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Byzantine Coadjutor Archbishop Installed at Cathedral Reflection
Byzantine coadjutor archbishop installed at Cathedral By REBECCA C. M ERTZ I'm com ing back to m y home in Pennsylvania, Before a congregation of some 1800 persons. m arked another milestone in the history of the PITTSBURGH - In am elaborate ceremony where I have so many friends and where I've Archbishop Dolinay, 66, was welcomed into his faith of Byzantine Catholics. Tuesday at St. Paul Cathedral, Byzantine Bishop spent so m uch of m y life," Archbishop Dolinay position w ith the traditional gifts of hospitality, "Today we extend our heartfelt congratula Thom as V. Dolinay of the Van Nuys, Calif., said at the close of the cerem ony. bread, salt and the key. tions to Bishop Dolinay," Archbishop Kocisko Diocese was installed as coadjutor archbishop of As coadjutor. Archbishop Dolinay will have the The papal "bulla" appointing Archbishop said, "as we chart the course of the archdiocese the Byzantine Metropolitan Archdiocese of Pitt right of succession to Archbishop Kocisko. The Dolinay was read, and Archbishop Kocisko through the next m illenium .” sburgh. with Archbishop Stephen J. Kocisko, new archbishop, a native of Uniontown, was or recited the prayer of installation, and led A r During the liturgy that followed the installa the present leader of the Pittsburgh Archdiocese, dained to the episcopate in 1976. Before serving chbishop Dolinay to the throne. tion ceremony, Bishop Daniel Kucera, OSB, a officiating. in California, he was first auxiliary bishop of the In his welcom ing serm on. Archbishop Kocisko form er classmate of Archbishop Dolinay's at St. “I'm overjoyed in this appointment because Passaic, N .J. -
Japan's Inland Sea , Setouchi Setouchi, Which Is Celebrated As
Japan's Inland Sea, Setouchi Spectacular Seto Inland Sea A vast, calm sea and islands as far as the eye can see. The Seto Inland Sea, which is celebrated as "The Aegean Sea of the East," is blessed with nature and gentle light. It has a beautiful way of life, and the culture created by locals is still alive. Art, activities, beautiful scenery and the food of this place with a warm climate are all part of the appeal. Each experience you have here is sure to become a special memory. 2 3 Hiroshima Okayama Seto Inland Sea Hiroshima is the central city of Chugoku The Okayama area has flourished region. Hiroshima Prefecture is dotted as an area alive with various culture with Itsukushima Shrine, which has an including swords, Bizen ware and Area Information elegant torii gate standing in the sea; the other handicrafts. Because of its Atomic Bomb Dome that communicates Tottori Prefecture warm climate, fruits such as peaches the importance of peace; and many and muscat grapes are actively other attractions worth a visit. It also grown there. It is also dotted with has world-famous handicrafts such as places where you can see the islands Kumano brushes. of the Seto Inland Sea. Photo taken by Takemi Nishi JAPAN Okayama Hyogo Shimane Prefecture Prefecture Prefecture Fukuoka Sea of Japan Seto Inland Sea Airport Kansai International Airport Setouchi Hiroshima Area Prefecture Seto Inland Sea Hyogo Hyogo Prefecture is roughly in the center of the Japanese archipelago. Hiroshima It has the Port of Kobe, which plays Yamaguchi Port an important role as the gateway of Prefecture Kagawa Prefecture Japan. -
Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
Koichiro Aitani, Ph.D
Koichiro Aitani – Curriculum Vitae (September 1, 2018)) Koichiro Aitani, Ph.D. Japanese 1st Class Architect: Professional Registration Number #336230 Associate Department Head for Undergraduate Programs, Associate Professor, Department of Architecture, 3137 TAMU, Texas A&M University, College Station, TX 77843. Email: [email protected]. Tel: 979.845.3218 The following list highlights the grants, awards, recognitions, achievements, and impacts resulted from Koichiro Aitani’s work. More detailed information about each highlight can be found in CV. HIGHLIGHTS Research • Publication in “Urban Catalyst”, Shokokusha Publication, Ltd., Japan. ISBN: 978-4395320998 • Doctoral Dissertation “Research on Urban Catalyst for City Center’s Sustainable Regeneration”, Human-Environment Studies, Kyushu University, Japan • PI, The Japan Society for the Promotion of Science Grant, 2018-2020 • Co-PI, The Japan Architectural Education and Information Center Grants, 2012-2015, 2017 • Publication in “Basic Studies in Environmental Knowledge, Technology, Evaluation, and Strategy - Introduction to East Asia Environmental Studies”, Springer, Japan. ISBN: 978-4431558170 Teaching • Visiting Professor, Kyushu University, Japan, 2013-present • Developed graduate courses (ARCH689 Japanese Architecture: Theory and History, and ARCH664 Urban Design for Architect) receiving excellent student evaluations • Developed Texas A&M University “Study Abroad Japan Program (CARC 685)” • Committee Member for 2 Ph.D. students, Chair for 8, Co-Chair for 7 and Member for 14 Master’s Students (M. Arch and M. UP), 2013-present Service • LSPA Program (Language for Specific Purposes, Architecture Program) with Kyushu University, Japan • Member, “Strategic sub-committee for International Validity and Portability of Architectural Education, The Architectural Institute of Japan, 2017-present • Translation of the book, “Public Space Design with Citizens’ Participation – Creative Collaboration of Citizens, Municipalities, and Specialists in Himeji City”, X-Knowledge, Japan. -
