1 Status Report of Vitis Germplasm in GEORGIA David Maghradze

Total Page:16

File Type:pdf, Size:1020Kb

1 Status Report of Vitis Germplasm in GEORGIA David Maghradze Status Report of Vitis germplasm in GEORGIA David Maghradze Institute of Horticulture, Viticulture and Oenology Georgian Agricultural University, 13 km. David Aghmashenebeli Alley. 0131. Tbilisi. Georgia 1. Importance of the Viticulture in the country According to the last national Agro Census (2004) there were 37419 ha of vineyards in Georgia in 2004. The total production of grapes in Georgia is given below: Grape production (Mt) in Georgia during last 20 years 1992 328000 1993 352334 1994 284500 1995 422400 1996 311300 1997 309100 1998 234496 1999 220000 2000 210000 2001 150000 2002 90000 2003 200000 2004 180000 2005 250294 2006 162500 2007 227300 2008 175800 2009 150100 2010 120700 2011 159600 Sources: http://www.fao.org/corp/statistics/en/ http://geostat.ge/index 1 Fig 1. Grape production in Georgia in the last 20 years Fig. 2. Grape production in Georgia during the 21st century Most of the grapes are used for wine making purposes. Few are table grapes (about 1%). There are not made raisin in the country. 2 2. Collections or germplasm banks for Vitis Table 1. The main grape collections in Georgia Collection Year of Total no. Old Vitis Other Rootstocks Interspecific planting of local Vinifera Vitis hybrids accessions varieties species Skra 2 2008 440 440 440 0 0 0 Vachebi 2008 312 312 312 0 7 0 Telavi 2 2008 573 500 573 5 0 0 Jighaura 2008 780 500 780 0 8 0 Shumi 2006 271 179 271 0 0 0 Kindzmarauli 2005 400 400 400 0 0 0 Telavi 1 1987 146 146 146 0 0 0 Mukhrani 1986 181 181 181 0 0 0 Skra 1 1972 75 38 75 0 0 0 Number of plants per accessions of local varieties varies from 10 to 20 and for foreign varieties varies from 20 to 400 Holder of all collections are private bodies: Agricultural University, wineries, charity Centre The ‘Dighomi’ collection, planted in 1967-68 and available in 2003 not exist more Six new collections have been planted in Georgia since 2003. Sanitary status still stays the main problem for several our collections due to leakiness of guaranteed funding for their management. 3. Status of characterization of the collections For most of collections the FAO-Bioversity Multicrop Passport Descriptors are completed. For ‘Shumi’, ‘Jighaura’ and ‘Kindzmarauli’ collections their preparation is in progress. In the ‘Skra 1’ collection all Georgian native varieties and 19 local breeding new varieties and forms have been characterised by OIV descriptors (48 descriptors suggested in COST project) in previous and recent year. Phenological observation is also organised in this year for most varieties in the collection. The photos of grape organs have been takes. 310 varieties from ‘Kindzmarauli’, ‘Jighaura’, ‘Telavi 1’ and ‘Shumi’ collection have been characterised by IPGRI (1997) descriptors in 2010. 150 Georgian varieties from Gorizia collection (Italy) were characterised by 59 ampelographic and 84 ampelometric descriptors; Phenological records for 5 years were collected; Antocianin profiles for 84 coloured varieties were evaluated. 4. References of germplasm collections or databases in internet Vitis International Variety Catalogue (622 accessions) European Vitis database Local database of my institute: available in Excel format 5. Main varieties in the country 3 Table 2. The first 10 Georgian cultivars (Agro Census 2004) # Variety Ha % 1 Rkatsiteli (b) 19741 52,8 2 Tsolikouri (b) 6161 16,5 3 Saperavi (n) 3704 9,9 4 Tsitska (b) 2839 7,6 5 Chinuri (b) 955 2,6 6 Dzelshavi (n) 685 1,8 7 Mtsvane Kakhuri (b) 249 0,7 8 Goruli Mtsvane (b) 224 0,6 9 Alexandrouli (n) 161 0,4 10 Rachuli Tetra (b) 152 0,4 6. Table grapes In spite of consumption some amount of table grape in Georgia commercial plantation of table grapes is imitated in the country. The most plantations are available in backyards