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The Modern Bar Team Drinks Alan Wither, Head Bartender Luccia Corichi Wilmer Fernandez Chris Figueroa Zev Glesta George LaGrange James Napolitano Christos Rentos Alex Spears Raul Zavala Bar Manager Patrick Smith Cocktails 1 Wines By The Glass 2 Cider 6 Beer 7 Gin & Vodka 8 American Whiskey 9 Scotch Whisky 11 Irish & Japanese Whisk(e)y 13 Baijiu 13 Brandy 14 Rum, Ron, Rhum, & Cachaça 15 Agave 16 Liqueurs & Eau de Vie 17 Coffee, Tea, Juice & Soda 18 Cocktails 20 Shaken Hive Trade Gin, St. George Spiced Pear, Lemon, Ginger, Nutmeg Duchess Vodka, Aquavit, Chartreuse, Lime, Grapefruit, Lemon Verbena Unchained Melody Mezcal, Añejo Tequila, Swedish Punsch, Falernum*, Lime, Tamarind *Contains Almond Extra Crispy Reposado Tequila, Chartreuse, Cardamaro, Honeycrisp Apple, Tajin Terracotta Navy Baijiu, Japanese Whisky, Lemon, Orgeat*, Lemongrass, Sichuan Peppercorn *Contains Almond Dusk Till Dawn Pisco, Genever Gin, Violette, Lemon, Chicha Morada, Egg White, S&P Mission Fig Possible Bourbon, Housemade Fig Cassis, PX Sherry, Lemon, Nutmeg No Soup For You Shochu, Cachaca, Lemongrass, Lime, Kaffir, Ginger, Coconut Milk Stirred Modern Martini Gin, Acqua di Cedro, Aloe Vera, Blanc Vermouth, Rockey’s Milk Punch Rye So Serious NYDC Ragtime Rye, Lagavulin 8yr, Sambuca, Vanilla, Angostura Ronny Appleseed Ron Zacapa, Applejack, Swedish Punsch, Cream Sherry, Angostura After Dinner La Diosa Spanish Brandy, Horchata*, PX Sherry, Cacao, Cinnamon *Contains Rice, Milk, Almond, Sesame, and Pumpkin Seeds Joe Black Irish Whiskey, Spanish Brandy, Cold Brew, Nonino, Di Torino, Absinthe Egg Nog Bourbon, Diplomatico Rum, Cognac, Frangelico, Pumpkin, Spices *Contains Eggs, Dairy, Nuts, and Gluten The Modern is a non-tipping restaurant. Hospitality Included. 1 Reserve Cocktails 30 Reserve Vieux Carré Rémy Martin 1738, Whistlepig 10, Carpano Antica, Bénédictine Barrel-Aged Egg Nog McKenzie Bourbon, Diplomatico Rum, Cognac, Frangelico, Pumpkin, Spices Barrel-rested in ex-Bourbon American White Oak. Contains Eggs, Dairy, Nuts, and Gluten Zero-Proof Cocktails 12 Pomme Royale Chicha Morada, Lemon, Sparkling Apple Cider Buck Lite Fresh Juiced Ginger, Lime, Ginger-Lime Cordial, Club Soda Horchata Rice, Cinnamon, Almond, Sesame, Pumpkin Seeds, Milk Champagne Blanc de Blancs Petit Le Brun et Fils, Avize NV 24 Blanc de Noirs Savart, L’ouverture, Écueil NV 30 Brut Krug, Reims, Grande Cuvée (Half Bottle) NV 160 Brut Rosé Huré Frères, Insouciance NV 35 Billecart-Salmon, Mareuil-sur-Aÿ (Half Bottle) NV 115 Crémant Blanc de Noirs Bruno Dangin, Burgundy 19 Rosé Wine Cabernet Sauvignon Blend Figuière, Signature Magali, Côtes de Provence, France 2016 18 The Modern is a non-tipping restaurant. Hospitality Included. 