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Home , Alexander (cocktail), Gin and tonic, Peg (unit)

COCKTAIL HOUR 2 FOR 1

Our menu has some seriously suave serves. Daring ingredients. Decadent flavours. They’re fresh, fruity, frozen, charming & cheeky - & sometimes, all at once. There’s timeless cocktails, future classics, & some irresistible new creations.

And now? Well, things are about to get much more interesting!

JOIN US FOR COCKTAIL HOUR

Valid for the first two weeks in November we’re offering two-for-one on all our Signature Cocktails, Monday - Thursday, 5.00pm - 7.00pm. Whether you’re ‘Sipping the Velvet’ or savouring a ‘Rhubarb Satinette’, we have 14 original creations for you to sample. So for a Top Hole (Edwardian for first class) night, share the love with a friend & come try them for yourselves.

Terms & Conditions apply

CONTENTS

ALEXANDER’S EDWARDIAN 02 DICTIONARY

COCKTAILS 04

WINE & 06

ALE & 12

SATINETTE () 14

SPIRITS & 17

POP WALLAH (SODA) & JUICE 20

HOT DRINKS 21 EDWARDIAN DICTIONARY

FUDDLED to become befuddled or drunk

GAS boasting, idle or nonsensical talk

GRAFT work some interesting words and terms fired from Alexander’s day GOT THE CHUCK

GOT THE HUMP put out, annoyed

HIGHBALL whiskey and water

HOP THE WAG play truant

JOSSER a fool, a fellow BALMY ON THE CRUMPET crazy, insane KNUT an idle upper-class man-about-town BLACK DEATH the plague MUMCHANCE silent, dumbstruck BLIMEY from Gorblimey, meaning “god blind me” MOITHERED agitated, flustered or perturbed BLOTTO drunk NASTY JAR a bad or sticky situation BLUE DEVILS to feel sad or depressed OFF HIS ONION man, crazy BREW ON THE PEG under arrest BRICK good sort/good sport POP-WALLAH non-alcohol drinker, a drinker of soda pop BUCK a dandy, smartly dressed or handsome individual POOTERISM a middle-class obsession with respectability BUFFER old man, old codger and class, social pretentiousness

BUN STRANGLER non-drinker PUKKA genuine, authentic, first class

CHAR tea RAG rowdy event or celebration

CHEEKING taunting or jeering at RAZZLE-DAZZLE to go carousing, to womanize

CHEROOT cigar SACK cheap

CHOTA PEG small drink, a gin and tonic SATINETTE gin

CLOBBER uniform, clothing -GAFF a combination of ale and

CRACK UP talk up, praise SKOF food

CUSHY easy TIFFIN lunch or snack

DAISY ROOTS boots TOMMY food

DOSS HOUSE cheap lodging house TOP HOLE first class, first rate, the very best

EXPIE expensive TOSH rubbish, nonsense

FALLALISH fancy or excessively showy piece of clothing TRUMP an outstanding person

FIZZ WET tea, as in “have a wet”

FOOTLE nonsense, to talk nonsense or to waste time WHITE SATIN gin

02 03 SIGNATURE COCKTAILS CLASSIC COCKTAILS

RHUBARB SATINETTE* 8.5 PEACH & ELDERFLOWER 9.5 house infused rhubarb gin blended with rhubarb , fresh & egg white 8.5

CHERRY BLOSSOM 8.5 8.5 a refreshing combination of bombay sapphire gin, , cherry liqueur, cloudy apple with fresh lemon & a dash of cherry 8.5 shaken not stirred… Alexander’s preference LAVENDER BELLINI 8.5 lavender gin & with fresh lemon, topped 8.5 with prosecco & a herbal sprig from the Garden 8.5 THE GIN GARDEN 8.5 Alexander’s herb infused gin miniature, served over smoking dry ice with rose liqueur, floral 8.5 syrup, fresh lemon & edible flowers 9.5 THE WATERSIDE 8.5 a simple blend of bombay sapphire gin, freshly 8.5 squeezed , fresh mint and cucumber, to sip slowly by the waterside 8.5

ROOM WITH A VIEW 8.5 a light & playful pairing of gin infused with fresh APEROL SPRITZ 9.5 lemongrass, lemon and homemade barley water with a sprig of

GIN & TEA 9 neat, sweet, tea-pot treat with gin, lavender and earl grey tea infused with lemon and topped with candyfloss and gold leaf

COPPER & SMITHS 9 cinnamon spice combines with , pear liqueur, fresh apple pressé & lemon served over ice in our chilled-down copper tankard

