FARM to FORK

®

FARM to FORK

PRODUCE AVAILABILITY SPRING & SUMMER 2020 TABLE OF CONTENTS

TRENDS

FOOD FOR THOUGHT...... 8

PLANT BASED IS BOOMIN’...... 10

FERMENTED FOODS TAKE FLIGHT...... 12

MOCKTAILS GO MAINSTREAM...... 14

SUPERFOODS...... 16

KID’S MENU: MILLENNIALS TO THE RESCUE!...... 18

PRODUCE

APRIL PRODUCE...... 20-23

MAY PRODUCE...... 26-29

JUNE PRODUCE...... 30-33

JULY PRODUCE...... 34-39

AUGUST PRODUCE...... 42-45 4

With every year that passes, it seems as though we get more and more excited for the spring and summer harvests. As we reflect on this excitement, we come to realize that it’s much more than excitement. It is a deep rooted passion we all share for everything produce. This passion keeps us connected to farmers across New England and as far west as California.

We are looking forward to an amazing season ahead filled with bountiful harvests and newly imagined culinary creations.

From the dirt to your door, Sid Wainer & Son 6 7

RAINBOW SWISS CHARD

The succulent leaves of rainbow Swiss chard are earthy with some tang. The appealing rainbow colors come from the presence of betalain pigments found in the plant. This phytonutrient protects the plant from UV damage and also attracts bees for pollination. 8 9

FOOD FOR THOUGHT

2020 brings global shift to menus across the industry. Consumers are in go-mode for searching out more adventurous flavors, menus that cater to “lifestyle eating” (dietary restrictions), Instagrammable eye-candy plates, and good for you foods. This demand has been growing year after year for some time now and has been primarily motivated by the knowledgeable, modern, and health- focused millennial cohort that seems to be in the super-influential driver’s seat of specialty food growth. Let’s also not forget about Gen Z, who is likely to spend more of their weekly disposable income in this category. Buckle up for the ride and hit the turbo button on your culinary creativity in 2020. 10 11

PLANT-BASED IS BOOMIN’

With Instagrammable superfood Buddha bowls, containing colored cauliflower, vegan cheese, and plant-based chicken such as buffalo seitan, they're taking the streets by storm: the plant-based menu is about to boom!

Consumers are demanding more lifestyle-fitting options when dining out. Millennials, with Gen Z in the mix, are the major demographic motivating this shift and are influencing the dietary habits of those around them, particularly immediate family members.

Plant-based offers chefs a new, creative, and adventurous culinary avenue to explore with offers the opportunity to create profitable attractive new menu items. From the traditional menu staples to the colorfully vibrant and modern, there is a way to incorporate plant-based into your menu.

SOUTHWEST BELLY BOWL Featuring: Tofu sofritas, dirty rice, fresh black bean salsa, avocado, and Chile lime crema.

VADOUVAN BUDDHA BOWL Featuring: Vadouvan roasted cauliflower, crispy madras chickpeas, chutney, and basmati rice with fenugreek.

BIBIMBAP Featuring: Seitan tempura, spicy gochujang somen, kimchee, and charred toi muy. 12 13

FERMENTED FOODS TAKING FLIGHT

Consumers are demanding a more adventurous dining experience. Fermented foods help bring those adventurous dining demands to fruition by offering unique flavors: sometimes funky, sometimes spicy, sometimes super-vinegary, that appeal to this newly popularized sensory demand.

Kimchi, miso, chili paste, bright pickled vegetables, sourdough, cheese, ketchup, and kombucha, are just a few fermented menu suggestions for 2020.

ONE IN A MELON Pickled watermelon radish

MYA PAPAYA, NOT YOURS Fermented papaya

TAKE A DILL PILL Sour cucumber pickle

KNOCK OUT KIMCHEE Fermented red cabbage 14 15

MOCKTAILS GO MAINSTREAM

Consumers are seeking out better drink options. This ties back into the the demand for more adventurous taste and “good for you eating” movement that is prevailing across the consumer package goods and food service industries.

Drinks that have snap, bite, zing, tons of flavor, spice, and effervescence are growing in popularity at a steady clip: we don’t see that slowing down anytime soon. With creative mocktail mixology on the rise, now is the time for you to create your establishments signature mocktail and full mocktail menu.

MINT TO BE Cucumber “mojito” with calamansi lime and fresh local mint 16 17

SUPERFOODS

“Good for you eating” isn’t just on the rise, it is here for the long-term, and menu’s should take notice of this shift and adjust accordingly. Consumers are regularly incorporating superfoods into their diets at home and on-the-go. Whether it be in the form of a super- smoothie or an NYC style chopped salad with microgreens, eating good while tasting good is here to stay.

Think colorful specialty produce and grains: watermelon radish, Okinawan sweet potatoes, rainbow carrots, dragon fruit, quinoa, faro, and bulgur. Superfoods should make a super-statement.

ANTIOXIDANT SUPER ACAI BOWL Featuring: Acai frappé , berries, coconut, currants, honeydew, dragon fruit, local honey 18 19

KID’S MENU: MILLENNIALS TO THE RESCUE!

Millennials are having babies, and with that they are making sure their babies grow up with more structured educated diets. Millennial parents are transferring their power of knowledge and choice in food to their children’s diets. Move over fried chicken, grilled cheese, and French fires; say hello to broccolini tots, taro root chips, micro greens, and faux nuggets.

