Surfing Pig Menu

Total Page:16

File Type:pdf, Size:1020Kb

Surfing Pig Menu The Surfing Pig GRILLED ITEMS Grilled Fish 300 Food Menu Fish of the day served with vegetables and rice Grilled Pork 300 Pork belly served with vegetables and rice Chicken Inasal 300 APPETIZERS Marinated in a native vinegar recipe, served with vegetables and rice Garlic Parmesan Wings 390 Deep friend wings, coated with garlic parmesan Grilled Squid 400 sauce Stuffed squid with tomatoes and onion Shrimp Popcorn 400 Freshly popped beer battered shrimps VEGETABLES Veggie Kebab 200 Sisig Tacos 350 Three skewers of assorted vegetables The local favorite sisig, on top of a tortilla served with asian soy sauce Gising Gising 220 Wagyu Cubes 320 String beans cooked in coconut milk and sili Seared wagyu beef cubes labuyo (chili) Calamari 380 Pinakbet 280 Deep friend squid rings served with garlic mayo Sauteed mixed vegetables with shrimp paste and sweet chili sauce Latik 240 Squash, string beans and malunggay leaves MAINS cooked in coconut milk Kinilaw na Isda 250 Raw fish marinated with vinegar and calamansi mixed SNACKS with garlic onion, ginger and cucumber Clubhouse 280 Sinigang na Isda 300 Wheat bread, ham, bacon, egg, lettuce, tomato. cheese Fish and vegetables cooked in tamarind and mayonnaise with a side of potato chips broth Egg Sandwich 150 Garlic Butter Fish 350 Wheat bread, egg mayo spread with a side of potato chips Pan seared fish with garlic butter sauce Tuna Sandwich 220 Lemon Butter Fish 375 Wheat bread, tuna mayo spread with lettuce with a side Pan seared fish with garlic butter sauce of potato chips Chicken Adobo sa Gata 280 Kropek 80 Chicken cooked in soy/vinegar and coconut milk Deep friend shrimp crackers Lechon Kare Kare 550 Pansit Canton 280 Pork belly simmered until tender and deep friend until Stir fried noodles with vegetables cooked in authentic golden brown Filipino sauce Sinigang na Baboy 350 Lumpiang Sariwa 190 Pork belly and vegetables cooked in tamarind broth Home made lumpia wrapper with sauteed veggies served with soy-peanut sauce Lechon Kawali 300 Pork belly simmered until tender and deep fried until DESSERT golden brown Buko Pandan 120 Bistek Tagalog 300 Leche Flan 100 Thinly sliced beef sirloin marinated with soy sauce and calamansi SIDES Beef w/Mushroom Gravy 350 Thinly sliced beef sirloin with mushroom gravy and garlic Plain Rice 40 chips Garlic Rice 50 - BEST SELLER Prices subject to 10% Service Charge 10:30 AM - 9:00 PM *Prices are subject to change without prior notice The Surfing Pig WHISKEY J. Walker Black (750mL) 2,200 Drinks Menu Jack Daniels (750mL) 2,200 Jameson 2,400 J. Walker Gold 3,500 Macallan 12 Years 5,500 JUICES 100 Calamansi VODKA Watermelon Absolut Blue (1L) 2,300 Orange Absolut Blue (750mL) 2,000 Pineapple Absolut Kurant (750mL) 2,000 Mango Graygoose 3,200 Four Seasons Buko Iced Tea ON THE ROCKS Lemonade Rhum Coke 150 Rhum Sprite 