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Base Creams and Custards in Pastry
Base Creams and custards in Pastry In this module are included the derivatives of base creams. CREME PATISSIERE My recipe: Concoction: café, chocolate (utilizar pasta de 1lt of milk cacau), praliné, Prepare all the ingredients 8 egg yokes pasta de pistáchio In a caçarol place milk on the 200g of sugar stove 90g of cream powder “poudre á créme” or120g of maizena On a seperate recipient place 1 vanila bean eggs and sugar, mixing well and adding the creme powder in order to obtain a homogenos solution. Note: Add the milk and bring to a boil Note: adding 1/3 of the same to the This cream can be aromatized with previous solution, mixing varous aromas thuroughly such as coffee, Place everything in the cacarol chocolate (using cocoa paste), with the remaining milk and praliné, pistachio constantely mixing give it heat paste, aromatic until it thinkens herbs, alcohol or locoreste creme pode ser Cover with wrap and store in cold aromatizado com os mais variados sabores, como o Créme patissiere is a fragile cream regarding bacteria. It is a favorable environment for the developing of bacteria and can promote intoxication specially in summer time so in order to avoid this the following should be observed: Utilize pasteurized milk or boiled milk. Utilize pasteurized eggs. Utilize clean equipment. Utilize the cream on the same day. Importante notes to remember To remeber Créme diplomate: créme patissiere with whisked cream • Créme ligier or créme chiboust: créme patissiere with italian merengue Creams derived from Créme patissiere Créme Anglaise Concoction: 1 Lt. milk 8 yokes In a casserole boil the milk and cream 250g sugar with the vanilla 1 vanilla bean In a separate recipient mix thoroughly My recipe the yokes with sugar 500ml milk Off the stove pour 1/3 of the milk in the yokes with sugar and mix well 500ml fresh cream35% 200g sugar Add everything to the casserole and 8 egg yokes simmer at 85ºc stirring in a figure 8 2 vanilla beans motion. -
Philadelphia and Long Island Octobe 2017.Pub
ALKI TOURS PRESENTS Philadelphia and Long Island TOUR PRICE: $2499.00 PER PERSON/DO SINGLE SUPPLEMENT: $599 October 3rd-9th, 2017/ 7 Days TRIP REGISTRATION This is how your trip will Landmark. Enjoy a red trolley tour, To register, contact before touring the mansion of a family unfold…. descended from famous and wealthy Alki Tours at (206)935-6848 Philadelphians. Then, after an included or 1(800)895-2554 lunch and free time, drive the coast back You may also register on our Day One - Fly to Philly to Philly to visit the National Constitution web site at Your mountain holiday begins as we pick www.alkitours.com Center. Watch the live theater production you up from your Seattle area home and A deposit of $500.00 per person take you to SeaTac airport for a flight to is due within 14 days of booking Philadelphia.. Fly to the City of Brotherly to confirm your reservation. Full Love, and one of the hotbeds of the payment is due 75 days prior to American Revolution, Philadelphia, and the trip’s departure. transfer to your hotel for 3 nights. Please make checks payable to: Meals: Meals on own Alki Tours, 6417A Fauntleroy Day Two: Philly City Tour Way SW, Seattle WA 98136 After breakfast, join your local guide for a day of touring this historic, colonial city. See the Liberty Freedom Rising, experience innovative Bell, Independance exhibits, see rare artifacts, and walk Hall, Congress among 42 life-size bronze statues of the Hall, Christ founding fathers in Signers' Hall. Return Church, Elfreth's FOLLOW US ON FACEBOOK Alley, the Betsy Ross House and Ben Franklin's Post Office. -
FOR IMMEDIATE RELEASE Historic Hotels of America Announces the 2019 Top 25 Historic Hotels for a Romantic Proposal
