PEA PROTEIN ISOLATE POWDER Yantai Oriental Protein Tech Co., Ltd is partnered with Mitsubishi International Food Ingredients

UNIQUE PRODUCTION TECHNOLOGY

Yantai Oriental Protein Tech Co., Ltd is the first pea derivative manufacturer in China, using advanced Physical Fractionation Production Process, which was developed by Northern Crops Institute of North Dakota State University. This unique production process contributes to superior natural flavor and color, functionality, as well as higher solubility and digestibility compared to the traditional fermentation process. Our pea protein is made from high quality non-GMO yellow peas imported only from Canada and U.S.

As the protein market is expanding in the U.S., consumers are looking for cleaner and healthier alternatives to whey and soy proteins. Yantai Oriental pea protein contains unique features and benefits for healthy and active lifestyles.

FEATURES & BENEFITS PRODUCTION PROCESS STARTS HERE Non-GMO

Vegan friendly

High amino acid levels RESULTS High in iron

Low heavy metal levels

BRC: Grade A

FDA GRAS PEA PROTEIN ISOLATE SPECIFICATIONS Yantai Oriental Protein Tech Co., Ltd is partnered with Mitsubishi International Food Ingredients*

Composition based on dry matter Naturally Occuring Amino Acid Profile

Protein (N x 6.25) ≥ 80% Amino acids profile (g/100g protein) Crude Fiber ≤ 0.5% Aspartic Acid 8.58 Moisture ≤ 10% Threonine 3.19 Glutamic Acid 14.6 Ash ≤ 8x% Serine 4.53 Fats ≤ 3% Histidine 2.35 pH 6.0 to 8.0 Glycine 3.13 As ≤ 0.5 mg/kg Arginine 8.50 Pb ≤ 1.0 mg/kg Alanine 3.09 Tyrosine 3.16

*Mitsubishi International Food Ingredients, Inc., is a wholly owned subsidiary of Mitsubishi Corporation (MC). Our global partnership with MC Valine 3.51 has enabled us to research and develop unique products, and provide unprecedented customer service, effective logistics and technical support in Methionine 0.66 all areas of the food industry. Phenylalanine 4.24 You can bank on the reputation of the Mitsubishi International family and the confidence of dealing with a company that stands solidly behind the products it deals in. We want to show you our capabilities. Isoleucine 3.64 In our world, tasting is believing. Chat with us today! Leucine 7.22 Lysine 6.15 Proline 3.60 Cystine 0.18 (800) 628-3092 Like our page on Follow us on Tryptophan 0.60 mifiusa.com Facebook LinkedIn Organic Pumpkin SeedP rotein

Clean & Simple Protein Source

Organic Pumpkin Seed Protein is derived from organic-certified pumpkin seeds known as Cucurbita Moschtata Duch. The seeds are pressed via cold water extraction, resulting in a low-fat cake that is milled into fine powder. The beneficial nutrients, including dietary fiber and naturally occurring mineral, are retained since the process is purely physical without further extraction or concentration. Organic Pumpkin Seed Protein pleasant nutty flavor and good dispersibility makes it ideal for protein powder mix, protein drinks and nutritional bars.

HEALTH BENEFITS & PRODUCT ATTRIBUTES

Advanced Better taste NSF GMP Vegan friendly Gluten-FREE NON-GMO Organic processing and texture registered technology

NON GMO Project VERI F I E D nongmoproject.org

KEYLINE DOES NOT PRINT. INDICATES WHITE BORDER AROUND LOGO ART. Organic Pumpkin Seed P rotein

NON GMO Project VERI F I E D nongmoproject.org

KEYLINE DOES NOT PRINT. INDICATES WHITE BORDER AROUND LOGO ART.

Health Benefits

Pumpkin seeds protein is a nutritional powerhouse wrapped up in a small package, with a wide variety of nutrients ranging from protein to magnesium, iron, copper, and zinc.

Same as other plant based protein, pumpkin seeds protein may help maintain a healthy diet, weight management, and support muscle health.

