Reading Khon Kaen Local Food

Total Page：16

File Type：pdf, Size：1020Kb

Reading Khon Kaen Local food Like North-eastern Thai food, Khon Kaen Local food reflects the influence of neighboring Lao in a number of dishes. Glutinous rice is the staple diet, and all food is highly seasoned. This is supplemented by a heady mixture of strong bitterness and saltiness, creating an excitingly forthright taste locally known as Saeb. Som Tam (green papaya salad), is one of north-eastern Thailand's favorite dishes that has become popular nation-wide, and even in overseas. Som Tom is a spicy papaya salad which originates in Lao and Isan region of northeastern Thailand. Som in Isan and Laos is sour, and Tam means pounded. The main ingredient is grated, unripe papaya, seasoned and pounded to a softened state in a mortar. Chili, garlic, sugar, lime and fish sauce are also usually added, while yard long beans and tomato are optional. The dish combines the four tastes of Laos/Thai cuisine: sour lime, hot chili, salty fish sauce, and sweetness added by palm sugar. The papaya itself is unripe and fairly neutral tasting. It is traditionally served with sticky rice. It is also sometimes served with pork rinds, raw water spinach, raw winged beans or raw cabbage. Som Tam mainly comprises fermented fish and it is another unique food famous among people in the northeast. There are many variations of dish. The dish is normally spicy and sour. Som Tam Lao and Som Tam Isan usually featured salted/fermented mud fish or salt preserved crab, while Som Tam Thai is prepared with dried shrimp and bean and is often sweeter. Some made with carrot instead of papaya. Som Tam can also be prepared with other unripe fruits, notably mango, in which case it is known as Tam Ma-Muang, and cucumber, Tam Taeng. Besides, Lap (other popular North-eastern Thai food dishes include), North-eastern Thai food minced meat, chicken or pork, cooked in heavily seasoned dried chilies, lime juice and fish sauce; Nam Tok, medium rare barbecued meat cooked with spicy sauces, lime juice, fish sauce and dried chilies; and Kai Yang or grilled chicken, another North-eastern Thai food dish that is always ordered after the formula of Lap, Nam Tok and Som Tam. Bathed with herbs and sauces, it is eaten with a sweet sauce used as a dip. Pla ra or fermented fish is identity of northeastern cuisine. It can be transformed into many dishes and affects the taste of the locals. Local herbs and other sauces are put to improve the taste of food. (Adapted from http://www. thai-food.in.th/North-eastern-Thai-Food.html) .

Copy Link

Recommended publications

Contactless Carryout Menu
By Phone (703)-533-9480 6395 Seven Corners Center, Falls Church, VA 22044 G - Gluten Free or can be made gluten free CONTACTLESS CARRYOUT MENU V - Vegetarian or can be made vegetarian - dishes that can be made more or Tuesday - Sunday | Pick Up Period 12PM - 8PM less spicy upon request Unfortunately we cannot accommodate SMALL PLATES substitutions or alternatives MUU LAWD (G) sun-dried & marinated pork jerky, lemongrass, prickly ash peppercorn, sriracha, served with sticky rice 11 SAI OUA (G) spicy herbal pork sausage, ginger sauce, peanuts, served with sticky rice 11 SATAY (G/V) pan fried with peanut sauce, pickled cucumbers & onions 9 Options: Chicken | Crispy Tofu (Vegetarian/Vegan) SALADS TAM MAK HOUNG (G) green papaya salad, padaek, shrimp paste, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 add rice vermicelli noodles +1 TAM SOM (G) green papaya salad, fish sauce, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 Options: Regular | Vegetarian/Vegan add rice vermicelli noodles +1 NAEM KHAO THADAEU (G/V) crispy coconut rice salad, peanuts, lime, cilantro, scallion, chili, served with green lettuce wraps 15 Options: Sour Pork | Vegetarian/Vegan with Crispy Tofu LAAB (G/V) minced salad, fish sauce, lime, toasted rice, lemongrass, scallion, cilantro, mint, served with sticky rice 15 Options: Chicken | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Crispy Catfish +1 | Duck + 3 NAM TOK KAW MUU (G) grilled pork shoulder tossed in spicy lime sauce, cilantro, mint, toasted rice, served with