FOR IMMEDIATE RELEASE Historic Hotels of America Announces The 2019 Top 25 Historic Hotels for a Romantic Proposal WASHINGTON, D.C. – February 7, 2019, Historic hotels are the perfect place for celebrating special occasions that create lifelong memories and are the ideal location for a romantic proposal. These special milestones celebrated at historic hotels include romantic getaways, the ideal place to propose, the destination for the perfect wedding, the getaway for a memorable honeymoon, and the location to celebrate a special anniversary. We believe that every day is Valentine’s Day at a historic hotel. Historic hotels are romantic destinations and many of them have a special location or package especially designed for couples to get engaged. For a complete listing of historic hotels that will make your engagement as unique and special as your love, visit: http://www.HistoricHotels.org/RomanticProposals. Here is a listing of the top 25 historic hotels that provide the perfect backdrop for your romantic proposal: The Willard InterContinental (1818) Washington, DC The setting, the ambiance, the storied past, the luxurious touches, amenities, and the staff that work with guests to ensure their time is as memorable as possible is what sets apart The Willard InterContinental. The most romantic place for someone to pop the big question is in the grand lobby of the hotel, particularly during the holiday season around the beautifully decorated Christmas tree. When it comes to memorable moments, whether a proposal, a wedding or an anniversary, the staff work incredibly hard to ensure no detail goes unnoticed. There are close to 30 staff members on the team who have been with the hotel since it reopened in 1986. -
The Parish Messenger February 2017
The Parish Messenger February 2017 The Newsletter of the People of St. Andrew’s Episcopal Church State College, Pennsylvania With God’s help, we the people of St. Andrew’s seek to know and accept God’s love in Jesus Christ for all people and to witness to God’s love in word and action. LAISSEZ LES BONS TEMPS ROULER aka THE SHROVE TUESDAY PANCAKE SUPPER So, in New Orleans, it used to get really hot. Really, really hot. Just like today, but imagine it with no refrigerators. Now, imagine it is the day before Ash Wednesday and for the next 40 days at the stroke of midnight you are going to not only be on your best behavior, but you’re going to give up beignets, eclairs, macaroons, St. Honore cakes and well, basically, you’re not going to eat anything good. So, you’ve got hot, no refrigerator and nothing good to eat. Now what are you going to do? You’re going to party like it’s going out of style, and you’re going to use all the flour, sugar, eggs and butter you have because after 40 days (remember the no refrigeration thing), it ain’t going to be good. And what do you get when you combine those ingredients? Pancakes and king cakes! Therefore, St. Andrew’s will be doing its part to let the good times roll and host a Shrove Tuesday, or Fat Tuesday as they say in The Big Easy, pancake supper. It will be held on Tuesday, February 28 from 5 PM- 7PM in Canterbury Hall. -
Krewe of Achilles Order Form Menu Item Qty Price Total Mini Crawfish Pies with Remoulade Sauce (30 Pieces) $35 Jumbo Boiled Shri
Krewe of Achilles Order Form Menu Item Qty Price Total Mini Crawfish Pies with Remoulade Sauce (30 pieces) $35 Jumbo Boiled Shrimp with Cocktail Sauce (50 pieces) $60 Crab Rondele (1 pound) served with Water Crackers $85 jumbo lump crabmeat set on an herbed cream cheese Shrimp and Jumbo Lump Crabmeat tossed in a Roasted $100 Shallot Caper Aioli Served with Water Crackers (2 pounds) Fried Chicken Tenders with Honey Dijon (30 pieces) $35 Smoked Salmon with condiments and toast points (#1) $50 Herb Marinated Vegetable Pasta Salad with Chicken (gallon) $29 Mini Caprese Skewers (25) $40 Seafood Orzo Pasta Salad (gallon) $100 With jumbo lump crabmeat, crawfish, and shrimp Honey Roasted Pork Tenderloin (3# and 15 rolls) $36 Beef Tenderloin (3# and 15 rolls) $100 Mini Muffalettas (20 pieces) $20 Mini Praline Cake Squares (20 pieces) $25 Assorted finger sandwiches (20 pieces) $25 Sub-Total Tax Delivery to River Center and Table $20 Total Payment Method: Mastercard Visa Amex Check is Enclosed Please email order forms to [email protected]. Orders must be received no later than January 13, 2017. Acc. #: _______________ Exp. Date: ___________ CCV#:________ If you have any questions about the Trays or Food, please call Walk-On’s Catering at 225-456-2180 or Signature: [email protected]. Name: ___________________________________ Company: ________________________________ ** Orders must be paid in full and are final 72 hours before Billing Address: ____________________________ the event. No cancellations or reduced orders will be Phone: ___________________________________ accepted within 72 hours of the event** Email: ____________________________________ 2017 Catering-To-Go for Your Evening at the Ball MENU ITEMS QTY. -
