THE BIBLE NO ARTIFICIAL SWEETENERS, PRESERVATIVES OR FLAVOURINGS your tonic ARE ADDED TO FEVER-TREE MIXERS AT ANY STAGE OF THE PRODUCTION.

AROMATIC TONIC 3.5 INDIAN TONIC 3.5 A rose pink tonic made from an aromatic Made from the highest quality blend of quinine and angostura bark, gentle sourced from the Congo-Rwanda border, spices and fresh citrus. A uniquely refreshing blended from 8 botanical flavours, including tonic with none of the cloying aftertastes you marigold extracts and bitter . get from artificial sweeteners. TONIC 3.5 CUCUMBER TONIC 3.5 Blending the finest, richly fragrant Sicilian The light crisp notes of cucumber essence with spring water and quinine of the is perfectly balanced with the soft bitterness highest quality. A refreshingly zesty tonic that of quinine. complements sloe perfectly.

ELDERFLOWER TONIC 3.5 MEDITERRANEAN TONIC 3.5 A slightly sweet, floral aroma of elderflower, A subtle of with fresh citrus and combined with a subtle citrus note. The sweetness hints of . It has soft bitterness of of the elderflower is perfectly balanced by the gentle natural quinine and a round elegant taste bitterness of the natural quinine. of herbs and citrus. your tonic

NATURALLY LIGHT TONIC 3.5 TONIC 3.5 Crisp combines fruit sugars and Round and lavish initial palate, packed with natural quinine with citrus, aromatic botanicals pomelo and citrus oil. Finishes with a generous and soft spring water. Subtle citrus and fruit notes hit of ruby red grapefruit zest. balanced by the bitterness of natural quinine, the finish is clean. OLD WORLD TONIC 3.5 The initial palate is warm with liquorice SPICED ORANGE ALE 3.5 spice and fresh lavender with a hint of , A unique blend of signature combined finishing with a luxurious citrus mouth feel. with sweet clementines and spicy cinnamon. 7.5 grams natural sugar per serving. The combination of ginger, citrus and spice complements darker spirits. ROYAL BOTANIC TONIC 3.5 Light, rich and full of zest. Candied violets and elderflower rule the palate followed by a dry and floral finish, full of grapefruit oil. BATHTUB - ENGLAND 14 your GIN Combines exotic botanicals such as juniper, coriander, cinnamon, cardamom, cloves and orange peel for an unparalleled drinking experience I 43.3% ABV.

BEEFEATER 24 - ENGLAND 10 ALBERTINE, HASTINGS DISTILLERS A complex blend of 12 botanicals including - NEW ZEALAND 18 grapefruit peel and Japanese and Chinese A complex and perfumed gin containing green infused for 24 hours I 45.5% ABV. 38 organic botanicals. Top notes of leaf, white currant, cedar, mango and floral hints. BEEFEATER PINK - ENGLAND 10 Exotic spices bring warmth and persistence New pretty-in-pink variant, which is made to the palate I 47% ABV. using the original Beefeater London Dry Gin recipe. The strawberry flavour is added ARIKI - NEW ZEALAND 11.5 post- I 37.5% ABV. Skillfully crafted with the purest ingredients from the pacific, delivering an exceptionally BERKELEY SQUARE - ENGLAND 13.5 fresh modern taste I 45% ABV. A confident timeless gin distilled in the traditional style of the original pot stills AVIATION - USA 14.5 dating back as far as 1761 I 46% ABV. Named after the aviation created in the 1900’s. This gin takes a Dutch style rye spirit base BLACK ROBIN - NEW ZEALAND 12 and combines it with juniper, lavender, anise, Batch distilled in reflux copper pot stills with 11 sarsaparilla, orange peel and cardamom that linger exotic botanicals. Distilled 5 times for an exceptional on the palate I 42% ABV. delicate spicy citrus flavour I 43% ABV. BLACK TOMATO - NETHERLANDS 20 BOMBAY SAPPHIRE - ENGLAND 10 Distilled with black tomatoes along with a few Fresh citrus and juniper flavours combined drops of sea water. A fascinating balance between with an elegant light spicy finish I 40% ABV. sweet and savoury on your palate I 42.3% ABV. BOODLES - ENGLAND 10.5 BLIND TIGER ORGANIC - AUSTRALIA 13 A unique recipe with botanicals sourced from the Complex, yet elegant and aromatic gin made from finest growers around the world including nutmeg, the finest exotic organic botanicals I 42.7% ABV. sage and juniper. Interestingly, Boodles contains no citrus botanicals I 40% ABV. BLOOM - ENGLAND 10 The aroma and soothing qualities of BRECON SPECIAL RESERVE - WALES 10 chamomile and sweet honeysuckle balanced A fine Welsh gin made at the famous whiskey by the exotic citrus of the pomelo I 40% ABV. distillery Penderyn. Juniper, coriander and hints of cinnamon draw you in while citrus refreshes BLUSH BOYSENBERRY- NEW ZEALAND 15 the palate I 40% ABV. A triple distilled, handcrafted gin twisted with a bit of kiwi ingenuity. The addition of fresh BROCKMANS - ENGLAND 13 boysenberries create a lovely soft and smooth Unique blend of botanicals with subtle notes drinking gin I 437.5% ABV. of berry give an intensely smooth taste I 40% ABV.

