EICHARDT’S BAR
Welcome to the iconic Eichardt's bar. A historic venue dating back to 1859. Originally a woolshed, the gold rush created an opportunity for a hotel and bar. The hotel prospered and a town built around it. Eichardt's bar has been a focal point in the town ever since. It has evolved many times, at times the bar stretched across the entire ground floor and there have been nightclubs based upstairs. After the flood in 1999 the bar was turned into the cosy beautifully designed tapas bar you are now enjoying. We ensure highly professional staff offering extensive wine knowledge, exquisite cocktails and great service.
Terroir - flavour profile given to wine from its unique growing location and climate.
At Eichardt's we believe this applies to all foods. That is why wherever possible we source from small local growers who put the same level of love into growing the food as we are putting into cooking it. Our chefs use their local knowledge to forage what we can, for example wild thyme from Gibbston, walnuts from Lake Hayes and mushrooms from Moke Lake. We endeavour to make our own end products. We cure our own meats, we produce our own sourdough with wild Wakatipu yeast. This is all to bring the unique Otago flavours to the fore. Head Chef Will Eaglesfield
PREMIUM GIN AND TONIC PAIRINGS
Here at Eichardts we really do appreciate the craft and artistry of distillation as much as anyone, and gin very much falls in at the top end of craft distillation
Gin evolved from genever in the 17th Century, a Dutch/Belgian liquor, gin became widespread throughout London and the rest of England in the late 17th and early 18th Centuries, a period known as the gin craze
Many different varieties and styles have been produced over many years throughout England and many other countries including styles such as Old Tom, London Dry, Rhubarb, Damson, ‘pink’, Spiced, Violet and Sloe gin
Nowadays there are thousands all over the World and gin is booming again, the last decade has seen the ‘gin craze’ kick in once more & tonic has played a huge role in it’s popularity
Here we focus on the London Dry and Pot Still styles of gin and look at some of our favourite examples.. we pair them up with premium tonic waters from Fever Tree.
Interesting fact: the word gin is a short version of the old English word genever which is a variant of the Dutch word jenever.. ultimately all derive from juniperus; latin for juniper, gins predominant botanical
No3 & Fever-Tree Elderflower, Apple, Rosemary, Blueberry 18 A beautiful and smooth gin from Berry Bros, with juniper at its heart with three fruit and three spice botanicals, distilled in copper pot stills. Served with an elderflower tonic.
Hendricks & Fever-Tree Mediterranean, Cucumber, Mint, Peppercorn 18 An amazingly refreshing gin from Scotland. A product of small batch distillation in pot stills, with rose petal & cucumber giving lots of fresh and floral notes
Tanqueray No.10 & Fever-Tree Light, Lime, Grapefruit & Pomegranate 18 Tanqueray No.10 is a small batch gin distilled with whole citrus fruits and select botanicals. “the ultimate gin” packed with citrus flavours. The quality speaks for itself.
Scapegrace Gold & Fever-Tree Indian, Orange, Thyme & Clove 18 A full-bodied gin, navy strength with 13 botanicals including a unique addition of tangerine peel. Paying tribute to traditional gin production but still a little rebellious.
Black Robin Rare & Fever-Tree Light, Strawberry, Lime, Basil 18 A New Zealand gin inspired by the rare & endangered Black Robin; citrus notes are evident on the palate, with a peppery finish from the horopito gives this gin a unique complexity.
Monkey 47 & Fever-Tree Aromatic, Cinnamon, Orange & Star Anise 19 An unusual yet highly acclaimed gin from the Black Forest in Germany, distilled with 47 botanicals including the relatively unknown lingonberries, and bottled at 47% abv.
Source Barrel Aged & Fever-Tree Indian, Citrus, Coriander Seed, Flowers 19 A rich and complex gin from the Cardona Valley, mellowed with barrel-ageing in seasoned wines casks from top local wineries. Rosehip & juniper at it’s heart with citrus notes.
