RAW BAR OYSTERS ~ DRESSED & FRESH SEAFOOD PLATEAU Japanese Dressed (3)
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Simple & Fresh BRUNCH FRENCH ONION SOUP BRANDING IRON DONUTS ................................. 16 Gruyere, Crostini 15 Chocolate Sauce, Salted Caramel BREAKFAST PASTRY BOARD ................................ 17 FRESH-MADE CAESAR SALAD Pastries, Whipped Butter, House Preserves Parmesan, White Anchovy, Crostini Croutons 16 BOURBON BREAD PUDDING FRENCH TOAST .. 18 Add Shrimp 15 ~ Steak 17 ~ Chicken 12 Brûlée Bananas, Pecans, White Chocolate, Caramel Maple Syrup AVOCADO TOAST ................................................. 16 LULU’S KALE & Grilled Sourdough, Lemon, Salt, Chili Flakes ~ Add Crab 6 PARMESAN SALAD Currants, Pine Nuts, Lemon, SMOKED SALMON BAGEL BOARD ...................... 17 Extra Virgin Olive Oil 16 Herb Cream Cheese, Salmon Roe, Tomato-Caper Salad EGGS BENEDICT ................................................... 18 TOMATO & BURRATA SALAD Poached Farm Eggs, Ham, Frisée, Béarnaise Marinated Tomatoes, Basil, Sub Smoked Salmon 6 ~ Crab Cake 7 Sourdough 19 RANCHER’S SCRAMBLE ........................................ 17 Sausage, Smashed Potatoes, Onion, Cotija & Fontina Cheese, JUMBO LUMP CRAB CAKES Pickled Jalapeno-Tomato Salsa Aioli, Grilled Lemon, Cornichon 22 FARMER’S MARKET .............................................. 18 TUNA TARTARE Poached Farm Eggs, Market Vegetables, Quinoa, Pesto, Arugula Crème Fraîche, Basil Pesto, WILD MUSHROOM & SPINACH OMELETTE ...... 17 Crostini 22 Sautéed Mushrooms, Spinach, Boursin Cheese, Grilled Sourdough RAW BAR OYSTERS ~ DRESSED & FRESH SEAFOOD PLATEAU Japanese Dressed (3) ............................... 15 KING CRAB LEGS ~ OYSTERS ~ JUMBO SHRIMP East Coast (3) ........................................... 12 Hogwash, Cocktail, Mustard Sauce West Coast (3) .......................................... 12 Petit ~ 35 / Grand ~ 75 STEAK & Eggs LUNCH ~ Smashed Potatoes, Bernaise ~ MUSSELS & FRITES .................................................19 Bar Steak .......................................... 24 Champagne, Jalapeno, Garlic, Hand-Cut Fries American Kobe Flat Iron .................. 46 Bison Filet ........................................ 47 CROQUE MONSIEUR ..............................................18 Filet Mignon .................................... 56 Béchamel, Ham, Gruyere, Mixed Greens ~ Add Farm Egg 4 Kansas City Strip .............................. 63 Cowboy Rib-Eye .............................. 75 316 BISON BURGER .................................................19 White Cheddar, American or Point Reyes Blue Cheese, SIDES Griddled Onions, Mustard Aioli, Hand-Cut Fries Smashed Potatoes ............................. 9 Add Bacon 4 ~ Add Farm Egg 4 Bacon ............................................... 7 Sausage ............................................. 7 NIÇOISE SANDWICH ..............................................21 English Muffin ................................. 4 Seared Tuna & Tuna Salad, Hard-Boiled Farm Egg, Pea Shoots Hand-Cut Fries ................................ 9 Seasonal Fruit ................................... 10 Thick Cut Sourdough ....................... 4 ROTISSERIE CHICKEN ...........................................22 Farm Egg .......................................... 4 Mushroom Ragout, Hand-Cut Fries consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Brunch Cocktails 13 BLOOD ORANGE MIMOSA ~ Prosecco & Blood Orange 316 BELLINI ~ Prosecco, Peach, Thyme N-A Cocktails APEROL SPRITZ ~ Aperol, Gin, Lemon, Prosecco, Soda MASTER CLEANSE ~ 7 BACAN SPRITZ ~ Pisco, Bitter Bianco, Cucumber, Mint, Soda Fresh Lemon Juice, Ginger, BIRD OF PARADISE ~ Blanco Tequila, Passion Fruit, Rosemary Maple Syrup, Cayenne CORPSE REVIVER #2 ~ Gin, Lillet, Absinthe, Lemon CUCUMBER LIMEADE ~ 7 BLOODY GOOD TIME ~ Choice of Vodka or Tequila Fresh Lime & Cucumber Juice, Mint Coffee & Tea Local Coffee ......................... 4.5 Cappuccino ............................ 5.5 Americano ............................. 5 Espresso ................................. 5 Latte ...................................... 5.5 Tea .......................................... 4.5 wines by the glass beers CHAMPAGNE & SPARKLING SEASONAL CIDER ~ 6 rotating selection Zardetto Prosecco NV, Italy ....................................................... 11 AUGUSTINER ~ 6 Victorine de Chastenay Crèmant de Bourgogne, maximator doppelback ~ germany Brut NV, France ........................................................................... 14 Henriot ‘Brut Souverain’ Champagne NV, France ..................... 26 CZECHVAR ~ 6 pilsner ~ czech republic ROSÉ & WHITE GOOD RIVER BEER ~ 5 Ken Forrester ‘Petit’ Rosé 2019, Western Cape, SA ........................... 10 american pilsner ~ denver Triennes Rosé 2019, Provence, France ................................................. 14 GREAT DIVIDE BREWING ~ 5 Domaine Fernand Girard ‘La Garenne’ Sancerre 2019, denver pale ale ~ denver Loire, France ............................................................................................ 16 BRASSERIE DUPONT ~ 9 Santa Barbara Verdicchio dei Castelli di Jesi 2019, saison dupont farmhouse ale ~ belgium Marche, Italy ........................................................................................... 13 Bouchard 1er Cru ‘Beaune Du Château’ Chardonnay 2017, TELLURIDE BREWING ~ 5 face down brown ~ telluride Burgundy, France .................................................................................... 25 Duckhorn Chardonnay 2018, Napa Valley, California ...................... 17 NOSES BREWING ~ 6 ‘bout damn time ipa ~ broomfield RED TRVE BREWING ~ 11 rotating selection ~ denver Loring Wine Co. ‘Sierra Mar’ Pinot Noir 2017, Santa Lucia Highlands, California ............................................... 17 GUINNESS ~ 6 La Spinetta Nebbiolo Langhe 2017, Langhe, stout ~ ireland Piedmont, Italy ................................................................................ 20 Château de Montfaucon ‘Baron Louis’ Côtes du Rhone 2014, Drinks Lirac, France .................................................................................... 15 Fresh Juice ......................................... 6 Capezzana ‘Barco Reale’ Super Tuscan 2016, Tuscany, Italy ......... 12 Lemonade ........................................... 6 Luberri ‘Seis de Luberri’ Tempranillo 2018, Rioja, Spain ............. 13 Iced Tea .............................................. 4.5 Château Bernadotte Haut-Médoc 2010, Bordeaux, France ........ 25 Root Beer .......................................... 5 Conn Creek Cabernet 2016, Napa Valley, California ....................18 Hot Chocolate .................................. 5.