or salmon 5.00 to any salad Tartines Open faced sandwiches on sourdough bread Avocado ~ Feta crumbles and lemon zest 8.79 Grilled Artichoke ~ Whipped feta, grilled artichokes, marinated tomato 8.99 French Brie ~ Fig jam, warm brie, sliced pears, and balsamic glaze 9.29 Smoked Salmon ~ Labne za’atar, cucumber, sumac onions 9.69 Sandwiches Roasted Turkey ~ Avocado, cheddar cheese, lettuce, tomato, lemon aioli 9.69 Grilled Cheese B&T ~Pimento cheese, bacon, sliced tomato 7.99 Caprese ~Basil pesto, roasted red peppers, portobella mushrooms, mozzarella 8.29 Roast Beef ~ Caramelized onions, cheddar cheese, horseradish aioli 8.79 *Salmon BLT ~ Grilled salmon, fried green tomatoes, bacon 9.99 ½ Salad or Sandwich with Soup ~ 8.99 (Excludes Salmon BLT) *Are Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish. Eggs or unpasteurized milt may increase your risk of foodborne illness. .

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Valencia Breakfast Menu
COFFEES & TEAS MAIN PLATES ESPRESSO .................................................... 3 THE GROVE BREAKFAST ................................ 14 DOUBLE ESPRESSO ................................... 4 Two Farm Fresh Eggs, Choice of ILLY COFFEE .................................................. 4 Breakfast Meats, Served with Breakfast Potatoes and Toast HOT TEA ....................................................... 4 O CAPPUCCINO ................................................. 5 EGGS BENEDICT ............................................ 15 CAFÉ LATTE | CAFÉ MOCHA ...................... 5 Two Poached Farm Eggs, Canadian Bacon, Served with Breakfast Potatoes ILLY ICED ESPRESSO ................................... 5 Mochaccino, Café Latte, Cappuccino BUTTERMILK PANCAKES ........................... 13 Banana Foster, Strawberries, Blueberries, CAFÉ AGAVE SPIKED COLD BREW ........... 8 Blackberries, Powdered Sugar, Nutella Sauce O 12.5% ABV BELGIAN WAFFLE ....................................... 13 Salted Caramel, Vanilla Cinnamon, Mocha, Espresso Fresh Kiwi, Blackberries, Blueberries, Strawberries, Powder Sugar, Vanilla Meringue O JUICES CREATE YOUR OWN OMELETTE .............. 16 Choice of 3: Roasted Peppers, Fire Roasted Tomatoes, GRAPEFRUIT | APPLE | CRANBERRY...... 4 Smoked Ham, Applewood Bacon, Spanish Chorizo, TOMATO | V8 ............................................. 4 Sausage, Baby Spinach, Cheddar Cheese, Swiss FRESH ORANGE JUICE .............................. 5 Cheese, American Cheese, Feta Cheese. Served with Breakfast Potatoes and
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Social Executive Summary Environmental Economic Development Sustainability illycaffè works along the entire supply chain to ensure an experience characterised by quality, excellence and beauty and to help create a virtuous system in which coffee contributes to improving people’s lives and ecosystems. Illycaffè has always thought and acted as a stakeholder illycaffè is based in Trieste and is headed by the third and fourth company and in 2019 this vocation was enshrined in the company’s articles generation of the Illy family. of association through the adoption of Società Benefit status. It produces and sells, on a illycaffè’s goal is to improve the quality of life of its stakeholders: consumers global scale, a unique blend of and customers, the company’s partners in serving consumers; the talents high-quality coffee, consisting who work with the company with passion and professionalism, the suppliers 100% of 9 different types of who guarantee an excellent product, the communities with which illycaffè Arabica, selected in over 20 interacts and, finally, the shareholders, who support the company. production areas. The balance illy invests in promoting the concepts of sustainable quality, forming an of these components produces entrepreneurial culture that focuses on raw material procurement practices the unmistakable illy taste and that are responsible and respectful towards people, communities and the aroma, which is always the same environment; efficient customer service in the HoReCa channel; personalised in every cup. The illy blend is marketed in 144 countries on 5 assistance and consultancy services for managers of premises, and exclusive continents and served in over advantages for coffee lovers.
