Look Inside for Our Cherry Blossom Tours!

Total Page:16

File Type:pdf, Size:1020Kb

Look Inside for Our Cherry Blossom Tours! WWW.NONSTOP.TRAVEL | (808) 593-0700 | SEPTEMBER 2015 Look Inside for Our Cherry Blossom Tours! inside: JAPAN LAND TOURS › japan › LAND & SEA TOURS › new england › ALASKA › europe › & MORE Aloha, Just returned from a fun-filled and memorable group tour to Japan. Tour members ranged in age from 8 to 89 years old. Very heart-warming to see everyone bond with each other from the moment we boarded our Hawaiian Airlines flight. Experienced the natural beauty of Miyajima Island where we overnighted at the incomparable Iwaso Inn. Enjoyed the thrilling rapids of the downstream Hozu river boat ride. And in spite of the rain, we witnessed the glorious Gion Festival “yamaboko” floats. Eating matsuri (festival) food was my favorite! Grilled giant squid, Hokkaido sweet corn-on-the-cob, and Yakitori (grilled chicken) just for starters! Our team has created many new tours for you to enjoy! Look forward to discovering the world with you. Mahalo for your continued support! Gene Miyake Vice President Background Photo (Left): Cherry Blossoms | Background Photo (Right): Beautiful procession of floats. Inset Bottom Left: Street Festival | Inset Bottom Right: On our way to Gion Festival via subway. Table of Contents ›› 3 Photos: 2015 Round Hokkaido Cruise - Diamond Princess Cruise › 4 Cherry Blossoms – Hana Moyu – KIKU Tv › 6 Cherry Blossoms – Takayama Spring Festival › 8 Cherry Blossoms – Tohoku & Hokkaido › 10 Cherry Blossoms – Treasures of Southern Japan › 12 Cherry Blossoms – Grand Shikoku › 14 Cherry Blossoms – Taste of Tokyo › 16 2016 Diamond Princess Japan Cruise › 18 Cherry Blossoms – Grand Kyushu › 20 Cherry Blossoms – Taste of Kyoto, Nara & Osaka 1150 South King Street, Suite 102, Honolulu, HI 96814 › 22 2016 Alaska Glacier Bay, 2016 Alaska Cruise Tour › 24 2016 Regal Princess Canada and New England › 26 Spring Break Japan Land Tours (808) 593-0700 or Toll-Free 1-800-551-1226 www.nonstop.travel › 28 2016 AMA Waterways › 29 2016 AVALON Waterways › 30 2016 Heart of Europe & Grand Heart of Europe Monday – Saturday: 8:30 am - 5:00 pm › 31 2016 Discover Korea & Western Korea, 2016 Hokkaido Winter Wonderland › 32 Photo Contest Fully Validated Parking (Entrance on Young Street) 2 | September 2015 Round Hokkaido Cruise Plus Hakone & Tokyo July 2015 · Diamond Princess Tour Manager: Geri Ichimura Photos courtesy of Geri Ichimura A Our group at a Japanese garden in Yokohama. B Marcia and Ray Vogl wearing their yukata for kaiseki dinner at Palace Hotel Hakone. A C Sally and Hisashi Matsumoto enjoy delicious ice cream cones at the park in Kushiro. D The Pang family (Michael, Darlene, Andrew, Erinne, Daniel) at Sankeien Garden in Yokohama. E Helene Aller, Helen Uruu, and Cleo Miyamoto at the Crane Nature Park in Kushiro. F Erinne and Andrew Pang enjoy the yosegi-zaiku activity in Hakone. G Our youngest tour members, Tyler Fujita, Kaycee and Kyler Nakashima, show us that they can also make beautiful, delicious sushi. B C D E Cleo Miyamoto, Helen Uruu, Helene Aller, George and Betty Ann Splinter enjoy the bamboo forest in Sankeien Garden. F G www.nonstop.travel or call 808.593.0700 | 3 2016 CHERRY BLOSSOMS KIKU TV “HANA MOYU” YAMAGUCHI-KEN SPECIAL TOUR Let’s visit the sites in “Hana