CHICKEN SALAD TOAST

TARO CHIPS

BROCCOLINI TOTS

POWER SMOOTHIE 20 FARM TO FORK 2020 21

BLOSSOMS Meyer Lemons G FRESH MUSHROOMS Papaya G Borage L Baby French Horn G Passion Fruit G Calendula L Black Oyster L Rambutan L Chive Blossom L Black Trumpet L Rangpur Lime G Confetti Petals G Brown Alba L Star Fruit G Fuschia G Cepe (Boletus) L APRIL Strawberry Papaya G Johnny Jump-Up L Crimini G Tamarillos L Nasturtium G Enoki G Yellow Flesh Kiwi N PRODUCE Orchids G Golden Chanterelle L Pansy G Hedgehog L FIGS Pea Tendrils G King Oyster G L = l i m i t e d availability Snap Dragon L Black L Lobster N Squash Blossoms G Fig Leaves L Maitake G G = g o o d availability African Blue Basil L Turkey Brown L Morel L N = n o availability Arugula G White L Nameko G Nebrodini Bianco G BANANAS CARROTS FRESH HERBS Oyster G Baby L Baby Beta Maroon L Basil G Pom Pom G Burro L Baby Orange G Basil (Cut Tops) G Portobello G Manzano L Baby Peeled With 1 " Tops G Bay Leaves G Shiitake G Plantains G Baby Red L Chervil G Trumpet Royal G Red L Baby Round Thumbelina L Chives G White Alba G Baby White L Cilantro G White Trumpet L BEANS Beta Yellow L Curry Leaf L Yellow Oyster G Dill G Blue Lake L GRAPES Chinese Long L CAULIFLOWER Epazote L Flowering Herb Mix L Cranberry N Baby Romanesco L Black L Garlic Chives L Dragon Tongue L Large Orange G Champagne N Hoja Santa L Edamame (Soy) N Large White G Flame G Hyssop L Fava G Large Purple G Muscat Grapes L Haricot Vert G Kaffir Lime Leaves G Perlette N TRI-COLORED Purple Wax L CHERRIES Lavender G Thompson N CAULIFLOWER Romano, Yellow/Green L Lemon Balm G Bing L Sea (Pousse-Pied) G Lemon Thyme G GREEN ONIONS Rainier L Lemon Verbena G Purple cauliflower obtains its Shelling L Baby Leeks G Lovage G Snipped French Bean G Ramps L magnificent deep purple color CORN Majoram G from the presence of the Snipped Green Bean G Spring Onions L Yellow Wax L Baby G Opal Basil G antioxidant anthocyanin. Butter & Sugar G Oregano G GREENS BEETS Red N Purple Sage L Orange cauliflower acquires Super Sweet N Purslane L Arugula G Baby Chioggia G Asian Mixed Greens G its color from the excess White Silver Queen N Rosemary G Baby Gold G Rosemary Skewers G Assorted Baby Lettuce G retainment of beta carotene. Baby Red G EGGPLANT Sage G Baby Dandelion Greens G White L Salad Burnet G Baby Green Chard G Baby Japanese L The lack of sunlight exposure Savory G Baby Red Chard G BERRIES Baby Round L white cauliflower receives Sorrel G Baby Red Mustard L Baby White L Blackberries G Tarragon G Baby Red Russian Kale L does not permit chlorophyll Chinese L Black Currant N Thyme G Baby Spinach G production. Since there is no Graffiti L Blueberries G Baby Tatsoi G Italian G chlorophyll being produced, Boysenberries N FRESH HOT PEPPERS Beet Greens G the cauliflower remains white. Japanese G Belgian Endive G Cape Gooseberry L Cayenne G Thai Eggplant G Braising Greens G Green Gooseberry N Green Anaheim G Dandelion Greens G PURPLE Gold Raspberry G Green Fresco G EXOTIC FRUIT Escarole G Juniper L Green Jalapeño G BRUSSELS SPROUTS Australian Finger Limes G Frisee G Pink Currant N Green Long Native G Baby Kiwi G Green Mustard L Red Currant N Green Pasilla G This super-cool head-turning Baby Pineapples L Mache G Red Raspberry G Green Serrano G Brussels sprout is an heirloom Blood Oranges G Mesclun G Stem Strawberry G Green Thai Chili G variety that is much sweeter Champagne Mangoes G Mini Crown Lettuce L Strawberry G Hot Italian G Cherimoya L Mini Crown Radicchio L than its green cousin. Purple Wild Blueberries N Red Anaheim L Dragon Fruit L Mini Crown Pak Choi L Brussels sprouts contain White Currant N Red Jalapeño G Feijoa N Mizuna G Red Long Native L anthocyanin flavonoids that Guava G Pea Tendrils L Red Pasilla L contain antioxidant and anti- Kumquats G Peppercress L Red Serrano G inflammatory properties.These Lychee Nuts L Radicchio G Red Thai Chili L Mango G flavonoids are responsible for Scotch Bonnet G the purple color of the sprouts.

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Rapini G Green Zebra N POTATOES Lemon Grass G BABY SQUASH TOMATOES Red Belgian Endive G Pineapple N Lotus L Garnet Sweet G Patty Pan G Green Grape L Red Orach L Tangerine N Malanga L Japanese Sweet G Scallopini L Green Tomatillos G Red Russian Kale L Toy Box G Parsley Root G Jewel Sweet G Summer L Orange Sweet 100’s L Treviso Radicchio L White Cherry N Purple Ninja Radish G Purple “A” Size G Sunburst G Purple Tomatillos N Upland Cress L Yellow/Red Stuffer N Rhubarb L Purple Creamer G Zephyr (With Flower) L Red Pear G Salsify G Red Creamer G Zucchini G Red Roma G LOCAL LIVING GREENS HYDROPONIC Taro G Ruby Crescent G Red Sweet 100’s L Water Chestnuts L Baby White Turnips G Beet Tops G White Creamer G STONE FRUIT Yellow Cherry G Yucca G French Breakfast Radish G Boston Lettuce G Yukon Gold “A” Size G Apricots N Yellow Pear G Mixed Chard G Red Sorrel G Yukon Gold “B” Size G Yellow Roma G SPECIALTY VEGETABLES Babcock Peach (White) L Red Frilly Mustard Greens G Mache Lettuce G Yukon Gold “C” Size G Nectarine G JANSAL VALLEY® Red Russian Kale G Artichokes G O’henry Peach (Yellow) N MELONS TREE RIPENED FRUIT Wildfire Lettuce Mix G LOCAL PRODUCE Baby Artichokes G Plumcots N Tuscan Kale G Baby Bok Choy G Baby Sugar L Acorn Squash N Plums G Black Plums N Pak Choi G Brocco-Flower G Cantaloupe G Asparagus N White Nectarine G Indian Blood Peaches N Pea Tendrils G Broccolini G Casaba N Beans N Pluots N Purple Mizuna G Brussel Sprouts G Charantais L Beets N SWEET PEPPERS Red Plums N Red Vein Sorrel G Butter Beans G Crenshaw N Blueberries N White Nectarines N Cactus Leaves, (Nopales) G Baby Bells - Sweet Red/ Galia L Broccoli N White Peaches N MICRO GREENS Cardoon N Orange/Yellow L Kiwano (Horned Melon) L Butternut Squash N Yellow Nectarines N Cocktail Avocado L Chocolate (Imported) L Arugula G Musk N Cabbage N Yellow Peaches N Fiddleheads G Cubanelle G Asian Blend G Orange Honeydew N Carrots N French Artichokes L Orange (Imported) G Bulls Blood G Pepino L Cherry Tomatoes N Garlic Scapes L Purple (Imported) L Carrot Top G Piel De Sapo L Collards N Green Artichokes G Red (Domestic) G Celery G Santa Claus N Cucumbers N Hearts Of Palm G Red (Imported) G Chervil L Seedless Watermelon G Curly Kale N Lemon Cucumbers N Vegi - Sweet Red/ China Rose Radish G Sharlyn N Eggplant N Okra G Orange/ Yellow L Chives G Watermelon G Green Chard N Red Artichokes N White (Domestic) L Cilantro G Yellow Watermelon L Green Peppers N Spring Garlic G Yellow (Domestic) G Dijon Mustard G Lettuce N Toy Box Eggplant N Fennel L ONIONS Native Tomatoes N Tuscan Kale G Green Basil G Nectarines N Cipollini G Ultra Blanched Frisee G Magenta G Onions N Gold Pearl G White Asparagus G SUNFLOWER Melange G Maui Onions N Peaches N Merlot Mix G Pears N SPROUTS Peeled Pearl G SPROUTS Mint G Red Bunching L Plum Tomatoes N Mixed Basil G Red Pearl G Plums N Alfalfa G Talk about plant-based protein! Mizuna G Texas Sweet 1015 L Raspberries N Broccoli G Sunflower sprouts pack a protein Peppercress G Vidalia L Red Chard N Clover G punch in the neighborhood of Popcorn Shoots G Red Potatoes N Munch Mix G Walla Walla L 25%! The flavor comes in as Purple Basil G White Boiling G Saturn Peaches N Mung Beans G Purple Kohlrabi G White Bunching L Spinach N Pea Shoots G nutty with hints of lemon, and Rainbow G White Pearl G Strawberries N Radish G also has a good crunchy texture. Rainbow Chard N White Spanish G Summer & Zucchini Squash N Sunflower G Red Amaranth G Suntan Peppers N Red Cabbage G PEARS Sweet Corn N SQUASH Red Kale G Asian G Bitter Melon L Red Orach L RADISHES Chayote G PEA SHOOTS Red Shiso L Bartlett G Easter Egg L Delicata L Ruby Radish G Bosc L French Breakfast G Flying Saucer L Available year-round, pea shoots Sage L Cactus G Icicle L Globe (Round) Zucchini L are also known as dau miu. They Summer Blend L French Butter N Large Black L Gold Bar Zucchini L are the edible leaves of the pea Tatsoi G Forelle G Red G Lebanese L Wasabi G plant. They are refreshingly crisp, Watermelon L Patty Pan L Yellow Pea Leaf L PEAS have a sweet nutty flavor, and are Roots And Tubers G Scallopini L Black Eyed N Baby White Turnip G Sunburst L packed with beneficial nutrients. HEIRLOOM TOMATOES English G Boniato G Sweet Dumpling L Snow G Black Crimson N Burdock (Gobo) G Toy Box L Sugar Snap G Brandywine N Celery G Winter Melon L Cherokee Purple N Galangal (Thai Ginger) L Zephyr L Costoluto Genovese N Horseradish G Evergreen N Jerusalem Artichokes Goldie N (Sunchokes) G Great White N Jicama G