2 Wines by the Glass White Wine Sauvignon Blanc Dominique et Janine Crochet, Sancerre, Loire Valley 2017 22 Alvarinho Quinta do Regueiro, Reserva, Vinho Verde, Portugal 2017 16 Grüner Veltliner Tatomer, Meeresboden, Santa Barbara, California 2016 19 Riesling A.J. Adam, Dhroner Hofberg, Kabinett, Mosel 2016 18 Grillo Marco De Bartoli, Grappoli Del Grillo, Sicily 2016 22 Grenache Blanc Rall, Piekenierskloof, South Africa 2017 20 Viognier Yves Cuilleron, La Petite Côte, Condrieu, Rhône Valley 2016 30 Vermentino Ryme, Las Brisas Vineyard, Hers, Carneros, California 2017 18 Chardonnay Wenzlau, Union Square Cuvée, Sta. Rita Hills, California 2016 24 Domaine Romain Collet, Chablis, Les Pargues, Burgundy 2016 20 Domaine Ferret, Autour de la Roche, Pouilly-Fuissé 2015 28 The Modern is a non-tipping restaurant. Hospitality Included. 3 Wines by the Glass Red Wine Nerello Mascalese Eduardo Torres Acosta, Versante Nord, Terre Siciliane, Italy 2016 22 Cabernet Sauvignon Blend Château Lalande-Borie, Saint-Julien, Bordeaux 2012 25 Larkmead, Napa Valley, California 2013 34 Grenache Orly Lumbreras, 7 Pulgadas, Sierra de Gredos, Spain 2015 22 Cabernet Franc Fabien Duveau, Origine, Saumur-Champigny, Loire Valley 2016 18 Nebbiolo Oddero, Barolo, Italy 2013 30 Cinsault Alheit, Flotsam & Jetsam, Stalwart, South Africa 2017 16 Syrah Aurélien Chatagnier, Le Crêt Louison, Collines Rhodanniennes 2016 24 Gramercy Cellars, The Deuce, Walla Walla Valley, Washington 2014 27 Pinot Noir Chapter 24, Francophile, Willamette Valley, Oregon 2016 24 Domaine Trapet Père et Fils, Marsannay, Burgundy 2016 34 The Modern is a non-tipping restaurant. Hospitality Included. 4 Wines by the Glass Madeira Sercial The Rare Wine Company, Charleston Special Reserve 18 D’Oliveiras 1969 48 Terrantez D’Oliveiras 1971 50 Verdelho The Rare Wine Company, Savannah Special Reserve 18 D’Oliveiras 1932 85 Bual The Rare Wine Company, Boston Special Reserve 18 D’Oliveiras 1987 35 Malmsey The Rare Wine Company, New York Special Reserve 18 D’Oliveiras 1994 30 Sherry Fino, En Rama Gonzalez Byass, Tio Pepe NV 15 Amontillado Bodegas Tradicion, 30 Years, VORS 18 Oloroso Dulce Lustau, East India Solera, NV 16 Pedro Ximénez Toro Albala, Don P.X., Montilla-Moriles, Andalucía, Spain 1929 60 Toro Albala, Don P.X., Montilla-Moriles, Andalucía, Spain 1946 55 Toro Albala, Don P.X., Montilla-Moriles, Andalucía, Spain 1955 55 Toro Albala, Don P.X., Montilla-Moriles, Andalucía, Spain 1970 45 Toro Albala, Don P.X., Montilla-Moriles, Andalucía, Spain 1987 18 The Modern is a non-tipping restaurant. Hospitality Included. 5 Wines by the Glass Sweet Wine Straw Wine Mullineux, Swartland, South Africa 2017 20 Gewürztraminer Navarro, Late Harvest Cluster Select, Anderson Valley 2013 18 Sauternes Château Suduiraut, Bordeaux, France 1989 22 Ice Cider Eden, Heirloom Blend, Vermont NV 16 Tokaji Királyudvar, Cuvée Ilona, Tokaj-Hegyalja, Hungary 2010 22 Zweigelt Kracher, Burgenland, Austria 2016 16 Tawny Port Niepoort, 20 Year 18 Cider Small Format Downeast Original, Massachusetts 12 Graft “Farm Flor” Tart Farmhouse Cider, Newburgh NY 14 Familie Dupont Cidre Bouché 2016, France 375 ml 20 Large Format Eve’s Cidery, “Northern Spy”, Van Etten NY 32 Drew, “Sur la Mer”, California 36 Eric Bordelet, Poire Granit, France 44 Hans Reisetbauer, Brut Apfel, Austria 48 The Modern is a non-tipping restaurant. Hospitality Included. 