DANDELION OLD FASHIONED 9 a on an old fashioned with and MOCKTAILS zested , hand-crafted woodford reserve whiskey, demerara sugar & dandelion bitters

THE JOURNAL 9 take a journey with a twist with rum, fig liqueur, tarquins , a squeeze of fresh lime & a splash for the bun stranglers* amongst you of squid ink

BLOODY ALEXANDER 9 TEA TONIC 5 , lemon, fresh tomato juice, a dash of tabasco, lavender, earl grey iced tea topped with mediterranean worcestershire sauce & a sprig of fresh cut chilli fever-tree tonic and finished with fresh herbs

SIPPING THE VELVET 9.5 , rose syrup, passionfruit syrup, lemon juice, VIRGIN ALEXANDER 5 pineapple juice & a shot of prosecco on the side tomato juice, tabasco, worcester sauce, lemon & spices, finished with a celery stick THE GREAT ALEXANDER 9.5 with caramel and double espresso over COPPER & LAWRENCE 5 salted caramel gelato fresh apple juice, cinnamon & pear syrup, finished with a cinnamon glaze PASSIONFRUIT AFFOGATO 9.5 manzana verde, passionfruit & cloudy apple topped with prosecco, finished with passionfruit gelato ELDERFLOWER FIZZ 5 lemon juice, elderflower syrup, fresh mint & soda

04 05 THE WINE LIST THE WINE LIST

WHITE 175ml 250ml Bottle 175ml 250ml Bottle

SAUVIGNON BLANC, SANCERRE, BRISA, LES CHAILLOUX, CENTRAL VALLEY, DOMAINE CLAUDE RIFFAULT, CHILE 4.75 7 18 LOIRE VALLEY – FRANCE - - 45 a cracking chilean sauvignon that the purest form of sauvignon blanc delivers a lot of flavour there is!

CHARDONNAY, THE LONG WALK, CHABLIS, LER CRU, WESTERN CAPE, FOURCHAUME, SOUTH AFRICA 5.25 7.25 21.5 DOMAINE SEGUINOT BORDET, upfront pineapple & CHABLIS, FRANCE - - 50 nose with a sprinkling of vanilla in choosing our chablis we’ve gone for a ler cru vineyard from a PINOT GRIGIO, 7th generation chablis producer I.G.T. CORTE GIARA, ITALY 6.25 9 26.5 a pinot grigio that’s way more than CHARDONNAY, your normal offering of pinot grigio! VINTNER’S RESERVE, KENDALL JACKSON, SAUVIGNON BLANC, CALIFORNIA - - 40 MARLBOROUGH, if big, bold oaky flavours are MAYFLY, your thing then this is for you NEW ZEALAND 6.5 9.25 27.5 a quality kiwi sauvignon brimming with flavour MEURSAULT, LES CLOUS, ALBARINO, DOMAINE BOUCHARD RIAS BAIXAS, PERE ET FILS - - 65 BODEGAS CALAZUL, chardonnay from its spiritual SPAIN 6.75 9.75 29 home, burgundy & the perfect with fish, seafood & greatest village – drinking on the terrace need we say more?

GRUNER VELTINER, SEPP MOSER, KREMSTAL, AUSTRIA 6.75 9.75 29 dry & crisp with beautiful white pepper notes – great with food

ASSYRTIKO, ROSÉ 175ml 250ml Bottle DOMAINE LYRARAKIS, CRETE - - 32 for when you’re looking for something a little different – PINOT GRIGIO ROSATO, assyrtiko is greece’s star grape VENETO, I.T.G, ITALY 5.25 7.50 22 we’ve chosen a pinot grigio rosé GEWURZTRAMINER, RESERVE, with depth and structure - great DOMAINE JOSEPH CATTIN, with food or on its own! ALSACE - - 35 spicy, aromatic, lychee, rose petal – this cracking alsatian gewurztraminer WHISPERING ANGEL ROSÉ, has it all CHATEAU D’ESCLANS COTES DE PROVENCE FRANCE - - 50 VIOGNIER, one of the most famous provence STELLENBOSCH, rosés - delicate, delicious & very THE FOUNDRY, drinkable! SOUTH AFRICA - - 38 the great white grape of the rhone valley – peaches & apricots abound 125ml measures are available on request

