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Home , Doctor (cocktail), Gin and tonic

SPECIALITY DRINKS

GIN, , CRAFT AND NO AND LOW MENU THE ORIGIN THE ORIGIN OF OF & TONIC The first British book containing cocktail Gin & Tonic was introduced by the army of recipes was published in 1896. William the British East India Company in India. In Terrington’s ‘Cooling Cups and Dainty Drinks’ India and other tropical regions, malaria was a revolutionary book that professed to be was a persistent problem. In the 1700s it the best “collection of recipes for ‘cups’ and was discovered by Scottish George other blended drinks, and general information Cleghorn that could be used to on beverages of all kinds. prevent and treat the disease.

The first definition of the word ‘cocktail’ The quinine was drunk in , however however can be traced back to 1806 in The the bitter taste was unpleasant. British Balance and Columbian Repository which officers in India in the early 19th century took read: “Cocktail is a stimulating , to adding a mixture of water, sugar, and composed of spirits of any kind, sugar, water, gin to the quinine in order to make the drink and .” more palatable, thus was born. THE ORIGIN SAY HELLO TO OF CRAFT BEER NO & LOW The first English and Dutch settlers who THE STATISTICS PAINT A VERY CLEAR PICTURE colonized the New World brought the European art of beer-making with them. Across the UK, there is an increased interest By the mid-1600s, personal and commercial in beverages which contain little or no breweries already dotted the colonial alcohol. 40% of UK drinkers now make a American landscape. conscious effort to go without alcohol for long periods of time. Dutch colonists found the climate, water and rich soils of New Amsterdam (soon to be New Dry January no longer limits the amount drank York) exceptional for the production of beer. at the start of the year alone, but continues This was simply a great environment to grow to have an impact on drinkers behaviour well malt and hops. into the year with 70% of people who take part continuing to drink less six months later. NO & LOW NO & LOW

STOWFORD PRESS LOW ALCOHOL KOPPABERG MIXED FRUIT All the full flavour of a Hereford but with only 0.5% alcohol. A deliciously appley Refreshingly fruity taste of the popular taste that’s suitable for veggies, vegans mixed fruit with only the alcohol missing. and coeliacs. 0% ABV 0% ABV £4.50 £4.10 NO & LOW NO & LOW

PERONI LIBERA BREWDOG NANNY STATE

Peroni Libera is a light-bodied non-alcohol The ‘Punks’ of the beer world, Brewdog alternative for those who want to live their burst on to the scene in 2007. The Ellon week fully without compromise. Offering based brewer has since grown into a craft a refreshing and crisp taste with a fine beer juggernaut that’s never afraid to try bitterness and a fast and clean finish. something new. 0% ABV 0.5% ABV

£3.50 £4.90 NO & LOW NO & LOW

PIÑA COLADA APPLE & MANGO MULE

The flavours of a classic piña colada cocktail Frobishers apple and mango with a splash of have been transformed into a delicious ale, muddled with fresh limes. alcohol-free mocktail.

£3.50 £3.50 NO & LOW NO & LOW

NATUREO MUSCAT NATUREO SYRAH CABERNET SAUVIGNON Bursting with floral aromas and accompanied by green apple, peach and citrus notes, This rosé wine is fresh and light with ripe red this de-alcoholised wine is great with fish. and black fruit flavours. Ideal with sausages Designed for those who do not want to give and cured meats. up earthly pleasures squarely in mind. 0.5% ABV 0.5% ABV £18.50 £18.50 NO & LOW NO & LOW

NATUREO GARNACHA SYRAH CODORNÍU ZERO This de-alcoholised sparkler is not only a With the flavours of lively hedgerow fruits, perfect toast, but a great pairing for a this smooth wine is lovely with pasta, number of light dishes. roasts and wild game. 0.5% ABV 0.5% ABV

£18.00 £18.50 NO & LOW COCKTAILS

SEEDLIP GARDEN 108 ALCOHOL FREE

A floral blend of hand-picked peas & PORNSTAR MARTINI homegrown hay from founder Ben Branson’s Farm, with traditional garden herb distillates Finlandia , Passoa, vanilla , passion in celebration of the English countryside. fruit puree, pineapple juice, lime juice Garnish with peas & a mint sprig served & a shot of prosecco with Fever-Tree Elderflower Tonic. 0.5% ABV £8.50 £6.50 COCKTAILS COCKTAILS