and grapes are used mostly for domestic consumption. Recently some companies like “Khareba” winery or “AGRO” Centre made plantation of Table grape. Table 3. Table grape varieties, recommended for cultivation in Georgia (The law of Georgia “About Vine and Wine”, 1998) Berry colour Recommended Varieties White Gorula Kartuli Saadreo, Kolkhuri, Muskaturi Rkatsiteli, Sakhalkho Tetri, Tbilisuri Karabournu, Khalili, Chasselas blanc, Tabrizi (sin. Ganjuri in Georgia) Coloured Budeshuri Tsiteli, Tskhenis Dzudzu, Tskhenis Dzudzu from Abkhazia Muscat of Alexandria Except recommended varieties private persons have other varieties too. 7. Selection or breeding programmes in course The recently funded programme not available. Our department is keeping in collections several breeding forms from previous programs, worked in Georgia in XX century. Twelve table grape forms among those can be recognised as candidates for registration of new varieties. 8. Clonal selection status Recently no one clonal selection program works in the country in spite of tradition of XX century. 9. Catalogue or reliable publication with a list of the confirmed synonymies The list of Georgian cultivars and rootstocks, recommended for cultivation, has been prepared in the framework of GrapeGen06 project, was published in the journal “Vitis” (Lacomber et al. 2011) and at the European Vitis Database. An official catalogue or reliable publication for all grape genetic resources of Georgia not available in the country. This information, but fragmentised, is available in scientific literature published in various period. 4 10. Number of endangered cultivars Exact number and precise list not known for this moment, while preparation of the list of new ‘Jighaura’, ‘Kindzmarauli’ and ‘Shumi’ collections is under progress. We just can do approximately calculation based on previous (year 2004) inventory of collections made in the framework of Bioversity International project: i) number of unique names of autochthonous varieties, protected in our collections (‘Dighomi’, ‘Vashlijvari’, ‘Mukhrani’, ‘Telavi 1’, ‘Skra 1’) was 300. ii) According to Ketskhoveli et al. (1960) total number of Georgian autochthonous varieties is 525. iii) So maximum 225 varieties can be recognised as endangered varieties. In reality this number is less for today due to large number of varieties protected in three new collections mentioned above. 11. Main international varieties cultivated Table 4. List of International varieties recommended for cultivation in Georgia (The law of Georgia “About Vine and Wine”, 1998) Berry colour Wine Grape Table Grape White Aligoté, Chardonnay, Pinot blanc Chasselas blanc Coloured Cabernet Sauvignion, Malbek, Merlot, Pinot Muscat of Alexandria noir 12. Main rootstocks used The main rootstock used in Georgia is Kober 5BB. Table 5. Phylloxera Resistant Rootstocks Recommended for Georgia (The law of Georgia “About Vine and Wine”, 1998) No Rootstocks 1 Kober 5 BB (Berlandieri X Riparia) 2 420 A (Berlandieri X Riparia) 3 41 B (Chasselas B. X Berlandieri) 4 SO4 (Berlandieri X Riparia) 5 101-14 (Riparia X Rupestris) 6 3309 Couderec (Riparia X Rupestris) 7 3306 Couderec (Riparia X Rupestris) 8 Rupesrtis Dulo (Monticola) 9 Teleki 8B (Berlandieri X Riparia) 10 Rkatsiteli X 420 A (Berlandieri X Riparia)) No32 11 Kharistvala Shavi X 420 A (Berlandieri X Riparia) No19 12 Rkatsiteli X Riparia Gloire No14 13. Use of microsatellites in characterization Microsatelites are used for characterisation of Georgian grape germplasm since 2006 (Maghradze et al. 2009) with collaboration University of Milan and INRA-Montpellier. At the beginning 147 accessions was characterized by 6 basic SSR markers. After of this 135 accessions - including 22 wild grapes from Georgia - were characterised by 20 SSR markers (Imazio et al. 2010). In this year 11 SSR markers were used for characterisation of 46 Georgian native varieties (Maghradze et. al. 2012) in the framework of COST project. 