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The Most Wonderful Time of the Year

STAY. DINE. SHOP. GIFT. CELEBRATE. The Most Wonderful Time of the Year

Step into Elle Décor’s Holiday Taste Café Eloise just loves the holidays! Fans of the in the Rose Club, designed by Sasha Bikoff. books can enjoy a reading by Santa, Eloise trivia, of course pink treats, and a photoshoot with Santa himself!

Toast to the holidays at Champagne Bar! You are invited to come and sample the finest Don’t forget to visit the concourse level of bubbles, caviars, and handcrafted cocktails. The Plaza for seasonal offerings – everything from Featuring champagne flights and caviar pairings peppermint hot cocoa, goodies, throughout the season. and everything in between.

Join us Monday, December 2nd to kick off the Build your own hot from a selection of holiday season! Book your table, for a prix fixe toppings and sweet treats, downstairs in Todd English. dinner for two in the Palm Court to earn a spot at the annual Plaza tree-lighting. Enjoy do it yourself s’mores at your table while sipping on a perfectly paired scotch, at the Rose Club. Cross off your holiday to-do list, here at The Plaza for an easy holiday gift friends & family will love. Stop by the Boutique for Michael Storrings signings of his In New York & Seasons of New York collections. And he certainly isn’t camera shy! Book an appointment for your photo with Santa starting November 29th. To book, visit: Santa's Booking Calendar Packages ranging from $40-$60. For more information, please visit The Plaza Holiday Guide website.

Taste one of our signature seasonal cocktails in The Rose Club, and stay for live jazz every Wednesday night.

Downstairs, Todd English at The Plaza will offer a series of giveaways & specials for guests this holiday season. Stay at the center of it all…

The festive fan favorite is back with the newest version of The Plaza’s Home Alone 2 Package: Escape to New York. This year, families looking to get Lost in New York this holiday season will live all their Kevin dreams! Check into your room at The Plaza, and enjoy Home Alone 2 items upon arrival.

Once you’re cozy, Kevin style, call down for your over-the-top ice cream sundae delivered right to your bed. After you’ve indulged in the deliciousness head over to the new FAO Schwarz at Rockefeller Center to live your ‘Duncan’s Toy Chest’ fantasy with $100 gift card including an express pass to the checkout.

Enjoy the sights and scenes of New York City during the most magical time of the year!

Cozy up at the home of Christmas at The Plaza and experience a Hallmark fairy-tale firsthand with this Hallmark Holiday Package like you’ve never had before. Cozy up with hot cocoa and popcorn, and watch some of Hallmark’s best seasonal hits.

Take home a piece of The Plaza, with a tree topper, as seen in the film, Christmas at The Plaza.

To find out more, view The Plaza Holiday Guide page. The Perfect Holiday Gift: THE PLAZA SUITE ON BROADWAY Photo: Norman Jean Roy

Two-time Tony Award® winner Matthew Broderick and two-time Emmy Award® winner Sarah Jessica Parker are coming to the Broadway stage together for the first time in over 20 years, headlining the classic comedy Plaza Suite, by legendary playwright and four-time Tony winner Neil Simon, these two world-class actors play three different couples in one famous Plaza suite.

Enjoy The Plaza’s From the Suite to the Stage package inclusive of a pair of Orchestra tickets to the coveted Broadway production, pre-theater cocktails in the Palm Court, and a memorable stay in one of The Plaza’s legendary suites. Embrace the beauty of this uproarious and piercing look at love and marriage, set inside a Plaza suite, with your very own Plaza suite experience.

(2) tickets to Plaza Suite at Broadway’s Hudson Theatre Welcome cocktails for two in The Palm Court

This offer is available from March 13th -July 12th, subject to availability and prior sale, blackout dates may apply. Rates vary depending on room type.