06 07 THE WINE LIST THE WINE LIST

RED 175ml 250ml Bottle 175ml 250ml Bottle

MERLOT, CABERNET SAUVIGNON, BRISA, MONTES ALPHA, CENTRAL VALLEY, COLCHAGUA VALLEY, CHILE 4.75 7 18 CHILE - - 38 soft, plummy fruits with a hint a classic, structured cabernet with of vanilla lots of blackcurrants and aromas of cigar boxes SHIRAZ, THE LONG WALK, PINOT NOIR, WESTERN CAPE, RESERVE, (BLACK LABEL), SOUTH AFRICA, 5.25 7.25 21.50 MARLBOROUGH, soft black and red berry fruit LAWSON’S DRY HILLS, flavours with light cedar undertones NEW ZEALAND - - 45 the lawson’s family have been CRIANZA, growing grapes for 40 years - DE ALTO, needless to say they know what RIOJA, they are doing! SPAIN 6.25 9 26.50 oak ageing and bottle age give this CH. SAINTEM, rioja its structure and depth GRAND CRU, SAINT EMILION, SHIRAZ/CINSAULT, FRANCE - - 50 SWARTLAND, it’s great to be able to offer a grand THE CURATOR, cru saint emilion with the maturity SOUTH AFRICA, 6.50 9.25 27 it deserves a châteauneuf du pape style blend, spicy and rich and GRANDE RESERVA, reasonably full-bodied JULIAN REYNOLDS, ALENTEJO, MALBEC, PORTUGAL 2007 - - 55 MENDOZA, a big bold wine with depth and PASCUAL TOSO, concentration ARGENTINA, 6.50 9.25 28 bold & full-bodied, it’s easy to see GEVREY-CHAMBERTIN, why argentine malbec is so popular LER CRU CHAMPEAUX, DOMAINE MAUME, 2010 - - 85 VENETO ROSSO, a fantastic vintage pinot noir from COMPOSIZIONE, IGT, one of the greatest villages en France CASA VINICOLA BOTTER, ITALY 6.75 9.75 29 CHATEAUNEUF-DU-PAPE, made in an amarone style but DOMAINE DU VIEUX TELEGRAPHE, without the price tag – 2001 - - 90 big and full-bodied an iconic chateauneuf producer from 2001 which was a wonderful vintage SYRAH/GRENACHE, TOM AND THE PELOTON, COTES DU VENTOUX, FRANCE - - 30 a great wine with an even greater story if you are a cycling fan!

HOCHAR, CHATEAU MUSAR, BEKAA VALLEY, LEBANON - - 40 the young drinking version of the iconic chateau musar from lebanon, ripe, jammy fruit!

125ml measures are available on request

08 09 THE WINE LIST THE WINE LIST

FIZZ 125ml Bottle 125ml Bottle

PROSECCO SPUMANTE, LAURENT PERRIER, ROSÉ, BELLA MODELLA 6 28 BRUT, good easy drinking prosecco REIMS, CHAMPAGNE, PROSECCO SUPERIORE, FRANCE 98 VALDOBBIANDENE, its iconic bottle is recognisable EXTRA DRY, the world over BORGO MOLINO 33 from the original doc set up in 1969, PERRIER-JOUËT, 15 communes in the hills make up the BELLE EPOQUE, 2008, valdobbiandene superiore classification CHAMPAGNE, FRANCE 175 PROSECCO, the ultimate vintage champagne, VALDOBBIADENE SUPERIORE make sure you take the beautiful DI CARTIZZA, CANEVEL 60 bottle home with you! the rolls royce of prosecco - recognised as the best 107 hectares of prosecco grand cru vines in the world!

GUSBOURNE, BRUT RESERVE, APPLEDORE, KENT, M.T 60 award-winning english sparkler, which 125ml Bottle shows why we are beating the french at DESSERT WINE their own game

MOSCATO, INNOCENT BYSTANDER, MURRAY RIVER, AUSRTRALIA, 75CL 5 28 beautifully refreshing, low in alcohol ALEXANDER’S HOUSE CHAMPAGNE & a lovely sparkling pink

MUSCAT DE FRONTIGNAN, PERRIER-JOUËT, CHATEAU DE LA PEYRADE, GRAND BRUT, FRANCE, 75CL 4 35 CHAMPAGNE, rich, full flavoured dessert wine great FRANCE 10.50 60 with weightier desserts or on its own our fabulously quaffable “grande marque” house champagne, chosen because we love it!

