1/23/2014 BREAKFAST - BUFFETS start your meeting off right with a well nourished group of attendees accompanied by freshly ground brewed coffees and selection of fine teas the enhancements freshly squeezed orange juice eggs bundle freshly baked breakfast breads, , butter, preserves freshly baked stuffed croissants with a choice of sausage, egg & cheese; ham & cheese or spinach & feta with lyonnaise 22.00 potatoes or the french quarter fluffy scrambled eggs with sliced, fresh mushrooms and fresh freshly squeezed orange, grapefruit, cranberry juices herbs, bacon, sausage, hash browns fruits of the season, bananas or individual plain and fruit yogurts corn beef hash (gluten free) freshly baked croissants, bagels, muffins, breakfast breads caramelized onions, diced potatoes, bell peppers butter, preserves with poached eggs, broiled tomato 27.00 20.00 the vieux carre oatmeal chilled orange, grapefruit, V8 and pomegranate Juices steel cut irish oatmeal with golden raisins, honey, nuts, brown fresh cubed fruit and dried fruit sugar, milk cage-free hard boiled eggs 4.00 low-fat greek fruit yogurt, granola bars whole grain cereals with milk , waffles or french toast freshly baked croissants, muffins, breakfast breads butter, maple syrup, fresh berries, bananas, apple compote, butter, preserves pecans 32.00 8.00

specialty egg smoked bacon, bell pepper and carmelized onion quiche or spinach & feta frittata or gulf crabcake benedict, crystal hollandaise 12.00

specialty andouille sausage, mini boudin and tasso ham display, louisiana creole mustard and french bread 14.00

1/23/2014 -

action station - made to order* add that personal touch to your morning

new orleans treat yourself to the aroma of powdered sugar in the New Orleans Tradition: miniature new orleans beignets 14.00

omelet bacon, ham, gulf shrimp, crawfish tails, onions, mushrooms, tomatoes, peppers, spinach, swiss and cheddar cheese 16.00

smoothie/juice bar select two peach puree, orange honey, apple juice, red grape, orange, apricot, carrot, zucchini, celery, broccoli 12.00

* 1 attendant per 100 guests, at fee of 200

1/23/2014 BREAKFAST - PLATED BREAKFAST when the focus for the morning is a presentation, our plated options bring the attention to the speaker accompanied by breakfast breads, orange or grapefruit juice, freshly ground brewed coffees & selection of fine teas traditional american breakfast enhancements eggs scrambled freshly baked filled croissants select ham, bacon, or sausage hash brown potatoes , almond, cream cheese 6.00 29.00 freshly baked cinnamon rolls crabcake benedict begin your day with the smell of cinnamon, delivered tableside poached egg set upon gulf crabcake, as your guests are seated fried green tomato, crystal hollandaise 6.00 breakfast potatoes, grilled asparagus 35.00 pain perdu french toast louisiana cane syrup, powdered sugar select crispy Nueske bacon or chicken apple sausage

32.00 french market fluffy scrambled eggs chicken & apple sausage apricot bread pudding 31.00

1/23/2014 BREAKFAST - PACKAGES our experts will design your morning to jump start the day french market buffet crescent city breakfast Designed to deliver to your guest an extensive variety of Designed for the early morning speaker presentation in a breakfast options in 45 minutes or less in a bright and controlled environment cheerful environment to help set the tone for the day ahead with minimal distractions to encourage audience attention and retention of content Menu Includes but is not limited to just Louisiana corn muffins, Menu king slices and breakfast breads mini continental selections preset in the center of each table, to french market fruits, bagel shop with assorted schmears, include but not limited to just new orleans beignets, mini preserves and butters scones, corn muffins, seasonal & local fruits, juices & yogurt fruit yogurt parfaits , buttered hominy grits, assorted dry parfaits, freshly ground brewed coffee cereals, mini frittatas and selection of fine teas fresh juice bar, vitamin waters, red bull, freshly ground cheddar cheese grits with tasso, alligator sausage brewed coffee and selection of fine teas breakfast potatoes with peppers & onions minimum 200 guests minimum 200 guests 68.00 64.00

Linen, Linen AV royal blue linen napkins speaker podium wireless lavalier microphone lcd projector/screen Decor, Decor breakfast themed floral centerpieces, citrus hued up lit drapery, morning themed music selection

1/23/2014 BREAKS - MORNING for that morning pick me up, the options are only limited to the imagination "30 minutes duration" strawberry surprise apple delight mini strawberry , strawberry sliced apple selection with chocolate fondue, caramel, greek ,chocolate pop-rock dipped strawberries, yogurt, strawberries and cream mini apple cobbler strawberry aqua fresca mini apple bread pudding, 21.00 chilled apple juice and sparkling apple cider 24.00 seasonal available spring/summer seasonal available fall/winter let's get physical granola bars, fresh yogurt-honey parfaits, cubed fresh fruit, just caffeine oat bran muffins freshly brewed regular and decaffeinated coffee, odwalla juices & smoothie shots iced coffee , iced green tea, 19.00 , caramel, chocolate syrups selection of fine teas new york break cola, diet coke, sprite assorted bagels 22.00 smoked salmon, fruit, plain, lowfat and fresh herb cream cheeses "hair of the dog" freshly baked scones, lemon curd, chantilly cream Bloody Mary Bar 25.00 work with our mixologist to personalize your perfect Bloody Mary assortment of sea salts, cracked pepper, roja, cocktail shrimp, tomato juice and v8, olives, peppers, celery, cocktail onions, tabasco, worcestershire 18.00

Upgrade to alcohol select the vodka of your choice from our extensive selection 8.00

1/23/2014 BREAKS - AFTERNOON help your attendees to refocus with an afternoon pick me up "30 minutes duration" old south mambo watermelon wedges, navel orange slices, mini slices, cookies, mini new orleans chocolate covered strawberries beignets individual vegetable crudite with dill dip & buttermilk ranch new orleans hurricane punch iced green tea, chilled lemonade, 20.00 robert palmer mocktail 22.00 seasonal available fall/winter seasonal available spring/summer sliders and brew toast the end of your meeting with low glycemic break mini new orleans italian muffalettas spicy sliced beef & ginger broth golden miso soup abita amber and purple haze thai style sliced beef & green papaya salad 25.00 street market spiced nuts soba noodles & wild mushrooms aqua fresca, odwalla juices 24.00 build your own sweet and salty mix roasted walnuts, spicy pecans, cocoa dusted almonds, pistachios, sea salt roasted hazelnuts, popcorn,chocolate bits, m&m’s™, raisins, granola, dried fruits and berries pineapple aqua fresca and chilled green tea 22.00

1/23/2014 BREAKS - ALL DAY BREAKS leave the day to day planning to us we have created the easiest way to order, no duplications, variety for your guests continuous beverage break breaks all day (9-11am or 2-5pm) an economical way to ensure your guests are properly freshly brewed coffee & selection of fine teas nourished regular, diet and caffeine free coca cola soft drinks, bottled waters Morning (45 min.) 24.00 orange juice assorted breakfast breads local, seasonal fruits individual fruit yogurts coffee, decaffeinated coffee, and hot teas

Mid Morning (20 min.) freshly brewed coffee, decaffeinated coffee and selection of hot teas assorted soft drinks, waters

Afternoon (30 min.) freshly created afternoon sweets nuts, whole fresh fruit, freshly brewed coffee, decaffeinated coffee and selection of hot teas assorted soft drinks, waters 36.00