[Show full text]
INDIA JONES Grand Platter Korean Set Meal
INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt
[Show full text]
Appetizers Curry Salad Soup Signature Dishes Fried Rice
APPETIZERS SIGNATURE DISHES Corn Fritters 7 Spicy Prawns Coconut Noodle 14 Tamarind Chicken 14 Battered corn with a touch of red curry paste Stir-fired fine rice noodle, in signature spicy Sliced chicken breast battered to seal in the flavor, deep fried, garnished with crispy ai sweet coconut cream sauce, green onions and prawns. tossed in our special homemade tamarine sauce, basil and served with hot sweet plum sauce Garnished with bean sprouts, red cabbage, carrot topped with cilantro and scallions Veggie Roll 7 Jungle Crispy Chicken 14 Deep fried veggie roll stuffed with cabbage, taro, Fresh Spring Roll Thai Eatery Beef Stew 14 Sliced chicken breast battered to seal in the favor, carrots and glass noodles, served with our A combination of Western and Southeast Asia tossed in our homemade roasted chili sauce special pineapple-plum sauce cuisine come together to create this unique dish, topped with red bell crispy basil tender chunks of beef slowly cooked in rich savory broth served with Baguette and Angel hair rice Crispy Cashew Nut Chicken 14 Crispy Coconut Tofu 8 Fresh Spring Roll *GF 7 noodles Sliced chicken breast battered to seal in the favor, Battered tofu chunks clothes with coconut Fresh rice wrapper rolls, stuffed with green roasted cashews nut, onions, bell peppers tossed flakes and panko, deep fried till crispy, served leaves lettuce, avocado, carrots and ai sweet with ground peanut pineapple sauce in a special roasted chili sauce basil, served with spicy peanut dipping sauce OUR SPICINESS Spicy Prawns Coconut Noodle Hot Wings *GF 8 Pot Stickers 7 We are using real Thai chili (Bird eye chili) for our spicy level.
[Show full text]
Global Market, June 17-18, 2010, BITEC, Bangkok, THAILAND
Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18, 2010, BITEC, Bangkok, THAILAND FOOD INNOVATION ASIA CONFERENCE 2010 “INDIGENOUS FOOD RESEARCH AND DEVELOPMENT TO GLOBAL MARKET” KEYNOTE SPEAKERS 1 Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18, 2010, BITEC, Bangkok, THAILAND In Developing Indigenous Anti-aging Formulae in Taiwan James Swi-Bea Wu National Pingtung University, Taiwan ABSTACT The development of anti-aging formulae is an important task for health food industry. Certified anti-dementia or skin-care products are scarce on the market. There is tremendous demand from the consumer for these products once they are successfully developed. A projected entitled “Developing anti-aging formulae from therapeutical materials and food processing products” is therefore being carried out. The raw materials used in the experiments are those domestic food materials from plant origins, by-products in food processing and the officially approved therapeutic food materials which are supported by literatures or pre-tests to have the possibility being functional. The purpose of the project is to develop functional formulae for the counteraction against vascular dementia, Alzheimer’s disease or skin-aging. The product will preferably be in the similar configuration as a common food. However, products in capsules or tablets are also acceptable if necessary. The first phase is “Screening for Anti-aging Materials and their Components in Cell Models.” It is primarily the extraction, refining, and purification for the functional components, followed by cell study. The second phase is “Reconfirmation of the Anti-aging Components in Animal Models or 3D Human Skin Model.” It is to reconfirm the function of those active components picked up in the first phase using animal models or an equivalent.