PORT

RAMOS PINTO COLLECTOR 50ML 3.5 owned by Louis Roederer this iconic Douro producer BOLLINGER, makes scrumptious vintage character ports SPECIAL CUVEE, BRUT, AY, CHAMPAGNE, FRANCE 70 bond’s favourite champagne - toasty, rich, full bodied, it packs a punch DRY BOLLINGER, ROSÉ, AY, CHAMPAGNE, FRANCE 75 we loved this when we tasted it! FINO, INNOCENTE, VALDESPINO 70ML 6 world-class, a nerve tingling sherry fantastic as an aperitif or with food

10 11 THE ALES THE ALES

WILDBEER, POGO, 4.1% ABV 5 a bold hopped beer augmented by adding passion fruit, orange & guava, refreshing & light bodied half schooner DRAUGHT GYPSY HILL, HEPCAT, 4.6% ABV, LONDON 5.5 served as halves (10oz) or schooners (15oz) bursting with tropical citrus flavours

PAULANER HELLES LAGER, 4.9% ABV, 2 3.5 BRUGSE ZOT BRUNE, 7.5% ABV, BELGIUM 6 BAVARIA a brown ale with a malty sweetness accented with a golden lager with a full malty body, crisp & refreshing bitter chocolate & dark fruits TINY REBEL, CLWB TROPICANA 5.5% ABV, 3 4.5 ORVAL, TRAPPIST, 6.2% ABV, BELGIUM 6 SOUTH WALES an amber ale recognised as one of the world’s greatest a tropical ipa, colourful as a fruit salad, full of , bitter & full of delicious & unusual flavours fruity hoppy flavours which is fermented in the bottle TINY REBEL, CWTCH (HUG), 4.6% ABV, 3 4.5 SOUTH WALES LA TRAPPE DUBBEL, TRAPPIST ALE, 5.5 a light sweet red ale with a crisp bitter finish 7.0% ABV, HOLLAND rich & caramel like with a soft bitter finish MAGIC ROCK, INHALER, 4.5% ABV, 3 4.5 HUDDERSFIELD WILDBEER, BIBBLE, 4.2% ABV, SOMERSET 4.5 a pale ale/ipa hybrid with six different hops, super a pale ale with a moreish bitterness complimented by fruity, ripe and juicy tropical fruit tastiness 3 4.5 MAGIC ROCK, DARK ARTS, 6.0% ABV, WILDBEER, FRESH, 5.5% ABV, SOMERSET 5 HUDDERSFIELD a frisky fragrant pale ale, citrusy, hoppy & refreshing blends four malts with whole hops, deep, decadent & indulgent, smooth spicy with flavours of chocolate, WILDBEER, MILLIONAIRE, 4.7% ABV, 5 liquorice, blackberries & figs, rich & satisfying SOMERSET BEAVERTOWN, GAMMA RAY, 5,4% ABV, 3.4 5 a chocolate & caramel milk stout this beer wraps you in a velvety cocoon, dresses you in a smart suit & takes CAMDEN you out for special night, an elegant, creamy, soothing a big hoppy apa with a huge punch of floral & confection of aromas & flavours tropical aromas TINY REBEL, CALI, 5.6% ABV, 3 4.5 BEAVERTOWN, SMOG ROCKET, 5.4%, CAMDEN 5.5 SOUTH WALES big flavours of molasses, raisins, caramel & chocolate, one big bad mother lover of an apa, juicy, fruity & tropical reminiscent of the smoke stacks of industrial london