HOUSE FAVORITES
Mandarin and Basil Gimlet 21 Widges gin, freshly squeezed mandarin and lime juices, simple syrup, fresh basil leaves and Boston bittahs
Classic Margarita 23 Arquitecto tequila, Cointreau & freshly squeezed lime juice, served ‘up’ or ‘on the rocks’ with sea salt flakes
Eichardt's Bloody Mary 21 Tried & True vodka, Worcestershire, Kaitaia Fire, horseradish, lemon, basil, cherry tomato, splash of Graham’s 10yr Port
Lychee & Rose Petal Martini 19 Tried & True vodka, Kwai Feh lychee liqueur, muddled lychee, lemon, pink grapefruit and rose water
Eichardts Mule 20 Tried & True vodka, muddled ginger strips and lime wedges, ginger wine, fresh mint and topped with ginger beer
Smoked Old Fashioned 22 In-house manuka smoked Maker’s Mark, Angostura bitters, brown sugar, flamed orange zest
Spirit of Virtues 20 Maker’s Mark bourbon, Amaro Montenegro, Aperol, hopped grapefruit bitters & a lemon twist
Apple Pie Martini 21 Zubrowka vodka, house-infused vanilla vodka, local honey, apple juice, cinnamon bark syrup with a cream float and burnt cinnamon
SEASONAL COCKTAILS
Little Black Submarine 21 Tried & True vodka, homemade blackberry & clove syrup, freshly squeezed lemon juice, ginger tincture, angostura & lemon bitters, mint sprig
Santo Bianco 20 Strawberry infused Mancino bianco vermouth, St. Germain elderflower liqueur, fresh mint, apple, strawberry, with soda water & a generous Prosecco top
Award Winner 21 Widges gin, Rinomato aperitivo, homemade rhubarb shrub, fresh lemon juice, sugar, egg white and dashes of Fee Brother rhubarb & Peychaud’s bitters
Lady Violette 20 Widges gin infused with lavender, Liqueur de Violette, Cointreau, Earl Grey tea infused syrup, lemon juice & egg white
Lock Stock & Barrel 21 Plantation 3 Star rum, apricot liqueur, pineapple & sweet spice shrub, fresh lemon juice, maple, Angostura & cherry bitters, clove tincture and egg white
Bitter Betrayal 22 Jameson’s Irish whiskey, Averna amaro, cacao dark chocolate liqueur, Bitterman’s xocolatl mole & aromatic bitters, with burnt cinnamon bark
French Summer 21 Tried & True french vodka, apricot liqueur, freshly squeezed lemon juice, apricot preserve, rhubarb bitters, lavender, dash of soda water
Clarified Jungle Bird 25 Plantation original dark rum, Plantation OFTD overproof rum, Campari, fresh pineapple, lime juice, Angostura bitters, demerara sugar (milk punch style)
BRING BACK THE CLASSICS
At Eichardt’s Bar we are very passionate about our mixed drinks, in this section we go back to the roots and celebrate the classic cocktails in their infinite glory
Much of our menu, and menus the world over are inspired by the classics. And modern cocktails owe much to pioneering bartenders like the famous ‘Jerry Thomas’ in the mid to late 1800’s, whom was amongst the first bartenders to begin creating mixed drinks as we know them today
Also many cocktails were created during the Prohibition Era, 1920-1933, United States, as speak-easy clubs selling, poor quality illegal liquor, often mixed the spirits with various ingredients to mask the harsh alcohol. Giving rise to a huge cocktail boom
Every month we list 3 classic drinks that have inspired us and we invite our guests to join us taking a glance back in time, hoping to reinvigorate these somewhat forgotten classics. We’re confident you will enjoy them as much as we do, and maybe learn a little about their history too…
The Scofflaw $19 A true prohibition classic. This appropriately named tipple was named after the coined term for those who secretly sipped cocktails during the prohibition era. The Scofflaw was created in the infamous Harry’s Bar in Paris in 1924. A fantastic combination of bourbon, dry vermouth, fresh lemon juice, orange bitters and grenadine. Destined for a comeback..
La Louisiane $19 Considered a hybrid between the Sazerac and a Vieux Carré, the lesser known ‘Cocktail a La Louisiane’ appears to be so obscure as to barely have been documented in many places. It is thought that one of the few places to find the original recipe is in the 1937 publication of ‘Famous New Orleans Drinks and How to Mix ‘Em’. Comprising of rye whiskey, sweet vermouth and Benedictine in an absinthe rinsed glass, this drink makes no apology for its booziness, but please drink responsibly!
The Pendennis $19 Originating from the Pendennis Club in Louisville, Kentucky which opened in 1881, and remains alive and well today, this delicious concoction may shock some who would expect a drink coming from the region to be full of bourbon or rye. In this drink, whose creator and story remains a bit of a mystery, dry gin is teamed with apricot liqueur, Peychaud’s bitters and lime, to create what we’re sure will become one of your new favourite drinks for summer.