Pumpkin seeds protein contains a wide array of beneficial plant compounds known as free-radical scavenging antioxidants, which can give your health an added boost.

Pumpkin seeds protein may benefit your heart, liver and immune system, and offer unique benefits for men’s prostate health and women’s relief of menopause symptoms as well.

Pumpkin seeds protein is also high in fiber. Diets high in fiber are associated with many health benefits, including a reduced risk of diabetes and obesity.

(800) 628-3092 mifiusa.com 5080 Tuttle Crossing Blvd, Ste. 400, Dublin, OH 43016 Disclaimer: These statements have not been evaluated by the Food and Drug Administration.

These products are notPAT intended LEO, PRODUCT to diagnose, SPECIALIST treat, cure or prevent any disease. 515.710.5477 | [email protected] PrOatein oat protein A natural protein concentrate from oats for nutritious and protein-enriched foods

PrOatein oat protein is a unique, patented natural protein concentrate from oats that can help manufacturers to meet the fast-growing consumer demand for nutritious, protein-enriched foods and supplements. PrOatein, like the oat grain it comes from, is rich in essential amino acids, including the desirable branched-chain amino acids which are important for muscle growth and recovery. Compared to other isolated proteins, it also has a mild and neutral taste. PrOatein has a minimum concentration of 50% protein. This natural, non-GMO, clean-label protein concentrate is made from locally-sourced, Nordic oats, applying a gentle separation process without the need for solvents or chemicals. Its mild taste and ease of formulation make PrOatein an extraordinary ingredient for foods and supplements for consumers of all ages. It tastes good and is suitable for dairy- free and soya-free diets. It is also vegan-friendly, tastes good and an excellent alternative to other dairy and vegetable protein sources. All of which makes PrOatein the ideal ingredient for boosting protein content in a wide range of products. PrOatein is part of the range of oat ingredients produced by Lantmännen, which also includes PromOat oat beta-glucan and Avenacare oat beta-glucan for cosmetics applications. Protein quality Applications

Oat protein is an important part of the diet and plays an essential role in the structural and functional components of the body. PrOatein oat protein, like the oat grain it comes from, PrOatein is ideal to use in: contains signi„cant amounts of dietary indispensable amino acids, particularly the BCAAs leucine, isoleucine, and valine, which are important for muscle growth and repair in people of • Bakery – Bread, cakes and biscuits all ages. Oat protein contains more SAA and tryptophan than • Cereals and bars pea protein; more SAA and valine than soy protein; and has • Powdered beverages more indispensable amino acids than wheat protein. PrOatein also has a great taste compared to other isolated plant proteins. • Pasta • Sports Nutrition • Meal replacement shakes Beyond protein • Meat substitutes In addition to the content of 50-60% protein, • Healthy snacks PrOatein contains: 16-19% naturally occurring oat oil composed of: • Primarily palmitic, oleic, and linoleic fatty acids Attractive labelling • A high concentration of monounsaturated fatty acids (oleic acid) and a high amount of polyunsaturated fatty acids Natural clean-label ingredient (mainly omega-6) • Micronutrients with antioxidant properties, including vitamin PrOatein oat protein can be used in naturally positioned and E (tocopherols) and avenanthramides ‘clean label’ products. High quality Nordic sourced non-GMO • No cholesterol, since this is a plant-based protein oats used in production of the product and there are no chemicals used during processing. PrOatein is a natural ingredient that can 20-24% naturally occurring oat maltodextrins. be labelled on ingredients lists simply as “oat protein” and so is attractive to those manufacturers looking to appeal to consumer 2-3% a small amount of oat beta glucan soluble bran bre. demand for protein-enriched oat products.

A clean-label ingredient, whose unique, patented process Functional bene„ts is totally without chemicals or solvents, PrOatein has good wettability and non-stick qualities.

PrOatein benets: ‘High bre’ or ‘Source of bre’ claims With PrOatein you can boost your products’ „bre content, and more easily achieve front-of-pack claims for „bre nutrition. • Powder properties: – Light-brown colour. – Fine, free-owing powder. – Does not stick. – Good wettability.