Already purchased tickets to see Broadway's Plaza Suite at Hudson Theatre? Create your very own Plaza Suite experience by staying at The Plaza and receive up to 20% off your stay when you show proof of ticket upon check-out. Holiday Thursday, November 28th | Adults $205 | Children 12 and Under $89

Cider-Glazed Organic Turkey Breast, Rosemary Pan Gravy Apple, Sage and Chicken Sausage Dressing Slow-Braised Turkey Leg, Cranberry-Orange Chutney Candied Garnet Yams, Spiced Pecans, Maple, Brown Butter, Whipped Yukon Gold Potatoes Dijon Herb Crusted Rack of Lamb, Rosemary Mint au Jus Green Bean Casserole, Petite Onions, Roasted Maitake Whole Salmon, Ginger and Scallions Mushrooms, Crispy Shallots, Truffle Roasted Brussels Sprouts, Pomegranate Kale, Roasted Carrots, Sweet Potatoes, Quinoa, Artisanal Meats and Local Cheeses, Assorted Breads Pumpkin Seeds Roasted Butternut Squash, Lentil, Farro, Pomegranate-Tahini Dressing Smoked Salmon, Traditional Accompaniments Israeli Couscous, Roasted Butternut Squash, Arugula, Lobster Bisque à l’Armagnac Parmesan, Hazelnuts, Honey-Balsamic Dressing Display of Crab Legs, Lobster, Poached Shrimp

Baked Mulled Apple in Calvados and Mixed Spices, Pâte à Brick , Crème Fraîche White Chocolate Trifle, Cranberry and Orange Compote, Graham Cracker Meyer Lemon-Ginger Pie, Huckleberry Compote, Ginger Snap Tart, Candied Ginger Tanariva Milk Chocolate-Mascarpone Pear, Sable Breton, Caramel Sea Salt Sauce Sweet Potato-Orange Chocolate Sphere, Pecan Feuilletine Sable

Menu items subject to change. Tax and Services not included. Credit Card required to secure reservation. 50% of menu price will be charged post 72 hour cancellation.

For reservations please call 212.546.5300 or email [email protected] For private events please call 212.546.5464 or email [email protected] Wednesday, December 25th | Adults $245 | Children 12 and Under $89

Slow-Roasted Free-Range Turkey with Chambord-Soaked Celery Root and Caramelized Pear Soup Pear and Cranberry Relish Roasted Fingerling Potatoes, Shallots, Chestnuts Honey Glazed Ham with Mango Compote Cinnamon and Maple Roasted Yams Whole Branzino with Lemon and Rosemary Crispy Haricots Verts, Fried Shiitake Mushrooms Beef Wellington, Classic Béarnaise Sauce Purple Cauliflower, Brussels Sprouts, Delicata Squash Display of Crab Legs, Lobster, Shrimp

Braised Short Ribs, Parsnip-Potato Purée Chicken Breast, Braised Kale, Wild Mushroom, Truffle Ragout Christmas Bread Pudding, Grand Marnier, Roasted Lamb, Mango-Mint Chimichurri Panettone Salmon, Roasted Fennel-Carrot, Lemon Au Jus Dark Chocolate and Cinnamon Crème Risotto, Broccoli Rabe, Roasted Butternut Squash, Vegetable au Jus Brûlée, Bûche de Noël Mulled Poached Pears in Port, Mascarpone and Orange Cream, Walnut Pound en Verrine, Chestnut Young Beet, Mint, Feta Cheese, Pickled Onion, Forvm Vinegar Vermicelli, Blackcurrant Coulis, Tahitian Kale, Roasted Carrots, Sweet Potatoes, Quinoa, Pumpkin Seeds Vanilla Meringue Arugula, Mandarin Orange, Feta, Pumpkin Seeds, Pomegranate Vinaigrette Baked Spiced Apple Parcels, Gingerbread Sablé, Goat’s Milk Caramel

Menu items subject to change. Tax and Services not included. Credit Card required to secure reservation. 50% of menu price will be charged post 72 hour cancellation.

For reservations please call 212.546.5300 or email [email protected] For private events please call 212.546.5464 or email [email protected] Holiday Afternoon Tea Menus

During the months of November and December join us for special holiday tea offerings of our New Yorker Tea, Champagne Tea and Eloise’s Tea. A selection of our teas will be available for purchase to take home and share with family and friends.