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ILLY REPORT 2012 Download The
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ernesto illy Foundation International Masters (Second Level) in: —Coffee Economics and Science “ January 2010 Introduction on Masters in Coffee Economics and Science Masters degree in Coffee Economics and Science is a university masters degree, organized and proposed by a renowned group of leaders in the field of education: the Ernesto Illy Foundation, the Università del Caffè of illycaffè, the University of Trieste, University of Udine, International Superior School of Advanced Studies of Trieste (Sissa), the Association of Molecular Biomedicine and the District of coffee (Trieste Coffee Cluster). The masters degree is composed of 400 hours of lessons divided into 20 educational modules and 60 formative university credits. The course work, to be given entirely in English, is open to graduates worldwide in Economics, Engineering, Sciences, Agriculture and similar disciplines. It embraces the entire productive cycle of coffee and it is developed in three disciplinary areas: economical-administrative, biological-agronomic, and technological. The cost for this Master program is ⁄15,000, however, the Ernesto Illy Foundation offers a limited number of full and partial scholarships available to worthy graduates, in particular to those who come from coffee producing countries. This 4-month program is scheduled to begin either in September 2010 or January 2011, depending on organizational issues, and it will be held on the premises of illycaffè (Trieste, Italy). Its objective is to offer an in-depth multidisciplinary preparation to graduates interested in working in the world of coffee, and more generally, in the field of agro-alimentary -- in every stage of the productive cycle -- from the cultivation to the catering industry, including logistics and the industrial process.
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Menu Take Away
For info and order: 23 Old Brompton Road SW7 3HZ London 02075844416 illycaff [email protected] MENU TAKE AWAY BAKED DELIGHTS THE ESSENCE OF COFFEE Plain croissant (1), (3), (6), (7), (8) 1,80 Espresso illy 1,90 Filled croissant (1), (3), (6), (7), (8) 2,10 Espresso illy deca 2,10 custard, apricot jam, gianduja Espresso illy doppio 2,40 Pain au chocolate (1), (3), (6), (7), (8) 2,30 Espresso illy americano 2,00 Raisins roll (1), (3), (6), (7), (8) 2,30 COFFEES WITH MILK SAVOURY SNACKS Macchiato caldo/freddo (7) 1,90 Ham and cheese toast (1), (7) 3,80 Cappuccino* (7) 2,40 Croissant with baked Cappuccino deca* (7) 2,60 ham and cheese (1), (3), (6), (7), (8) 4,00 Caffelatte* (7) 2,40 Sandwich with roasted whole chicken breast, sundried Latte macchiato* (7) 2,40 tomatoes, mayo, roman salad Flat white (7) 2,95 and almond flakes (1), (3), (5), (6), (7), (8), (11), (12) 7,00 *available with soy and almond milk Sandwich with buffalo mozzarella and tomato (1), (6), (7), (11) 6,00 COLD SPECIALS SALADS Espresso shakerato 3,30 Cappuccino freddo (7) 3,30 Chicken Caesar salad (1), (3), (4), (6), (7), (10), (11), (12) 9,00 Frappe al caffe 3,30 Lamb’s lettuce, fennel, salmon, Marocchino freddo (7), (8) 3,30 orange and pomegranate (4), (7) 10,00 illycrema small (7) 2,80 illycrema large (7) 4,30 DESSERTS AND FRUITS Cold Brew 2,50 Espresso freddo 3,30 Macarons selection (1), (3), (5), (6), (7), (8), (11) 4,90 Espresso greco 3,30 Cannolo siciliano mignon (1), (6), (7), (8) 2,00 Shortcrust with custard, Cappuccino greco (7) 3,30 crumble and almonds
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ILLY REPORT 2018 Download The
Social Environmental Economic Development Sustainibility 2018 Sustainable Value Report TABLE OF CONTENTS Letter of the Chairman and of the CEO 3 4.3 Occupational health and safety 60 4.4 Internal communication and corporate welfare 62 Chapter 1: identity 5 4.5 Training and development of the human capital 64 1.1 illycaffè 6 Chapter 5: Intellectual Capital 66 1.1.1 illy Group 7 1.2 illycaffè history 8 5.1 Innovation and research 67 1.3 Corporate governance e organisation system 12 5.2 University of Coffee 74 1.4 Mission, Vision, Values 14 1.5 The market - external conditions and outlook 15 Chapter 6: Relational Capital 76 1.6 Risks and opportunities 16 1.7 Sustainability strategy and governance 18 6.1 The value of the community and its territory 77 1.8 Business Model 20 6.1.1 Art, Aesthetics and Culture 79 1.9 2030 sustainability policy and plan 21 6.1.2 Ernesto Illy Foundation 80 1.10 Dialogue with stakeholders and materiality analysis 22 6.2 illycaffè and its customers 83 1.10.1 Impact perimeter 25 6.3 Value creation and sustainability for customers 84 1.11 Green coffee supply chain 27 6.4 Feedbacks and customer satisfaction 87 1.12 Responsible Supply Chain Process 30 6.5 Responsible communication and information 89 1.13 Control over the supply chain and know-how transfer 34 1.14 Suppliers of goods and services 37 Chapter 7: Natural Capital 90 1.15 Logistics and sales 40 7.1 Environmental policy 91 Chapter 2: Financial Capital 42 7.2 Environmental Commitment 92 7.3 Raw material 95 2.1 Economic results 43 7.4 Energy management 97 7.5 Water
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