6 Bottled & Canned Beers Lagers Von Trapp Bohemian Pilsner, Vermont 10 Köstritzer Schwarzbier, Black Lager, Germany 16oz 12 Gaffel Kölsch, Germany 14 Barrier “Imposter” Pilsner, Oceanside NY 16oz 16 Ales Evil Twin “Modern” IPA, Connecticut 12 Long Island City “Higher Burnin” IPA, Queens 16 oz 18 Burial “Gang of Blades” Double IPA, North Carolina 16 oz 20 Grimm “Tesseract” Double IPA, Brooklyn 16 oz 20 Maine Beer Company “Mo” Pale Ale, Maine 16.9 oz 24 Ayinger “Bräu Weisse” Hefeweizen, Germany 12 Ommegang “Rare Vos” Belgian Style Amber, Cooperstown NY 12 Del Ducato “Torrente” Belgian Style Pale Ale, Italy 20 Brooklyn “Black Chocolate” Russian Imperial Stout, Brooklyn 14 Founder’s Porter, Michigan 12 Samuel Smith Oatmeal Stout, England 14 Grimm “Cassiopeia” Baltic Porter, Brooklyn 22 oz 30 Orval, Trappist Ale, Belgium 18 Sours Stillwater “Insetto” Dry-Hopped Sour, Brooklyn 12 Professor Fritz Briem, “1809”, Berliner Weisse 16.9 oz 20 BFM, 2016 “Abbaye de Saint Bon-Chien” 12.7 oz 28 Sour Bière de Garde, Switzerland Grimm “Citra POP”, Berliner Weisse, Brooklyn 22 oz 30 Rodenbach, 2013 Grand Cru, Sour Red Ale, Belgium 750 ml 30 Jolly Pumpkin “Maracaibo Especial” 750 ml 34 Sour Brown Ale, Michigan The Modern is a non-tipping restaurant. Hospitality Included. 7 Gin Beefeater, England 16 Bols Genever, Holland 16 Bombay Sapphire, England 18 Botanica, California 16 Botanist, Scotland 18 Caledonia Spirits, Barr Hill, Vermont 16 Caledonia Spirits “Tom Cat Reserve”, Vermont 16 Greenhook Ginsmiths American Dry Gin, New York 18 Hendrick’s, Scotland 18 Ki No Bi Kyoto Dry Gin, Japan 23 Monkey 47, Black Forest, Germany 23 N.Y. Distilling Co., Dorothy Parker, New York 16 N.Y. Distilling Co., Perry’s Tot, Navy Strength, New York 16 Nolet’s, Holland 18 Old Duff Genever, Holland 16 Old Raj Gin, Red Label, England 18 Old Raj Gin, Blue Label, Navy Strength, England 20 Plymouth, England 18 Ransom Old Tom, Oregon 18 Reisetbauer Blue Gin, Austria 18 St. George Terroir Gin, San Fransisco 16 Tanqueray, Scotland 18 Tanqueray No. Ten, Scotland 20 Vodka Absolut Elyx, Sweden 20 Belvedere, Rye, Poland 18 Belvedere, Unfiltered, Rye, Poland 20 Chopin , Potato, Poland 18 Fair, Quinoa, France 16 Grey Goose, Winter Wheat, France 20 Ketel One, Wheat, Holland 18 Stoli Elit, Wheat, Latvia 22 Tito’s, Corn, Texas 16 Wheatley, Wheat, Kentucky 16 The Modern is a non-tipping restaurant. Hospitality Included. 8 Bourbon Baker’s 20 Basil Hayden’s 20 Blanton’s 24 Booker’s 26 Buffalo Trace 18 Bulleit 18 Eagle Rare, 10 year 18 E.H.Taylor, Small Batch 20 Elijah Craig, Small Batch 18 Elijah Craig 23 year 60 Elmer T Lee 28 Four Roses, Single Barrel 18 Hancock’s Reserve 28 Henry McKenna, Single Barrel, 10 year 18 Jack Daniels, Tennessee Whiskey 18 John J. Bowman, Single Barrel 16 Knob Creek 18 Maker’s Mark 18 McKenzie, Finger Lakes, New York 18 Michter’s, Small Batch 18 Michter’s, 10 year 30 Old Forester, 86 Proof 16 Orphan Barrel Distiller’s Co. “Forged Oak” 15 year 22 Russell’s Reserve, Single Barrel 18 Smooth Amber “Contradiction” 18 W.L. Weller, Special Reserve, Wheated 16 W.L. Weller, Antique 107, Wheated 18 Wild Turkey 16 Woodford Reserve 18 The Modern is a non-tipping restaurant. Hospitality Included. 