WWW.SIDWAINER.COM | 800-423-8333 | 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA 24 25

OYSTER MUSHROOMS

Pleurotus ostreatus, more commonly known in the kitchen as oyster mushrooms, have good availability year-round. Their peak season is towards the end of summer into the fall. You can expect a firm, meaty, chewy-like texture, and a nut-like flavor with a hint of ocean when cooked.

SHIITAKE MUSHROOMS

Native to East Asia, the shiitake mushroom presents an earthy umami flavor with notes of smokiness. You may also see this mushroom go by the names of the Chinese black mushroom or black forest mushroom.

The name shiitake: “shii” is the name of the tree where you can often find these mushrooms growing, “take” is the Japanese word for mushroom. 26 FARM TO FORK 2020 27

BLOSSOMS Meyer Lemons G FRESH MUSHROOMS Papaya G Borage L Baby French Horn G Passion Fruit G Calendula L Black Oyster L Rambutan L Chive Blossom L Black Trumpet N Rangpur Lime N Confetti Petals G Brown Alba L Star Fruit G Fuschia G Cepe (Boletus) L MAY Strawberry Papaya G Johnny Jump-Up L Crimini G Tamarillos L Nasturtium G Enoki G Yellow Flesh Kiwi N PRODUCE Orchids G Golden Chanterelle L Pansy G Hedgehog L FIGS Pea Tendrils G King Oyster G L = l i m i t e d availability Snap Dragon L Black L Lobster N Squash Blossoms G Fig Leaves G Maitake G GREEN THAI CHILI G = g o o d availability African Blue Basil L Turkey Brown L Morel N N = n o availability Arugula G White L Nameko G Green Thai chili peppers clock in at Nebrodini Bianco G 50,000 to 100,000 SHU. BANANAS CARROTS FRESH HERBS Oyster G Pom Pom G The flavor is earthy and grassy with Baby L Baby Beta Maroon L Basil G Portobello G an almost immediate punch of heat. Burro L Baby Orange G Basil (Cut Tops) G Shiitake G Boom! Manzano L Baby Peeled With 1 " Tops G Bay Leaves G Trumpet Royal G Plantains G Baby Red L Chervil G White Alba G Red L Baby Round Thumbelina L Chives G Baby White L Cilantro G White Trumpet L BEANS Beta Yellow L Curry Leaf L Yellow Oyster G Dill G Blue Lake L CAULIFLOWER Epazote G GRAPES Chinese Long L Flowering Herb Mix L Black L Cranberry N Baby Romanesco L Garlic Chives L Champagne N Dragon Tongue L Large Orange G Hoja Santa L Flame G Edamame (Soy) N Large White G Hyssop L Muscat Grapes N Fava G Large Purple G Kaffir Lime Leaves G Perlette N Haricot Vert G Lavender G Thompson N Purple Wax L CHERRIES Lemon Balm G Romano, Yellow/Green L Bing L Lemon Thyme G GREEN ONIONS Sea (Pousse-Pied) G Rainier L Lemon Verbena G Shelling L Baby Leeks G Lovage G Snipped French Bean G Ramps G CORN Majoram G Snipped Green Bean G Spring Onions L Opal Basil G Yellow Wax L Baby G Butter & Sugar G Oregano G GREENS Purple Sage G BEETS Red N Super Sweet N Purslane L Arugula G SCOTCH BONNET Baby Chioggia G White Silver Queen N Rosemary G Asian Mixed Greens G Baby Gold G Rosemary Skewers G Assorted Baby Lettuce G The Scotch bonnet, also known as Baby Red G EGGPLANT Sage G Baby Dandelion Greens G White L Salad Burnet G Baby Green Chard G bonney peppers, carry a Baby Japanese L Savory G Baby Red Chard G 100,000 – 350,000 SHU index Baby Round L BERRIES Sorrel G Baby Red Mustard L with a somewhat fruity-sweet taste. Baby White L Baby Red Russian Kale L Blackberries G Tarragon G Chinese L Baby Spinach G So yea, very hot! The name of this Black Currant N Thyme G Graffiti L Baby Tatsoi G pepper comes from its resemblance Blueberries G Italian G Beet Greens G to the Scottish tam o’ shanter hat. Boysenberries N FRESH HOT PEPPERS Japanese G Belgian Endive G Cape Gooseberry L Cayenne G Thai Eggplant G Braising Greens G Green Gooseberry N Green Anaheim G Dandelion Greens G Gold Raspberry G Green Fresco G EXOTIC FRUIT Escarole G Juniper L Green Jalapeño G Australian Finger Limes G Frisee G Pink Currant N Green Long Native G Baby Kiwi L Green Mustard L Red Currant N Green Pasilla G Baby Pineapples L Mache G Red Raspberry G Green Serrano G Blood Oranges G Mesclun G Stem Strawberry G Green Thai Chili G Champagne Mangoes G Mini Crown Lettuce L Strawberry G Hot Italian G Cherimoya L Mini Crown Radicchio L Wild Blueberries N Red Anaheim N Dragon Fruit L Mini Crown Pak Choi L White Currant N Red Jalapeño G Feijoa N Mizuna G Red Long Native L Guava G Pea Tendrils L Red Pasilla L Kumquats G Peppercress L Red Serrano G Lychee Nuts L Radicchio G Red Thai Chili L Mango G Rapini G Scotch Bonnet G

