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- Balancing Fats
- Lipids Glycerol
- Effect of Caprylic, Capric and Oleic Acid on Growth of Rumen and Rabbit Caecal Bacteria*
- Fatty Acids (Which Are Carboxylic Acids Or -COOH)
- Health Effects of Omega-3,6,9 Fatty Acids: Perilla Frutescens Is a Good Example of Plant Oils
- The Effect of Monosaturated and Polyunsaturated Fatty Acids on Oxygen Toxicity in Cultured Cells
- Experiment 12 –Lipids Structures of Common Fatty Acids
- Fats and Fatty Acids
- Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism
- Significant Association Between Butyric Acid and Celiac Disease
- Importance of Maintaining a Low Omega-6/Omega-3 Ratio for Reducing Platelet Aggregation, Coagulation and Thrombosis
- Determination of Fatty Acids in Butter Fat: I*
- Fatty Acid and Triglyceride Structure
- FATTY ACIDS SUPPORT GUIDE CONTENTS Fatty Acids
- Lipids in Cooking Oils.Pdf
- Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
- Fatty Acid Composition of Almonds
- Final Report on the Safety Assessment of Oleic Acid, Laurie Acid, Palmitic Acid, Myristic Acid, and Stearic Acid
- Variability of Chemical Profile in Almonds (Prunus Dulcis)
- Conversion of Oleic Acid Into Azelaic and Pelargonic Acid by a Chemo-Enzymatic Route
- Compare Effect of Fatty Acid Composition (Olive, Coconut Oil and Butter) on Adipose Liver Tissue, and Serum Lipid Profile in Albino Rats
- Role of Bioactive Fatty Acids in Nonalcoholic Fatty Liver Disease Eva Juárez-Hernández1, Norberto C
- Determination of Fatty Acid Compositions of Some Important Almond (Prunus Amygdalus L.) Varieties Selected from Tokat Province and Eagean Region of Turkey
- Research Article Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut
- High Oleic Acid Soybeans for Wider Use of Oil in Food, Fuel and Other Products Presented by Dr
- FDA Response Letter to the Health Claim Petition Concerning Oleic Acid
- The Absorption of Oleic Acid in the Bile Fistula Rat