5 14. Sanitary status of the propagated material There is not any law or centralised regulation requesting obligatory checking for sanitary status of planting materials. But nurseries tried to keep materials free of virus as they can do by their self. For example like “ARGO” established virus testing laboratory; another nurseries have planted virus free mother materials for propagation. 15. Main reference publications related to Vitis varieties or clones Ampelography of the Soviet Union in ten volumes. Editors: A.M. Frolov-Bagreev for vols. 1-6. (1946-1956) and A.M. Negrul for vols. 7-10 (1963-1970). ‘Pischepromizdat’ publisher. Moscow (in Russian) Cholokashvili S. 1939. Handbook for viticulture in two volums. Vol. 2 Ampelography. ‘Ganatleba’ Publisher. 478 p. (In Georgian) Del Zan F., Failla O., Scienza A. (Editors) 2009. La vite e l’uomo - dal rompicampo delle origini al salvataggio delle relique. 2nd ed. Italia. ERSA Gorizia. 999 p. (In Italian) Encyclopedia of viticulture. 1986-1987. In 3 volumes. Chisinau. Editions of Moldavian Soviet Encyclopaedia (In Russian) Javakhishvili Iv. 1934. Viticulture. In: Economic history of Georgia. Book II –2nd edition. Tbilisi. [“Works in 12 volume” has been used - vol. V. 1986. Pp.303-618] (In Georgian) Katariyan T.G. (Ed). 1962. Catalogue of the ampelographic collections of the Soviet Union. Yalta. 493p. (in Russian) Ketskhoveli N., Ramishvili M., Tabidze D. 1960 (first ed.), 2012 (second ed.) Ampelography of Georgia. Georgian Academy of Science, Tbilisi, Georgia. 439 p. (In Georgian, Russian, English) Kikacheishvili R. 1963. A study of grapevine varieties of Kartli. ‘Sabtchota sakartvelo’ publisher. Tbilisi. 266 (in Georgian and Russian). Maghradze D., Rustioni L., Turok J., Scienza A., Failla O. (Editors) 2012. Caucasus and Northern Black Sea Region Ampelography. Vitis (special issue). 489p. (In English) Mirotadze A., 1939. Grapevine varieties of Racha-Lechkhumi. Tbilisi. Published by the Research Institute of Viticulture and Oenology. 201p. (In Georgian) Mirotadze A., Bregvadze M. 1972. Grapevine varieties of Racha-Lechkhumi. ‘Sabtchota Sakartvelo’ publisher. Tbilisi. 178 p. (In Georgian) Ramishvili M. 1948. Grapevine varieties of Guria, Samegrelo and Adjara. ‘Technika da shroma’ publisher, Tbilisi. 321p. (in Georgian). Ramishvili M. 1986. The Ampelography. 2nd ed. Tbilisi. ‘Ganatleba’ publisher. 620 p. (In Georgian) Stareoselski V.A. 1893. Grapevine varieties of the Caucasus – Shorapani and Kutaisi uezds of Kutaisi Gubernia.
Recommended publications
  • Best Wine Bar List – Dear Sainte Éloise
    “Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine” – George Orwell, Down and Out in Paris and London, 1933 We love this story. A young and desperate protagonist, destitute on the streets of Paris, praying to a photograph of a saint who is later revealed to be nothing more than a famous prostitute. It’s a funny scene with a great punchline and best of all: his wish comes true. He gets his wine and his bread, and he is restored. We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. That’s why we built Dear Sainte Éloise – a place of simple pleasures and replenishment, and happiness, too. We like to think of this bar as a place where journeys are made and connections are forged. The pages of this wine list are filled with wines that have the ability to transport the drinker away from the everyday to fantastic faraway lands – from the beloved wine regions of Australia, to the incomparable sites of Europe, and beyond. This is a list that celebrates the great winemakers, who have defined what wine can and should be. But it’s a list that also gives a voice to the young, entrepreneurial and experimental winemakers of the present – those who will help define wine’s future. We believe that wine is an interconnected community full of sharing and learning, creating and drinking.
