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Catering Menu N hors d’oeuvres N N main entrees N N sides N $15 per dozen Breaded Chicken Cutlet $5.50 Rice balls (meat or cheese) small $2.25, large $3.25 Roasted potatoes - $3 Roasted Chicken Leg $6 Grilled sausage Meatballs with tomato sauce $4 Broccoli or rapini stir fry - $4 Fried zucchini with cauliflower Veal Parmigiana $6 Roasted Chicken Breast $6 Creamy mashed potatoes - $3 Bite size riceballs (meat or cheese) Chicken Parmigiana $6 Fried shrimp Veal Scallopini with marsala sauce $7 Peas and mushrooms - $4 Fried chicken Veal Scallopini with mushroom sauce $7 Chicken Breast Scallopini w/ lemon sauce $7 Potatoes with pancetta & onions - $4 Mini pizza Chicken Breast Scallopini w/ mushroom & cream $7 Mixed roasted vegetables - $4.50 Veal Involtini Sicilian style $7 (red pepper, green pepper, zucchini, onions, eggplant) Available by the dozen only, all sold separately. Chicken Cacciatore $7 Sausage with potatoes, peppers & onions $7 Mixed steamed vegetables (seasonal) - $4.50 Roasted Italian Sausage (mild or hot) $4.50 Ricotta & Spinach Stuffed Chicken Breast $8 Rice with vegetables - $4.50 N platters N N pastas N Rice w/ seafood & tomato sauce - $6.50 oven baked antipasto N N Rice with chicken & vegetables - $6 Roasted vegetables, Caprese, Salami, Cannelloni with meat or Penne/Spaghetti with Eggplant rollatini - $3 Lasagna with meat or vegetables (riccota & spinach stuffing with tomato sauce) Prosciutto, Cheese, Olives, Pickled vegetables ricotta cheese $3.50 tomato sauce $5.50 small (serves 10) $45, large (serves 20) $90 (choose tomato, cream or - $6.00/person, minimum 10 people. Gnocchi with tomato Ziti Gratinati with bechamel bechamel sauce) Fresh fruit tray - $5.00/person, minimum 10 sauce $6.00 N baking N small (serves 10) $40, large (serves 20) $80 Fusili with rose` sauce & people. mixed vegetables $6.50 Tortellini with meat or Anelletti al Forno with meat sauce cheese $6.50 Cannoli - sm $1.99, lg $2.49 Assorted cold cuts and cheese tray - small (serves 10) $45, large (serves 20) $90 Penne with sundried (choose tomato or rose` Ciambelle - $1 Small $80 (serves 15-20) Eggplant Parmigiana tomato, black olives, sauce) Cinnamon Twist - $1 Large $100 (serves 35-40) olive oil $6.00 small (serves 10) $40, large (serves 20) $80 Penne a la vodka Cartocci - $2.50 Krapfen (nutella or custard) - $2.40 Assorted cheese tray - Chicken Casserole Seafood pasta $6.50 $6.50 *Minimum 5 portions Iris - $2.50 Small $100 small (serves 10) $35, large (serves 20) $70 Large $140 Apple Turnover - $3.25 N seafood N Lemon Bichon - $2.99 sandwiches N pizza N Fried Calamari $6.50 Baccala (cod) w/ tomato Assorted Cookie Tray Platters Deli sandwich - (sm) $4.99 (lg) $6.75 Party sized pizza - $30 sauce, peppers, potato $6 small 10” (1.5 kg) medium 12” (2 kg) Mussels in marinara Chicken Wraps - red & green peppers, lettuce Fresh foccacia style crust, baked in $60 $80 sauce $6 Frittura Mista (shrimp, & tomato - $7.50 our bread oven. large 16” (3 kg) Roasted vegetable sandwich - $6.75 (min 10 Salmon grilled or calamari, smelts) - $9 $120 Whole Vota Vota sandwiches/platter) poached $10 Fried Bass Fillet $6 Proscuitto & mozzarella focaccia - $60 with ricotta, parsley and green onion $35 * 48 hours notice required N beverages N Vegetable foccacia - $60 Coffee thermos (55 cups) $65 N salads N N morning menu N fresh-made pastry N Minute Maid Juices $2.50 Milk 2% sm - $1.50 lg - $2 Traditional Breakfast - Caesar salad - $5 Butter croissant* - $1.75 Peach danish - $2.60 Breakfast Tray Pop can - $1.50 $9 (per person) (minis only) (dressing, croutons, parmigiano cheese) Butter tart - $2.00 Ricotta & chocolate chip Pop bottle - $2.50 sliced toast, scrambled Chocolate