Seasonal Menus Available NOVEMBER 23 rd – J A N U A R Y 6 th Holiday Afternoon Tea Menus rd th Seasonal menus available November 23 – January 6 th

| $79 per person, 12 and under

Deviled Organic Egg Salad, Dill Pickle Relish, White Bread House Made Turkey Cranberry Aïoli, Romaine, Whole Grain Bread Organic Peanut Butter and Jelly English Cucumber, Minted Goat Cheese, Green Goddess, Rye Bread Parisian Ham, Gruyére Cheese, Pear-Grain Mustard Butter, Ficelle

Freshly Baked Warm Seasonal Scones Double Devonshire Cream, Lemon Curd and Preserves

Apple and Spice , Mulled Spice Cream Frosting Ginger Bread and Banana Pops Fresh Seasonal Fruit Tart Mandarin Orange Chocolate and Pain d’Épice Peppermint Candy Cane Cotton Candy Oreo , White Vanilla Cookie Ganache Crumb Filling Egg Nog Tart, Cranberry Preserve, Passion Fruit Marshmallow

| $95 per person

Smoked Salmon and Pumpernickle Napolean, Pickled Onion Cream Cheese, Dill Deviled Organic Egg Salad, Dill Pickle Relish, White Bread House-Roasted Turkey, Cranberry Aïoli, Brie, Whole Grain Bread English Cucumber, Minted Goat Cheese Green Goddess, Rye Bread Parisian Ham, Gruyére Cheese, Pear-Grain Mustard Butter, Pretzel Ficelle Thyme-Roasted Prime Rib, Horseradish Aïoli, Arugula, Roll

Freshly Baked Warm Seasonal Scones Double Devonshire Cream, Lemon Curd, and Preserves

Chocolate Hazelnut Nutella Turrón, Cherry Ganache, Cherry Pop Rocks Chocolate and Cherry Baileys Irish Cream Bûche de Noël Eggnog Tart, Cranberry Preserve, Candied Orange, Passion Fruit Marshmallow Fresh Seasonal Fruit Tart Maple Cheesecake, Toasted Pecans, Grahame Cracker Base Mandarin Orange Chocolate & Pain d’Épice Éclair

Menu items subject to change. Tax and Services not included. For reservations please call 212.546.5300 or email [email protected] For private events please call 212.546.5464 or email [email protected] Holiday Afternoon Tea Menus rd th Seasonal menus available November 23 – January 6 th

| $125 per person

NV Veuve Clicquot Brut or NV, Moët & Chandon Brut Impérial, Épernay

or With a Glass of Krug Grande Cuvée | $155 per person

Thyme Roasted Prime Rib Sandwich Horseradish Aïoli, Arugula, Brioche Roll Smoked Salmon and Pumpernickle Napolean, Pickled Onion Cream Cheese, Dill Foie Gras Mousse Chambord-Soaked Currants, Panettone Porcini Mushroom and Thyme Quichette Lobster Roll Daikon Sprouts, Buttered Potato Roll Caviar Blini Chive Crème Fraîche, Daurenki Caviar 3g Kaluga Huso Hybrid Imperial | $29 Supplement 3g Tsar Imperial Ossetra | $21 Supplement

Freshly Baked, Warm Seasonal Scones Double Devonshire Cream, Lemon Curd, and Preserves

Mont Blanc Tart Sablé, Chestnut Puree, Huckleberry Compote, Vanilla Cream Orange and Grand Mariner Chouquette, Preserved Orange Green Tea Cake, Yuzu Cremeaux, Coconut Meringue Dark Chocolate Kugelhopf, Manjari Cognac Ganache, Mocha Coulis Mandarin Orange Chocolate and Pain d’Épice Éclair Fresh Seasonal Fruit Tart Chestnut and Blackcurrant Macaron, Candied Chestnut

Menu items subject to change. Tax and Services not included. For reservations please call 212.546.5300 or email [email protected] For private events please call 212.546.5464 or email [email protected] $895 Per Person Tax and Services not included | Tuesday December 31st, 2019 | 9:00pm – 1:00am