    [Show full text]
  • Georgian Wine Infographics
    KAKHETI WINE MAP Akhmeta, Telavi, Gurjaani, Kvareli, Lagodekhi I GEORGIA o Abkhazia Svaneti 0 10 20 40 KM Racha-Lechkhumi Kvemo Svaneti Mtskheta Samegrelo Tskhinvali Region Mtianeti South Ossetia KUTAISI Guria Imereti Shida Kartli TELAVI BATUMI KAKHETI Ajara Samtskhe TBILISI Javakheti Kvemo kartli Viticultural Districts White Wine vazis gavrcelebis areali TeTri Rvino Winegrowing Centre Amber Wine mevenaxeoba - meRvineobis kera qarvisferi Rvino Qvevri making Centre * NAPAREULI PDO qvevris warmoebis kera Fortified Wine Semagrebuli Rvino Red Wine TELIANI PDO wiTeli Rvino * *Red Semisweet Wine KINDZMARAULI PDO Maghraani wiTeli Pshaveli naxevradtkbili Matani Kvemo Artana Rvino alvani AKHMETA Naphareuli KVARELI PDO Zemo Gremi alvani Shilda Eniseli Ikalto KVARELI Kurdghelauri Vardisubani Kondoli Akhalsopeli KAKHETI PDO TELAVI Tsinandali Akura Chikaani Kalauri Gavazi LAGODEKHI TSINANDALI Protected Vazisubani Velistsikhe Designation of Origin Mukuzani Akhasheni Chumlaki VAZISUBANI PDO GURJAANI KOTEKHI PDO Bakurtsikhe Kardenakhi MUKUZANI PDO Kachreti * Chalaubani AKHASHENI PDO KARDENAKHI PDO * Major Grapes of Kakheti GURJAANI PDO yvelaze gavrcelebuli vazis jiSebi Rkatsiteli, Saperavi, Mtsvane Kakhuri, Khikhvi, Kisi rqawiTeli, saferavi, mwvane kaxuri, xixvi, qisi Saperavi, Rkatsiteli, Mtsvane Kakhuri, Kisi, Khikhvi saferavi, rqawiTeli, wvane kaxuri, qisi, xixvi Rkatsiteli, Kisi, Mtsvane Kakhuri, Saperavi rqawiTeli, qisi, mwvane kaxuri, saferavi Other Varieties sxva jiSebi White: Kakhuri Mtsvivani, Grdzelmtevana, Vardispheri Rkatsiteli, Kurmi, Tetri Mirzaanuli, Ghrubela, Chitistvala, Saphena TeTri: kaxuri mcvivani, grZelmtevana, vardisferi rqawiTeli, kumsi, TeTri mirzaanuli, Rrubela, CitisTvala, safena Red: Tsiteli Budeshuri, Kumsi Tsiteli, Ikaltos Tsiteli, Kharistvala, Zhghia wiTeli: wiTeli budeSuri, kumsi wiTeli, iyalTos wiTeli, xarisTvala, JRia Authors: Zaza Gagua, Paata Dvaladze, Malkhaz Kharbedia Design: Paata Dvaladze Author of Project: Malkhaz Kharbedia © NATIONAL WINE AGENCY © Georgian Wine Club © GEORGIAN WINE INFOGRAPHICS.
    [Show full text]
  • Chemical Composition and Antioxidants of 14 Varieties of White Grape Spread in Western Georgia
    SJ IMPACT FACTOR: 2.912 CRDEEP Journals Global Journal of Current Research Kharadze et. al., Vol. 6 No. 1 ISSN: 2320-2920 Global Journal of Current Research Vol. 6 No. 1. 2018. Pp. 31-35 ©Copyright by CRDEEP. All Rights Reserved. Full Length Research Paper Chemical Composition and Antioxidants of 14 Varieties of White Grape spread in Western Georgia Maia Kharadze*;Indira Djaparidze;Maia Vanidze and Aleko Kalandia Georgian Batumi Shota Rustaveli State University, Batumi, Georgia. Article history Abstract Received: 30-04-2018 We have studied 14 samples of dry fruits, titrated acidity, active acidity of 5 species of white grapes Revised: 10-05-2018 (Tsolikouri, Tsitska, Klarjula, Krakhuna and Kutaturi) spread in three regions of Western Georgia Accepted: 24-05-2018 - Adjara, Imereti and Samegrelo, and with the help of a spectral method there has been defined the following:the total phenols of Folin-Ciocalteu, the total flavonoids of aluminum chloride, the Corresponding Author: catechins of vanilla and the antioxidant activity using DPPH reagents. Due to the grape variety Maia Kharadze there has been found differences between the quantity content of biologically active compounds and Georgian Batumi Shota the antioxidant activity, dependent on it in a directly proportional correlation. Such varieties of Rustaveli State grapes as the Tsolikouri and the Tsitska, grown in Opcha (Imereti) and Keda (Adjara) are University, Batumi, distinguished by their high antioxidant activity. Georgia. Keywords: DPPH Method, Tsolikouri, Tsitska, Antioxidant Activity, Common Phenols, Catechins, Flavonoids. Introduction Different zones of Georgia are significantly distinguished by grape yields, quality, and therefore they determine the type of wine produced.
