COFFEES & TEAS MAIN PLATES ESPRESSO .................................................... 3 THE GROVE BREAKFAST ................................ 14 DOUBLE ESPRESSO ................................... 4 Two Farm Fresh Eggs, Choice of ILLY COFFEE .................................................. 4 Breakfast Meats, Served with Breakfast Potatoes and Toast HOT TEA ....................................................... 4 O CAPPUCCINO ................................................. 5 EGGS BENEDICT ............................................ 15 CAFÉ LATTE | CAFÉ MOCHA ...................... 5 Two Poached Farm Eggs, Canadian Bacon, Served with Breakfast Potatoes ILLY ICED ESPRESSO ................................... 5 Mochaccino, Café Latte, Cappuccino BUTTERMILK PANCAKES ........................... 13 Banana Foster, Strawberries, Blueberries, CAFÉ AGAVE SPIKED COLD BREW ........... 8 Blackberries, Powdered Sugar, Nutella Sauce O 12.5% ABV BELGIAN WAFFLE ....................................... 13 Salted Caramel, Vanilla Cinnamon, Mocha, Espresso Fresh Kiwi, Blackberries, Blueberries, Strawberries, Powder Sugar, Vanilla Meringue O JUICES CREATE YOUR OWN OMELETTE .............. 16 Choice of 3: Roasted Peppers, Fire Roasted Tomatoes, GRAPEFRUIT | APPLE | CRANBERRY...... 4 Smoked Ham, Applewood Bacon, Spanish Chorizo, TOMATO | V8 ............................................. 4 Sausage, Baby Spinach, Cheddar Cheese, Swiss FRESH ORANGE JUICE .............................. 5 Cheese, American Cheese, Feta Cheese. Served with Breakfast Potatoes and Toast O VALENCIA MIMOSA ................................ 10 BLOODY MARY ........................................ 10 BREAKFAST SKILLET ..................................... 16 Two Eggs Any Style, Potato Hash, Chorizo, Bacon, Roasted Onions, Peppers, Tomatoes, Monterrey Jack Cheese, Avocado, Spicy Hollandaise STARTERS HOUSE SIGNATURE FRENCH TOAST ........ 14 ASSORTED DRY CEREALS ........................ 5 Griddle Brioche Bread Dipped in Signature Raisin Bran, Mini Wheats, Rice Krispies, Frosted Flakes, Batter, Berries, Banana Brûlée, Valencia Orange Froot Loops, Corn Flakes, Special K, Strawberries Syrup and Sliced Bananas O STEEL-CUT IRISH OATMEAL ................... 8 Served with Raisins and Brown Sugar OO KIDS GRANOLA AND YOGURT PARFAIT ......... 9 SURFARI BUTTERMILK PANCAKES .............. 8 Vanilla Yogurt, Mixed Berries Compote, Granola O Traditional | Blueberry | Chocolate Chip O SEASONAL FRUIT PLATE ......................... 10 BRIOCHE FRENCH TOAST ............................ 8 Served with Breakfast Bread and Yogurt OOO Whipped Butter, Berries, Powdered Sugar, Syrup O MICKEY’S WAFFLES ........................................ 8 Berries, Served with Maple Syrup O SIDES ONE EGG ANY STYLE .................................... 8 EGGS (ANY STYLE) ................................. 4 One Fresh Egg, Breakfast Potatoes, Bacon or Sausage APPLEWOOD SMOKED BACON ............. 5 KID’S PARFAIT .................................................. 5 CLASSIC BREAKFAST SAUSAGE ............. 5 Vanilla Yogurt, Granola, Strawberries O Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish Vegetarian Gluten Free Vegan increases your risk of contracting a foodborne illness, especially if you have O OO certain medical conditions. Menu is subject to change. .