Champagne Cocktail $35 A fountain of bubbles. Sugar cube, bitters, cognac and of course Champagne Bollinger
The Backyard Bellini $24 A refreshing Kiwi take on a Bellini. An Eichardt's classic off the menu but still requested by our regulars. feijoa vodka, elderflower liqueur and apple juice, topped with Gibbston Valley Extra Brut
Champagne & Méthode Traditionelle
Non Vintage Akarua ‘Methode Traditionaelle’ Brut NV Central Otago 19 90 Bollinger ‘Special Cuvee’ NV Ay, France (125ml, 375ml/750ml) 32 95/180 Taittinger Brut Reserve NV Reims, France 210 Ruinart Brut NV Reims, France 180 Ruinart ‘Blanc de Blancs’ NV Reims, France (375ml/750ml) 165/220 Krug Grand Cuvée Reims, France 575
Rosé Quartz Reef Rosé Bendigo, C.O. 20 95 Aurum Vintage Rosé 11 Lowburn, C.O. 130 Billecart-Salmon Brut Rosé (375ml) Ay, France 165 Veuve Clicquot Rosé Reims, France 240 Perrier Jouët ‘Belle Epoque’ Rosé 05 Épernay, France 570 Krug Brut Rosé Reims, France 800
Vintage Quartz Reef 13 Bendigo, C.O. 165 Dom Pérignon 10 Épernay, France 575 Perrier Jouët ‘Belle Epoque’ 11 Épernay, France 550 Bollinger Le Grand Année 08 Ay, France 600
*Wines and vintages are subject to availability, glass pours are 150ml unless otherwise stated
OUR SIGNATURE DISH
The Eichardt's legendary seafood chowder is an unassailable signature dish for Eichardt's. Chock full of South Island seafood including scallops, mussels, clams and shrimp, the chowder has become an institution in its own right. Many guests having been recommended the chowder in far off lands. The chowder is available all year round and in tasting size portions for an evening, with regulars ready to riot if it ever should come off the menu.
The chowder is best matched with a chardonnay or sauvignon blanc, but a beer or pinot never disappoint.
Chardonnay
Gibbston Valley ‘China Terrace’ 18 Bendigo, Central Otago 18 80 Kahurangi Estate ‘Mt Arthur’ 19 Nelson 80 Peregrine 18 Bendigo/Gibbston, Central Otago 85 Clearview ‘Beachhead’ 18 Hawke's Bay (Somm Choice) 19 90 Church Road ‘Grand Reserve’ 18 Hawke's Bay 105 Valli ‘Waitaki’ 18 Waitaki, North Otago 170 Church Road ‘TOM’ 16 Hawke's Bay 395
Sauvignon Blanc
Coal Pit 19 Gibbston, Central Otago 65 Greywacke 19 Marlborough 15 68 Kahurangi Estate Mt Arthur ‘Fumé Blanc’ 19 Nelson 16 70 Dog Point ‘Section 94’ 15 (Oak-aged) Marlborough 85 Pegasus Bay 19 (Sem/Sauv) Waipara, Cantebury 90
Riesling
Hawkshead 19 (dry) Lowburn, Central Otago 15 75 Felton Road 18 (dry) Bannockburn, Central Otago 90 Pisa Range Estate 14 (med-dry) Pisa, C.O 75 Pegasus Bay ‘Bel Canto’ 19 (dry) Waipara, Canterbury 105 Valli ‘Waitaki Vineyard’ 13 (med-dry) Waitaki (Somm Choice) 25 120
Pinot Gris
Brennan ‘Pinot Grigio’ 19 Gibbston, Central Otago 15 65 Valli ‘Gibbston Vineyard’ 18 Gibbston, Central Otago 16 70 Ostler ‘Lakeside vines’ 17 Waitaki, North Otago 75 Prophet’s Rock 18 Bendigo, Central Otago 75
*Wines and vintages are subject to availability, glass pours are 150ml
Rosé
Mondillo 19 (Pinot Noir) Bendigo, Central Otago 65 Mount Edward 19 (Pinot Noir) Bannockburn, Central Otago 16 70 Mt. Rosa 20 (Gamay/Pinot Noir) Gibbston, Central Otago 16 72 Terra Sancta ‘First Vines’ 19 (Pinot Noir) Bannockburn, Central Otago 120
White Varietals
Milton ‘Te Arai’ 17 (Chenin Blanc) Gisborne 75 Valli ‘Real McCoy’ (Skin contact) 18 (Pinot Gris) Gibbston/C.O 17 80 Aurum ‘Amber’ (Skin contact) 17 (Pinot Gris) Lowburn, C.O 20 98 Burn Cottage 16 (Riesling/Grüner Veltliner) Lowburn, Central Otago 130 Marc Bredif Vouvray 04 (Chenin Blanc) Loire Valley, France 140