BLUSH RHUBARB - NEW ZEALAND 12.5 BROKEN HEART - NEW ZEALAND 10 Refined juniper dancing with tangy fresh rhubarb, An intricate balance of 11 herbs and hints of strawberry, citrus and rose hip I 37.5% ABV. surprisingly good with a twist of orange I 40% ABV.

BOMBAY BRAMBLE - ENGLAND 11 BROKEN HEART QUINCE Original Bombay dry gin bursting with natural - QUEENSTOWN 15 flavours of blackberries and raspberries. A real fruit Using organic quince and the finest glacial infusion gives a distinct colour and flavour with no water beautifully crisp and balanced. A junipery added sugar I 37.5% ABV. golden elixar of life I 30% ABV. BROKEN HEART RHUBARB BUREAUCRAT THE DOYENNE - QUEENSTOWN 15 - NEW ZEALAND 13 This dazzling number has been infused with This is a gin at the top of its field just as a organic green, pink and red rhubarb straight doyenne is at the top of hers. Kicking off with from the gorgeous South Island earth I 40% ABV. smooth cooling coconut and lime finishing with strong and lasting lemongrass. Bold and beautifully BULLDOG - ENGLAND 11 balanced I 41% ABV. A brazen breed, perfectly balanced with natural poppy, dragon eye and hints of crisp CADENHEADS OLD RAJ - BRITAIN 10 citrus I 40% ABV. Produced since 1972. This is a quality floral gin with a faint yellow tint from the addition of saffron BUREAUCRAT - NEW ZEALAND 13 post distillation. Smooth and delicious I 46% ABV. A distillation of 10 carefully selected botanicals. Delivering traditional juniper and coriander CITADELLE - FRANCE 11 followed by an audacious hit of cinnamon, finishing A signature taste using a method of slow distillation with delicate nutty profiles and undertones of in small copper pot stills over a naked flame, infused aniseed and sweetness I 41% ABV. with 18 sun dried botanicals I 44% ABV.

BUREAUCRAT BLACK DORIS PLUM CLEMENGOLD - SOUTH AFRICA 18.5 - NEW ZEALAND 14 Handcrafted and distilled with 8 botanicals The Black Doris Plum Gin is a gin full of bold which are vapour-infused to create a very smooth and beautiful Black Doris plum fruitiness. dry gin. On the palate are subtle hints of citrus Kicking off with juniper and coriander, swiftly complementing almond and cinnamon I 43% ABV. followed by full-bodied fruity flavours with just a hint of sweetness I 38% ABV. CRAFTERS LONDON DRY - ESTONIA 12 Handpicked veronica and fennel combine with grapefuit peel and other woodland botanicals to give you a zesty bouquet of aromas with a touch of earthiness I 43% ABV. CRAFTERS AROMATIC FLOWER CURIOSITY SLOE BARREL - ESTONIA 13 - NEW ZEALAND 12 Rosehip flowers and meadowsweet are foraged NZ’s only made barrel by barrel the from the wild Estonian coastline and are exquisitely traditional way. Sloe berries steeped in Curiosity gin crafted to dance with elderflower, rose petals and for several months in previously used Central Otago lavender I 44.3% ABV. pinot noir barrel I 27% ABV.