Natural History of Japanese Birds
Natural History of Japanese Birds Hiroyoshi Higuchi English text translated by Reiko Kurosawa HEIBONSHA 1 Copyright © 2014 by Hiroyoshi Higuchi, Reiko Kurosawa Typeset and designed by: Washisu Design Office Printed in Japan Heibonsha Limited, Publishers 3-29 Kanda Jimbocho, Chiyoda-ku Tokyo 101-0051 Japan All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means without permission in writing from the publisher. The English text can be downloaded from the following website for free. http://www.heibonsha.co.jp/ 2 CONTENTS Chapter 1 The natural environment and birds of Japan 6 Chapter 2 Representative birds of Japan 11 Chapter 3 Abundant varieties of forest birds and water birds 13 Chapter 4 Four seasons of the satoyama 17 Chapter 5 Active life of urban birds 20 Chapter 6 Interesting ecological behavior of birds 24 Chapter 7 Bird migration — from where to where 28 Chapter 8 The present state of Japanese birds and their future 34 3 Natural History of Japanese Birds Preface [BOOK p.3] Japan is a beautiful country. The hills and dales are covered “satoyama”. When horsetail shoots come out and violets and with rich forest green, the river waters run clear and the moun- cherry blossoms bloom in spring, birds begin to sing and get tain ranges in the distance look hazy purple, which perfectly ready for reproduction. Summer visitors also start arriving in fits a Japanese expression of “Sanshi-suimei (purple mountains Japan one after another from the tropical regions to brighten and clear waters)”, describing great natural beauty. -
Escorted Tours Pool Matches
ESCORTED TOURS POOL MATCHES TM © RWCL 2015 The most comprehensive way to attend Rugby World Cup 2019™, Japan Selecting an escorted tour with Kingdom Match Tickets Sports Group will deliver you memories Hotel that will last forever. Japan will deliver an Breakfast incredible tournament and we have some of the most comprehensive and Transport inclusive packages available. KSG Guide Merchandise Follow your team around Japan and catch every pool match or select a Tours and Experiences shorter escorted tour. Every match Welcome Reception includes chartered transfers to and from the venue. Sit back and experience rugby in Japan like no other agent can offer. FOR BOOKING TOURS & PACKAGES GO TO www.kingdomsg.com OR EMAIL US AT [email protected] ESCORTED TOURS TM © RWCL 2015 Follow your team - Australia Code: FYT19-AUS-T2 Matches : 4 Dates : 20 Sept - 30 Sept 2019 Duration : 10 nights, 11 days Location start : Sapporo Location end : Tokyo City inclusions : Sapporo, Kyoto, Tokyo MATCHES INCLUDED Sat Sept 21 Australia v Fiji Sapporo Dome Sapporo City Sun Sept 22 England v Tonga Sapporo Dome Sapporo City Thu Sept 26 England v USA Kobe Misaki Stadium Kobe City Sun Sept 29 Australia v Wales Tokyo Stadium Tokyo Metropolitan TOUR OVERVIEW 3 nights in Sapporo 25/09/19 - Kyoto Tour 20/09/19 - Bus transfer to hotel for check in 26/09/19 - Bus transfer to Kobe Misaki 21/09/19 - Sapporo Dome, Australia vs Fiji Stadium, England vs United States 22/09/19 - Sapporo Dome, England vs 27/09/19 - Depart Kyoto Tonga 23/09/19 - Flight from Sapporo to Kyoto 3 nights in Tokyo 27/09/19 - Fast train to Tokyo 4 nights in Kyoto 28/09/19 - Tokyo Tour 23/09/19 - Flight arrives into Kyoto. -
NIES Annual Report 2008 AE - 14 - 2008
IS S N -1341-6936 NIES Annual Report 2008 AE - 14 - 2008 National Ins titute for E nvironmental S tudies http://www.nies.go.jp/ NIES Annual Report 2008 AE - 14 - 2008 National Ins titute for E nvironmental S tudies http://www.nies.go.jp/ Foreword This annual report is an official record of research ac- tivities at the National Institute for Environmental Stud- ies (NIES) for fiscal year 2007 (April 2007 to March 2008), the second year of our second 5-year research plan as an incorporated administrative agency. This year, all research units, most of which were founded or reorganized in April 2006, concentrated on their research plans. About half of NIES researchers have been involved in four priority programs: climate change, sustainable material cycles, environmental risk, and the Asian environment. The other half have per- formed fundamental and pioneering studies in the