10/5# Batter Mix

Batter Mix

Product Last Saved Date:29 January 2018

Product Specifications: Nutrition Facts Man Prod Dist Prod Code Code GTIN Pack Pack Description 76 Servings per container 12103 430140 10070237121035 10 X 5 LBR 10/5# Serving Size 30 gram

Brand Brand Owner GPC Description Amount Per Serving Calories 100 Fry Krisp Fry Krisp Food Products Inc. Baking/Cooking Mixes (Shelf Stable)

% Daily Value* Gross Weight Net Weight Country of Origin Kosher Child Nutrition Total Fat 0 g 0% 53 LBR 50 LBR USA No Saturated Fat 0 g 0%

Trans Fat 0 g Shipping Information

Cholesterol 0 mg 0% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To

Sodium 920 mg 38% 17 INH 12 INH 9 INH 1836 INQ 8x6 3 32 FAH / 72 FAH

Total Carbohydrate 21 g 7% Ingredients : Dietary Fiber 2 g 8% Wheat flour, corn flour, salt, dried sweet whey (Milk), baking soda, powdered whole egg, paprika, spice, parsley, celery, natural colors, natural flavors. Total Sugars 0 g Includes g Added Sugars % Protein 3 g

Vitamin D mg %

Calcium mg 0%

Iron mg 4% Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info Potassium mg % Eggs - C Milk - C Peanuts - N *The % Daily Values (DV) tells you how much a nutrient in a serving of Soy - C Wheat - C TreeNuts - N food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Fish - N Crustacean - N

Handling Suggestions : Benefits : Store in a cool, dry location (<72 F) With Fry Krisp's special blend of flours, spices, and other natural ingredients, it is the perfect way to prepare your food for frying and baking. You can use it on on poultry, vegetables, fish, and seafood. Tip: For added flavor simply use beer instead of water to mix the batter. This beer batter is excellent for fish, shrimp, and frog legs.

Serving Suggestions : Prep & Cooking Suggestions : Use as batter for chicken, vegetables, or fish. DIRECTIONS: 1. Preheat: For frying, preheat cooking oil to 375. For baking, preheat oven to 350, (400 for chicken) 2. Ready: Clean meat and vegetables for use. Cut into pieces 1/4 to 1/2 inch thick then pat dry. Parboiling large chicken pieces reduces cooking time. 3. Prepare, for deep frying: Blend 1 cup FRY KRISP BATTER MIX with 3/4-1 cup cool water. (Thinner batter gives crispier coating) Wisk in water until a smooth batter obtained. For best results use a flat bottom bowl. Let stand 2-3 Min. Thoroughly coat the food with batter by dipping or rolling in batter. PREPARE FOR PAN FRYING OR BAKING: create an egg wash with 1/2 cup milk. Coat food in egg wash, then roll or dredge in dry FRY KRISP BATTER MIX until food is coated. This method can also be used when deep frying. 4. COOK: Fry until golden brown on each side. Bake in well greased baking pan until golden brown or More Information : as your cook book directs for your main ingredient. 5. REMOVE food from oil, or oven; place on paper towel to drain. Serve when cooled to mouth ready temperature.

Beer Batter: For a flavorful variation, simply use beer instead of water.

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