WESTMALLE, DUBBEL, 7.0%, BELGIUM 5.5 a dark trappist beer which has had a secondary fermentation in the bottle, the flavour is rich & complex, BOTTLES & CANS herby & fruity with a bitter finish PERONI 5.1% 4 MAGIC ROCK, SALTY KISS, 4.1% ABV, 5.5 HUDDERSFIELD based on a traditional german gose beer, tart & slightly , fruity & refreshing with a defined saltiness FRUIT BEERS MAGIC ROCK, HIGH WIRE GRAPEFRUIT, 4.8 5.5% ABV, HUDDERSFIELD FLORIS FRAMBOISE, RASPBERRY, 3.6% 4.5 a west coast pale ale accentuated with 100% pink grapefruit flavours, juicy, tart & refreshing FLORIS FRAMBOISE, MANGO, 3.6% 4.5 FLORIS FRAMBOISE, CHERRY, 3.6% 4.5 PAULANER, MUNICH DUNKEL, 5.0% ABV 3.5 a great example of the original dark lager style, made centuries before light versions, a sweet malty aroma leading onto a bready body balanced by caramel & chocolate notes GLUTEN FREE BEERS BEAVERTOWN, GAMMA RAY, 5,4% ABV, CAMDEN 4.8 a big hoppy apa with a huge punch of floral & BREW DOG, VAGABOND, 4.5% 4.8 tropical aromas a gluten free ipa pale ale that melds citrus & tropical hop BEAVERTOWN, LUPULOID, 6.7% ABV CAMDEN 4.8 flavours with a light caramel base backed with a rauciously a big hoppy ipa resinous bitterness KONA, LONGBOARD, 4.6% ABV, HAWAII 4 a pilsner lager with delicate spicy hops which complement the malty body, liquid aloha NON-ALCOHOLIC BEERS KONA, BIG WAVE, 4.4% ABV, HAWAII 4 a light bodied golden ale, smooth, crisp & refreshing BUDVAR NON-ALCOHOLIC BEER 330ML 3.6 ERDINGER NON-ALCOHOLIC BEER 500ML 4.6 LERVIG, LUCKY JACK, 4.7% ABV, NORWAY 4.5 american pale ale loaded with flavours of pineapple & grapefruit with a smooth sweet middle & a refreshing bitter finish LERVIG, SOUR SUZY, 4.0% ABV, NORWAY 4 a light refreshing tartness & citrusy aroma with no ASPALLS, 7% ABV 5.2 hop bitterness & a low hop profile BECOMES OLD MOUT, SUMMER 5 BERRIES, 4% ABV 12 13 SATINETTES SATINETTES

MASONS YORKSHIRE TEA GIN, BEDALE 4.5 SATINETTE* (gin) herbal notes, gentle spice & citrus complemented by yorkshire tea – serve with indian tonic & lemon zest Explore our selection of Yorkshire, regional & exotic premium . Many feature in our signature SIR ROBIN OF LOXLEY, SHEFFIELD 4.5 “robin hood, robin hood riding through the glen…” cocktail list but for a more classic drink try pairing serve with mediterranean tonic with our selection of Fever-Tree tonic waters with their carefully selected natural botanicals & perfect WHITTAKER’S GIN, HARROGATE 4.45 carbonation, created to enhance the taste of the gin. made by husband and wife team, toby & jane, We’ve made some suggestions but of course feel 15 miles away – classic london dry – no gimmicks except bog myrtle – fever-tree indian tonic to serve free to choose your own tonic style.

REGIONAL DISTILLERIES

POETIC LICENSE, SUNDERLAND 4 EXCLUSIVE TO ALEXANDER’S Locally grown aromatics combine with exotic flavours FOREST GIN, CHESHIRE 5 COCKTAILS WITH OUR distilled in macclesfield forest by a husband & wife team – unfiltered london dry gin of the highest quality – FEATURE GIN TO TRY serve with indian tonic, rosemary & a sliver of grapefruit peel BARENTZ OUR FEATURE GIN 4.5 this pioneering craft gin is rarely found outside of london. With BATCH GIN, BURNLEY 4.5 its fine blend of aromatic botanicals it’s so good you can drink it lancashire gin – “i’ll go to the foot of our stairs..” straight, but it’s also fabulous in cocktails… in skipton? it’s very good so it had to have a place here – fever-tree indian tonic to serve JASMINE FIZZ 10.5 deliciously refreshing with william barentz house gin, HENDRICK’S, AYRSHIRE 3.5 lemon juice, jasmine flower syrup, egg white, soda & one of two gins that started the gin revival, made by the grapefruit grant family of glenfiddich whisky fame - serve with elderflower tonic THE EXPLORER 10.5 an exotic blend of william barentz gin & earl grey tea PINKSTER, CAMBRIDGE 4.5 with a touch of spice beautifully flavoured raspberry gin great with fever-tree elderflower tonic BARENTZ 10.5 a twist on a classic with caramelised spiced meringue foam & blackberries

G&T 6.5 try with mediterranean fever-tree tonic LONDON DISTILLERIES

PORTOBELLO ROAD 3.5 crafted from nine botanicals – serve with fever-tree indian tonic & a twist of pink grapefruit