[Show full text]
Authentic Thai-Isan Cuisine
cover_hires.pdf 1 16/6/2564 15:49:37 C Authentic Thai-Isan Cuisine M Y CM MY CY An authentic, rounded Isan meal is equipped with various options CMY —not one single dish— K to be enjoyed with friends and families “ at any moment of the day. ” Isan kitchen brings forth traditions, cultural heritage and good health as well as never neglects majestic spices, admired simplicity and fresh products. 18% of gratuity will be added to a party of 6 or more menu01-02_hires.pdf 1 16/6/2564 13:17:16 SOMTUM C M Y ตำไทย + ไขเค็ม 13.- CM Tum Thai Kai Kem MY Peanuts, Long bean, Cherry Tomato, Lime, CY Dried Shrimp, Salted Duck Egg CMY K This menu contains hard-shell crabs ตำไทย 12.- ตำซั่วเดอ 13.- ตำปู - ปลารา 13.- Tum Thai Tum Suo Der Tum Poo - Plara Peanuts, Long Bean, Cherry Tomato, Dried Pork Skin, Rice Vermicelli, Spicy Papaya Salad with Field Crabs, Lime, Dried Shrimp Bean Sprouts, Cherry Tomato, Lime, Long Bean, Cherry Tomato, Lime, Long Bean, Dried Chili, Fermented Thai Eggplants, Fermented Fish Fish (Pla-Ra) Dressing (Pla-Ra) Dressing Spicy Recommended Dish Fermented ﬁsh or Plaara (Isan Style) Vegetarian Request menu01-02_hires.pdf 2 16/6/2564 13:17:19 CHINA VIETNAM MYANMAR LAOS ISAN Derived from a Sanskrit word, “Ishan” (north east direction), Isan is a THAILAND commonly used word to describe the beautiful northeastern plateau of Thailand. Bordered by the famous Mekong River, Isan is situat- ed next to Lao People's Democratic Republic and Kingdom of CAMBODIA Cambodia. The region is known and loved for its strong family ties and lively cultures seen in upbeat music, memorable festivals and simple traditional clothing.
[Show full text]
HOUSTON LUNCH MENU.Indd
RESTAURANT BAR VIETNAMIEN LUNCH MENU SMALL PLATES & BOWLS 1. PHO BO 8 9. CHAO TOM (g) 12 Oxtail Soup with Sliced Beef Tenderloin, Rice Grilled Shrimp on Sugar Cane, with Rice Noodles & Aromatic Herbs Vermicelli, Lettuce, Mint, Cilantro & Peanut Plum Dipping Sauce 2. CANH CHUA (v) 8 Tangy Tamarind Broth with Shrimp, Pineapple, 10. BANH CUON 13 Tomato, Celery, Okra & Aromatic Herbs Hanoi Steamed Ravioli with Chicken, Wood Ear Mushrooms, Bean Sprouts & Chili Lime 3. GOI DU DU (v) 10 Garlic Sauce Green Papaya Salad with Kohlrabi, Carrot, Tomato, Wild Lime Leaves, Basil & Spicy Lime 11. BANH UOT 13 Dressing Ribeye Grilled and Rolled in Steamed Rice Noodle Crêpes, with Cucumber, Lettuce, Mint 4. CA TIM NUONG (v) 10 & Lime Garlic Sauce Grilled Japanese Eggplant in a Spicy Basil-Lime Fish Sauce 12. CA SONG 15 Sushi-Grade Ahi Tuna Tartare with Fresh 5. CHA GIO (g) 12 Seaweed, Tomato, Cucumber, Ginger Soy Crispy Rice Paper Spring Rolls of Shrimp, Pork & Dressing & Taro Chips Asian Mushrooms with Lettuce, Aromatic Herbs & Chili Lime Dipping Sauce 13. GOI BO 14 Cold Spicy Salad of Grilled Filet Mignon with 6. CHA GIO CHAY (v) 11 Mesclun Greens, Lemongrass, Thai Basil & Crispy Vegetable Imperial Rolls, with Lettuce, Jalepeño Vinaigrette Aromatic Herbs & Soy Dipping Sauce 14. GOI GA 12 7. GOI CUON (g) 12 Red & Green Cabbage Salad with Pulled Chicken, Cold Summer Rolls: Shrimp, Wheat Noodles, Texas Pink Grapefruit, Aromatic Herbs & Chili Lettuce, Bean Sprouts & Aromatic Herbs in Soft Garlic Vinaigrette Rice Paper, with Peanut Plum Dipping Sauce 15. GOI NGO SEN (v) 11 8.
