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Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
AMERICAN WINE PROJECT WINES Sparkling
This weekend we at Third Coast Provisions are honored to be listing the wines of American Wine Project more prominently among our wine list than ever before! Erin Rasmussen of American Wine Project is a world educated wine maker. Having studied in New Zealand and worked in California she is now proud to come back to her roots and tackle the not insignicant challenge of making great wine with the grapes that grow here. We at Third Coast, as well as many others around the city, and elsewhere can say with confidence that when given a chance her wines shine. Not only are they unique, but the quality wine she makes from these midwestern grapes can stand its own in any bar or on any menu. Join us in drinking something grown just hours from you, and celebrate someone doing the most possible with what they have - because they love it. AMERICAN WINE PROJECT WINES Sparkling Ancestral Pétillant Naturel 2020 - Brianna, St. Croix County, Wisconsin 10/45 Rosé Social Creature Rosé 2020 - Sabrevois/St. Pepin, Wisconsin 10/45 Amber Modern Optimism 2019 - St. Pepin, Vernon County, Wisconsin 12/55 Red Water + Sky 2018 - Frontenac, Upper Mississippi River Valley, Wisconsin 12/55 Recommended AWP substitutions for our current glass pours: Ancestral Pet-Nat for Prosecco Social Creature Rosé for Bargetto Rosé of Syrah Modern Optimism Amber for Casa Magoni, or DoReMi Mtsvane Water + Sky Frontenac for Chateau de Pizay Morgon Full wine list can be found below WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V. -
Archives De La Guerre Et De L'armée De Terre
Listes des documents d'archives conservés par le Service historique de la Défense (SHD), numérisés et consultables sans réservation, sur les postes informatiques de la salle des références (SHD - château de Vincennes - pavillon du Roi) Archives de la Guerre et de l'armée de Terre Correspondances de la Guerre, Ancien Régime (série GR A) Intitulés Cotes Observations Côtes de Flandre, d'Artois, de Picardie, de Normandie, de Bretagne, de Poitou, GR 1 A 3533 d'Aunis, de Saintonge, de Guyenne, de Languedoc et de Provence (mai-juin 1759) Côtes de Flandre, d'Artois, de Picardie, de Normandie, de Bretagne, de Poitou, GR 1 A 3534 d'Aunis, de Saintonge, de Guyenne, de Languedoc et de Provence (juillet 1759) Côtes de Flandre, d'Artois, de Picardie, de Normandie, de Bretagne, de Poitou, GR 1 A 3535 d'Aunis, de Saintonge, de Guyenne, de Languedoc et de Provence (aout 1759) Côtes de Flandre, d'Artois, de Picardie, de Normandie, de Bretagne, de Poitou, GR 1 A 3536 d'Aunis, de Saintonge, de Guyenne, de Languedoc et de Provence (septembre 1759) Côtes de Flandre, d'Artois, de Picardie, de Normandie, de Bretagne, de Poitou, GR 1 A 3537 d'Aunis, de Saintonge, de Guyenne, de Languedoc et de Provence (octobre 1759) Hôtel des Invalides (série GR XY) Les registres des Invalides sont également en cours de retranscription sur le site Intitulés Cotes internet www.hoteldes invalides.org Registres de réception des officiers, bas-officiers et soldats GR 2 XY 12, 25, 27 à 37, 47 06/05/1694- 26/12 1697 Registres de réception des officiers, bas-officiers et soldats GR -
Esaias Vinbar Updated 20 August 2021
WINE PRODUCER GRAPES AREA PRICE SPARKLING WINE AUSTRIA Bubbles 2018 Michael Gindl Blauburgunder, roesler Weinviertel, Austria 700 CZECH REPUBLIC Senza 2020 Milan Nestarec Cabernet Franc, Cabernet Moravia, Czech Republic 800 Sauvignon, Palava, Muscat FINLAND Zero Zero Zero 2019 Noita Chardonnay, Pinot noir Fiskars, Finland 850 FRANCE Cremant d´Alsace KB 2021 Christian Binner Auxerrois, Pinot Gris, Pinot 950 Blanc Le Jongleurs 2020 Julie et Toby Bainbridge Chenin Blanc Anjou, Loire Valley, France 950 Vouvray Demi Sec Pétillant Jean Marc Gilet Chenin Blanc Loire, France 580 GERMANY FKK Fizz 2020 Daniel & Bianca Schmitt Dornfelder, Blauer