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Butter Cream Cakes Sizes Servings Prices Mousses Butter Cream Cakes Mousses: Mousses: (Cont…) Fruit Flans : Black & White: Two Layers White cake, One Layer Dark Chocolate : Chocolate Sponge Cake, Strawberry/White Chocolate Mousse Apple, Apricot, Peach, Pear: Chocolate, Vanilla Syrup, Raspberry Jam, Vanilla & Grand Marnier Syrup, Chocolate Mousse Filling, Sponge Cake Layered with Strawberry & White Sugar Dough & Almond Base, Finished with Glaze Chocolate. Butter Cream Filling, Striped Top. Covered with Fresh Chocolate Whipped Cream & Dark Chocolate Mousse, Topped with Fresh Strawberries. Small (6") $19.25 Large (10") $32.75 Coconut: Yellow Cake, Coconut Butter Cream Filling, Chocolate Shavings. 6" $24.00 10" $55.00 Mixed Fruit or Strawberry: and covered with Fresh Coconut. White Chocolate : Yellow Sponge Cake, White Mango Mousse Cakes Small ( 6") $20.50 Large (10") $36.00 Shaved Chocolate: Chocolate Cake, Raspberry Jam, Chocolate Mousse Filling, Covered with Fresh Mango Puree & Cream Layered on Moist Sponge Cake, Raspberry, Blackberry, or Blueberry : Chocolate Butter Cream Filling & Icing, Topped with Whipped Cream & White Chocolate Shavings. Edged with a Raspberry Roulade. Small ( 6") $24.75 Large (10") $42.00 Shaved Chocolate. Marble Chocolate : Combination of White & Dark 7” $25.65 8” $ 41.00 10” $55.00 Blueberry Crumb Flan* : Mocha: Mocha Sponge, Apricot Jam, Vanilla Syrup, Grand Marnier: Choc. Sponge Cake with Chocolate Flan Base, Fresh Blueberries, Almond Cream & Mocha Butter Cream Filling & Icing. Grand Marnier Mousse Filling, Ganache Icing 12” 80.50 ½ Sheet: $160.50 *Also Available in Pineapple, Banana, Toasted Brown Sugar Topping Vanilla : Yellow Cake, Apricot Jam, Vanilla Syrup, Tiramisu:* Cranberry Pecan Flan*: Vanilla Butter Cream Filling & Icing. Sponge Cake, Sweet Dough Base, Lady Fingers with Coconut, Hazelnut, Amaretto Mousse, etc* Fresh Cranberries, Almond Cream, Pecan Crumb Lemon: Yellow Cake, Lemon Butter Cream Icing & Coffee Liqueur, Mascarpone Cheese and Finished with * Three Day Notice is Required. * *10” only $32.75 Filling. Finely Ground Chocolate Chocolate Cointreau: Chocolate Cake, Cointreau *Available in 6” & 10” …Three Day Notice is Napoleon or Italian Rum Cakes: Syrup, Ganache Butter Cream, Marzipan Top. Required for Larger Sizes* Puff Dough Filled with Custard Cream Vanilla Cointreau: Yellow Cake, Cointreau Syrup, Sizes Servings Prices Sizes Servings Prices Real Cream Cakes: Cointreau Butter Cream Filling, Marzipan Top. 6" 4 - 6 $ 22.50 8 x 8 12 $ 32.00 French Fruit Torte Truffle: Chocolate Cake, Grand Marnier Syrup, 8" 10 - 12 38.50 1\4 Sheet (12 x 8) 18 52.00 Cookie Dough Base, Sponge Cake layered with Custard Ganache. 10" 14 - 16 52 .00 8 X 16 24 64.00 Cream & Topped with Assorted Fresh Fruits Other flavors available upon request. 