[Show full text]
Opisthorchis Viverrini and Clonorchis Sinensis
BIOLOGICAL AGENTS volume 100 B A review of humAn cArcinogens This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, which met in Lyon, 24 February-3 March 2009 LYON, FRANCE - 2012 iArc monogrAphs on the evAluAtion of cArcinogenic risks to humAns OPISTHORCHIS VIVERRINI AND CLONORCHIS SINENSIS Opisthorchis viverrini and Clonorchis sinensis were considered by a previous IARC Working Group in 1994 (IARC, 1994). Since that time, new data have become available, these have been incorporated in the Monograph, and taken into consideration in the present evaluation. 1. Exposure Data O. viverrini (Sadun, 1955), and are difficult to differentiate between these two species Kaewkes( 1.1 Taxonomy, structure and biology et al., 1991). 1.1.1 Taxonomy 1.1.3 Structure of the genome Opisthorchis viverrini (O. viverrini) and The genomic structures of O. viverrini and C. Clonorchis sinensis (C. sinensis) are patho- sinensis have not been reported. logically important foodborne members of the O. viverrini is reported to have six pairs of genus Opisthorchis; family, Opisthorchiidae; chromosomes, i.e. 2n = 12 (Rim, 2005), to have order, Digenea; class, Trematoda; phylum, neither CpG nor A methylations, but to contain a Platyhelminths; and kingdom, Animalia. They highly repeated DNA element that is very specific belong to the same genus (Opisthorchis) but to to the organism (Wongratanacheewin et al., different species based on morphology; nonethe- 2003). Intra- and inter-specific variations in the less, the genus Clonorchis is so well established gene sequences of 18S, the second internally tran- in the medical literature that the term is retained scribed spacer region ITS2, 28S nuclear rDNA, here.
[Show full text]
Small Bites Starters Small Bowls
small bites Starters to bring Bangkok’s bustling vibrant street food scene to life, we’ve compiled a menu of the city’s best loved fried and char-grilled small bites. our grilled bites are oered per piece or 201 SUDA’s platter N £8.95 202 SUDA’s mixed grill N £12.80 per person per skewer while our deep-fried favourites come in portion of two pieces. A selection of our signature starters : For a minimum of two Our char-grilled favourites: chicken satay, kanom jeeb, duck roll, lamb chop, king prawn, pork skewer, sh cake, prawn cake & chicken on toast. mushroom, vegetable satay & mixed salad. 103 106 105 121 127 125 101 102 104 109 123 122 124 126 107 108 201 202 203 Mixed satay สะเต๊ะรวม N £7.50 grilled fried Three kinds of SUDA’s favourite satay: chicken, prawn & tofu-mushroom . Served with sweet & tangy peanut sauce. satay สะเต๊ะ N 121 SUDA firecrackers (2 pcs.) ประทัดปู £3.95 coconut milk curry marinated skewer, with our SUDA’s signature crab & chicken recrackers. 204 Chilli calamari หมึกทอดพริกเกลือ £7.50 sweet & tangy peanut sauce. A Thai twist on the calamari fritter. 122 filo prawn (2 pcs.) กุ้งห่มผ้า £3.95 Tossed with sea salt, chilli & fried garlic. crispy sweet basil marinated king prawns. 101 chicken £1.90 104 tofu V £1.75 205 123 ทอดมันปลา N £2.20 Herbed chicken wings ปีกไก่ทอด £6.85 102 prawn £1.90 105 mushroom V £1.75 fish cakes red curry & kar spiced sh cakes. Crispy fried lemongrass & kar lime 204 206 chicken wings.