CURIOSITY DRY- NEW ZEALAND 12.5 DANCING SANDS BARREL AGED Classic style dry gin. Only four native New Zealand - NEW ZEALAND 14 botanicals used. As Kiwi as you can get I 40% ABV. Aged in 14 year old rum barrels then finished in charred French oak aged for 3 months I 48% ABV. CURIOSITY NEGRONI SPECIAL - NEW ZEALAND 15 DANCING SANDS CHOCOLATE Malted barley base spirit, spicy botanicals and aged - NEW ZEALAND 13.5 in oak cask. Bottled at high proof to make a gin that Sacred Springs dry gin infused with Cocoa truly enhances the classic Negroni I 55% ABV. husks and Rooibos tea to deliver this serendipitous gin I 44% ABV. CURIOSITY RECIPE 23 - NEW ZEALAND 13 Slightly sweeter malt base spirit with well DANCING SANDS SAFFRON rounded citrus, floral and oriental spice - NEW ZEALAND 14 botanicals I 42% ABV. Over 8000 crocus flowers handpicked to make a single batch of gin, combined with cardamom and CURIOSITY RUBY - NEW ZEALAND 13 blended with rosebud infused water I 46% ABV. Refreshing pink gin made with rhubarb sourced out of Otaki. Mixed with Cuious Dry to make the DANCING SANDS SUNKISSED perfect pink gin. Sweet and zesty with a beautiful - NEW ZEALAND 13 pink tint I 37.5% ABV. Fresh strawberries and locally sourced rhubarb are infused with our dry gin as a nod to summer nostalgia I 37.5% ABV. DANCING SANDS WASABI EAST BLOCK 200, HASTINGS DISTILLERS - NEW ZEALAND 14 - NEW ZEALAND 12 Wasabi root grown locally in Golden Bay is the A bold and aromatic gin containing 10 organic inspiration for how this Navy strength gin should botanicals. Top notes of citrus and juniper. taste. Add NZ grown oranges and freshly picked Angelica root brings floral hints and a subtle horopito, a distinctive wasabi hit and end on a earthiness I 40% ABV. smooth finish I 58% ABV. ECOLOGY & CO ASIAN GARDEN DAY OFF HANDCRAFTED - NEW ZEALAND 10 - NEW ZEALAND 10 A complex blend of cardamom, cassia, sweet Mandarin and citrus notes on top complemented and citrus. Earthy black pepper notes round with earthy spice notes of cardamom and star anise off the flavour profile for a soft spiced warm I 45% ABV. finish I 0% ABV.

DAY OFF HANDCRAFTED FEIJOA ECOLOGY & CO LONDON DRY - NEW ZEALAND 10 - NEW ZEALAND 10 Floral feijoas, backed by sweet eastern spices, A traditional blend of juniper, coriander and lemon reminiscent of feijoa jam I 45% ABV. with floral pine notes for a fragrant taste and long refreshing finish. Brilliantly vibrant I 0% ABV. DR BEAK - MARTINBOROUGH 14.5 Dr Beak crafts bold but balanced premium EDINBURGH CANNONBALL gin that will take you on an intrepid journey, - SCOTLAND 14 awaken your senses and expand your taste Navy strength gin, a unique recipe of double juniper, horizons I 48% ABV. szechaun pepper and lemon zest I 57.2% ABV.

EDINBURGH SEASIDE - SCOTLAND 12 Ingredients foraged from the coastlines of Scotland with ground ivy, bladderwrack seaweed and scurvy grass lending a fresh mineralistic quality and a slight salinity I 43% ABV. ELEPHANT - GERMANY 18 FOUR PILLARS RARE DRY - AUSTRALIA 12 From the African continent, botanicals that Tasmanian pepper brilliant on the palate, haven’t been used in gin making before. Devils giving warmth rather than heat. Lemon myrtle, a claw, Lions tail and bachu are part of this rare mix. beautiful, complex and unique alternative to lemon 15% of all proceeds go to foundations fighting the peel. A truly fascinating and delightful modern illegal ivory trade I 45% ABV. Australian gin I 41.8% ABV.