Portugieser Rheinhessen, Germany 900 Petillant Weiss 2020 Daniel & Bianca Schmitt Grauburgunder, Huxelrebe, Rheinhessen, Germany 900 Ortega, Scheurebe, Weissburgunder Silvaner Pet Nat 2020 K Wechsler Silvaner Rheinhessen, Germany 750 GREECE Pet Nat Orange 2020 Kamara Muscat/Moschofilero Greece 750 ITALY Cinciallegra S.L. 2018 Il Roccolo Trebbiano, Garganega Veneto, Italy 730 Col Tamarie 2020 Vigna San Lorenzo Glera, bianchetta trevigiana, Veneto, Italy 700 verdosp, perora, grapairiol Macerato 2020 Furlani Pinot Grigio Trentino-Alto Adige, Italy 700 Molinarosa 2020 Il Roccolo di Monticelli Molinara Veneto, Italy 730 Bi Fri 2020 Podere il Saliceto Trebbiano, Sauvignon Blanc Emilia, Italy 700 Voria Blanc 2020 Porta del Vento Catarratto Bianco Sicily, Italy 550 Voria Rose 2020 Porta del Vento Perricone Sicily, Italy 550 CosiFanTutte Quantum Tenuta Lármonia, Cabernet Italy 890 Franc, Durello Conegliano Valdobbiadene -
Chapter 1: Introduction
AN ANALYSIS OF THE 1875-1877 SCARLET FEVER EPIDEMIC OF CAPE BRETON ISLAND, NOVA SCOTIA ___________________________________________________________ A Dissertation presented to the Faculty of the Graduate School University of Missouri-Columbia ___________________________________________________________ In Partial Fulfillment Of the Requirements for the Degree Doctor of Philosophy ___________________________________________________________ by JOSEPH MACLEAN PARISH Dr. Lisa Sattenspiel, Dissertation Supervisor DECEMBER 2004 © Copyright by Joseph MacLean Parish 2004 All Rights Reserved Dedication This dissertation is dedicated to the people of Cape Breton and in particular the people of Chéticamp, both past and present. Your enduring spirits, your pioneering efforts and your selfless approach to life stand out amongst all peoples. Without these qualities in you and your ancestors, none of this would have been possible. Acknowledgements I would first like to thank my fiancée Demmarest who has been a constant source of support throughout the process of creating this dissertation and endured my stress with me every step of the way. I will never forget your patience and selflessness. My mother Ginny was a steady source of encouragement and strength since my arrival in Missouri so shortly after the passing of my father. Your love knows no bounds mom. I would also like to thank my close friends who have believed in me throughout my entire academic “career” and supported my choices including, in no particular order, Mickey ‘G’, Alexis Dolphin, Rhonda Bathurst, Michael Pierce, Jason Organ and Ahmed Abu-Dalou. I owe special thanks to my aunt and uncle, Muriel and Earl “Curly” Gray of Sydney, Nova Scotia, and my cousins Wallace, Carole, Crystal and Michelle AuCoin and Auguste Deveaux of Chéticamp, Nova Scotia for being my gracious hosts numerous times throughout the years of my research. -
The Wine Century Club 0
The Wine Century Club APPLICATION FOR MEMBERSHIP AT S RE EA First Name: Middle Name: G L E O H F Last Name: Email: T EST 2005 Address: T VENI VICI H E B Address 2: W U VINO L IN C E Y CENTUR City: State/Province: Zip: Country: grape count: Instructions: Check the box next to each grape variety you have tasted. For varieties not listed here, use the blank spaces at the bottom of each section. Grape varieties that you've tried only in blends with other varieties are permitted. Wine Name, Produder, Region & Vintage are optional (but required if you’re going for trebble membership or higher). If you have at least 100 varieties checked, email this form to [email protected] or upload it at www.winecentury.com/upload. Please note that the application is entirely on the honor system; should you lie, may the wrath of Bacchus curse your palate! WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Airén Albariño Albarola Aligoté Arinto Arneis Arvine Asprinio Bianco Assyrtiko Auxerrois Avesso Bacchus Bellone Biancolella Bical Blanc de Morgex Bombino Bianco Bornova Misketi WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Bosco Bourboulenc Bual Bukettraube Carricante Catarratto Chardonnay Chasselas Chenin Blanc Clairette Cococciola Coda di Volpe Colombard Cortese Cserzegi Fuszeres Delaware Emir Erbaluce Falanghina Favorita Feteasca Alba Fiano Folle Blanc Forastera Fruilano Furmint Garganega Gewürztraminer Godello Gouais blanc Grechetto Greco The Wine Century Club APPLICATION PAGE 2 WHITE GRAPES Wine Name, Winemaker, Region -