[Show full text]
Order Online Free Delivery 20
reakfastALL DAY 9780 Walnut Street 7 AM - 12 PM Sun-Thurs Dallas, TX 75243 7 AM - 2 AM Fri -Sat 214-575-9885 www.BistroB.com $ 99 600. SHAKEN TOFU, 601. SCRAMBLE EGG, 6 EGG & BACON $599 BACON & SAUSAGE $ 99 $ 99 4 602. EGG, SAUSAGE & HAM 603. EGG, SAUSAGE & BACON 5 398 $ 99 394 462 9 604. EGG, SHAKEN BEEF & FRIES ORDER ONLINE FREE DELIVERY 20 25 3 17 18 7 15 Spring Rolls Rice Paper Roll with Cilantro, Cucumber, Carrot, Bean Sprout 1. NEM NƯỚNG CUỐN (4) Grilled Pork Sausage Spring Rolls ...............$6.49 2. CHẠO TÔM NƯỚNG CUỐN (4) 31 Grilled Shrimp Sausage Rolls ......................$8.49 3. NEM & CHAO 2 LOẠI CUỐN (4) Mix Grilled Pork & Shrimp Sausage Rolls ....$7.49 4. GỎI CUỐN CHAY (2) Vegetarian Spring Rolls - Tofu & Vermicelli ....$3.99 5. CÁ THĂNG LONG CUỐN (2) Fish Fillet Rolls - Wrap With Crunchy Ram... $3.99 6. BÒ BÍA (2) Winter Rolls (Egg, Chinese Sausage, 24 Dry Shrimp, Peanuts, Shallot) ......................$3.99 16 7. GỎI CUỐN (2) Spring Rolls (Shrimp, Pork, Vermicelli) ..........$3.99 8. GỎI CUỐN XOÀI TÔM THỊT (2) Tropical Rolls - Mango, Apple, Pineapple, Shrimp Chicken, Asian Green ..................................$3.99 9. GÀ NƯỚNG CUỐN (2) Grilled Chicken Rolls w/Ram & Peanuts .......$3.99 10. THỊT NƯỚNG CUỐN (2) 19 Grilled Pork Rolls w/Ram & Peanuts .............$3.99 11. BÒ NƯỚNG CUỐN (2) Grilled Beef Rolls w/Ram & Peanuts .............$3.99 12. VỊT QUAY CUỐN (2) Roasted Duck Rolls w/Ram & Peanuts ........$3.99 14. CHEF SPECIAL CUỐN Chicken, Pork, Egg, Roll w/Ram, Peanuts ....$4.49 * Food photo may different from actual dishes 2 Appetizers 23 15.
