THE GIN BIBLE NO ARTIFICIAL SWEETENERS, PRESERVATIVES OR FLAVOURINGS your tonic ARE ADDED TO FEVER-TREE MIXERS AT ANY STAGE OF THE PRODUCTION.

AROMATIC TONIC 3 A rose pink tonic made from an aromatic blend of quinne and angostura bark, gentle spices and fresh citrus. A uniquely refreshing tonic with none of the cloying aftertastes you get from artificial sweeteners. INDIAN TONIC 3 Made from the highest quality quinine sourced from the Congo-Rwanda border, ELDERFLOWER TONIC 3 blended from 8 botanical flavours, including A slightly sweet, floral aroma of elderflower, marigold extracts and bitter orange. combined with a subtle citrus note. The sweetness of the elderflower is perfectly balanced by the gentle bitterness of the natural quinine. MEDITERRANEAN TONIC 3 A subtle of thyme with fresh citrus and hints of rosemary. It has soft bitterness of NATURALLY LIGHT TONIC 3 natural quinine and a round elegant taste Crisp tonic water combines fruit sugars and of herbs and citrus. natural quinine with citrus, aromatic botanicals and soft spring water. Subtle citrus and fruit notes balanced by the bitterness of natural RED BULL ORGANIC TONIC 3 With plant extracts, quinine and organic quinine, the finish is clean. concentrated lemon juice - a harmonious blend of sweet, bitter and dry. your GIN

LARIOUS 12 - SPAIN 9 REID & REID BARREL AGED - NZ 12 Infused with 12 carefully chosen botanicals, 3 native botanicals, Kawakawa, Manuka and distinctive aroma of citrus and orange blossom. Horopito aged 3 months in pinot noir barrels.

PORTOBELLO ROAD - ENGLAND 11 REID & REID NATIVE - NZ 10 A classic botanical selection, with cassia 10 traditional gin botanicals with bark and nutmeg concomitant. Kawakawa, Manuka and Horopito.

SIPSMITH VJOP - ENGLAND 18 GIN MARE - SPAIN 12 Very Junipery Over Proof gin Distilled from olives, thyme, rosemary and basil. SIPSMITH LONDON CUP - ENGLAND 11 London dry blended with earl grey tea BLIND TIGER ORGANIC and lemon verbena. - AUSTRALIA 12 Complex, yet elegant and aromatic gin SIPSMITH SLOE - ENGLAND 15 made from the finest exotic organic botanicals. Subtle, complex and bursting with cherry ripe fruit notes. SPECTRUM PINK GIN - ENGLAND 12 Delicate pomegranate notes with a masterful combination of 13 botanicals. TANQUERAY NO10 - ENGLAND 12 WHITLEY NEILL - ENGLAND 12 Fresh botanicals with hints of citrus, Inspired by the captivating flavours of exquisite flavour and smooth finish. Africa, fresh citrus Baobab fruit and aromatic Cape Gooseberries. VAIONE - PACIFIC ISLANDS 9 A unique blend of the finest traditional HENDRICKS - SCOTLAND 11 botanicals, with fresh limes and sweet oranges. Traditional botanicals such as juniper, coriander and citrus peel with unexpected BLOOM - ENGLAND 9 infusion of cucumber and rose petals The aroma and soothing qualities of chamomile and sweet honeysuckle balanced THE BOTANIST - SCOTLAND 11 by the exotic citrus of the pomelo. 9 classic gin botanicals are augmented by 22 local herbs and flowers foraged by hand NO3 - ENGLAND 12 from the hills, shores and bogs of the fertile Essential botanicals of juniper, orange peel, Herbidean Island angelica root and coriander with cardamom seeds and grapefruit peel BERKELEY SQUARE - ENGLAND 10.5 A confident timeless gin distilled in the BULLDOG - ENGLAND 10 traditional style of the original pot stills A brazen breed, perfectly balanced with natural dating back as far as 1761. poppy, dragon eye and hints of crisp citrus BOMBAY SAPHIRE - ENGLAND 9 OPHIR - ENGLAND 9 Fresh citrus and juniper flavours combined Botanicals from the ancient spice route. with an elegant light spicy finish Cubebs from Indonesia, Tellicherry black pepper from India and coriander from Morocco FOUR PILLARS BLOOD SHIRAZ HAYMANS - ENGLAND 9 - AUSTRALIA 13 Classic blend of 10 carefully selected Batch distilled then steeped with Yarra botanicals, produces a crisp elegant balanced valley shiraz grapes gin of the London dry style

