Searching for Resistance to Eastern Filbert Blight: Hazelnuts from the Republic of Georgia the moderate climate of the Willamette Thomas Molnar1 and Michele Pisetta2 Valley is well suited to cultivars from 1Plant Biology and Pathology Department Europe. Rutgers University, 59 Dudley Road Our native American hazelnuts, C. New Brunswick, NJ 08901 americana, and its cousin the beaked
[email protected] hazel, C. cornuta, are very resistant to 2Hazelnut Business Development - R&D EFB, due to having evolved alongside Ferrero S.p.A., Piazzale P. Ferrero 1 the fungus that causes the disease over 12051 ALBA (Cuneo), Italy millennia. While the American spe-
[email protected] cies can be productive, their tiny, thick- shelled nuts do not compete with their European relative and for the most part azelnuts are a favorite nut crop gia), and chestnuts (Castanea spp.). have only been harvested from the wild of many NNGA members. The The top hazelnut producing country H for local consumption. Corylus ameri- plants are adapted to a wide range of in the world is Turkey, which gener- cana can be found growing over a wide climates and soils and their smaller ally produces more than 70 percent of area of eastern North America, and be- stature makes them suitable for back- the world’s crop (776,890 metric tons cause of its ability to harbor non-lethal yard orchards. They are easy to grow in 2007). Turkey is followed by Italy, EFB infections it acts as a reservoir of and harvest and require relatively little which produces around 17-20 percent inoculum to infect European hazelnuts in terms of pesticides or other chemical of the total, and then the U.S., which planted across its range.