9 Rye Bulleit 18 George Dickel, Tennessee Whiskey 16 High West “Double Rye” 16 Lock Stock & Barrel 13 Year 38 Michter’s, Small Batch 18 Pikesville 20 Rittenhouse 16 Russell’s Reserve 6yr 18 Sazerac Straight Rye 18 WhistlePig 10 Year 28 WhistlePig “Old World” 12 Year 36 Wild Turkey 101 16 Willett 20 Woodford Reserve 18 Empire Rye Fort Hamilton, Brooklyn 18 McKenzie, Finger Lakes, Burdett 18 Ragtime Rye, New York Distilling Company, Brooklyn 18 Tuthilltown Spirits “Hudson Manhattan Rye”, Tuthilltown 18 American Single Malt Tuthilltown “Hudson”, New York 18 Westland “Garryana Edition 3|1”, Washington 44 Westward, Oregon 20 Other American Whiskey Bernheim Straight Wheat Whiskey, 7 Year 16 Barrell Whiskey Batch #004, 11 Year Cask Strength 20 Bomberger’s Straight Blended 16 High West “Campfire” 20 The Modern is a non-tipping restaurant.
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  • Que Es Pisco?

    Que Es Pisco?

    QUE ES PISCO? CERVEZA EN BARRIL 8 DE LA BARRA 15 Pisco, the national spirit of Peru, is clear liquor *Our Handles Rotate Regularly – Please Ask Your Server Ritas made from specific Peruvian grapes varietals. What Cerveza on Tap We Have * Our Version of a Margarita choose It’s produced under a strict 400+ years old ​ Bribon Tequila Silver or Union Mezcal traditional process that renders the most ​ ​ ​ ​ Espadin, Oaxacan Sal De Gusano naturally derived spirit on earth from grapes. ​ CERVEZA D BOTELLA 8 Pitcher 45 ​ ​ Cuzqueña Peru ​ Cristal Peru ​ Caipirinha CHAPA TU PISCO 25 Angry Orchard Cider Cincinnati Leblon Rum Cachaca, fresh lime, azúcar Choice of three Piscos ​ Ballast Point IPA ​San Diego marrón, lime zest Capurro, Premium Pisco, Moscatel ​ ​ Anchor Steam San Francisco Capurro, Premium Pisco, Torontel ​ ​ Blue moon Colorado Nueva Vida Capurro, Premium Pisco, Acholado ​ ​ MICHELADA 13 Capurro, Premium Pisco, Quebranta ​ La Pinta Tequila Pomegranate, jalapeno, ​ fresh mint leaves, fresh lime juice NON-ALCOHOLIC DRINKS 7 Martini de Basil y Menta TRADICIONALES 15 Inka Kola Peruvian Soda Aviation Gin, fresh lime juice, fresh basil ​ Pisco Sour Chicha Morada Blue Corn Juice leaves, fresh mint leaves ​ Ask about Chicha and Maracuya Sour Maracuya Passion Fruit Juice ​ ​ La Caravedo Pisco, lime, egg whites, Bundaberg Ginger Beer Jalisco no te Rajes ​ sugar, cinnamon Fentimans Old English Root Beer Bribon Tequila Blanco, Mango, ​ Fresh Brew Mango Ice Tea homemade pineapple puree, fresh lime Chilcano Fresh Brew Black Ice Tea juice, Sal de
  • Seeds and Plants Imported

    Seeds and Plants Imported