SYMBOLS of the King's Cake
SYMBOLS of the king’s cake During this time of year, one of the most beloved traditions is that of the King’s Cake. What began as a New Orleans tradition is now celebrated all over the United States. As part of the celebration of Mardi Gras, it is traditional to bake an oval cake in honor of the three kings—the King’s Cake. The shape represents the unity of faiths. Each cake is decorated in the traditional Mardi Gras colors of PURPLE (representing power), GREEN (representing justice) and GOLD (representing faith). This is representative of a King’s jeweled crown. Traditionally, a small baby, symbolizing the baby Jesus is baked into each cake. King’s Cake parties are held throughout the Mardi Gras season. In offices, classrooms and homes, King’s Cakes are sliced and enjoyed by all. Like the biblical story, the “search for the baby” adds excitement as each person waits to see in whose slice of bread the baby will be discovered. The Baby Custom holds that the person who finds the baby (symbolizing the baby Jesus) in their slice will be rewarded with good luck, and that person is also traditionally responsible for bringing the King’s Cake to the next party. Our Great Harvest King’s Cake is made from sweetened cinnamon dough and covered in frosting and colored sugar. A small baby and 3 strands of Mardi Gras beads are included with each King’s Cake. Due to safety concerns, we choose not to bake the baby within the cake, but you can easily do this before serving your King’s Cake. -
Chuckwagon-Cooking-School
http://www.americancowboy.com/blogs/south-texas-cowboy/essay-contest-winner-heads- chuckwagon-cooking-school ESSAY Contest Winner - Heads to Chuckwagon Cooking School American Cowboy BY ROGER EDISON 3/21/2012 Kent and Shannon Rollins operate one of the most unique, as well, one of a kind culinary schools in the nation. Each spring and fall, they hold their semi annual Chuck Wagon Cooking School at the Red River Ranch in Byers, Texas. The school teaches students the culinary art of cowboy cooking using cast iron dutch ovens, all in an authentic setting working from a restored 1876 Studebaker wagon. Sourdough biscuits, baking pie crust and brewing up that rich taste of strong cowboy coffee are all part of Kent's school where cooks learn how to cook just as they did for the wranglers who herded cattle along the trail drives over 140 years ago. Kent's accomplishments for his culinary talent has earned him numerous awards, including the uncontested title as the Official Chuck Wagon Cook of Oklahoma, given to him by the Oklahoma state Governor. He also won the Chuck wagon Cook-Off Championship at the National Cowboy Symposium Celebration held in Lubbock, Texas and the Will Rogers Award for Chuck Wagon of the Year by the Academy of Western Artists. Featured on QVC, PBS, The Food Network's "Roker on the Road" and "Throw-Down with Bobby Flay." Kent entertains with a passion as both a modern day cowboy, story teller and one of the nations finest cooks. Recently, the Rollins offered a Contest for a scholarship to attend their cooking school. -
Out & About with Kids AUS 2019
IN PARTNERSHIP WITH DISCOVER LONG ISLAND IN PARTNERSHIP WITH DISCOVER LONG ISLAND Image: Alexander Gordon Alexander Image: Go stargazing at Vanderbilt Museum As the home of the Hamptons – a A family on the Lazy River at 1665. During the American Revolution, string of seaside villages where New Splish Splash Waterpark Joseph Brewster operated the house as York’s rich have summer holiday homes a tavern and general store, entertaining – Long Island has starred in countless British troops inside. American patriot movies and TV shows. But it also has a Planetarium and Dome Theater is home Caleb Brewster, a frequent visitor range of enticing attractions that make to one of the largest air and spacecraft to the house, was a member of it a great option for families visiting collections in the world, taking visitors George Washington’s Culper Spy Ring America’s east coast, including beautiful through a journey of more than 100 during the Revolutionary War. Join beaches, award-winning wineries and years of history. Experience a Lunar the fantastic ‘Become a Spy’ and ‘A Gatsby-era mansions. Accessible by Module Simulator and view one of three Day in the Life of the Colonial Child’ bridge from the mainland, the 190km- lunar modules on display in the world, educational tours. long island is an easy addition to any the Apollo Lunar Module 13. At night you can go stargazing at New York itinerary. Stroll the 3.5km-long Long Beach Vanderbilt Museum & Planetarium, For views of New York City, climb Boardwalk and step out on the sand which has a rooftop observatory. -