ESPRESSO MARTINI OLD FASHIONED

Grey Goose vodka, Woodford Reserve, sugar syrup, Angostura & shot of our house blend espresso bitters, bitters & orange peel

£8.50 £8.50 COCKTAILS GIN IN THE INN

SIPSMITH DRIZZLE

COCONUT & On The Nose: A glaze of biscuity sweetness with PINEAPPLE COLADA an unmistakable citrus twist. On The Palate: Fresh, zesty, warming zing with an underlying Koko Kanu, Bacardi Carta Blanca, pressed hint of vanilla. The Finish: A light, bright and pineapple juice, lime juice, coconut syrup, warming, liquorice laced finale. lime & pineapple wedge Try this with lemon peel, a squeezed lemon £7.50 wedge, juniper berries & Fever-Tree Sicilian Lemon Tonic

£9.00 GIN IN THE INN GIN IN THE INN

BOMBAY SAPPHIRE GIN MARE Created using the vapour Infusion process, Bombay Sapphire includes 10 precious Inspired by botanicals grown in the botanicals that are held separate from the Mediterranean that are individually distilled spirit in perforated copper baskets, and when and hand blended to produce a unique gin the heated vapours rise the distinctive flavour with a distinctive character. The word ‘mare’ of the botanicals are released. The botanicals (pronounced mar-ray) is deeply rooted in the used are embossed onto the side of the Mediterranean culture. iconic blue bottle. One of our favourites is served with a lemon Keep this traditional, garnish with lime, juniper wedge, , juniper berries & Fever-Tree berries & Fever-Tree Premium Tonic Mediterranean Tonic

£7.20 £8.30 GIN IN THE INN GIN IN THE INN

BOMBAY SAPPHIRE ENGLISH ESTATE HENDRICK’S Divinely smooth with character and a balance Inspired by the rolling hills of Hampshire, of subtle flavours, whose infusions of cucumber English Estate balances locally sourced and rose petals create a wonderfully refreshing botanicals of Penny Royal Mint, English gin with a delightfully floral aroma. Made in Rosehip and Hazelnut to craft a unique Ayreshire, with 11 botanicals and 2 infusions, expression of Bombay Sapphire. The using two antique stills, in miniscule batches of botanicals used are embossed onto only 450 Litres. the side of the iconic blue bottle. Perfect with cucumber ribbons, juniper berries Try this with a twist of lime, juniper berries & Fever-Tree Premium Tonic & Fever-Tree Premium Tonic £8.20 £7.20 GIN IN THE INN GIN IN THE INN

HENDRICK’S MIDSUMMER SOLSTICE CHAPEL DOWN GIN Juniper adorned to perfection with fragrant zest and deeply floral character. Initial An expressive vodka made from distilled brightness melts to reveal hidden undertones chardonnay grapes from Chapel Down’s of orange blossom and an alluring exotic harvest. Light citrus and floral aromas ripeness. Reveal the unmistakable Hendrick’s with a hint of aniseed. house style; juniper, subtle spice, and a mellow floral finish. A favourite with orange twist, juniper berries & Fever-Tree Mediterranean Tonic Garnished with cucumber ribbons, orange zest & juniper berries served with Fever-Tree Premium Tonic £8.80

£8.80 GIN IN THE INN GIN IN THE INN

CHASE SEVILLE MARMALADE GIN EDINBURGH GIN Williams Seville Orange Gin is a refreshing, Produced in small batches, and packed citrussy spirit which will leave you wanting full of the finest junipers, Edinburgh Gin more. Juniper, orange peel, liquorice, delivers superior distilling expertise, with a elderflower and bitter almond are some refreshingly Scottish twist. of the botanicals that make up this unique gin that is finished with an infusion of Seville Best served with a zesty orange twist, orange peel for 12 hours. juniper berries & Fever-Tree Premium Tonic Amazing served with an orange twist, juniper £8.40 berries& Mediterranean Fever-Tree Tonic £10.20 GIN IN THE INN GIN IN THE INN