EMPRESS - CANADA 12 GABRIEL BOUDIER SAFFRON - FRANCE 12 Delicate butterfly pea blossoms create its This handcrafted small batch distilled gin is jewel tone and superior balance. Add tonic made from the finest natural botanicals. It has and watch this spirit transform I 42.5% ABV. a lovely buttery texture, leaving you wanting more I 40% ABV. FOUR PILLARS BLOOD SHIRAZ - AUSTRALIA 14 G,VINE FLORAVISION - FRANCE 13 Batch distilled then steeped with Yarra Traditionally unconventional French gin made valley shiraz grapes I 37.8% ABV. from grape spirit and crafted with 10 whole-fruit botanicals, starring the rare vine flower I 40% ABV. FOUR PILLARS NEGRONI - AUSTRALIA 12 Highly aromatic, rich and (yes) spicy gin G’VINE NOUAISON - FRANCE 14 with great power and intensity. First we took our Intensely aromatic yet smooth and round, crafted base botanicals and upped the amount of Tasmanian from distilled grapes, Nouaison gin aims to shake pepperberry leaf and cinnamon I 43.8% ABV. up the industry with its innovative expression of the grape elegance combined with a complex and spicy FOUR PILLARS OLIVE LEAF profile I 45% ABV. - AUSTRALIA 13.5 Batch distilled in the Yarra Valley with Victorian olive leaf and olive oil. This is Four Pillars olive branch to all the savoury gin drinkers out there I 43.8% ABV. GINARTE - ITALY 12 GRAHAM NORTON IRISH - IRELAND 9.5 Carefully distilled with 13 native Italian A premium London Dry style with 12 botanicals which were used by famous painters different botanicals which are as distinctive of the renaissance. Three levels of distillation as the man himself I 40% ABV. create a wonderfully unique, clean and complex gin I 43.5% ABV. GRAHAM NORTON PINK - IRELAND 9.5 Made with Irish grain, and draws its flavour GIN MARE - SPAIN 13 from a combination of 12 botanicals including Distilled from olives, thyme, rosemary and lemon peel, orange peel, elderflower, rose hip, basil I 42.7% ABV. and fuchsia flowers I 40% ABV.

GLENDALOUGH WILD BOTANICALS GREENALL’S WILD BERRY PINK - UK 10 - IRELAND 13 The original handcrafted pink gin which contains Made in August when the Wicklow hedgerows are zero sugar, Greenall’s Wild Berry takes its inspiration full of blackberries. Heather is picked when they are from English countryside hedgerows, combining in full bloom and the pollen makes the mountain air blackberries and raspberries I 37.5% ABV. smell like honey I 41% ABV. GREENALL’S - ENGLAND 9.5 GLENDALOUGH ROSE - IRELAND 13.5 7 generations of distillers have passed down Three varieties of rose come together to make this the unique recipe to produce a gold medal gin. Distinct rose petal, bright berries and Turkish award winning gin. The heart of the classic delight flavours with a nectar sweetness and a long G and T I 37.5% ABV. lingering finish I 37.5% ABV. HAYMANS, LONDON DRY - ENGLAND 10 GOLD 999.9 - FRANCE 15 Classic blend of 10 carefully selected Paying homage to a gin created in the early botanicals produces a crisp elegant balanced 20th century which was said to have been gin of the London dry style I 40% ABV. made in a pot still made of gold, botanicals include juniper, almond, vanilla, cassia bark, gentian violet, poppy, and tangerine I 40% ABV. HAYMANS, OLD TOM - ENGLAND 11 HERNO SLOE - SWEDEN 18 Produced from an original old tom recipe from the A jammy sweetness up front before the flavour family archives. A botanically intensive and lightly gradually gets dryer and tarter. Notes of sweetened style of gin that consequently delivers a meadowsweet with a floral creaminess I 30% ABV. balanced and mild undertone I 40% ABV. IMAGINATION BLACK BARN HAYMANS, SLOE - ENGLAND 12 BARREL AGED - NEW ZEALAND 13 Made using wild English grown sloe berries, An exquisite gin with a vibrant fruit nose and a steeped for several months with Haymans gin. hint of toffee and cinnamon. The initial sweet spice A rich red with a smooth bitter sweet fruit on the palate gives way to a soft piney oak body and flavour I 26% ABV. a lingering dry spice finish I 44.2% ABV.