[Show full text]
Sambal-Menu.Pdf
STARTERS THAI & MALAYSIAN TOM KHA - CREAMY SOUP 9.95 GREEN PAPAYA SALAD 10.95 CRISPY CALAMARI 13.95 creamy coconut milk broth-lemon grass- green papaya-lime juice-fresh chili-garlic- semolina dusted: thai sweet chili sauce galangal-lime-oyster mushrooms-tomato- tomato-palm sugar-peanuts GF PNT LARB KAI - CHICKEN MINT sliced red onion GF CRUSTED TRIANGLE LETTUCE WRAP 11.95 With chicken or shrimp add $2 TOFU 10.95 thai herbs-choppedDE chicken-chili-SSERTS TOM YUM - FRAGRANT sweet chili sauce, crushed peanuts and mint-limeChilled dressing-lettuce Lychees with Vanilla cups- Ice Cream SPICY SOUP 9.95 scallions V GF PNT pounded toastedWar ricem GF Sticky Rice lemongrass broth-lime leaves-chili-galangal- sweet sticky rice-coconut cream- seasonal fruit CURRY PUFFS 10.95 PORK MOMOS 11.95 oyster mushroom-tomatoes-mushrooms- Thai Rice Pudding Pan fried savory pastries with spiced potatoes- Housescented made jasmine steamed rice-cocon porkut dumplings cream-lychee-jackfruit sliced red onions GF served with sweet chili sauce With chicken or shrimp add $2 V SHRIMP SHUMAIChocolate Cake 12.95 CHICKEN WINGS 11.95 Hand crafted steamedlayered cho shrimpcolate dumplingscake CRISPY SPRING ROLLS 10.95 crispy thai style chicken wings- with kafir lime leavesMango Mousse shredded cabbage and carrots with corn, peas Sorbet country sauce 95 and mushrooms: sweet chili sauce V CRISPY DUCK SALAD 15. CAULIFLOWER duck, ice berg, pineapple, onion, cherry ROTI PARATHA - FLAKY BREAD TEA & COFFEE MANCHURIAN 11.95 tomatoes, scallions,Green crispy Tea noodles 3 in a lime WITH CURRY DIP 10.95 crispy cauliflower- tangy sweet and juice and chili sambalHerbal Tea dressing Selection 4 flipped crispy and fluffy thin bread served with sour sauce V Thai Ice Tea 6 curry dip V CHILI ACHICKENmericano Coffee BASIL (Regular/decaf) 13.
[Show full text]
In-Villa Dining Menu
Breakfast Specialties 6.00am to 11.00am For faster service, kindly place your order tonight for tomorrow’s breakfast by filling up the Breakfast Order Form or by calling In Villa Dining at extension 2. You may wish to enjoy a buffet breakfast at Treetops Restaurant. Breakfast Sets Continental Breakfast 338’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Variety of cereals or muesli Homemade breakfast pastries, toasts and muffins Fresh fruit platter Choice of hot beverage (coffee, tea, hot milo) Banyan Breakfast 495’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Two eggs any style (boiled, scrambled, poached, omelette, fried) Beef rasher, baked beans, sautéed mushrooms, chicken or beef sausages, hash browns Pancakes served with maple syrup Basket of pastries & toasted bread Fresh fruit platter Choice of hot beverage (coffee, tea, hot milo) - Spicy - Contains Nut - Gluten Prices are in '000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax. Breakfast Specialties 6.00am to 11.00am Spa Breakfast 415’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Homemade bircher muesli made with low-fat yogurt, green apple, raisin and almond Low-fat cottage cheese with mango Whole grain rye toast Egg-white vegetables omelette with sautéed mushrooms and herb tomato Fresh fruit platter Coffee or herbal tea Chinese Breakfast 395’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Assorted Dim Sum: chicken siew mai, seafood siew mai, chicken dumplings and prawn spring rolls Congee with choice of corn fed chicken or sea bass served with salted eggs, spring onions, ginger, pickles and dry shallots Wonton or egg noodle soup, prawns wonton in a superior chicken broth Fresh fruit platter Choice of hot beverage (coffee, tea, hot milo) - Spicy - Contains Nut - Gluten Prices are in '000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax.
[Show full text]
25 Vietnamese Foods
Table of Contents Introduction �� 4 Where to stay in Saigon? �� 5 How You Can Help �� 6 1� Bánh mì �� 7 2. Ốp la �� 10 3. Phở �� 12 4� Bún riêu �� 15 5. Bún mắm �� 17 6. Bún bò Huế�� 19 7. Bún mọc �� 21 8. Hủ tiếu Nam Vang �� 23 9. Bún chả �� 26 10� Bánh canh cua�� 28 11. Bún thịt nướng �� 30 12. Bánh tằm bì �� 32 13. Bánh cuốn �� 34 14� Bánh xèo �� 36 15. Bánh khọt �� 38 16. Bột chiên��
[Show full text]