SIGNATURE COCKTAILS
Pisco Sour La Rusa 13 El Cholito 13 Peru’s National Cocktail pisco, st. elder, pisco, cucumber, jalapeno, ginger, pisco, lime, simple, egg white, bitters orange, lemon, campari ice bitter bianco, vermouth, tajin Classic 13 - Mosto Verde 15 bottle 50 - serves four bottle 50 - serves four
Passion Bomb 15 La Guapa 13 Santa Maria 15 Sakura 14 vodka, passion fruit, cynar, fid street gin infused lavender, tanta private barrel dobel sake, lemon, simple, lime, aloe liqueur rhubarb, lemon, sparkling rosé tequila, st. edler, luxardo, lime blood orange, ginger beer bottle 58 - serves four bottle 50 - serves four bottle 58 - serves four bottle 54 - serves four ~low abv~
El Chingon 13 Private Barrel Margarita 13 El Macho 13 tanteo jalapeno-infused tequila, tanta private barrel dobel reposado, almighty spirits bourbon, vermouth, mezcal, lime, rocoto ice sphere triple sec, lime, salt gran classico, teapot bitters
WINE BEER SELTZERLorem ipsum
SPARKLING Adriano Adami Garbel, Prosecco, Prosecco di Treviso, Italy 12 Charles de Fere Cuvee Jean Louis, Brut Rosé, Loire Valley France 11
WHITE Kentia, Albarino, Rias Baixas, Spain 11 Astrolabe, Sauvignon Blanc, Marlborough, New Zealand 12 Arboleda, Chardonnay, Chile 12
ROSÉ Studio by Miraval, Rosé, France 11
RED Decero, Malbec, Argentina 11 Raeburn, Pinot Noir, Russian River Valley California 14 R Collection By Raymond, Cabernet Sauvignon, California 13
BEER Cusqueña, Peruvian Lager 5% 7 Bell’s Two Hearted, IPA 7% 8
HARD SELTZER Freshie, Organic Tequila Seltzer, Lime 8 Tanta Exp iencia P uana Explore Peru’s rich ethnic influences and flavors in this six-course family-style dinner. $65 per person - minimum two guests
Cebiche de Mixto seasonal fish selection, octopus, shrimp, crispy calamari, creamy rocoto leche de tigre
Conchita Apasionada seared scallops, cucumber chalaca, kimchi, passion fruit leche de tigre, cancha
Anticucho de Pollo grilled chicken skewer, anticuchera sauce, buttered choclo, roasted potatoes, polleria sauce, chalaca
Lomo Saltado wok stir fried traditional beef tenderloin, red onions, tomatoes, cilantro soy sauce, crispy wedge potatoes
Salmon y Pepian salmon a la plancha, buttered choclo, quinoa tamal purée, chimichurri, aji panca
Postre Elección del chef chef’s seasonal dessert selection NIKKEI BAR Menu Available Thursday - Saturday
CEBICHE “EL GRAN MICHA” salmon in smoky aji amarillo + dashi leche de tigre, avocado, cucumber, cilantro, roasted baby corn, sesame 22
TIRADITO “EL PONJA” white fish in rocoto-ponzu leche de tigre, cucumber, roasted avocado, roasted choclito, cancha, chalaca, aji amarillo pachikay 21
MAKI “EL ANTICUCHERO” aji amarillo sushi rice, crispy shrimp, avocado, torched salmon, anticuchera, huacatay, crispy sweet potato, avocado mousse, chalaca 11
MAKI “EL CHALACO” aji amarillo sushi rice, crispy shrimp, avocado, tuna, aji amarillo cebichera sauce, crispy calamari, chalaca, micro cilantro 12
NIGIRI “EL POBRE” aji amarillo sushi rice, torched wagyu skirt, avocado mousse, quail egg, lomito jus, aji amarillo cebichera sauce 14
NIGIRI “EL LIMENO” aji amarillo sushi rice, torched bay scallop, smoked sesame wagyu, rocoto mesa sauce, green onions, micro cilantro 14 PERUVIAN TRAVEL INDEX
Nikkei Chaufa Causa Aji Leche de Tigre Choclo Cancha Anticucho Empanada Japanese Influence Chinese Influence Whipped Potato Peruvian Pepper Cebiche Marinade Peruvian Corn Fried Kernel Skewer Savory Filled Pastry
*consuming raw or undercooked meats may increase your risk of foodborne illness
PIQUEOS :: STARTERS
Cebiche Clásico Causa Garden chef’s selection fish, leche de tigre, choclo, beet causa, sunchoke tartare, avocado mousse, sweet potatoes, cancha, red onions 21 cherry tomatoes, rainbow carrots, olive sauce 13 Cebiche Mixto Causa Cangrejo Colorado shrimp, squid, octopus, crispy calamari, red crab, beet causa, tomatoes, avocado, choclo, cancha, rocoto leche de tigre 22 tobiko, quail egg, huancaina sauce 20
