Alasya Bakery Product Guide

1 2 3 Alasya Bakery produces the finest range of artisan Turkish breads. Our breads are individually hand-crafted pieces baked in stone floor, wood fired ovens. We use only the highest quality ingredients and our impeccable safety and quality procedures have earned us a HACCP accreditation.

Alasya Bakery bakes and distributes Turkish bakery products to hundreds of cafes, restaurants, delis and gourmet eateries throughout Victoria.

We invite you to take this opportunity to peruse through our product offerings. If you are interested in sampling our range, please contact us to arrange for a tour of our bakery or for the delivery of samples. Alternatively we can come out to your premises to further discuss your requirements.

hcv 20376 SAI Global

4 5 Product Weight Length Width

Long Burger 150g 22cm 10cm Round Burger 150g Radius = 7cm Espresso 180g Radius = 8cm Ekmek La Trobe 210g 22cm 12cm ‘Ekmek’ is the Turkish word for bread. By mixing Wall 280g 24cm 16cm a wet dough and allowing the dough to rest for Cyprus 150g 26cm 16cm over 2 hours, Alasya Bakery insists on following Medium Alasya 550g 40cm 27cm traditional Turkish bakery practices. The end Large Alasya 750g 48cm 26cm result is a soft, light and flavoursome bread.

Kebab Bread 120g Radius = 12cm In this category you’ll find our widest range of Corvinna 600g Radius = 14cm Height = 6cm products, used in a variety of contexts including Large 750g 55cm 21cm focaccias, wraps and dipping. Alasya 750g 48cm 26cm Superlong 200g 27cm 10cm Mini Long 130g 16cm 8cm Mini Round 130g Radius = 5cm

6 7 Long Burger W: 150g L: 22cm W: 10cm Round Burger W: 150g R: 7cm

8 9 Espresso W: 180g R: 8cm La Trobe W: 210g L: 22cm W: 12cm

10 11 Super Long W: 200g L: 27cm W: 10cm Cyprus W: 150g L: 26cm W: 16cm

12 13 Alasya Bread Kebab Bread W: 120g R: 12cm Med W: 550g L: 40cm W: 27cm 14 Lrg W: 750g L: 48cm W: 26cm 15 Corvinna W: 600g R: 14cm H: 6cm Large Bread W: 750g L: 55cm W: 21cm

16 17 Wall W: 280g L: 26cm W: 16cm Mini Long W: 130g L: 5cm W: 8cm Mini Round W: 130g R: 5cm 18 19 Product Weight Length Width Small 150g Radius = 10cm Pizza Bases Medium 280g Radius = 12.5cm Featuring the same light dough with which we Large 330g Radius = 15cm make our Ekmek and baked in our stone-floor, wood-fired ovens, Alasya Bakery’s pizza bases Pizza Base with Sauce 250g Radius = 13.5cm make for the ideal canvas to build your gourmet Small Square Pizza 200g 20cm 20cm pizzas on. Medium Square Pizza 380g 46cm 26cm Within this category you’ll find pizza bases Large Square Pizza 950g 40cm 40cm of various descriptions, including: Extra Large Square Pizza 135g 60cm 40cm • round & square Small White 150g Radius = 10cm • various sizes Medium White 280g Radius = 12.5cm • partially baked – optimal for further baking Large White 330g Radius = 15cm

20 21 Sml Pizza Base W: 150g R: 10cm Pizza Base with Sauce W: 250g R: 13.5cm Med Pizza Base W: 280g R: 12.5cm 22 Lge Pizza Base W: 330g R: 15cm 23 Spinach & Cheese Borek Spinach, Australian fetta, ricotta and herbs.

Two Cheese Borek Combination of Australian fetta and ricotta.

