Holiday Bread Schedule

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

San Francisco San Francisco San Francisco San Francisco San Francisco San Francisco San Francisco Sourdough Sourdough Sourdough Sourdough Sourdough Sourdough Sourdough Multigrain Multigrain Multigrain Multigrain Multigrain Multigrain Multigrain Sourdough Sourdough Sourdough Sourdough Sourdough Sourdough Sourdough Foccacia Foccacia Foccacia Foccacia Foccacia Foccacia Foccacia Farmhouse White Farmhouse White Farmhouse White Farmhouse White Farmhouse White Farmhouse White Farmhouse White New York Rye New York Rye Marbled Rye New York Rye Marbled Rye New York Rye Marbled Rye Sugar Busters™ Sugar Busters™ Sugar Busters™ Sugar Busters™ Sugar Busters™ Sugar Busters™ Sugar Busters™ New Orleans New Orleans New Orleans New Orleans New Orleans New Orleans New Orleans Po-Boy Po-Boy Po-Boy Po-Boy Po-Boy Po-Boy Po-Boy SANDWICH SELECTIONS SANDWICH . for available are breads These SELECTIONS SANDWICH . for available are breads These

Honey Honey Scottish Struan Honey Scottish Struan Honey Scottish Struan Whole Wheat Whole Wheat Whole Wheat Whole Wheat Ciabatta Ciabatta Ciabatta Ciabatta Ciabatta Ciabatta French Baguette French Baguette French Baguette French Baguette Cinnamon Raisin Apricot Ginger French Baguette Ciabatta King Cake Wreath Stollen Chocolate Chip Cinnamon Raisin Stollen Apricot Ginger Pumpkin Bread Challah Chocolate Chip King Cake Wreath Chocolate Chip Apricot Ginger Pumpkin Bread Dark Chocolate Stollen Pumpkin Bread King Cake Wreath Cranberry Dark Chocolate Apricot Ginger Apricot Ginger Cranberry Apricot Ginger King Cake Wreath King Cake Wreath King Cake Wreath Apricot Ginger King Cake Wreath

HAVE YOU HUGGED YOUR BAKER TODAY? REV 10/2020 HAVE YOU HUGGED YOUR BAKER TODAY? A BRIEF HISTORY: JUST WHAT IS “ARTISAN BREAD”? BREAD CARE:

Sol Blumenthal was born in Trenton, New Jersey in It is bread produced in the centuries-old French For best results, eat immediately! Serve bread warm 1903. His parents, Barney and Hannah, came to the manner known as Boulangerie Artisanale—a stylized for fullest avor. To store fresh bread, leave it at room United States in the 1880’s from Eastern Europe via form of hand made bread production using all temperature in a paper bag, or if the bread is already Ellis Island like many millions of Eastern European natural ingredients, and no additives or preservatives. cut, leave the cut side down on a bread board or shelf. immigrants with dreams of a better life. The Blumen- Sol Blumenthal made bread by hand fty years ago The crust will stay rm and the inside soft. After two thals settled in Trenton, New Jersey and Barney, a in Trenton, New Jersey, and today, we carry on this days you may want to wrap it in plastic to maintain its baker, immediately began practicing his trade. tradition in Jackson, Mississippi. freshness. To refresh the loaf, sprinkle or mist lightly As soon as Sol and his older brother, Frank, could Our breads are made from stoneground ours, with water and place it in a preheated 400° oven for see above a bread bench, their father began teaching using ltered water, complimented by the best in 6 - 8 minutes or until crusty. You may wish to slice and them everything he knew about his art. Through both ingredients. Many Broad Street breads take up to toast the bread for delicious results. World Wars, Sol and his brother continued to perfect twenty hours to make, a process unheard of in their techniques. In 1946, shortly after the end of today’s mass production society. Some styles are REFRIGERATING OR MICROWAVING BREAD World War II, Sol purchased a small storefront on leavened naturally, without the use of commercial IS NOT RECOMMENDED. Broad Street in Trenton. That same year, Blumenthal’s yeast, by the use of a levain, where each day’s batch Bakery opened. Sol and wife Deborah ran that bakery produces a starter for tomorrow’s bake. Such breads FREEZING: Broad Street Baking Company & Café and two others in Trenton for twenty years. are wonderfully crusty and chewy...the type of bread freezes very well wrapped in plastic, then in foil. In 1998, Dan Blumenthal, Sol’s grandson, with breads never before available in our city. Other Defrost at room temperature inside the plastic, then partner, Je Good, opened Broad Street Baking breads are yeasted and are likewise unique with refresh it as described above before eating. Company & Café as a tribute tremendous crusts, and uneven textures with many to Sol Blumenthal and the “eyes”—open spaces where the yeast has created legacy he left behind. We internal air pockets—the sign of a truly authentic hope to take you back to a product. At Broad Street we use traditional European time and place where recipes as well as a number of formulas resurrected generation after from the original Blumenthal bakery. generation of artisan bakers created breads from scratch following old- Give the Gift of Bread! world recipes, Our 3-in-1 Gift Cards are available in all denominations. In person or online. www.broadstbakery.com with their own two hands. @ Banner Hall, I-55 N Northside Dr. 601.362.2900 @BROADSTREETCAFE FACEBOOK.COM/ BROADSTREETCAFE Open Daily. 7AM-8PM Tuesday-Saturday, 7AM-3PM Sunday-Monday