1/23/2014 LUNCH - LUNCH BUFFETS the options for buffets are endless, check out our favorites accompanied by freshly ground brewed coffee, decaffeinated coffee, selection of fine teas camellia city healthy focus chicken & andouille gumbo with popcorn rice roma tomato gazpacho with a basil crostini gulf seafood escabeche crabmeat and fennel salad, citrus dressing blackened chicken salad with artichokes & peppers tomato and cucumber vinaigrette sweet cole slaw with red beets grilled mediterranean vegetables, balsamic reduction spicy local seafood courtbullion brown rice pilaf, fresh herbs & olive oil abita beer braised pot roast grilled atlantic salmon louisiana jasmine rice seasonal fresh fruit with local honey sauteed green beans amandine angel food strawberry shortcake white chocolate bread pudding flourless dark chocolate tart louisiana pecan pie 45.00 52.00 the vegan truck lentil soup with sour cream tomato, cucumber and basil salad with olive oil and lemon yellow corn & black bean salad dressing baby arugula, watercress, grape tomato, cucumber, hummus dip with toasted sunflower seeds and focaccia chips shredded jack cheese, lime & cilantro dressing spicy green beans, red onion and sciracha chile marinated, spicy grilled beef flank steak crispy tofu with thai sweet and sour stir fry and louisiana grilled chicken with guajillo chile sauce jazzmen rice warm corn & flour tortillas black-eye , red beans, tomato garlic gravy cilantro, limes, ,shredded cheese, berry cobbler & sour cream lemon squares sopapillas with honey 44.00 flan catalan 57.00 enhancements the magnolia freshly brewed iced or sweet tea creole turtle soup with sherry & lemon 6.00 baby spinach salad, sundried tomato, candied pecans, build a potato golden raisins, crumbled bleu cheese Baked potato, spicy beef chili, creamy ale cheese sauce, pepper jelly vinaigrette broccoli florets, crisp bacon bits, shredded jack cheese, fingerling potato salad cheddar cheese, green onions smothered chicken breast,crimini mushrooms, onions sour cream, butter bronzed redfish, sauteed shrimp & meyer lemon sauce 14.00 louisiana popcorn rice

1/23/2014 -

fresh seasonal vegetables louisiana oyster shooters mississippi mud squares fresh gulf oysters in shot glasses with zing zang sauce, celery berry cobbler with cream anglaise stick and cajun spices 62.00 10.00

family style individual table buffet add your favorite vodka working lunch, set in the center of tables of ten 8.00 cheese tortellini spicy san marzano tomato sauce selection of mini deli sandwiches beat the heat lemonade stand pork & shrimp summer rolls with peanut sauce classic, pink, strawberry, thyme & lime, sliced fresh fruit with honey and yogurt dip spicy cayenne shandy 38.00 8.00

Non Alcoholic Beverage mocktail bar provide your guests with an alternative to coffee and water. what better way to turn lunch into an experience with a selection check out our mocktail options of mocktails: laughing buddha, mixed fruit fresca, georgia tea 8.00 12.00

deli buffet tangy louisiana cole slaw new orleans style potato salad louisiana seafood pasta salad

deli sandwich bites ~ select 3: * banh mi - vietnamese po-boy with sa xu pork, cilantro, cucumber, pickled carrot, sriracha mayo • grilled chicken salad ciabatta lettuce, cranberry-walnut mayo, jack cheese • veggie wrap fire roasted vegetables, crispy slaw, red pepper hummus, tomato wrap • rare roast beef baby spinach, stilton, tomatoes, horseradish cream on french bread • ham on marble rye tomato, swiss cheese, crisp greens, spicy honey mustard cream * smoked turkey breast on whole wheat roll provolone, tomato, iceberg, basil-pesto mayo assorted fruit tarts and

1/23/2014 -

44.00

* minimum 25 guests required

1/23/2014 LUNCH - PLATED LUNCH for the freshest ingredients, we have created menu selections based on the current season 3 Courses includes freshly brewed ground coffees and selection of fine teas bread service on request spring/summer fall/winter starters ~ soup/salad/appetizer ~ select 1 starters ~ soup/salad/appetizers - select 1 soup soup crawfish merliton bisque seafood gumbo with popcorn rice 8.00 12.00 salad salad wedge of iceberg, crumbled blue cheese, creole tomato, mesclun salad with artichoke hearts, pencil asparagus, cherry blue cheese dressing tomato,artisanal goat cheese 10.00 virgin olive oil vinaigrette (gluten free) 12.00 limestone lettuce, baby gulf shrimp, roma tomato lemon mint dressing (gluten free) hearts of romaine 12.00 tossed with toasted focaccia croutons shaved parmigiano-reggiano, sun dried tomatoes baby spinach caesar dressing candied pecans, golden raisins, feta cheese, sundried 10.00 tomato, pepper jelly vinaigrette 12.00 crisp romaine, curly endive, red cabbage, swiss cheese, olive oil and lemon dressing (gluten free) appetizer/small bite 10.00 gulf shrimp cocktail in martini glass (gluten free) appetizer/small bites 14.00 crabmeat remoulade with creole mustard, garlic, anchovies (gluten free) wild mushroom ravioli, mushroom ragout and lemon thyme 14.00 14.00 vegetable with ancho chile sauce (vegan) entrees ~ select 1 12.00 abita beer braised short ribs lemon scented cheese polenta, broccoli raab entrees ~ select 1 36.00 lemon-rosemary chicken breast, lemon pan gravy basil mashed potatoes, seasonal fresh vegetables flame-grilled chicken breast 34.00

1/23/2014 -

mushroom risotto, natural jus, seasonal vegetables 34.00 herbed chicken breast, applewood smoke tomato sauce sweet potato gnoochi, seasonal vegetables filet of black drum meuniere, caperberries, meyer lemon 36.00 sauce wilted baby spinach, louisiana jazzmen rice cumin roasted pork loin, hatch chile fruit sauce 35.00 oven roasted garlic potatoes, fresh vegetables 38.00 grilled atlantic salmon sweet corn maque choux, broccolini bundles vegetarian lasagna popcorn rice spinach, charred, tomato sauce grilled asparagus, 36.00 30.00

tuna nicoise with wild caught yellow fin tuna, bronzed redfish with creole spices creole tomato, yard eggs, baby green beans, potato and crawfish mashed potatoes, seasonal vegetables kalamata olives (gluten free) 34.00

33.00 homestyle beef pot roast with natural gravy horseradish mashed potatoes, tuscan chicken breast over basil cavatelli carrots and turnips parmesan & pecorino-romano cheeses 38.00 local green beans 35.00 dessert ~ select 1 tarte tatin grilled eggplant napoleon, tofu, yellow squash, zuchini, house-made vanilla ice cream smoked tomato sauce, 10.00 poached fingerling potatoes (gluten free/vegan) valencia orange panna cotta 32.00 12.00

dessert ~ select 1 caramel swirled cheesecake wild berry compote pontchatoula strawberry pecan shortcake 10.00 9.00 traditional new orleans bread pudding with bourbon sauce 10.00 8.00 bento box style lunch sweet key lime tart all 3 courses at once, set at each place setting chantilly cream, fresh strawberry coulis yellowfin tuna maki roll

1/23/2014 -

9.00 grilled eel nigiri buckwheat noodles, spicy nouc-cham with seaweed salad, praline cheesecake, raspberry coulis asian cole slaw tossed with sesame soy dressing chocolate drizzle fresh baked lemon bar 9.00 48.00

