FOOD I S T HE I N G R E D I ENT THAT BIND U S TOG ETHER .
All Dinner MENUS FAMILY STYLE DINNER #1 $33.00 PER PERSON ++
LIDO HOUSE SALAD (SERVED INDIVIDUALLY)
ORGANIC MIXED GREENS, FRESH TOMATOES, ARTICHOKES, BLUE CHEESE & HOMEMADE VINAIGRETTE
YOU MAY CHOOSE 3 OPTIONS: (SERVED FAMILY STYLE)
SEASONAL VEGETABLE PRIMAVERA
SEASONAL VEGETABLES, IN CREAMY GARLIC MASCARARPONE SAUCE WITH RIGATONI
VODKA PASTA
PROSCIUTTO, BASIL, SHALLOTS, GARLIC, IN LIDO’S FAMOUS VODKA SAUCE, CRUSHED RED PEPPERS, TOSSED WITH PENNE
CHARBROILED CHICKEN PENNE
SUN-DRIED TOMATO, SPINACH, ASPARA- GUS, GARLIC & OLIVE OIL
ASSORTED FLATBREADS
CHICKEN MARSALA
IN MARSALA WINE SAUCE WITH MUSHROOMS
with a choice of: DESSERT HOMEMADE COOKIES & - SAUTÉED MIXED VEGETABLES BROWNIES - GORGONZOLA MASHED POTATOES
* INCLUDES ICED TEA & LEMONADE #1 SERVED IN PITCHERS #1
LIDO STYLE DINNER #2 $38.00 PER PERSON + +
FIRST COURSE: LIDO HOUSE SALAD (SERVED INDIVIDUALLY) (PRE-SELECT ONE OF YOUR GUESTS) ORGANIC MIXED GREENS, FRESH TOMATOES, ARTICHOKES, BLUE CHEESE & HOMEMADE VINAIGRETTE
CUP OF TOMATO SOUP
MAIN COURSE OPTIONS: (PRE-SELECT 3 CHOICES FOR YOUR GUESTS)
MUSHROOMS-PAPPARDELLE
PORCINI BUTTER SAUCE, BLACK TRUFFLE OIL, BASIL, SHAVED PARMESAN
GARDEN VEGETABLE RISOTTO
SEASONAL VEGETABLES IN BASIL CREAM SAUCE
VODKA PASTA PROSCIUTTO, BASIL, SHALLOTS GARLIC, IN LIDO`S FAMOUS VODKA SAUCE, CRUSHED RED PEPPERS, TOSSED WITH PENNE CHICKEN PARMESAN
BREADED CHICKEN TOPPED WITH MARINARA AND MOZZARELLA
ITALIAN SAUSAGE LASAGNA
MUSHROOMS, BELL PEPPERS, ONIONS, RICOTTA, MARINARA, MOZZARELLA CHEESE
GRILLED TILAPIA
IN LEMON CAPER SAUCE
DESSERT HOMEMADE TIRAMISU
*INCLUDES ICED#2 TEA & LEMONADE SERVED IN PITCHERS LIDO DINNER MENU #3 $48.00 PER PERSON + +
BRUSCHETTA APPETIZER: (PRE-SELECT 2 CHOICES CAPRESE SKEWERS FOR YOUR GUESTS) ASSORTED FLATBREADS CALAMARI
FIRST COURSE: LIDO HOUSE SALAD (PRE-SELECT 2 CHOICES FOR ORGANIC MIXED GREENS, FRESH TOMATOES, ARTICHOKES, BLUE CHEESE & HOMEMADE VINAIGRETTE
CAESAR SALAD
ROMAINE, SHAVED PARMESAN, CROUTONS, IN HOMEMADE CAESAR DRESSING
MAIN COURSE OPTIONS: (PRE-SELECT 4 CHOICES FOR YOUR GUESTS)
GRILLED VEGETABLE RISOTTO
SEASONAL VEGETABLES IN BASIL CREAM SAUCE
SPAGHETTI WITH MEATBALLS
IN SPICY MARINARA WITH HOMEMADE MEATBALLS
CHICKEN PARMESAN
BREADED CHICKEN TOPPED WITH MARINARA AND MOZZARELLA
CHICKEN MARSALA
IN MARSALA WINE SAUCE
LEMON HERB CRUSTED SALMON
WITH LEMON CAPER SAUCE
VODKA PASTA DESSERT PROSCIUTTO, BASIL, SHALLOTS, #3 HOMEMADE TIRAMISU OR GARLIC, IN LIDO’S FAMOUS VODKA AS SORTED MINI DESSERTS SAUCE, CRUSHED RED PEPPERS, TOSSED WITH PENNE.