HENDRICKS - SCOTLAND 13 IMAGINATION LEWIS FARMS Traditional botanicals such as juniper, STRAWBERRY - NEW ZEALAND 12 coriander and citrus peel with unexpected infusion A citrus forward gin with a punnet per litre of cucumber and rose petals I 41.4% ABV. of fat and juicy hand-picked strawberries from Lewis Farms I 40% ABV. HERNO - SWEDEN 16.5 Distilled with 8 carefully selected botanicals from IMAGINATION RHUBARB around the world, juniper, coriander, lemon, lingon & RASPBERRY - NEW ZEALAND 12 berries, meadowsweet, black pepper, cassia and The raspberries are macerated in the dry gin vanilla I 40.5% ABV. for a month, strained and juice from locally grown rhubarb added to create a floral HERNO OLD TOM - SWEDEN 16 sweetness I 38% ABV. A super smooth texture with a light sweetness and botanical nose. An array of juniper, green and crispy, followed by notes of pine flowers I 43% ABV. IMAGINATION REIKORANGI TRIPLE KARVEN - NEW ZEALAND 12 DISTILLED - NEW ZEALAND 12 Carefully selected organic botanicals Made with standard dry gin botanicals and a tiny including native manuka flower I 40.8% ABV. amount of manuka hydrosols to create an earthy heart to the gin. Citrus, liquorice and orris leaves KI NO BI KYOTO - TOKYO 16 a sweet spice finish I 42% ABV. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo INK - AUSTRALIA 15 and sanso berries , this has classic juniper notes Distilled from 100% Australian wheat which complement the Japanese botanicals. Warm grain neutral spirit, its colour derived from and spicy finish I 45.7% ABV. the natural infusion of flower petals from the exotic Legume Clitoria Ternatea I 43% ABV. LARIOS 12 - SPAIN 10 Infused with 12 carefully chosen botanicals, JINZU - SCOTLAND 13 distinctive aroma of citrus and orange Jinzu gin brings English and Japanese blossom I 40% ABV. traditions together to create an exciting, intriguing spirit. Featuring juniper, coriander, LARIOS CITRUS - SPAIN 10 angelica, yuzu and Japanese cherry blossom The Mediterranean oranges add a subtle orange as botanicals I 41.3% ABV. colour that together with its citric aromas are pure Mediterranean. Smooth, crisp and refreshing with JUNE BY G’VINE - FRANCE 12 a touch of sweet orange I 37.5% ABV. A vibrant creation of wild peaches and summer berries infused in the G’Vine spirit producing LARIOS ROSE - SPAIN 10 delicate fruity notes of lemon, raspberry and apple A Mediterranean gin infused with strawberries. over a sweet wild peach background I 30% ABV. This is a variation from Larios, a Spanish gin whose history dates back to the 19th century even if the JUNO - NEW ZEALAND 14 current name dates from 1932 I 37.5% ABV. Well-balanced initial tastes of juniper with lingering citrus and poppy notes I 41.3% ABV. LIGHTHOUSE - NEW ZEALAND 10.5 LOLA Y VERA DESCARADAMENTE Handcrafted with a unique blend of FRESCA - SPAIN 14 botanicals, including zest from navel oranges, Macerated apples are infused into the base Yen ben lemons and water from high in the spirit then filtered out before distilling this gin Rimutaka ranges I 42% ABV. with 8 botanicals sumptuously spicy with a fruity finish I 40% ABV. LITTLE BIDDY - NEW ZEALAND 14 Distilled from NZ botanicals including native LOLA Y VERA FRUITS OF Toatoa, Horopito, Tarata, Kahikatea and Rimu. THE FOREST - SPAIN 14 Little Biddy captures the taste of the West Coast Handcrafted distilled gin made using the finest rainforest I 40% ABV. grain spirit to macerate the natural botanicals, and an authentic recipe featuring strawberries, LITTLE BIDDY GOLD LABEL red berries, juniper and citrus I 40% ABV. - NEW ZEALAND 24 Exhibiting a bright, and surprising effervescene MALFY ARANCIA - ITALY 10.5 on the nose, subtle hints of wasabi freshness, Distilled by the Vergnano family using the sweet caramelised lime, and a delicate earthy peel of Sicillian blood oranges, Italian juniper minerality I 43% ABV. and 4 other botanicals with their traditional vacuum still I 41% ABV. LITTLE BIDDY BLACK LABEL - NEW ZEALAND 26 MALFY CON LIMONE - ITALY 10.5 The concentrated distillate ensures brighter more Marries the finest Italian coastal lemons with crystalline flavours awash with volatile aromatics. the Vergnano family’s unique recipe I 41% ABV. A sophisticated and layered gin I 46% ABV. MALFY ORIGINAL - ITALY 11 The Vergnano family distill juniper and 5 other botanicals and blend it with MonViso mountain water to produce a crisp dry gin I 41% ABV. MALFY ROSA - ITALY 10.5 MOMBASA STRAWBERRY - SPAIN 11 Malfy Gin Rosa’s key botanicals are Italian A London dry gin infused with Spains finest juniper, Sicilian pink grapefruit, Italian rhubarb and strawberries. Floral on the nose with an elegant 5 other botanicals. The taste is juicy fresh grapefruit fresh flavour I 37.5% ABV. with a rich long juniper finish I 41% ABV. MONKEY 47 SLOE - GERMANY 20 MARTIN MILLARS - ENGLAND 12 Masterfully handcrafted and unfiltered Martin Miller’s Original Gin is pot distilled sloe gin is unique in its complexity while using two separate . This imparts a accentuating great British traditions and unique balance of citrus and juniper. Blended to the nativeness of the Black forest I 29% ABV. a bottling strength of 40% ABV using Icelandic spring water I 40% ABV. MONKEY 47 - GERMANY 20 Distilled from 47 predominantly unusual but MELBOURNE - AUSTRALIA 12 regional botanicals such as loganberries and Produced by distilling each of the 11 blended with natural spring water I 29% ABV. botanicals individually before blending to produce a complex, savoury and elegant MOR - IRELAND 13 style of gin, a beautiful balance of earthy Via the Arderin Distillery in Tullamore, spices and fresh, zesty characters I 42% ABV. it features a quartet of berries amongst its botanical selection - juniper berry, blackberry, cranberry and METHOD & MADNESS - IRELAND 12.5 raspberry, it also features floral wafts of angelica, Distilled in the oldest pot still in Ireland rosemary and coriander I 40% ABV. this gin is uniquely blended with Irish gorse flower and black lemon. Aromatic with distinctive herbal NO3 - ENGLAND 15 and earthy notes finishing with lingering citrus Essential botanicals of juniper, orange peel, and spice I 43% ABV. angelica root and coriander with cardamom seeds and grapefruit peel I 46% ABV. NORDES, GALICIA - SPAIN 13.5 PICKERINGS PINK GRAPEFRUIT Named after the galactic wind that blows AND LEMONGRASS - SCOTLAND 9.5 through the region. Made from a grape based The soft citrus of pink grapefruit complement the spirit this gin brings you bold flavours of gins spicier botanicals while lemongrass adds a lemongrass and lavender combined with mint fragrant warmth I 20% ABV. leaf, black tea and floral notes I 40% ABV. PICKERINGS NAVY STRENGTH ONE KEY - SLOVENE 14 - SCOTLAND 14 Produced in Slovenia and features a Handcrafted at Summerhall Distillery based selection of botanicals including coriander, on an original BOMBAY recipe, a spectacularly ginger and juniper I 40% ABV. smooth and flavoursome gin I 57.1% ABV.