SIPSMITHS 4 classic london dry style, no messing! serve with straight ALEXANDER’S FAVOURITE fever-tree indian tonic & a good old slice of lime YORKSHIRE GINS SIPSMITHS VJOP 4.5 lots of juniper and 57% - proper gin! indian tonic with orange peel to serve SLINGSBY GIN, HARROGATE 4.25 made using harrogate spring water (so it must be good for you) – serve with fever-tree indian tonic TANQUERAY 3.5 a celebrated gin since 1830 – indian tonic & ginger to serve SLINGSBY RHUBARB, HARROGATE 4.25 yorkshire rhubarb & gin, what a combination & a great BOMBAY SAPPHIRE 3.5 one to get you started on the gin journey – serve with a well-known favourite distilled in rural hampshire – indian fever-tree ginger ale and cucumber for a classic serve 4.5 MASONS YORKSHIRE GIN, BEDALE 4.5 FIFTY POUNDS distilled using the traditional london dry gin method – citric, flavoursome, little spice, well crafted – serve with a small craft gin – try with a range of tonic waters mediterranean tonic 4 MASONS LAVENDER GIN, BEDALE 4.5 BROCKMANS lavender really works as a lead botanical, serve with skipton’s favourite, fruity gin – best served with ginger ale elderflower tonic MOMBASSA STRAWBERRY GIN 4.25 zanzibar inspired gin – lots of spices & sweet strawberry spirits are served as 25ml measures unless otherwise specified. notes – fever-tree indian tonic to serve Mixers are available for £1.25, or why not order a double & enjoy a complimentary mixer 14 15 SATINETTES SPIRITS

WORLD GINS VODKA

CITADELLE, FRANCE 4.5 FINLANDIA 3.5 beautifully crafted french gin with spice aromas – CHASE 4.5 fever-tree indian tonic to serve GREY GOOSE 5 5 MALFY, ITALY SICILY 4.5 CIROC sicilian , perhaps the most summery refreshing BELVEDERE 5 gin you could drink – serve with mediterranean tonic ZUBROWKA 5 & imagine the italian coastline JJ WHITLEY RHUBARB 5 ELEMENTS 29 EAST ANGLIA 5 BOBBY’S DRY GIN, HOLLAND 5.25 dutch gin going back to 1777 – beautifully citric, very stylish - serve with mediterranean tonic

ELEPHANT GIN, GERMANY 4.25 RUM drink gin, save an elephant - african botanicals aids african conservation – fever-tree indian or light tonic to serve BACARDI 3.5 BACARDI NEGRA 3.5 DEATH’S DOOR, WASHINGTON AMERICA 5 KOKO KANU 3.5 foraged organic botanicals, just three of them including the KRAKEN 4 juniper - great drinking strength 47% from deaths door, the godfather of american distilling - serve with mediterranean tonic GOSLINGS BLACK SEAL 4 ALBEHLA CACHACA 4 GIN, AMERICA 4.75 WRAY & NEPHEW 5 this new york gin packs a punch with its bold juniper – HAVANA 7 4.5 serve with indian tonic & a slice of lemon, old fashioned but it works

MONKEY 47, BLACK FOREST GERMANY 5.5 REGIONAL RUM black forest cult classic gin, 47%, 47 ingredients, serve with mediterranean tonic ANGOSTURA 1919 (TRINIDAD AND TOB) 5 5 COPPERHEAD, BELGIUM 5 DOORLYS XO (BARBADOS) properly distilled in an old fashioned way (like whiskey) this ST JAMES RESERVE (MARTINIQUE) 5 is a cracking gin with character - mediterranean tonic & CHAIRMANS RESERVE (ST LUCIA) 4.75 orange peel garnish to serve EL DORADO 12 (GUYANA) 5 PIRATES 5 Y.O. (HONDURAS) 5 PUERTO DOS INDIAS, SEVILLE SPAIN 4.25 strawberries with juniper & citrus notes - the spanish FLOR DE CANA 18 (NICARAGUA) 4.75 certainly know how to make great gins – serve with RON DE MILLONARIO 15 Y.O. (PERU) 5.25 ginger ale DIPLOMATICO RESERVA EX (VENEZUELA) 5.25 OLD MONK 12 Y.O. (INDIA) 4.75 5.5 BUSS 509 PINK GRAPEFRUIT, BELGIUM 12.5 a serious gin producer using fresh grapefruit to wonderful APPLETON 21 Y.O. () effect – serve with indian tonic

SOMERSET CIDER BRANDY 3 Y.O. 4 COURVOISIER 4.05 NON-ALCOHOLIC GIN HENNESSEY 4 MONTIFAUD VS (5 Y.O.) PETIT CHAMP 4.75 TEETOTAL TEMPERANCE DELAMAIN PALE AND DRY XO 10.5 (NON-ALCOHOLIC) GIN 3.6 MONTIFAUD 1972 PETIT CHAMP 13.5 Made from natural ingredients & botanicals, all the flavour but without the alcohol - perfect if you’re driving, served anyway you like