In Association With
In association with... Welcome to the 2019 Real Wine Fair! The Real Wine Fair is an independent festival of natural growers and winemakers, comprising those who work organically and/or biodynamically and with few or zero interventions in the winery. That said, real wine is relative rather than an absolute or precise term and embodies a certain spirit of endeavour in the vineyard and the winery. We understand that each grower has a highly specific approach; we should celebrate those differences. Real wines tend to be made in small quantities by artisan or independent producers who work without chemicals (which means no artificial fertilisers, pesticides or herbicides) in low yielding vineyards and then vinify without artificial yeasts or enzymes, or recourse to acidification or other adjustments. Many are made with only tiny amounts of added sulphur and some with none at all. ‘Nowt taken out and nowt put in’, as the saying goes. The motivation is to rediscover the true flavour of wine by capturing the sense of place (terroir) and the very nature of the vintage. These wines are individual, hand-crafted, thrilling and unpredictable. They remind us that wine can be a living thing rather than a denatured product and that less intervention means more real flavour. This booklet contains details of hundreds of wines from many countries around the world presented by growers and winemakers who have stories to tell. We hope you enjoy these wines as much as we do. And if you want to buy a bottle or several, or order something you have tasted at the fair there is a pop-up shop by the entrance of the main hall! And wine is only part of the Fair. -
Wine by the Glass
Wine By the Glass Sparkling 2018 Cuvee Brut 14/48 Jean Philippe, France White 2017 Riesling 13/42 Dopff & Orion, Alsace 2020 Sauvignon Blanc 14/26(375ml) Brander, Los Olivos 2018 Chardonnay 15/52 SkySide, North Coast California Rose 2019 Grenache Gris 14/48 Curran, Santa Barbara Red 2017 Pinot Noir 14/26(375ml) J Vineyard, Sonoma County 2016 Nebbiolo d’ Alba 16/58 Poderi Colla, Piemonte, Italy 2018 Cabernet Sauvigon 16/58 Rabble, Paso Robles 2018 Bordeaux Blend 17/62 Chateau Guibot, Bordeaux 2019 Syrah/Zinfandel 20/75 Orin Swift, 8 Years in the Desert, California Wine Champagne NV Extra Brut Champagne 88 Jean Diot, Champagne, France NV Blanc de Blancs 95 Demière-Ansiot, Champagne, France 2012 Blanc de Blancs 185 Nathalie Falmet ‘Terra’, Champagne, France Sparkling - Europe 2016 Brachetto Frizzante 55 Braida di Giacomo Bologna, Piemonte, Italy 2014 Brut Riesling 67 Gebrüder Simon, Mosel, Germany 2012 Brut Nature Blanc de Blancs 130 Casa Caterina, Lombardy, Italy NV Crémant de Bourgogne 95 Dm. Richoux Gabin et Felix, Burgundy, France NV Brut Crémant de Bourgogne (Magnum) 149 Perle de Ma Mère ‘La Perle’, Burgundy, France NV Rosé Crémant de Bourgogne (Magnum) 135 Perle de Ma Mère ‘La Perle’, Burgundy, France NV Teran Peneče Rouge (Refosco) 65 Štoka, Kras, Slovenia Sparkling - United States 2014 Riesling 90 Forlorn Hope, Santa Barbara County, CA 2015 Blanc de Noir 115 St. Reginald Parish ‘Sparkle Motion’, Oregon 2017 Pinot Blanc/Chardonnay/Marsanne/ Pinot Noir/Roussane 75 Volage Pétillant Naturel, Monterey, CA Wine Skin Contact 2013 Pinot Gris 75 Wenzel ‘Wild + Free’, Burgenland, Austria 2017 Semillon/Sauvignon Blanc 94 Patrick Sullivan ‘Waterskin’, Australia 2013 Friulano 99 Denis Montanar, Friuli, Italy 2015 Rkatsiteli/Mtsvane 65 Gotsa, Kartli, Georgia 2012 Malvasia/Sauv Blanc/Pinot Grigio 90 Škerk ‘Ograde’, Carso, Italy Rosé 2017 Montepulciano 81 Vini Rabasco ‘Cancelli’, Abruzzo, Italy White - North America 2017 Aligoté 78 Tresomm, Valle de Guadalupe, Mexico 2016 Chardonnay 120 Mayacamus ‘Mt. -