150 SHAKES 120 Vodka Orange Juice 150 Vodka Sprite 150 Mango Vodka Cranberry 150 Banana Vodka Tonic 150 Watermelon Vodka Soda 150 Buko Gin Tonic 150 Gin Soda 150 NON-ALCOHOLIC Gin Calamansi 170 Black Russian 170 Bottled Water 50 White Russian 180 Coke 60 Sprite 60 Tonic Water 60 SHOTS Soda Water 60 Johnny Walker Black 180 Red Bull 150 Jack Daniels 180 Jameson 170 BEER Absolut Blue 150 Absolut Kurant 160 San Miguel Pale Pilsen 70 Greygoose 250 San Miguel Light 70 Jose Cuervo 150 Salted Caramel Beer 110 Patron XO 220 Pastron Reposado 300 TEQUILA Bombay 150 Bacardi Gold 150 Jose Cuervo 1,600 Bacardi 151 200 Patron XO 2,600 Jagermeister 150 Patron Reposado 3,800 Sambucca 150 Kaluah 150 GIN Baileys 170 Bombay 1,600 MIXERS RHUM Coke 30 Sprite 30 Bacardi Gold 1,600 Juice 30 Orange, Pineapple, Mango LIQUER Tonic Water 30 Soda Water 30 Jagermeister 1,600 Cranberry 30 Sambucca 1,900 Sour Mix 50 Red Bull 50 *Prices are subject to change without prior notice The Surfing Pig LONG DRINKS Maitai 200 Cocktails rhum, orange juice Long Island Iced Tea 200 CLASSIC COCKTAILS tequila, vodka, rhum, gin, lime juice Classic Margarita 150 Weng-Weng 200 tequila, lime, juice, triple sec tequila, rhum, gin, vodka, brandy Cosmopolitan 150 Tequila Sunrise 200 vodka, cranberry, lime juice tequila, orange juice Kamikaze 150 Tom Collins 200 vodka, lime juice, triple sec gin, soda water, lime juice Dry Martini 150 gin, dry vermouth SHOOTERS Gimlet 150 B-52 180 gin, lime juice kahlua, baileys, grand manier Orange Blossom 150 Orgasm 180 gin, orange juice kahlua, baileys, amaretto Bronx 150 Lemon Drop 180 gin, dry vermouth, sweet vermouth vodka, lemon juice Vodka Martini 150 Jagerbomb 200 vodka, dry vermouth jagermeister, redbull Daiquiri 150 Flaming Dr. Pepper 200 rhum, lime juice amaretto, beer, rhum Mojito 150 Granade 330 rhum, mint leaves, lime juice, sprite jagermeister, redbull, tequila Mango Daiquiri 150 Flaming Lamborghini 350 mango, rhum, lime juice kahlua, baileys, sambucca Amaretto Sour 180 amaretto, fresh lemon, fresh lime Prices subject to 10% Service Charge *Prices are subject to change without prior notice.
Recommended publications
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • National City / 619-477-7071
    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
    [Show full text]
  • Available Tuesdays to Sundays for Take-Out, 11AM to 630PM Please Message Your Order to 0927 136 1305 Or Call 8810 8735, 8810 2763
    Available Tuesdays to Sundays for Take-Out, 11AM to 630PM Please message your order to 0927 136 1305 or call 8810 8735, 8810 2763 TAPAS ACEITUNAS+CHORIZO+JAMON+QUESO MANCHEGO スパニッシュ ソーセージ(前菜) Marinated Olives, Cured Spanish Sausage, Jamon Serrano, Sheep’s Milk Cheese 995 JAMON IBERICO PURO “CINCO JOTAS” 最高級スペイン産生ハム Finest Quality Dry Cured Spanish Ham, 100% Acorn Fed Pure Breed Iberian Pig (50 grams) 1450 ANGULAS A LA VASCA うなぎの稚魚のオリーブオイルソテー Sautéed Baby