*ALL ENTREES SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLE (EXCLUDES PASTA) + SOFT DRINKS, ICED #2 TEA, LEMONADE AND COFFEE SERVICE INCLUDE #2 LIDO DINNER MENU #4 $53.00 PER PERSON + +
ASSORTED FLATBREADS APPETIZER: (PRE-SELECT 2 CHOICES CHICKEN SKEWERS FOR YOUR GUESTS) SCALLOPS OVER WONTON CALAMARI
FIRST COURSE: LIDO HOUSE SALAD (PRE-SELECT 2 CHOICES FOR YOUR GUESTS) ORGANIC MIXED GREENS, FRESH TOMATOES, ARTICHOKES, BLUE CHEESE & HOMEMADE VINAIGRETTE
CAESAR SALAD
ROMAINE, SHAVED PARMESAN, CROUTONS, IN HOMEMADE CAESAR DRESSING
CUP OF TOMATO SOUP
MAIN COURSE OPTIONS: (PRE-SELECT 4 CHOICES FOR YOUR GUESTS)
VEGETABLES-PRIMAVERA PASTA
SEASONAL VEGETABLES IN CREAMY GARLIC MASCARPONE SAUCE
FILET MIGNON RIGATONI
WITH MUSHROOMS, SPINACH, TOSSED WITH GORGONZOLA CREAM SAUCE
CHICKEN PARMESAN
BREADED CHICKEN TOPPED WITH MARINARA AND MOZZARELLA
CHICKEN MARSALA
IN MARSALA WINE SAUCE
LEMON HERB CRUSTED SALMON
WITH LEMON CAPER SAUCE
NEW YORK STEAK #3 CHARBROILED SERVED WITH CARBENET BUTTER SAUCE RACK OF LAMB DESSERT#4 WITH A PORT WINE MINT REDUCTION HOMEMADE TIRAMISU OR AS SORTED MINI DESSERTS
*ALL ENTREES SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLE (EXCLUDES PASTA) + SOFT DRINKS, ICED TEA, LEMONADE AND COFFEE SERVICE INCLUDE LIDO DINNER MENU #5 $65.00 PER PERSON + +
APPETIZER: PRE-SELECT 2 CHOICES FOR YOUR GUESTS
SEARED SCALLOPS SERVED OVER WONTONS WITH MANGO CHUTNEY
FRIED BABY ARTICHOKES STUFFED WITH THREE CHEESE & CHIPOTLE RANCH FILET MIGNON CROSTINI FINISHED WITH SALSA VERDE SAUCE PROSCIUTTO WRAPPED ASPARAGUS DRIZZLED WITH BALSAMIC BAKED SHRIMP STUFFED WITH CRAB MEAT
FIRST COURSE: PRE-SELECT 2 CHOICES FOR YOUR GUESTS
LIDO HOUSE SALAD Organic mixed greens, fresh tomatoes, arti- chokes, blue cheese & homemade vinaigrette CAESAR SALAD Romaine, shaved parmesan, croutons, in homemade caesar dressing
CUP OF TOMATO SOUP
MAIN COURSE OPTIONS: PRE-SELECT 4 CHOICES FOR YOUR GUESTS
WILD MUSHROOM RISOTTO porcini butter sauce, black truffle oil, basil, shaved parmesan
ITALIAN SAUSAGE LASAGNA mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese
BAKED HALIBUT white wine, artichokes & capers.
RACK OF LAMB with a port wine mint reduction
8 OZ PRIME FILET charbroiled served with cabernet butter sauce
SEARED AHI TUNA
DESSERT
HOMEMADE TIRAMISU
WHITE CHOCOLATE BREAD PODUING #4 GLUTEN-FREE CHOCOLATE MOUSSE CUP
*ALL ENTREES SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLE (EXCLUDES PASTA) + SOFT DRINKS, ICED TEA, LEMONADE AND COFFEE SERVICE INCLUDED #5 LIDO DINNER MENU #6 $79.00 PER PERSON + +
APPETIZER: PRE-SELECT 3 CHOICES FOR YOUR GUESTS
BACON WRAPPED DATES STUFFED WITH GORGOZOLA
TUNA TARTAR ON WONTON FILET MIGNON CROSTINI FINISHED WITH SALSA VERDE SAUCE GOURMET CHEESES AND CHARCUTERIE PLATTERVOO BAKED SHRIMP STUFFED WITH CRAB MEAT
FIRST COURSE: PRE-SELECT 2 CHOICES FOR YOUR GUESTS
LIDO HOUSE SALAD Organic mixed greens, fresh tomatoes, arti- chokes, blue cheese & homemade vinaigrette CAESAR SALAD Romaine, shaved parmesan, croutons, in homemade caesar dressing
CUP OF TOMATO SOUP
MAIN COURSE OPTIONS: PRE-SELECT 4 CHOICES FOR YOUR GUESTS
MUSHROOM PAPPARDELLE porcini butter sauce, black truffle oil, basil, shaved parmesan
WILD ALASKAN HALIBUT (WHEN IN SEASON) Baked Halibut in white wine with artichokes and capers
LEMON HERB CRUSTED SALMON with lemon caper sauce
RACK OF LAMB with a port wine mint reduction
8 OZ PRIME FILET charbroiled served with cabernet butter sauce
SEARED AHI TUNA
SIDES PRE-SELECT 2 CHOICES DESSERT SCALLOPED POTATOES HOMEMADE#6 TIRAMISU GORGONZOLA MASHED POTATOES WHITE CHOCOLATE BREAD PODUING QUINOA PRIMAVERA GLUTEN-FREE CHOCOLATE MOUSSE CUP GARLIC SAUTÉED SPINACH CAULIFLOWER WITH CAPERS AND PARMESAN CHEESE
TRUFFLE MACARONI & CHEESE *SOFT DRINKS, ICED TEA, LEMONADE AND #5 BROCCOLINI COFFEE SERVICE INCLUDED L ET’ S BE FRIENDS!
PHONE | 310.536.0730 EMAIL | [email protected]
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WHITE CHOCOLATE BREAD PODUING GLUTEN-FREE CHOCOLATE MOUSSE CUP