A HACCP CERTIFIED COMPANY | SQF SAFE QUALITY FOODS CERTIFICATION 28 FARM TO FORK 2020 29

Red Belgian Endive G Pineapple N Ruby Crescent L Water Chestnuts L STONE FRUIT Red Orach L Tangerine N White Creamer G Yucca G Apricots N Red Russian Kale L White Cherry N Yukon Gold “A” Size G Babcock Peach (White) L SPECIALTY VEGETABLES Treviso Radicchio L Yellow/Red Stuffer N Yukon Gold “B” Size G Nectarine G Upland Cress G Yukon Gold “C” Size G Artichokes G O’henry Peach (Yellow) N HYDROPONIC Baby Artichokes G Plumcots N LOCAL LIVING GREENS LOCAL PRODUCE Beet Tops G Baby Bok Choy G Plums G Baby White Turnips G Red Sorrel G Acorn Squash N Brocco-Flower G White Nectarine L French Breakfast Radish G Mache Lettuce G Asparagus N Broccolini G Mixed Chard G Beans N Brussel Sprouts G SWEET PEPPERS MELONS Red Frilly Mustard Greens G Beets N Butter Beans G Baby Bells - Sweet Red/ Red Russian Kale G Baby Sugar L Blueberries N Cactus Leaves, (Nopales) G Orange/Yellow L Wildfire Lettuce Mix G Cantaloupe G Broccoli N Cardoon N Chocolate (Imported) L Tuscan Kale G Casaba N Butternut Squash N Cocktail Avocado G Cubanelle G Pak Choi G Charantais G Cabbage N Fiddleheads G Orange (Imported) G Pea Tendrils G Crenshaw L Carrots N French Artichokes L Purple (Imported) L Purple Mizuna G Galia L Cherry Tomatoes N Garlic Scapes L Red (Domestic) G Red Vein Sorrel G Kiwano (Horned Melon) L Collards N Green Artichokes G Red (Imported) G Musk N Cucumbers N Hearts Of Palm G Vegi - Sweet Red/ MICRO GREENS Orange Honeydew L Curly Kale N Lemon Cucumbers N Orange/ Yellow L Arugula G Pepino L Eggplant N Okra G White (Domestic) L Asian Blend G Piel De Sapo L Green Chard N Red Artichokes N Yellow (Domestic) G Bulls Blood G Santa Claus L Green Peppers N Spring Garlic G Carrot Top G Seedless Watermelon G Lettuce G Toy Box Eggplant N TOMATOES Celery G Sharlyn N Native Tomatoes N Tuscan Kale G Nectarines N Ultra Blanched Frisee G Green Tomatillos G Chervil L Watermelon G Orange Sweet 100’s L China Rose Radish G Yellow Watermelon L Onions N White Asparagus G Peaches N Purple Tomatillos N Chives G Red Pear G ONIONS Pears N SPROUTS Cilantro G Red Roma G Dijon Mustard G Plum Tomatoes N Alfalfa G Cipollini G Plums N Red Sweet 100’s L Fennel L Gold Pearl G Broccoli G Yellow Cherry G Green Basil G Raspberries N Clover G Maui Onions N Red Chard N Yellow Pear G Magenta G Peeled Pearl G Munch Mix G Yellow Roma G Melange G Red Potatoes N Mung Beans G Red Bunching L Saturn Peaches N Merlot Mix G Pea Shoots G ® Red Pearl G Spinach G JANSAL VALLEY Mint G Texas Sweet 1015 L Radish G TREE RIPENED FRUIT Mixed Basil G Strawberries N Sunflower G Vidalia G Summer & Zucchini Squash N Black Plums N Mizuna G Walla Walla L Peppercress G Suntan Peppers N SQUASH Indian Blood Peaches N White Boiling G Sweet Corn N Pluots N Popcorn Shoots G White Bunching L Bitter Melon L Purple Basil G Red Plums N White Pearl G RADISHES Chayote G White Nectarines N Purple Kohlrabi G White Spanish G Delicata L Rainbow G Easter Egg G White Peaches N Flying Saucer L Yellow Nectarines N Rainbow Chard N PEARS French Breakfast G Globe (Round) Zucchini L Yellow Peaches N Red Amaranth G Icicle L Gold Bar Zucchini L Red Cabbage G Asian G Large Black L Bartlett G Lebanese L Red Kale G Red G Patty Pan L Red Orach L Bosc L Watermelon L Cactus G Scallopini L Red Shiso L Roots And Tubers G Sunburst L Ruby Radish G French Butter N Baby White Turnip G Forelle G Sweet Dumpling L Sage L Boniato G Toy Box L Summer Blend L Burdock (Gobo) G PEAS Winter Melon L BABY ARTICHOKES Tatsoi G Celery G Zephyr L Wasabi G Black Eyed N Galangal (Thai Ginger) L Yellow Pea Leaf L English G Horseradish G BABY SQUASH Baby artichokes have good availability year-round: Snow G Jerusalem Artichokes their peak season falls in the spring. Their flavor HEIRLOOM TOMATOES Sugar Snap G (Sunchokes) G Patty Pan G Scallopini N profile includes delightful toasted nuttiness and Black Crimson N Jicama G POTATOES Lemon Grass G Summer L caramel-like undertones when cooked. Brandywine N Sunburst G Cherokee Purple N Garnet Sweet L Lotus L Malanga L Zephyr (With Flower) G Costoluto Genovese N Japanese Sweet L Zucchini G Evergreen N Jewel Sweet L Parsley Root G Goldie N Purple “A” Size G Purple Ninja Radish G Great White N Purple Creamer G Rhubarb L Green Zebra N Red Creamer G Salsify G Taro G

WWW.SIDWAINER.COM | 800-423-8333 | 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA 30 FARM TO FORK 2020 31

BLOSSOMS Meyer Lemons L FRESH MUSHROOMS Papaya L Borage L Baby French Horn G Passion Fruit G Calendula G Black Oyster L Rambutan L Chive Blossom L Black Trumpet L Rangpur Lime N Confetti Petals G Brown Alba L Star Fruit G Fuschia G Cepe (Boletus) L JUNE Strawberry Papaya G Johnny Jump-Up L Crimini G Tamarillos G Nasturtium G Enoki G Yellow Flesh Kiwi N PRODUCE Orchids G Golden Chanterelle N Pansy G Hedgehog L FIGS Pea Tendrils G King Oyster G L = l i m i t e d availability Snap Dragon L Black G Lobster N Squash Blossoms G Fig Leaves G Maitake G G = g o o d availability African Blue Basil G Turkey Brown L Morel L N = n o availability Arugula G White L Nameko G Nebrodini Bianco G BANANAS CARROTS FRESH HERBS Oyster G Baby L Baby Beta Maroon L Basil G Pom Pom G Burro L Baby Orange G Basil (Cut Tops) G Portobello G Manzano L Baby Peeled With 1 " Tops G Bay Leaves G Shiitake G Plantains G Baby Red L Chervil G Trumpet Royal G Red L Baby Round Thumbelina L Chives G White Alba G Baby White L Cilantro G White Trumpet L BEANS Beta Yellow L Curry Leaf L Yellow Oyster G Dill G Blue Lake G GRAPES Chinese Long L CAULIFLOWER Epazote G Flowering Herb Mix G Cranberry N Baby Romanesco N Black L Garlic Chives G Dragon Tongue L Large Orange G Champagne N Hoja Santa L Edamame (Soy) L Large White G Flame G Hyssop G Fava G Large Purple G Muscat Grapes N Haricot Vert G Kaffir Lime Leaves G Perlette N Purple Wax L CHERRIES Lavender G Thompson N Romano, Yellow/Green L Lemon Balm G Bing G Sea (Pousse-Pied) G Lemon Thyme G GREEN ONIONS SQUASH BLOSSOMS Rainier G Lemon Verbena G Shelling L Baby Leeks G Lovage G Snipped French Bean G Ramps L Squash blossoms are puffy, light, CORN Majoram G Snipped Green Bean G Spring Onions L and airy with a delicate subtle Yellow Wax L Baby G Opal Basil G flavor. Although you may find Butter & Sugar G Oregano G GREENS you have access to these sautéing BEETS Red N Purple Sage G Super Sweet N Purslane L Arugula G staples year round, their prime Baby Chioggia G White Silver Queen N Rosemary G Asian Mixed Greens G season depending on geography, Baby Gold G Rosemary Skewers G Assorted Baby Lettuce G usually hits around late spring Baby Red G EGGPLANT Sage G Baby Dandelion Greens G White L Salad Burnet G Baby Green Chard G through summer. Baby Japanese L Savory G Baby Red Chard G Baby Round L BERRIES Sorrel G Baby Red Mustard L Baby White L Blackberries G Tarragon G Baby Red Russian Kale L Chinese L Black Currant N Thyme G Baby Spinach G Graffiti L Blueberries G Baby Tatsoi G Italian G Boysenberries N FRESH HOT PEPPERS Beet Greens G Japanese G Belgian Endive G Cape Gooseberry L Cayenne L Thai Eggplant G Braising Greens G Green Gooseberry N Green Anaheim G Dandelion Greens G Gold Raspberry G Green Fresco G EXOTIC FRUIT Escarole G Juniper L Green Jalapeno G Australian Finger Limes G Frisee G Pink Currant N Green Long Native G Baby Kiwi N Green Mustard L Red Currant N Green Pasilla G Baby Pineapples L Mache G Red Raspberry G Green Serrano G Blood Oranges L Mesclun G Stem Strawberry G Green Thai Chili G Champagne Mangoes G Mini Crown Lettuce L Strawberry G Hot Italian G Cherimoya G Mini Crown Radicchio L Wild Blueberries N Red Anaheim G Dragon Fruit L Mini Crown Pak Choi L White Currant N Red Jalapeno G Feijoa L Mizuna G Red Long Native L Guava G Pea Tendrils L Red Pasilla L Kumquats G Peppercress L Red Serrano G Lychee Nuts L Radicchio G Red Thai Chili L Mango G Rapini G Scotch Bonnet G

