Smoothies Espresso by Illy

tavern specialties eggs your way smoothies two eggs /toast / red bliss potatoes / choice of applewood smoked bacon, ham, chicken the smoothie /8 strawberries / banana / oj apple or pork sausage / oven fired tomato/ asparagus/ choice of toast / 21 power smoothie /10 blueberrries / acai / banana / non-fat yogurt eggs bennie almond milk / protein boost / organic agave nectar two poached eggs / shaved ham/ savory bread pudding/ hollandaise /oven fired tomato/ asparagus/ 22 / 6 espresso by illy frittata latte laura chenel goat cheese/oven roasted tomato/ chives cappuccino asparagus/roasted red bell pepper / grilled red onion/ mocha tomatilla salsa/red bliss potatoes/choice of toast / 20 *egg white option available eye openers lemony griddle cake blueberry compote/ maple syrup / 13 bloody mary /5 carafe /20 absolut vodka / celery / lemon buttermilk or buckwheat pancakes choice of: traditional, blueberry, strawberry or banana / mimosa / 5 carafe /28 warm maple syrup / 15 orange juice or grapefruit juice rum raisin french toast cinnamon whipped cream / 17 beverages steel cut oatmeal fresh squeezed juice honey / blueberry compote /walnuts /raisins / 10 orange or grapefruit / 5 build your own omelet milk 3 eggs / choice of three ingredients: whole / 2% / skim / 4 mushrooms / onion / roasted peppers /spinach / juice roasted tomato / ham / bacon / feta/mozzarella/ tomato / v-8 / pineapple / cranberry / apple / 5 caggiano chorizo / cheddar cheese / gruyere / served with red bliss potatoes/oven fired tomato/ fresh brewed coffee asparagus/ toast/ 23 regular / decaffeinated / 5 toasted bagel with smoked salmon hot chocolate / 6 whipped cream cheese / sliced boiled egg /capers / onion / tomato / 17 hot tea / 5 light breakfast buffet 1/2 grapefruit kid’s complete buffet (12 and under) / 5.95 strawberries / brown sugar / 8 continental breakfast buffet /23 market fruit salad seasonal fruit/ honey lime dressing/ banana bread / complete breakfast buffet / 29 mint/ 12 granola yogurt parfait non fat greek yogurt/ wildflower honey house granola/ berry compote / 10 *15% gratuity added to all checks .

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Valencia Breakfast Menu
COFFEES & TEAS MAIN PLATES ESPRESSO .................................................... 3 THE GROVE BREAKFAST ................................ 14 DOUBLE ESPRESSO ................................... 4 Two Farm Fresh Eggs, Choice of ILLY COFFEE .................................................. 4 Breakfast Meats, Served with Breakfast Potatoes and Toast HOT TEA ....................................................... 4 O CAPPUCCINO ................................................. 5 EGGS BENEDICT ............................................ 15 CAFÉ LATTE | CAFÉ MOCHA ...................... 5 Two Poached Farm Eggs, Canadian Bacon, Served with Breakfast Potatoes ILLY ICED ESPRESSO ................................... 5 Mochaccino, Café Latte, Cappuccino BUTTERMILK PANCAKES ........................... 13 Banana Foster, Strawberries, Blueberries, CAFÉ AGAVE SPIKED COLD BREW ........... 8 Blackberries, Powdered Sugar, Nutella Sauce O 12.5% ABV BELGIAN WAFFLE ....................................... 13 Salted Caramel, Vanilla Cinnamon, Mocha, Espresso Fresh Kiwi, Blackberries, Blueberries, Strawberries, Powder Sugar, Vanilla Meringue O JUICES CREATE YOUR OWN OMELETTE .............. 16 Choice of 3: Roasted Peppers, Fire Roasted Tomatoes, GRAPEFRUIT | APPLE | CRANBERRY...... 4 Smoked Ham, Applewood Bacon, Spanish Chorizo, TOMATO | V8 ............................................. 4 Sausage, Baby Spinach, Cheddar Cheese, Swiss FRESH ORANGE JUICE .............................. 5 Cheese, American Cheese, Feta Cheese. Served with Breakfast Potatoes and
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Executive Summary
Social Executive Summary Environmental Economic Development Sustainability illycaffè works along the entire supply chain to ensure an experience characterised by quality, excellence and beauty and to help create a virtuous system in which coffee contributes to improving people’s lives and ecosystems. Illycaffè has always thought and acted as a stakeholder illycaffè is based in Trieste and is headed by the third and fourth company and in 2019 this vocation was enshrined in the company’s articles generation of the Illy family. of association through the adoption of Società Benefit status. It produces and sells, on a illycaffè’s goal is to improve the quality of life of its stakeholders: consumers