BARON DE SIGOGNAC 10 ARMAGNAC 15 17 spirits are served as 25ml measures unless otherwise specified. BARON DE SAINTE FAUSTE 1967 ARMAGNAC Mixers are available for £1.25, or why not order a double & enjoy a complimentary mixer 16 17 SPIRITS SPIRITS

CALVADOS

CALVADOS HORS D’AGE CHARLES 8 DISARONNO AMARETTO 3.5 DE GRANVILLE SOUTHERN COMFORT 3.5 JAIME TORRES 30 Y.O. 8 BAILEYS 3.5 COINTREAU 3.5 KINGS GINGER 3.5 /BOURBON 43 3.5 3.5 3.5 JACK DANIEL’S 3.5 3.5 MAKERS MARK 4.5 WOODFORD 4.5 TOUSSAINT COFFEE LIQUEUR 3.5 JACK DANIEL’S GENTLEMAN JACK 4.5 GALLIANO 3.5 WILD TURKEY 101 4.5 CHAMBORD 3.5 JIM BEAM RED STAG 4.5 LUXARDO 3.5 EAGLE RARE 10 Y.O. 5.25 LUXARDO MARACHINO 3.5 WOODFORD DOUBLE OAKED 6.5 3.5 7.25 WILLETS POTS STILL LA FEE 5 BLANTONS SPECIAL RESERVE 8.5 JÄGERMEISTER 3.5 APEROL 3.5 3.5 BLENDED/SINGLE MALT PIMMS 3.5 WHISKY

JAMESON 3.5 JOHNNY WALKER BLACK 4 GLENFIDDICH 12 Y.O 4.5 CYNAR 3.5 TALISKER 10 Y.O 4.5 DOLIN DRY 3.5 LAGAVULIN 16 Y.O 4.5 DOLIN ROUGE 3.5 GLENGOYNE 12 Y.O (HIGHLAND) 4.75 BLANC 3.5 GLENDRONACH 12 Y.O. (SPEYSIDE) 4.75 3.5 THE ILEACH CASK STRENGTH ISLAY 6 NOILLY PRAT SPRINGBANK 18 Y.O. (CAMPBELL TOWN) 9.5 ANTICA FORMULA 3.5 ARDBEG UIGEADAIL (ISLAY) 10 MARTINI EXTRA DRY 3.5 TALISKER 18 Y.O. (SKYE) 10.5 MARTINI ROSSO 3.5 JOHNNY WALKER BLUE 16.5

TEQUILA

EL JIMADOR 3.5 EL JIMADOR ANEJO 4 PATRON SILVER 4.5 PATRON CAFÉ 4.5 HERRADURA ANEJO 5 HERRADURA REPOSADO 5

spirits are served as 25ml measures unless otherwise specified. Mixers are available for £1.25, or why not order a double and enjoy a complimentary mixer 18 19 SOFT DRINKS HOT DRINKS

JUICES

ORANGE 2.5 APPLE 2.5 CRANBERRY 2.5 LOOSE LEAF TEA TOMATO 2.5 PINK GRAPEFRUIT 2.6 PINEAPPLE 2.5

After a lot of searching we selected storm tea LUSCOMBE ORGANIC CRUSHES (320ML) as our tea merchant. A family run business RASPBERRY 3.5 based in Newcastle, storm focus on sourcing high STRAWBERRY 3.5 CRANBERRY 3.5 quality, authentic & tisanes that are complex, 3.5 BLUEBERRY refined and always beautiful in the

cup. Big on provenance they work directly with the

farmers and care deeply about the land where BOTTLED WATERS their teas grow – o they’re right up our street – not

only that their teas are packed Small 330ml Large 750ml with flavour and promote good health – grand! HARROGATE STILL WATER 2 4 HARROGATE SPARKLING WATER 2 4

POP WALLAH’S* (SODA)

COCA COLA 2.3 TRADITIONAL DIET COCA COLA 2.3 FEVER-TREE LEMONADE 2 ORGANIC ESTATE BREAKFAST TEA 2.75 FEVER-TREE TONIC 2 big in body and strong in flavour with a dominant rich FEVER-TREE ELDERFLOWER TONIC 2 & malty finish. it’s great to drink black but takes milk FEVER-TREE MEDITERRANEAN TONIC 2 very nicely too – or a slice of lemon. the result is a rich & tasty cup of tea - not necessarily just for breakfast FEVER-TREE LIGHT TONIC 2 FEVER-TREE SODA WATER 2 a blend of organic black teas from the jalinga tea estate FEVER-TREE GINGER ALE 2 in assam & the harrington estate in dimbula, sri lanka FEVER-TREE GINGER BEER 2 RED BULL 3 ORGANIC EARL GREY TEA 2.75 this fine & flavoursome classic english black tea is infused with extracts of bergamot to create a zesty & satisfying cup of earl grey. It’s best served black but will take a drop of milk or a slice of lemon, just as you prefer