OPHIR - ENGLAND 10 PINK 47 - UK 11 Botanicals from the ancient spice route. Cubebs London dry, crafted in small batches using from Indonesia, Tellicherry black pepper from botanicals from around the world I 47% ABV. India and coriander from Morocco I 42.5% ABV. PINKSTER - UK 10 PEDDLERS - CHINA 15.5 The original Pinkster gin, made from real Balanced notes of Buddhas hand citrus, raspberries. Deliciously dry with a hint of fruit and sichuan pepper and gansu lotus flower an exceptionally smooth finish I 37.5% ABV. combine with traditional botanicals for a unique yet perfectly balanced gin I 45.7% ABV. PLYMOUTH - ENGLAND 11 Great depth of flavour with deep earthy PICKERINGS 1947 - SCOTLAND 12 notes, a wonderfully fresh juniper and lemony Smooth and refreshing but with a decidedly bite. The finish is long and dry I 41.2% ABV. spicy kick I 42% ABV. PLYMOUTH SLOE - ENGLAND 12 Gently steeping the finest sloes in Plymouth gin and soft pure Dartmoor water I 26% ABV. PORTOBELLO ROAD - ENGLAND 12 ROCK ROSE - SCOTLAND 14 A classic botanical selection, with cassia Original Edition. Flavourful and fresh, zesty yet bark and nutmeg concomitant I 42% ABV. berryful with a long smooth finish I 41.5% ABV.

PEUREUX PURPLE - FRANCE 13 RIOT AND ROSE, RIOT - NEW ZEALAND 11 This exceptional gin is the signature of the famous London 1743 people rioted against a tax on Disstilleries Peureux. The colour comes from gin. This gin is founded on that rebellion. Griottines wild cherries macerated in liqueur. Traditional. Bold. Mellow. Time honoured. These irresistable little cherries are the touch of Artisan Crafted. Small batch distilled I 42% ABV. madness that makes purple gin unique I 40% ABV. RIOT AND ROSE, ROSE - NEW ZEALAND 11 REID & REID BARREL AGED 1920s romance, back to an era of romance and - NEW ZEALAND 13 glamour, art deco, dapper gentlemen, flapper beauties 3 native botanicals, Kawakawa, Manuka and Horopito defined the aged. Rose gin recounts this style and aged 3 months in pinot noir barrels I 42% ABV. elegance. Floral. Lifted. Delicate. Avant-garde I 42% ABV.