Hele on Blum, 'Ghost Brothers: Adoption of a French Tribe by Bereaved Native America: a Transdisciplinary Longitudinal Multilevel Integrated Analysis'
H-Canada Hele on Blum, 'Ghost Brothers: Adoption of a French Tribe by Bereaved Native America: A Transdisciplinary Longitudinal Multilevel Integrated Analysis' Review published on Monday, February 22, 2010 Rony Blum. Ghost Brothers: Adoption of a French Tribe by Bereaved Native America: A Transdisciplinary Longitudinal Multilevel Integrated Analysis. Montreal: McGill-Queen's University Press, 2005. 464 pp. $80.00 (cloth), ISBN 978-0-7735-2828-4. Reviewed by Karl S. Hele (First Nations Studies Program, University of Western Ontario) Published on H-Canada (February, 2010) Commissioned by Stephanie Bangarth Toward an Understanding of Cultures in Contact Readers will be impressed by the depth of knowledge and research undertaken by Rony Blum. Her meticulous research supports a subtle discussion of how the French (read Normans and Bretons) colonized and survived in Native America in the seventeenth century. Beginning with the establishment of Quebec and largely concluding by the 1680s, Blum’s arguments convincingly demonstrate how early settlers were indigenized through contact with a variety of First Nations, particularly the Innu (Montagnais), Wendat (Huron), and Haudenosaunne (5 Nations Iroquois). Other First Nations, such as the pays d’en haut groups and the Mi’kmaq, serve as examples to broaden the discussion but only as outliers of the main cultural exchange. Blum’s examination centers on key areas of cultural similarity and difference, such as subsistence, gender roles, law, politics, and French adaptation to the new environment. Blum’s narrative is based on a concept of twinning, with each chapter returning to this metaphorical construction. This idea is drawn from twin narratives in Aboriginal myths. -
A Patois of Saintonge: Descriptive Analysis of an Idiolect and Assessment of Present State of Saintongeais
70-13,996 CHIDAINE, John Gabriel, 1922- A PATOIS OF SAINTONGE: DESCRIPTIVE ANALYSIS OF AN IDIOLECT AND ASSESSMENT OF PRESENT STATE OF SAINTONGEAIS. The Ohio State University, Ph.D., 1969 Language and Literature, linguistics University Microfilms, Inc., Ann Arbor, Michigan •3 COPYRIGHT BY JOHN GABRIEL CHIDAINE 1970 THIS DISSERTATION HAS BEEN MICROFILMED EXACTLY AS RECEIVED A PATOIS OF SAINTONGE : DESCRIPTIVE ANALYSIS OF AN IDIOLECT AND ASSESSMENT OF PRESENT STATE OF SAINTONGEAIS DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the Graduate School of The Ohio State University By John Gabriel Chidaine, B.A., M.A. ****** The Ohio State University 1969 Approved by Depart w .. w PLEASE NOTE: Not original copy. Some pages have indistinct print. Filmed as received. UNIVERSITY MICROFILMS PREFACE The number of studies which have been undertaken with regard to the southwestern dialects of the langue d'oi'l area is astonishingly small. Most deal with diachronic considerations. As for the dialect of Saintonge only a few articles are available. This whole area, which until a few generations ago contained a variety of apparently closely related patois or dialects— such as Aunisian, Saintongeais, and others in Lower Poitou— , is today for the most part devoid of them. All traces of a local speech have now’ disappeared from Aunis. And in Saintonge, patois speakers are very limited as to their number even in the most remote villages. The present study consists of three distinct and unequal phases: one pertaining to the discovering and gethering of an adequate sample of Saintongeais patois, as it is spoken today* another presenting a synchronic analysis of its most pertinent features; and, finally, one attempting to interpret the results of this analysis in the light of time and area dimensions. -