Moyu” during the festive Cherry Blossom Season!! Hana Moyu is the 54th Taiga drama from NHK. Hana Moyu means “burning flower”, and refers to the life of the main character, Fumi Sugi. Escorted from Honolulu • Includes English-Speaking Local Guide and 20 Meals (9 Breakfasts, 7 Lunches & 4 Dinners) COMPLETE PACKAGE! Tour #1: April 1 – 11, 2016 • Tour Manager: Mildred Kimura Tour #2: April 3 – 13, 2016 • Tour Manager: Geri Ichimura FROM $3750* Visit: Shimonoseki • Hofu • Kozan • Hagi • Iwakuni • Miyajima INCLUDES ROUNDTRIP AIRFARE FROM HONOLULU, 9 NIGHTS DELUXE HOTEL Hiroshima • Kujukushima • Huis Ten Bosch • Fukuoka ACCOMMODATIONS, 20 MEALS, TIPS FOR LOCAL GUIDES & BUS DRIVERS, ALL TAXES & FEES Tour Highlights: Akama Shrine • Karato Market • Kosanji Temple • Hofu Tenmangu Shrine & sacred 800 year old tree • Hoshuan • Tea Ceremony • Mouri Museum & Garden Rurikoji Temple • Five Story Temple • Chinryutei • Joeiji Temple • Sesshutei Garden EARLY BOOKING Shoin Shrine • Yoshida Shoin History Museum • Shiseikan • Shokason Juku DISCOUNT PER PERSON Hagi Castle Town • Iwakuni Castle • Kintaikyo Bridge • Itsukushima Shrine SAV E $200 Hiroshima Peace Memorial Park • A-Bomb Museum • Kujukushima Cruising BOOK BY SEPTEMBER 15, 2015† Huis Ten Bosch Theme Park • Strawberry picking • Dazaifu • Canal City Shopping SAV E $100 † Cherry Blossom Highlights: Tokiwa Park • Hagi Castle ruins • Kikko Park • Maizuru Park BOOK BY OCTOBER 31, 2015 Your Escorted Tour Includes: Roundtrip Airfare From Honolulu • 9 Nights Deluxe Hotel SAV E $50 † Accommodations • 20 Meals (9 Breakfasts, 7 Lunches & 4 Dinners) • Tips For Local Guides & BOOK BY DECEMBER 30, 2015 Bus Drivers • All Taxes & Fees * Fares are per person, USD based on double occupancy and INCLUDE ALL AIRLINE TAXES AND FEES. Airline fuel supplements, taxes and fees are subject to change and tour member is responsible for any increases. Tour fare is subject to change due to fluctuation of the rate of exchange between U.S. and foreign currency. In the event of revaluation, the land portion of the tour may be adjusted prior to final payment. Some airline-imposed personal charges, including but not limited to baggage, priority boarding and special seating, may apply. For details visit www.exploreflightfees.com. After initial deposit, a $75 per person Non-Stop Travel (NST) Cancellation Fee will apply. Group departures may be cancelled, if there are less than (24) tour members. Final Payment to NST for Air & Land package must be made by Money Order or Personal Check. NST does not guarantee that all tour members will fly together with Tour Manager. Tour Manager assignments and “final” tour itinerary are subject to change.NST reserves the right to correct errors or omissions including but not limited to, fares, fees and surcharges at any time. Deposit: $500 per person † Early Booking Discount is per person. Purchase of Non-Stop Travel’s complete Air & Land package is required. 