Continuing-Education Quiz ® January 2017

As you read through this month’s issue of The National Culinary Review, simply print out a copy of this quiz and answer the questions appropriately to test your knowledge. In order to earn continuing education hours (CEHs) from the American Culinary Federation (ACF), the test must be completed online through the ACF Foundation eCulinary Professional Development Institute (http://www.acfchefs.org/eculinary). The cost for taking the quiz online is $25, plus tax (based on your state of residence). Seventy-five-percent accuracy is required to earn four hours of continuing-education credits toward professional certification.

1. According to NRA’s What’s Hot 2017 survey, which of 8. What percentage of domestic shrimp is produced on 15. According to purists, what is the holy trinity of meat the following is not a top 20 food trend? the Mississippi Gulf Coast? used to make a meatball? a. House-made pickles a. 68 percent a. Beef and veal b. Savory desserts b. 69 percent b. Veal and pork c. Hyper-local sourcing c. 70 percent c. Beef, veal and chicken d. New cuts of meat d. 71 percent d. Beef, veal and pork

2. Which of the following is a top 10 trend highlighted 9. According to the Natural Resources Defense Council, 16. What cacao category has a mild bitterness and at The Next Big Bite: The Media’s Influence on What what percentage of food in America is wasted? acidity and is considered by some to be the world’s We Eat, Drink and Crave in 2017? a. 20 percent top-line chocolate? a. Fermented food and drink b. 30 percent a. Forastero b. Clean cooking c. 40 percent b. Criollo c. A complex America d. 50 percent c. Trinitario d. Food trends are annual 10. What statute protects good faith food donors from 17. What cacao category originally comes from the Amazon 3. According to the McCormick Flavor Forecast 2017, civil and criminal liability should the product later and produces better yields than other varieties? which of the following describes a trend that melds cause harm to its recipient? a. Forastero Eastern Mediterranean ingredients with Western a. Pure Food and Drug Act b. Criollo European classics? b. Food Safety Modernization Act c. Trinitario a. Blends with Benefits c. Donated Food Safety Act b. Modern Med d. Good Samaritan Food Donation Act 18. What type of preservation method does Napa Technology c. Heat + Tang use in its automated wine dispensing system? d. Global Fusion 11. What are the operating costs per year for electricity, water a. Argon and growing supplies for a shipping-container farm? b. Nitrogen 4. What organization gives scholarships and grants and a. $8,000 - $16,500 c. Carbon dioxide supports club-management professionals throughout b. $16,500 – $23,000 d. Vacuum their careers? c. $23,000 - $27,500 a. World Chefs Scholarship Foundation d. $27,500 - $33,000 19. Which of the following could be used in a vegan b. NRA Educational Foundation pastry dish? c. The Club Foundation 12. Who was Food & Wine’s first best new chef winner to a. Butter d. American Culinary Federation Education Foundation not serve dinner? b. Cream a. John Olinto c. Yogurt 5. What program ensures consumers receive ethically b. Tripp Williamson d. Olive Oil and transparently sourced honey? c. Jonathan Brooks a. Pure Certified Honey d. Maura Kilpatrick 20. According to Scott Green, which ingredient is similar b. True Source Certified Honey to heavy cream in how they act in preparation? c. Clean Certified Honey 13. What classic Turkish dessert includes whole grains, a. Almond milk d. Organic Certified Honey grano, wheat berries and chickpeas, and is garnished b. Coconut milk with dried fruit? c. Rice milk 6. When did Imperial Lamian launch its social media a. Baklava d. Hemp milk campaign for its first U.S. location? b. Macun a. Months prior to opening c. Asure b. Days prior to opening d. Cezerye c. Opening day d. Days after opening 14. According to Datassential, what ingredient experienced a menu penetration increase of 11% 7. According to Markerly, what happens to the like rate compared to four years ago? as the social media follower rate increases? a. Eggs a. Increases b. Lamb b. Decreases c. Meatballs d. Chocolate