Eels, Olive Oil, Garlic, Chili 850 ROASTED BONE MARROW AND BEEF “MOLE ASADO” ビーフシチュー Toasted Brioche and Sea Salt 595 SLOW ROASTED LAMB SHORTRIBS ラムショートリブのロースト With Garlic, Pepper, Sea Salt, Olive Oil, Fresh Lemon 895 BOQUERONES アンチョビのマリネ Marinated White Anchovies, Olive Oil, Garlic, Capers 325 CHORIZO FRITO スパニッシュソーセージ オニオン&ベッパー添え Pan-fried Spanish Sausages, Caramelized Onions and Peppers 595 CHULETITAS DE COCHINILLO 子豚のクリスピー揚げ Crisp Suckling Pig Ribs, Garlic Potatoes 1095 CROQUETAS チキン&ハムコロッケ Jamon Serrano and Chicken Filled Béchamel Croquettes 295 GAMBAS AL AJILLO エビのチリソース Baby Prawns, Olive Oil, Garlic, Chili 595 HOJALDRE (V) ほうれん草&ブルーチースのパイ皮包み Spinach, Pine Nut, Blue Cheese Baked Phyllo Triangles 245 JAMON SERRANO スペシャルスパニッシュハム Authentic Dry Cured Spanish Ham, Tomato-Garlic Spread 595 SALPICAO オーストラリア産サーロインのサイコロステーキ Grilled Beef Tenderloin Cubes, Garlic, Chili, Red Wine Sauce 595 CABEZA DE CERDO フィリビン風子豚の鉄板焼き Spicy Sisig from Suckling Pigs, Chili, Sweet Onion 595 CHAMPIÑONES AL JEREZ キノコのシェリー酒ソース(前菜) Mushrooms, Olive Oil, Pancetta, Rosemary, Sherry 595 PULPO GALLEGO 茹でタコ、ジャガイモ、オリーブオイル、チリパウダー、海の塩
    [Show full text]
  • The Philippines Illustrated
    The Philippines Illustrated A Visitors Guide & Fact Book By Graham Winter of www.philippineholiday.com Fig.1 & Fig 2. Apulit Island Beach, Palawan All photographs were taken by & are the property of the Author Images of Flower Island, Kubo Sa Dagat, Pandan Island & Fantasy Place supplied courtesy of the owners. CHAPTERS 1) History of The Philippines 2) Fast Facts: Politics & Political Parties Economy Trade & Business General Facts Tourist Information Social Statistics Population & People 3) Guide to the Regions 4) Cities Guide 5) Destinations Guide 6) Guide to The Best Tours 7) Hotels, accommodation & where to stay 8) Philippines Scuba Diving & Snorkelling. PADI Diving Courses 9) Art & Artists, Cultural Life & Museums 10) What to See, What to Do, Festival Calendar Shopping 11) Bars & Restaurants Guide. Filipino Cuisine Guide 12) Getting there & getting around 13) Guide to Girls 14) Scams, Cons & Rip-Offs 15) How to avoid petty crime 16) How to stay healthy. How to stay sane 17) Do’s & Don’ts 18) How to Get a Free Holiday 19) Essential items to bring with you. Advice to British Passport Holders 20) Volcanoes, Earthquakes, Disasters & The Dona Paz Incident 21) Residency, Retirement, Working & Doing Business, Property 22) Terrorism & Crime 23) Links 24) English-Tagalog, Language Guide. Native Languages & #s of speakers 25) Final Thoughts Appendices Listings: a) Govt.Departments. Who runs the country? b) 1630 hotels in the Philippines c) Universities d) Radio Stations e) Bus Companies f) Information on the Philippines Travel Tax g) Ferries information and schedules. Chapter 1) History of The Philippines The inhabitants are thought to have migrated to the Philippines from Borneo, Sumatra & Malaya 30,000 years ago.