REID & REID NATIVE ROKU - JAPAN 13 - NEW ZEALAND 11 Japanese botanicals that provide a whistle-stop 10 traditional gin botanicals with tour of the four seasons. These include sakura Kawakawa, Manuka and Horopito I 42% ABV. leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper REID & REID REV DAWSON’S for autumn and yuzu peel for winter I 43% ABV. - NEW ZEALAND 10 An homage to a NZ prohibitionist. Piney ROOTS MARLBOROUGH DRY GIN juniper with zesty citrus characters. Fresh and - NEW ZEALAND 13 bright on the palate with a textural and aromatic A bold juniper forward gin with only six core finish I 43% ABV. botanicals. Of these, only the juniper is sourced from offshore, imported direct after being wild harvested from the highlands of Macedonia I 45% ABV. SCAPEGRACE - NEW ZEALAND 12 SIPSMITH LONDON CUP - ENGLAND 12 12 botanicals, natures wild apostles, water from London dry blended with earl grey tea the southern alps, a whiskey still from the 19th and lemon verbena I 29.5% ABV. century, velvet profile, citrus forward, clean finish I 42.2% ABV. SIPSMITH SLOE - ENGLAND 16 Subtle, complex and bursting with SCAPEGRACE BLACK - NEW ZEALAND 14 cherry ripe fruit notes I 29% ABV. Crisp and floral, with balanced citrus and freshness and a hint of spice. A candied sweet potato and SIPSMITH VJOP - ENGLAND 19 pineapple finish with a smooth velvety mouthfeel Very Junipery Over Proof gin I 57.7% ABV. bursting with citrus oils I 41.6% ABV. SKULLY ORIENTAL CITRUS SCAPEGRACE GOLD - NEW ZEALAND 21 - NETHERLANDS 12 This London Dry Gin was voted best in the Inspired by fresh fruits and botanicals from the world. Velvet profile, citrus forward with a clean orient, this citrus-based gin bursts with flavour. finish I 57% ABV. The use of yuzu fruit combined with traditional gin botanicals makes this gin both refreshing and SHARISH BLUE MAGIC - PORTUGAL 15 exceptionally smooth I 41.8% ABV. The magnificent colour comes from extracts of a flower known as blue pea, botanicals SLINGSBY - ENGLAND 13 include juniper, coriander, angelica root, A burst of citrus from the grapefruit base ginger, cinnamon, cardamom, lemon peel, that makes way to juniper notes before a strawberry and raspberry I 40% ABV. very smooth herbaceous sweetness, led by sweet cicely and a light green tea scented SILENT POOL - UK 14 with jasmine blossom I 40% ABV. A classic gin at heart, full bodied and fresh with depth, clarity and flavour. A rich and clean juniper-driven spirit, produced using 24 botanicals with clear spring-water from the Silent Pool itself I 43% ABV. SLINGSBY RHUBARB - ENGLAND 13 ST GEORGE, BOTANIVORE - USA 12 An initial sweetness of rhubarb and raspberry Boasting a big but balanced bunch of is followed by the bitter tang of the pink grapefruit botanicals, including angelica root, bay laurel, citrus base. A tart rhubarb finish rounds off coriander, Seville orange peel, star anise and juniper the drink leaving an unforgettable flavour on berries, among others I 45% ABV. the palate I 42% ABV. STAR OF BOMBAY- ENGLAND 13 SLINGSBY MARMALADE - ENGLAND 20 A contemporary gin, loud and aromatic. This Rich in orange citrus and tangerine flavours. Crisp gin boasts of juniper, angelica and coriander. grapefruit enhances the citrus profile further and Smooth, spicy and strong I 47.5% ABV. the Yorkshire marmalade provides a beautifully sweet finish and well rounded mouthfeel I 40% ABV. TANQUERAY - ENGLAND 10 The highest quality spirit and finest botanicals SOURCE PINOT NOIR BARREL AGED picked at the peak of their freshness to produce its - NEW ZEALAND 20 exceptional, much revered taste I 40% ABV. This “Pink” bottling celebrates THE SOURCE’s distinctive flavour while adding complexity TANQUERAY BLOOMSBURY - ENGLAND 12 and richness of Central Otago Pinot Noir Based on a historical Tanqueray family recipe from seasoned oak I 47% ABV. a recipe book dating back to 1880, double the juniper as well as cassia bark - which doesn’t feature in the SOURCE - NEW ZEALAND 15 classic Tanqueray Gin recipe at all I 47.3% ABV. A natural matrix of locally foraged rosehip, with juniper, coriander, angelica, lemon and orange TANQUERAY NO.10 - ENGLAND 13 vapour distilled into a single malt spirit I 47% ABV. Fresh botanicals with hints of citrus, exquisite flavour and smooth finish I 47.3% ABV. SPECTRUM PINK GIN - ENGLAND 13 Delicate pomegranate notes with a masterful combination of 13 botanicals I 40% ABV. TANQUERAY RANGPUR - ENGLAND 10 THE CANNA CO, JILUNGIN Rare rangpur limes are blended with bay leaf, DREAMING HEMP - AUSTRALIA 16.5 ginger and juniper to give this gin a subtle, yet Combines select native Australian botanicals memorably zesty citrus twist I 41.3% ABV. with limonene, a terpene found in Mary Janes most popular strains that has a strong positive THE BOND STORE KAWAKAWA influence on our moods I 42% ABV. - KAPITI COAST 9 Fresh green aromas of this gin will entice you. THE NATIONAL DISTILLERY Smooth on the palate with intense juniper and HEMP GIN, AHURIRI - NEW ZEALAND 13 peppery heat balanced with fresh character. Unique toasted New Zealand hemp hearts combined Handcrafted with sustainable NZ ingredients. with lashings of lemon peel to produce a beautifully I 37.5% ABV. balanced botanical gin with bursts of luscious citrus and distant lingering toasted notes I 45% ABV. THE BOTANIST - SCOTLAND 13 9 classic gin botanicals are augmented by THE NATIONAL DISTILLERY 22 local herbs and flowers foraged by hand VERDIGRIS, AHURIRI - NEW ZEALAND 11 from the hills, shores and bogs of the fertile Inspired by a classic, Juniper led London dry Herbidean Island I 46% ABV. gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, Verdigris is THE CANNA CO, THE MYRCENE an approachable, easy drinking dry gin and a HEMP - AUSTRALIA 16 great all-rounder I 45% ABV. Myrcene is the most abundant terpene found in Mary Jane and in many types of medicinal plants THE NATIONAL DISTILLERY ADORN, and flowers. The world’s first hemp-infused gin AHURIRI - NEW ZEALAND 11 distilled with terpenes I 40% ABV. Inspired by botanicals found in NZ Skin products to produce a beautifully balanced botanical gin with hints of luscious, sweetness and a distant lingering florality I 42% ABV. THE NATIONAL DISTILLERY ADORN X-GIN - BELGIUM 22 ROSE, AHURIRI - NEW ZEALAND 11 Made with juniper and a whole host of Inspired by botanicals found in luxury other botanicals, many of which you might New Zealand skincare, The Adorn Rosé Gin find in some indulgent chocolates. This includes celebrates nature’s power to beautify I 42% ABV. cocoa beans, hazelnuts, almonds, vanilla pods, wild chillies and more I 22% ABV. UNICORN TEARS - ENGLAND 18 Rich in juniper notes with herbs and spices, 1919 CLASSIC - NEW ZEALAND 11 each bottle contains edible silver flakes. This perfectly balanced signature gin is produced Citrus fruit, oranges and sublte liquorice on in a custom made still. Created with Otago cherries, the nose. Sweet on the palate with plenty of Manuka honey and organic citrus plus botanicals orange and red liquorice. Zesty finish I 40% ABV. including angelica root and cinnamon I 41% ABV.