six research divisions – Social and Environmental Systems, Environmental Chemistry, Environmental Health Sci- ences, Atmospheric Environment, Water and Soil Envi- ronment, and Environmental Biology – as well as in the Laboratory of Intellectual Fundamentals for Environ- mental Studies. Through collaboration with researchers both nationally and internationally, we have produced a number of outcomes for a wide range of environmental issues at the local, national, regional, and global levels. In particular, our long-term contribution to the work of the Intergovernmental Panel on Climate Change was rewarded with its winning of the Nobel Peace Prize for 2007. Our research activities and our outreach ac- tivities, such as the dissemination of research findings and other environmental information through press releases, our homepage, public symposia, and open campus days, received an A grade rating from the Examination Committee of the Ministry of the Environment. -
Kurdish Women Pedal, Dunk, Spike As Iraq's Top Athletes
FOOTBALL | Page 3 NBA | Page 6 Messi still Lou sparks underrated Clippers over despite hype Warriors in and awards overtime upset Wednesday, November 14, 2018 TENNIS Rabia I 6, 1440 AH Anderson hammers GULF TIMES ‘terrible’ Nishikori in ATP Finals SPORT Page 4 MOTOR SPORT Rooney says he’s honoured Qatar International to make fi nal appearance Rally route changed for England DRIVERS TO CARRY OUT THEIR RECONNAISSANCE OF THE REVISED ROUTE TODAY File photo of Qatar’s Nasser Saleh al-Attiyah in action in the recent Jordan Rally. AFP, Washington: Wayne Rooney says he is honoured to make a final appearance for Eng- land and happy for manager Gareth Southgate to decide his playing time tomorrow against the United States. Former Manchester United star Rooney, in video comments released Monday by his Major League Soccer club DC United, detailed his excitement at earning his 120th cap for England in his farewell match, a friendly against the Americans at Wembley Stadium. “Playing on the squad for this game and see some old teammates, see Gareth and the coaching staff , and then obviously to play at Wembley for the last time will be a great mo- ment,” Rooney said. “To see old teammates, coaches and be around them for a few days, but also to see the fans — it’ll be great to pull on the England shirt again in front of the fans in almost a way of me saying thank you to the fans for the support you’ve shown me over my time playing for England.” England’s all-time men’s goals leader came to MLS in July, lifting DC United from the bottom of the table to the playoff s in his first campaign. -
Trends and Correlates of High-Risk Alcohol
Advance Publication by J-STAGE Journal of Epidemiology Original Article J Epidemiol 2019 Trends and Correlates of High-Risk Alcohol Consumption and Types of Alcoholic Beverages in Middle-Aged Korean Adults: Results From the HEXA-G Study Jaesung Choi1, Ji-Yeob Choi1,2,3, Aesun Shin2,3, Sang-Ah Lee4, Kyoung-Mu Lee5, Juhwan Oh6, Joo Yong Park1, Jong-koo Lee6,7, and Daehee Kang1,2,3,8 1Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, Korea 2Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea 3Cancer Research Institute, Seoul National University, Seoul, Korea 4Department of Preventive Medicine, Kangwon National University School of Medicine, Kangwon, Korea 5Department of Environmental Health, College of Natural Science, Korea National Open University, Seoul, Korea 6JW Lee Center for Global Medicine, Seoul National University College of Medicine, Seoul, Korea 7Department of Family Medicine, Seoul National University College of Medicine, Seoul, Korea 8Institute of Environmental Medicine, Seoul National University Medical Research Center, Seoul, Korea Received November 30, 2017; accepted February 28, 2018; released online August 25, 2018 ABSTRACT Background: We aimed to report the prevalence and correlates of high-risk alcohol consumption and types of alcoholic beverages. Methods: The baseline data of the Health Examinees-Gem (HEXA-G) study participants, including 43,927 men and 85,897 women enrolled from 2005 through 2013, were used for analysis. Joinpoint regression was performed to estimate trends in the age-standardized prevalence of alcohol consumption. Associations of demographic and behavioral factors, perceived health- related effects, social relationships, and the diagnostic history of diseases with alcohol consumption were assessed using multinomial logistic regression. -
Health Benefits of Fermented Foods and Beverages