A HACCP CERTIFIED COMPANY | SQF SAFE QUALITY FOODS CERTIFICATION 32 FARM TO FORK 2020 33

Red Belgian Endive G White Cherry L Yukon Gold “B” Size G SPECIALTY Plumcots L Red Orach L Yellow/Red Stuffer L Yukon Gold “C” Size G VEGETABLES Plums L Red Russian Kale L White Nectarine N Artichokes G Treviso Radicchio L HYDROPONIC LOCAL PRODUCE Baby Artichokes G Upland Cress L SWEET PEPPERS Beet Tops G Acorn Squash N Baby Bok Choy G Red Sorrel G Asparagus G Brocco-Flower G Baby Bells - Sweet Red/ LOCAL LIVING GREENS Mache Lettuce G Beans N Broccolini G Orange/Yellow L Baby White Turnips G Beets G Brussel Sprouts G Chocolate (Imported) L French Breakfast Radish G MELONS Blueberries N Butter Beans L Cubanelle L Mixed Chard G Baby Sugar G Broccoli N Cactus Leaves, (Nopales) G Orange (Imported) G Red Frilly Mustard Greens G Cantaloupe G Butternut Squash N Cardoon N Purple (Imported) G Red Russian Kale G Casaba N Cabbage G Cocktail Avocado G Red (Domestic) G Wildfire Lettuce Mix G Charantais G Carrots G Fiddleheads L Red (Imported) G Tuscan Kale G Crenshaw G Cherry Tomatoes N French Artichokes N Vegi - Sweet Red/ Pak Choi G Galia G Collards L Garlic Scapes L Orange/ Yellow L Pea Tendrils G Kiwano (Horned Melon) L Cucumbers N Green Artichokes L White (Domestic) G Purple Mizuna G Musk N Curly Kale L Hearts Of Palm G Yellow (Domestic) G Red Vein Sorrel G Orange Honeydew L Eggplant N Lemon Cucumbers G TOMATOES Pepino L Green Chard G Okra G MICRO GREENS Piel De Sapo L Green Peppers N Red Artichokes N Green Tomatillos G Arugula G Santa Claus G Greenhouse Tomatoes G Spring Garlic G Orange Sweet 100’s G Asian Blend G Seedless Watermelon G Lettuce G Toy Box Eggplant L Purple Tomatillos N Bulls Blood G Sharlyn L Native Tomatoes N Tuscan Kale G Red Pear G Carrot Top G Watermelon G Nectarines N Ultra Blanched Frisee G Red Roma G Celery G Yellow Watermelon L Onions N White Asparagus G Red Sweet 100’s L Chervil L Peaches N Yellow Cherry G China Rose Radish G ONIONS Pears N SPROUTS Yellow Pear G Plum Tomatoes N Chives G Alfalfa G Yellow Roma G Cipollini G Plums N Cilantro G Gold Pearl G Broccoli G Raspberries N ® Dijon Mustard G Clover G JANSAL VALLEY Maui Onions N Red Chard L Fennel L Munch Mix G TREE RIPENED FRUIT Peeled Pearl G Red Potatoes N Green Basil G Mung Beans G Red Bunching L Saturn Peaches N Black Plums N Magenta G Pea Shoots G Red Pearl G Spinach G Indian Blood Peaches N Melange G Radish G Texas Sweet 1015 L Strawberries G Pluots N Merlot Mix G Vidalia L Sunflower G Red Plums N Mint G Summer & Zucchini Squash N Walla Walla L Suntan Peppers N White Nectarines N Mixed Basil G White Boiling G SQUASH White Peaches N Mizuna G Sweet Corn N White Bunching L Bitter Melon L Yellow Nectarines N Peppercress G White Pearl G RADISHES Chayote G Yellow Peaches N Popcorn Shoots G White Spanish G Delicata L Purple Basil G Easter Egg G Flying Saucer L Purple Kohlrabi G French Breakfast G PEARS Globe (Round) Zucchini L Rainbow G Icicle L Gold Bar Zucchini L Rainbow Chard N Asian G Large Black L Lebanese L Red Amaranth G Bartlett G Red G Patty Pan L Red Cabbage G Bosc L Watermelon L YELLOW PEAR TOMATOES Scallopini L Red Kale G Cactus G Roots And Tubers G Sunburst L Red Orach L French Butter N Baby White Turnip G This unique heirloom cherry tomato has a Sweet Dumpling L Red Shiso L Forelle G Boniato G super-sweet rich flavor with a popping bite, Toy Box L Ruby Radish G Burdock (Gobo) G Winter Melon L and is very versatile in culinary application. Sage L PEAS Celery G Zephyr L The texture is firm, but don’t squeeze to hard. Summer Blend L Black Eyed L Galangal (Thai Ginger) L You will also notice that there are many seeds Tatsoi G English G Horseradish G BABY SQUASH Wasabi G Snow G Jerusalem Artichokes found within, as heirloom varieties can Yellow Pea Leaf L Sugar Snap G (Sunchokes) G Patty Pan G typically have this characteristic. Jicama G Scallopini L HEIRLOOM TOMATOES POTATOES Lemon Grass G Summer L Sunburst G Black Crimson L Garnet Sweet L Lotus L Zephyr (With Flower) L Brandywine L Japanese Sweet L Malanga L Zucchini G Cherokee Purple L Jewel Sweet L Parsley Root G Purple Ninja Radish G Costoluto Genovese L Purple “A” Size L STONE FRUIT Evergreen L Purple Creamer L Rhubarb L Goldie L Red Creamer G Salsify G Apricots G Great White L Ruby Crescent L Taro G Babcock Peach (White) N Green Zebra L White Creamer G Water Chestnuts L Nectarine N Pineapple L Yukon Gold “A” Size G Yucca G O’henry Peach (Yellow) G Tangerine L