Summer Berry Cobbler (vegan) non alcoholic beverage 8.00 how about the laughing buddha to complement this lunch 8.00 bento box style lunch all 3 courses at once, set at each place setting beverage enhancements sesame crusted salmon enhance your dining experience with refreshing beverages to udon noodles tossed in a light teriyaki sauce with seaweed compliment your meal selection salad, cucumber asian cole slaw tossed with sesame soy dressing individual mocktail fresh baked lemon bar Greet your guests with this refreshing, perfectly balanced 48.00 spring/summer palate cleanser, italian soda! 10.00 non alcoholic beverage how about the laughing buddha to complement this lunch mocktail bar what better way to turn lunch into an experience with a selection 8.00 of mocktails: laughing buddha, mixed fruit fresca, georgia tea two course luncheons available on request 12.00

lemonade stand old fashion lemonade: classic, pink, thyme & lime, hibiscus & mint, spicy cayenne shandy 12.00

old fashioned soda fountain strawberry soda, chocolate cola, abita root beer 10.00

1/23/2014 LUNCH - BOXED LUNCH/GRAB & GO in a hurry or catching a flight? grab a boxed lunch or have your guests create their own ready to go ~ select 1 build your own packed with a whole fruit, house made cookie, gourmet guests to create their own "to go" lunch box potato chips appropriate condiments Salads seafood pasta salad MUFFALETTA red cabbage cole slaw miniature sandwich with italian ham, salami, provolone mint, basil & micro green salad cheese, olive salad, virgin olive oil MEAT LOVERS POBOY Sandwiches sliced ham, smoked turkey, rare roast beef, swiss cheese DELI CLASSIC with lettuce and slice tomato on new orleans french bread shaved corned beef, cole slaw, 1000 island, VEGGIE-HEAD on marble rye bread roasted portobello mushrooms, tomatoes, sprouts, GRILLED CHICKEN boursin cheese on focaccia herbed chicken breast with basil-pesto aioli with baby lettuce on GULF COAST focaccia roll gulf shrimp salad on croissant with remoulade sauce, VEGGIE DELIGHT celery, cajun spices grilled portobello mushroom, sprouts, avocado, sliced tomato, CHICKEN CAESAR WRAP creole mustard on ciabatta hearts of romaine with chicken strips, croutons, creamy THAI CHICKEN WRAP anchovy parmesan dressing, wrapped in a wheat tortilla thai grilled chicken, julienne marinated carrots, cabbage, thai 30.00 peanut chili sauce, spinach wrap

assorted zapp's potato chips assorted fresh seasonal whole fruit

Desserts famous amos cookies chocolate fudge brownies 44.00

enhancements replace whole fruit with fresh cut fruits

organic mixed greens, balsamic vinaigrette

organic hearts of romaine with pecorino Romano cheese, creamy anchovy parmesan dressing

1/23/2014 -

snickers, m&ms, kit kats, granola bars

odwalla juices, tea, coke, diet coke, sprite, vitamin water, mineral water, red bull 12.00

1/23/2014 LUNCH - PACKAGES

When the focus is content, we have options to allow for minimal distractions lunch is a road show ~ select 1 buffet all day 30 minute lunch service followed by a 1 hour speaker an economical way to ensure your guests are properly presentation. minimal distractions to encourage audience nourished and your meeting needs met engagement pre-set iced beverage and desserts Menu UPON ARRIVAL (45 min) Menu orange juice AMERICAN EXPRESS assorted breakfast breads chicken waldorf salad sandwich on croissant local, seasonal fruits mesclun greens salad and vegetable chips individual fruit yogurts mini chocolate mousse cup for dessert coffee, decaffeinated coffee, and Hot Teas BACCHUS EXPRESS bistro filet provencal, garlic bread, MID MORNING STRETCH (20 min) roasted beet salad, watercress, stacked ratatouille freshly brewed coffee, decaffeinated coffee and selection of hot macaroon for dessert teas BBQ EXPRESS assorted soft drinks, waters bbq chicken, housemade macaroni and cheese, cole slaw, and watermelon ceviche BUFFET LUNCH OF THE DAY (60 min) apple for dessert select the buffet of the day or the deli for your guests CAESAR EXPRESS contemporary with crisp hearts of romaine, AFTERNOON PICK ME UP (30 min) creamy caesar dressing, and shaved parmesan with freshly created afternoon sweets cheesy garlic crostini nuts, whole fresh fruit seasonal panna cotta for dessert freshly brewed coffee, decaffeinated coffee and selection of hot minimum 200 teas 56.00 assorted soft drinks, waters 90.00 Audio Visual speaker podium Decor lavalier microphone incorporate your theme with the help of our experts for lcd and screen uplighting, company logos, linen colors

Audio Visual our in house av company can connect those that cannot be present in person or any needs you may have

1/23/2014 DAY OF THE WEEK - LUNCH

Lunch made simple our culinary team has created the perfect daily buffet to ensure a variety for your guests without worry monday thursday cucumber fresca mocktail georgia tea mocktail country style chicken, okra and wild rice soup lentil and tomato soup spinach salad with pontchatoula strawberries, pepper jelly mixed seasonal green salad with lemon vinaigrette vinaigrette tomato, sweet carrots, cucumber in dill yogurt cream bow-tie pasta salad with basil,local goat feta cheese, sun- smothered chicken breast with crimini mushrooms and cipollini dried tomatoes onions roast cumin pork loin with ancho chile sauce shrimp & scallop etouffee bronzed filet of black drum, key lime & cilantro louisiana popcorn rice pilaf roasted bell pepper cous cous fresh steamed broccoli seasonal vegetable medley strawberry shortcake peach bread pudding strawberry cream parfait chocolate mousse cups strawberry mousse cup 48.00 48.00 tuesday friday bombay cola mocktail robert palmer mocktail tomato-basil soup with cheese tortellini crawfish-mirliton bisque classic caesar salad rotelli pasta salad with grilled zucchini, asparagus and bell grilled chicken, artichokes, pesto and kalamata olives peppers braised beef pot roast with abita amber ale and creole tomato, local feta cheese, basil and kalamata olives with horseradish sauce virgin olive oil louisiana green beans with vidalia onions fried mississippi catfish, piquant butter, tartar sauce garlic mashed potatoes breast of chicken creole, creole mustard sauce sliced seasonal fruit roasted fingerling potatoes, garlic, herbs assorted mini pastries seasonal fresh vegetables 48.00 chocolate ganache cake white chocolate mousse cups wednesday german chocolate squares tropical storm mocktail 48.00 minestrone with white beans creole tomato, sweet red onion and cucumber salad, red saturday wine vinaigrette who dat mocktail new orleans style potato salad split & smoke ham hock soup grilled chicken breast, rosemary, olive oil & lemon antipasto salad grilled salmon with caperberries and chives mixed green salad with green beans, asparagus, tomato &

1/23/2014 -

louisiana jasmine rice ranch dressing local fresh vegetables grilled chicken and beef fajitas bananas foster cheesecake chopped onions, diced bell peppers, pico de gallo, sour cream, banana pudding guacamole, salsa, cheese aqnd jalapenos banana coconut cream pie corn, flour and whole wheat tortillas 48.00 with achiote peach crisp peach parfait peach chantilly 48.00

sunday cream of mushroom soup, porcini, shitake, lemon & thyme new orleans cole slaw fennel-orange salad, orange vinaigrette roasted chicken breast with chimichurri fussili pasta with cajun crawfish cream fresh seasonal vegetables blueberry brown betty assorted mini pastries 48.00

deli ~ available everyday tangy louisiana cole slaw new orleans style potato salad louisiana seafood pasta salad

select 3: * banh mi - vietnamese po-boy with sa xu pork, cilantro, cucumber, pickled carrot, sriracha mayo * grilled chicken salad ciabatta lettuce, cranberry-walnut mayo, jack cheese * veggie wrap fire roasted vegetables, crispy slaw, red pepper hummus, tomato wrap * rare roast beef baby spinach, stilton, tomatoes, horseradish cream on french bread * ham on marble rye