global scale, a unique blend of and customers, the company’s partners in serving consumers; the talents high-quality coffee, consisting who work with the company with passion and professionalism, the suppliers 100% of 9 different types of who guarantee an excellent product, the communities with which illycaffè Arabica, selected in over 20 interacts and, finally, the shareholders, who support the company. production areas. The balance illy invests in promoting the concepts of sustainable quality, forming an of these components produces entrepreneurial culture that focuses on raw material procurement practices the unmistakable illy taste and that are responsible and respectful towards people, communities and the aroma, which is always the same environment; efficient customer service in the HoReCa channel; personalised in every cup. The illy blend is marketed in 144 countries on 5 assistance and consultancy services for managers of premises, and exclusive continents and served in over advantages for coffee lovers.
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Social Environmental Economic Development Sustainability
Social Environmental Economic Development Sustainability 2019 Sustainable Value Report INDEX Chapter 02.3: intellectual capital 53 Letter to our stakeholders 03 02.3.1 Innovation & research 55 Executive summary 05 02.3.2 Università del Caffè 62 Chapter 01: our identity 09 Chapter 02.4: human capital 64 01.1 Mission, vision and values - illycaffè as a Società Benefit 10 02.4.1 illycaffè people 66 01.2 illycaffè in a nutshell 11 02.4.2 Employment 67 01.2.1 The history of illycaffè 12 02.4.3 Equal opportunities, inclusiveness and respect for human rights 70 01.2.2 Corporate governance and organisational structure 16 02.4.4 Health and safety in the workplace 71 01.2.3 A transparent approach to business 16 02.4.5 Internal communication and employee benefits 72 01.3 A changing context 18 02.4.6 Training and development of human capital 73 01.3.1 Risks and opportunities 19 01.3.2 The challenges facing illycaffè 20 Chapter 02.5: relational capital 75 01.4 The illycaffè model 22 01.5 Sustainability strategy and governance 23 02.5.1 The value of the community and local area 77 01.5.1 2030 Sustainability Policy 24 02.5.2 Art, aesthetics and culture 79 01.6 Stakeholder dialogue & materiality assessment 25 02.5.3 Ernesto Illy Foundation 81 01.6.1 Scope of impacts 28 02.5.4 illycaffè and its customers 84 01.7 Key value chain approaches 30 02.5.5 Creating value for customers 85 01.7.1 The illycaffè model for a sustainable supply chain 30 02.5.6 Listening to and satisfying customers 87 01.7.2 Supply chain control and knowledge transfer 32 02.5.7 Responsible
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ILLY REPORT 2012 Download The
SUSTAINABLE VALUE REPORT 2012 The function of industrial firms is fundamental and undeniable, but business alone cannot legitimise its conduct, which must encompass respect for human beings, the community, and the environment. Ernesto Illy – 1976 President of the European Association of Brand-name Industries - 1976 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES Some promises last a lifetime... and some ideas change the world. Francesco Illy Founded illycaè based on a simple idea: making the best coee in the world and oering it to everyo- ne. Our work continues. In today's world, the lack of situation of social, economic and environmental sustainability is evident. Economic and social imbalances, environmental degradation, and intolerance are a constant reminder of this. illycaè has always considered ethics and quality its founding values. Through its behaviour and its products, it concretely adheres to the idea of sustainability as defined in the Brundt- land report. 1 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES 2 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES For illycaè company, sustainability is important for two What does respect for the environment mean? Mainly, by not reasons, one being economical and the other ethical. polluting and then, secondly by reducing waste, and thirdly by The economic one is based on the supply chain of the best using renewable resources as much as possible. coee in the world correspondin to our mission. The coee in the world has to be produced by farmers in So, it is clear that with this system we are able adhere to the countries in the southern hemisphere who have to be able to United Nation’s definition of sustainability which means quite do that with time and hover the time.