• Taste and odour typical of oat bran.

• Easy to use, easy to handle. For more information, please visit www.proatein.info

About Lantmännen Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products. Lantmännen is owned by 25 000 farmers and with grain at the heart of our operations, we re˜ne arable land resources to make farming thrive. Conditions for growing oats are great in the Nordic region and Lantmännen is taking a long-term approach to invest ments in processing, research and innovation within oats.

Sales & Marketing: Lantmännen Reppe AB, e-mail: [email protected] & Lantmännen Functional Foods AB, e-mail: [email protected]

Manufacturing: Lantmännen Oats AB, Älvåsvägen 1, 617 71 Kimstad, Sweden PromOat oat beta-glucan The natural, healthy, functional oat ingredient

PromOat oat beta-glucan is a soluble oat bran bre, extracted from wholegrain oats without the use of chemicals. PromOat is a natural source of beta-glucan, the dietary bre in oat bran that provides important health and functional bene ts. In the body, oat beta-glucan helps to maintain healthy cholesterol levels, blood glucose levels and healthy digestion. PromOat oat beta-glucan can give manufacturers and consumers access to healthy foods and beverages. Its beta-glucan content is 32% or greater, which makes it easy to achieve the daily dosages required for speci c health bene t claims. PromOat is also available as gluten-free.

PromOat oat beta-glucan is a clean-label, non-GMO bre, produced from Nordic oats. It is soluble, clean-tasting, and neutral in colour. It can be used in food and beverage formulations for its health and functional bene ts. PromOat can also thicken and stabilize emulsions and impart an indulgent creamy mouthfeel.

PromOat is part of the range of oat ingredients produced by Lantmännen, which also includes PrOatein oat protein and Avenacare oat beta-glucan for cosmetics applications. Health bene ts Applications Healthy cholesterol levels PromOat oat beta-glucan can be used in foods positioned for PromOat is ideal to use in: their bene cial effects on heart health. High blood cholesterol is a risk factor in the development of coronary heart disease. Many clinical trials over the years have shown that oat beta-glucan • Bakery – Bread, cakes and biscuits helps to maintain blood cholesterol concentrations that are • Beverages – Shakes and smoothies within the normal range. In Europe, the European Commission has granted the following health claim for oat beta glucan: “Oat • Cereals and bars beta-glucan has been shown to lower/reduce blood cholesterol. • Dairy alternatives High cholesterol is a risk factor in the development of coronary heart disease”. • Yoghurt and fruit preparation • Nutrition and health supplements Healthy blood glucose levels Use PromOat oat beta-glucan in foods intended to help • Pasta maintain healthy blood glucose levels. Oat beta-glucan has a • Soups, sauces and dressings low glycaemic response. In addition, research indicates that oat beta-glucan, when consumed with meals, may help maintain healthy blood glucose levels after the meal. Healthy digestion Functional bene ts PromOat oat beta-glucan can also be used in foods for its bene cial effects on digestive and intestinal health. It supplies Clean taste, neutral colour, no graininess – PromOat is bres which may help promote satiety which can be bene cial in produced as a creamy white, neutral tasting powder that for example products for weight management. integrates easily into your recipes.