    [Show full text]
  • AMERICAN WINE PROJECT WINES Sparkling
    This weekend we at Third Coast Provisions are honored to be listing the wines of American Wine Project more prominently among our wine list than ever before! Erin Rasmussen of American Wine Project is a world educated wine maker. Having studied in New Zealand and worked in California she is now proud to come back to her roots and tackle the not insignicant challenge of making great wine with the grapes that grow here. We at Third Coast, as well as many others around the city, and elsewhere can say with confidence that when given a chance her wines shine. Not only are they unique, but the quality wine she makes from these midwestern grapes can stand its own in any bar or on any menu. Join us in drinking something grown just hours from you, and celebrate someone doing the most possible with what they have - because they love it. AMERICAN WINE PROJECT WINES Sparkling Ancestral Pétillant Naturel 2020 - Brianna, St. Croix County, Wisconsin 10/45 Rosé Social Creature Rosé 2020 - Sabrevois/St. Pepin, Wisconsin 10/45 Amber Modern Optimism 2019 - St. Pepin, Vernon County, Wisconsin 12/55 Red Water + Sky 2018 - Frontenac, Upper Mississippi River Valley, Wisconsin 12/55 Recommended AWP substitutions for our current glass pours: Ancestral Pet-Nat for Prosecco Social Creature Rosé for Bargetto Rosé of Syrah Modern Optimism Amber for Casa Magoni, or DoReMi Mtsvane Water + Sky Frontenac for Chateau de Pizay Morgon Full wine list can be found below WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V.
    [Show full text]
  • Esaias Vinbar Updated 20 August 2021
    WINE PRODUCER GRAPES AREA PRICE SPARKLING WINE AUSTRIA Bubbles 2018 Michael Gindl Blauburgunder, roesler Weinviertel, Austria 700 CZECH REPUBLIC Senza 2020 Milan Nestarec Cabernet Franc, Cabernet Moravia, Czech Republic 800 Sauvignon, Palava, Muscat FINLAND Zero Zero Zero 2019 Noita Chardonnay, Pinot noir Fiskars, Finland 850 FRANCE Cremant d´Alsace KB 2021 Christian Binner Auxerrois, Pinot Gris, Pinot 950 Blanc Le Jongleurs 2020 Julie et Toby Bainbridge Chenin Blanc Anjou, Loire Valley, France 950 Vouvray Demi Sec Pétillant Jean Marc Gilet Chenin Blanc Loire, France 580 GERMANY FKK Fizz 2020 Daniel & Bianca Schmitt Dornfelder, Blauer Portugieser Rheinhessen, Germany 900 Petillant Weiss 2020 Daniel & Bianca Schmitt Grauburgunder, Huxelrebe, Rheinhessen, Germany 900 Ortega, Scheurebe, Weissburgunder Silvaner Pet Nat 2020 K Wechsler Silvaner Rheinhessen, Germany 750 GREECE Pet Nat Orange 2020 Kamara Muscat/Moschofilero Greece 750 ITALY Cinciallegra S.L. 2018 Il Roccolo Trebbiano, Garganega Veneto, Italy 730 Col Tamarie 2020 Vigna San Lorenzo Glera, bianchetta trevigiana, Veneto, Italy 700 verdosp, perora, grapairiol Macerato 2020 Furlani Pinot Grigio Trentino-Alto Adige, Italy 700 Molinarosa 2020 Il Roccolo di Monticelli Molinara Veneto, Italy 730 Bi Fri 2020 Podere il Saliceto Trebbiano, Sauvignon Blanc Emilia, Italy 700 Voria Blanc 2020 Porta del Vento Catarratto Bianco Sicily, Italy 550 Voria Rose 2020 Porta del Vento Perricone Sicily, Italy 550 CosiFanTutte Quantum Tenuta Lármonia, Cabernet Italy 890 Franc, Durello Conegliano Valdobbiadene
    [Show full text]
  • Report, on Municipal Solid Waste Management in Georgia, 2012
    R E P O R T On Municipal Solid Waste Management in Georgia 2012 1 1 . INTRODUCTION 1.1. FOREWORD Wastes are one of the greatest environmental chal- The Report reviews the situation existing in the lenges in Georgia. This applies both to hazardous and do- field of municipal solid waste management in Georgia. mestic wastes. Wastes are disposed in the open air, which It reflects problems and weak points related to munic- creates hazard to human’s health and environment. ipal solid waste management as related to regions in Waste represents a residue of raw materials, semi- the field of collection, transportation, disposal, and re- manufactured articles, other goods or products generat- cycling. The Report also reviews payments/taxes re- ed as a result of the process of economic and domestic lated to the waste in the country and, finally, presents activities as well as consumption of different products. certain recommendations for the improvement of the As for waste management, it generally means distribu- noted field. tion of waste in time and identification of final point of destination. It’s main purpose is reduction of negative impact of waste on environment, human health, or es- 1.2. Modern Approaches to Waste thetic condition. In other words, sustainable waste man- Management agement is a certain practice of resource recovery and reuse, which aims to the reduction of use of natural re- The different waste management practices are ap- sources. The concept of “waste management” includes plied to different geographical or geo-political locations. the whole cycle from the generation of waste to its final It is directly proportional to the level of economic de- disposal.