1/23/2014 -

tomato, swiss cheese, crisp greens, spicy honey mustard cream * smoked turkey breast on whole wheat roll provolone, tomato, iceberg, basil-pesto mayo assorted fruit tarts and pastries 44.00

* minimum 25 guests required

1/23/2014 DINNER - DINNER BUFFETS when the evening is about enjoying each others company with no set agenda our buffets are the perfect way to entertain your guests accompanied by freshly ground brewed coffees and selection of fine teas offered to your guests simply spring/summer buffet (april - sept) simply fall/winter buffet (oct-march) sliced strawberries, baby greens, fennel balsamic baby spinach, crumbled bleu cheese, crispy bacon bits, and vinaigrette croutons with grain mustard vinaigrette grilled asparagus with sea salt and olive oil honey glazed turnips oven roasted baby carrots brussel sprouts with sweet butter parsley new potatoes herbed couscous select 2 entrees bronzed pork loin florentine select 2 entrees grilled breast of chicken,lemon/rosemary au jus grilled breast of chicken with honey pecan crusted chicken breast cane glazed pork loin with apple/onion gravy beef braised in red wine and garlic sauce honey pecan crusted chicken breast herb pepper crusted top loin of beef herb pepper crusted top loin of beef grilled amberjack with chimichurri filet of black drum, crawfish etouffee sauce atlantic salmon with basil/pesto crust fussili pasta with cajun crawfish cream sauce carrot & zucchini risotto grilled compressed spring vegetables, roasted portobello (gluten free, vegan) mushroom, garden herb polenta, carrot ginger gastrique (gluten free) white chocolate bread pudding turtle pie, soft caramel topped with rich chocolate on a bed of rhubarb and strawberry crisp with fresh whipped cream chocolate pecan new orleans banana cream pie (vegan, gluten, soy, peanuts, preservatives and transfat free) 68.00 68.00 Suggested Wine Pairing Suggested Wine Pairing Chardonnay, Votre Sante, California Cabernet Sauvignon, Jade Sauvignon Blanc, Girard, Napa Pinot Noir, Tangley Oaks, Mountain, Napa Sonoma Coast 56.00 62.00 enhancements: new orleans sicilian dinner add any of these items to enhance your dinner experience served at tables of 10 people in the center of each table. beginning with all cold flights are set on the table to start, sushi and maki station continued with hot flights, followed by desserts. kihada maguro (yellow fin tuna) sake (scottish salmon) cold flights unagi (freshwater eel) antipasto with bocconcini, proscuitto, perocini,kalamata

1/23/2014 -

olives, marinated artichokes and genoa salami ROLLS: roasted red pepper hummus and eggplant baba ghanoush california roll (crab, avocado, cucumber) with zatar spiced pita bread spicy tuna pork summer rolls with cucumber & carrots spicy salmon grilled herb-marinated vegetables with sun dried tomato salmon and cream cheese vinaigrette chopsticks, soy sauce, wasabi, pickled ginger 22.00 baked oysters florentine Sushi chef cavatelli with basil, garlic and olive oil available to create excitement and action for your guests grilled baby lamb chops on olive couscous with sweet onion 500.00 marmalade chicken cacciatore bronzed diver scallops our chef will engage with your guests creating dessert flights seared deep sea diver scallops with lemon scented polenta, italian fig cookies and cannolli intense basil infusion cardamom-scented mousse au chocolat 14.00 espresso creme brulee 55.00 griddled louisiana crab cooked to order for your guests Suggested Wine Pairing jumbo lump louisiana crab cakes with spicy remoulade, creole Pinot Grigio, Alta Luna, Veneto, Italy tartar and tiger sauces Red Blend, H3 Horse Heaven Hills, Washington over cajun corn maque choux 54.00 14.00

louisiana lagniappe simply chocolate gulf seafood bisque raspberry ganache tart, chocolate pot de creme, black forest mousse, assorted brownies penne salad with gulf shrimp, lump crab, bell peppers and , chocolate covered strawberries avery island vinaigrette chocolate chip cookies, chocolate eclairs crab boil potato salad with garlic, celery and spicy tony (based on 3 pieces per person) chachere mayo 14.00 gourmet greens, grape tomato, plaquemines parish cucumbers, pepper jelly vinaigrette Add a cocktail chocolate martinis for those who would prefer to drink their cornmeal crusted mississippi catfish with crystal hot sauce dessert buerre blanc 12.00 chappapela farms cochon de lait abita beer braised top sirloin martini bar when the classic martini or the modern martini is your guest

1/23/2014 -

louisiana dirty rice drink of choice the options are endless, let our mixologist create cajun corn maque choux a martini to represent your event or your guest color palate: smothered louisiana greens beans with onions summer sky, white cosmo, cherry bomb, melon drop or the classic martini, are only the beginning pontchatoula strawberry shortcake 12.00 southern peach cobbler classic new orleans cocktail bar satsuma panna cotta experience the french quarter with the perfect new orleans style 62.00 cocktails featuring brandy milk punch, sazerac, hurricane, mint julep and old Specialty Bar fashion from the bayous of louisiana create drinks and beer for your 14.00 guests like swamp water, hurricanes, abita amber, la 31 and tin roof 12.00

1/23/2014 DINNER - PLATED DINNERS to create the perfect enchanted evening, we have created seasonal selections to ensure the freshest ingredients to enhance your guests experience select 3 or 4 courses includes wine selected to complement your selections, freshly ground brewed coffees and selection of fine teas bread service on request spring/summer fall/winter starters ~ soup/salad/appetizer/small bite starters ~ soup/salad/appetizer/small bite for 3 course select 1 for 3 course select 1 for 4 course select 2 for 4 course select 2 soup soup english cucumber and heirloom tomato gazpacho split pea soup with garlic croutons (vegan) with bay scallops (gluten free) 9.00 12.00 wine pairing wine pairing Riesling, Pacific Rim, Washington Sauvignon Blanc, Oyster Bay, New Zealand salad salad mixed garden greens with pencil aspargus, marinated artichoke baby spinach in a radicchio cup hearts, artisan goat cheese blueberries, shaved goat cheese balsamic vinaigrette (gluten free) pepper jelly vinaigrette 10.00 10.00 wine pairing wine pairing Sauvignon Blanc, Girard, Napa, California Sauvignon Blanc, Cathedral Cellars, Western Cape, South Africa micro arugula and frisee shaved red beets, crumbled gorgonzola english cucumber wrap salad creamy peppercorn dressing gourmet greens in cucumber wrap with black mission fig, 10.00 fig balsamic vinaigrette (vegan/gluten free) 10.00 caprese salad mixed field greens, grape tomatoes wine pairing ciliengini mozzarella, kalamata olives Pinot Grigio, Alta Luna, Veneto, Italy balsamic vinaigrette 10.00 mesclun greens dried cherries, apricots, sunflower seeds wine pairing

