Sainthonorebakery.Com /Sthonorebakery /Sainthonorebakery Entr Etit Dejeuner Soup Du Jour  All Entrées Are Served with a Side Salad

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Viennoiseries Pastries Chouquette 5.30/Dozen Kouign Amann 4.30 Puff pastry balls of pâte à choux, Flaky and buttery croissant dough, sprinkled with rock sugar. caramelized and finished with sea salt. Croissant au Beurre 3.10 Pain au Chocolat 3.45 Fresh out of the oven, flaky and buttery. Croissant filled with chocolate. Chausson aux Pommes 4.40 Pain aux Raisins 3.45 French applesauce turnover. Croissant rolled with a custard and raisins. Criossant aux Amandes 4.60 Normandy Apple Toast 5.70 Twice-baked croissant with an almond Rich bread pudding baked in a rum and cream, topped with sliced almonds. vanilla flavored custard, topped with apples. Mini Viennoiseries 2.40 Brioche 3.30 - 8.20 Traditional French butter roll.

Pâtisserie Selection may vary by season. Éclair Café or Chocolat 5.85 Hazelnut Caramel Dacquoise 6.60 Pâte à choux filled with a smooth café custard Milk chocolate caramel ganache, praline butter cream or a chocolate custard. Iced with fondant. between layers of hazelnut meringue cake.

Saint Honoré 6.20 Chocolate Raspberry Délice 6.70 GLUTEN-FREE Puff pastry with a ring of pâte à choux, filled with vanilla Flourless chocolate cake layered with chocolate custard and topped with whipped cream and cream-filled mousse, crème brulée and raspberry gelée. choux dipped in caramelized sugar. Opéra 6.70 Gâteau au Chocolat 5.85 GLUTEN-FREE Almond sponge cake layered with chocolate Flourless, rich and dense cake made ganache and espresso butter cream. with dark chocolate. Seasonal Fruit Tart 6.50 Gâteau Orange et Gingembre 5.85 GLUTEN & DAIRY-FREE Shortbread tart shell filled with pastry Flourless cake with ground almonds, ginger cream and seasonal fruit. and fresh pureed oranges. Tarte Citron 5.70 A smooth and rich lemon custard in a shortbread French Macaron 2.65 each GLUTEN-FREE tart shell with a layer of almond cream. Almond meringue cookies filled with a variety of flavors.

Drinks Sm Reg Lrg Sm Reg Lrg (8oz) (12oz) (16oz) (8oz) (12oz) (16oz) Café 2.20 2.45 2.70 Hot Chocolate 3.15 3.40 3.65 Americano 2.70 3.00 3.50 Milk 2.40 2.80 3.20 Café au Lait 2.70 3.30 3.80 Chai Latte 3.55 4.05 4.65 Café Latte 3.55 4.05 4.65 London Fog 5.00 Cappuccino 3.55 4.05 Full Leaf Tea 3.20 Mocha 4.05 4.65 5.00 Iced Tea 3.20 White Mocha 4.05 4.65 5.00 Cold Brew 4.15 (single) (double) (extra) Orange Juice 3.30 Espresso 2.30 3.05 .85/shot Bottled Juice 3.30

OTHER DRINKS House Wine 7.50 glass / 30.00 bottle Beer (bottle) 5.50 Perrier 3.10 Mimosa 7.50 glass / 26.00 32oz pitcher Bottled soda & Sparkling fruit juices 3.10