12" 22 - 24 78.00 1\2 Sheet (12 x 16) 36 98.00 Short Cakes : Sizes Servings Prices 14" 30 - 36 105.00 3\4 Sheet (16 x 18) 54 148.00 Sponge Cake Layered with Fresh Strawberries, Mixed 6" 4 - 6 $ 19.50 16" 45 - 50 155.00 Full Sheet (16 x 24) 72 196.00 Fruit or Choice of Fruit & Whipped Cream 8" 10 - 12 29.50 1\4 Sheet (12 x 8) 22 - 24 78.00 Strawberry or Mixed Fruit Napoleon Cakes: Black Forest Cake: 10" 14 - 16 42.00 1\2 Sheet (12 x 16) 45 - 50 155.00 Puff Dough Filled with Custard Cream & Fresh Chocolate Sponge Cake Layered with Cherries, 12" 22 - 24 60.00 3\4 Sheet (16 x 18) 75 234.00 Strawberries (or Fruit of Choice) with Powdered Sugar Kirsch Liqueor & Whipped Cream 14" 34 - 36 86.50 Full Sheet (16 x 24) 96 299.00 Sizes Servings Prices Tres Leches : 16" 46 - 48 116.00 8 x 8 12 $ 42.00 Strawberry Mousse : Viennese Sponge Cake with Condensed, Evaporated & 1\4 Sheet (12x8) 22 - 24 60.00 1\4 Sheet (12 x 8) 18 62.00 fresh Whole Milk with Whipped Cream Icing Sponge Cake & Fresh Strawberry Mousse, Topped with 1\2 Sheet (12x16) 46 - 48 116.00 8 X 16 24 79.00 Sizes Servings Prices Fresh Strawberries and Glaze 10" $55.00 3\4 Sheet (16 x 18) 75 174.00 1\2 Sheet (12 x 16) 36 127.00 8" 10 - 12 $ 35.50 Full Sheet (16 x 24) 96 230.00 Lemon-White Chocolate Tart: 3\4 Sheet (16 x 18) 54 184.00 10" 14 - 16 49.00 German Chocolate: German Chocolate Cake, Vanilla Sweet Dough Base with White Chocolate Mousse, Fresh Full Sheet (16 x 24) 72 244.00 12" or 1\4 Sheet 20 - 24 72.75 Syrup, Coconut-Pecan Filling & Icing. Lemon & Slivered Almonds 14" 30 - 34 98.50 Vanilla Almond : Pound Cake, Apricot Jam, Vanilla 8" $34.50 10" $45.00 Sacher Tortes : 16" or1\2 Sheet 40 - 48 145.00 Syrup, Marzipan Butter Cream. Raspberry Mousse: Chocolate Sacher Dough with Apricot Jam Filling & 3\4 Sheet 66 - 70 214.50 Walnut Rum: Walnut Sponge, Walnut Rum Filling, Raspberry Mousse Layered with Sponge Cake & Coated with Chocolate Fondant 10" $49.00 Full Sheet 80 - 96 284.50 Walnut Butter Cream . Topped with Raspberry Glaze 10" $55.00 8" $35.50 10" $49.00 1\4 Sheet $72.75 Chocolate Raspberry Mousse w/Lady Fingers: St. Honore : (10” only) $49.00 Vanilla & Chocolate Cake Layered with Dark Rings of Éclair Dough with Pastry Cream, Choc. Carrot Cakes : Gallette des Rois (King’s Cake): Chocolate & Raspberry Mousse, with Lady Fingers. Fondant Dipped Profiteroles, Whipped Cream Décor 10” $25.00 12” $32.25 14” $37.50 Dense & Moist with Fresh Carrots, Walnuts & a mildly 6" $24.00 10" $55.00 sweet Cream Cheese Icing Tosca: Vanilla Cappuccino : Paris Brest: (10” Only) Vanilla Pound Cake, Light Custard with Choice of 10" $ 49.00 1\4 Sheet $ 72.75 Chocolate & Vanilla Sponge Cake, Vanilla & Round Éclair Dough Filled with Custard, Fruit, Florentine Topping 8” $38.50 ½ Sheet $145.25 Full Sheet $284.50 Cappuccino Mousse 10” $55.00 Whipped Cream & Strawberries or Raspberries Strawberry 10” $49.00 Raspberry 10” $55.00 Pies: Cream Pies : French Custard Filled French Pastries: Minis: $ 1.75@ Assorted Danish: $ 1.95@ Minis: $1.15@ Banana, Apricot, Peach, Strawberry, Kiwi, Coconut, Petit Fours : Pound Cake with Almond Liqueur , Raspberry, Strawberry, Apple, Lemon, Blueberry, Chocolate, Boston Cream 9" $23.50 Fondant Icing (Assorted Shapes & Colors) $1.85@ Cherry, Cheese, Almond, Open-Custard, Poppyseed, jtàxÜztàx Grand Marnier Squares: Pound cake, Grand Marnier Cinnamon Raisin, Hazelnut, Pineapple Lemon Meringue Tart : 8” $23.95 10” $31.95 Butter cream and Apricot Jam $ 3.25@ Assorted Muffins: $ 1.75@ Minis: $1.15@ Rum Balls: Chocolate Cake, Butter cream, Rum & Choc. Chip, Apple Cinnamon, Carrot, Blueberry, ctáàÜç f{ÉÑ Key Lime Pies : $2.95 per slice Raspberry Jam, Dipped in Dark Chocolate $ 3.25@ Cranberry, Cherry, Banana Nut, Cappuccino, Bran, “From the Traditional to the Limits of Graham Cracker