croissant* - $1.99 danish* - $2.60 24 pieces $30 Mediterranean salad - $5.50 San Pellegrino soda - $2.00 eggs, bacon, sausage, Apricot jam croissant* - $2.49 Sfogliatelle - $2.35 (serves 10) (tomato, cuccumber, black olives, feta, red onion) hashbrown potatoes Nutella croissant* - $2.49 Cherry & ricotta danish* - $2.60 Orangina - $2.25 Custard croissant* - $2.49 Almond croissant - $2.75 48 pieces $60 Water - $1.50 Chef salad - $5 (minimum 10 orders) (serves 20) (romaine letteuce with raddichio and Italian vinaigrette) *pieces included in Breakfast tray (48 hours notice) catering phone catering 416-299-1174 Please notify staff ofanyallergiesorreligious considerations beforeplacingorders. Please notifystaff Custom designsareavailable-contactusforanappointment today! *Cakes maybeaddedorremovedwithoutnotice N entrements + tortes N Blackforest Torte Chocolate Torte St. Honore Chocolate sponge cake soaked in Kirsch liquor Dense chocolate pound cake filled with choco- Three layers of all-butter puff pastry with two with 35% whipped cream and fresh cherry late whipped cream and glazed with chocolate layers of of custard cream filling bordered by filling; masked with 35% whipped cream and ganache chocolate covered cream puffs, masked with shaved dark chocolate on the sides 35% whipped cream. Tiramisu Sicilia Genoise sponge cake, mascarpone cheese Mocha Torte www. Pistachio bavarois, orange pastry cream with filling and coffee liqueur soaked lady finger A coffee flavoured sponge cake with coffee almond meringue and almond genoise biscuits liqueur, filled with coffee whipped cream, topped Scarborough, ON M1S2Y8 FrancescaBakery with chocolate shavings and sides coated with 2 Invergordon Ave Setteveli Italian Rum Cake toasted almonds Hazelnut praline mousse, dark chocolate Three layers of genoise sponge cake soaked in mousse, with a crunchy gianduia base rum or simple syrup with two layers of flavoured Passione custard cream filling masked with 35% whipped Mango mousse with passion fruit milk chocolate Trio Chocolate Mousse cream pudding and coconut dacquoise Pure hazelnut mousse with hazelnut dacquoise and amaretto soaked hazelnut sponge cake Sfoglia Cake Cheese Cake Three layers of crispy all-butter puff pastry with Made with real cream cheese and ricotta sitting Opera two layers of flavoured custard cream filling, on a graham cracker crumb base .com Layers of almond genoise soaked in coffee masked with 35% whipped cream liqueur, coffee buttercream and chocolate Fillings ganache Diplomatica regular - vanilla, chocolate A rum or simple syrup soaked layer of sponge premium - ricotta & chocolate chip, fresh Carrot Cake cake between two crisp layers of all-butter puff fruit, fresh strawberries, lemon, raspberry, strawberry cream, mango, banana, bacio, Traditional cake with carrots, walnuts and rai- pastry with two layers of custard cream filling, hazelnut, pistachio, ferrero rocher, torrone, sins topped with real cream cheese icing masked with 35% whipped cream amaretto, coffee, caramel, black forest (cake) 1- Sen *In mostcases,weneedaminimumof2weeksadvancenotice. We willrespondwithin48hourswithaquote,andthen We celebration cake orders we canscheduleanin-storeappointmentfortasting. 2- Letusknowhowmanypeopleyouwillbeserving To placeanorderpleasefollowtheseeasysteps: To Feel freetocallusmakeanappointmentifyoudo include apictureordescriptionofthedesign. d [email protected],and Place yourcustomizedcakeorderwithour 3- Tell usthedate you needthecakefor Tell 3- 4- Leaveusyourfullcontactinformation not haveaccesstoemail/computer. Customized trained staff orpastrychef. trained staff To helpserveyoubetter: To Cateri n g & Cake Menu 416-299-1174 @francescabakery.
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