Most desserts are available in petit four & larger sizes by special order. 2335 NW THURMAN ST 3333 SE DIVISION ST 315 FIRST ST, STE 103 501 SW BROADWAY ST Visit SaintHonoreBakery.com/special-orders PORTLAND, OR 97210 PORTLAND, OR 97202 LAKE OSWEGO, OR 97034 PORTLAND, OR 97205 TEL 503.445.4342 TEL 971.279.4433 TEL 503.496.5596 TEL 503.954.3049 GLUTEN-FREE These items do not contain wheat. However, they are prepared in an open kitchen that uses ingredients containing gluten. SaintHonoreBakery.com /sthonorebakery /SaintHonoreBakery Entr etit dejeuner Soup du Jour  All entrées are served with a side salad. Served with bread or substitute with gluten-free crackers for $1.00 Add a side of soup for $3.75. We make our soups in the bread oven, slowly roasting all the ingredients to develop richer Turkey & Cheese Croissant 10.50 Croque Monsieur 10.50 and deeper flavors.A meat or vegan choice is offered every day. Croissant, Emmental cheese, béchamel Black Forest ham, béchamel sauce and Dijon GLUTEN-FREE AVAILABLE Most soups are made without ingredients containing gluten. sauce and sliced turkey breast. mustard sandwiched in between brioché bread, grilled with Emmental cheese. 7.55 bowl / 5.75 cup Frittata Croissant 10.50 Egg frittata of pork sausage, mushrooms, Croque Madame* 11.45 onions and goat cheese, sandwiched in a Brioché slices with Emmental cheese, croissant with béchamel sauce and grilled béchamel sauce, Dijon mustard, Black Forest Sandwiches with Emmental cheese. ham, topped with a soft poached egg.  All sandwiches are served with a side salad. Add a side of soup for $3.75. Brioche Cocotte* 11.95 Quiche Lorraine 11.45 A brioche roll nested with a soft poached egg, Savory egg custard baked in a pastry shell chive crème fraîche and two strips of bacon. with bacon, caramelized onions and Casse Croute Emmental cheese. Oeufs Mimosa Croissant 9.85 Traditional French baguette sandwich Croissant sandwich made with classic egg Quiche Jardinière 11.45 Jambon Parisien (Ham & Cheese) 9.20 salad, lettuce, tomatoes and paprika. Savory egg custard baked in a pastry Baguette, Dijon mustard butter, Black Forest ham, shell with seasonal vegetables. Vol au Vent 10.35 Ask our servers for details. Emmental cheese, cornichons (French pickles) and lettuce. Puff pastry shell filled with a creamy roasted chicken, leek and mushroom sauce. Tarte Tian 9.85 Brie aux Fines Herbes 9.20 Poulet aux Crudités 9.20 Puff pastry layered with seasonal (Brie Cheese & Fine Herbs) (Tarragon Chicken Salad) Bacon, Egg & Croissant 11.50 vegetables, herbs and cheese. Baguette, double crème Brie, fresh herbs, Baguette, oven roasted chicken, tarragon, Two strips of bacon, two soft-poached eggs, frisée green leaves, cucumbers and Dijon mustard, mayonnaise, sliced a butter croissant and side salad. Cup of Fresh Fruit 4.15 toasted sliced almonds. tomatoes, lettuce and hard boiled eggs.

Grilled Panini Savory sandwich grilled to order Salads Strasbourg 9.85 Brie Bartlett 9.85 Served with bread or substitute with gluten-free crackers for $1.00 Alsatian-style Reuben sandwich made with Prosciutto ham, brie cheese, caramelized GLUTEN-FREE AVAILABLE These items can be made without ingredients containing gluten. sliced saucisson à l’ail (garlic pork sausage), onions and pears, olive oil, balsamic vinegar, Emmental cheese, sauerkraut and a roasted garlic, arugula. house-made Sauce Piquante (zesty dressing). Chicken Basquaise 9.85 Salade Niçoise 13.45 GLUTEN-FREE AVAILABLE Provence 9.85 Panini made with Basque-style chicken, Local Albacore tuna, Yukon Gold potatoes, French green beans, tomatoes, hard boiled egg, Panini with olive oil and balsamic vinegar, oven-braised with tomatoes, red bell peppers, Niçoise olives, red onions, anchovies and mesclun greens tossed with our house vinaigrette. roasted garlic, sliced tomatoes, fresh Piment d’Espelette (mild chili peppers from mozzarella, basil and Niçoise olives. the Basque region) and fennel slaw. Roasted Red Beets 13.45 GLUTEN-FREE AVAILABLE Oven roasted beets, Fourme d’Ambert blue cheese, apples, candied walnuts and mesclun greens tossed with our house vinaigrette. Pan Bagnat Original rustic roll sandwich from the region of Nice on the Riviera. Salade Lyonnaise* 13.45 GLUTEN-FREE AVAILABLE Soft poached eggs, bacon, saucisson à l’ail (garlic pork sausage), French Riviera (Tuna) 11.80 sesame toast and mesclun greens tossed with our house vinaigrette. Rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs.Topped with tuna, hard boiled egg and green leaf lettuce. Salade du Chef 13.45 GLUTEN-FREE AVAILABLE Rillette et Roti de Porc (Pork Roast) 11.80 Tarragon chicken salad, smoked ham, Emmental cheese, cucumbers, hard boiled egg, Rustic roll, oven braised pork shoulder pâté with fennel and cranberries. tomatoes and mesclun greens tossed with our house vinaigrette. Honey Dijon glazed pork roast.Apple slaw of Golden Delicious, radicchio, fennel and red onions with a bacon dressing. Chèvre Chaud 13.45 Magrets de canard (smoked duck breast), aged goat cheese toast, roasted red bell Roasted Vegetables with Curried Tapenade (Vegan) 10.95 peppers and mesclun greens tossed with our house vinaigrette. Bread not included. Rustic roll, spinach, roasted eggplant, red peppers, caramelized onions, garbanzo bean tapenade made with garlic, olive oil and a touch of curry spices.

