Tropaeolum Majus

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Tropaeolum majus COMMON NAME Nasturtium FAMILY Tropaeolaceae AUTHORITY L. FLORA CATEGORY Vascular – Exotic STRUCTURAL CLASS Herbs - Dicotyledons other than Composites NVS CODE TROMAJ HABITAT Terrestrial. Disturbed sites, especially adjacent to gardens and dumps. Tropaeolum majus. Photographer: John Smith- Shrubland, herbfield, wetland, streamsides. Dodsworth FEATURES Scrambling or trailing, hairless, aromatic, annual or short-lived perennial, occ climbing to 2 m high. Stems succulent, to 10 m long, sap watery. Leaves distinctive, roundish shield-shaped, often slightly asymmetric, bluish below, up to 18-21 cm diam, with long stalk attached to back of leaf. Flowers solitary or 2-3 clustered, tubular, 4 cm diam, 5 irregular petals, scarlet orange or yellow, Oct- May. Seed capsule 3-sided, green, 10-14 mm long, succulent. Seeds caper-like. SIMILAR TAXA No species is easily confused with T. majus in NZ. Cultivated plants have many different flower colours. Tropaeolum majus. Photographer: John Smith- Dodsworth FLOWERING (January), October, November, December, January, February, March, April, May (December) FLOWER COLOURS Red/Pink, Yellow LIFE CYCLE Perennial. Reproduces primarily via vegetative spread and fragmentation but seeds are also produced. Dispersal is through garden dumping and clonal spread and birds may disperse seeds. YEAR NATURALISED 1883 ORIGIN N. Andes REASON FOR INTRODUCTION Ornamental TOLERANCES Tolerates salt, wind, hot to cold, semi-shade, damp, physical damage, poor soils. FORAGING FOR NASTURTIUM Click on the Radio New Zealand National logo to listen to This Way Up. Simon Morton interviews Johanna Knox about foraging for nasturtium (duration: 11′14″). MORE INFORMATION https://www.nzpcn.org.nz/flora/species/tropaeolum-majus/.

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Zovs-Tustin-Bistro__

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Butterfly Plant List

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Influence of Abiotic and Biotic Stress on Plant Growth Parameters and Quality of Specialty Crops

24th International Symposium of the International Scientific Centre of Fertilizers Plant nutrition and fertilizer issues for specialty crops Coimbra (Portugal), September 6-8, 2016 Influence of abiotic and biotic stress on plant growth parameters and quality of specialty crops Elke Bloem1*, Silvia Haneklaus1, Maik Kleinwächter2, Jana Paulsen2, Dirk Selmar2, Ewald Schnug1 1Institute for Crop and Soil Science, Julius Kühn-Institut (JKI), Bundesallee 50, 38116 Braunschweig, Germany, mail*: [email protected] 2Institute for Applied Plant Science, Technical University Braunschweig, Mendelssohnstraße 4, 38106 Braunschweig Plants under stress react with changes in their primary and secondary metabolism which directly can affect quality aspects. Many herbs and spices develop a stronger aroma and taste under Mediterranean in comparison to humid climate. Reasons are most likely moderate drought stress in combination with a higher UV irradiation. In the current research the hypothesis was tested if it is possible to increase valuable plant ingredients by applying controlled stress conditions. Crops from different plant families which contain secondary plant metabolites from different classes were tested. Test crops were thyme (Thymus vulgaris), greater celandine (Chelidonium majus), nasturtium (Tropaeolum majus), parsley (Petroselinum crispum), and St John´s wort (Hypericum perforatum). With these plants the following classes of secondary plant compounds could be investigated in response to stress: essential oils, alkaloids, glucosinolates, polyphenoles, and hypericine. Stress parameters that were applied to the plants in pot experiments were drought, salt stress and the simulation of biotic stress by application of the phytohormones methyljasmonate (MeJA) or salicylate (SA). Both phytohormones are involved in pathogen defense. Plants were harvested at different growth stages and a selection of stress parameter and secondary plant compounds as well as the biomass development was recorded.
Common Name Scientific Name Class Toxicity 2020 PEND OREILLE

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Tropaeolum Majus) in Hawaii | Plant Disease 1/4/19, 143 PM

