Nutrition Facts PRODUCT INFORMATION

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PRODUCT INFORMATION 09301 Sara Lee® Gourmet Layer Cake 9"x12" Elite Authentic Italian Tiramisu (Canada Exclusive) 2ct/62oz An old family recipe consisting of alternating layers of Mascarpone cream and imported Italian Savoiardi lady finger biscuits soaked in espresso. FEATURES & BENEFITS · Hand made. · Un-cut allows the operator to customize the size. · Cut while frozen to ensure perfectly even edges. · Made in Canada SPECIFICATIONS Outer Case: Inner Package: GTIN: 10064800093010 UPC: N/A Net Weight: 7.8 Dimensions: 9"x2"x12" Gross Weight: 8.8 Shelf Life: Dimensions: 9.5"x6"x12.5" Frozen Shelf Life (In Days): 365 Case Cube: 0.41 Refrigerated Shelf Life (In Days): Cases/Pallet: Thawed Shelf Life (In Days): Pallet Cases/Layer: 15 Kosher: N/A Pallet Layers: 8 Pallet Height: ALLERGENS EGGS MILK PEANUTS SOY TREE NUTS WHEAT Amount/serving % Daily Value* Amount/serving % Daily Value* Nutrition Total Fat 21g 32% Total Carbohydrate 30g 10% Facts Saturated Fat 13g 68% Dietary Fiber 1g 4% 12 servings per Container Trans Fat 0g Total Sugars 22g Serving Size Cholesterol 110mg 37% Includes 0g Added Sugars 0% 1/15th tray (118 grams) Sodium 50mg 2% Protein 6g Calories Vitamin D 0mcg 0% Iron 0.35mg 2% per serving 330 Calcium 79mg 6% Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens. INGREDIENTS: CREAM FILLING LAYERS: 35% CREAM, MASCARPONE (MILK INGREDIENTS, CITRIC ACID, CAROB BEAN GUM), SUGAR, LIQUID WHOLE EGG, MODIFIED CORN STARCH. BISCUIT LAYERS: COFFEE SYRUP (WATER, SUGAR, FLAVOUR, COFFEE), LADYFINGER BISCUITS (FLOUR, SUGAR, LIQUID WHOLE EGG, GLUCOSE-FRUCTOSE, BAKING POWDER, FLAVOUR).TOPPING: COCOA saraleefrozenbakery.com | 855.524.7876 | [email protected] © 2021 Sara Lee Frozen Bakery LLC Generated on 10/07/2021 03:15 PM.

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Lettieri & Co. importer of fine food & wine Holiday Catalog 2020 the best in specialty food since 1988 The world’s finest Panettone • Fresh Italian milk • 10 hour upside down cooling • Only egg yolks • Certified Non-GMO • Real vanilla from pods • All natural ingredients • 100% sourdough mother yeast that is over 50 years old! Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Give the gift of New! 12078 12079 LINEA New! Royal 12080 New! 12033 1 2 0 0 5 Item # Description Pack Size 12033 LINEA RASO GRAN NOCCIOLATO 6/1KG 12005 RED FOIL PANETTONE 6/1KG 12078 LINEA ROYAL PANETTONE 6/1KG 12079 LINEA ROYAL PANDORO 6/1KG 12080 LINEA ROYAL GRAN NOCCIOLATO 6/1KG t gr raditional an nocciolato 2 Specialty Panettone 12081 New! 12006 12007 Tutti Frutti Tiramisu An exotic twist to the traditional reci- Panettone soaked in coffee, filled pe: naturally leavened dough enriched Pistachio Creme with Tiramisu cream and covered in by many pieces of tropical fruits that Panettone filled with decedant pista- a crunchy dark chocolate glaze. have not been candied. chio creme and covered with a dark chocolate crunchy glaze Item # Description Pack Size 12007 TUTTI FRUTTI PANETTONE 12/1000G 12006 TIRAMISU PANETTONE 16/750G Linea 12081 PISTACHIO PANETTONE 16/750G 12082 GOLD SHOPPER 6/1000G GOLD 12083 LINEA GOLD GRAN NOCCIOLATO 6/1000G 12083 New! 12082 New! 3 Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Il Gran Panettone From 500g to 1000g, we’ve got your panettone covered.
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ACTUAL ARTWORK:Layout 1 18/10/10 09:25 Page 1 Unit 3c Soulton Road Industrial Estate Unit 10, Rivulet Road Wem, Shropshire SY4 5SD Wrexham LL13 8DL Tel: 01939 236200 Tel: 01978 265064 Fax: 01939 236375 Order Line: 01978 355090 Mobile No. 07576 613210 All orders must be placed before 3:00pm the day before they are required. Any orders after 3:00pm cannot be guaranteed. We reserve the right to deny supply to customers with outstanding accounts. All sizes, shapes, colours and designs indicated in this brochure are approximate and we reserve the right to change them without prior notice. However every accommodation will be made to ensure our customers are not inconvenienced in any way. Brochure design by ENSO Design Communications 07974 773685 ACTUAL ARTWORK:Layout 1 18/10/10 09:26 Page 3 Cream Nutty Fresh Cream Scone One of our excellent plain scones with a fresh cream filling and a dusting of icing Who we are sugar. Superb value. Light puff pastry with fresh cream filling and a generous sprin- kling of roasted almonds and icing sugar on top. Carolines was founded in 1971 by my grandmother Mrs Elsie Hughes. Originally they had a shop in the Central Arcade in Wrexham and Long Chocolate doughnut Choux Puff another one in Bridge Street, Wrexham, with a A delicious long small ‘bake house’ behind. Four years later a third doughnut filled shop was acquired in Oswestry, Shropshire. When with fresh cream, a blob of strawberry my grandmother first opened this shop she was jam and a rich chocolate topping.
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Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
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