*Our eggs are served soft-poached. Consuming raw or undercooked eggs may increase your risk of foodborne illness.  Children’s plate available. Entr etit dejeuner Soup du Jour  All entrées are served with a side salad. Served with bread or substitute with gluten-free crackers for $1.00 Add a side of soup for $3.75. We make our soups in the bread oven, slowly roasting all the ingredients to develop richer Turkey & Cheese Croissant 10.50 Croque Monsieur 10.50 and deeper flavors.A meat or vegan choice is offered every day. Croissant, Emmental cheese, béchamel Black Forest ham, béchamel sauce and Dijon GLUTEN-FREE AVAILABLE Most soups are made without ingredients containing gluten. sauce and sliced turkey breast. mustard sandwiched in between brioché bread, grilled with Emmental cheese. 7.55 bowl / 5.75 cup Frittata Croissant 10.50 Egg frittata of pork sausage, mushrooms, Croque Madame* 11.45 onions and goat cheese, sandwiched in a Brioché slices with Emmental cheese, croissant with béchamel sauce and grilled béchamel sauce, Dijon mustard, Black Forest Sandwiches with Emmental cheese. ham, topped with a soft poached egg.  All sandwiches are served with a side salad. Add a side of soup for $3.75. Brioche Cocotte* 11.95 Quiche Lorraine 11.45 A brioche roll nested with a soft poached egg, Savory egg custard baked in a pastry shell chive crème fraîche and two strips of bacon. with bacon, caramelized onions and Casse Croute Emmental cheese. Oeufs Mimosa Croissant 9.85 Traditional French baguette sandwich Croissant sandwich made with classic egg Quiche Jardinière 11.45 Jambon Parisien (Ham & Cheese) 9.20 salad, lettuce, tomatoes and paprika. Savory egg custard baked in a pastry Baguette, Dijon mustard butter, Black Forest ham, shell with seasonal vegetables. Vol au Vent 10.35 Ask our servers for details. Emmental cheese, cornichons (French pickles) and lettuce. Puff pastry shell filled with a creamy roasted chicken, leek and mushroom sauce. Tarte Tian 9.85 Brie aux Fines Herbes 9.20 Poulet aux Crudités 9.20 Puff pastry layered with seasonal (Brie Cheese & Fine Herbs) (Tarragon Chicken Salad) Bacon, Egg & Croissant 11.50 vegetables, herbs and cheese. Baguette, double crème Brie, fresh herbs, Baguette, oven roasted chicken, tarragon, Two strips of bacon, two soft-poached eggs, frisée green leaves, cucumbers and Dijon mustard, mayonnaise, sliced a butter croissant and side salad. Cup of Fresh Fruit 4.15 toasted sliced almonds. tomatoes, lettuce and hard boiled eggs.

*Our eggs are served soft-poached. Consuming raw or undercooked eggs may increase your risk of foodborne illness.  Children’s plate available. Viennoiseries Pastries Chouquette 5.30/Dozen Kouign Amann 4.30 Puff pastry balls of pâte à choux, Flaky and buttery croissant dough, sprinkled with rock sugar. caramelized and finished with sea salt. Croissant au Beurre 3.10 Pain au Chocolat 3.45 Fresh out of the oven, flaky and buttery. Croissant filled with chocolate. Chausson aux Pommes 4.40 Pain aux Raisins 3.45 French applesauce turnover. Croissant rolled with a custard and raisins. Criossant aux Amandes 4.60 Normandy Apple Toast 5.70 Twice-baked croissant with an almond Rich bread pudding baked in a rum and cream, topped with sliced almonds. vanilla flavored custard, topped with apples. Mini Viennoiseries 2.40 Brioche 3.30 - 8.20 Traditional French butter roll.

OTHER DRINKS House Wine 7.50 glass / 30.00 bottle Beer (bottle) 5.50 Perrier 3.10 Mimosa 7.50 glass / 26.00 32oz pitcher Bottled soda & Sparkling fruit juices 3.10