Conchita Apasionada Tiradito Nikkei seared scallops, kiuri chalaca, kimchi, ahi tuna, pickled veggies, cucumber, avocado, passion fruit leche de tigre, cancha 19 sesame, nori, passion fruit leche de tigre 25
Pulpo a la Brasa Taquitos de Lechon grilled aji panca glazed octopus, peruvian chifa glazed roasted pork, rocoto hoisin, yogurt olive chimichurri, purple potato, garlic 26 sauce, mint, picked veggies, lettuce wraps 23
Empanada $6 each Papitas Criollas “Aji de Gallina chicken stew, aji amarillo, peruvian purple potatoes, soft quail eggs, parmesan, rocoto cream queso fresco, huancaina + ocopa sauces 11 Quinoa y Tamal choclo, sweet corn, aji amarillo, quinoa, queso fresco, huancaina sauce
ANTICUCHOS :: GRILLED SKEWERS
Corazon Partio Pollo Lomito grilled veal heart, panca chili, grilled chicken, aji panca, beef tenderloin, soy-honey panca buttered choclo, potatoes, potatoes, buttered choclo, sauce, potatoes, buttered choclo, ocopa sauce 13 polleria aji sauce 13 rocoto aioli 17 PLATOS FUERTE :: MAIN COURSES
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Arroz con Mariscos Jalea Tanta hot skillet rice, squid, prawns, octopus, crispy fish of the day, tempura shrimp, calamari, veggie hash, rocoto sauce, lobster broth 33 criolla salsa, cebichera mayo, cancha, choclo 27
Parilla Mixta Pescado Nikkei grilled lobster tail, prawns, octopus with rocoto fresh catch of the day topped with nikkei sauce, butter, fingerling potatoes, chimichurri 61 bok choy, served with chaufa blanco MP
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Para la Consentida Pescado Charapa housemade ricotta tortellini in aji panca steamed banana-wrapped amazonian fish tangerine sauce with shrimps, scallops, with cilantro butter, smoked bacon mashed aji amarillo, squid ink “pasta” chips 29 yuca, pineapple chalaca 34
Chaufa Aeropuerto Quinoa a lo Pobre wok-fried pork & veggie rice, shrimp omelet, wok-fried quinoa, vegetables, fried egg, hoisin, scallions, toasted sesame, nikkei sauce 25 pickled veggies, sesame, sweet plantains 20
Churrasco Pachamanca Saltado hearth grilled bone-in ribeye, brushed wok stir fry, red onions, tomatoes, garlic, crispy with peruvian black mint sauce, seasonal potatoes, cilantro, soy-oyster sauce, choclo rice steamed vegetables 63 Lomo Saltado 32 Pollo Saltado 25
Pollo a la Brasa Verdura Nikkei peruvian-style rotisserie amish chicken, side of wok-fried chef’s selection of vegetables, bean stew, choclo rice, fried rustic potatoes, sweet & spicy nikkei sauce, sesame 13 spring salad, aji sauces half 26 // whole 38 PARA PICAR :: SIDES El Choclo con Queso grilled anticuhera peruvian corn on the cob, huancaina, goat cheese, chimichurri 12 Arroz con Choclo rice, garlic, onion, buttered choclo 5 Papitas Fritas rustic potato wedges, huancaina sauce 5 House Chips taro, plantain, polleria sauce 5 Yuquitas crispy yuca, huancaina sauce 5 Frijoles cannellini bean stew, criolla sauce 5 DESSERTS & DIGESTIFS
Mousse de Chocolate Purple Reign 15 Duo Alfajores housemade chocolate mousse, bourbon, bailey’s, orange juice, vanilla & chocolate shortbread crispy quinoa, cocoa meringues chicha morada, simple, milk cookies, dulce de leche center, seasonal berries 10 dessert cocktail housemade lucuma ice cream 10
COFFEE + TEA DIGESTIFS
Colectivo Coffee Perfecto Amor 3 10
Decaf Colectivo Coffee Gran Clasico 3 10
TEA Bailey’s Rishi Artisan Flavors 9 4
TANTA AT HOME
From our signature sauces to grill sets, we’ve made dining at home the ultimate experience. With minimal planning, you can create your own Tanta At Home experience perfect for a dinner party or afternoon cookout!
CEBICHE MIXTO KIT make it fresh, serves four ANTICUCHO SKEWERS KIT 16 skewers, ready for the grill PISCO SOUR KIT mix it yourself, yields 16 drinks HOUSEMADE SAUCES jars of freshly made Peruvian sauces visit: exploretock.com/tantachicago
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Dining & Takeout Hours Sunday - Wednesday 4 pm - 9 pm Thursday - Saturday 4 pm - 9:30 pm Saturday & Sunday 11 am - 2:30 pm www.tantachicago.com