4 | September 2015 Day 6: HAGI. Enjoy the gorgeous cherry blossoms at the Hagi Castle Ruins. After lunch visit Shoin Shrine, Bullet Train Yoshida Shoin History Museum, Shiseikan & Shokason Juku. Shokason Juku is the place where Yoshida HONSHU Shoin taught. The leading spirits of the Meiji Restoration such as Kusaka Genzui, Takasugi Shinsaku and Ito Hirobumi all studied here. Dinner at hotel. (B,D) Hagi Day 7: HAGI – MIYAJIMA or MIYAJIMA-GUCHI. Hagi castle town has been designated as a national historical Hiroshima site. This is the birthplace of Takasugi Shinsaku, a key figure among the reformists. The town is crammed with spots irresistible to fans of Hana Moyu and the Meiji Restoration era. Appearing in the first episode of NHK historical drama ‘Hana Moyu’, it’s a curvy zigzag road called Kaimagari. The road runs between walls of earth and stone that Shimonoseki Miyajima were apparently designed to obstruct the view during battle and to defend against enemy invasions. It’s filled with an air that seems as though Yoshida Shoin or Takasugi Shinsaku might appear at any moment. Enjoy cherry blossoms at Kikko Park next to Nishiki River and next to the famous Kintai Bridge. Kikko is famous for its cherry Fukuoka Hofu Iwakuni blossom and is considered one of Japan’s Top 100 Cherry Blossom Spots. Kikko Park also houses the reconstruction SHIKOKU of Iwakuni Castle and is famous for white snakes which live in the park. The white snakes are considered a sign of good luck. Dinner at hotel. (B,L,D) Tour #1: MIYAJIMA MAKOTO HOTEL (On Miyajima Island – by ferry) Tour #2: AKI GRAND HOTEL (On Honshu Island adjacent to ferry terminal) Sasebo Day 8: MIYAJIMA – HIROSHIMA – FUKUOKA. Tour Itsukushima Shrine on Miyajima Island. Visit Hiroshima Peace Memorial Park & Atomic Bomb Museum. After lunch transfer to Hakata (Fukuoka) KYUSHU JAPAN station by JR SUPER EXPRESS (Bullet Train) HOTEL NEW OTANI HAKATA. (B, L) Day 9: FUKUOKA – HUIS TEN BOSCH – SASEBO. Japan is a nation of many islands but most travelers never get beyond the main four. At Kujukushima National Park near Sasebo in Nagasaki Prefecture, however, you can up your island quotient by taking a scenic cruise of the region’s waters. The word “kujuku” literally means “99” but has come to refer to a vast number or something uncountable. In truth, there are 208 islands off the coast of Sasebo, the largest concentration of islands anywhere in Japan. If these islands look familiar, chalk it up to the fact that they featured prominently in the opening scenes of the film The Last Samurai. Next stop isHuis Ten 2016 CHERRY BLOSSOMS “HANA MOYU” YAMAGUCHI-KEN SPECIAL TOUR DAY-BY-DAY ITINERARY: Bosch (Hausu Ten Bosu) is a theme park in Nagasaki Prefecture which recreates a Dutch town. It is named after one of the residences of the Dutch Royal Family. The spacious resort is suffused with a European atmosphere Day 1: HONOLULU – FUKUOKA. Depart Honolulu via JAPAN AIRLINES. with its picturesque canals, iconic windmills, beautiful gardens and architecture. Enjoy the spring time flowers. HOTEL OKURA JR HUIS TEN BOSCH (B, L) Day 2: FUKUOKA. After entry formalities transfer by coach to your hotel. HOTEL NEW OTANI HAKATA. Day 10: SASEBO – FUKUOKA. Enjoy spectacular cherry blossoms at Maizuru Park. Dazaifu was established Day 3: FUKUOKA – SHIMONOSEKI. After a sumptuous buff et breakfast make way toShimonoseki on Honshu in the late 7th century and served as the administrative center of the entire island of Kyushu for over 500 years. Island. First visit Akama Shrine. It is sacred to the spirit of Emperor Antoku, who died at only three years of Nowadays, Dazaifu is a small, quiet city on the outskirts of the large city of Fukuoka. There are a number of age.
