SPRING and SUMMER 2019
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SID WAINER & SON® SPRING and SUMMER MENU PLANNER 2019 Farm -Fresh selections handpicked for your seasonal menu table of contents ® APRIL PRODUCE...........................................................................................4-5 SPRING DUG TURNIPS......................................................................................6 MOREL MUSHROOMS.......................................................................................7 MAY PRODUCE..............................................................................................8-9 GARLIC SCAPES...........................................................................................10-11 JUNE PRODUCE..........................................................................................12-13 ENGLISH PEAS.................................................................................................14 TOMATOES.......................................................................................................15 JULY PRODUCE............................................................................................16-17 WAINER FAMILY FARM UPDATE.................................................................18-19 AUGUST PRODUCE.....................................................................................20-21 STONE FRUIT GUIDE...................................................................................22-23 Spring is finally here and we are excited about the bountiful local harvests to come. From the farmcoast of Massachusetts to the fertile farmland on the banks of the Connecticut river, we will be working diligently with all of our New England farm partners to bring the freshest local produce from the dirt to your door. NOT A CUSTOMER? PARTNER WITH US TODAY Happy Harvesting! CLICK HERE Allie Wainer WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 2 3 L=Limited Availability G=Good Availability N=No Availability L=Limited Availability G=Good Availability N=No Availability MICRO GREENS LOCAL LIVING EGGPLANT Green Serrano G Sunburst G White Currant N FRESH HERBS Baby Pineapples L Arugula G GREENS Baby Japanese L Green Thai Chili G Zephyr (With Flower) L Basil G Blood Oranges G Asian Blend G Baby White Turnips G Baby Round L Hot Italian G Zucchini G CHERRIES Basil (Cut Tops) G Champagne Mangoes G Bulls Blood G French Breakfast Radish G Baby White L Red Anaheim L Bing L Bay Leaves G Cherimoya L Carrot Top G Mizuna Greens G Chinese L Red Jalapeno G SQUASH Rainier L Chervil G Dragon Fruit L Celery G Red Frilly Mustard Greens G Graffiti L Red Long Native L Bitter Melon L Chives G Feijoa N Chervil L Red Russian Kale G Italian G Red Pasilla L Chayote G FIGS Cilantro G Guava G China Rose Radish G Tatsoi Greens G Japanese G Red Serrano G Delicata L Black L Curry Leaf L Kumquats G Chives G Tuscan Kale G Thai Eggplant G Red Thai Chili L Flying Saucer L Fig Leaves L Dill G Lychee Nuts L Cilantro G Wildfire Lettuce Mix G Scotch Bonnet G Globe (Round) Zucchini L Turkey Brown L Epazote L Mango G Dijon Mustard G FRESH Gold Bar Zucchini L White L Flowering Herb Mix L Meyer Lemons G Fennel L SPROUTS MUSHROOMS SWEET PEPPERS Lebanese L Garlic Chives L Papaya G Green Basil G Alfalfa G Baby French Horn G Baby Bells - Sweet Red/ Patty Pan L GRAPES Hoja Santa L Passion Fruit G Magenta G Broccoli G Black Oyster L Orange/Yellow L Scallopini L Black L Hyssop L Rambutan L Melange G Clover G Black Trumpet L Chocolate (Imported) L Sunburst L Champagne N Kaffir Lime Leaves G Rangpur Lime G Merlot Mix G Munch Mix G Brown Alba L Cubanelle G Sweet Dumpling L Flame G Lavender G Star Fruit G Mint G Mung Beans G Cepe (Boletus) L Orange (Imported) G Toy Box L Muscat Grapes L Lemon Balm G Strawberry Papaya G Mixed Basil G Pea Shoots G Crimini G Purple (Imported) L Winter Melon L Perlette N Lemon Thyme G Tamarillos L Mizuna G Radish G Enoki G Red (Domestic) G Zephyr L Thompson N Lemon Verbena G Yellow Flesh Kiwi N Peppercress G Sunflower G Golden Chanterelle L