Pizzas and Pastas Starters Tomato and Mozzarella Pizza with Basil 14 Tuna Tartare, Avocado, Radish and Soy-Ginger Sauce 21 Black Truffle Pizza with Fontina 19 Crispy Sushi with Hamachi 18 Orecchiette with Tomato Sauce, Fresh Mozzarella and Basil 13/19 Tomato Gazpacho, Summer Flavors, Olive Oil 12 Rigatoni with Meatballs and Smoked Chili-Tomato Ragu 17/25 House Made Ricotta with Strawberry Compote, Olive Oil Grilled Sourdough 10 Entrees Peekytoe Crab Crostini with Garlic Aioli 15 Grilled Chicken Paillard Salad, Summer Vegetables Baby Beets with Yogurt, Candied Hazelnuts, Balsamic Vinegar Red Wine Vinaigrette 24 Herbs 16 Gulf Shrimp Salad, Mesclun, Avocado, Truffle Vinaigrette Sesame Crusted Salmon Salad, Wild Arugula, Cherry Tomatoes Champagne Dressing 18 Radish and Sesame Vinaigrette 28 Tomato Salad, Shaved Red Onion, Basil and Sherry Vinaigrette 14 Maine Lobster Roasted in the Shell with Oregano and Chili 44 Kale Salad with Parmesan Dressing, Croutons and Mint 15 Roasted Hake, Stew of Spring Onion and Carrot Peas and Saffron 28 Watermelon and Fresh Goat Cheese, Olive Oil and Sea Salt 14 Parmesan Crusted Organic Chicken, Artichokes, Lemon-Basil Sauce 27 Crackling Calamari, Yuzu Dipping Sauce and Sesame 16 Grilled Beef Tenderloin, Sautéed Mustard Greens
Crispy Onions and Cherry Mustard 38 Sandwiches and Eggs Sides 8 Hanger Steak Sandwich with Goat Cheese, Horseradish Arugula on House Made Flatbread 22 Tender Broccoli, Pistachios, Chilies and Mint Avocado, Lettuce, and Tomato Sandwich with Toasted Almond 12 Sautéed Spinach and Herbs Grilled Organic Chicken Sandwich with Avocado House Made French Fries with Herbs Chipotle Dressing on Ciabatta 18 Sautéed Local Corn, Manchego, Chilies and Lime Yellowfin Tuna Burger with Miso Mayonnaise, Shiso and Yuzu Pickles 21 Grass-Fed Burger with Bacon, Gruyere, Russian Dressing Yuzu Pickles 20 Cold Pressed Juices 14 Crispy Hake Sandwich, Spicy Aioli, Pickles on a Sesame Bun 18 Ruby Red Juice: Carrot, Beet, Lemon, Ginger, Orange Spinach and Goat Cheese Omelet 18 Green Juice: Spinach, Kale, Apple, Ginger, Lemon, Cucumber Coconut Smoothie: Coconut Meat, Coconut Water, Vanilla If you have a food allergy, please speak to the owner, manager, chef or your server.
Chef/Proprietor Jean-Georges Vongerichten Chef de Cuisine Blake Farrar