Recommended publications
  • Byzantine Coadjutor Archbishop Installed at Cathedral Reflection
    Byzantine coadjutor archbishop installed at Cathedral By REBECCA C. M ERTZ I'm com ing back to m y home in Pennsylvania, Before a congregation of some 1800 persons. m arked another milestone in the history of the PITTSBURGH - In am elaborate ceremony where I have so many friends and where I've Archbishop Dolinay, 66, was welcomed into his faith of Byzantine Catholics. Tuesday at St. Paul Cathedral, Byzantine Bishop spent so m uch of m y life," Archbishop Dolinay position w ith the traditional gifts of hospitality, "Today we extend our heartfelt congratula­ Thom as V. Dolinay of the Van Nuys, Calif., said at the close of the cerem ony. bread, salt and the key. tions to Bishop Dolinay," Archbishop Kocisko Diocese was installed as coadjutor archbishop of As coadjutor. Archbishop Dolinay will have the The papal "bulla" appointing Archbishop said, "as we chart the course of the archdiocese the Byzantine Metropolitan Archdiocese of Pitt­ right of succession to Archbishop Kocisko. The Dolinay was read, and Archbishop Kocisko through the next m illenium .” sburgh. with Archbishop Stephen J. Kocisko, new archbishop, a native of Uniontown, was or­ recited the prayer of installation, and led A r­ During the liturgy that followed the installa­ the present leader of the Pittsburgh Archdiocese, dained to the episcopate in 1976. Before serving chbishop Dolinay to the throne. tion ceremony, Bishop Daniel Kucera, OSB, a officiating. in California, he was first auxiliary bishop of the In his welcom ing serm on. Archbishop Kocisko form er classmate of Archbishop Dolinay's at St. “I'm overjoyed in this appointment because Passaic, N .J.
    [Show full text]
  • Japan's Inland Sea , Setouchi Setouchi, Which Is Celebrated As
    Japan's Inland Sea, Setouchi Spectacular Seto Inland Sea A vast, calm sea and islands as far as the eye can see. The Seto Inland Sea, which is celebrated as "The Aegean Sea of the East," is blessed with nature and gentle light. It has a beautiful way of life, and the culture created by locals is still alive. Art, activities, beautiful scenery and the food of this place with a warm climate are all part of the appeal. Each experience you have here is sure to become a special memory. 2 3 Hiroshima Okayama Seto Inland Sea Hiroshima is the central city of Chugoku The Okayama area has flourished region. Hiroshima Prefecture is dotted as an area alive with various culture with Itsukushima Shrine, which has an including swords, Bizen ware and Area Information elegant torii gate standing in the sea; the other handicrafts. Because of its Atomic Bomb Dome that communicates Tottori Prefecture warm climate, fruits such as peaches the importance of peace; and many and muscat grapes are actively other attractions worth a visit. It also grown there. It is also dotted with has world-famous handicrafts such as places where you can see the islands Kumano brushes. of the Seto Inland Sea. Photo taken by Takemi Nishi JAPAN Okayama Hyogo Shimane Prefecture Prefecture Prefecture Fukuoka Sea of Japan Seto Inland Sea Airport Kansai International Airport Setouchi Hiroshima Area Prefecture Seto Inland Sea Hyogo Hyogo Prefecture is roughly in the center of the Japanese archipelago. Hiroshima It has the Port of Kobe, which plays Yamaguchi Port an important role as the gateway of Prefecture Kagawa Prefecture Japan.
