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Bakery Lunch Menu

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Bakery Lunch Menu LUNCH MENU - JUNE 2020 wood fire | home made | herb garden | locally sourced Firewood bread Pastry RUSTICO TOSCANA $7 BUTTER CROISSANT $3 ORGANIC TYPE 1 FLOUR, NATURAL YEAST, FLORIDA SEA SALT PAIN AU CHOCOLAT $4 PANE NERO $7 RAISIN DANISH $4 WHOLE-WHEAT FLOUR, NATURAL YEAST, FLORIDA SEA SALT CROSTATINA BAGUETTE REGINA $7 NUTELLA $3 DURUM WHEAT FLOUR, NATURAL YEAST, FLORIDA SEA SALT CROSTATINA SCHIACCIATA $4 MARMELLATA $4 ORGANIC TYPE 0 FLOUR, NATURAL YEAST, FLORIDA SEA SALT APPLE TART $5 FLAKES, EXTRA VIRGIN OLIVE OIL, GARDEN ROSEMARY BANANA BREAD $4 Savory HAM AND CHEESE ITALIAN TRAMEZZINO TONNO $4 TOAST $5 GARLIC BREAD $4 WOOD FIRED LA TRECCIA ALL’ORIGANO$4 PIZZETTA MARGHERITA $5 PIZZA STELLA $7 Breakfast from the kitchen 8am to 12pm AVOCADO TOAST $14 OUR WOOD FIRED BREAD, SOUR CREAM HASS AVOCADO, ORGANIC POACHED EGGS, FARM GREEN SALAD WOOD FIRED OVEN EGGS $12 FREE RANGE SCRAMBLED EGGS, APPLEWOOD BACON, WHITE ORGANIC SOFT POLENTA, WOOD-FIRED HEIRLOOM BABY POTATOES HAM AND CHEESE OMELET $12 ORGANIC EGGS OMELET, PARMACOTTO HAM, AMERICAN CHEESE, SUMMER MIX SALAD HOMEMADE WAFFLE $12 STRAWBERRIES, SHAVED DARK CHOCOLATE, LOCAL HONEY wood fire | fatto a mano | herb garden | locally sourced Flat breads VEGETARIAN $16 WOOD ROASTED SEASONAL FARM VEGETABLES, GARDEN HERBS, BLUE GOAT CHEESE INDIAVOLATA $14 CALABRIAN CHILI PEPPERS, SWEET SALAMINO MARGHERITA $12 FRESH HARVEST TOMATOES, FIOR DI LATTE MOZZARELLA, GARDEN BASIL Wood fired Sandwich Breads TONNO E POMODORO $12 FIOR DI LATTE MOZZARELLA, TUNA IN OLIVE OIL, LOCAL FARM TOMATOES, FRESH OREGANO PARMACOTTO $12 PARMACOTTO HAM, PECORINO TOSCANO CHEESE, SUMMER LEAVES, OUR ARUGULA PESTO SMOKED SALMON $14 SMOKED SALMON, SOUR CREAM, FRIED CAPERS, RED ONIONS, BABY SPINACH LEAVES Salads FLORIDA CAPRESE $12 LOCAL HARVEST TOMATOES, FIOR DI LATTE MOZZARELLA, OREGANO, OLIVE OIL, GARDEN BASIL NICOISE SALAD $16 LOCAL FARM GREEN BEANS, MULTICOLOR BABY POTATOES, TAGGIASCA OLIVES, HEIRLOOM CHERRY TOMATOES, ORGANIC EGGS, GARDEN OREGANO, TUNA PRESERVE ARTICHOKE SALAD $16 BABY ARTICHOKES, “PUNTARELLE” CHICORY, SALTED WALNUTS, SHAVED PECORINO CHEESE, FLORIDA LEMON DRESSING wood fire | home made | herb garden | locally sourced Main OYSTER PORTOBELLO MUSHROOM MILANESE $22 FARM BABY ARUGULA, PARMIGIANO REGGIANO, AGED BALSAMIC VINEGAR LASAGNETTA DI VERDURE $18 WOOD FIRED ROASTED SEASONAL FARM VEGETABLES, BLACK TRUFFLE BÉCHAMEL GNUDI BURRO E SALVIA $16 FRESH RICOTTA CHEESE, GARDEN BABY SPINACH PASTA, SALTED BUTTER AND SAGE LEAVES, SMOKED PROVOLONE CHEESE CATCH OF THE DAY $28 COOKED ON CEDAR WOOD, GARDEN VEGETABLES WE oUSoEd ONLY FLORIDA PINE WOOD MLICoHAcEaLl B OFRaEKr FmARsMS, HARPKE FAMILY FARM SMOKY AND DELICATE SOL CITY FARM, ST.PETE SEFOOD AHLLo PmASeT Am FRaESdHeLY PREPARED DAILY, For your home AVAILABLE TO PREPARE IT AT HOME WOOD FIRE BREAD, DAILY FRESH PASTA & RAVIOLI CALABRIAN HOT CHILI PEPPERS, OUR RUCOLA PESTO WOOD FIRE GRILLED PEPPERS UNDER OIL Herb Garden OREGANO, THYME, ROSEMARY, BASIL, FENNEL Bring Your Own Bottle NO CORKAGE FEE 7580 NE 4TH COURT, 33138 MIAMI Please Inform Us About Any Food Allergies. Consuming Raw Or Undercooked Meats, Poultry, Shellfish, Or Eggs may Increase Your Risk Of Foodborne Illness..
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