ROKU GIN BOË VIOLET Cherry Blossom and green provide a floral and sweet aroma. Taste: Complex yet Floral violet aroma, subtle juniper and harmonious botanicals yield a traditional citrus on the palate, clean and long finish gin taste alongside yuzu citrus and a smooth, with a unique sweetness. silky texture. Finish: Crisp Japanese sansho pepper brings a little spiciness. Another favourite of ours with a wedge of , juniper berries & Fever-Tree We suggest this with sliced ginger, juniper Premium Tonic bringing out the flavour. berries & Fever-Tree Premium Tonic £9.20 £9.40 GIN IN THE INN GIN IN THE INN

WARNER’S RHUBARB GIN LARIOS ROSE Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of A striking pink version of Larios sweet spice: vanilla, nutmeg, and ginger, which Mediterranean gin that has an intense add balance. Classic gin notes then come strawberry aroma and is full of soft, through, with resinous juniper and the fresh strawberry flavours. spicy citrus of coriander and a lasting rhubarb crumble finish. Refreshing with fresh strawberries, juniper berries & Fever-Tree Mediterranean Tonic Amazing with an orange wedge, juniper berries & Fever-Tree Ginger Ale £8.40 £9.20 GIN IN THE INN GIN IN THE INN

CHASE GB EXTRA WARNER EDWARDS Chase Vodka is the first and only British Potato Vodka. Created using traditional A soft start with a real crescendo of flavour: artisan methods that a distiller of over juicy berries make way for spice, before clean 100 years ago would recognise in bespoke juniper and zesty citrus. A good balance of copper batch pot stills and unique 70 foot sweet-fruity and dry-herbal flavours. Finish is rectification column (the tallest in Europe). dry, slightly tart fruit combined with vanilla The result is a really pure vodka that is and cardamom spice. beautifully smooth with a naturally sweet and creamy taste. Fantastic when served with a lemon wedge & Fever-Tree Lemon Tonic Great with slice of ginger, wedge of lemon & Fever-Tree Mediterranean Tonic £8.60 £9.40 GIN IN THE INN GIN IN THE INN

OXLEY GIN THE LONDON NO. 1 As enthusiasts of all things science-y, we’re big fans of Oxley Gin. It’s distilled under vacuum Distilled in London by master distiller Charles - the distillate boils at -5 degrees Celsius, and Maxwell, The London Gin has a variety of re-condenses at -100 Celsius! That sounds traditional botanicals including cinnamon, like it shouldn’t work, but the proof is in the orange root and angelica alongside less pudding (or gin, in this case). This scientific common ingredients like gardenia and wizardry captures some subtle, delicate bergamot, which explains its distinct flavours from the botanicals that might be aromas of Earl Grey tea. lost when distilling in the usual way. Perfect served in the classic way with Crisp with a lime wedge, juniper berries a lemon twist, juniper berries & & Fever-Tree Premium Tonic Fever-Tree Premium Tonic

£9.80 £9.80 GIN IN THE INN GIN IN THE INN

WARNER EDWARDS NO. 3 GIN ELDERFLOWER GIN LONDON DRY

This is a unique recipe. Once a year, our No.3 is the London Dry Gin distilled to a Dream Team head out into the surrounding proprietary recipe of Berry Bros. & Rudd, countryside to handpick the elderflower for London’s oldest wine and spirit merchant. The this year’s harvest. With around 300 fresh, name No.3 refers to the address in St James’s individual elderflowers in every bottle, this Street, London: their home since 1698. No.3 is a craft gin like no other. From field to was created to be the in gin for a Dry gin in a single day. Martini. ‘A Taste of Tradition’

Delicious with a lemon wedge, spring of fresh We suggest a grapefruit wedge, juniper berries mint, juniper berries & Fever-Tree Lemon Tonic & Fever-Tree Premium Tonic

£9.60 £10.00 GIN IN THE INN CRAFT BOTTLES

VEDETT IPA 5.5% ABV - World Lager, Belgium

Vedett Extra Ordinary IPA has mild bitterness which increases in intensity, revealing hints of grapefruit in the finish before giving rise to sweeter caramel notes

£5.00

GOOSE ISLAND IPA 5.9% ABV - World Lager, USA

Goose Island has crafted its own version of this classic pale ale recipe that features an inviting spicy hop aroma and fruity flavor, set off by a dry malt middle that ensures that the long hop finish won’t soon be forgotten. SIPSMITH £4.50 LONDON DRY