EDINBURGH CANNONBALL MALFY ORIGINAL - ITALY 10 - SCOTLAND 13 The Vergnano family distill juniper and Navy strength gin, a unique recipe of double 5 other botanicals and blend it with MonViso juniper, szechaun pepper and lemon zest mountain water to produce a crisp dry gin

EDINBURGH RASPBERRY MALFY CON LIMONE - ITALY 9.5 - SCOTLAND 9.5 Marries the finest Italian coastal lemons All natural raspberry, wonderful with with the Vergnano families unique recipe tonic, soda or lemonade, excellent in cocktails with champagne BOODLES - ENGLAND 9.5 A unique recipe with botanicals sourced from EDINBURGH SEASIDE - SCOTLAND 11 the finest growers around the world including Ingredients foraged from the coastlines of nutmeg, sage and juniper. Interestingly Boodles Scotland with ground ivy, bladderwrack contains no citrus botanicals seaweed and scurvy grass lending a fresh mineralistic quality and a slight salinity G,VINE - FRANCE 12 Traditionally unconventional, French gin made TANQUERAY - ENGLAND 9 from grape spirit and crafted with 10 whole-fruit The highest quality spirit and finest botanicals, starring the rare vine flower botanicals picked at he peak of their freshness to produce its exceptional, much revered taste PICKERINGS - SCOTLAND 11 Smooth refreshing but with a decidedly spicy kick. PLYMOUTH - ENGLAND 10 JUNO - NZ 11 Great depth of flavour with deep earthy Well-balanced initial tastes of juniper with notes, a wonderfully fresh juniper and lemony lingering citrus and poppy notes. bite. The finish is long and dry. BLACK ROBIN - NZ 10 BEEFEATER24 - ENGLAND 9 Batch distilled in reflux copper pot stills A complex blend of 12 botanicals including with 11 exotic botanicals. Distilled 5 times for grapefruit peel and Japanese and Chinese an exceptional delicate spicy citrus flavour. green teas infused for 24 hours. SCAPEGRACE - NZ 10.5 MONKEY 47 - GERMANY 11 12 botanicals, natures wild apostles, Distilled from 47 predominantly unusual but water from the southern alps, a whiskey still regional botanicals such as loganberries and from the 19th century, velvet profile, citrus blended with natural spring water. forward, clean finish.

SACRED SPRING SAFFRON - NZ 13 KARVEN - NZ 9 Over 8000 crocus flowers handpicked to make Carefully selected organic botanicals a single batch of gin, combined with cardamom including native manuka flower. and blended with rosebud infused water. LIGHTHOUSE - NZ 9.5 SACRED SPRING BARREL AGED - NZ 13 Handcrafted with a unique blend of Aged in 14 year old rum barrels then finished botanicals, including zest from navel oranges, in charred French oak aged for 3 months. Yen ben lemons and water from high in the ARIKI - NZ 9.5 Rimutaka ranges. Skillfully crafted with the purest ingredients from the pacific, delivering an exceptionally fresh modern taste. RIOT AND ROSE, RIOT - NZ 10 HIDDEN WORLD CHILLI - NZ 9.5 London 1743 people rioted against a tax on Fruity spicy combination of juniper and gin. This gin is founded on that rebellion. carolina reapers. Traditional. Bold. Mellow. Time honoured. Artisan Crafted. Small batch distilled. GREENALLS - ENGLAND 8.5 7 generations of distillers have passed down the RIOT AND ROSE, ROSE - NZ 10 unique recipe to produce a gold medal award 1920s romance, back to an era of romance winning gin. The heart of the classic G and T. and glamour, art deco, dapper gentlemen, flapper beauties defined the aged. Rose gin PINK 47 - UK 10 recounts this style and elegance. Floral. London dry, crafted in small batches using Lifted. Delicate. Avant-garde. botanicals from around the world.

HIDDEN WORLD GUARDIAN - NZ 12 CITADELLE - FRANCE 10 A blend of intense spicy NZ native pepper A signature taste using a method of slow trees, kawakawa and horopito, juniper base distillation in small copper pot stills over a and bursts of lemon and lime. naked flame, infused with 18 sun dried botanicals.