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Chive Blossom L Passion Fruit G FRESH MUSHROOMS Confetti Petals G Rambutan L Baby French Horn G Fuschia G Rangpur Lime N Black Oyster L Johnny Jump-Up L Star Fruit G Black Trumpet N Nasturtium G Strawberry Papaya G Brown Alba L Orchids G Tamarillos G Cepe (Boletus) L JULY Pansy G Yellow Flesh Kiwi G Crimini G Pea Tendrils G Enoki G Snap Dragon L FIGS Golden Chanterelle N PRODUCE Squash Blossoms G Black L Hedgehog N African Blue Basil G Fig Leaves G King Oyster G Arugula G L = l i m i t e d availability Turkey Brown L Lobster L White G Maitake G G = g o o d availability CARROTS Morel N N = n o availability Baby Beta Maroon L FRESH HERBS Nameko G Baby Orange G Basil G Nebrodini Bianco G BANANAS Baby Peeled With 1 " Tops G Basil (Cut Tops) G Oyster G Baby L Baby Red L Bay Leaves G Pom Pom G Burro L Baby Round Thumbelina L Chervil G Portobello G Manzano L Baby White L Chives G Shiitake G Plantains G Beta Yellow L Cilantro G Trumpet Royal G Red L Curry Leaf L White Alba G CAULIFLOWER Dill G White Trumpet L BEANS Baby Romanesco L Epazote G Yellow Oyster G Blue Lake G Large Orange L Flowering Herb Mix G GRAPES Chinese Long L Large White L Garlic Chives G Cranberry N Large Purple L Hoja Santa L Black G Dragon Tongue L Hyssop G Champagne L Edamame (Soy) L CHERRIES Kaffir Lime Leaves G Flame G Fava G Bing L Lavender G Muscat Grapes N Haricot Vert G Rainier L Lemon Balm G Perlette N Purple Wax L Lemon Thyme G Thompson N Romano, Yellow/Green L CORN Lemon Verbena G Sea (Pousse-Pied) G Lovage G GREEN ONIONS Baby G Shelling L Majoram G Butter & Sugar G Baby Leeks G Snipped French Bean G Opal Basil G Red N Ramps N Snipped Green Bean G Oregano G Super Sweet N Spring Onions L Yellow Wax L Purple Sage G White Silver Queen N Purslane L GREENS BEETS Rosemary G EGGPLANT Rosemary Skewers G Arugula G Baby Chioggia G Baby Japanese L Sage G Asian Mixed Greens G Baby Gold G Baby Round L Salad Burnet G Assorted Baby Lettuce G Baby Red G Baby White L Savory G Baby Dandelion Greens G White L Chinese L Sorrel G Baby Green Chard G Graffiti L Tarragon G Baby Red Chard G BERRIES Italian G Thyme G Baby Red Mustard L Blackberries G Japanese G Baby Red Russian Kale L JAPANESE Black Currant L Thai Eggplant G FRESH HOT PEPPERS Baby Spinach G Blueberries G Baby Tatsoi G EGGPLANT Cayenne L Boysenberries N Beet Greens G EXOTIC FRUIT Green Anaheim G Cape Gooseberry L Belgian Endive G Japanese eggplant, also known Australian Finger Limes G Green Fresco G Green Gooseberry N Braising Greens G Baby Kiwi N Green Jalapeno G as nasubi, wam batu, and Gold Raspberry G Dandelion Greens G Baby Pineapples L Green Long Native L talong, is a nightshade vegetable Juniper L Escarole G Blood Oranges L Green Pasilla G Pink Currant L Frisee G belonging to the solanaceae Champagne Mangoes G Green Serrano G Red Currant L Green Mustard L plant family. Cherimoya G Green Thai Chili G Red Raspberry G Mache G Dragon Fruit L Hot Italian G Stem Strawberry G Mesclun G Feijoa L Red Anaheim G Although the color can vary, Strawberry G Mini Crown Lettuce L Guava G Red Jalapeno G Japanese eggplant is usually Wild Blueberries N Mini Crown Radicchio L Kumquats N Red Long Native G White Currant L Mini Crown Pak Choi L an ink-like deep purple with Lychee Nuts N Red Pasilla L Mizuna G an almost seedless spongy Mango G Red Serrano G BLOSSOMS Pea Tendrils G Meyer Lemons L Red Thai Chili L inner flesh that is off-white. Peppercress L Borage L Papaya L Scotch Bonnet G Japanese eggplants have a Radicchio G nice meaty texture and mildly Calendula G rich-sweet flavor.

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MICROGREENS

Microgreens are excellent visual and flavor elevators for almost any dish imaginable. They have the ability to distinguish a culinary creation from the average to the unique when used to creatively garnish.

Microgreens are harvested after the cotyledon leaves develop and have a single stem that has been cut above the soil line when harvested. 38 FARM TO FORK 2020 39

Rapini G Tangerine L Yukon Gold “B” Size G SPECIALTY BABY SQUASH TOMATOES Red Belgian Endive G White Cherry L Yukon Gold “C” Size G VEGETABLES Patty Pan G Green Tomatillos G Red Orach L Yellow/Red Stuffer L Artichokes G Scallopini L Orange Sweet 100’s G Red Russian Kale L LOCAL PRODUCE Baby Artichokes G Summer L Purple Tomatillos N Treviso Radicchio L HYDROPONIC Acorn Squash N Baby Bok Choy G Sunburst G Red Pear G Upland Cress G Beet Tops G Asparagus N Brocco-Flower G Zephyr (With Flower) L Red Roma G Red Sorrel G Beans N Broccolini G Zucchini G Red Sweet 100’s L LOCAL LIVING GREENS Mache Lettuce G Beets G Brussel Sprouts G Yellow Cherry G Baby White Turnips G Blueberries G Butter Beans L STONE FRUIT Yellow Pear G French Breakfast Radish G MELONS Broccoli N Cactus Leaves, (Nopales) G Apricots G Yellow Roma L Mixed Chard G Butternut Squash N Baby Sugar G Cardoon N Babcock Peach (White) G Red Frilly Mustard Greens G Cabbage N JANSAL VALLEY® Cantaloupe G Cocktail Avocado G Nectarine G Red Russian Kale G Carrots G TREE RIPENED FRUIT Casaba L Fiddleheads L O’henry Peach (Yellow) G Wildfire Lettuce Mix G Cherry Tomatoes G Charantais G French Artichokes N Plumcots L Black Plums L Tuscan Kale G Collards G Crenshaw G Garlic Scapes G Plums G Indian Blood Peaches L Pak Choi G Cucumbers G Galia G Green Artichokes G White Nectarine G Pluots L Pea Tendrils G Curly Kale G Kiwano (Horned Melon) L Hearts Of Palm G Red Plums L Purple Mizuna G Eggplant G Musk N Lemon Cucumbers G SWEET PEPPERS White Nectarines L Red Vein Sorrel G Green Chard G Orange Honeydew L Okra G White Peaches L Green Peppers G Baby Bells - Sweet Red/ Pepino L Red Artichokes N Yellow Nectarines L MICRO GREENS Orange/Yellow L Piel De Sapo L Greenhouse Tomatoes G Spring Garlic L Chocolate (Imported) L Yellow Peaches L Arugula G Santa Claus G Lettuce G Toy Box Eggplant L Cubanelle L Asian Blend G Seedless Watermelon G Native Tomatoes G Tuscan Kale G Orange (Imported) G Bulls Blood G Sharlyn G Nectarines N Ultra Blanched Frisee G Purple (Imported) G Carrot Top G Watermelon G Onions G White Asparagus G Red (Domestic) G Celery G Yellow Watermelon G Peaches G Red (Imported) G Chervil L Pears N SPROUTS Plum Tomatoes N Vegi - Sweet Red/ China Rose Radish G ONIONS Alfalfa G Plums N Orange/ Yellow L Chives G Broccoli G Cipollini G Raspberries G White (Domestic) G Cilantro G Clover G Gold Pearl G Red Chard G Yellow (Domestic) G Dijon Mustard G Munch Mix G Maui Onions N Red Potatoes N Fennel L Mung Beans G Peeled Pearl G Saturn Peaches N Green Basil G Pea Shoots G Red Bunching L Spinach G Magenta G Radish G Red Pearl G Strawberries N Melange G Texas Sweet 1015 L Sunflower G Merlot Mix G Summer & Zucchini Squash G Vidalia L Suntan Peppers N Mint G Walla Walla L SQUASH Mixed Basil G Sweet Corn G White Boiling G Bitter Melon L Mizuna G White Bunching N RADISHES Chayote G Peppercress G White Pearl G Delicata N Popcorn Shoots G Easter Egg G White Spanish G Flying Saucer L Purple Basil G French Breakfast G ARUGULA Globe (Round) Zucchini L Purple Kohlrabi G Icicle L PEARS Gold Bar Zucchini L Rainbow G Large Black L Patty Pan L Arugula is known for its unique pungent peppery kick, Rainbow Chard N Asian G Red G Scallopini L Red Amaranth G Bartlett G Watermelon L bitter flavor, and high contents of antioxidants. It is Sunburst L Red Cabbage G Bosc L Roots And Tubers G Sweet Dumpling N a highly versatile cruciferous vegetable that can be Red Kale G Cactus G Baby White Turnip G Toy Box G used cooked or raw. Red Orach L French Butter N Boniato G Winter Melon L Red Shiso L Forelle G Burdock (Gobo) G Zephyr G Ruby Radish G Celery L The pungent flavor of arugula comes from the high Sage L PEAS Galangal (Thai Ginger) L Summer Blend L Black Eyed N Horseradish G level of glucosinolates in the plant. Glucosinolates Tatsoi G English G Jerusalem Artichokes are sulfur containing compounds that are found in Wasabi G Snow G (Sunchokes) G cruciferous vegetables. Arugula is also known as: Yellow Pea Leaf L Sugar Snap G Jicama G Lemon Grass G Italian cress, salad rocket, roquette, and rucola. HEIRLOOM TOMATOES POTATOES Lotus L Black Crimson L Garnet Sweet L Malanga L Brandywine L Japanese Sweet L Parsley Root G Cherokee Purple L Jewel Sweet L Purple Ninja Radish G Costoluto Genovese L Purple “A” Size L Rhubarb L Evergreen L Purple Creamer L Salsify G Goldie L Red Creamer G Taro G Great White L Ruby Crescent L Water Chestnuts L Green Zebra L White Creamer G Yucca G Pineapple L Yukon Gold “A” Size G

