SPARKLING Sangiovese, Trebbiano 7.2/35 Albarese, Fattoria Di Samontanna, Tuscany, 2018 Cava Funàmbul Brut Nature 7.7/35 [Structured, red cherry, white/red blend]
Penedes Catalonia, 2017 [Cleansing, energising, bone-dry] Uivo Vinhas Velhas 8.3/41 Folias De Baco, Portugal, 2016 [High altitude, lipsmacking, white/red blend]
WHITE Mencia, Silice Viticultores 9/45.5 Fredi Torres, Galicia, 2018 Oniric Blanc Xarelo-lo 6/30 [Precise, wild berries, herbs] Entre Vinyes, Penedes Catalonia, 2019 [Zesty, bright, refreshing] Syrah 9.4/47 ‘Equinoxe’, Maxime Graillot 2013 Catarratto Blanco 6.2/31 [Juicy, violets, renowned family] Fabrizio Vella, Sicily, 2018 [Fragrant, green apple, lemon] Guerila Barbera 10.4/52 Slovenia, 2017 Picpoul de Pinet 6.6/33 [Savoury, liquorice, Italian grape] Laurent Gaujal, France, 2019 [Laser sharp, mineral, mouthwatering]
COCKTAILS Magnus Riesling 7.8/38
Staffelter Hof, Mosel, 2019 [Lush, lime, off-dry] Chilli Mezcal Margarita 10 Mezcal Amores, grapefruit, chilli, pink peppercorn Auxerrois 8.8/44 Domaine Klumpp, Baden, 2019 Ginger Arrack Sour 9.5 [Rare grape, texture, SW Germany] Ceylon Arrack, ginger, cinnamon sugar
Pinot Gris 9.2/46 Coconut Washed Negroni 10 Leon Bayer, Alsace, 2018 Colombo 7 gin, Campari, Martini Rosso, coconut oil [Apricot, off-dry, food wine] Clarified Pineapple Punch 9.5 Niburu Alte Reben Riesling 10.6/53 Ceylon Arrack, Havana 3, dark rum, green tea, spices Kamptal, 2017 [Lime zest, piercing, uplifting] Rambutan Daquiri 9.5 Aluna coconut rum, rambutan, coconut water, curry leaf
SKIN CONTACT & ROSÉ Guava & Hibiscus Sunset 9.5 1800 Tequila, guava, hibiscus
Vronski Sauvignon Blanc 8.6/43 Slobodne, Slovakia, 2018 [Texture, bright, citrus] BEER
Tavel Rosé 7.5/37 Lion Lager, brewed in Colombo 5.5 Domaine la Fermande, Rhone, 2019 Lion Stout 6 [Full-bodied, dry, red cherry]
BATCH INFUSIONS FROM OUR KITCHEN RED
Ceylon iced tea with mango and honey 4.5 Tres Tinto Tempranillo 6/30 Fresh Sri-Lankan ginger beer 4.5 Azul Y Garanza, Spain 2018 [Cherry, smoky, smooth] Fresh watermelon and mint soda 5
Cabernet Franc, Merlot 6.6/33 We have a range of single-origin Ceylon teas available, sourced from the up-country family operated Dilmah estates. We also offer a single origin Malepere Tradition, Domaine Girard, 2018 filter coffee sourced from the Kiss The Hippo roastery in Richmond. [Silky, supple, dark cherry]
Our low-intervention wine list has been selected to complement the flavours of our food by Zeren Wilson of Bitten & Written and Sam Jones from Paradise. We only accept card payments. A 12.5% discretionary service charge will be added to your bill.