March 2021 Good Day!
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Base Creams and Custards in Pastry
Base Creams and custards in Pastry In this module are included the derivatives of base creams. CREME PATISSIERE My recipe: Concoction: café, chocolate (utilizar pasta de 1lt of milk cacau), praliné, Prepare all the ingredients 8 egg yokes pasta de pistáchio In a caçarol place milk on the 200g of sugar stove 90g of cream powder “poudre á créme” or120g of maizena On a seperate recipient place 1 vanila bean eggs and sugar, mixing well and adding the creme powder in order to obtain a homogenos solution. Note: Add the milk and bring to a boil Note: adding 1/3 of the same to the This cream can be aromatized with previous solution, mixing varous aromas thuroughly such as coffee, Place everything in the cacarol chocolate (using cocoa paste), with the remaining milk and praliné, pistachio constantely mixing give it heat paste, aromatic until it thinkens herbs, alcohol or locoreste creme pode ser Cover with wrap and store in cold aromatizado com os mais variados sabores, como o Créme patissiere is a fragile cream regarding bacteria. It is a favorable environment for the developing of bacteria and can promote intoxication specially in summer time so in order to avoid this the following should be observed: Utilize pasteurized milk or boiled milk. Utilize pasteurized eggs. Utilize clean equipment. Utilize the cream on the same day. Importante notes to remember To remeber Créme diplomate: créme patissiere with whisked cream • Créme ligier or créme chiboust: créme patissiere with italian merengue Creams derived from Créme patissiere Créme Anglaise Concoction: 1 Lt. milk 8 yokes In a casserole boil the milk and cream 250g sugar with the vanilla 1 vanilla bean In a separate recipient mix thoroughly My recipe the yokes with sugar 500ml milk Off the stove pour 1/3 of the milk in the yokes with sugar and mix well 500ml fresh cream35% 200g sugar Add everything to the casserole and 8 egg yokes simmer at 85ºc stirring in a figure 8 2 vanilla beans motion. -
Cial Climber. Hunter, As the Professor Responsible for Wagner's Eventual Downfall, Was Believably Bland but Wasted. How Much
cial climber. Hunter, as the professor what proves to be a sordid suburbia, responsible for Wagner's eventual are Mitchell/Woodward, Hingle/Rush, downfall, was believably bland but and Randall/North. Hunter's wife is wasted. How much better this film attacked by Mitchell; Hunter himself might have been had Hunter and Wag- is cruelly beaten when he tries to ner exchanged roles! avenge her; villain Mitchell goes to 20. GUN FOR A COWARD. (Universal- his death under an auto; his wife Jo- International, 1957.) Directed by Ab- anne Woodward goes off in a taxi; and ner Biberman. Cast: Fred MacMurray, the remaining couples demonstrate Jeffrey Hunter, Janice Rule, Chill their new maturity by going to church. Wills, Dean Stockwell, Josephine Hut- A distasteful mess. chinson, Betty Lynn. In this Western, Hunter appeared When Hunter reported to Universal- as the overprotected second of three International for Appointment with a sons. "Coward" Hunter eventually Shadow (released in 1958), he worked proved to be anything but in a rousing but one day, as an alcoholic ex- climax. Not a great film, but a good reporter on the trail of a supposedly one. slain gangster. Having become ill 21. THE TRUE STORY OF JESSE with hepatitis, he was replaced by JAMES. (20th Century-Fox, 1957.) Di- George Nader. Subsequently, Hunter rected by Nicholas Ray. Cast: Robert told reporters that only the faithful Wagner, Jeffrey Hunter, Hope Lange, Agnes Moorehead, Alan Hale, Alan nursing by his wife, Dusty Bartlett, Baxter, John Carradine. whom he had married in July, 1957, This was not even good. -
The Parish Messenger February 2017
The Parish Messenger February 2017 The Newsletter of the People of St. Andrew’s Episcopal Church State College, Pennsylvania With God’s help, we the people of St. Andrew’s seek to know and accept God’s love in Jesus Christ for all people and to witness to God’s love in word and action. LAISSEZ LES BONS TEMPS ROULER aka THE SHROVE TUESDAY PANCAKE SUPPER So, in New Orleans, it used to get really hot. Really, really hot. Just like today, but imagine it with no refrigerators. Now, imagine it is the day before Ash Wednesday and for the next 40 days at the stroke of midnight you are going to not only be on your best behavior, but you’re going to give up beignets, eclairs, macaroons, St. Honore cakes and well, basically, you’re not going to eat anything good. So, you’ve got hot, no refrigerator and nothing good to eat. Now what are you going to do? You’re going to party like it’s going out of style, and you’re going to use all the flour, sugar, eggs and butter you have because after 40 days (remember the no refrigeration thing), it ain’t going to be good. And what do you get when you combine those ingredients? Pancakes and king cakes! Therefore, St. Andrew’s will be doing its part to let the good times roll and host a Shrove Tuesday, or Fat Tuesday as they say in The Big Easy, pancake supper. It will be held on Tuesday, February 28 from 5 PM- 7PM in Canterbury Hall. -
