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16.6X11.5 Hanlao Menu R4.Indd

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16.6X11.5 Hanlao Menu R4.Indd HAN LAO Lao-Tai Kitchen Shareable Larb- Sautéed Side Chicken 9.95 Red Curry 8.95 Shrimp Chips 2.99 Beef 14.95 Chicken, tofu, shrimp ($3), mussels ($6), Crispy shrimp favored chips Shrimp 15.95 jumbo scallops ($6), whole snapper ($7), or vegetables only Tofu 8.95 Grilled Beef 14.95 Sautéed spicy red curry with coconut milk, basil, bamboo, red onions, Seasoned with lime, fsh sauce, Tai pepper, garden herbs, red onions, & Grilled medium rare fank steak with the house glaze. Served with a side red bell peppers, green beans, & mushrooms with steamed rice of jeow som and topped with sliced red onions and garden herbs bean sprouts. Served with lettuce, Tai eggplant and cucumbers. (Add a side of sticky rice $1) Yellow Curry 8.95 Salt & Pepper Prawns 14.95 Red curry vegetables, chicken, tofu, shrimp ($3), mussels ($6), whole Fresh Spring Rolls (2) 2.95 Fried prawns topped with jalapenos, red onions, and garden herbs snapper ($7), or jumbo scallop ($6) Pork, vermicelli, lettuce, bean sprouts, and fresh herbs wrapped with rice served with a side fo jeow som Sautéed mild yellow curry with coconut milk, carrots and potatoes with paper. Served with a sweet- lime fsh sauce topped with crushed peanuts Luk Seen 5.95 steamed rice (Sub shrimp $1) Beef meatball skewers topped with sweet chili sauce & garden herbs Green Curry 8.95 Fried Pork Egg Roll Lettuce Wraps 6.95 Fried Chicken Skin 4.95 Red curry vegetables, chicken, tofu, shrimp ($3), mussels ($6), whole House made pork egg rolls served with vermicelli noodles, fresh herbs & In-house fried chicken skin served with spicy house soy sauce (add a snapper ($7), or jumbo scallop ($6) lettuce. Served with a sweet-lime fsh sauce with crushed peanuts side of sticky rice $1) Sautéed spicy green curry with coconut milk, red bell pepper, egg plant, (Can sub for vegetarian egg rolls) (eggrolls only (2) $5) Blue Crab Rangoon (4)5.95 bamboo, and green beans with steamed rice Chicken Satay 9.95 In-house made with Blue crabmeat served with sweet chili sauce Pork Belly Bowl 8.95 5 Grilled marinated chicken skewers served with a peanut sauce Tum Muk Huong 6.95 Twice cooked pork belly over rice topped with Maggie soy sauce Yum Seafood 14.95 Smashed green papaya in a spicy sweet lime, shrimp paste, & fsh sauce Basil Bowl 8.95 Shrimp, scallop, glass noodles salad with red onions, and garden herbs served with pork rinds and cabbage. Sautéed chicken, beef, shrimp, or pork with house sauce, basil, onion, tossed in a spicy, sweet, and sour sauce Chicken Wings Fried 7.95 Grilled 8.95 bell pepper, and chili peppers served over steamed rice 5 large chicken wings (Add a side of sticky rice $1, great paired with Egg Roll lettuce Bowl 8.95 Tum Muk Huong) Wok Side (Add 4 Fried shrimp $3.95) Beef Jerky 6.95 Chopped lettuce, garden herbs, ground pork, fried pork egg In-house made strips of well done fank steak marinated in house sauce, rolls, vermicelli, sweet-lime fsh sauce, and crushed peanuts dehydrated, then deep-fried (Add a side of sticky rice $1) Pad Tai 9.95 Red curry vegetables, chicken, pork belly, beef, fried tofu, shrimp ($3), Lao Sausage 5.95 jumbo scallops ($6), or Blue crab ($5) Extras Lao style sausage served with jeow bong Sautéed rice noodles with, fried tofu, bean spouts, egg, and green onion (Add a side of sticky rice $1) topped with crushed peanuts Pork Rinds 3.95 Crispy Ribs 8.95 Pad See Ew 9.95 In-house fried pork rinds Twice cooked baby back ribs with house glaze Red curry vegetables, chicken, pork belly, beef, fried tofu, shrimp ($3), Som Pok 6.95 (Add a side of sticky rice $1, great paired with Tum Muk Huong) jumbo scallops ($6), or Blue crab ($5) Plate of pickled vegetables and kimchi Fried Squid Legs 5.95 Stir-fried with thick fat rice noodles, Asian broccoli, and egg in dark soy Fried bread stick 2.00 with salt & pepper sauce Steam rice or Sticky rice 2.00 Short Ribs 8.95 Fried Rice 9.95 Grilled short ribs with our house oyster sauce marinade (Add a side of Jeow (hot sauce, hot paste, or salsa)2.00 Red curry vegetables, chicken, pork belly, beef, fried tofu, shrimp ($3), sticky rice $1, great paired with Tum Muk Huong) Dessert 7.00 jumbo scallops ($6), or Blue crab ($5) Nam Khao 8.95 wok fried rice with eggs, red onion, carrots, bean sprouts, green onion, Crispy red curry & coconut rice salad with som moo (pickled pork) Spice levels are from 1 to 5 and sesame seeds with pickled mustard greens served with fresh herbs, whole dried peppers, peanuts, & lettuce 1 Mild, 2 Medium 3 Hot (no take backs form this point) Don’t forget to check out Happy Hour 4 Tai hot (no complaints) 5 Native hot (you were warned!) Flip Over For More *Most soups can be made vegetarian Catering available for Han Lao and Robata Khao Poon 8.95 Mii (Ramen) 8.95 Red curry and coconut pork broth with vermicelli Chicken or pork broth, fresh ramen noodles, bean noodles, ground pork, bamboo, bean sprouts, fresh sprouts, green onion, bamboo, egg, and roast pork belly herbs, red onions, and cabbage (Can be made without or pulled chicken the curry and coconut milk) Seafood Tom Yum Bowl 14.95 Khao Piak 7.95 Chicken Pho 8.95 Khao Piak Sen 8.95 Bowl of hot and sour seafood broth Chicken and rice soup with pulled Pulled chicken, rice noodles, bean Chicken broth with house made fat with a mixture of shrimp, scallop, chicken, fresh herbs, and fried garlic spouts, and fresh herbs in a chicken rice noodles with pull chicken, fresh mussels, red onion, garden herbs, (Good paired with fried bread broth herbs and fried garlic (Good paired mushrooms, bamboo, and glass stick ($2)) with fried bread stick ($2)) noodles Chicken Ground Bamboo Cabbage Green Pickled Tofu Shrimp Fried Scallop Beef 1.95 Pork 1.95 1.00 1.00 Onion 1.00 Mustard 1.50 1.50 3.95 Garlic 1.00 4.95 Meatballs 1.95 Crispy Rice Roast Noodles Boiled KimChi Bean Pork belly 3.95 Cake 1.00 Pork 3.95 2.00 Egg 1.50 1.95 Sprouts 1.00 Flip Over For More .
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