WHITE SHEEP - NEW ZEALAND 14 1919 DISTILLERY PINEAPPLE Handcrafted from only the finest NZ sheep L**P GIN - NEW ZEALAND 11 milk. A delicate infusion of handpicked That’s right. The first limited release in botanicals with a dash of premium local honey The Kiwiana Collection, Pineapple L**** completes this truly unique gin I 42% ABV. Gin is here! A sweet treat to celebrate the Kiwi Summer, and although they can’t use WHITLEY NEILL - ENGLAND 13 the full name, you can’t deny the taste I 41% ABV. Inspired by the captivating flavours of Africa, fresh citrus Baobab fruit and aromatic Cape 1919 DISTLLERY PINK Gooseberries I 43% ABV. - NEW ZEALAND 11 Distilled with raspberries and 100% - GERMANY 19 WINDSPIEL Auckland grown strawberries. The flavour Classic juniper berries, lemons and coriander profile is refreshing with a lingering flavour combined with potatoes cultivated in rich volcanic of strawberry I 41% ABV. soil result in a traditional gin flavour that is mild and delicate. To give special character, cinnamon bark and lavender lingers also I 47% ABV. The Gin and tonic has saved more Englishman’s lives & minds than all the doctors in the Empire. - WINSTON CHURCHILL

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