THREE or FOUR COURSE PLATED GROUP DINING MENU OPTIONS CREATE YOUR OWN MENU | THREE COURSE LUNCH & DINNER PLEASE SELECT A STARTERS, ENTRÉE AND DESSERT STARTERS [chose 1] $15 per person SALADS APPITIZERS GREEK SALAD ₲ V FRESH HOUSE MADE DOLMA ₲ V Tomato, Onion, Cucumber, Olives, Bell Peppers, Stuffed Grape Leaves, Rice, Pine Nuts, Tzatziki Feta, Lemon Dressing ZUCCHINI CAKES V KALE QUINOA SALAD ₲ V Zucchini Cakes, Fresh Tzatziki Sauce Apple, Mandarin, Feta Cheese, Pomegranate BABA GHANOUSH** V -3 Roasted Eggplant with Labneh Cheese and Mediterranean Crispy Chickpea, Apple Basil Vinaigrette Species, Grilled Warm Pita BURRATA STONE FRUIT SALADG- V +3 SPANAKOPITA V Grilled Local Stone Fruits, Burrata Cheese, Arugula, Phyllo Dough Stuffed with Spinach and Feta Apple, Balsamic Glaze, Apple Basil Vinaigrette GREEK DIP TRIO** V MIXED GREEN SALAD ₲ V Hummus, Baba Ghanoush, Tzatziki with Pita Mixed Greens, Cherry Tomatoes, Shaved Radish, Red Onion GRILLED BEEF MEATBALLS Lemon Vinaigrette, Roasted Chickpeas Meatballs, White Truffle-Chickpea Pesto , Beans ,Potatoes ROASTED BEET SALAD ₲ V RAKI PRAWNS ** +3 Beets, Arugula, Goat Cheese, Citrus Fruit, Feta, Onion Fennel, Parsley, Lemon, Garlic, Grilled Pita SOUP OF THE DAY WARM HUMMUS With Pita** V -3 ENTRÈES[chose two for your group to choose from ] $35 per person GRILLED TURKISH BEEF MEATBALLS [KOFTE] CHARCOAL GRILLED LAMB TENDERLOIN KEBAB ₲ Turkish Beef Meatballs, White Truffle-Chickpea Pesto, 36 Hours Mediterranean Spiced Marinated Lamb Tenderloin California Chickpea Rice, Roasted Potatoes, Grilled Peppers Seasonal Roasted Vegetables and Chimichurri Sauce PAN ROASTED MEDITERRANEAN BRANZINO FISH ₲ BAKED ANGUS BEEF MUSAKKA Lemon Garlic Kale, Roasted Fingerling Potatoes, Confit Eggplant, Potatoes, Seasoned Beef, Béchamel Sauce, Cherry Tomatoes, Grilled Lemon, Caper Beurre Blanc Served with Tomato Sauce GRILLED CHICKEN SHISH KEBAB ₲ FLAT IRON STEAK ₲ 36 Hours Mediterranean Spiced Marinated Chicken Breast Greek Fries, Arugula, Chimichurri Sauce Seasonal Roasted Vegetables and Chimichurri Sauce SHRIMP CARBONARA PASTA STUFFED EGGPLANT [IMAM BAYILDI] ₲ V Linguine, Bacon, Parmesan, Parsley, Lemon, Pancetta Caramelized Onion-Red Pepper Stuffed Eggplant, California PAN ROASTED WILD SALMON ₲ Rice with Chickpeas, Tomato Sauce Seasonal Roasted Vegetables, Olive Tapenade POMEGRANATE-CABERNET BRAISED SHORT RIBS ₲ RICOTTA SPINACH PASTA V Roasted Mushroom-White Truffle Risotto, Beef Au Jus , Kale , linguini Pasta, Fresh Spinach, Ricotta Cheese House Pickled Spicy Cherry Peppers WHITE TRUFFLE & MUSHROOM RISOTTO ₲ V SALMON CARBONERA PASTA ₲ Risotto, Crispy Kale Chips, Parmesan Cheese Paradelle, Green Peas, Mushrooms, Parmesan, Pancetta CARBONERA PASTA ₲ V Paradelle, Green Peas, Mushrooms, Parmesan ENTRÈES[chose two for your group to choose from] $49 per person BEEF TENDERLOIN ₲ ROASTED FRESH HALIBUT ₲ Oven Roasted Seasonal Vegetables, Beef Tenderloin, Brussels Sprouts, Cauliflower, Kale, Lemon Garlic Wild Mushroom Cabernet Sauce Tahini, Lemon-caper Butter, Fennel , Apple Parsley GRILLED RIB EYE STEAK ₲ BAKED LOBSTER TAIL ₲ White Cheddar Polenta, Wild Mushroom Cabernet Sauce Baked Potatoes, Roasted Broccoli, Herb Butter PAN SEARED SCALLOPS ₲ GRILLED ROCK OF LAMB ₲ English Pea & Mushroom Risotto, Pancetta, Asparagus, Oven Roasted Vegetables, French Rack of Lamb, Lamb Jus Browned Butter Lemon Caper Sauce SIDES sides $5 each per person CALIFORNIA RICE WITH CHICKPEAS ₲ V SAFFRON COUSCOUS V GRILLED SEASONAL VEGETABLES ₲ V GREEK FRIES WITH SPICY AIOLI V SAUTÈED GARLIC SPINACH ₲ V CABBAGE SLAW ₲ V MAC & WHITE CHEDDAR CHEESE V MASHED POTATOES ₲ V SAUTEED GARLIK KALE ₲ V DESSERTS $9 per person [chose 1] TRADITIONAL PISTACHIO BAKLAVA VANILLA BEAN GELATO₲ Homemade Walnut Baklava with Vanilla Bean Gelato APRICOT-CHARDONNAY SORBET₲ ROLLED PISTACHIO BAKLAVA With Vanilla Bean Gelato STUFFED TURKISH APRICOTS ₲ FLOURLESS CHOCOLATE CAKE Chardonnay Poached Apricots, Stuffed with Raspberry Sauce, Chantilly Cream Mascarpone Cheese Crème & Rolled in Pistachios ‘’Gluten Free’’

Consuming raw or undercooked meats, seafood, cheese and eggs may increase the risk of foodborne illness. An automatic gratuity of 20 percent will apply to parties of six or more.

Please Inform Your Server of Any Special Dietary Restrictions You May Have ₲ Gluten Free | ** Gluten Free Modifiable | V Vegetarian

Chef Jason Naaman