1/23/2014 -

toasted almonds, radicchio, endive Sauvignon Blanc, Sterling Vintner's Collection, California tarragon-mustard vinaigrette (vegan/gluten free) 10.00 appetizers/small bites veal and sage ravioli, san marzano tomato-basil sauce, shaved wine pairing pecorino Pinot Noir, Lost Angel, California 12.00

appetizers/small bites wine pairing lobster mac and cheese (gluten free) Chardonnay, Hess Shirtail Creek Vineyard, Monterey, 14.00 California

wine pairing portobello mushroom, crispy parmesan polenta, sherry Merlot, Seven Falls, Wahluke Slope, Washington reduction (vegan/gluten free) 12.00 chili spiced prawn and saffron risotto pecorino cheese (gluten free) wine pairing 12.00 Pinot Noir, Parker Station by Fess Parker, Central Coast, California wine pairing Riesling, Pacific Rim, Washington entree ~ select 1

entree ~ select 1 mustard-lavender crusted rack of lamb grilled filet of beef, crabmeat stuffed shrimp local green beans, stilton potato au gratin, lavender garlic demi basil mousseline potato, roasted baby carrots 58.00 60.00 wine pairing wine pairing Merlot, Cathedral Cellars, Western Cape, South Africa Merlot, Wente Sandstone, Livermore, California grilled beef tenderloin maple glazed roast porkloin, crispy polenta cake, green beans, baby carrots, crispy polenta broccolini,apple-sweet onion gravy balsamic-shiitake demi glaze 48.00 56.00

wine pairing wine pairing Red Blend, H3, Horse Heaven Hills, Washington Cabernet Sauvignon, Jade Mountain, Napa, California

lemon-rosemary roast chicken breast chevre potato gratin,grilled asparagus, lemon rosemary pesto crusted atlantic salmon filet pan gravy grilled zucchini, vegetable rissoto (gluten free) 38.00 42.00

1/23/2014 -

wine pairing wine pairing Pinot Noir, Tangley Oaks, Sonoma Coast, California Pinot Noir, Tangley Oaks, Sonoma Coast, California

louisiana speckled trout breast of chicken, salsa verde blue crab, grilled asparagus, garlic mashed potatoes cilantro, green chili tomatillos, oregano buttered merliton and (gluten free) tomato rice (gluten free) 44.00 40.00

wine pairing wine pairing Chardonnay, Hess Shirtail Creek Vineyard, Monterey, Pinot Noir, Lost Angel, California California chapappeela farms pork loin, cumin crust bronzed redfish, lemon buerre blanc louisiana green beans, popcorn rice pilaf, crawfish rice, oyster-eggplant dressing ancho chili fruit sauce (gluten free) 42.00 46.00

wine pairing wine pairing Riesling, Pacific Rim, Washington Pinot Noir, Tangley Oaks, Sonoma Coast, California

eggplant stack, smoked tomato sauce rice n beans grilled eggplant,zucchini,yellow squash, crispy tofu, brown rice pilaf, braised lima beans, grilled vegetables and poached fingerling potatoes crispy tofu (vegan/gluten free) (vegan/gluten free) 40.00 38.00

wine pairing wine pairing Merlot, Cathedral Cellars, Western Cape, South Africa Red Blend, H3, Horse Heaven Hills, Washington

dessert ~ select 1 dessert~ select 1

swiss chocolate molten lava cake white chocolate bread pudding, bourbon sauce cream anglaise 10.00 10.00 triple cream cheesecake orange chocolate almond tart homemade berry sauce 12.00 louisiana strawberry shortcake with pecan berry cobbler 12.00 (vegan) 12.00 bananas foster, french vanilla ice cream

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12.00 orange panna cotta 12.00 3 or 4 course dinner pricing is based on one entrée selection for event. should more than one entrée be required, dinner price charged per person will be for highest price entrée.

1/23/2014 DINNER - PACKAGES whether the evening calls for a business or a casual dinner, our packages deliver an all in one experience dinner presentation a stroll thru historic new orleans as you greet your guests at registration, through the formal your guest will be charmed by the taste and the sounds which presentation our experts will work with you on selecting the makes new orleans the most unique city in the world perfect items from our seasonal plated dinner menu with appropriate wine selection. Proper timing of service will Lake Pontchartrain ensure that the evening speaker has everyone's full chilled louisiana shrimp cocktail attention marinated blue crab claws gulf oysters shooters with zing zang twin lettuce leaves filled with crawfish remoulade and crawfish remoulade crabmeat remoulade with a trio of spicy boiled u-10 shrimp, whole baked red snapper stuffed with lump crabmeat and lemon wedge and timbale of cocktail sauce topped with creole sauce on sweet corn maque choux crab boiled redskin potatoes with ravigot sauce grilled filet of beef with blackened jumbo lump louisiana mississippi mud squares crab cake, cliptop carrots, haricot verte, roquefort potatoes - gratin Garden District creole turtle soup with sherry, lemon & egg chocolate tulip cup filled with hazelnut mousse with louisiana field green salad with satsuma sections, candied raspberry coulis pecans, bleu cheese and pepper jelly vinaigrette 128.00 louisiana oysters bieneville roast tenderloin of beef au jus, carved and served with brahbant Suggested Wine Pairing potatoes, and sauteed spinach Sauvignon Blanc, Girard, Napa vanilla bean creme brulee Cabernet Sauvignon, Jade Mountain, Napa - French Quarter Audio Visual creole gumbo ya ya perfectly positioned and lit stage to ensure audience gulf shrimp salad with butter lettuce wedge, louisiana shrimp, attentiveness. sliced strawberry, strawberry poppyseed dressing State of the art sound system new orleans chicken clemanceau with diced carrot, potatoes and green peas Decor classic trout amandine with smothered green beans banner hanging long grain & wild rice pilaf linen napkins chosen to complement your logo bananas foster over french vanilla ice cream Floral centerpieces - The Treme file gumbo with okra new orleans creole mustard potato salad garlic fried chicken salad

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traditional pork grillades stone ground grits with bacon smother calf's liver with sweet onions mustard & collared greens mini white chocolate pecan pie diamonds mardi gras king cakes 225.00

Beverages Along with the usual wine and beer, guest will experience mocktails or cocktails to enhance the senses

Decor Themed items to create the experience stations Linens, lighting, buffet and table centerpieces

Music Strolling musicians incorporated into each area of the room

1/23/2014 RECEPTIONS - HORS D'OEUVRES bite size, psssed, the perfect way to provide your reception guests with nourishment while socializing 30 minutes of service - select 4-6 45 minutes of service - select 6-8 60 minutes of service - select 8-10 cold hors d'oeuvres* hot hors d'oeuvres* seared yellowfin tuna grilled baby lamb chops louisiana choupique caviar on spoon rosemary and garlic (gluten free) (gluten free) 7.00 6.00 andouille sausage in puff “real pico de gallo” shooters 7.00 (vegan/gluten free) 6.00 mini louisiana blue crabcake ravigote sauce mississippi goat chesse 7.00 with lavender honey on spoon 6.00 beef short rib & fontina pannini 7.00 smoked duck breast with pepper relish on crostini bacon wrapped crabmeat stuffed shrimp 6.00 7.00 smoked trout, wasabi mini coney island dog on cucumber round mini all beef hot dog with mustard and relish 6.00 7.00 louisiana crawfish,spicy rouille spinach & goat cheese flatbread 6.00 7.00 pesto chicken vegetable on herbed polenta with mango salsa 6.00 7.00 louisiana oyster shooters oyster rockefeller zing zang sauce, cucumber stick flavored with herbsaint & spinach 6.00 7.00

mini cheese burger kosher pickle, cheddar cheese on 7.00

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andouille and shrimp brochette 7.00