    [Show full text]
  • Daily Prix Fixe Lunch Menu
    Tapas ACEITUNAS+CHORIZO+JAMON+QUESO MANCHEGO スパニッシュ ソーセージ(前菜) Marinated Olives, Cured Spanish Sausage, Jamon Serrano, Sheep’s Milk Cheese 995 FOIE GRAS “3 WAYS” フォアグラ (3種) Pan-fried with Fig Compote, Grilled with Balsamic Syrup, Terrine with Sea salt 1195 SEPIA A LA PLANCHA 新鮮なコウイカのグリル Grilled Fresh Cuttlefish (750 gms), Olive Oil, Sea Salt 795 MEJILLONES 蒸したムール貝、リオハのワイン(ブランコ) Steamed Chilean Mussels, Saffron, Rioja Blanco 495 JAMON IBERICO PURO “CINCO JOTAS” 最高級スペイン産生ハム Finest Quality Dry Cured Spanish Ham, 100% Acorn Fed Pure Breed Iberian Pig (50 grams) 1450 ANGULAS A LA VASCA うなぎの稚魚のオリーブオイルソテー Sautéed Baby Eels, Olive Oil, Garlic, Chili 750 ROASTED BONE MARROW AND BEEF “MOLE ASADO” ビーフシチュー Toasted Brioche and Sea Salt 495 SLOW ROASTED LAMB SHORTRIBS ラムショートリブのロースト With Garlic, Pepper, Sea Salt, Olive Oil, Fresh Lemon 895 BOQUERONES アンチョビのマリネ Marinated White Anchovies, Olive Oil, Garlic, Capers 325 CHORIZO FRITO スパニッシュソーセージ オニオン&ベッパー添え Pan-fried Spanish Sausages, Caramelized Onions and Peppers 495 CHULETITAS DE COCHINILLO 子豚のクリスピー揚げ Crisp Suckling Pig Ribs, Garlic Potatoes 995 CROQUETAS チキン&ハムコロッケ Jamon Serrano and Chicken Filled Béchamel Croquettes 245 GAMBAS AL AJILLO エビのチリソース Baby Prawns, Olive Oil, Garlic, Chili 495 HOJALDRE (V) ほうれん草&ブルーチースのパイ皮包み Spinach, Pine Nut, Blue Cheese Baked Phyllo Triangles 245 JAMON SERRANO スペシャルスパニッシュハム Authentic Dry Cured Spanish Ham, Tomato-Garlic Spread 595 SALPICAO オーストラリア産サーロインのサイコロステーキ Grilled Beef Tenderloin Cubes, Garlic, Chili, Red Wine Sauce 495 CABEZA DE CERDO フィリビン風子豚の鉄板焼き Spicy Sisig from
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • 11955 88Th Avenue Delta, BC
    PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
    [Show full text]
  • Appetizers – Pulutan
    APPETIZERS – PULUTAN • LUMPIA SHANGHAI – Your choice of PORK OR CHICKEN, . Served with Spicy Sweet & Sour sauce or Cane Vinegar Garlic dipping sauce. 9.95 • SEAFOOD GINATAANG KUHOL - (REAL ESCARGOT / CULTURED SNAILS) Sauteed in garlic, onions, ginger and coconut milk. Served on a wonderful coconut base broth with chili leaves and fresh baby spinach. 13. 5 SEASONAL (Gluten Free) • SEAFOOD CALAMARES – BREADED SQUID SERVED WIT H COCKTAIL OR TARTAR SAUCE 13.50 SEASONAL • ONE MEDIUM CRISPY PATA/ PORK HOCK - deep fried pork hock / PIGS FEET Crispilicious skin outside and tender and juicy on the inside. - 18.75 ( GF) • PORK TOKWA AT LECHON –Fried tofu & Lechon kawali (Crispy pork belly) topped with soy sauce and Cane Vinegar. 13.95 (Gluten Free) • PORK TOKWA AT TENGA – Fried tofu & steamed pigs ears ) topped with soy sauce and Cane Vinegar. 14.95 (Gluten Free) • PORK SIZZLING PORK SISIG – A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy (We only use quality lean pork meat) (Excellent as a main entrée also) • SIZZLING CHICKEN SISIG – Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy • PORK SIZZLING SISIG PIG EARS – Cooked SISIG style.