    [Show full text]
  • Microorganisms in Fermented Foods and Beverages
    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
    [Show full text]
  • Koichiro Aitani, Ph.D
    Koichiro Aitani – Curriculum Vitae (September 1, 2018)) Koichiro Aitani, Ph.D. Japanese 1st Class Architect: Professional Registration Number #336230 Associate Department Head for Undergraduate Programs, Associate Professor, Department of Architecture, 3137 TAMU, Texas A&M University, College Station, TX 77843. Email: [email protected]. Tel: 979.845.3218 The following list highlights the grants, awards, recognitions, achievements, and impacts resulted from Koichiro Aitani’s work. More detailed information about each highlight can be found in CV. HIGHLIGHTS Research • Publication in “Urban Catalyst”, Shokokusha Publication, Ltd., Japan. ISBN: 978-4395320998 • Doctoral Dissertation “Research on Urban Catalyst for City Center’s Sustainable Regeneration”, Human-Environment Studies, Kyushu University, Japan • PI, The Japan Society for the Promotion of Science Grant, 2018-2020 • Co-PI, The Japan Architectural Education and Information Center Grants, 2012-2015, 2017 • Publication in “Basic Studies in Environmental Knowledge, Technology, Evaluation, and Strategy - Introduction to East Asia Environmental Studies”, Springer, Japan. ISBN: 978-4431558170 Teaching • Visiting Professor, Kyushu University, Japan, 2013-present • Developed graduate courses (ARCH689 Japanese Architecture: Theory and History, and ARCH664 Urban Design for Architect) receiving excellent student evaluations • Developed Texas A&M University “Study Abroad Japan Program (CARC 685)” • Committee Member for 2 Ph.D. students, Chair for 8, Co-Chair for 7 and Member for 14 Master’s Students (M. Arch and M. UP), 2013-present Service • LSPA Program (Language for Specific Purposes, Architecture Program) with Kyushu University, Japan • Member, “Strategic sub-committee for International Validity and Portability of Architectural Education, The Architectural Institute of Japan, 2017-present • Translation of the book, “Public Space Design with Citizens’ Participation – Creative Collaboration of Citizens, Municipalities, and Specialists in Himeji City”, X-Knowledge, Japan.
    [Show full text]
  • Natural History of Japanese Birds
    Natural History of Japanese Birds Hiroyoshi Higuchi English text translated by Reiko Kurosawa HEIBONSHA 1 Copyright © 2014 by Hiroyoshi Higuchi, Reiko Kurosawa Typeset and designed by: Washisu Design Office Printed in Japan Heibonsha Limited, Publishers 3-29 Kanda Jimbocho, Chiyoda-ku Tokyo 101-0051 Japan All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means without permission in writing from the publisher. The English text can be downloaded from the following website for free. http://www.heibonsha.co.jp/ 2 CONTENTS Chapter 1 The natural environment and birds of Japan 6 Chapter 2 Representative birds of Japan 11 Chapter 3 Abundant varieties of forest birds and water birds 13 Chapter 4 Four seasons of the satoyama 17 Chapter 5 Active life of urban birds 20 Chapter 6 Interesting ecological behavior of birds 24 Chapter 7 Bird migration — from where to where 28 Chapter 8 The present state of Japanese birds and their future 34 3 Natural History of Japanese Birds Preface [BOOK p.3] Japan is a beautiful country. The hills and dales are covered “satoyama”. When horsetail shoots come out and violets and with rich forest green, the river waters run clear and the moun- cherry blossoms bloom in spring, birds begin to sing and get tain ranges in the distance look hazy purple, which perfectly ready for reproduction. Summer visitors also start arriving in fits a Japanese expression of “Sanshi-suimei (purple mountains Japan one after another from the tropical regions to brighten and clear waters)”, describing great natural beauty.
