Attracting Beneficial Natural Predators to Control Insect Pests
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Zovs-Tustin-Bistro__
TUSTIN BISTRO MEZZE PLATE choice of… any two 10.95 any three 12.95 any four 14.95 any five 16.95 hummus • babaganoush • lebni • tabouleh • walnut caviar red pepper feta dip • stuffed grape leaves • armenian string cheese & marinated olives STARTERS SAUTEED CALAMARI 14.95 garlic, shallots, lemon, fresh herbs, chardonnay butter sauce, crostini GARLIC SHRIMP 15.95 extra virgin olive oil, fresh herbs, chili flakes, teardrop tomatoes, grilled crostini DIRTY FRIES 10.95 fresh herbs, parmesan cream, cabernet mushroom gravy ROASTED BEETS 11.95 crimson and golden beets, creamed goat cheese, candied walnuts, red wine vinaigrette BRUSSELS AND BACON 11.95 flash fried brussel sprouts, nueske bacon, caper vinaigrette, pinot noir syrup TAHINI TACOS roasted pepper aioli, fresh salsa, tahini sauce, mini greens, corn tortillas, cabbage spiced chicken 13.95 • marinated lamb 15.95 GREENS ZOV’S SIGNATURE MIXED GREEN 10.95 cucumber, tomato, feta, chives, herb vinaigrette MEDITERRANEAN CHOP CHOP 15.95 chicken, cucumber, tomato, egg, feta, herbs, garbanzo, red onion, pita, pinot noir syrup, caper vinaigrette MOROCCAN SPICED SALMON 18.95 m’jadarah, organic greens, tomato, feta, aged balsamic dressing SHRIMP GREEK 19.95 mixed greens, cucumber, tomato, kalamata olives, red onion, feta, pita croutons, lemon mint dressing HERB CRUSTED CHICKEN PAILLARD 17.95 parmesan herb crusted chicken, greens, walnuts, goat cheese, tomato, red onion, balsamic vinaigrette SEARED AHI CEASAR 17.95 zahtar crust, hearts of romaine, croutons, parmesan, olives, roasted red peppers, garlic -
Common Name Scientific Name Class Toxicity 2020 PEND OREILLE
2020 PEND OREILLE COUNTY NOXIOUS WEED LIST I. Designated mandantory control noxious weeds currently found growing in Pend Oreille County: Common Name Scientific Name Class Toxicity BIGHEAD KNAPWEED Centaurea macrocephala A N CLARY SAGE Salvia sclarea A N FLOWERING RUSH Butomus umbellatus A N VOCHIN KNAPWEED Centaurea nigrescens A N ANNUAL BUGLOSS Anchusa arvensis B-designate N BLACK KNAPWEED Centaurea nigra B-designate N BUTTERFLY BUSH Buddleja davidii B-designate N COMMON BUGLOSS Anchusa officianalis B-designate N COMMON REED Phragmites australis B-designate N EURASIAN WATERMILFOIL Myriophyllum spicatum B-designate in lakes N KNOTWEEDS, giant, Japanese & Polygonum sachalinense, P. cuspidatum B-designate N Bohemian & P. x bohemicum B-designate N HERB ROBERT Geranium robertianum B-designate N KOCHIA Bassia scoparia B-designate Y - Nitrate concentrator LEAFY SPURGE Euphorbia virgata B-designate Y - dermal LOOSESTRIFE, garden Lysimachia vulgaris B-designate N LOOSESTRIFE, purple & wand Lythrum salicaria, L. virgatum B-designate N MEADOW KNAPWEED Centaurea moncktonii B-designate N MUSK THISTLE Carduus nutans B-designate N MYRTLE SPURGE Euphorbia myrsinities B-designate Y - dermal PERENNIAL PEPPERWEED Lepidium latifolium B-designate N PLUMELESS THISTLE Carduus acanthoides B-designate N POLICEMAN’S HELMET Impatiens glandulifera B-designate N RUSH SKELETONWEED Chondrilla juncea B-designate N SALTCEDAR Tamarix ramossisma B-designate N SCOTCH BROOM Cytisus scoparius B-designate N SCOTCH THISTLE Onopordum acanthium B-designate N SPURGE LAUREL Daphne laureola B-designate N TANSY RAGWORT Senecio jacobaea B-designate Y - destroys liver VIPER'S BUGLOSS Echium vulgare B-designate N YELLOW STARTHISTLE Centaurea solstitialis B-designate Y - to horses BABYSBREATH Gypsophila paniculata C N BUFFALOBUR Solanum rostratum C Y - cattle, sheep & horses COMMON CATSEAR Hypochaeris radicata C Y - to horses ENGLISH IVY (4 cultivars) Hedera helix, H. -
Verbascum Thapsus By: Dave Long, UCCE Master Gardener of Lake Tahoe