thai chicken on sugar cane skewer 7.00

* minimum order of 50 pieces per item

1/23/2014 RECEPTIONS - STATIONS the perfect option for your guests to interact with our culinary experts, create your own unique reception experience minimum of 3 selections antipasto carving ~ select 1* assortment of proscuitto, cappicola,salami, mortadella, our chefs will carve to order: fresh mozzarella, marinated feta, stuffed peppers, black baked cedar plank salmon with herbs,spices and dill buerre olives, grilled artichokes blanc 10.00 or korean barbeque marinated two run farms, pasture raised, local california crudite flank steak with bulgogi sauce carrots, celery, cucumber, daikon, or jicama, cauliflower, cherry tomatoes roast rack of lamb with garlic & lavender au jus broccolini, radishes, or blue cheese, ranch, French onion, thick & creamy cajun cochon du lait chimichurri dip whole milk-fed roast pasture raised pig 8.00 14.00 international and domestic premium cheeses noodle bar display of imported & domestic cheeses with dried apricot, let our attendant assist your guests at the hong kong noodle bar: cranberries, mango & papaya shrimp stir fry with rice noodles, vietnamese stir fry sauce and balsamic glazes and wild honeycomb vegetarian stir fry with udon noodles and sweet & spicy soy 10.00 sauce 14.00 louisiana seafood station chilled louisiana gulf shrimp, marinated blue lake crab shrimp quesadilla claws, oysters on the half shell, cocktail, remoulade, made to order with spicy louisiana gulf shrimp tabasco, saltines guacamole, pico de gallo, sour cream, salsa (4 pieces per person) 12.00 18.00 deli pannini dim sum created in front of your guests steamed in asian baskets italian muffalettas with salami, ham & provolone chicken, pork, shrimp and vegetable dumplings, bbq pork roast turkey with basil pesto, focaccia bao with soy sauce, ginger teriyaki, thai chili sauce pastrami with whole grain mustard, marble rye (5 pieces total per person) 16.00 18.00 chappeela farms roast pork loin all american hot dog local, pasture raised, white yorkshire pig with apple and onion kosher all beef hot dogs gravy steamed buns, ketchup, mustard, relish 12.00 sauerkraut, chili, red onion, cheddar cheese

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12.00 dessert surprise fountain filled with dark chocolate served with: diced fruit, strawberries, marshmallows and sticks mississippi mud squares and chocolate pralines 18.00

* minimum 50 guests for each carving station ** attendant fee 200.00

1/23/2014 RECEPTIONS - PACKAGES building the memorable event whether it is selecting the perfect complements for a pre dinner reception or creating an evening of flavor experiences passed reception package ~ 1 hour craft beer & food tasting reception perfect way to begin the evening with cocktails prior to enhance the senses with our food and beer pairings dinner Menu Menu Passed: seared yellowfin tuna, louisiana choupique caviar mini cheeseburgers with kosher pickle & cheddar cheese on goat cheese and lavender honey on spoon brioche pesto chicken on herbed polenta paired with abita amber smoke duck breast with pepper relish on crostini smoked trout & wasabi on cucumber round flashed fried louisiana oysters, crystal buerre blanc andouille sausage in paired with zea's category 5 bacon wrapped crabmeat stuffed shrimp curried garlic chicken sate spicy chicken tandoori grilled rosemary & garlic lamb chops paired with tin roof lager 75.00 Action Stations: Gold Bar Package vietnamese stir fry with lousiana shrimp,rice noodles and Spirits Vodka, Smirnoff Gin, New Amsterdam Rum, Myers' vietnamese stir fry sauce Platinum Tequila, Sauza Silver Blended Whiskey, paired with LA 31 Seagram's 7 Bourbon, Jim Beam Scotch, Cutty Sark griddled andouille, alligator & boudin sausages Bud Light, Miller Lite, Michelob Ultra Blue Moon, Samuel bell peppers, onions & grain mustard Adams Corona Extra, Heineken Lager, Stella Artois paired with zea's pontchartrain porter

Sparkling, Mionetto "Presto Prosecco, Italy Chardonnay, crystal hot sauce chicken wings, tossed to order "A" by Acacia, California Sauvignon Blanc, Sterning paired with abita purple haze "Vinter's Collection, California Pinot Noir, Lost Angel, California Merlot, Red Diamond, Washington Cabernet korean bbq flank steak with bulgogi sauce Sauvignon, Greystone, California paired with parish ipa

Decor ambient lighting candlelight cocktail tables with florals dayboat sea scallops, pan roasted with neuske's applewood floorlength linens smoked bacon and sweet onions paired with covington pale ale Music piped in music selection provided by host ipod or from our 165.00

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own collection For the Non Beer Drinkers selection of wines to include sparkling, chardonnay, moscato, reisling, merlot and cabernet sauvignon mineral water, soft drinks, juices

Decor we have created the perfect beer garden to include checkered tablecloths, cocktail florals, music

1/23/2014 BARS & BEVERAGES - BASIC & PREMIUM BAR PACKAGES variety is all up to you from the basic to the extravagant silver bar package diamond bar packages Spirits Create your own bar by choosing your favorite brands from our Vodka, Gordon's extensive list of Expertly Crafted Cocktails, Spirits, Beers & Gin, Gilbey's Wines Rum, Ron Castillo 32.00 Tequila, El Zarco Silver Blended Whiskey, Black Velvet beer and wine bar Bourbon, Early Times Budweiser, Bud Lite, Miller, Miller Lite Scotch, Grant's Family Coors Lite, Corona Extra, Heineken Lager 22.00 Per Hour Canyon Road Chardonnay, Merlot, Cabernet Sauvignon, and White Zinfandel Domestic Beer 18.00 Per Person - Per Hour Budweiser, Bud Light , Miller Lite, Coors Light Upgrade the beer and wine selection Imported Beer select beers and wines available in the gold bar package Corona Extra, Heineken Lager

* bar packages include appropriate mixers, Wine juices and garnishes Canyon Road Chardonnay, Merlot, Cabernet Sauvignon, or White Zinfandel ** all bars require one bartender per 100 guests gold bar package *** cash bars require a minimum guarantee of $500 per bar Spirits Vodka, Smirnoff Gin, New Amsterdam Rum, Myers's Platinum Tequila, Sauza Silver Blended Whiskey, Seagram's 7 Bourbon, Jim Beam Scotch, Cutty Sark 28.00 Per Hour

Domestic Beer Bud Light, Miller Lite, Michelob Ultra Blue Moon, Samuel Adams

Imported Beer

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Corona Extra, Heineken Lager, Stella Artois

Wine (Choice of Three) Sparkling, Mionetto "Presto" Prosecco, Italy Moscato, Bella Sera, Italy Chardonnay, "A" by Acacia, California Sauvignon Blanc, Sterling "Vintner's Collection, Calif Pinot Grigio, Tamas Estates, Calif Pinot Noir, Lost Angel, California Merlot, Red Diamond, Washington Cabernet Sauvignon, Greystone, California

1/23/2014 BARS & BEVERAGES - SPECIALTY BARS let our experts create the perfect bar for your event based on season, theme of your event, or guest preference flavors of summer get out of the cold Let our mixologists help your guest to Our mixologists have signature cocktails to warm your guests cool down this summer with some specialty cocktails: this fall/winter ginger collins, peach julep, blue hawaiian, mai tai, fresh caramel appletini, winter berry mojito, cafe mocha martini, strawberry daiquiri, caramel manhattan, maple old fashioned, misteltoe kiss, and skinny cosmo, melon drop, cool as a cucumber, and many hot buttered rum just to name a few..... more.... 22.00 18.00 martini bar champagne bar Back to the days of gatsby, martinis for everyone Bubbles for everyone, from the perfect pour of domaine try the summer sky, classic or white cosmo, cherry bomb, melon chandon brut, try a champagne cocktail, french kiss, kir drop or just stick with the perfect shaken not stirred classic with royal or a mimosa gin or vodka 16.00 22.00 margarita bar mojito bar Let your guests pick their "poison" Let our experienced mixologist create specialty mojitos for your the classic served with sauza gold tequila, kiwi, prickly guests: watermelon, frozen, mango, cherry and the ever popular pear, toro loco, or watermelon classic 18.00 22.00