First Report of Bean Yellow Mosaic Virus Infecting Nasturtium (Tropaeolum majus) in Hawaii | Plant Disease 1/4/19, 143 PM Welcome Sign in | Register | Mobile Journals Home Books Home APS Home IS-MPMI Home My Proﬁle Subscribe Search Advanced Search Help Share Editor-in-Chief: Alexander V. Karasev Published by The American Phytopathological Society About the cover for January 2019 Home > Plant Disease > Table of Contents > Full Text HTML Quick Links Previous Article | Next Article ISSN: 0191-2917 Add to favorites e-ISSN: 1943-7692 January 2019, Volume 103, Number 1 E-mail to a colleague SEARCH Page 168 https://doi.org/10.1094/PDIS-06-18-1082-PDN Alert me when new articles Enter Keywords cite this article MPMI DISEASE NOTES Download to citation manager Phytobiomes Phytopathology Related articles Plant Disease First Report of Bean Yellow Mosaic Virus found in APS Journals Plant Health Progress Infecting Nasturtium (Tropaeolum majus) in Hawaii Advanced Search Article History Issue Date: 17 Dec 2018 D. Wang , Department of Plant and Environmental Protection Sciences, University of Hawaii at Published: 2 Nov 2018 Resources Manoa, Honolulu, 96822, U.S.A., and Research Center of Environment and Non-Communicable Disease, School of Public Health, China Medical University, Shenyang 110122, China; J. Ocenar, First Look: 21 Aug 2018 Subscribe Hawaii Department of Agriculture, Plant Pest Control Branch, Honolulu, 96814, U.S.A.; I.I. Hamim Accepted: 17 Aug 2018 About Plant Disease , Department of Plant and Environmental Protection Sciences, University of Hawaii at Manoa, Honolulu, 96822, U.S.A., and Department of Plant Pathology, Bangladesh Agricultural University, First Look Mymensingh-2202, Bangladesh; W.
The Cryptic Caper Bush

The Cryptic Caper Bush Nature in the Parasha – Parashat Pinchas Printable Version Delicate Fleeting Flower Flash with Steadfast Perseverance Caper Flowers in Rebbetzin’s Garden Every summer I am dazzled by the exquisite elegant caper flowers with their stunning purple pistils enveloping them like daunting protective power plants. These exotic delicate flowers open their petals at the dusk of the cooling sundown summer evenings, for a tantalizing fleeting flash until the blazing late morning sun wilt away their elusive petals at the heart of day. During the growing peak of the year from fall to summer, when the Middle Eastern landscape bursts with flowery herbage, the latent caper plant stands silently dormant. A few dry sticks is all that remains of its former glory. Yet, during the scorching month of Tamuz (July) with the wilting sun-beaten yellowish scenery, the raw beauty of the striking caper flowers surprise us with their splendor. Not only are the caper flowers a delight for the eyes, the capers can be cured into a piquant delicacy served at the Shabbat table. For centuries, capers have been one of the most desired ingredients in the kitchens all around the Mediterranean basin. They are very high in powerful anti-oxidants, and contain a good amount of vitamin K, which promotes bone health and prevents excessive bleeding. Vitamin K also aids in cell growth, development of cartilage and the nervous system. Caper parts are used to relieve rheumatic pain in traditional medicine. In addition, the spicy caper pickles help relieve stomachache and flatulence. I always look forward to Parashat Pinchas, which mentions the capers by way of allusion.
Efficient Protocol for the in Vitro Plantlet Production of Caper

agronomy Article Efficient Protocol for the In Vitro Plantlet Production of Caper (Capparis orientalis Veill.) from the East Adriatic Coast Snježana Kereša 1,*, Davor Stanković 2, Kristina Batelja Lodeta 3 , Ivanka Habuš Jerˇcić 1, Snježana Bolarić 1, Marijana Barić 1 and Anita Bošnjak Mihovilović 1 1 Department of Plant Breeding, Genetics and Biometrics, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, Zagreb 10000, Croatia; [email protected] (I.H.J.); [email protected] (S.B.); [email protected] (M.B.); [email protected] (A.B.M.) 2 Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, Zagreb 10000, Croatia; [email protected] 3 Department of Pomology, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, Zagreb 10000, Croatia; [email protected] * Correspondence: [email protected]; Tel.: +385-1239-3801 Received: 8 May 2019; Accepted: 9 June 2019; Published: 11 June 2019 Abstract: Caper (Capparis orientalis Veill.) is a species rich in bioactive compounds, with positive effects on human health. It has a great adaptability to harsh environments and an exceptional ability to extract water from dry soils. In Croatia, the caper grows as a wild plant, and its cultivation is insignificant, which is probably due to propagation difficulties. Micropropagation could be a solution for this. The aim of this study was to investigate the success of the micropropagation, in vitro rooting, and acclimatization of Capparis orientalis Veill. Shoot proliferation was tested in a Murashige and Skoog (MS) medium, with sucrose or glucose, and in 13 treatments, presenting the combined effect of different cytokinins and their concentrations.
Four-Year Study on the Bio-Agronomic Response of Biotypes of Capparis Spinosa L