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Restart: Iper Espresso Machine
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Classic Cocktails
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We Recommend
WE RECOMMEND Start the Day 9.50 Italian Breakfast 19.50 Light Lunch 16.00 Delicious Lunch 14.50 Croissant or 2 Mini Croissants Croissant or 2 Mini Croissants Salad Big Toast or 2 Tramezzini Hot Beverage or Cold Special Ham & Cheese Sandwich or Tramezzino Juice or Soft Drink Juice or Soft Drink Juice Macaron or Tiramisù Hot Beverage or Cold Special Hot Beverage or Cold Special Hot Beverage or Cold Special Juice HOT BEVERAGES SALADS BAKERY single double Chicken Caesar 13.50 Plain Croissant 4.00 romaine lettuce, chicken breast, parmesan, (1), (3), (6), (7), (8) Espresso 2.90 3.50 croutons (1), (3), (4), (6), (7), (10), (11), (12) Stuffed Croissant 4.50 Caffè Macchiato 3.50 4.00 Salmon 14.00 custard, jam or chocolate (1), (3), (6), (7), (8) fennel, orange, salmon, pomegranate seeds (4) regular large Vegan Croissant 4.50 Vegan 12.90 (1), (6), (8), (11) Cappuccino 4.50 4.90 dried cranberry, almonds, cherry tomato, herbs, chickpea cake (1), (4), (6), (7), (8), (11) Mini Croissant 3.00 Caffè Americano 3.40 3.90 (1), (3), (6), (7), (8) Venus Rice 14.00 Caffè Latte 4.70 4.90 salmon, avocado, arugula, capers, Stuffed Mini Croissant 3.50 Almond Rose Caffè Latte 5.00 cherry tomato (1), (4), (6), (14) custard, jam or chocolate (1), (3), (6), (7), (8) Vanilla Clove Caffè Latte 5.00 Mediterranean 12.90 farro, cherry tomato, feta cheese, arugula, OTHER SWEETS & FRUITS Lavender Mint Caffè Latte 5.00 kalamata olives (1), (6), (7), (10), (11), (13) Baby Cakes (2 per serving) 3.90 Caffè Mocha 5.00 5.50 (1), (3), (5), (6), (7), (8), (11) SAVORY Filtered Coffee
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Ernesto Illy Foundation Ernesto Illy Foundation International Masters (Second Level) In: —Coffee Economics and Science“
ernesto illy Foundation International Masters (Second Level) in: —Coffee Economics and Science “ January 2010 Introduction on Masters in Coffee Economics and Science Masters degree in Coffee Economics and Science is a university masters degree, organized and proposed by a renowned group of leaders in the field of education: the Ernesto Illy Foundation, the Università del Caffè of illycaffè, the University of Trieste, University of Udine, International Superior School of Advanced Studies of Trieste (Sissa), the Association of Molecular Biomedicine and the District of coffee (Trieste Coffee Cluster). The masters degree is composed of 400 hours of lessons divided into 20 educational modules and 60 formative university credits. The course work, to be given entirely in English, is open to graduates worldwide in Economics, Engineering, Sciences, Agriculture and similar disciplines. It embraces the entire productive cycle of coffee and it is developed in three disciplinary areas: economical-administrative, biological-agronomic, and technological. The cost for this Master program is ⁄15,000, however, the Ernesto Illy Foundation offers a limited number of full and partial scholarships available to worthy graduates, in particular to those who come from coffee producing countries. This 4-month program is scheduled to begin either in September 2010 or January 2011, depending on organizational issues, and it will be held on the premises of illycaffè (Trieste, Italy). Its objective is to offer an in-depth multidisciplinary preparation to graduates interested in working in the world of coffee, and more generally, in the field of agro-alimentary -- in every stage of the productive cycle -- from the cultivation to the catering industry, including logistics and the industrial process.