Havana Wine List
wine Havana’s Wine List - Winner of Wine Spectator’s “Best of Award of Excellence” 2004-2020 (Only one of three restaurants in Maine with this award!) WHITE WINES for the Summer of 2021 FEATURED WHITE WINES BY THE GLASS glass bottle WHITES Chardonnay Catena - Mendoza, Vista Flores Vnyrd, Argentina ‘17 $9.95 $39 A great California style Chardonnay . but from Argentina Terrien - Sonoma Valley 2013 $13.95 $52 ... yes, 8 year old Cali chard - high acid, perfect balance, Meursault like in many ways Viognier/Marsanne D’Arenberg, The Hermit Crab” - Australia 2018 $10.95 $42 Lobster - perfect. Other seafood - perfect too Riesling Loosen Brothers, “Dr. L.” - Mosel, Germany 2020 $10.95 $42 Kabinett level, which is dry, crisp and delicious Sauvignon Blanc Joel Gott - California 2019 $9.95 $39 Focused is the word, along with bright. Classic Sauv. Blanc Rhone Blend Tablas Creek, “Patelin” - Central Coast, Cali. 2018 $13.95 $52 Pear, white peach, medium to full bodied, a delicious wine ROSÉ Bieler, “Sabine”, Pere et Fils - Provence 2020 $9.95 $39 SPARKLERS Cava - Mas fi, Brut Nature - Spain NV $8.95 $39 All served in 3.5 oz. pours Rose Cava - Miquel Pons, Brut Nature - Spain 2018 $9.95 $45 Moscato d’Asti - Maragliano, “La Caliera” - Italy 2018 half btl. $8.95 $29 Wild Blueberry - Bluet, Brut - Maine 2017 $8.95 $39 A fantastic, super-dry Maine sparkler SAMPLE ANY 3 WHITE OR RED WINES - $12.95 - 2 OZ. OF EACH Maine State law allows you to take your partially finished bottle of wine home with you! Signifies a wine grown and made biodynamically Signifies a wine grown and made organically Signifies a wine grown and made naturally In this case the grapes were usually grown either organically or biodynamically but the wine is usually fermented using naturally occurring wild yeast, and usually unfiltered with no additives whatsoever. -
SPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60
Sommelier | Ryan Olds WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V. - Treviso, Veneto, Italy 11/50 202 Avinyó Reserva Cava Brut 2017 - Alt Penedès, Catalunya, Spain 12/55 203 Lucien Albrecht Crémant d'Alsace Brut Rosé N.V. - Alsace, France 13/60 239 Pivnica Čajkov "Vulcanica #4" Pesecká Leánka Pet-Nat N.V. - Nitrianska, Slovakia 50 236 Kobal "Bajta" Pet-Nat Rosé 2019 - Haloze, Podravje, Slovenia 50 237 Matic "Mea" Pet-Nat N.V. - Štajerska, Podravje, Slovenia 35 100 Saracco Moscato d'Asti 2019 (375ml) - Asti, Piemonte, Italy 15 104 Angelo Negro "Birbet" Brachetto N.V. (375ml) - Roero, Piemonte, Italy 25 233 Zanotto "Col Fondo" Brut 2016 - Colli Trevigiani, Veneto, Italy 45 238 Il Mostro "Ragana" Bianco Pet-Nat 2020 - Terre di Chieti, Abruzzo, Italy 40 101 Ruinart Blanc de Blancs N.V. (375ml) - Champagne, France 65 102 Laurent-Perrier "La Cuvée" N.V. (375ml) - Champagne, France 40 Mouzon Leroux "L'atavique Tradition" Verzy Grand Cru Extra Brut N.V. - 218 125 Montagne de Reims, Champagne, France 211 Perrier-Jouet "Belle Epoque" Brut 2011 - Champagne, France 235 212 Veuve Clicquot "Yellow Label" Brut N.V. - Champagne, France 85 213 Henriot "Brut Souverain" N.V. - Champagne, France 80 217 Henriot Brut Millésimé 2008 - Champagne, France 145 Chartogne-Taillet “Le Rosé” Brut N.V. - Merfy, Montagne de Reims, 215 160 Champagne, France 216 Louis Roederer Brut Premier N.V. - Champagne, France 80 901 Fable Farm "Lil' Ruby" N.V. (500ml) - Barnard, Vermont, United States 35 231 Red Tail Ridge Riesling Pet-Nat 2018 - Finger Lakes, New York 45 Roederer Estate "L'Ermitage" Brut 2012 - Anderson Valley, Mendocino County, 223 105 California 225 POE Sparkling Rosé 2015 - Sonoma County, California 80 222 Sandhi Blanc de Blancs 2014 - Santa Rita Hills, Central Coast, California 135 232 Birichino Malvasia Bianca Pet-Nat 2018 - Monterey, Central Coast, California 55 902 Fable Farm "Fluxion" N.V.