    Issued May 20,1922 U. S. DEPARTMENT OF AGRICULTURE. BUREAU OF PLANT INDUSTRY. WILLIAM A. TAYLOR, CMe/tyB^aw, ^ INVENTORY OF SEEDS AND PLANTS IMPORTED BY THE OFFICE OF FOREIGN SEED AND PLANT INTRODUCTION DURING THE PERIOD FROM OCTOBER 1 TO DECEMBER 31, 1918. (No. 57; Nos. 46588 TO 46950.) WASHINGTON: GOVERNMENT PRINTING OFFICE. 1122 Issued May 20, 1922 U. S. DEPARTMENT OF AGRICULTURE. BUREAU OF PLANT INDUSTRY. WILLIAM A. TAYLOR, Chief of Bureau. INVENTORY OF SEEDS AND PLANTS IMPORTED BY THE OFFICE OF FOREIGN SEED AND PLANT INTRODUCTION DURING THE PERIOD FROM OCTOBER 1 TO DECEMBER 31, 1918. (No. 57; Nos. 46588 TO 46950.) WASHINGTON: GOVERNMENT PRINTING OFFICE. 1922 BUREAU OF PLANT INDUSTRY. Chief of Bureau, WILLIAM A. TAYLOR. Associate Chief of Bureau, KARL F. KELLERMAN. Officer in Charge of Publications, J. E. ROCKWELL. Assistant in Charge of Business Operations, H. E. ALLANSON. FOREIGN SEED AND PLANT INTRODUCTION. SCIENTIFIC STAFF. David Fairchild, Agricultural Explorer in Charge. P. H. Borsett, Plant Introducer, in Charge of Plant Introduction Gardens. B. T. Galloway, Plwit Pathologist, Special Research Projects. Peter Bisset, Plant Introducer, in Charge of Experimenters' Service. Wilson Popenoe and J. F. Rock, Agricultural Explorers. R. A. Young-, Plant Introducer, in Charge of Dasheen and Tropical Yam Investigations. H. C. Skeels, Botanist, in Charge of Collections. G. P. Van Eseltine, Assistant Botanist, in Charge of Publications. L. G. Hoover, Assistant Plant Introducer, in Charge of Chayote Investigations. C. C. Thomas, Assistant Plant Introducer, in Charge of Jujube Investigations. E. L. Crandall, Assistant in Charge of Photographic Laboratory. P. G. Russell and Patty Newbold, Scientific Assistants.
  • Latin America Tabla De

    Latin America Tabla De

    AGENCY FOR INTERNATIONAL DEVELOPMENT FOR AID USE ONLY WASHINGTON, D. C. 20523 e~ . BIBLIOGRAPHIC INPUT SHEET I 1At-I fX A. PrNIAAR'V . '.J,RECT Food production and nutrition ASIO-0000-G302 FI(.ATIUN i t. f I'.',II'AeaY Food composition--Latin America 2. TITLE AND SUBTITLE Tabla de composicion de alimentos para uso en America Latina 3. AUTHOR(S) (101) HEW/PHS; Instituto de Nutricion de Centro America y Panama 4. DOCUMENT DATE 5. NUMBER OF PAGES 6. ARC NUMBER 1961lI ARC 7. REFERENCE ORGANIZATION NAME AND ADDRESS AID/TA/N 8. SUPPLEMENTARY NOTES (Sponsorlng Organization, Publiahera, Availability) 9. ABSTRACT 10. CONTROL NUMBER 11. PRICE OF DOCUMENT PN-AAD-794 12. DESCRIPTORS 13. PROJECT NUMBER Latin America Food analysis 14. (TJip UMBER Nutritive value 15. TYPE Formulas OF DOCUMENT AID 590-1 44-741 THIS DOCUMENT HAS BEEN EVALUATED AS SUBSTANDARD COPY FOR ROUTINE REPRODUCTION. EFFORTS IN AID/W TO OBTAIN A MORE ACCEPTABLE COPY OF THE DOCUMENT HAVE NOT BEEN SUCCESSFUL. DESPITE THIS DISADVANTAGE, WE HAVE CHOSEN TO REPRODUCE THE DOCUMENT BECAUSE OF THE SUBJECT TREATED AND TO MAKE THE DISCERNIBLE INFORMATION AVAILABLE. T A B LA D E C O M P O S I C IO N D 'E A L I M E N T O S PARA U3SO EN AMERICA LATINA Preparada bajo los auspicios del Comite Interdepartmental de Nutricidn para la Defensa Nackbnal Instituto Nacional para Artritis y Enfermedades Metabdlicas Institutos Nacionales de la Salud, Bethesda, Maryland, E. I. U. U. y del Instituto de Nutricidn de Centro America y Panamd Ciudad de Gdatemalaj Guatemala, C.