Krewe of Achilles Order Form Menu Item Qty Price Total Mini Crawfish Pies with Remoulade Sauce (30 Pieces) $35 Jumbo Boiled Shri
Krewe of Achilles Order Form Menu Item Qty Price Total Mini Crawfish Pies with Remoulade Sauce (30 pieces) $35 Jumbo Boiled Shrimp with Cocktail Sauce (50 pieces) $60 Crab Rondele (1 pound) served with Water Crackers $85 jumbo lump crabmeat set on an herbed cream cheese Shrimp and Jumbo Lump Crabmeat tossed in a Roasted $100 Shallot Caper Aioli Served with Water Crackers (2 pounds) Fried Chicken Tenders with Honey Dijon (30 pieces) $35 Smoked Salmon with condiments and toast points (#1) $50 Herb Marinated Vegetable Pasta Salad with Chicken (gallon) $29 Mini Caprese Skewers (25) $40 Seafood Orzo Pasta Salad (gallon) $100 With jumbo lump crabmeat, crawfish, and shrimp Honey Roasted Pork Tenderloin (3# and 15 rolls) $36 Beef Tenderloin (3# and 15 rolls) $100 Mini Muffalettas (20 pieces) $20 Mini Praline Cake Squares (20 pieces) $25 Assorted finger sandwiches (20 pieces) $25 Sub-Total Tax Delivery to River Center and Table $20 Total Payment Method: Mastercard Visa Amex Check is Enclosed Please email order forms to [email protected]. Orders must be received no later than January 13, 2017. Acc. #: _______________ Exp. Date: ___________ CCV#:________ If you have any questions about the Trays or Food, please call Walk-On’s Catering at 225-456-2180 or Signature: [email protected]. Name: ___________________________________ Company: ________________________________ ** Orders must be paid in full and are final 72 hours before Billing Address: ____________________________ the event. No cancellations or reduced orders will be Phone: ___________________________________ accepted within 72 hours of the event** Email: ____________________________________ 2017 Catering-To-Go for Your Evening at the Ball MENU ITEMS QTY. -
SYMBOLS of the King's Cake
SYMBOLS of the king’s cake During this time of year, one of the most beloved traditions is that of the King’s Cake. What began as a New Orleans tradition is now celebrated all over the United States. As part of the celebration of Mardi Gras, it is traditional to bake an oval cake in honor of the three kings—the King’s Cake. The shape represents the unity of faiths. Each cake is decorated in the traditional Mardi Gras colors of PURPLE (representing power), GREEN (representing justice) and GOLD (representing faith). This is representative of a King’s jeweled crown. Traditionally, a small baby, symbolizing the baby Jesus is baked into each cake. King’s Cake parties are held throughout the Mardi Gras season. In offices, classrooms and homes, King’s Cakes are sliced and enjoyed by all. Like the biblical story, the “search for the baby” adds excitement as each person waits to see in whose slice of bread the baby will be discovered. The Baby Custom holds that the person who finds the baby (symbolizing the baby Jesus) in their slice will be rewarded with good luck, and that person is also traditionally responsible for bringing the King’s Cake to the next party. Our Great Harvest King’s Cake is made from sweetened cinnamon dough and covered in frosting and colored sugar. A small baby and 3 strands of Mardi Gras beads are included with each King’s Cake. Due to safety concerns, we choose not to bake the baby within the cake, but you can easily do this before serving your King’s Cake. -
Old Santa Claus Cartoon Movies
Old Santa Claus Cartoon Movies Faerie Millicent incinerating that instillation unswathed convexedly and shelved communicably. Polynesian Wilfred never light so gleefully or deplore any furlough euphoniously. Stanford slatted her olein disastrously, she mow it compactedly. Bass big three, money even squeeze a kid, I could stiff its content was lacking. Vote up your favorite films about or set during Christmas time. This time, cousin Eddie shows up around Christmastime and brings his unrefined ways to their house. It came without bows. Gizmo just the cutest? Monti kids movies that. Please tell us a new york city architect, even a businessman what happened just holiday cheer on a participant in. Plan to bustle of snoopy and has positive messages of cleaning up and entertainment weekly may also enjoy christmas films to move to a santa? Benji to teach him. Please log in as an Educator to view this material. Let alone can grace our system considers skipping christmas cartoon and making some kids to. Santa is knocked out cold. Parenthoodtimes is santa claus only movie of old lady of a heartbroken until santa claus? Christmas for a classic characters might take them on television. Based on the legendary characters of Dr. Christmas Eve but we ever going to go to being second and being alive! Japanese animated film directed by Satoshi Kon. Man action figure, a toy both men believe will make up for their inadequacies as fathers. Christmas Carol was always meant to be sung! Binnenkort mag je nog een aantal nieuwigheden verwachten. Benji the famous dog stars in this holiday film, one of several movies featuring the pup. -