Soluble – Soluble and clean-tasting PromOat is ideal in beverages where it can also contribute mouthfeel and Attractive labelling smoothness. Approved health claims in many countries – With a beta-glucan – PromOat has strong water- content as high as 32-35%, PromOat oat beta-glucan makes it Stabiliser and viscosity modier binding and emulsifying properties. It thickens and stabilises easy to achieve the daily dosages required for health bene t creamy emulsions, creating a smooth texture and indulgent claims. creamy mouthfeel in reduced-fat products. Natural clean-label ingredient – PromOat oat beta-glucan can – PromOat not only adds be used in naturally positioned and ‘clean label’ products. High Improved shelf life for your products body to reduced fat mu–ns or cakes, but it also improves shelf quality Nordic sourced non-GMO oats used in production of the life due to improved moisture management. product and there are no chemicals used during processing. In the EU and USA, PromOat is labelled as ‘oat beta glucan’ or ‘oat – PromOat integrates easily in bran bre’. Easy to use, easy to handle manufacturing conditions. PromOat is acid and heat stable, enabling its use in a wide variety of industrial processes. ‘High bre’ or ‘Source of bre’ claims With PromOat you can boost your products’ bre content, and – PromOat helps to re-balance recipes fat and more easily achieve front-of-pack claims for bre nutrition. Fat substitute calorie content due to fat-mimicking properties. PromOat can help create calorie-reduced recipes for indulgent products. Its unique moisture-binding and texturing properties allow For more information, please visit www.promoat.com PromOat to be used to replace some of the fat in recipes without affecting the great taste of the products.

About Lantmännen Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products. Lantmännen is owned by 25 000 farmers and with grain at the heart of our operations, we reŠne arable land resources to make farming thrive. Conditions for growing oats are great in the Nordic region and Lantmännen is taking a long-term approach to invest ments in processing, research and innovation within oats.

Sales & Marketing: Lantmännen Functional Foods AB, e-mail: [email protected] & Lantmännen Reppe AB, e-mail: [email protected]

Manufacturing: Lantmännen Oats AB, Älvåsvägen 1, 617 71 Kimstad, Sweden

Blue Diamond remains on the forefront of innovation by consistently identifying new ingredient opportunities to bring the goodness of almonds to consumers around the globe.

The almond experts are bringing something exciting, plant-based, and new to the market: Almond Protein Powder, sourced from premium almonds grown in the Central Valley of California.

1 Blue Diamond Almond Protein Powder Plant-Based. Clean Taste.

Almond Protein Powder is Blue Diamond’s newest innovation in almond ingredients. The Blue Diamond team is committed to doing what it does best: driving advancements in food through healthy ingredient innovation. Almond Protein Powder, the newest product from the almond experts, will surely do just that — set a new industry standard for clean, healthy, plant-based products that add value across multiple food categories.

The significance of including almond protein as a value-added inclusion in products spanning a wide range of food categories is not lost on consumers. Among ready-to-drink (RTD) protein shake users, protein bar users, and protein smoothie users, almond protein had significantly higher purchase intent than whey, soy, or pea protein. 1

PURCHASE INTENT OF CONSUMERS CHOOSING ALMOND, WHEY, SOY AND PEA PROTEINS

There are many positive health benefits associated with almonds. Almonds are high in protein, vitamin E, and dietary fiber. They also have a healthy fat profile, and are cholesterol- free and gluten-free.

In addition to its nutritional benefits, every single Blue Diamond almond is grown on a Blue Diamond grower-owned farm in California. This is key, as 83% of formulators say U.S.-sourced proteins are very important. 2

Blue Diamond’s 3,000+ grower-owners’ farms are sustainability focused and utilize state-of-the-art equipment designed to efficiently nurture and harvest the best almonds possible. As the world’s largest almond grower and processor, these premium almonds are available year-round.

2 Take Blue Diamond grower-owner Mike Doherty. With 1,700 acres containing almost 1,000 acres of almonds, 120 acres of grapes, and 600 acres of open space devoted to habitat and wildlife conservation, Doherty is no stranger to expertly producing world-class almonds while caring for the land he works. To take it a step further, Doherty has also installed a 661-kilowatt solar system that powers his entire farm — his pumps, irrigation, offices, warehouses, and even his own house located at the heart of his property. This kind of forethought and consideration exemplifies the leadership and expertise among the Blue Diamond Grower community.

Grower-owners in the Blue Diamond cooperative are constantly thinking of innovative ways to keep their orchards healthy and fruitful for decades to come. As vital members of the Blue Diamond co-op, grower-owners have a vested interest in the co-op’s success, and therefore, strive to produce the best, most healthy almonds possible. And because healthy almonds come from healthy soil, Blue Diamond grower-owners also focus on the cleanest, most efficient farming practices available. The goal is longevity, and by practicing mutual respect for the land and the growing process, Blue Diamond continues to pave the way for farmers everywhere.

