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8oz a Manzairaku JUNMAI YAMAHAI k Demon slayer, wakatake JUNMAI DAIGINJO e heaven & earth, Musashino JUNMAI DAIGINJO three dots, Kamoizumi JUNMAI (SERVED WARM)
300ml G Moon on the Water l FUKUCHO, JUNMAI GINJO snow Maiden as TOZAI, JUNMAI NIGORI s Cocktails
Sudachi SOUR WHITE RUM, SUDACHI, PINEAPPLE
Umeshu HighbALl JAPANESE WHISKY, AGED UMESHU SPARKLING SPRING WATER
MeLon Mojito WHITE RUM, MIDORI-MELON PUREE, LIME, MINT
JAsmine BLosSom BLANCO TEQUILA, ITO-EN JASMINE ICED TEA, CASSIS, GINGER Soba Rob roy BUCKWHEAT, JAPANESE WHISKY, BENEDICTINE, GRAND MARNIER
Plumboo BOURBON, PLUM SAKE, Yuzu SAketini PLUM EAU-DE-VIE, SHERRY GIN, YUZU SAKE, VERMOUTH BLANC
Lychee Martini GIN, LYCHEE, ELDERFLOWER Mango MuraKami ANEJO TEQUILA, FRESH MANGO CREAM, LIME, VANILLA
BanaNA Goto JAPANESE WHISKY, ESPRESSO, PoNzu BLoody Mary CACAO, BANANA WHIPPED CREAM VODKA OR GIN, TOMATO, PONZU, WASABI, YUZU KOSHO
Cucumber Shiso Gimlet GIN, CUCUMBER, SHISO, LIME
BEer
ORION PREMIUM
s ECHIGO KOSHIHIKARI RICE LAGER
OZE NO YUKIDOKE a IPA
OTHER HALF IPA k HITACHINO ‘NEST’ WHITE ALE
e YuzU KELSO NUT BROWN LAGER uMe HITACHINO ‘NEST’ kobosU YUZU SAISON
IWATEKURA OYSTER STOUT
ALLAGASH ‘BELFIUS’ (375ML) FARMHOUSE SAISON
BFM BRUT DES FRANCHES (750ML) B SAISON OXBOW BREWING CO. (500ML) o SAISON DELL ARGOSTA THE BRUERY ‘GIRL GREY’ (750ML) M EARL GREY ALE MAINE BEER CO. ‘LUNCH’ (500ML) IPA sb WINE BY THE GLASS
ChampAgne BLANC DE BLANCS SCHRAMSBERG, CALIFORNIA 2015 BLANC DE BLANCS ROBERT MONCUIT, FRANCE NV ROSE CHAMPAGNE LOUIS ROEDERER, FRANCE 2012 White PINOT GRIGIO VILLA ALPINI, FRIULI, ITALY 2017 FURMINT ‘MANDOLAS’ OREMUS, HUNGARY 2016 SANCERRE DOMAINE MARTIN, LOIRE, FRANCE 2018 RIESLING KABINETT KRUGER-RUMPF, NAHE, GERMANY 2017 CHARDONNAY FRANK FAMILY, CARNEROS, CALIFORNIA 2016 CHARDONNAY ‘MAINQUE’ BODEGA CHACRA, ARGENTINA 2017 ROSE COTES DE PROVENCE DOMAINE DE TRIENNES, FRANCE 2017 Red PINOT NOIR ALIT, WILLAMETTE VALLEY 2016 TROUSSEAU-BLEND ‘TROIS CEPAGES’ DOMAINE DU PELICAN, JURA, FRANCE 2016 BARBERA D’ASTI ‘MONTE BRUNA’ BRAIDA, PIEDMONT, ITALY 2016 SAINT-JOSEPH ‘OFFERUS’ J.L CHAVE SELECTION, RHÔNE, FRANCE 2016 CABERNET SAUVIGNON WHITEHALL LANE, NAPA, CALIFORNIA 2014 PAUILLAC RESERVE DE LA COMTESSE, BORDEAUX 2010 SPirits
ShōcHū ricE (KOME) GINREI SHIRO KAWABE KUON AWAMORI
BARLEY (MUGi) & BUcKWHEAT (SOBA) KINTARO GOKOO MIZU YAMA NO MORI TOWARI
sWEET POTATO (iMO) TOMINO HOZAN SATOH MANZEN TENSHI NO YUWAKU
UMESU & CiTRUS MITO NO KIAIRAKUEN UMESHU HEBESS COOL