    [Show full text]
  • Escorted Tours Pool Matches
    ESCORTED TOURS POOL MATCHES TM © RWCL 2015 The most comprehensive way to attend Rugby World Cup 2019™, Japan Selecting an escorted tour with Kingdom Match Tickets Sports Group will deliver you memories Hotel that will last forever. Japan will deliver an Breakfast incredible tournament and we have some of the most comprehensive and Transport inclusive packages available. KSG Guide Merchandise Follow your team around Japan and catch every pool match or select a Tours and Experiences shorter escorted tour. Every match Welcome Reception includes chartered transfers to and from the venue. Sit back and experience rugby in Japan like no other agent can offer. FOR BOOKING TOURS & PACKAGES GO TO www.kingdomsg.com OR EMAIL US AT [email protected] ESCORTED TOURS TM © RWCL 2015 Follow your team - Australia Code: FYT19-AUS-T2 Matches : 4 Dates : 20 Sept - 30 Sept 2019 Duration : 10 nights, 11 days Location start : Sapporo Location end : Tokyo City inclusions : Sapporo, Kyoto, Tokyo MATCHES INCLUDED Sat Sept 21 Australia v Fiji Sapporo Dome Sapporo City Sun Sept 22 England v Tonga Sapporo Dome Sapporo City Thu Sept 26 England v USA Kobe Misaki Stadium Kobe City Sun Sept 29 Australia v Wales Tokyo Stadium Tokyo Metropolitan TOUR OVERVIEW 3 nights in Sapporo 25/09/19 - Kyoto Tour 20/09/19 - Bus transfer to hotel for check in 26/09/19 - Bus transfer to Kobe Misaki 21/09/19 - Sapporo Dome, Australia vs Fiji Stadium, England vs United States 22/09/19 - Sapporo Dome, England vs 27/09/19 - Depart Kyoto Tonga 23/09/19 - Flight from Sapporo to Kyoto 3 nights in Tokyo 27/09/19 - Fast train to Tokyo 4 nights in Kyoto 28/09/19 - Tokyo Tour 23/09/19 - Flight arrives into Kyoto.
    [Show full text]
  • NIES Annual Report 2008 AE - 14 - 2008
    IS S N -1341-6936 NIES Annual Report 2008 AE - 14 - 2008 National Ins titute for E nvironmental S tudies http://www.nies.go.jp/ NIES Annual Report 2008 AE - 14 - 2008 National Ins titute for E nvironmental S tudies http://www.nies.go.jp/ Foreword This annual report is an official record of research ac- tivities at the National Institute for Environmental Stud- ies (NIES) for fiscal year 2007 (April 2007 to March 2008), the second year of our second 5-year research plan as an incorporated administrative agency. This year, all research units, most of which were founded or reorganized in April 2006, concentrated on their research plans. About half of NIES researchers have been involved in four priority programs: climate change, sustainable material cycles, environmental risk, and the Asian environment. The other half have per- formed fundamental and pioneering studies in the six research divisions – Social and Environmental Systems, Environmental Chemistry, Environmental Health Sci- ences, Atmospheric Environment, Water and Soil Envi- ronment, and Environmental Biology – as well as in the Laboratory of Intellectual Fundamentals for Environ- mental Studies. Through collaboration with researchers both nationally and internationally, we have produced a number of outcomes for a wide range of environmental issues at the local, national, regional, and global levels. In particular, our long-term contribution to the work of the Intergovernmental Panel on Climate Change was rewarded with its winning of the Nobel Peace Prize for 2007. Our research activities and our outreach ac- tivities, such as the dissemination of research findings and other environmental information through press releases, our homepage, public symposia, and open campus days, received an A grade rating from the Examination Committee of the Ministry of the Environment.
    [Show full text]
  • Kurdish Women Pedal, Dunk, Spike As Iraq's Top Athletes
    FOOTBALL | Page 3 NBA | Page 6 Messi still Lou sparks underrated Clippers over despite hype Warriors in and awards overtime upset Wednesday, November 14, 2018 TENNIS Rabia I 6, 1440 AH Anderson hammers GULF TIMES ‘terrible’ Nishikori in ATP Finals SPORT Page 4 MOTOR SPORT Rooney says he’s honoured Qatar International to make fi nal appearance Rally route changed for England DRIVERS TO CARRY OUT THEIR RECONNAISSANCE OF THE REVISED ROUTE TODAY File photo of Qatar’s Nasser Saleh al-Attiyah in action in the recent Jordan Rally. AFP, Washington: Wayne Rooney says he is honoured to make a final appearance for Eng- land and happy for manager Gareth Southgate to decide his playing time tomorrow against the United States. Former Manchester United star Rooney, in video comments released Monday by his Major League Soccer club DC United, detailed his excitement at earning his 120th cap for England in his farewell match, a friendly against the Americans at Wembley Stadium. “Playing on the squad for this game and see some old teammates, see Gareth and the coaching staff , and then obviously to play at Wembley for the last time will be a great mo- ment,” Rooney said. “To see old teammates, coaches and be around them for a few days, but also to see the fans — it’ll be great to pull on the England shirt again in front of the fans in almost a way of me saying thank you to the fans for the support you’ve shown me over my time playing for England.” England’s all-time men’s goals leader came to MLS in July, lifting DC United from the bottom of the table to the playoff s in his first campaign.