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Menu Take Away
For info and order: 23 Old Brompton Road SW7 3HZ London 02075844416 illycaff [email protected] MENU TAKE AWAY BAKED DELIGHTS THE ESSENCE OF COFFEE Plain croissant (1), (3), (6), (7), (8) 1,80 Espresso illy 1,90 Filled croissant (1), (3), (6), (7), (8) 2,10 Espresso illy deca 2,10 custard, apricot jam, gianduja Espresso illy doppio 2,40 Pain au chocolate (1), (3), (6), (7), (8) 2,30 Espresso illy americano 2,00 Raisins roll (1), (3), (6), (7), (8) 2,30 COFFEES WITH MILK SAVOURY SNACKS Macchiato caldo/freddo (7) 1,90 Ham and cheese toast (1), (7) 3,80 Cappuccino* (7) 2,40 Croissant with baked Cappuccino deca* (7) 2,60 ham and cheese (1), (3), (6), (7), (8) 4,00 Caffelatte* (7) 2,40 Sandwich with roasted whole chicken breast, sundried Latte macchiato* (7) 2,40 tomatoes, mayo, roman salad Flat white (7) 2,95 and almond flakes (1), (3), (5), (6), (7), (8), (11), (12) 7,00 *available with soy and almond milk Sandwich with buffalo mozzarella and tomato (1), (6), (7), (11) 6,00 COLD SPECIALS SALADS Espresso shakerato 3,30 Cappuccino freddo (7) 3,30 Chicken Caesar salad (1), (3), (4), (6), (7), (10), (11), (12) 9,00 Frappe al caffe 3,30 Lamb’s lettuce, fennel, salmon, Marocchino freddo (7), (8) 3,30 orange and pomegranate (4), (7) 10,00 illycrema small (7) 2,80 illycrema large (7) 4,30 DESSERTS AND FRUITS Cold Brew 2,50 Espresso freddo 3,30 Macarons selection (1), (3), (5), (6), (7), (8), (11) 4,90 Espresso greco 3,30 Cannolo siciliano mignon (1), (6), (7), (8) 2,00 Shortcrust with custard, Cappuccino greco (7) 3,30 crumble and almonds
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ILLY REPORT 2018 Download The
Social Environmental Economic Development Sustainibility 2018 Sustainable Value Report TABLE OF CONTENTS Letter of the Chairman and of the CEO 3 4.3 Occupational health and safety 60 4.4 Internal communication and corporate welfare 62 Chapter 1: identity 5 4.5 Training and development of the human capital 64 1.1 illycaffè 6 Chapter 5: Intellectual Capital 66 1.1.1 illy Group 7 1.2 illycaffè history 8 5.1 Innovation and research 67 1.3 Corporate governance e organisation system 12 5.2 University of Coffee 74 1.4 Mission, Vision, Values 14 1.5 The market - external conditions and outlook 15 Chapter 6: Relational Capital 76 1.6 Risks and opportunities 16 1.7 Sustainability strategy and governance 18 6.1 The value of the community and its territory 77 1.8 Business Model 20 6.1.1 Art, Aesthetics and Culture 79 1.9 2030 sustainability policy and plan 21 6.1.2 Ernesto Illy Foundation 80 1.10 Dialogue with stakeholders and materiality analysis 22 6.2 illycaffè and its customers 83 1.10.1 Impact perimeter 25 6.3 Value creation and sustainability for customers 84 1.11 Green coffee supply chain 27 6.4 Feedbacks and customer satisfaction 87 1.12 Responsible Supply Chain Process 30 6.5 Responsible communication and information 89 1.13 Control over the supply chain and know-how transfer 34 1.14 Suppliers of goods and services 37 Chapter 7: Natural Capital 90 1.15 Logistics and sales 40 7.1 Environmental policy 91 Chapter 2: Financial Capital 42 7.2 Environmental Commitment 92 7.3 Raw material 95 2.1 Economic results 43 7.4 Energy management 97 7.5 Water
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