    [Show full text]
  • Biological and Technological Characteristics of Georgian Wine and Table Grapes
    BIO Web of Conferences 5, 01012 (2015) DOI: 10.1051/bioconf/20150501012 © Owned by the authors, published by EDP Sciences, 2015 Biological and technological characteristics of Georgian wine and table grapes Levan Ujmajuridze and Londa Mamasakhlisashvili LEPL Scientific-Research Center of Agriculture, 6 Marshal Gelovani Ave., 0159 Tbilisi, and Georgia Abstract. Georgian grapevine germplasm, which has formed for thousands of years, includes white, black, red, pink and grey 525 Vitis vinifera cultivars. In 2009–2014 up to 440 local grapevine varieties Vitis vinifera sativa has been restored. These varieties are cultivated in the LEPL Agriculture Scientific-Research Center grapevine collection GEO 038, Mtskheta Munisipal, village Jighaura, at an altitude 550 m. There are retrieved and recorded in the collection up to 60 forms of Vitis vinifera silvestris. In order to study biological and technological characteristics of Georgian grapevine, in 2012–2014 were investigated 50 Georgian widely cultivated white and colored wine and table grapes varieties, in the seven viticulture regions of Georgia. Description of grapevine varieties implemented through the descriptors for grapevine (IPGRI OIV). Botanical, biological- technological, qualitative and quantitative marks are characterized and evaluated. Investigation conducted during the biologic development phases were studied for chemical and eno-carpological characteristics. History of grapevine culture is strongly connected with Phonological development of phases studied and their the history of Georgian nation. Creation and formation technological properties were studied based on grapes juice of local rich assortment was due to the longest cultivation chemical indicators and eno-carpological characteristics. period that made Georgia one of the leading country. The studied varieties were distinguished for middle and Mobilization and conservation of genetic resources high fertility of basal buds.
    [Show full text]
  • Diversification and Development in the Kakheti Food and Agriculture Sector
    DIVERSIFICATION AND DEVELOPMENT IN THE KAKHETI FOOD AND AGRICULTURE SECTOR Background and Recommendations Preparation Team: Editor/Author David Land Authors of Background Papers Lasha Dolidze, Team Leader Ana Godabrelidze, Grapes and Wine Konstantin Kobakhidze, Food Processing and Distribution Beka Tagauri, Primary Production, Processing, and Distribution Data Research Assistant Irene Mekerishvili UNDP Sophie Kemkhadze, Assistant Resident Representative George Nanobashvili, Economic Development Team Leader Vakhtang Piranishvili, Kakheti Regional Development Project Manager The views expressed here are those of the authors and not necessarily those of UNDP. This document is prepared and published with UNDP technical and financial support. Preparation of the document made possible with the financial contribution of the Romanian Government CONTENTS Table of Contents MESSAGE FROM UNDP RESIDENT REPRESENTATIVE ....................................................... 4 MESSAGE FROM MINISTER OF AGRICULTURE OF GEORGIA .......................................... 5 SUMMARY OF RECOMMENDATIONS FOR DEVELOPMENT ............................................. 8 CHAPTER 1. INTRODUCTION ................................................................................................ 10 CHAPTER 2. A REVIEW OF PRIMARY AGRICULTURAL PRODUCTION ........................... 12 CHAPTER 3. GRAPES AND WINE PRODUCTION ................................................................. 60 CHAPTER 4. AGRICULTURAL PROCESSING: STATUS AND OUTLOOK FOR GEORGIA .................................................................................................