Mardi Gras Press Release FINAL-1
CONTACT: Laurie Harrsen 410-527-8753 [email protected] April Rueber 312-988-2325 [email protected] For Immediate Release BRING MARDI GRAS TO YOUR TABLE WITH A CELEBRATION OF FOOD & FAMILY Jazz Up Celebrations Coast-to-Coast with Authentic Recipes, Online Tools and Tips from Zatarain’s NEW ORLEANS (January 31, 2012) – Bring the spirit of Mardi Gras to your table this season by creating your family’s very own “Big Easy” flavorful and festive celebration. Revel in the true meaning of celebrating Mardi Gras in the comfort of your home, with good music and good friends, as well as a wide-ranging menu, including everything from classic dirty rice to a twist on jambalaya and the traditional King Cake for dessert. Zatarain’s, the brand serving up New Orleans-Style food for more than 120 years, helps to provide authentic recipes and resources to make your celebration easy and enjoyable. “Mardi Gras is a true celebration of both food and family,” said John Besh, a New Orleans native and Executive Chef of Besh Restaurant Group, which includes Restaurant August, Domenica and Luke. “With Zatarain’s, it’s easy to create delicious dishes that are unique to each family’s favorite tastes and special traditions. Celebrating Fat Tuesday at home lets you put your own personal stamp on the holiday and get the whole group involved in the food, fun decorations and merriment for a get-together they’re sure to remember.” A Big Easy Celebration New Orleans’ Mardi Gras is steeped in the tradition of celebrating amongst family members gathered around a meal at home – even though it may be most associated with parties in the French Quarter. -
Friends, Stories, Cooking Give Sense of Comfort
A special supplement to ChristmasHerald-Citizen Friends, Kicko stories, cookingff Wednesday, Nov. 27, 2019 give sense of comfort h, I love the the smells comingcoming you,you, our readers. I’m sure yyouou fromfrom the kitchekitchenn this timetime of the DRUCILLA’S will fi ndnd that somesome of ourour favor-favor- yearyear — like the smell of freshfresh LITTLE ites will become youryour favorites.favorites. Obreadbread bakingbaking or thethe aroma ofof HELPERS I am hopinghoping thethe picturespictures we cinnamon and spices.spices. There’s somethingsomething made for this will be okayokay with aboutabout gettinggetting totogethergether withwith ffriendsriends or all thethe readers.readers. I hhaveave tthehe pipic-c- family,family, ssharingharing storstoriesies andand shar-shar- ture ofof me andand mymy granddaugh-granddaugh- inging recipesrecipes that givesgives us a sense ter,ter, Sierra,Sierra, the H-C made for ofof comfort,comfort, especiallyespecially duringduring tthehe thisthis ChristmasChristmas reciperecipe sectionsection holidays.holidays. in 20012001 whenwhen sshehe wwasas aaboutbout 1 One ooff tthehe greatestgreatest neeneedsds pepeo-o- andand a half.half. We were on our wayway pleple havehave isis forfor someone to havehave to KnoxvilleKnoxville lastlast weekweek whenwhen compassioncompassion on them and some-some- DRUCILLA I was thinkingthinking and makingmaking oneone to off erer cocomfortmfort oorr ffriend-riend- RAY notes aboutabout allall thethe recipesrecipes forfor ship.ship. Food links us together,together, this section. We were meetingmeeting especiallyespecially if we needneed comfort.comfort. Sierra,Sierra who is i a culinary arts student at OurOur readersreaders hahaveve ssentent in rreci-eci- PellissippiPellissippi and UT at Knoxville, for lunch at pespes that are their favorites. So Cracker Barrel. -
ON-MOUNTAIN RESTAURANTS SATISFY APPETITES MORNING, NOON and NIGHT. “That's the Beauty of Snowmass!”