UCCE Master Gardeners of Lake Tahoe (Invasive) Tahoe Plants and Trees Wooley Mullein – Verbascum Thapsus By: Dave Long, UCCE Master Gardener of Lake Tahoe The Wooley or Common Mullein is one of those plants that looks like it belongs here in the Tahoe Basin but is in reality not a native plant, originating in Eurasia. It is considered a noxious weed in some states and an invasive weed having a limited environmental impact statewide in California. The plant is fairly common in disturbed areas, especially dry gravelly areas next to water channels and soil benches of braided streams. Mullein is also found along roadsides and in reclamation areas. The Common Mullein is a member of the figwort family (Scrophulariaceae) that also includes our many types of native Indian paintbrush (Castilleja spp.) and the non-native garden snapdragon (Antirrhinum majus). The plant is an annual, biennial or short lived perennial (depending on environmental conditions) that during the first year (or 2) maintains a compact basal rosette of wooly, grey green oblong-obovate leaves, that may be up to 10 inches in length. During the second (occasionally 3rd) year a central flower stalk forms with leaves of decreasing size along the lower portion of the flower stalk. Under favorable conditions the flower stock may reach 5 foot or more in height. Cold and numerous freeze thaw cycles have little effect on the appearance of the leaved basal rosette, which is one of the first plants to emerge from winter dormancy. The flower stalk may remain erect, though dry and dead for a season or more. -
Numbers and Types of Arthropods Overwintering on Common Mullein, Verbascum Thapsus L
J. ENTOMOL. SOC. BRIT. COLUMBIA 100, DECEMBER 2003 79 Numbers and types of arthropods overwintering on common mullein, Verbascum thapsus L. (Scrophulariaceae), in a central Washington fruit-growing region DAVID R. HORTON and TAMERA M. LEWIS USDA-ARS, 5230 KONNOWAC PASS Rd., WAPATO, WA, UNITED STATES 98951 ABSTRACT Densities and types of arthropods overwintering on common mullein, Verbascum thapsus L., in a fruit-growing region of Central Washington were determined. Over 45,000 arthropods were collected from 55 plants (5 plants from each of 11 sites), dominated numerically by Acari and Thysanoptera. Insects representing 8 orders and 29 families were identified, distributed both in the basal leaf rosettes and in the stalk material of the plants. One specialist insect herbivore of mullein, the mullein thrips, Haplothrips verbasci (Osborn), was abundant at all sites. Several pest and predatory taxa that commonly occur in orchards were also collected, suggesting that mullein may be a source of overwintered pests or predators moving into orchards in early spring. Pest taxa included primarily western flower thrips (Frankliniella occidentalis (Pergande)), Lygus spp., and tetranychid spider mites. Common predators included phytoseiid mites and minute pirate bugs (Orius tristicolor (White)). Sites that were geographically close to one another were not more similar (in taxonomic composition of overwintering arthropods) than more distantly separated sites. Key words: common mullein, overwintering, orchard pests, predatory arthropods, mullein thrips, western flower thrips, Orius tristicolor, mites INTRODUCTION Common mullein, Verbascum thapsus L. (Scrophulariaceae), is a biennial herb native to Eurasia (Munz 1959) but now common throughout North America. The species occurs in open waste areas, along fence lines, in overgrazed pastures, and along river bottoms, often found growing in large single-species stands. -
The Cryptic Caper Bush
The Cryptic Caper Bush Nature in the Parasha – Parashat Pinchas Printable Version Delicate Fleeting Flower Flash with Steadfast Perseverance Caper Flowers in Rebbetzin’s Garden Every summer I am dazzled by the exquisite elegant caper flowers with their stunning purple pistils enveloping them like daunting protective power plants. These exotic delicate flowers open their petals at the dusk of the cooling sundown summer evenings, for a tantalizing fleeting flash until the blazing late morning sun wilt away their elusive petals at the heart of day. During the growing peak of the year from fall to summer, when the Middle Eastern landscape bursts with flowery herbage, the latent caper plant stands silently dormant. A few dry sticks is all that remains of its former glory. Yet, during the scorching month of Tamuz (July) with the wilting sun-beaten yellowish scenery, the raw beauty of the striking caper flowers surprise us with their splendor. Not only are the caper flowers a delight for the eyes, the capers can be cured into a piquant delicacy served at the Shabbat table. For centuries, capers have been one of the most desired ingredients in the kitchens all around the Mediterranean basin. They are very high in powerful anti-oxidants, and contain a good amount of vitamin K, which promotes bone health and prevents excessive bleeding. Vitamin K also aids in cell growth, development of cartilage and the nervous system. Caper parts are used to relieve rheumatic pain in traditional medicine. In addition, the spicy caper pickles help relieve stomachache and flatulence. I always look forward to Parashat Pinchas, which mentions the capers by way of allusion. -