Open Bar and La Grande Dame 2006’ Cuvée Midnight Toast

Red Quinoa and Edamame, Roasted Tomato, Petrossian Caviar Display Fried Parsley Poached Lobster, Jumbo Shrimp, King Crab Legs Stone Crab Salad, Dill Cream, Pickled Cucumber, Razor Clam Salad, Curried Mussel Salad, Fennel Potato Crisp Ahi Tuna Tartare, Bloody Mary Oyster Shooters Wagyu Striploin Skewers, Local Upstate Farmstead Cheese, Cognac Bone Marrow Butter, Crispy Shallots Dried Fruits and Nuts, Grissini, Assorted Crackers Foie Gras Mousse, Sesame Cone, Blackberry Port Jam, Candied Pecan Artisanal Salumi and Country Pâté, Cornichon, Pickled Vegetables, Assorted Mustards Celeriac and Truffle Mousse, Parmesan Cream, Butter Brioche Crumbs Selection of Salad Greens, Winter Fruit and Vegetables, Dried Crisps and Croutons, Assorted Dressings Eggs on Eggs, Sturgeon Caviar, Truffle Egg Salad, Crispy Fingerling Potato Grilled Eggplant and Halloumi Salad, Nyon Olives, Roasted Tomatoes, Fresh Basil Yukon Gold Potato Gratin, Winter Truffles and Ossau Iraty Cheese Valhrona Ivoire Coffee Parfait Sphere Roasted Winter Vegetables, Dulce Caramel Glacage Maple Ginger Glaze Passion Fruit and Banana Alaska Lime and Rum Jelly, Hazelnut Sablé Apple Brined Freebird Chicken Breast, Wild Mushrooms, Natural Sherry Jus Mandarin Orange and Green Tea Chiboust Raspberry and Pistachio Daquoise Cake Mediterranean Mackarel, Saffron Tomatoes, Charred Lemon, Olives Nicoises, Capers Madagascan Dark Chocolate Ganache Tart Goat’s Milk Caramel, Dark Cocoa Sablé Lobster Newburg, Chestnut and Blackcurrant Fool Crispy Vol au Vent, Sherry Sauce Walnut Crumble, Tahitian Vanilla Whipped Cream Chili Rubbed Rack of Lamb, Three King’s Cake Cilantro Mint Sauce Coconut , Roasted Pineapple Dry Aged Tomahawk Rib Eye, Petits fours Bordelaise Sauce, Chimichurri, Dollar Rolls Chef’s Selection

Menu items subject to change. Tax and Services not included. Credit Card required to secure reservation. Full payment charged 7 days prior to reservation. For reservations please call 212.546.5300 or email [email protected] For private events please call 212.546.5464 or email [email protected] Meet Me at The Plaza

Book your table, for a prix fixe dinner for two in the Palm Court, available Monday evenings beginning December 2nd through the new year.

49/Person

Amuse Bouche Celeriac

Petrossian Duranki Caviar Blini - 28 Supplemental

First Course Persimmon Salad Dandelion Greens, Pomegranate Compote, Pumpernickel Shards

Main Course Broccoli Rabe And Caramelized Onion Risotto Aged Parmesan Add Seared Salmon 15

Free Range Half Chicken Wild Mushroom Ragout

Angus Prime Tenderloin Butter Whipped Potatoes, Chimichurri Supplemental 29

Dessert Mignardise Assortment to Share

Beverage Pairing - 20 Supplemental Choice of one signature cocktail as listed below or a glass of Möet & Chandon Brut Impérial Champagne

NYC COSMOPOLITAN Ketel One vodka citron, Cointreau, lime juice, cane sugar syrup, cranberry juice

BIG APPLE Green Hook gin, calvados, freshly squeezed lemon juice, honey syrup, apple purée

CHAMOMILE TEA BLOSSOM chamomile infused Hennessy VSOP cognac, honey syrup, freshly squeezed lemon juice, Nicolas Feuillatte brut champagne

For reservations please call 212.546.5300 or email [email protected] For private events please call 212.546.5464 or email [email protected]