All bars require a bartender per 100 guests

Cash bars require a minimum guarantee of $500 per bar

1/23/2014 BARS & BEVERAGES - BEVERAGE STATIONS creative solutions for non alcoholic beverages "30 minutes of service" midday break energy station roasted coffee, decaffeinated coffee roasted coffee, decaffeinated coffee, selection of teas, regular, diet and caffeine free coca cola selection of teas, regular, diet and caffeine free coca cola soft soft drinks, bottled water drinks, odwalla juices. arizona diet green tea, vitamin waters, 18.00 bottled water, red bull 24.00 mocktail bar ~ select 3 treat your guests to interesting non alcoholic specialities: old fashioned lemonade stand ~ select 3 laughing buddha, mixed fruit fresca, georgia tea, reboot the afternoon with classic, pink, cherry limeade or pomegranate nojito, sunshine berry fizz, cucumber fresca, orangeade. add more interesting lemonade flavors with the blue italilan, robert palmer bayou, brazilian, banana, light ginger fizz, watermelon or wild 16.00 berry 16.00

1/23/2014 WINE specially selected for your events sparkling wines & champagnes red wines prosecco cabernet sauvignon Mionetto "Presto", D.O.C. Brut, Italy Greystone, California 36.00 44.00

Pairs well with: Pairs well with: spiced seafood, shrimp & avocado salad, hard cheeses grilled and braised meats, roasted vegetables prosecco cabernet sauvignon La Marca, Italy 14 Hands, Washington, Ste. Michelle Wine Estates 40.00 52.00

Pairs well with: Pairs well with: mild cheeses, salads, lighter fish such as sole, snapper beef, game, mushrooms, aged cheeses and mahi mahi cabernet sauvignon sparkling Jade Mountain, Napa, CA Chandon, Brut, Napa 58.00 56.00 Pairs well with: Pairs well with: slow roasted or braised beef, lamb chops, rosemary roasted Caesar salad, fried calamari, oysters or sashimi and potatoes sushi cabernet sauvignon sparkling rosé BR Cohn, "Silver Label", North Coast, CA L'Etoile, Napa 68.00 110.00 Pairs well with: Pairs well with: sausage, barbecue, duck, striped sea bass, dark chocolate salmon, trout, duck, dark chocolate merlot champagne Red Diamond, Washington Moet & Chandon, Brut Imperial, Epernay, France 42.00 160.00 Pairs well with: Pairs well with: pork , grilled tuna, portobello mushrooms, tomato based sushi, scallops, oysters, halibut, chicken, sauces

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fruit tarts, white chocolate merlot champagne Wente Sandstone, Livermore, CA Veuve Clicquot, "Yellow Label", Epernay France 46.00 190.00 Pairs well with: Pairs well with: tuna, duck, beef, wild rice, red wine sauces, cow's milk caviar, lobster, oysters, strawberry trifle cheeses

merlot white wines Seven Falls, Wahluke Slope, WA 52.00 chardonnay Votre Sante, California Pairs well with: 52.00 vegetable soups, beets, flatbreads, smoked meats & fish

Pairs well with: merlot coconut shrimp, crab cakes, figs, manchego cheese Cathedral Cellars, Western Cape, South Africa 56.00 chardonnay Hess Shirtail Creek Vineyard, Monterey, CA Pairs well with: 58.00 duck, herb crusted lamb, pulled pork, potatoes au gratin

Pairs well with: pinot noir Asian chicken salad, grilled tuna, creamy pastas, Lost Angel, California, Foley Family Wines portobello mushrooms 40.00

sauvignon blanc Pairs well with: Sterling Vintner's Collection, California turkey, quail, ham, basil, thyme, mustard, spinach 45.00 pinot noir Pairs well with: Parker Station by Fess Parker, Central Coast, CA seafood salads, grilled chicken, goat cheese, spicy asian 48.00 noodles Pairs well with: sauvignon blanc grilled salmon, rack of lamb, duck, milk chocolate Oyster Bay, New Zealand 50.00 pinot noir Tangley Oaks, Sonoma Coast, CA Pairs well with: 62.00 smoked seafoods, chicken, pork, Pairs well with:

1/23/2014 - citrus based sauces and vinaigrettes cheddar cheese, burgers, herb roasted checken, veal sauvignon blanc Girard, Napa, CA malbec 62.00 Bodega Norton Reserve, Mendoza, Argentina 64.00 Pairs well with: mild white fish, green salads, goat cheese, eggplant Pairs well with: lamb, beef, stews, barbecue, roasted root vegetables sauvignon blanc Cathedral Cellars, Western Cape, South Africa red blend 54.00 H3 "Les Chevaux", Horse Heaven Hills, WA 58.00 Pairs well with: salads, shellfish, saffron scented sauces Pairs well with: hamburgers, steak, short ribs, lasagna pinot grigio Esperto by Livio Felluga, Italy 42.00

Pairs well with: fish, clams, mussels, risottos, chicken

pinot grigio Alta Luna, Veneto, Italy 48.00

Pairs well with: antipasti, ravioli, light, flaky fish, veal

moscato Bella Sera, Italy 34.00

Pairs well with: cheese, charcuterie, antipasti, fruit based desserts

riesling Pacific Rim, Washington 44.00

Pairs well with

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spicy thai and , fish or chicken with fruit salsas

1/23/2014 INFO to assist you with planning meal service food & beverage Plated meal service is based on a two (2) hour serve time. Menu Selections Breaks are based upon a thirty (30) minute serve time. In addition to our published menu suggestions our culinary, Buffets (breakfast, lunch, reception and dinner) are served catering and events teams are specialists in creating for one and a half hours. Buffets have a minimum of twenty customized solutions. Let your imagination be your guide five (25) guests. If your guarantee is less than twenty five knowing that we understand special requests, budget wants and (25), you will be assessed an additional $250.00 fee. Due dietary requirements. We are committed to all of our guest to health regulations and quality concerns, items from the needs including those who have special dietary restrictions buffet cannot be served during mid-morning, afternoon or (such as a food allergy, intolerance or other medically restricted evening breaks. diet) and are also aware that some may also adhere to a An extension of actual service times is subject to additional vegetarian or vegan diet. Our goal is to deliver a memorable labor fees experience through culinary skill. additional charges • Our menus are subject to change and ingredients may vary There will be a Labor charge for any food function of less based on seasonality or availability. than twenty five (25) guests: $250.00. • Bread is available upon request. Carvers, Station Attendants, Made to Order or Butler-Style • Consuming raw or undercooked meats, poultry seafood, Servers: $200.00 each per two (2) hour shift, 1 server per shellfish or eggs may increase your risk of foodborne illness hundred (100) guests Each additional hour at $50 per hour. • All Food & Beverage, including alcohol, must be purchased Bartenders: $200.00~ 1 per hundred (100) guests, four (4) through the Hotel and served by Hotel Staff. hour shift Room Re-Sets: If a room set-up is changed within twenty • All pricing is guaranteed ninety (90) days prior to your event four (24) hours of the event, there will be a minimum date. additional fee of $200.00 for the re-set. Fee subject to increase depending on the room size and complexity of the room assignment and seating changes. Function rooms are assigned by the hotel according to the anticipated guests count and set up requirements. The hotel service charge, gratuities, administrative fee, taxes reserves the right to make room changes to a more suitable All prices are subject to 14.2% Gratuity, 9.8% Banquet room should the initial requirements change. Service Charge & current State and Local Taxes. Gratuity is fully distributed to servers, bussers and/or bartenders Banquet seating will be rounds of ten 10) guests each. If a lower assigned to the event. Banquet Service Charges is not a ratio is required, additional labor charges will apply. The Hotel gratuity and is the property of the Hotel to cover will set tables and chairs 3% over the guarantee based upon discretionary costs of the event space availability guarantees