Lamb Borek Minced lamb, onions and herbs. Borek & Pide Spinach & Cheese Pide Borek and Pide refer to ‘filled’ pastries and Spinach tossed with onion, Australian fetta and egg. doughs. Alasya Bakery’s Pides’ share the same Two Cheese Pide characteristics as our ekmek and are available A combination of Australian fetta, ricotta and egg. in a variety of fillings. Our boreks are made from Samsun Pide a delicate, hand-stretched pastry. Each borek Cooked mince meat, onions and herbs. is individually filled, rolled and baked under low- heat in our wood-fired ovens. Sucuklu Pide Mild Turkish sausage with tomato, capsicum, mozzarella cheese Light, healthy, delicious and easy to prepare, and egg. our pide and boreks make for the ideal snack or Lahmacun light bite. Minced lamb, parsley, tomato, onions and garlic.

Gourmet Vegi Pizza Eggplant, capsicum or zucchini atop a base of homemade tomato, capsicum and onion sauce, all topped with mozzarella cheese and mushrooms and baked on our small pizza bases.

24 25 Borek: Spinach & Cheese, Two Cheese and Lamb. Pide: Samsun, Two Cheese, Sucuklu and Spinach & Cheese.

26 27 Gourmet Vegi Pizza Lahmacun

28 29 Baklava Thin layers of pastry with mixed crushed nuts, smothered in syrup.

Bulbul Yuvasi A nest of thin pastry with almonds and mixed crushed nuts in the centre, covered in syrup.

Kadin Parmagi A single thin layer of pastry rolled into a finger and covered Sweets in syrup. Beautiful, sweet and authentic Turkish pastries, Pasa all made on-site and baked in our wood- A single thin layer of pastry rolled into a finger with pistachio fired ovens. nuts and covered in syrup.

Kadeyif Spaghetti pastry with almonds in the centre and covered in syrup.

Turkish Delight Available with either coconut or icing sugar coating. Coconut: noughat, rose, vanilla, chocolate and strawberry. Icing Sugar: rose, mint, vanilla.

30 31 Assorted Sweets Turkish Delight

32 33 Product Weight Length Width Height

Round Burger with Herbs 150g R=7cm Dinner Rolls 50g R=4cm Wholemeal Round Burger 160g R=7cm Wholemeal Wall 280g 26cm 16cm Gourmet Wholemeal Corvinna 600g R=14cm 6cm Wholemeal Loaf 850g 30cm 12cm 13cm Range White Loaf 850g 30cm 12cm 13cm Alasya Bakery seeks continually to update Olive & Herb Sml 150g 22cm 10cm its product range and realease delicious new offerings. In this category, you’ll find the latest Olive & Herb Lrg 450g 35cm 20cm additions and terrific gourmet creations. Cheese & Black Olive Bread Sml 150g 22cm 10cm

Cheese & Black Olive Bread Lrg 450g 35cm 20cm

Anchovie, Olive & Herb Bread Sml 400g 22cm 10cm

Anchovie, Olive & Herb Bread Lrg 450g 35cm 20cm

34 35 Dinner Rolls W: 50g R: 4cm Wholemeal Corvinna W: 600g R: 14cm H: 6cm

36 37 Wholemeal Loaf W: 850g L: 30cm W: 12cm H: 13cm Gourmet Breads Olive & Herb; Cheese, Black Olive and Anchovie; Olive & Herb. 38 Available in a range of sizes, refer to pg 34. 39 Cacik Home made yoghurt with cucumber, garlic and dill. Humus Chickpeas, tahin and lemon mixed with herbs. Babaganush Roasted eggplant, tahin and lemon with garlic. Cheese & Carrot Fetta cheese and carrot blended with spring onions and herbs. Dips Beetroot Our dips are made from the freshest of Beetroot mixed with mayonnaise, garlic, dill and yoghurt. ingredients - peeled, sliced and blended by Ispanak hand in our kitchen. Spinach blended with yoghurt, herbs and garlic. Avocado Avocado blended with cream cheese. Hot & Spicy Red & green capsicum mixed with fresh red chilli, mayonnaise and herbs. Pumpkin Pumpkin blended with cream cheese and herbs.

40 41 Assorted Dips

42 Contact: Ayse Bekir, Ismail Bekir or Fatma Bekir. Email: [email protected] Phone: 9387 0713 Fax: 9387 7004 561 Sydney Rd Brunswick, VIC 3056