Efficient Protocol for the in Vitro Plantlet Production of Caper
agronomy Article Efficient Protocol for the In Vitro Plantlet Production of Caper (Capparis orientalis Veill.) from the East Adriatic Coast Snježana Kereša 1,*, Davor Stankovi´c 2, Kristina Batelja Lodeta 3 , Ivanka Habuš Jerˇci´c 1, Snježana Bolari´c 1, Marijana Bari´c 1 and Anita Bošnjak Mihovilovi´c 1 1 Department of Plant Breeding, Genetics and Biometrics, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, Zagreb 10000, Croatia; [email protected] (I.H.J.); [email protected] (S.B.); [email protected] (M.B.); [email protected] (A.B.M.) 2 Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, Zagreb 10000, Croatia; [email protected] 3 Department of Pomology, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, Zagreb 10000, Croatia; [email protected] * Correspondence: [email protected]; Tel.: +385-1239-3801 Received: 8 May 2019; Accepted: 9 June 2019; Published: 11 June 2019 Abstract: Caper (Capparis orientalis Veill.) is a species rich in bioactive compounds, with positive effects on human health. It has a great adaptability to harsh environments and an exceptional ability to extract water from dry soils. In Croatia, the caper grows as a wild plant, and its cultivation is insignificant, which is probably due to propagation difficulties. Micropropagation could be a solution for this. The aim of this study was to investigate the success of the micropropagation, in vitro rooting, and acclimatization of Capparis orientalis Veill. Shoot proliferation was tested in a Murashige and Skoog (MS) medium, with sucrose or glucose, and in 13 treatments, presenting the combined effect of different cytokinins and their concentrations. -
Four-Year Study on the Bio-Agronomic Response of Biotypes of Capparis Spinosa L
agriculture Article Four-Year Study on the Bio-Agronomic Response of Biotypes of Capparis spinosa L. on the Island of Linosa (Italy) Salvatore La Bella 1,†, Francesco Rossini 2,† , Mario Licata 1, Giuseppe Virga 3,*, Roberto Ruggeri 2,* , Nicolò Iacuzzi 1 , Claudio Leto 1,2 and Teresa Tuttolomondo 1 1 Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Viale delle Scienze 13, Building 4, 90128 Palermo, Italy; [email protected] (S.L.B.); [email protected] (M.L.); [email protected] (N.I.); [email protected] (C.L.); [email protected] (T.T.) 2 Department of Agricultural and Forest Sciences, Università degli Studi della Tuscia, 01100 Viterbo, Italy; [email protected] 3 Research Consortium for the Development of Innovative Agro-Environmental Systems (Corissia), Via della Libertà 203, 90143 Palermo, Italy * Correspondence: [email protected] (G.V.); [email protected] (R.R.) † These authors are equally contributed. Abstract: The caper plant is widespread in Sicily (Italy) both wild in natural habitats and as special- ized crops, showing considerable morphological variation. However, although contributing to a thriving market, innovation in caper cropping is low. The aim of the study was to evaluate agronomic and production behavior of some biotypes of Capparis spinosa L. subsp. rupestris, identified on the Island of Linosa (Italy) for growing purposes. Two years and seven biotypes of the species were tested in a randomized complete block design. The main morphological and production parame- Citation: La Bella, S.; Rossini, F.; ters were determined. Phenological stages were also observed. -
Capparis Cynophallophora1