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Final attendance must be specified three business days linen prior to the event by noon. This number will be considered White linens and napkins are available through the hotel at no your minimum guarantee and is not subject to reduction. extra charge. Specialty linens and napkins are available through Should a final guarantee not be received, your expected outside sources. Your catering or event manager will be happy attendance on your banquet event order will be considered to assist you. the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is florals, décor, entertainment greater. The hotel has a list of recommended vendors and are happy to facilitate needs. Proper advance notification is required when Dietary restriction numbers are required when the scheduling entertainment and the use of volume enhancing guarantee is provided. If there are no dietary selections equipment. The Hotel reserves the right to control the volume on listed on the original arrangements The hotel reserves the all functions. right to provide a vegan meal to a number not greater than 10% of the actual guarantee. Additionally we can do the billing keeping your master account clean and simple. Should you make your own arrangements all payment deliveries should be coordinated with your catering or event Payment shall be made in advance of the function unless manager. credit has been established with the hotel. In such case, the complete account is due and payable no later than 30 days shipping and packages from the date of the function. Packages for meetings may be delivered to the Hotel three (3) working days prior to the date of the function. All packages and signage delivery are handled through Penfield's Business Center and The hotel does not permit affixing anything to the walls, applicable chargs for handling and delivery will be applied. The doors, or ceilings that would leave damage. Pre-approved following information must be included on all packages to signage is permitted in the registration area and in private ensure proper delivery from Penfield's Business Center: function areas only. No signs are permitted in the Hotel Guest Name lobby on the building exterior or other public area. The Hotel Company Name reserves the right to approve all signage. All signs must be Date of the Event professionally printed and should be free standing or on an easel. The Hotel will assist in placing all signs and banners. Special mailing services are also available through Penfield's A $100.00 charge per banner will apply. Business Center at a nominal fee. For all your business needs, including copying, faxing, creative services, and video audio visual duplication our Business Center is open 24 hours to all in-house For your convenience, Presentation Services Audio Visual guests. (PSAV) is our in-house professionals providing a knowledgeable, on-site team and state of the art For your convenience and safety, we ask that all deliveries equipment. made on your behalf to our conference center be made through lost and found our loading and unloading area. This includes all outside The hotel will not assume or accept responsibility for contractors such as musicians, florists, design companies etc.

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damages to or loss of any merchandise or articles in the hotel prior to, during or following and event.

1/23/2014 FEATURED - A LA CARTE BREAKS fresh homemade zapp's cajun potato chips blueberry muffins, bran muffins, sticky buns, flaky 5.00 croissants, buttermilk , banana-nut bread 5.00 bags of popcorn 5.00 new orleans beignets 5.00 giant soft with mustard 5.00 assorted bagels with cream cheese 6.00 petite viennese pastries 6.00 mardi gras king cake slices 6.00 brownies or blondies 6.00 fruit flavored greek yogurt 6.00 assorted giant cookies chocolate chip, oatmeal-raisin, chocolate macadamia whole fresh fruit 5.00 5.00 king size candy bars breakfast bars and granola bars milky way, snickers, kit-kat, m&m's 6.00 5.00

ice cream novelty bars 6.00

1/23/2014 FEATURED - A LA CARTE BEVERAGES

100% columbian brewed coffee or decaffeinated ice tea, lemonade, fruit punch coffee 95.00 Per Gallon 105.00 Per Gallon agua fresca starbucks brewed coffee or decaffeinated coffee strawberry, blueberry, peach, mango 125.00 Per Gallon 95.00 Per Gallon assorted herbal teas with hot water assorted soft drinks 105.00 Per Gallon coke, diet coke, sprite, coke zero, barq's root beer 5.00 assorted bottled juices orange, apple, grape, cranberry bottled mineral water 6.00 5.00 odwalla juices and smoothies evian water 8.00 7.00

assorted vitamin waters 7.00

red bull and diet red bull 8.00

1/23/2014 FEATURED - A LA CARTE LIQUOR/BEER/WINE consumption bars by drink beers and wines by the drink Silver Brands of Liquor (Gordon's Vodka, Gilbey's Gin, Ron Domestic Beer Castillo Rum, El Zarco Silver Tequila, Black Velvet Blended (Budweiser, Bud Light, Miller, Miller Lite, Coors Light) Whiskey, Early Times Bourbon and Grant's Scotch) 7.00 Per Bottle 9.00 Per Drink Imported Beer Corona Extra, Heineken Lager Gold Brands of Liquor 9.00 Per Bottle (Smirnoff Vodka, New Amsterdam Gin, Myer's Platinum Rum, Sauza Silver Tequila, Seagram's 7 Blended Whiskey, House Wines (Canyon Road Chardonnay, Merlot, Cabernet Jim Beam Bourbon and Cutty Sark Scotch) Sauvignon and White Zinfandel) 10.50 Per Drink 10.50 Per Glass

Diamond Brands of Liquor (Grey Goose Vodka, Bombay Premium Wines (Votre Sante Chardonnay, Went Sandstone Sapphire Gin, Bacardi Gold Rum, Cuervo Gold Tequila, Merlot, 14 Hands, Cabernet Sauvignon, Parker Station, Pinot Crown Royal Blended Whiskey, Jack Daniels Bourbon and Noir) Dewar's White Label Scotch 14.00 Per Glass 12.00 Per Drink

1/23/2014 FEATURED - HOSPITALITY SUITES hospitality suite bar packages package liquor by the bottle Silver Package Silver Package (Gordon's Vodka, Gilbey's Gin, Ron Castillo Rum, Black 110.00 Per Bottle Velvet Blended Whiskey, Early Times Bourbon and Grant's Scotch) Gold Package 4- 6 Packs of Beer, 5- 6 Packs of Mixers, 1- Orange Juice, 130.00 Per Bottle 1- Bloody Mary Mix, 1- Dry Vermouth and 1- Sweet Vermouth Diamond Package Bar Fruit, Glasses, Ice and Napkins 165.00 Per Bottle ** Bottles in the Package are NOT returnable ** Platinum Package 850.00 200.00 Per Bottle Gold Package (Smirnoff Vodka, New Amsterdam Gin, Cordials Myer's Platinum Rum, Seagram's 7 Blended Whiskey, Jim 175.00 Per Bottle Bourbon and Cutty Sark Scotch) 4- 6 Packs of Beer, 5- 6 Packs of Mixers, 1- Orange Juice, 1- Bloody Mary Mix, 1- Domestic Beer Dry Vermouth and 1- Sweet Vermouth Bar Fruit, Glasses, 84.00 Per Dozen Ice and Napkins ** Bottles in the Package are NOT returnable ** Imported Beer 1050.00 108.00 Per Dozen

Diamond Package (Grey Goose Vodka, Bombay Sapphire Mixers Gin, Bacardi Gold Rum, Crown Royal Blended Whiskey, 60.00 Per Dozen Jack Daniels Bourbon and Dewar's Scotch) 4- 6 Packs of Beer, 5- 6 Packs of Mixers, 1- Orange Juice, 1- Bloody Juices Mary Mix, 1- Dry Vermouth and 1- Sweet Vermouth Bar 50.00 Per Pitcher Fruit, Glasses, Ice and Napkins ** Bottles in the Package are NOT returnable ** Bloody Mary, Sour Mix, Lime Juice 1400.00 30.00 Per Bottle

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