Mardi Gras Press Release FINAL-1
CONTACT: Laurie Harrsen 410-527-8753 [email protected] April Rueber 312-988-2325 [email protected] For Immediate Release BRING MARDI GRAS TO YOUR TABLE WITH A CELEBRATION OF FOOD & FAMILY Jazz Up Celebrations Coast-to-Coast with Authentic Recipes, Online Tools and Tips from Zatarain’s NEW ORLEANS (January 31, 2012) – Bring the spirit of Mardi Gras to your table this season by creating your family’s very own “Big Easy” flavorful and festive celebration. Revel in the true meaning of celebrating Mardi Gras in the comfort of your home, with good music and good friends, as well as a wide-ranging menu, including everything from classic dirty rice to a twist on jambalaya and the traditional King Cake for dessert. Zatarain’s, the brand serving up New Orleans-Style food for more than 120 years, helps to provide authentic recipes and resources to make your celebration easy and enjoyable. “Mardi Gras is a true celebration of both food and family,” said John Besh, a New Orleans native and Executive Chef of Besh Restaurant Group, which includes Restaurant August, Domenica and Luke. “With Zatarain’s, it’s easy to create delicious dishes that are unique to each family’s favorite tastes and special traditions. Celebrating Fat Tuesday at home lets you put your own personal stamp on the holiday and get the whole group involved in the food, fun decorations and merriment for a get-together they’re sure to remember.” A Big Easy Celebration New Orleans’ Mardi Gras is steeped in the tradition of celebrating amongst family members gathered around a meal at home – even though it may be most associated with parties in the French Quarter. -
Friends, Stories, Cooking Give Sense of Comfort
A special supplement to ChristmasHerald-Citizen Friends, Kicko stories, cookingff Wednesday, Nov. 27, 2019 give sense of comfort h, I love the the smells comingcoming you,you, our readers. I’m sure yyouou fromfrom the kitchekitchenn this timetime of the DRUCILLA’S will fi ndnd that somesome of ourour favor-favor- yearyear — like the smell of freshfresh LITTLE ites will become youryour favorites.favorites. Obreadbread bakingbaking or thethe aroma ofof HELPERS I am hopinghoping thethe picturespictures we cinnamon and spices.spices. There’s somethingsomething made for this will be okayokay with aboutabout gettinggetting totogethergether withwith ffriendsriends or all thethe readers.readers. I hhaveave tthehe pipic-c- family,family, ssharingharing storstoriesies andand shar-shar- ture ofof me andand mymy granddaugh-granddaugh- inging recipesrecipes that givesgives us a sense ter,ter, Sierra,Sierra, the H-C made for ofof comfort,comfort, especiallyespecially duringduring tthehe thisthis ChristmasChristmas reciperecipe sectionsection holidays.holidays. in 20012001 whenwhen sshehe wwasas aaboutbout 1 One ooff tthehe greatestgreatest neeneedsds pepeo-o- andand a half.half. We were on our wayway pleple havehave isis forfor someone to havehave to KnoxvilleKnoxville lastlast weekweek whenwhen compassioncompassion on them and some-some- DRUCILLA I was thinkingthinking and makingmaking oneone to off erer cocomfortmfort oorr ffriend-riend- RAY notes aboutabout allall thethe recipesrecipes forfor ship.ship. Food links us together,together, this section. We were meetingmeeting especiallyespecially if we needneed comfort.comfort. Sierra,Sierra who is i a culinary arts student at OurOur readersreaders hahaveve ssentent in rreci-eci- PellissippiPellissippi and UT at Knoxville, for lunch at pespes that are their favorites. So Cracker Barrel. -
A Review of the Malaysia's Heritage Delicacy Alongside with The
Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging. -
SUMMARY We Use Only the Highest Quality Pressed Extra Virgin Olive Oil and Canola Oils— No Hydrogenated Oils