Media Contact: Patsy Popejoy 970-922-2285 or [email protected] ON-MOUNTAIN RESTAURANTS SATISFY APPETITES MORNING, NOON AND NIGHT. “That’s the Beauty of Snowmass!” Skiing and riding on Snowmass’ 3,362 acres of spectacular terrain makes it easy to work up a serious appetite. Lucky thing, a bounty of on-mountain eateries keep hunger pains at bay. Here’s where to go for everything from a hearty breakfast to a quick, grab ‘n go bite to a convivial lunch-time repast. Still hungry? night-time dining adventures are offered as well. Gwyn’s High Alpine – This long–time locals’ favorite spot at the top of the Alpine Springs Lift is popular for breakfast dishes like huevos rancheros and cinnamon French toast. At lunch, sit down for an elegant “white-tablecloth” lunch of grilled elk medallions, specialty pastas, Kobe beef burgers and more, or go more casual with wild game stew and apple crisps at the Café and Bar. Dining on the sunny deck is offered as well. Non-skiers may ride the lift for lunch. Elk Camp Restaurant – Think gourmet deli, complete with cooking stations offering up rotisserie chicken, artisan pizzas, grass fed beef chili, a wholesome salad bar, and cookies and pastries from an in-house bakeshop – all easily accessed (with or without skis) from Base Village via the Elk Camp gondola. Ullrhof – As All-American as it gets, this mid-mountain cafeteria at the base of the Big Burn Lift serves up diner-style favorites, including classic burgers, hand-cut fries, hot dogs, waffles, shakes and more. -
Yellowstone National Park! Renowned Snowcapped Eagle Peak
YELLOWSTONE THE FIRST NATIONAL PARK THE HISTORY BEHIND YELLOWSTONE Long before herds of tourists and automobiles crisscrossed Yellowstone’s rare landscape, the unique features comprising the region lured in the West’s early inhabitants, explorers, pioneers, and entrepreneurs. Their stories helped fashion Yellowstone into what it is today and initiated the birth of America’s National Park System. Native Americans As early as 10,000 years ago, ancient inhabitants dwelled in northwest Wyoming. These small bands of nomadic hunters wandered the country- side, hunting the massive herds of bison and gath- ering seeds and berries. During their seasonal travels, these predecessors of today’s Native American tribes stumbled upon Yellowstone and its abundant wildlife. Archaeologists have discov- ered domestic utensils, stone tools, and arrow- heads indicating that these ancient peoples were the first humans to discover Yellowstone and its many wonders. As the region’s climate warmed and horses Great Fountain Geyser. NPS Photo by William S. Keller were introduced to American Indian tribes in the 1600s, Native American visits to Yellowstone became more frequent. The Absaroka (Crow) and AMERICA’S FIRST NATIONAL PARK range from as low as 5,314 feet near the north Blackfeet tribes settled in the territory surrounding entrance’s sagebrush flats to 11,358 feet at the Yellowstone and occasionally dispatched hunting Welcome to Yellowstone National Park! Renowned snowcapped Eagle Peak. Perhaps most interesting- parties into Yellowstone’s vast terrain. Possessing throughout the world for its natural wonders, ly, the park rests on a magma layer buried just one no horses and maintaining an isolated nature, the inspiring scenery, and mysterious wild nature, to three miles below the surface while the rest of Shoshone-Bannock Indians are the only Native America’s first national park is nothing less than the Earth lies more than six miles above the first American tribe to have inhabited Yellowstone extraordinary.