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex PILSNER URQUELL and aromatic – smooth enough for a 4.4% ABV - Speciality Lager, Czech Martini, yet rich and balanced, Republic perfect for a G&T. In 1842 the world’s first golden pilsner Great with a grapefruit wedge was created in Plzen. Pilsner Urquell & juniper berries served with is made in the same way, in the same Fever-Tree Premium Tonic place, with 100% of our ingredients from the same farming regions in the £9.50 Czech Republic £4.50 CRAFT BOTTLES CRAFT BOTTLES

HARVIESTOUN FREEDOM ORGANIC HELLES SCHIEHALLION 4.8% ABV - Speciality Lager, England 4.8% ABV - Speciality Lager, Scotland In German, ‘Helles’ denotes something Schiehallion has aromas and flavours bright or blonde. Our take on this of fresh-cut grass, brown sugar, lychee classic uses organic, vegan ingredients, and green mango with a crisp palate is unpasturised & long matured and a lingering, fresh, grapefruity enabling rounding of flavour & natural finish. carbonation.

£4.50 £5.00

CAMDEN TOWN PALE ALE TSINGTAO 4.3% ABV - World Lager, USA 4.7% ABV - World Lager, China

Camden Town Pale Ale is a modern, Tsingtao Lager has a crisp, slightly hoppy and fruity pale ale made with malty flavor and nutty sweet taste American hops, it’s still got all the which complements spicy or flavourful punch of a pale ale, just less shouty. Asian cuisine

£5.00 £4.50

ORCHARD PIG REVELLER BLUE MOON 4.5% ABV - Premium Cider, England 5.4% ABV - World Lager, USA Reveller is a celebration of Somerset! A Beer this good only comes around The generous apple aroma draws you once in a Blue Moon. The flavour into a crisp, refreshing cider with a starts crisp and tangy and ends with a tangy note of freshly squeezed lime in coriander and orange spiciness. the finish £4.50 £5.20 CRAFT BOTTLES THE COACHING INN GROUP The Coaching Inn Group has a particular passion for lovely old historic coaching inns and is fortunate enough now to be growing in size and CURIOUS BREW expanding into new areas. 4.7% ABV - Speciality Lager, England The Coaching Inn Group www.coachinginngroup.co.uk Brewed using East Anglian malt, Saaz and Cascade hops to create a uniquely The Castle Hotel, North Wales satisfying, dry, clean and fresh lager. www.castlewales.co.uk It’s re-fermented using The Talbot Hotel, Northamptonshire yeast, then a dosage of the rare Nelson www.talbothotel.co.uk Sauvin is added. The White Hart Royal Hotel, Cotswolds £4.50 www.whitehartroyal.com The Three Swans Hotel, Leicestershire www.threeswans.co.uk The Royal Oak Hotel, Mid-Wales www.royaloakwelshpool.co.uk JUBEL COAST BEER The White Hart Hotel, Lincolnshire 4.0% ABV - Speciality Lager, England www.whitehartboston.com

Coast is a crisp lager blended with The Admiral Rodney Hotel, Lincolnshire the zing of juicy grapefruit. A thirst www.admiralrodney.com quenching citrus session cut with lager The Old Bridge Inn, W. Yorkshire undertones for a balanced bitterness www.oldbridgeholmfirth.co.uk £5.00 The Feathers Hotel, N. Yorkshire www.feathershotelhelmsley.co.uk The Golden Fleece Hotel, N. Yorkshire www.goldenfleecehotel.com The Kings Head Hotel, N. Yorksire ASPALL PREMIER www.kingsheadrichmond.co.uk CRU VICHY The Golden Lion Hotel, Cambridgeshire 7.0% ABV - Premium Cider, England www.thegoldenlionhotel.co.uk The Three Swans Hotel, Hungerford Aspall Premier Cru has a mid straw- www.threeswanshungerford.co.uk gold colour with a clean, light aroma of dessert apples. It is dry, round and The Feathers Hotel, Herefordshire creamy on the palate with a good acid www.feathersledbury.co.uk balance, pleasant soft tannins and an The Swan Hotel, Staffordshire elegant, long finish www.theswanstafford.co.uk £5.10 The Bell Hotel, Stilton www.thebellstilton.co.uk WWW.COACHINGINNGROUP.CO.UK

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