SPARKLING COCKTAILS — — Funàmbul Brut Nature 7.7/35 Ginger Arrack Sour 10 Penedes Catalonia, 2016 Ceylon Arrack, ginger, cinnamon sugar

Rampe Martini 9.5 Colombo 7 gin, Noilly Prat, coconut vinegar WHITE

— Coconut Washed Negroni 10 Isle Saint Pierre Blanc 5.9/16/28 Colombo 7 gin, Campari, Martini Rosso, coconut oil Marseille, 2018 Ghee Arrack Old Fashioned 9.5 Fabrizio Vella Bianco 6.5/17/31.5 Ceylon Arrack, ghee, samba rice, chocolate bitters Sicily, 2018 Clarified Pineapple Milk Punch 10 Oniric Blanc 6.7/18.5/32 Ceylon Arrack, Havana 3, dark rum, green tea, spices Entre Vinyes, Penedes Catalonia, 2019 Rambutan Daiquiri 9.5 Magnus Riesling 8.7/24/39.5 Aluna coconut rum, rambutan, coconut water, Staffelter Hof, Mosel, 2016 curry leaf

Sauvignon Blanc, Muller Thurgau 9.7/26.5/43.5 Guava & Hibiscus Sunset 9.5 Zerbetta Quattrocento, Piemonte, 2017 1800 Tequila, guava, hibiscus

Riesling 11/31/55 Cardamom Espresso Martini 10 Malinga, Kamptal, 2016 Ketel One vodka, spiced mocha rum, cardamom

BEER ORANGE — — Lion Lager, bottled beer from Colombo 5.5 Jantara 9.5/26.5/45 Lion Stout 6 Slobodne, Slovakia, 2017 INFUSIONS

Paradise batch infusions made with RED ingredients from our kitchen — — Tres Tinto Tempranillo 6.1/16.5/30 Ceylon iced tea with peach and honey 4.5 Azul Y Garanza 2018 Fresh ginger beer 4.5 Papaya and banana infused coconut water 5 Tire Pé Merlot, 6.7/18.5/32 Bordeaux 2018 SOFTS Fattoria Di Samontanna, Albarese 7.9/21.5/37.5 — Tuscany, 2018 Smoked barrel cola 3.5 Still/sparkling water (large) 3.5 Chat Rond Stone Gamay 8.8/24.5/42 Coteaux Bourguignon, 2016 CEYLON TEA Guerila Barbera 12.2/35/62.5 — Slovenia, 2017 Nuwara Eliya single origin pekoe, 3.5 Young Hyson green tea, peppermint leaves, Rose and French vanilla

We only accept card payments. A 12.5% discretionary service charge will be added to your bill.