3 There’s a reason almonds are beginning to show up in every aisle of the grocery store.

You can find them in products ranging from the tastiest yogurts to the crispiest crackers. Mintel, the world’s leading market intelligence agency, identified healthy food options as one of the six key global food trends currently influencing the market place. 3

Consumers are craving healthier, more natural ingredients that don’t sacrifice taste or texture — and the culinary world has taken notice. Almonds have stood out as a nutrient-packed, delicious super-food that can fill a variety of needs and keep pace with the latest consumer trends.

Studies show that almonds are an excellent source of calcium, protein, potassium, omega 6, vitamin E, fiber, and magnesium. These nutritious attributes create a powerful health-halo for all almond ingredients, especially almond protein powder.

A clear desire for healthier, cleaner lifestyles is motivating global consumers to incorporate more natural, plant-based ingredients such as nuts, fruits, vegetables, seeds, and grains into their diets. This can be seen in the U.S., where 30% of adults are attempting to make the switch to a more plant-based diet. In some countries around the globe the trend is even stronger. 4 Additionally, because almonds are considered a healthy, value-added ingredient, 47% of global consumers surveyed by Mintel report a willingness to pay more for a product containing almond ingredients. 5

4 According to the Global Food Forum’s Protein Ingredients R&D Report, taste is the most important characteristic to consumers with regards to protein. The importance of a clean taste and good flavor rises above other measurements such as texture, color and physiochemical properties. 6 Blue Diamond Almond Protein Powder doesn’t require flavor or texture masking like other sources of protein. Almond Protein’s taste is clean and its extra-fine texture is smooth enough for any application.

Many other sources of protein require flavor or texture masking to make the product more appealing to consumers. While almonds are one of the firmer nut types, the protein powder produced from almonds is of a fine granulation, resulting in a smooth mouthfeel and clean taste.

When consumers were asked which type of protein they considered the most natural source of protein, 56% listed almond protein. The same protein users selected almond protein as the highest quality protein type over whey, soy, or pea. 7

PROTEIN CONSIDERED MOST NATURAL BY CONSUMERS

5 Having a clean taste and smooth texture allows for more versatility and less masking agents, making for a cleaner label.

Consumer demand for almonds is ever increasing. The positive health-halo that consumers attribute to almonds, when highlighted on the label or in advertising, becomes an effective marketing tool to increase consumers purchase intent. While almond protein has a variety of health benefits that make it appealing to consumers, its subtle flavor and smooth texture makes it a standout choice for product formulators. To add to an already incredible product, Blue Diamond Almond Protein Powder is dairy-free, gluten-free, soy-free and GMO-free.

This is an important trend in the healthy ingredient movement, with 94% of formulators saying that non-GMO ingredients are important. More specifically, the importance of a non-GMO label on products has reached 55% in high-income households, taking first place over the importance of products with organic labels. 8

This bodes well for physically active, health-conscious consumers PROTEIN SOURCE TASTE PREFERENCE wanting to transition to a clean, high-protein, low-fat diet to lose BY RTD SHAKE, POWDER, BAR, AND weight and stay fit. Almond protein powder’s ability to blend well SMOOTHIE CONSUMERS with other protein powders, work with other category-spanning ingredients, and adapt to many uses and applications to form a complete protein will be especially useful for those wanting to switch to a full, plant-based diet. Almond Protein Powder is the ideal inclusion in fitness supplements, high-protein nutrition bars, breakfast cereals, protein smoothies and food service products like those that are served in popular coffee and smoothie businesses.

Pea 

Almond Protein Powder, Blanched

6 PROTEIN POWDER

Blue Diamond Almond Protein Powder, with its preferable flavor, texture and abundant health benefits, is perfectly positioned to take advantage of ever-increasing industry trends for plant-based proteins and drive consumer purchase intent. Its mild flavor is sure to appeal to the large number of customers seeking health and wellness products with a clean taste and label. This Protein Powder will satisfy customer taste while enabling them to achieve their health and nutrition goals.