Dessert Wine
Mt Difficulty ‘Late Harvest’ 16 (Riesling) Bannockburn C.O. 750ml 15 160 Clearview ‘Sea Red’ NV Fortified (Merlot/Malbec) Hawke’s Bay 80 Koyama ‘Noble’ (Riesling) Waipara (Somm Choice) 15 85 Wooing Tree 'Tickled Pink' 18 (Pinot Noir) Cromwell, C.O. 85 Campbell’s Rutherglen (Muscat) Aus 85 Perrin Muscat Beaume de Venise (Muscat) France 95
*Wines and vintages are subject to availability, glass pours are 150ml
Cabernet & Blends
Langmeil ‘Blacksmith’ 18 (Cab Sauvignon) Barossa, Aus. 85 Te Mata ‘Awatea’ 18 (Cab/Merlot) Hawke’s Bay 22 100 Frenchman’s Hill ‘Bloodcreek 8’ 14 (Cab S/Merlot/Petit V/Cab F) Waiheke 225 Te Mata ‘Coleraine’ 15 (Cab Sauv/Merlot/Cab Fr) Hawke’s Bay 285 Church Road ‘TOM’ 15 (Cab Sauv/Merlot) Hawke’s Bay 395
Merlot & Blends
Delegat 18 (Merlot) Hawke’s Bay 18 85 Paritua ‘Red’ 16 (Merlot/Cab Sauv/Cab Franc/Malbec) Hawke’s Bay 110 Pegasus Bay ‘Maestro’ 16 (Merlot/Malbec) Waipara (Somm Choice) 30 140 Puriri Hills ‘Harmonie du Soir’ 13 (Mer/Cab/Malbec) Clevedon 195 Craggy Range ‘Sophia’ (Mer/Cab/Petit Verdot) 16 Hawke’s Bay 245
Syrah/Shiraz Blends
Alpha Domus ‘Barnstormer’ 17/18 (Syrah) Hawke’s Bay 81 Two Hands ‘Gnarly Dudes’ 19 (Shiraz) Barossa Valley, Aus 95 Mt. Difficulty ‘Ghost town’ 17 (Syrah) Bendigo, Central Otago 26 125 Jim Barry ‘The McRae Wood’ 16 (Shiraz) Clare Valley, Aus 135 Church Road ‘TOM’ 13/15 (Syrah) Hawke’s Bay 395
Red Varietals
Castillo Clavijo ‘Gran Reserva’ 10 (Tempranillo/Garn) Rioja, Spain 76 John Duval ‘Plexus’ 15 (GSM) Barossa Valley, Australia 115 Vieux Télégraphe Châteauneuf-du-Pape 16 Southern Rhône 285
*Wines and vintages are subject to availability, glass pours are 150ml
Premium Wine Flight
THE OTAGO PINOT NOIR EXPERIENCE $40 We offer you a chance to sample 3 great examples of pinot noir against each other, 3 sub regions showcasing the different styles of Central Otago. Central Otago is the most noted pinot noir region to emerge in the last 25 years. Virtually pollution and disease free with a great hot days and cold nights (Perfect pinot growing weather)
The vines are now old enough to truly express the terroir leading to clear sub regions with their own distinct characters. Rugged landscapes with drier soils make the pinot vines work to find the water which helps to define the unique flavours
Pinot Noir
Mount Edward 'Eichardts' 17 Lowburn/Bannockburn, C.O 20 95 Mt Rosa 14 Gibbston, Central Otago 95 Carrick 17 Bannockburn, Central Otago 95 Maude ‘Kids Block ’ 15/16 Wanaka, C.O 22 105 Mondillo 15 Bendigo, Central Otago 105 Amisfield 18 Pisa, Central Otago 25 120 Muddy Water ‘Hare’s Breath’ 13 Waipara 140 Burn Cottage ‘BCV’ 16 Lowburn (Somm Choice) 30 145 Hawkshead ‘First Vines’ 14 Gibbston 145 Rippon ‘Mature Vine’ 16 Wanaka, Central Otago 135 Valli ‘Bendigo Vineyard’ 18 Gibbston, Central Otago 125 Felton Road ‘Bannockburn' 19 Bannockburn, Central Otago 35 160 Koyama ‘Williams Vineyard’ 16 Waipara, Canterbury 165 Felton Road ‘Cornish Point' 18 Bannockburn, Central Otago 185 Felton Road ‘Calvert Vineyard' 18 Bannockburn, Central Otago 175 Felton Road ‘Block 3' 18 Bannockburn, Central Otago 195 Felton Road ‘Block 5' 18 Bannockburn, Central Otago 205 Ata Rangi 16 Martinborough 175 Taimana 13 Waitaki, North Otago 180 Aurum ‘Madeleine’ 16 Lowburn, Central Otago (Somm Choice) 40 190 Domaine Odoul-Coquard Chambolle-Musigny 14 Burgundy, France 195 Mondillo ‘Bella’ 17 Bendigo, Central Otago 195 Bell Hill 15 Waikari, New Zealand 290