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STAR FRUIT

Star fruit, also referred to as carambola, is the fruit of the averrhoa carambola; a tree that is native to the tropical zone of Southeast Asia. The star fruit presents as sweet and juicy in flavor with sour undertones.

RED & YELLOW DRAGON FRUIT

Dragon fruit, or the pitaya, is a tropical fruit from the cactus family. The taste of a red dragon fruit can be closely compared to that of a kiwi, although it has more earthy undertones.

When it comes to the yellow variety, you will taste much more sweetness than the red. Whichever your preference, both are dish dazzlers.

RAMBUTAN

Rambutan has a white juicy flesh and a central seed. The flavor of a rambutan is acidic and sweet with strong aromatics.

YELLOW KIWI

Yellow kiwi, also known as gold kiwi, is smooth and hairless in comparison to green kiwi. Yellow kiwi tends to have a smaller core with fewer seeds than green kiwi and carries a much sweeter taste than the tart green variety.

AUSTRALIAN FINGER LIMES

Citrus australasica, known by chefs as the Australian finger lime or caviar lime, is found in subtropical rain forests and coastal regions of Australia.

Australian finger limes have an intense aroma of zesty citrus with a very tart bitter flavor. The pulp contains little juice pockets that resemble caviar. This exotic fruit is an eye-catcher for sure, and works extremely well in elevating the presentation and flavor of mocktails and cocktails. 42 FARM TO FORK 2020 43

BLOSSOMS Meyer Lemons G FRESH MUSHROOMS Papaya G Borage L Baby French Horn G Passion Fruit G Calendula G Black Oyster L Rambutan L BABY Chive Blossom L Black Trumpet L Rangpur Lime N CHIOGGIA BEETS Confetti Petals G Brown Alba L Star Fruit G Fuschia G Cepe (Boletus) L AUGUST Strawberry Papaya G This high-impact visual beet Johnny Jump-Up L Crimini G Tamarillos G Nasturtium G Enoki G is also known as the bull’s eye Yellow Flesh Kiwi G PRODUCE Orchids G Golden Chanterelle N beet, the candy stripe beet, Pansy G Hedgehog N FIGS and the candy cane beet. Pea Tendrils G King Oyster G L = l i m i t e d availability Snap Dragon L Black G Lobster G This beet is named for the Squash Blossoms G Fig Leaves G Maitake G G = g o o d availability coastal town of Chioggia, Italy. African Blue Basil G Turkey Brown L Morel N N = n o availability White G Chioggia beets have a bold Arugula G Nameko G Nebrodini Bianco G earthy flavor that mellows BANANAS CARROTS FRESH HERBS Oyster G when cooked. Baby L Baby Beta Maroon L Basil G Pom Pom G Burro L Baby Orange G Basil (Cut Tops) G Portobello G Manzano L Baby Peeled With 1 " Tops G Bay Leaves G Shiitake G The attractive red striping Plantains G Baby Red L Chervil G Trumpet Royal G inside the beet comes from Red L Baby Round Thumbelina L Chives G White Alba G Cilantro G White Trumpet L betalains. Betalains are dietary Baby White L BEANS Beta Yellow L Curry Leaf L Yellow Oyster G cationized antioxidants that Dill G Blue Lake G GRAPES prevent oxidative processes. Chinese Long L CAULIFLOWER Epazote G Flowering Herb Mix G Cranberry N Baby Romanesco L Black G Garlic Chives G Dragon Tongue L Large Orange L Champagne G Hoja Santa L Edamame (Soy) L Large White L Flame G Hyssop G Fava G Large Purple L Muscat Grapes N Haricot Vert G Kaffir Lime Leaves G Perlette N Purple Wax L CHERRIES Lavender G Thompson N Romano, Yellow/Green L Lemon Balm G Bing N Sea (Pousse-Pied) G Lemon Thyme G GREEN ONIONS Rainier N Lemon Verbena G Shelling L Baby Leeks G Lovage G Snipped French Bean G Ramps N CORN Majoram G Snipped Green Bean G Spring Onions L Yellow Wax L Baby G Opal Basil G Butter & Sugar G Oregano G GREENS BEETS Red L Purple Sage G Super Sweet L Purslane G Arugula G Baby Chioggia G White Silver Queen L Rosemary G Asian Mixed Greens G Baby Gold G Rosemary Skewers G Assorted Baby Lettuce G Baby Red G EGGPLANT Sage G Baby Dandelion Greens G White L Salad Burnet G Baby Green Chard G Baby Japanese L BABY GOLD BEETS Savory G Baby Red Chard G Baby Round L BERRIES Sorrel G Baby Red Mustard L Baby White L Baby gold beets have a mild, Blackberries G Tarragon G Baby Red Russian Kale L Chinese L Black Currant L Thyme G Baby Spinach G sweet-like, earthy flavor when Graffiti L Blueberries G Baby Tatsoi G Italian G cooked. When eaten raw, the Boysenberries N FRESH HOT PEPPERS Beet Greens G Japanese G Belgian Endive G flavor is slightly more bitter, Cape Gooseberry L Cayenne L Thai Eggplant G Braising Greens G Green Gooseberry N Green Anaheim G but presents wonderfully: Dandelion Greens G Gold Raspberry L Green Fresco G due to its vibrant gold color. EXOTIC FRUIT Escarole G Juniper L Green Jalapeño G Australian Finger Limes G Frisee G Pink Currant L Green Long Native L Baby Kiwi L Green Mustard L Red Currant L Green Pasilla G Packed with powerful Baby Pineapples L Mache G Red Raspberry G Green Serrano G Blood Oranges G Mesclun G phytonutrients, baby gold Stem Strawberry G Green Thai Chili G Champagne Mangoes G Mini Crown Lettuce L Strawberry G Hot Italian G beets also get there color Cherimoya G Mini Crown Radicchio L Wild Blueberries G Red Anaheim G from betalains. Dragon Fruit L Mini Crown Pak Choi L White Currant L Red Jalapeño G Feijoa L Mizuna G Red Long Native G Guava G Pea Tendrils G Red Pasilla L Kumquats N Peppercress L Red Serrano G Lychee Nuts L Red Thai Chili L Mango G Scotch Bonnet G