harrington estate in dimbula, sri lanka

ORGANIC MAKAIBARI SECOND FLUSH DARJEELING 2.75 with a subtle flavour reminiscent of muscatel grapes, our darjeeling makes a perfect afternoon tea. serve on its own or with milk or lemon. It is naturally sweet so there’s no need for sugar! tea leaves & hot water are all that is required to enjoy this tea’s complex flavours kurseong, in darjeeling district

20 21 HOT DRINKS HOT DRINKS

GREEN TEA

ORGANIC CEYLON GREEN ORANGE PEKOE 2.75 a light, delicate tea with a subtle flavour & underlying sweetness perfect as an afternoon tea or after dinner COFFEE the uva highlands of sri lanka, thotulagalla tea estate

GUNPOWDER TEA WITH PEPPERMINT 2.75 a lively, bright & refreshing brew dominated by We’re proud to be collaborating with peppermint & layered with bold natural sweet green tea flavours & a long, fresh finish. ‘The Daves’ at Rounton Coffee Roasters who, pingshui in zheijian province, china working from their beautiful former granary in Northallerton, produce the highest quality speciality

SENCHA GREEN TEA WITH ELDERFLOWER coffees. Freshly roasted in small batches, enjoy & RASPBERRY 2.75 a delicious light, elegant blend of green teas perfectly our Alexander’s house blend, a mixture of Brazil complimented with elderflower & raspberry for a refreshing Fazenda Pantano, El Salvador Bosque Lya & and indulgent afternoon treat sencha green tea china, wu lu, ming mee* jasmine, sunflower Sumatra Jagong – your way! blossoms bulgaria, elderflowers albania, raspberries poland

TISANES

ORGANIC ROOIBOS INDIAN CHAI 2.75 whole pieces of organic cinnamon, ginger, cloves, nutmeg, cardamom and black pepper, are blended COFFEE together with rooibos to create a warm & spicy flavour with hints of nuttiness on the finish

ORGANIC WHOLE CAMOMILE FLAT WHITE 3 BLOSSOMS TISANE 2.75 a gentle & soothing caffeine-free tisane. Whole 2.5 blossoms from organic camomile meadows around the world brew up an elegant & naturally sweet infusion. ESPRESSO 2.2 known to induce calmness and tranquility LATTE 3

ORGANIC PEPPERMINT LEAVES TISANE 2.75 CAPPUCCINO 3 a blend of pure dried peppermint leaves, naturally caffeine-free the flavour is bright & refreshing with MACCHIATO 2.75 natural sweetness & a long, fresh finish MOCHA 3.2

ORGANIC LEMON GRASS & GINGER TISANE 2.75 a bright & warming flavour with a delicious balance between the lemony nuances & ginger bite

an exclusive blend of lemon grass & ginger from All of our coffees are available in our Swiss water process sri lanka - naturally caffeine-free decaffeinated house blend

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HOT CHOCOLATE

From the Kokoa collection, our premium

hot chocolates are prepared using tablets

of real chocolate each with their own

distinct flavour notes – made special due to

the high % of cocoa.

HOT CHOCOLATE

WHITE & VANILLA IVORY COAST 3.2 a delicious white hot chocolate, sweet & creamy with natural vanilla from madagascar cocoa butter from the forastero beans for a smooth texture

VENEZUELA 3.2 a melt in the mouth mix of criollo & trinitario beans our venezuelan cocoa academy of chocolate bronze award winner a smooth hot chocolate with 58% cocoa, light & sweet with fruity notes

EQUADOR 3.2 ecuador is a delicate hot chocolate with 70% cocoa, perfectly balanced flavour with light floral notes. for many ecuador produces the best chocolate in the world. recognised by the great taste awards

MADAGASCAR 3.2 Full bodied hot chocolate low in sugar madagascar cocoa is mostly grown in the Fambriano region in family owned farms. Despite the high cocoa content of 82% the high quality trintario beans lead to a finished drink that isn’t bitter & has great flavour

All gratuities go to the team that prepare and serve your food and drinks. If you’re happy with the service we suggest a 10% gratuity. If the service wasn’t up to scratch please let us know what we can do better. For parties over six a 10% discretionary service charge will be added to your bill.

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