    [Show full text]
  • Trends and Correlates of High-Risk Alcohol
    Advance Publication by J-STAGE Journal of Epidemiology Original Article J Epidemiol 2019 Trends and Correlates of High-Risk Alcohol Consumption and Types of Alcoholic Beverages in Middle-Aged Korean Adults: Results From the HEXA-G Study Jaesung Choi1, Ji-Yeob Choi1,2,3, Aesun Shin2,3, Sang-Ah Lee4, Kyoung-Mu Lee5, Juhwan Oh6, Joo Yong Park1, Jong-koo Lee6,7, and Daehee Kang1,2,3,8 1Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, Korea 2Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea 3Cancer Research Institute, Seoul National University, Seoul, Korea 4Department of Preventive Medicine, Kangwon National University School of Medicine, Kangwon, Korea 5Department of Environmental Health, College of Natural Science, Korea National Open University, Seoul, Korea 6JW Lee Center for Global Medicine, Seoul National University College of Medicine, Seoul, Korea 7Department of Family Medicine, Seoul National University College of Medicine, Seoul, Korea 8Institute of Environmental Medicine, Seoul National University Medical Research Center, Seoul, Korea Received November 30, 2017; accepted February 28, 2018; released online August 25, 2018 ABSTRACT Background: We aimed to report the prevalence and correlates of high-risk alcohol consumption and types of alcoholic beverages. Methods: The baseline data of the Health Examinees-Gem (HEXA-G) study participants, including 43,927 men and 85,897 women enrolled from 2005 through 2013, were used for analysis. Joinpoint regression was performed to estimate trends in the age-standardized prevalence of alcohol consumption. Associations of demographic and behavioral factors, perceived health- related effects, social relationships, and the diagnostic history of diseases with alcohol consumption were assessed using multinomial logistic regression.
    [Show full text]
  • Health Benefits of Fermented Foods and Beverages
    Food & Culinary Science TAMANG Health Benefits of Fermented Foods and Beverages Health Benefits Health Benets of Fermented Foods and Beverages discusses the functionality and myriad health benets of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benet to nutritional value and long-term health. Exploring a range of fermented food Health Benefits products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced avor and aroma. The diversity of functional microorganisms in fermented foods and beverages of of consists of bacteria, yeasts, and fungi. The most remarkable aspect is the Fermented Foods biological functions and the enhanced health benets due to functional Fermented Foods microorganisms associated with them. Written by a host of international experts, the book highlights the microorganisms in fermented foods and beverages of the world. It collates information based on research articles and and review papers investigating the different health-promoting benets Beverages such as antioxidant functions, allergic reactions suppression, and overall digestion improvement. Possible health benets of fermented foods and beverages include preven- E D I T E D B Y tion of cardiovascular disease, cancer, hepatic disease, gastrointestinal disorders and inammatory bowel disease, hypertension, thrombosis, osteoporosis, allergic reactions, and diabetes. In addition, increasing the JYOTI PRAKASH TAMANG synthesis of nutrient, reducing obesity, increasing immunity, and alleviating lactose intolerance as well as anti-aging and therapeutic values/medicinal and values are among health-related effects attributed to fermented foods.