Crust, Sweet Lime Filling with Orange Squares: Pound cake with Orange Butter Plain Croissants: $ 2.25@ Minis : $1.15@ Whipped Cream Topping 9” $25.95 cream & Marmalade $ 3.25@ Chocolate Croissants : $ 2.25@ Minis : $1.25@ Imagination” Sacher Squares : Chocolate Cake & Butter cream, Other Pies: Almond Croissants: $ 2.25@ Minis : $1.25@ 2534 Virginia Ave., NW. Apricot Jam, Dipped in Dark Sweet Choc. $ 3.25@ Washington, DC 20037 Apple, Pecan, Blueberry, Cherry, Peach, etc: Coffee Cake : Poundcake swirled with Cinnamon, Mocha Squares : Chocolate Cake, Mocca Cream, Topped with Sugar & Cinnamon (10“) $19.50 PH.: (202) 342-1777, Fax: (202) 337-4568 Traditional, Lattice, or Crumb Top 9” $15.75 Topped with Marzipan & Dark Chocolate $ 3.25@ Coffee Rings: Danish Dough Filled with Almond Paste Email: [email protected] Rum Logs : Rum, Marzipan & Choc. Cake $ 3.25@ and Raisins, Glaze and Almond Top $14.00 www.WatergatePastries.com Almond Crescents: $ 3.25@ Bagels $1.25@ Almond Dough Rolled with Almonds Cheese Cakes: Plain, Cinnamon Raisin, Sesame Seed, Whole Wheat www.facebook.com/watergatepastryshop Éclairs: Special Dough (Pate Chaux Shell), $ 3.75@ New York Style: (9”) Toasted - add $0.25 Store Hours: Fresh Custard Filling & Chocolate Fondant Icing Graham Cracker Crust & Sour Cream Topping Cream Cheese - add $1.00 Monday - Friday 8:00am - 7:00pm Napoleons : Puff Pastry Filled w/ Custard $ 3.75@ Plain $24.75 Strawberries $37.75 Cookies: Saturday: 8:00am - 5:00pm Mixed Fruit $37.75 Apple Shutters: Apple Strudel Type Pastry $3.25@ With Raisins, Cinnamon & Puff Dough Chocolate Macaroon: $ 2.15@ Apple Crumb : Butter Cookie Dough with $ 3.25@ Chocolate Dream: $ 2.15 French Style : (10”): Sponge Cake Base Apple-Raisin Filling & Butter Crumb Topping Chocolate Chip : $ 1.80 Plain $40.25 Marble $42.00 Raspberry Rolls : Yellow Sponge Cake, Raspberry Coconut Macaroon: $ 1.80 Strawberry $49.00 Mixed Fruit $49.00 Butter cream Filling, Red Glaze Icing $ 3.25@ Oatmeal Raisin: $1.80 Lemon Rolls : Yellow Sponge Cake with Lemon Butter Peanut Butter: $ 1.80 Kahlua Cheesecake : $4.25 slice cream Filling, Yellow Glaze Icing $ 3.25@ Maple Walnut: $ 1.80 Chocolate Cake layered with Kahlua Liqueur Fruit Tarts : Pastry Shell, Covered with Chocolate, Butterflies : (Minis) $ 0.50 (large) $ 1.80 Chocolate Mousse and French Style Cheesecake Custard Filling & Fruit Topping 4” $ 4.25@ Rugullah $ 1.55 Apricot Excellences: $ 1.55 6” $24.00 10" $55.00 Raspberry Cookies or Apricot Cookies: $ 3.25@ Raspberry Excellences: $ 1.55 Sweet & Butter Dough with Raspberry or Apricot Marmelade Top Scones $ 1.55 Orange Grand Marnier Custard Tart: Blueberry Turnovers: $ 2.25 7” $21.50 8” $28.75 10” $38.00 Almond Rings : Sweet & Butter Dough, Almond Paste, Almonds, Dark Chocolate dipped $ 4.25@ Cherry Turnovers: $ 2.25 Apple Turnovers: $ 2.25 Pound Cake (Gugelhuph): Hazelnut Rings : Sweet & Butter Dough, Hazelnuts Covered in Milk Chocolate $ 4.25@ Pineapple Turnovers: $ 2.25 Bunt Style Sour Cream Butter Cake, Crushed Pecan Chocolate Dipped Strawberries: Strawberry Turnovers: $ 2.25 Small (4”) $8.50 Large (8") $ 16.00 Brownies: $ 2.25 White or Dark Chocolate: $ 1.75@ **ALL ORDERS SHOULD BE PLACED AT LEAST Pecan Torte 9” $25.95 Dark & White Chocolate Striped: $ 1.95@ TWO DAYS IN ADVANCE.
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