    [Show full text]
  • The Philippine Cook Book
    THE PHILIPPINE COOK BOOK PORK CHICKEN SEAFOOD ADOBONG BABOY 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs. laurel (bay leaves) 1/2 cup soy sauce 1 cup water 1 teaspoon peppercorn 3 tablespoons oil In a deep skillet, brown pork in oil. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobe sauce. Serve hot. AFRITADANG BABOY 1 kilo pork (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown pork and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in pork. Allow simmering until pork is cooked and tender. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot. AFRITADANG BAKA 1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown beef and set aside.
    [Show full text]
  • Appetizers Breakfast
    Appetizers LUMPIANG SHANGHAI | 8.50 Ground pork and vegetable spring rolls. CALAMARES | 10.95 Fried breaded squid. PRITONG LUMPIA | 2.25 per piece Fried vegetable spring roll. FRESH LUMPIA | 8.50 Fresh vegetable roll with house special garlic sauce topped with peanuts. ENSALADANG TALONG | 7.50 Grilled eggplant, salted duck egg and tomato salsa with shrimp paste. TOKWA’T BABOY | 9.95 Fried tofu and pork belly with soy vinegar sauce. UKOY | 8.50 Deep fried vegetable fritters FRIED SIOMAI | 7.50 Crispy fried shrimp and pork siomai stuffed with quail egg. KWEK KWEK | 7.50 Deep fried quail egg fritters. Breakfast PORKSILOG | 12.95 Sweet pork sausages with egg and garlic rice. BEEFSILOG | 12.50 House-cured corned beef with egg and garlic rice. TAPSILOG | 11.50 Garlic cured beef with egg and garlic rice. TOCILOG | 11.50 House-cured diced pork with egg and garlic rice. CHICKEN TOCILOG | 11.50 House-cured chicken with egg and garlic rice. LONGSILOG | 11.50 Sweet pork sausages with egg and garlic rice. BANGSILOG | 10.95 Crispy fried milkfish with egg and garlic rice. DAINGSILOG | 10.50 Dried fish (biya) with egg and garlic rice. Grilled PORK BBQ | 4.25 House special marinated pork barbecue. CHICKEN BBQ | 4.25 House special marinated chicken barbecue. CHICKEN INASAL | 12.50 Flame grilled lemongrass chicken served with chicken oil. LIEMPO | 12.95 Grilled pork belly. INIHAW NA TILAPIA | 11.50 Flame grilled tilapia. INIHAW NA PAMPANO | 16.50 Flame grilled pompano. GRILLED SQUID | 16.50 Two whole grilled squid. DINAKDAKAN | 12.95 Ilocano specialty grilled pork in ginger vinegar sauce.