Food & Culinary Science TAMANG Health Benefits of Fermented Foods and Beverages Health Benefits Health Benets of Fermented Foods and Beverages discusses the functionality and myriad health benets of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benet to nutritional value and long-term health. Exploring a range of fermented food Health Benefits products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced avor and aroma. The diversity of functional microorganisms in fermented foods and beverages of of consists of bacteria, yeasts, and fungi. The most remarkable aspect is the Fermented Foods biological functions and the enhanced health benets due to functional Fermented Foods microorganisms associated with them. Written by a host of international experts, the book highlights the microorganisms in fermented foods and beverages of the world. It collates information based on research articles and and review papers investigating the different health-promoting benets Beverages such as antioxidant functions, allergic reactions suppression, and overall digestion improvement. Possible health benets of fermented foods and beverages include preven- E D I T E D B Y tion of cardiovascular disease, cancer, hepatic disease, gastrointestinal disorders and inammatory bowel disease, hypertension, thrombosis, osteoporosis, allergic reactions, and diabetes. In addition, increasing the JYOTI PRAKASH TAMANG synthesis of nutrient, reducing obesity, increasing immunity, and alleviating lactose intolerance as well as anti-aging and therapeutic values/medicinal and values are among health-related effects attributed to fermented foods. -
APEC Wine Regulatory Forum Report
Annexes Compendium of Certification Requirements Agenda and selected workshop presentations Seminar on Key Issues in Wine Regulation San Francisco, United States 18–19 September 2011 AGENDA Hyatt Regency San Francisco, Bayview Room A & B Sunday, September 18, 2011 8:45am – 9:00am Check-in / Distribution of Seminar Materials 9:00am – 9:10am Welcome Remarks / Seminar Goals Ms. Julia DOHERTY, Chair, APEC Sub-Committee on Standards and Conformance (USA) Mr. Robert P. KOCH, President and CEO, Wine Institute (USA) 9:10am – 9:25am Keynote Address Introduction: Mr. James FINKLE, President, FIVS; Constellation Brands, Inc. (USA) Honorable Michael MOORE, New Zealand Ambassador to the U.S. (NZL) 9:25am – 10:25am Session One, Part A APEC Wine Trade and Regulatory Coherence This panel will discuss overarching APEC themes and principles related to regulation, including Good Regulatory Practices, mechanisms to advance greater regulatory coherence and how regulatory cooperation can advance shared objectives, such as food safety. Moderator: Ms. Sirma KARAPEEVA, New Zealand Ministry of Economic Development (NZL) Speakers Mr. Jon FREDRIKSON, Gomberg, Fredrikson & Associates (USA) “Overview of APEC Region Wine Trade” Mr. Tony BATTAGLENE, General Manager, Strategy & International Affairs, Winemakers Federation of Australia (AUS) “APEC Wine Trade and Regulatory Coherence” Dr. John BARKER, General Counsel, New Zealand Winegrowers (NZL) “Regulatory Coherence in Wine Regulation and Trade” Ms. Gail DAVIS, Director, U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) International Trade Division (USA) “Review of Certification Compendium” 10:25am – 10:40am Tea / Coffee Break 10:40am – 12:30pm Session One, Part B Economy Presentations APEC economy presentations will focus on current practices and regulation of certification, oenological practices, food additives/processing aids and labeling of wine. -
Shiraoi, Hokkaido New Chitose Airport Uaynukor Kotan Upopoy National Ainu Museum and Park
Services ◆ Multilingual support (up to 8 languages: Ainu, Japanese, English, Chinese ◆Barrier-free access [Traditional and Simplified], Korean, Russian and Thai) ◆ Free Wi-Fi Shops and restaurants (cashless payment accepted) Entrance Center Entrance Center Shop National Ainu Museum Shop Restaurant and Food Court The restaurant has a view The shop has original Upopoy The shop carries Ainu crafts, 出ア 会 う イ 場 ヌ 所 の 。 世 界 と overlooking Lake Poroto, and goods, Ainu crafts, Hokkaido original museum merchandise, the food court is a casual space souvenirs, snacks, and various and books. Visitors can purchase where visitors can choose from a everyday items. drinks and relax to enjoy the variety of dishes. view overlooking Lake Poroto. ◆Hours: 9:00am to Upopoy closing time ◆Hours: 9:00am to Upopoy closing time Discover Ainu Culture Dates and Hours (April 2021 to March 2022) Period Hours April 1 to July 16 Weekdays: 9:00am to 6:00pm August 30 to October 31 Weekends/national holidays: 9:00am to 8:00pm July 17 to August 29 9:00am to 8:00pm November 1 to March 31 9:00am to 5:00pm * Closed on Mondays (If Monday is a holiday, closed on the next business day) and from December 29 to January 3 Admission (tax included) General visitors Group visitors (20 or more) Adult 1,200 yen 960 yen High school student (16 to 18) 600 yen 480 yen Junior high school student and younger (15 and under) Free Free * Admission tickets to museum and park (excluding special exhibitions at museum and hands-on activities) * In Japan, most students attend high school from age 16 to 18.