LUNCH MENU - JUNE 2020 wood fire | home made | herb garden | locally sourced Firewood RUSTICO TOSCANA $7 BUTTER $3 ORGANIC TYPE 1 , NATURAL YEAST, FLORIDA SEA SALT $4 PANE NERO $7 RAISIN DANISH $4 WHOLE-WHEAT FLOUR, NATURAL YEAST, FLORIDA SEA SALT CROSTATINA REGINA $7 NUTELLA $3 DURUM WHEAT FLOUR, NATURAL YEAST, FLORIDA SEA SALT CROSTATINA SCHIACCIATA $4 MARMELLATA $4 ORGANIC TYPE 0 FLOUR, NATURAL YEAST, FLORIDA SEA SALT APPLE $5 FLAKES, EXTRA VIRGIN OLIVE OIL, GARDEN ROSEMARY BANANA BREAD $4 Savory HAM AND CHEESE ITALIAN TRAMEZZINO TONNO $4 $5 GARLIC BREAD $4 WOOD FIRED LA TRECCIA ALL’ORIGANO$4 PIZZETTA MARGHERITA $5 STELLA $7 Breakfast from the kitchen 8am to 12pm AVOCADO TOAST $14 OUR WOOD FIRED BREAD, SOUR CREAM HASS AVOCADO, ORGANIC POACHED EGGS, FARM GREEN SALAD WOOD FIRED EGGS $12

FREE RANGE SCRAMBLED EGGS, APPLEWOOD BACON, WHITE ORGANIC SOFT POLENTA, WOOD-FIRED HEIRLOOM BABY POTATOES HAM AND CHEESE OMELET $12 ORGANIC EGGS OMELET, PARMACOTTO HAM, AMERICAN CHEESE, SUMMER MIX SALAD HOMEMADE WAFFLE $12 STRAWBERRIES, SHAVED DARK CHOCOLATE, LOCAL HONEY

wood fire | fatto a mano | herb garden | locally sourced Flat VEGETARIAN $16 WOOD ROASTED SEASONAL FARM VEGETABLES, GARDEN HERBS, BLUE GOAT CHEESE

INDIAVOLATA $14 CALABRIAN CHILI PEPPERS, SWEET SALAMINO

MARGHERITA $12 FRESH HARVEST TOMATOES, FIOR DI LATTE MOZZARELLA, GARDEN BASIL Wood fired Breads TONNO E POMODORO $12 FIOR DI LATTE MOZZARELLA, TUNA IN OLIVE OIL, LOCAL FARM TOMATOES, FRESH OREGANO PARMACOTTO $12 PARMACOTTO HAM, PECORINO TOSCANO CHEESE, SUMMER LEAVES, OUR ARUGULA PESTO SMOKED SALMON $14 SMOKED SALMON, SOUR CREAM, FRIED CAPERS, RED ONIONS, BABY SPINACH LEAVES Salads FLORIDA CAPRESE $12 LOCAL HARVEST TOMATOES, FIOR DI LATTE MOZZARELLA, OREGANO, OLIVE OIL, GARDEN BASIL

NICOISE SALAD $16 LOCAL FARM GREEN BEANS, MULTICOLOR BABY POTATOES, TAGGIASCA OLIVES, HEIRLOOM CHERRY TOMATOES, ORGANIC EGGS, GARDEN OREGANO, TUNA PRESERVE

ARTICHOKE SALAD $16

BABY ARTICHOKES, “PUNTARELLE” CHICORY, SALTED WALNUTS, SHAVED PECORINO CHEESE, FLORIDA LEMON DRESSING

wood fire | home made | herb garden | locally sourced Main OYSTER PORTOBELLO MUSHROOM MILANESE $22 FARM BABY ARUGULA, PARMIGIANO REGGIANO, AGED BALSAMIC VINEGAR LASAGNETTA DI VERDURE $18

WOOD FIRED ROASTED SEASONAL FARM VEGETABLES, BLACK TRUFFLE BÉCHAMEL

GNUDI BURRO E SALVIA $16

FRESH RICOTTA CHEESE, GARDEN BABY SPINACH PASTA, SALTED BUTTER AND SAGE LEAVES, SMOKED PROVOLONE CHEESE

CATCH OF THE DAY $28 COOKED ON CEDAR WOOD, GARDEN VEGETABLES

WE oUSoEd ONLY FLORIDA PINE WOOD MLICoHAcEaLl B OFRaEKr FmARsMS, HARPKE FAMILY FARM SMOKY AND DELICATE SOL CITY FARM, ST.PETE SEFOOD

AHLLo PmASeT Am FRaESdHeLY PREPARED DAILY, For your home AVAILABLE TO PREPARE IT AT HOME WOOD FIRE BREAD, DAILY FRESH PASTA & RAVIOLI CALABRIAN HOT CHILI PEPPERS, OUR RUCOLA PESTO WOOD FIRE GRILLED PEPPERS UNDER OIL Herb Garden OREGANO, THYME, ROSEMARY, BASIL, FENNEL Bring Your Own Bottle NO CORKAGE FEE

7580 NE 4TH COURT, 33138 MIAMI

Please Inform Us About Any Food Allergies. Consuming Raw Or Undercooked Meats, Poultry, Shellfish, Or Eggs may Increase Your Risk Of Foodborne Illness.