agriculture Article Four-Year Study on the Bio-Agronomic Response of Biotypes of Capparis spinosa L. on the Island of Linosa (Italy) Salvatore La Bella 1,†, Francesco Rossini 2,† , Mario Licata 1, Giuseppe Virga 3,*, Roberto Ruggeri 2,* , Nicolò Iacuzzi 1 , Claudio Leto 1,2 and Teresa Tuttolomondo 1 1 Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Viale delle Scienze 13, Building 4, 90128 Palermo, Italy; [email protected] (S.L.B.); [email protected] (M.L.); [email protected] (N.I.); [email protected] (C.L.); [email protected] (T.T.) 2 Department of Agricultural and Forest Sciences, Università degli Studi della Tuscia, 01100 Viterbo, Italy; [email protected] 3 Research Consortium for the Development of Innovative Agro-Environmental Systems (Corissia), Via della Libertà 203, 90143 Palermo, Italy * Correspondence: [email protected] (G.V.); [email protected] (R.R.) † These authors are equally contributed. Abstract: The caper plant is widespread in Sicily (Italy) both wild in natural habitats and as special- ized crops, showing considerable morphological variation. However, although contributing to a thriving market, innovation in caper cropping is low. The aim of the study was to evaluate agronomic and production behavior of some biotypes of Capparis spinosa L. subsp. rupestris, identiﬁed on the Island of Linosa (Italy) for growing purposes. Two years and seven biotypes of the species were tested in a randomized complete block design. The main morphological and production parame- Citation: La Bella, S.; Rossini, F.; ters were determined. Phenological stages were also observed.
(Tropaeolum Tuberosum Ruíz & Pavón) in the Cuzco Region of Peru1

29776_Ortega.qxd 4/14/06 2:27 PM Page 1 Glucosinolate Survey of Cultivated and Feral Mashua (Tropaeolum tuberosum Ruíz & Pavón) in the Cuzco Region of Peru1 Oscar R. Ortega, Dan Kliebenstein, Carlos Arbizu, Ramiro Ortega, and Carlos F. Quiros Oscar R. Ortega (Department of Plant Sciences, University of California, Davis, CA 95616; Centro Regional de Investigación en Biodiversidad Andina—CRIBA, Universidad Nacional San Antonio Abad del Cusco, Peru), Dan Kliebenstein (Department of Plant Sciences, Uni- versity of California, Davis, CA 95616), Carlos Arbizu (International Potato Center, POB 1558, Lima 12, Peru), Ramiro Ortega (Centro Regional de Investigación en Biodiversidad An- dina—CRIBA, Universidad Nacional San Antonio Abad del Cusco, Peru), and Carlos F. Quiros (Corresponding author, Department of Plant Sciences, University of California, Davis, CA 95616, e-mail: [email protected]). Glucosinolate Survey of Cultivated and Feral Mashua (Tropaeolum tuberosum Ruíz & Pavón) in the Cuzco Region of Peru. Economic Botany xx):xxx–xxx, 2006. Glucosinolates (GSL) present in cultivated and feral accessions of mashua (Tropaeolum tuberosum Ruíz & Pavón) were identified and quan- tified by High Performance Liquid Chromatography (HPLC) analysis. The main glucosino- lates detected were aromatic: 4–Hydroxybenzyl GSL (OHB, Glucosinalbin), Benzyl GSL (B, Glucotropaeolin), and m–Methoxybenzyl GSL (MOB, Glucolimnathin). The total amount of GSL observed ranged from 0.27 to 50.74 micromols per gram (␮Mol/g) of dried tuber tissue. Most of the low-content GSL accessions are distributed within the cultivated population with a total GSL concentration lower than 5.00 ␮Mol/g of dried tuber tissue. The highest total and specific GSL (OHB, B, and MOB) contents (more than 25.00 ␮Mol/g of dried tuber tissue) were observed in the feral population with few exceptions.
Capparis Cynophallophora1