HIDDEN WORLD GINIPA - NZ 9 BATHTUB - ENGLAND 13 NZs first gin IPA (probably) delivers flavours Combines exotic botanicals such as of massive oily resinous, fruity hops with some juniper, coriander, cinnamon, cardamom, serious juniper. cloves and orange peel for an unparalleled HIDDEN WORLD CUCUMBER - NZ 9.5 drinking experience. Limited edition, cucumber and citrus flavours made from cucumber and cardamom. MALFY ARANCIA - ITALY 9.5 Distilled by the Vergnans family using the peel of Sicillian blood oranges, Italian juniper and 4 other botanicals with their traditional vacuum still. EDINBURGH RHUBARB & GINGER ONE KEY - SLOVENE 11 - SCOTLAND 9.5 11Produced in Slovenia and features a Tangy spring crop rhubarb, macerated selection of botanicals including coriander, with warming oriental ginger and a little ginger and juniper. fragrant lemon zest. SACRED SPRING CHOCOLATE - NZ 12 PLYMOUTH SLOE - ENGLAND 11 Sacred Springs dry gin infused with Gently steeping the finest sloes in Plymouth Cocoa husks and Rooibos tea to deliver gin and soft pure Dartmoor water. this serendipitous gin.

MONKEY 47 SLOE - GERMANY 11 EDINBURGH PLUM AND VANILLA Masterfully handcrafted and unfiltered - SCOTLAND 9 sloe gin is unique in its complexity while Gin infused with the juiciest plums and accentuating great British traditions and delicate Madagascan Vanilla. the nativeness of the Black forest. EDINBURGH POMEGRANATE HIDDEN WORLD FEIJOA - NZ 9 AND ROSE - SCOTLAND 9 Using New Zealand grown Feijoas, bold Gin infused with specially selected Feijoa, Citra hops and juniper with a hint ruby-red jewels of pomegranate seeds of savoury spice. and Domask rose petals.