    [Show full text]
  • PARTY TRAYS Favourites Lumpiang Shanghai 50 Pcs - $40 100 Pcs - $75 Pork BBQ (Cater Size; Min
    La Meza Grill Ltd. 11955 88th Avenue Delta, BC V4C 3C9 1 604 501 0963 | [email protected] PARTY TRAYS Favourites Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40pcs) $2.95/piece Chicken BBQ (cater size; min. 40pcs) $2.95/piece Embutido $10/piece Chicken or Pork Empanadas $1.75/piece (min. 25 pieces) Pritong Lumpia 25 pcs - $50 Bangus Sisig $12.50 /piece (min. 5 pieces) Rellenong Bangus $35/piece La Meza Fiesta Platter $54.95 Boodle Fiesta $164.50 SMALL MEDIUM LARGE Approx 8-15 ppl Approx 15-25 ppl Approx 25-45 ppl 13” x 10” x 1.5” 13” x 20” x 2.5” 20.75” x 13” x 2” PORK Bagnet Kare Kare 70 90 170 Bicol Express 50 70 130 Bopis 50 70 130 Cebu Lechon 70 90 160 Crispy Binagoongan 60 80 150 Dinakdakan 60 80 150 Dinuguan 50 70 130 Lechon Kawali 60 80 150 Lechon Paksiw 55 75 140 Menudo 50 70 130 Pork Sisig 60 80 150 Lechon Sisig 70 90 170 Tokwa’t Baboy 55 75 140 BEEF Bistek Tagalog 80 100 180 Kaldereta 70 90 170 Kare Kare 70 90 170 Salpicao Steak 90 145 n/a CHICKEN Chicken Inasal 60 80 150 Crispy Chicken 50 70 130 Chicken Sisig 60 80 150 *Prices are subject to change without notice www.lamezagrill.com La Meza Grill Ltd. 11955 88th Avenue Delta, BC V4C 3C9 1 604 501 0963 | [email protected] SMALL MEDIUM LARGE Approx 8-15 ppl Approx 15-25 ppl Approx 25-45 ppl 1.5” x 12” x 10” 2.5” x 12” x 10” 2” x 20.5” x 13” VEGETABLE Chopsuey 45 65 115 Ginataan Sitaw at Kalabasa 45 65 115 Ginataan Langka 50 70 130 Laing 50 70 130 Lumpiang Hubad 45 65 115 Pinakbet 45 65 115 Tofu Sisig 50 70 130 Fresh Lumpia 30 (4pcs) n/a 60 (8pcs) NOODLES Mixed Pancit 40 60 110 Palabok (thin or thick noodles) 50 70 130 Pancit Bihon 40 60 110 Pancit Canton 40 60 110 Pancit Lomi 50 70 130 Spaghetti 50 70 130 SEAFOOD Sweet and Sour Fish Fillet 50 70 130 RICE Jasmine Rice 20 35 55 Garlic Rice 25 40 65 Bagoong Rice 25 40 65 La Meza Fried Rice 30 45 75 Lechon Fried Rice 35 50 90 Desserts Bibingkang Malagkit $40 Bico $35 Buko Pandan Medium - $40 Cassava Cake $40 Fruit Salad $40 Ginataan Bilo-Bilo Medium - $40 Leche Flan (round 7”) $12 Sapin Sapin (min.
    [Show full text]
  • Judah Spring 2012 Dinner.Pub
    pomelo ● dinner menu little gem lettuces and baby arugula, mango, toasted almonds, laura chenel goat cheese, spring 2012 champagne vinaigrette 8 judah street bassano ● asparagus panzanella - bread salad with white asparagus, cherry tomatoes, herb mustard dressing and chopped egg 8 gilroy ● baby bok choy sautéed in olive oil with garlic and pepperoncini flakes 5 side trips blue lake ● ● otsu sautéed blue lake beans with garlic 6 cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame masantol ● spicy sizzling tofu sisig with chile peppers, garlic, dressing, topped with pan sautéed tofu 11 red onion, soy sauce and lemon 6 le puy ulsan lentil and brown rice salad with baby spinach, pine nuts, cilantro, mint, balsamic vinaigrette and herb pa-jeon - korean scallion pancakes with scallops, prawns, marinated grilled chicken breast red and green chiles, egg and spicy dipping sauce 9 13.5 cabo san lucas san fernando two handmade soft corn tacos with grilled pacific arroz caldo - filipino style rice soup with chicken, ginger, garlic, snapper, shredded cabbage, mango salsa, chipotle saffron & lime, garnished with scallion and fried garlic 11 aïoli and house pickled jalapeños 8.5 paseggia aosta ● farfalle pasta with fresh peas, prosciutto, parmesan, baked polenta and gourmet mushroom ragù topped with grilled jumbo prawns 15 with madeira and cream 8.5 manila copparo ● pancit bihon - filipino style stir fried rice noodles tossed garlic crostini, house made ricotta with tarragon and meyer with sautéed prawns, chicken,
    [Show full text]