*Wines and vintages are subject to availability, glass pours are 150ml
Liqueurs Amaretto 9 Baileys 60ml 12 Cardrona ‘Rose Rabbit’ Orange/ Butterscotch 12 Chambord 9 Cointreau 9 D.O.M Benedictine 10 Drambuie 9 Frangelico 9 Galliano Vanilla 9 Grand Marnier 10 Kahlua 9 Sambuca; White or Black 9 St Germain Elderflower 10
Aperitif Aperol 45ml 10 Amaro Montengro 10 Campari 9 Carpano Antica Formula 45ml 12 Lillet Blanc 45ml 12 Pernod 9 Pimm's No1 45ml 12 Mount Edward Vermouth 45ml 12 Noilly Prat 45ml 12
Hennessey Paradis 75 Remy Martin VSOP 14 Remy Martin XO 35 St Remy-Napoleon 10 Christian Drouin 'Pomme Prisonniere' Calvados 15
Remy Martin Louis XIII* 250
*Made with only Grand cru Champagne grapes and blended from 1200 eau de vie, some of which are more than 100 years old and then aged in centuries old barrels
Port/Sherry 60ml
Lustau Amontillado Sherry Jerez, Spain 13 Lustau Pedro Ximenez Sherry Jerez, Spain 13 Lustau Oloroso Sherry Jerez, Spain 13 Graham's 10yr Port Douro Valley, Portugal 16 Graham's 20yr Port Douro Valley, Portugal 22
WHISKY TASTING FLIGHTS
Scottish Flight $30 An introduction to 3 of the 5 distinctly different single malt whisky producing regions of Scotland. Speyside, Highland, Islay
Irish Flight $30 Distilling and whiskey production is going through a renaissance in Ireland. It is also home to a diverse range of styles, techniques and approaches to whiskey production. Here we explore three different styles of Irish whiskey, namely; Single Malt, Single Pot Still, Small Batch Grain
Japanese Flight $30 Japanese whisky owes much to the organic chemist, Masataka Taketsuru, not only did he found the Nikka Distillery, but he founded Japan’s first whisky industry. Here we take a look at three different styles of whisky produced by Nikka
North American Flight $25 The world of North American whiskey is a wonderfully complex place. Here we explore bourbon and rye whiskey with a focus on the variation of the base cereal and mash bill; Corn, Rye, Wheat & Malted Barley
New Zealand Flight $35 Although New Zealand whisky may still be a relatively new player on the global whisky scene, it has been producing whisky for some time. New Zealand is one of only five countries to produce a 30yr old whisky, after Ireland, Scotland, Japan and America.. We think you’ll be pleasantly surprised with these three assorted styles
GUEST WHISKY DISTILLERY TASTING
Featuring
The Glenfiddich Distillery, Speyside, Scotland
“For 20 years, William Grant lived feeding a dream: create the best whiskey in the valley. In the summer of 1886, with the help of his nine children - seven men and two women - William ventured into fulfilling the ambition of his life so that, together, they built a distillery by hand; stone by stone. After a whole year of hard work, the distillery was ready and William called it Glenfiddich, which means Deer Valley in Gaelic. Passion, determination and avant-garde spirit continue, today, being our guide. Glenfiddich is one of the few distilleries of a single malt that continue to belong to a single family and is also the one that produces the most awarded single scotch whiskey in the world. It is even the living image of the integrity and avant-garde spirit of our founder and also a legacy of generations.