Fact Sheet FPS-104 October, 1999 Capparis cynophallophora1 Edward F. Gilman2 Introduction This 6- to 20-foot-tall, native shrub is an upright to spreading plant that is related to plant producing edible capers (Fig. 1). The evergreen leaves of the Jamaica Caper are light- green above, with fine brown scales below. These glossy, oval leaves are folded together when they first emerge and give the plant’s new growth a bronze appearance. The leaves also have a notched tip. Twigs are brownish gray and pubescent. Jamaica Caper flowers have very showy, two-inch-long, purple stamens and white anthers and white petals. The inflorescence is comprised of terminal clusters consisting of 3 to 10 individual flowers. The fruits are 3- to 8-inch-long cylindrical pods containing small brown seeds that are embedded in a scarlet pulp. General Information Scientific name: Capparis cynophallophora Pronunciation: KAP-ar-riss sin-oh-fal-oh-FOR-uh Common name(s): Jamaican Caper Family: Capparidaceae Figure 1. Jamaican Caper. Plant type: tree USDA hardiness zones: 10 through 11 (Fig. 2) Availablity: generally available in many areas within its Planting month for zone 10 and 11: year round hardiness range Origin: native to Florida Uses: near a deck or patio; screen; border; attracts butterflies; recommended for buffer strips around parking lots or for Description median strip plantings in the highway; small parking lot islands Height: 6 to 15 feet (< 100 square feet in size); medium-sized parking lot islands Spread: 8 to 12 feet (100-200 square feet in size); large parking lot islands (> 200 Plant habit: vase shape square feet in size) Plant density: dense 1.This document is Fact Sheet FPS-104, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
Cauliflower Steak with Walnut Caper Salsa 2 Servings

Cauliflower Steak with Walnut Caper Salsa 2 Servings Ingredients Quantity Methods Salsa Salsa Walnuts 1/3 cup 1. Preheat oven to 350°. Toast walnuts on a rimmed Olive oil 1/4 cup baking sheet, tossing once, until golden brown, 7–10 Capers, drained patted dry 2 T minutes. Let cool, then coarsely chop. Set aside. Fresno chile, seeds removed, 1 each Increase oven temperature to 425° for roasting cauli- flower. Heat oil and capers in a small saucepan over finely chopped medium, swirling often, until capers burst and are gold- Parsley, chopped fine 3 T en brown and crisp, about 5 minutes. Dried Currants 1 T 2.Carefully pour oil and capers into a small heatproof Sherry vinegar or red wine 1 T bowl; let cool. Mix in walnuts, chile, parsley, currants, vinegar vinegar, and lemon zest; season with salt. Lemon Zest, finely grated 1 tsp Do Ahead: Salsa can be made 1 day ahead. Cover Kosher salt with plastic, pressing directly onto surface and chill. Cauliflower and Assembly Bring to room temperature before using. 1 small head of cauliflower 1 small Cauliflower and Assembly: Kosher salt to taste 1. Remove only the toughest outer leaves from cauli- 1 garlic clove, finely grated 1 each flower (leave on any tender inner leaves). Trim stem to 2 tablespoons fresh lemon juice 2 T create a flat base. Resting cauliflower on stem, cut in half from top to bottom, creating two lobes with stem 2 tablespoons tahini 2 T attached. Trim outer rounded edge of each piece to 2 tablespoons olive oil 2 T create two 1½"-thick "steaks" (the stem should hold the 1 tablespoon unsalted butter 1 T florets together); set steaks aside.
Flowering Time Response of Nasturtium (Tropaeolum Majus L.) Cultivar ‘Empress of India’ to Photoperiod, Light Integral and Temperature Using Photo-Thermal Model

Songklanakarin J. Sci. Technol. 37 (3), 247-254, May-Jun. 2015 http://www.sjst.psu.ac.th Original Article Flowering time response of Nasturtium (Tropaeolum majus L.) cultivar ‘Empress of India’ to photoperiod, light integral and temperature using photo-thermal model Muhammad Munir1*, Mohammed Refdan Alhajhoj2, Abdul Aziz Khakwani3, and Jalal-ud-Din Baloch3 1 Frontier Agriculture, SOYL Precision Crop Production Division, Newbury, United Kingdom. 2 College of Agriculture Sciences and Food, King Faisal University, Saudi Arabia. 3 Faculty of Agriculture, Gomal University, Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan. Received: 12 December 2013; Accepted: 9 March 2015 Abstract Experiments were carried out to study flowering response of Nasturtium under four distinct controlled photoperiods (8, 11, 14, and 17 h.d-1), shading materials (0, 20, 30 and 40%) and five temperature regimes (10, 15, 20, 25, and 30°C). A curvi- linear facultative response was observed in all experiments. Cultivar ‘Empress of India’ took minimum time to flower when grown under a 17 hr-photoperiod (57 days) however, it was significantly (P<0.05) increased when photoperiod decreased to 8h (83 days). Similarly, days taken to flowering were increased significantly (P<0.05) when plants were grown under low light integrals (40%, 30%, and 20% shade). Flowering was delayed up to 17 days when plants were grown under intense shade (40%). Temperature also had a significant effect on the developmental phases of flower as low temperature (10°C) decreased flowering up to 46 days as compared to plants grown at 25°C. However, the quality of flowering plant (including plant height, spread and leaf number, data not shown) was decreased at higher temperatures (25 and 30°C).