Fact Sheet FPS-104 October, 1999 Capparis cynophallophora1 Edward F. Gilman2 Introduction This 6- to 20-foot-tall, native shrub is an upright to spreading plant that is related to plant producing edible capers (Fig. 1). The evergreen leaves of the Jamaica Caper are light- green above, with fine brown scales below. These glossy, oval leaves are folded together when they first emerge and give the plant’s new growth a bronze appearance. The leaves also have a notched tip. Twigs are brownish gray and pubescent. Jamaica Caper flowers have very showy, two-inch-long, purple stamens and white anthers and white petals. The inflorescence is comprised of terminal clusters consisting of 3 to 10 individual flowers. The fruits are 3- to 8-inch-long cylindrical pods containing small brown seeds that are embedded in a scarlet pulp. General Information Scientific name: Capparis cynophallophora Pronunciation: KAP-ar-riss sin-oh-fal-oh-FOR-uh Common name(s): Jamaican Caper Family: Capparidaceae Figure 1. Jamaican Caper. Plant type: tree USDA hardiness zones: 10 through 11 (Fig. 2) Availablity: generally available in many areas within its Planting month for zone 10 and 11: year round hardiness range Origin: native to Florida Uses: near a deck or patio; screen; border; attracts butterflies; recommended for buffer strips around parking lots or for Description median strip plantings in the highway; small parking lot islands Height: 6 to 15 feet (< 100 square feet in size); medium-sized parking lot islands Spread: 8 to 12 feet (100-200 square feet in size); large parking lot islands (> 200 Plant habit: vase shape square feet in size) Plant density: dense 1.This document is Fact Sheet FPS-104, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. -
Cauliflower Steak with Walnut Caper Salsa 2 Servings
Cauliflower Steak with Walnut Caper Salsa 2 Servings Ingredients Quantity Methods Salsa Salsa Walnuts 1/3 cup 1. Preheat oven to 350°. Toast walnuts on a rimmed Olive oil 1/4 cup baking sheet, tossing once, until golden brown, 7–10 Capers, drained patted dry 2 T minutes. Let cool, then coarsely chop. Set aside. Fresno chile, seeds removed, 1 each Increase oven temperature to 425° for roasting cauli- flower. Heat oil and capers in a small saucepan over finely chopped medium, swirling often, until capers burst and are gold- Parsley, chopped fine 3 T en brown and crisp, about 5 minutes. Dried Currants 1 T 2.Carefully pour oil and capers into a small heatproof Sherry vinegar or red wine 1 T bowl; let cool. Mix in walnuts, chile, parsley, currants, vinegar vinegar, and lemon zest; season with salt. Lemon Zest, finely grated 1 tsp Do Ahead: Salsa can be made 1 day ahead. Cover Kosher salt with plastic, pressing directly onto surface and chill. Cauliflower and Assembly Bring to room temperature before using. 1 small head of cauliflower 1 small Cauliflower and Assembly: Kosher salt to taste 1. Remove only the toughest outer leaves from cauli- 1 garlic clove, finely grated 1 each flower (leave on any tender inner leaves). Trim stem to 2 tablespoons fresh lemon juice 2 T create a flat base. Resting cauliflower on stem, cut in half from top to bottom, creating two lobes with stem 2 tablespoons tahini 2 T attached. Trim outer rounded edge of each piece to 2 tablespoons olive oil 2 T create two 1½"-thick "steaks" (the stem should hold the 1 tablespoon unsalted butter 1 T florets together); set steaks aside. -
Rubus Fruticosus and Verbascum Thapsus Medicinal Plants Collected from Dir (L) N.W.F.P
Antioxidant and anti-inflammatory study of Rubus fruticosus and Verbascum thapsus medicinal plants collected from Dir (L) N.W.F.P. Pakistan Muhammad Riaz, B. Pharm. Department of Pharmacognosy Faculty of Pharmacy, University of Karachi Karachi-75270, Pakistan 2012 Antioxidant and anti-inflammatory study of Rubus fruticosus and Verbascum thapsus medicinal plants collected from Dir (L) N.W.F.P. Pakistan THESIS SUBMITTED FOR THE FULFILMENT OF THE DEGREE OF DOCTOR OF PHILLOSOPHY By Muhammad Riaz, B. Pharm. Supervised by Dr. Mansoor Ahmad, I.F. Meritorious Professor Department of Pharmacognosy Faculty of Pharmacy, University of Karachi Karachi-75270, Pakistan 2012 DIDICATED TO MY PARENTS i PUBLICATION FROM THESIS Riaz M , Ahmad M and Rahman N (2011). Antimicrobial screening of fruit, leaves, root and stem of Rubus fruticosus . J. Med. Plants Res ., 5(24): 5920-5924. ii CONTENTS i. Acknowledgements viii ii. Abstract ix iii. Khulasa xii 1. Introduction 01 I. Rubus fruticosus 03 II. Verbascum thapsus 07 2. Literature search i. Literature survey of Rubus fruticosus 13 ii. Therapeutic application of Rubus fruticosus 15 iii. Literature data for total phenols, anthocyanins and ascorbic acid 17 iv. Phytochemical literature survey of Rubus fruticosus 18 v. Structures of chemical constituents reported from R. fruticosus 23 vi. Literature survey of Verbascum thapsus 28 vii. Pharmacological literature survey of Verbascum thapsus 30 viii. Phytochemical literature survey of Verbascum thapsus 32 ix. Structures of chemical constituents reported from V. thapsus 38 3. Experimental 42 i. General/Materials 42 ii. Instruments 43 iii. Abbreviations 44 iv. Pharmacognostic evaluation/Standardization of drugs 45 v. Thin layer chromatography 48 vi. -