This is our story..”
Join us and explore three fantastic expressions from one of our favourite distilleries: Project XX IPA Experiment Solera 15yr
$30
Scotch Single Malt Whisky
Aberlour 'A Bunadh' Cask Strength, Speyside 16 Ardbeg 10yr, Islay 15 The Balvenie, Doublewood, 12yr, Speyside 15 The Balvenie, Caribbean Cask, 14yr, Speyside 25 The Balvenie, Portwood, 21yr, Speyside 50 Bowmore 12yr, Islay 12 Bowmore 15yr, Islay 18 Glenfarclas 17yr, Speyside 20 Glenfiddich 12yr, Speyside 12 Glenfiddich 15yr ‘Solera’, Speyside 16 Glenfiddich ‘Ipa Experiment’, Speyside 18 Glenfiddich ‘Project XX’, Speyside 19 Glenlivet Founder’s Reserve, Speyside 12 Glenmorangie 10yr, Highland 12 Glenmorangie 18yr, Highland 25 Glenrothes 12yr ‘Sherry Cask’, Speyside 14 Highland Park 12yr ‘Viking Honor’, Orkney 14 Highland Park 18yr ‘Viking Honor’, Orkney 32 Lagavulin 16yr, Islay 18 Laphroaig 10yr, Islay 15 Oban 14yr, West Highlands 16 Springbank 15yr, Campbeltown 17 Talisker 10yr, Isle of Skye 15
Blended Scotch Whisky Chivas 12yr 12 Chivas 18yr 15 Chivas ‘Ultis’ 45 Johnnie Walker ‘Red Label’ 9 Johnnie Walker ‘Black Label’ 13 Johnnie Walker ‘Blue Label’ 38
Irish Whiskey
Bushmills Original Bushmills, Co. Antrim 9 Bushmills 10yr Single Malt, Bushmills, Co. Antrim 11 Jameson, Midelton, Cork 9 Redbreast 12yr Single Pot Still, Midelton, Co. Cork 18 Teeling ‘Small Batch’ Dublin, Co. Dublin 14 The Quiet Man 12yr Single Malt ‘Sherry Finish’, Derry, Co. Derry 16 Tullamore Dew Original, Clonminch, Co. Offaly 10
New Zealand Whisky Cardrona Distillery ‘Just Hatched’ Solera Single Malt 38 Thomson ‘Manuka Smoke’ Single Malt 15 New Zealand Whisky Collection Dunedin Doublewood 16yr 20 New Zealand Whisky Collection “The Otago” 30yr 99
Japanese Whisky
Mars Iwai ‘Tradition’, (Blend) 23 Nikka Taketsuru, (Pure malt) 18 Nikka Miyagikyo, (Single Malt) 18 Nikka Yoichi, (Single Malt) 21 Nikka ‘From the Barrel’, (Barrel Strength, Blended) 19 Hibiki ‘Japanese Harmony’, (Blended) 28
North American Whisky Bulleit Rye 11 Buffalo Trace Bourbon 11 Four Roses ‘Single Barrel’ Bourbon 14 Jack Daniels Tennesse 10 Jim Beam Rye 10 Knob Creek 9yr ‘Small Batch’ Bourbon 14 Makers Mark Bourbon 10 Rittenhouse 100 Proof Rye 13 Woodford Reserve Bourbon 12
Gin
Black Robin, Chatham Islands, NZ 13 Bombay Sapphire, England 10 The Botanist, Islay, Scotland 13 Hendrick's, Scotland 15 Martin Miller Westbourne Strength, England/Iceland 15 Monkey 47, Germany 16 Nikka Coffey Still Gin, Japan 15 No. 3, Holland 13 Peddler’s, Shanghai, China 14 Reid & Reid, New Zealand 12 Scapegrace, New Zealand 12 Scapegrace, Gold, 57.6%, New Zealand 16 Scapegrace, Black, New Zealand 14 Tanqueray, England 10 Tanqueray Ten, England 12 The Source, Cardona, NZ 14 The Source Barrel-Aged (Chardonnay Barrel), Cardrona, NZ 16 The Source Barrel-Aged (Pinot Noir Barrel), Cardrona, NZ 16 Widges, England 9
Add Mixer $2
Vodka