    [Show full text]
  • APEC Wine Regulatory Forum Report
    Annexes Compendium of Certification Requirements Agenda and selected workshop presentations Seminar on Key Issues in Wine Regulation San Francisco, United States 18–19 September 2011 AGENDA Hyatt Regency San Francisco, Bayview Room A & B Sunday, September 18, 2011 8:45am – 9:00am Check-in / Distribution of Seminar Materials 9:00am – 9:10am Welcome Remarks / Seminar Goals Ms. Julia DOHERTY, Chair, APEC Sub-Committee on Standards and Conformance (USA) Mr. Robert P. KOCH, President and CEO, Wine Institute (USA) 9:10am – 9:25am Keynote Address Introduction: Mr. James FINKLE, President, FIVS; Constellation Brands, Inc. (USA) Honorable Michael MOORE, New Zealand Ambassador to the U.S. (NZL) 9:25am – 10:25am Session One, Part A APEC Wine Trade and Regulatory Coherence This panel will discuss overarching APEC themes and principles related to regulation, including Good Regulatory Practices, mechanisms to advance greater regulatory coherence and how regulatory cooperation can advance shared objectives, such as food safety. Moderator: Ms. Sirma KARAPEEVA, New Zealand Ministry of Economic Development (NZL) Speakers Mr. Jon FREDRIKSON, Gomberg, Fredrikson & Associates (USA) “Overview of APEC Region Wine Trade” Mr. Tony BATTAGLENE, General Manager, Strategy & International Affairs, Winemakers Federation of Australia (AUS) “APEC Wine Trade and Regulatory Coherence” Dr. John BARKER, General Counsel, New Zealand Winegrowers (NZL) “Regulatory Coherence in Wine Regulation and Trade” Ms. Gail DAVIS, Director, U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) International Trade Division (USA) “Review of Certification Compendium” 10:25am – 10:40am Tea / Coffee Break 10:40am – 12:30pm Session One, Part B Economy Presentations APEC economy presentations will focus on current practices and regulation of certification, oenological practices, food additives/processing aids and labeling of wine.
    [Show full text]
  • Shiraoi, Hokkaido New Chitose Airport Uaynukor Kotan Upopoy National Ainu Museum and Park
    Services ◆ Multilingual support (up to 8 languages: Ainu, Japanese, English, Chinese ◆Barrier-free access [Traditional and Simplified], Korean, Russian and Thai) ◆ Free Wi-Fi Shops and restaurants (cashless payment accepted) Entrance Center Entrance Center Shop National Ainu Museum Shop Restaurant and Food Court The restaurant has a view The shop has original Upopoy The shop carries Ainu crafts, 出ア 会 う イ 場 ヌ 所 の 。 世 界 と overlooking Lake Poroto, and goods, Ainu crafts, Hokkaido original museum merchandise, the food court is a casual space souvenirs, snacks, and various and books. Visitors can purchase where visitors can choose from a everyday items. drinks and relax to enjoy the variety of dishes. view overlooking Lake Poroto. ◆Hours: 9:00am to Upopoy closing time ◆Hours: 9:00am to Upopoy closing time Discover Ainu Culture Dates and Hours (April 2021 to March 2022) Period Hours April 1 to July 16 Weekdays: 9:00am to 6:00pm August 30 to October 31 Weekends/national holidays: 9:00am to 8:00pm July 17 to August 29 9:00am to 8:00pm November 1 to March 31 9:00am to 5:00pm * Closed on Mondays (If Monday is a holiday, closed on the next business day) and from December 29 to January 3 Admission (tax included) General visitors Group visitors (20 or more) Adult 1,200 yen 960 yen High school student (16 to 18) 600 yen 480 yen Junior high school student and younger (15 and under) Free Free * Admission tickets to museum and park (excluding special exhibitions at museum and hands-on activities) * In Japan, most students attend high school from age 16 to 18.
    [Show full text]