A HACCP CERTIFIED COMPANY | SQF SAFE QUALITY FOODS CERTIFICATION 44 FARM TO FORK 2020 45

Radicchio G Green Zebra L Ruby Crescent G Salsify G STONE FRUIT TOMATOES Rapini G Pineapple L White Creamer L Taro G Apricots G Green Tomatillos G Red Belgian Endive G Tangerine L Yukon Gold “A” Size G Water Chestnuts L Babcock Peach (White) G Orange Sweet 100’s G Red Orach L White Cherry L Yukon Gold “B” Size G Yucca G Nectarine G Purple Tomatillos L Red Russian Kale L Yellow/Red Stuffer L Yukon Gold “C” Size G O’henry Peach (Yellow) G Red Pear G SPECIALTY Treviso Radicchio L Plumcots G Red Roma G HYDROPONIC LOCAL PRODUCE VEGETABLES Upland Cress G Plums G Red Sweet 100’s L Beet Tops G Acorn Squash N Artichokes G White Nectarine G Yellow Cherry G LOCAL LIVING GREENS Red Sorrel G Asparagus N Baby Artichokes G Yellow Pear G Baby White Turnips G Mache Lettuce G Beans G Baby Bok Choy G SWEET PEPPERS Yellow Roma G French Breakfast Radish G Beets G Brocco-Flower G Baby Bells - Sweet Red/ MELONS JANSAL VALLEY® Mixed Chard G Blueberries G Broccolini G Orange/Yellow L TREE RIPENED FRUIT Red Frilly Mustard Greens G Baby Sugar G Boston Lettuce G Brussel Sprouts G Chocolate (Imported) L Red Russian Kale G Cantaloupe G Broccoli N Butter Beans L Cubanelle G Black Plums L Wildfire Lettuce Mix G Casaba G Butternut Squash N Cactus Leaves, (Nopales) G Orange (Imported) G Indian Blood Peaches L Tuscan Kale G Charantais G Cabbage N Cardoon N Purple (Imported) G Pluots G Pak Choi G Crenshaw G Carrots G Cocktail Avocado G Red (Domestic) G Red Plums G Pea Tendrils G Galia G Cherry Tomatoes G Fiddleheads L Red (Imported) G White Nectarines L Purple Mizuna G Kiwano (Horned Melon) L Collards G French Artichokes N Vegi - Sweet Red/ White Peaches L Red Vein Sorrel G Musk L Cucumbers G Garlic Scapes G Orange/ Yellow L Yellow Nectarines L Orange Honeydew L Curly Kale G Green Artichokes G White (Domestic) G Yellow Peaches L MICRO GREENS Pepino L Eggplant G Hearts Of Palm G Yellow (Domestic) G Arugula G Piel De Sapo L Green Chard G Lemon Cucumbers G Asian Blend G Santa Claus G Green Peppers G Okra G Bulls Blood G Seedless Watermelon G Greenhouse Tomatoes G Red Artichokes N Carrot Top G Sharlyn L Lettuce G Spring Garlic L Celery G Watermelon G Native Tomatoes G Toy Box Eggplant L Chervil L Yellow Watermelon L Nectarines N Tuscan Kale G China Rose Radish G Onions G Ultra Blanched Frisee G Chives G ONIONS Peaches G White Asparagus G Cilantro G Pears N Cipollini G SPROUTS Dijon Mustard G Plum Tomatoes N Gold Pearl G Plums G Fennel L Maui Onions N Alfalfa G Green Basil G Raspberries G Broccoli G Peeled Pearl G Red Chard G Magenta G Red Bunching L Clover G Melange G Red Potatoes G Munch Mix G Red Pearl G Saturn Peaches N Merlot Mix G Texas Sweet 1015 L Mung Beans G Mint G Spinach G Pea Shoots G Vidalia G Strawberries N PURPLE NINJA RADISH Mixed Basil G Walla Walla L Radish G Mizuna G Summer & Zucchini Squash G Sunflower G White Boiling G Suntan Peppers G This striking radish has a purple hue that Peppercress G White Bunching L Sweet Corn G SQUASH Popcorn Shoots G White Pearl G conveniently remains when sliced: exposing Purple Basil G White Spanish G RADISHES Bitter Melon L an elegant starburst-like interior pattern. Purple Kohlrabi G Chayote G The purple ninja radish touts superb radish Rainbow G PEARS Easter Egg G Delicata L Rainbow Chard N French Breakfast G Flying Saucer L flavor, a crisp texture, and peppery undertones. Red Amaranth G Asian G Icicle L Bartlett G Globe (Round) Zucchini L Red Cabbage G Large Black L Gold Bar Zucchini L Red Kale G Bosc G Red G Cactus G Lebanese L Red Orach L Watermelon L Patty Pan L Red Shiso L French Butter N Roots And Tubers G Forelle G Scallopini L WATERMELON RADISH Ruby Radish G Baby White Turnip G Sunburst L Sage L Boniato G PEAS Sweet Dumpling N The watermelon radish is a vibrant eye-catching Summer Blend L Burdock (Gobo) G Toy Box G Tatsoi G Black Eyed N Celery L Winter Melon L heirloom Chinese daikon radish belonging to the Wasabi G English G Galangal (Thai Ginger) L Zephyr G Yellow Pea Leaf L Snow N Horseradish G mustard family. Cut into this radish to expose the Sugar Snap N Jerusalem Artichokes BABY SQUASH awesome watermelon-like vibrant pattern that is HEIRLOOM TOMATOES (Sunchokes) G sure to elevate any dish. Watermelon radish flesh is POTATOES Jicama G Patty Pan G Black Crimson L Scallopini L crisp and firm with a mild peppery flavor and slight Brandywine L Garnet Sweet L Lemon Grass G Lotus L Summer L Cherokee Purple L Japanese Sweet L Sunburst G notes of sweetness. Costoluto Genovese L Jewel Sweet L Malanga L Parsley Root G Zephyr (With Flower) L Evergreen L Purple “A” Size L Zucchini G Goldie L Purple Creamer G Purple Ninja Radish G Great White L Red Creamer G Rhubarb G

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To place an order, please call 800.423.8333 or visit SidWainer.com