    [Show full text]
  • The Wine Century Club 0
    The Wine Century Club APPLICATION FOR MEMBERSHIP AT S RE EA First Name: Middle Name: G L E O H F Last Name: Email: T EST 2005 Address: T VENI VICI H E B Address 2: W U VINO L IN C E Y CENTUR City: State/Province: Zip: Country: grape count: Instructions: Check the box next to each grape variety you have tasted. For varieties not listed here, use the blank spaces at the bottom of each section. Grape varieties that you've tried only in blends with other varieties are permitted. Wine Name, Produder, Region & Vintage are optional (but required if you’re going for trebble membership or higher). If you have at least 100 varieties checked, email this form to [email protected] or upload it at www.winecentury.com/upload. Please note that the application is entirely on the honor system; should you lie, may the wrath of Bacchus curse your palate! WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Airén Albariño Albarola Aligoté Arinto Arneis Arvine Asprinio Bianco Assyrtiko Auxerrois Avesso Bacchus Bellone Biancolella Bical Blanc de Morgex Bombino Bianco Bornova Misketi WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Bosco Bourboulenc Bual Bukettraube Carricante Catarratto Chardonnay Chasselas Chenin Blanc Clairette Cococciola Coda di Volpe Colombard Cortese Cserzegi Fuszeres Delaware Emir Erbaluce Falanghina Favorita Feteasca Alba Fiano Folle Blanc Forastera Fruilano Furmint Garganega Gewürztraminer Godello Gouais blanc Grechetto Greco The Wine Century Club APPLICATION PAGE 2 WHITE GRAPES Wine Name, Winemaker, Region
    [Show full text]
  • In Association With
    In association with... Welcome to the 2019 Real Wine Fair! The Real Wine Fair is an independent festival of natural growers and winemakers, comprising those who work organically and/or biodynamically and with few or zero interventions in the winery. That said, real wine is relative rather than an absolute or precise term and embodies a certain spirit of endeavour in the vineyard and the winery. We understand that each grower has a highly specific approach; we should celebrate those differences. Real wines tend to be made in small quantities by artisan or independent producers who work without chemicals (which means no artificial fertilisers, pesticides or herbicides) in low yielding vineyards and then vinify without artificial yeasts or enzymes, or recourse to acidification or other adjustments. Many are made with only tiny amounts of added sulphur and some with none at all. ‘Nowt taken out and nowt put in’, as the saying goes. The motivation is to rediscover the true flavour of wine by capturing the sense of place (terroir) and the very nature of the vintage. These wines are individual, hand-crafted, thrilling and unpredictable. They remind us that wine can be a living thing rather than a denatured product and that less intervention means more real flavour. This booklet contains details of hundreds of wines from many countries around the world presented by growers and winemakers who have stories to tell. We hope you enjoy these wines as much as we do. And if you want to buy a bottle or several, or order something you have tasted at the fair there is a pop-up shop by the entrance of the main hall! And wine is only part of the Fair.