Pitchoun! makes you a promess: be your premium ally for a succesful event with amazing food sprinkled by stylish presentation! From baby showers to business meetings, weddings to casual work lunches, Pitchoun! has everything you need to help make your next event a tasty hit! We use our french ‘savoir-faire’ to bake your catering! Everything is hand-made daily on site by our baking and pastry team using only fresh produce from local farms, sustainable & organic ingredients and with no GMOs neither preservatives. Our meat and poultry are antibiotic, hormone and nitrate-free. Our eggs are free-range and pasture raised. SUMMARY We use only the highest quality pressed extra virgin olive oil and canola oils— no hydrogenated oils. We offer organic beverages, coffees and teas. Bread p3 Breakfast - sweets p5 Bon Appétit ! Breakfast - savory p7 Sweet Bites p9 Cakes & Tarts p11 Savory Bites p17 • 24 to 48 hour notice minimum Sandwiches p21 • Pick-up ($50 minimum) or delivery ($100 minimum + delivery fee) Salads p23 • Time of pick-up/delivery must be specified at the order; everything is fresh and Lunch Boxes p24 made to order Drinks p25 • You may mix with our retail menu • Finger bites are served on fancy disposable black trays, ready to be served to Gifts p26 your guests, or in catering boxes for the rest • Payment is required at the order, except for events & large cakes planned in advance with 50% at order + 50% paid 2 weeks before pick-up or delivery • Orders, changes and cancellations must be made at least 48 hours in advance (except for events -
Let's Get Cracking!
Join our 1. Promote your day Cupcake Day! Date Set the date and invite your guests – the earlier the better. Once Time you’ve spread the word, keep it fresh in their minds by putting Location up the event poster in your kit, posting on your social media Contact using #CupcakeDay and circulating a link to your JustGiving page. Bake it or 2. Ask for help fake it to beat dementia If you don’t ask, you don’t get! Encourage your friends, family or Alzheimer’s Society is a registered charity in England and Wales (296645); the Isle of Man (1128) and operates in Northern Ireland. Bake176_AlzSoc CCDoff! 2020_Event poster_v5.indd 1 19/02/2020 15:39 colleagues to get involved by asking them to bring some bakes Have you got what it takes? Whether you’re a messy mixer or an icing pro, all or fakes to your day. Host a bake off competition using entries are welcome to help put an end to dementia. Top tip: Where: When: Name Name the poster in your kit. Name Name Name Name Name Name Name Name Name Name Name Name Name Name Name Name Name Name Name Name 3. Whip up some bakes How to take part: Get inspired using the recipe card in your kit or check out 1. Donate and write down your name to take part in the competition. £2 Suggested 2. Bring in your best bakes some delicious recipes at cupcakeday.org.uk/downloads. on the day. donation 3. The host or judges will select the winning baker and they Alzheimer’s Society is a registered charity in will be awarded a prize! England and Wales (296645); the Isle of Man (1128) and operates in Northern Ireland 20/02/2020 14:38 It doesn’t have to be gourmet – shop-bought treats will do! 176_AlzSoc CCD 2020_A3 Bake off poster_v3.indd 1 Top tip: Ask your local bakery to donate some bakes as they Vegan Sun-dried Tomato may give you their leftover treats for free. -
No Oscar for the Oscar? Behind Hollywood's Walk of Greed
Networking Knowledge 7(4) All About Oscar No Oscar for the Oscar? Behind Hollywood’s Walk of Greed ELIZABETH CASTALDO LUNDEN, Stockholm University ABSTRACT In 1966 the popular interest in the Academy Awards propelled Paramount Pictures to produce The Oscar (Embassy Pictures-Paramount Pictures, 1966), a film based on the homonymous novel by Richard Sale. The Oscar tells the story of an unscrupulous actor willing to do anything in his power to obtain the golden statuette, regardless of whom he has to take down along the way. Building up on fantasies of social mobility, we see the protagonist (Frankie) display his vanity, arrogance and greed to create a less than likeable character whose only hope to put his career back on track lies in obtaining the precious statuette. The movie intends to be a sneak peek behind the scenes of the biggest award ceremony, but also behind the lifestyle of the Hollywood elites, their glory and their misery as part of the Hollywood disposal machinery. Despite not being financed or officially supported by the Academy, the film intertwines elements of fiction and reality by using real footage of the event, and featuring several contemporary representatives of the movie industry such as Edith Head, Hedda Hopper, Frank and Nancy Sinatra, playing cameo roles, adding up to the inter- textual capacities of the story. Head’s participation was particularly exploited for the promotion of the film, taking advantage of her position at Paramount, her status as a multiple winner, and her role as a fashion consultant for the Academy Awards. This paper is an analytical account of the film’s production process.