CHARACTERIZATION of SCROPHULARIACEAE BASED on GROSS MORPHOLOGY and PETIOLE ANATOMY *Saikat Naskar PG Department of Botany, Barasat Govt
Indian Journal of Plant Sciences ISSN: 2319–3824(Online) An Open Access, Online International Journal Available at http://www.cibtech.org/jps.htm 2015 Vol. 4 (4) October-December, pp. 121-126/Naskar Research Article CHARACTERIZATION OF SCROPHULARIACEAE BASED ON GROSS MORPHOLOGY AND PETIOLE ANATOMY *Saikat Naskar PG Department of Botany, Barasat Govt. College, Barasat, Kolkata- 700124 *Author for Correspondence ABSTRACT The family Scrophulariaceae s.l. has been treated differently by different taxonomists. In modern phylogenetic based classifications many traditional members of Scrophulariaceae have been placed under different families. Therefore in the present study gross morphological and petiole anatomical characters have been used to characterize the family Scrophulariaceae s.l. to understand the morphological and petiole anatomical distinctness among the families which are disintegrated from Scrophulariaceae s.l. INTRODUCTION Scrophulariaceae is considered as a problem family. It was treated variously by plant taxonomists. Scrophulariaceae s.l. is the largest family under Lamiales and has worldwide distribution from tropical to temperate regions. This family is recognisable by its bilaterally symmetric flowers, axile placentation with numerous ovules, capsular fruits and seed with endosperm. But, Scrophulariaceae shares these important morphological characters with related families. Due to absence of any morphological synapomorphic characters the monophyly of this family was in question. Bentham (1876) classified Scrophulariaceae into three subfamilies, viz. Pseudosolaneae, Antirrhinoideae and Rhinanthoideae where Pseudosolaneae was defined as a link with Solanaceae. Pennell (1935) suggested that the similarity of Scrophulariaceae with Solanaceae is actually derived independently within Scrophulariaceae. Therefore he eliminated subfamily Pseudosolaneaea and placed its genera to Antirrhinoideae. Melchior (1964) the included the families Orobanchaceae, Globulariaceae, Selaginaceae, Plantaginaceae and Lentibulariaceae within Scrophulariaceae. -
Tomato, Olive, & Caper Pasta
Tomato, Olive, & Caper Pasta with Garlic Bread TIME: 30-40 minutes SERVINGS: 2 This creamy lumaca rigata pasta gets pops of briny flavor from Castelvetrano olives and capers—and pairs perfectly with crunchy garlic bread. MATCH YOUR BLUE APRON WINE Zesty & Tropical Serve a bottle with this symbol for a great pairing. Ingredients KNICK KNACKS: 6 oz 1 14-oz can 2 cloves 1/4 cup 1 oz 1/4 cup LUMACA RIGATA WHOLE PEELED GARLIC HEAVY CREAM CASTELVETRANO GRATED PASTA TOMATOES OLIVES PARMESAN CHEESE 1 1 bunch 2 Tbsps 1 Tbsp 1 Tbsp SMALL BAGUETTE KALE BUTTER CAPERS ITALIAN SEASONING* * Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme, & Marjoram Download our iOS or Android app to watch how-to videos, manage your account, and track your deliveries. 1 1 Prepare the ingredients: F Preheat the oven to 450°F. F Heat a large pot of salted water to boiling on high. F Wash and dry the fresh produce. F Halve the baguette. F Peel and finely chop the garlic. F Remove and discard the stems of the kale; roughly chop the leaves. F Place the tomatoes in a bowl; gently break apart with your hands. F Using the flat side of your knife, smash the olives; remove and discard the pits, then roughly chop. 2 Cook the pasta: F Add the pasta to the pot of boiling water and cook 9 to 11 minutes, or 2 3 until al dente (still slightly firm to the bite). Turn off the heat. F Reserving 1/2 cup of the pasta cooking water, drain thoroughly and return to the pot.