PICKERINGS NAVY STRENGTH SOURCE - NZ 11 - SCOTLAND 11 A natural matrix of locally foraged rosehip, Handcrafted at Summerhall Distillery based with juniper, coriander, angelica, lemon and on an original BOMBAY recipe, a spectacularly orange, vapour distilled into a single malt spirit. smooth and flavoursome gin. SOURCE CHARDONNAY TANQUERAY BLOOMSBURY BARREL AGED - NZ 14 - ENGLAND 11 Source’s single malt gin mellowed in Based on a historical Tanqueray family Cardrona chardonnay barrels for 5 and a recipe from a recipe book dating back to half months given a smooth finish. 1880, double the juniper as well as cassia bark - which doesn’t feature in the classic INK - AUSTRALIA 14 Tanqueray Gin recipe at all. Distilled from 100% Australian wheat grain neutral spirit, it’s color derived from MOR - IRELAND 12 the natural infusion of flower petals from Via the Arderin Distillery in Tullamore, the exotic Legume Clitoria Ternatea. it features a quartet of berries amongst its botanical selection - juniper berry, blackberry, BEEFEATER PINK - ENGLAND 9 cranberry and raspberry, it also features floral New pretty-in-pink variant, which is made wafts of angelica, rosemary and coriander. using the original Beefeater London Dry Gin recipe. The strawberry flavour is added SOURCE PINOT NOIR post-distillation. BARREL AGED - NZ 14 This “Pink” bottling celebrates THE EDINBURGH ELDERFLOWER SOURCE’s distinctive flavour while adding - SCOTLAND 9 complexity and richness of Central Otago Sweet, aromatic, flavourful, this has a Pinot Noir seasoned oak. beautiful floral flavour from natural elderflower essences. PINK ROYAL - UK 9 Carefully crafted in small batches to a recipe based on 10 botanicals from around the world, flavoured with raspberry, blackberry and cranberry giving it it’s signature fruity flavour. CITADELLE WILD BLOSSOM COLOMBIAN GIN - COLOMBIA 11 - FRANCE 15 An aged gin from the people who make Citadelle’s fantastic French gin with the Dictador Rum, rich with juniper, angelica inclusion of wild cherry blossom petals, and and mint notes, after distillation, the gin is as if that wasn’t enough, they went on to age aged in used rum barrels. the gin in cherrywood casks for five months. ST GEORGE - USA 10 BLUSH - NZ 11 Boasting a big, but balanced bunch of Refined juniper dancing with tangy fresh botanicals, including angelica root, bay laurel, rhubarb, hints of strawberry, citrus and rose hip. coriander, seville orange peel, star anise and juniper berries, among others. LARIOS ROSE - SPAIN 9 A Mediterranean gin infused with strawberries! GOLD 999.9 - FRANCE 12 This is a variation from Larios, a Spanish gin Paying homage to a gin created in the early whose history dates back to the 19th century even 20th century which was said to have been if the current name dates from 1932. made in a pot still made of gold, botanicals include juniper, almond, vanilla, cassia bark, ROKU - JAPAN 12 gentian violet, poppy, and tangerine. Japanese botanicals that provide a whistle -stop tour of the four seasons. These include FOUR PILLARS NEGRONI sakura leaf and sakura flower for spring, - AUSTRALIA 11 sencha tea and gyokuro tea for summer, sansho Highly aromatic, rich and (yes) spicy gin pepper for autumn and yuzu peel for winter. with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. BROKEN HEART - NZ 9 SHARISH BLUE MAGIC - PORTUGAL 14 An intricate balance of eleven herbs and The magnificent colour comes from extracts surprisingly good with a twist of orange. of a flower known as blue pea, botanicals include juniper, coriander, angelica root, JINZU - SCOTLAND 12 ginger, cinnamon, cardamom, lemon peel, Jinzu Gin brings English and Japanese strawberry and raspberry. traditions together to create an exciting, intriguing spirit. Featuring juniper, coriander, BUREAUCRAT - NZ 12 angelica, yuzu and Japanese cherry blossom A distillation of 10 carefully selected botanicals. as botanicals. Delivering traditional juniper and coriander followed by an audacious hit of cinnamon, SACRED SPRING SUNKISSED - NZ 11 finishing with delicate nutty profiles and Fresh strawberries and locally sourced undertones of aniseed and sweetness. rhubarb are infused with our dry gin as a nod to summer nostalgia. HERNO - SWEDEN 14 Distilled with 8 carefully selected botanicals from GLENDALOUGH - IRELAND 12 around the world, juniper, coriander, lemon, Made in August when the Wicklow hedgerows lingon berries, meadowsweet, black pepper, cassia are full of blackberries. Heather is picked when and vanilla. 14 they are in full bloom and the pollen makes the mountain air smell like honey. SLINGSBY - ENGLAND 12 A burst of citrus from the grapefruit base X-GIN - BELGIUM 15 that makes way to juniper notes before a Made with juniper and a whole host of very smooth herbaceous sweetness, led by other botanicals, many of which you might sweet cicely and a light green tea scented find in some indulgent chocolates. This includes with jasmine blossom cocoa beans, hazelnuts, almonds, vanilla pods, wild chillies and more… SLINGSBY RHUBARB - ENGLAND 12 LITTLE BIDDY - NZ 13 An initial sweetness of rhubarb and Robust and hardworking with a striking raspberry is followed by the bitter tang of aromatic bite. Native Toatoa, giving this gin the pink grapefruit citrus base. A tart rhubarb a fresh, vibrant tannic character. A complex finish rounds off the drink leaving palette of spiced citrus and warm resin. an unforgettable flavour on the palate. MALFY ROSA - ITALY 9.5 UNICORN TEARS - ENGLAND 16 Malfy Gin Rosa’s key botanicals are Italian Rich in juniper notes with herbs and spices, Juniper, Sicilian Pink Grapefruit, Italian Rhubarb each bottle contains edible silver flakes. and 5 other botanicals. The taste is juicy fresh Citrus fruit, oranges and sublte liquorice on grapefruit with a rich long juniper finish. the nose. Sweet on the palate with plenty of orange and red liquorice. Zesty finish. REVENGE - NZ 13 Originally crafted in a Portuguese Alembic MELBOURNE - AUSTRALIA 11 Copper pot still, botanicals include kawakawa, Produced by distilling each of the 11 koheriki leaf and rose. Don’t get mad, get Revenge! botanicals individually before blending to produce a complex, savoury and elegant WINDSPIEL - GERMANY 18 style of gin, a beautiful balance of earthy Classic juniper berries, lemons and coriander spices and fresh, zesty characters. combined with potatoes cultivated in rich volcanic soil result in a traditional gin flavor that is mild FOUR PILLARS RARE DRY and delicate.To give special character, cinnamon - AUSTRALIA 11 bark and lavender. Tasmanian pepper brilliant on the palate, giving warmth rather than heat. Lemon myrtle, a beautiful, complex and unique alternative to lemon peel. A truly fascinating and delightful modern Australian gin. The Gin and tonic has saved more Englishman’s lives & minds than all the doctors in the Empire. - WINSTON CHURCHILL

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