42 Below Feijoa, New Zealand 9 Belvedere, Poland 11 Belvedere Citrus, Poland 11 Blue Duck, New Zealand 11 Grey Goose, France 12 Ketel One, Holland 12 Tito’s, Texas 12 The Reid, Cardrona, NZ 13 Tried & True, France 9 Zubrówka Bison, Poland 10
Rum
Appleton Estate Signature Blend, Jamaica 11 Diplomatico Reserva, Venezuela 15 Havana Club 7yr, Cuba 12 Kraken Black Spiced, Trinidad & Tobago 10 Mount Gay, Barbados 9 Mount Gay XO, Barbados 11 Plantation 3 Stars, Barbados/Trinidad/Jamaica 11 Plantation Original Dark, Barbados/Jamaica 12
Tequila
Arquitecto, Jalisco 10 Herradura Reposado, Jalisco 14 Pátron ‘Roca’ Reposado, Jalisco 25 Jose Cuervo Reserva de la Familia, Jalisco 35
Add Mixer $2
BEER
Amstel Light, Holland 2.5%ABV 8
Altitude ‘Mischievous Kea’ IPA, Queenstown 5.5%ABV 13
Altitude ‘Goldpanners Profit’ Lager, Queenstown 4.4%ABV 13
Altitude ‘Sled Dog’ Session Hazy, Queenstown 4.5%ABV 13
Emerson’s Pilsner, Dunedin 4.9%ABV 12
Cassel’s Milk Stout (328ml), Christchurch 5.2%ABV 12
Heineken Original, Holland 5.0%ABV 10
Heineken Zero, Holland 0.0%ABV 8
Lakes Cider, Wanaka 5.0%ABV 12
Ginger Bear (alcoholic ginger beer), Queenstown 4.0%ABV 13
Killarabbit Double IPA, Bannockburn, Central Otago 7.2%ABV 18
Panhead XPA, Wellington 4.6%ABV 13
Peroni Nastro Azzurro, Italy 5.1%ABV 10
Searchlight Hazy IPA, Queenstown 6.0%ABV 13
Speights, Dunedin 4.0%ABV 9
Steinlager, Auckland 5.0%ABV 9
Tuatara ‘Aotearoa’ Pale Ale, Wellington 5.8%ABV 13
*all beers served in 330ml bottles or cans
Soft Drinks 6 Coca cola Diet coke L&P
Fever-Tree 5 Tonic – Indian/ Elderflower/ Aromatic/ Refreshingly Light/ Mediterranean Ginger beer Ginger ale Lemonade Soda water
Juices 4.5 Orange, Apple, Pineapple, Cranberry, Grapefruit, Guava, Tomato
Non-alcoholic cocktails Solero - Pineapple, Passionfruit, lemon, lime, vanilla, soda water 12
Virgin Mojito – Lime, brown sugar, fresh mint, apple juice soda water 12
Lychee Lemonade – Lychee, lemon juice, sugar, lemonade 12
Spiced pineapple sour – Seedlip Spice 94, pineapple, lemon, spices, maple, egg white 18
Basil sherbert smash – Seedlip Grove 42, lemon juice, sugar, basil, tonic 18
Aperitif Britannia – Seedlip Garden 108, lime, cucumber, mint, apple juice 18
Non-Alcoholic Spirit (30ml)
Seedlip - Spice 94/Garden 108/Grove 42 10
Hot Beverages
Tea - TeaTotal Loose Leaf, Auckland 4.5 English breakfast, Earl Grey, peppermint, Feng Shui green, chamomile, energizer or Otago summer fruits
Coffee - Octane Coffee, Queenstown from 4.5 Short black, long black, cappuccino, flat white, latte, macchiato, piccolo or mocha
Liqueur Coffees 15 Irish, Scotch, Kahlua, Cognac, Baileys, Frangelico, Grand Marnier
Eichardt’s Signature Hot Chocolate 10 Our house recipe bitter-sweet hot chocolate with homemade salted caramel sauce, whipped Chantilly cream, crushed Malteasers and marshmallows with Baileys 15
Thank you for your patronage, we trust you have enjoyed the Eichardt’s experience and hope to welcome you back soon.
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