    [Show full text]
  • Wine by the Glass
    Wine By the Glass Sparkling 2018 Cuvee Brut 14/48 Jean Philippe, France White 2017 Riesling 13/42 Dopff & Orion, Alsace 2020 Sauvignon Blanc 14/26(375ml) Brander, Los Olivos 2018 Chardonnay 15/52 SkySide, North Coast California Rose 2019 Grenache Gris 14/48 Curran, Santa Barbara Red 2017 Pinot Noir 14/26(375ml) J Vineyard, Sonoma County 2016 Nebbiolo d’ Alba 16/58 Poderi Colla, Piemonte, Italy 2018 Cabernet Sauvigon 16/58 Rabble, Paso Robles 2018 Bordeaux Blend 17/62 Chateau Guibot, Bordeaux 2019 Syrah/Zinfandel 20/75 Orin Swift, 8 Years in the Desert, California Wine Champagne NV Extra Brut Champagne 88 Jean Diot, Champagne, France NV Blanc de Blancs 95 Demière-Ansiot, Champagne, France 2012 Blanc de Blancs 185 Nathalie Falmet ‘Terra’, Champagne, France Sparkling - Europe 2016 Brachetto Frizzante 55 Braida di Giacomo Bologna, Piemonte, Italy 2014 Brut Riesling 67 Gebrüder Simon, Mosel, Germany 2012 Brut Nature Blanc de Blancs 130 Casa Caterina, Lombardy, Italy NV Crémant de Bourgogne 95 Dm. Richoux Gabin et Felix, Burgundy, France NV Brut Crémant de Bourgogne (Magnum) 149 Perle de Ma Mère ‘La Perle’, Burgundy, France NV Rosé Crémant de Bourgogne (Magnum) 135 Perle de Ma Mère ‘La Perle’, Burgundy, France NV Teran Peneče Rouge (Refosco) 65 Štoka, Kras, Slovenia Sparkling - United States 2014 Riesling 90 Forlorn Hope, Santa Barbara County, CA 2015 Blanc de Noir 115 St. Reginald Parish ‘Sparkle Motion’, Oregon 2017 Pinot Blanc/Chardonnay/Marsanne/ Pinot Noir/Roussane 75 Volage Pétillant Naturel, Monterey, CA Wine Skin Contact 2013 Pinot Gris 75 Wenzel ‘Wild + Free’, Burgenland, Austria 2017 Semillon/Sauvignon Blanc 94 Patrick Sullivan ‘Waterskin’, Australia 2013 Friulano 99 Denis Montanar, Friuli, Italy 2015 Rkatsiteli/Mtsvane 65 Gotsa, Kartli, Georgia 2012 Malvasia/Sauv Blanc/Pinot Grigio 90 Škerk ‘Ograde’, Carso, Italy Rosé 2017 Montepulciano 81 Vini Rabasco ‘Cancelli’, Abruzzo, Italy White - North America 2017 Aligoté 78 Tresomm, Valle de Guadalupe, Mexico 2016 Chardonnay 120 Mayacamus ‘Mt.
    [Show full text]
  • Assessment of Agri-Resource Potential of West Georgia and Landscape Zoning for Dissemination Actinidia
    Earth Science s 2015; 4(5-1): 104-107 Published online July 27, 2015 (http://www.sciencepublishinggroup.com/j/earth) doi: 10.11648/j.earth.s.2015040501.29 ISSN: 2328-5974 (Print); ISSN: 2328-5982 (Online) Assessment of Agri-Resource Potential of West Georgia and Landscape Zoning for Dissemination Actinidia Seperteladze Zurab 1, Davitaia Eter 1, Memarne Guram 2, Khalvashi Neli 3, Gaprindashvili George 4 1 Faculty of Exact and Natural Sciences, Tbilisi State University, Tbilisi, Georgia 2Batumi Shota Rustaveli State University, Institute of Phytopathology and Biodiversity, Batumi, Georgia 3Batumi Shota Rustaveli State University, Institute of Phytopathology and Biodiversity, Division of Biodiversity Monitoring and Conservation, Batumi, Georgia 4Faculty of Exact and Natural Sciences, Tbilisi State University, Institute of Geography, Tbilisi, Georgia Email address: [email protected] (S. Zurab), [email protected] (D. Eter), [email protected] (M. Guram), [email protected] (K. Neli), [email protected] (G. George) To cite this article: Seperteladze Zurab, Davitaia Eter, Memarne Guram, Khalvashi Neli, Gaprindashvili George. Assessment of Agri-Resource Potential of West Georgia and Landscape Zoning for Dissemination Actinidia. Earth Sciences. Special Issue: Modern Problems of Geography and Anthropology. Vol. 4, No. 5-1, 2015, pp. 104-107. doi: 10.11648/j.earth.s.2015040501.29 Abstract: The methodology has been developed and established in West Georgia for agro-resource potential spatial distribution regularities for ACTINIDIA (according to hypsometric levels and types of landscapes of Georgia). On the basis of a large amount of data processing and systematization, also different data scattered in various scientific-research organizations agri-resource potential of West Georgia were determined.
    [Show full text]