Within blends, whether as a primary or secondary source of protein, Almond Protein Powder gives product developers a nutrient dense protein choice that can neutralize the unpleasant flavor profiles of other protein options. Protein powder users selected almond protein as the best tasting and most natural protein type — significantly more than whey, soy, or pea protein. 9

PROTEIN BARS

Consumers are focusing on healthy lifestyles more than ever before. They want food that not only tastes good, but also gives them the energy they need to stay productive throughout their day. Healthy snacking has become a popular meal replacement for people on the go, with consumers snacking up to four times per day.

The “Global Protein Bar Market 2017–2021” report by Research and Markets forecasts the global protein bar market to grow at a compound annual growth rate of 8% during the period 2017–2021.

Protein bar users selected almond protein as the best tasting, and highest quality protein — significantly more than whey, soy, or pea protein. 10

BEST TASTING HIGHEST QUALITY PROTEIN TYPE PROTEIN TYPE

7 READY-TO-DRINK BEVERAGES

Many health-conscious customers choose to blend their protein supplements with a variety of fruits and vegetables to mask the taste and texture of the protein and to gain even more important nutrients. Many juice companies have taken advantage of this fact by making their own ready-to-drink protein smoothies. Almond Protein Powder is perfect for both individual customers and large-scale manufacturers as it gives smoothies a smooth texture and a clean, subtle flavor. When asked if they prefer the taste of almond protein to other sources of protein, studies show that 81% of protein shake consumers listed almond as the best tasting type of protein, 63% voted almond as the most natural protein, and 58% of protein shake consumers listed almond protein as the highest quality type of protein. 11

FOODSERVICE PROTEIN PRODUCTS

Many foodservice providers have specialty protein-based beverages available to customers looking for a meal on the go, or a healthy snack. With Blue Diamond Almond Protein Powder, you can now offer a new, plant-based protein that is recognized by consumers for its many health benefits. Aside from providing customers with protein and a variety of essential nutrients, the addition of almond protein as an option will help drive sales.

Just as almond flour is a healthy and versatile substitute for baking, Almond Protein Powder is a healthy, versatile, and clean substitute for any clean label, nutritionally focused product. A recent consumer research survey found that 74% of protein smoothie consumers selected almond protein as the best tasting protein type. 12

Sources: 1, 7, 9, 10, 11, 12: Brandology (April, 2018) 2, 6: Global Food Forum Study (2017) 3, 5: Mintel (2017) 4: Innova Marketing Insights (2017) 8: FoodBev Media (October, 2017) 8 Why is Almond Protein Powder better than the rest? Almonds are in line with some of the most dominant food trends of the last decade. Almond Protein Powder is no exception. This versatile, non-GMO Project Verified, California-sourced ingredient will work well in most applications. With unequaled almond supply, Blue Diamond will keep you stocked year-round. Whether you’re looking for a new protein powder supplement, a clean tasting, smooth, protein-packed addition to your smoothie, a complementary punch of protein for your snack bar, or a healthy and exciting protein option for your everyday food and drink customers, Blue Diamond Almond Protein Powder has exactly what you need.

Versatility is this super-food’s superpower. Most other protein supplements target customers with specific dietary needs or require flavor-masking ingredients, which discourage customers looking for a clean label. Almond Protein Powder appeals to customers of all dietary needs, has a universally positive consumer perception, and works well with a wide range of products spanning multiple food categories. It complements most every application with its clean taste and smooth texture, never detracting from established flavor profiles. As an added bonus, our almonds are grown with care, from the rich soils of our grower’s orchards, with generations of farming experience, in the heart of California.

For more information about how Blue Diamond’s premium, California-sourced Almond Protein Powder can add value to your product, visit www.almondproteinpowder.com or call Blue Diamond at 916.446.8500.

Almond Protein Powder

9