Red (Imported) G Lovage G Popcorn Shoots G Hedgehog L Vegi - Sweet Red/ TOMATOES MELONS Majoram G JANSAL VALLEY® Purple Basil G HYDROPONIC King Oyster G Orange/ Yellow L Green Grape L Baby Sugar L Opal Basil G TREE RIPENED Purple Kohlrabi G Beet Tops G Lobster N White (Domestic) L Green Tomatillos G Cantaloupe G Oregano G FRUIT Rainbow G Red Sorrel G Maitake G Yellow (Domestic) G Orange Sweet 100’s L Casaba N Purple Sage L Black Plums N Rainbow Chard N Mache Lettuce G Morel L Purple Tomatillos N Charantais L Purslane L Indian Blood Peaches N Red Amaranth G Nameko G POTATOES Red Pear G Crenshaw N Rosemary G Pluots N Red Cabbage G BEANS Nebrodini Bianco G Garnet Sweet G Red Roma G Galia L Rosemary Skewers G Red Plums N Red Kale G Blue Lake L Oyster G Japanese Sweet G Red Sweet 100’s L Kiwano (Horned Melon) L Sage G White Nectarines N Red Orach L Chinese Long L Pom Pom G Jewel Sweet G Yellow Cherry G Musk N Salad Burnet G White Peaches N Red Shiso L Cranberry N Portobello G Purple “A” Size G Yellow Pear G Orange Honeydew N Savory G Yellow Nectarines N Ruby Radish G Dragon Tongue L Shiitake G Purple Creamer G Yellow Roma G Pepino L Sorrel G Yellow Peaches N Sage L Edamame (Soy) N Trumpet Royal G Red Creamer G Piel De Sapo L Tarragon G Summer Blend L Fava G White Alba G Ruby Crescent G HEIRLOOM Santa Claus N Thyme G JANSAL VALLEY® Tatsoi G Haricot Vert G White Trumpet L White Creamer G TOMATOES Seedless Watermelon G LOCAL PRODUCE Wasabi G Purple Wax L Yellow Oyster G Yukon Gold “A” Size G Black Crimson N Sharlyn N MINT Acorn Squash N Yellow Pea Leaf L Romano, Yellow/Green L Yukon Gold “B” Size G Brandywine N Watermelon G Chocolate Mint L Asparagus N APRIL Sea (Pousse-Pied) G ONIONS Yukon Gold “C” Size G Cherokee Purple N Yellow Watermelon L Mixed Mint L Beans N GREENS Shelling L Cipollini G Costoluto Genovese N Mountain Mint L Beets N Arugula G Snipped French Bean G Gold Pearl G RADISHES Evergreen N PEARS Pineapple Mint L Blueberries N Asian Mixed Greens G Snipped Green Bean G Maui Onions N Easter Egg L Goldie N Asian G Spearmint L Boston Lettuce G Assorted Baby Lettuce G Yellow Wax L Peeled Pearl G French Breakfast G Great White N Bartlett G Broccoli N Baby Dandelion Greens G Red Bunching L Icicle L Green Zebra N Bosc L SPECIALTY Butternut Squash N Baby Green Chard G BEETS Red Pearl G Large Black L Pineapple N Cactus G VEGETABLES Cabbage N Baby Red Chard G Baby Chioggia G Texas Sweet 1015 L Red G Tangerine N French Butter N Artichokes G Carrots N Baby Red Mustard L Baby Gold G Vidalia L Watermelon L Toy Box G Forelle G Baby Artichokes G Cherry Tomatoes N Baby Red Russian Kale L Baby Red G Walla Walla L Roots And Tubers G White Cherry N Baby Bok Choy G Collards N Baby Spinach G White L White Boiling G Baby White Turnip G Yellow/Red Stuffer N STONE FRUIT Brocco-Flower G Cucumbers N Baby Tatsoi G White Bunching L Boniato G Apricots N Broccolini G Curly Kale N Beet Greens G CARROTS White Pearl G Burdock (Gobo) G BANANAS Babcock Peach (White) L Brussel Sprouts G Eggplant N Belgian Endive G Baby Beta Maroon L White Spanish G Celery G Baby L Nectarine G Butter Beans G Green Chard N Braising Greens G Baby Orange G Galangal (Thai Ginger) L Burro L O’henry Peach (Yellow) N Cactus Leaves, (Nopales) G Green Peppers N Dandelion Greens G Baby Peeled With 1 “ Tops G GREEN ONIONS Horseradish G Manzano L Plumcots N Cardoon N Greenhouse Tomatoes G Escarole G Baby Red L Baby Leeks G Jerusalem Artichokes Plantains G Plums G Cocktail Avocado L Lettuce N Frisee G Baby Round Thumbelina L Ramps L (Sunchokes) G Red L White Nectarine G Fiddleheads G Native Tomatoes N Green Mustard L Baby White L Spring Onions L Jicama G French Artichokes L Nectarines N Mache G Beta Yellow L Lemon Grass G BERRIES BLOSSOMS Garlic Scapes L Onions N Mesclun G PEAS Lotus L Blackberries G Borage L Green Artichokes G Peaches N Mini Crown Lettuce L CAULIFLOWER Black Eyed N Malanga L Black Currant N Calendula L Hearts Of Palm G Pears N Mini Crown Radicchio L Baby Romanesco L English G Name L Blueberries G Chive Blossom L Lemon Cucumbers N Plum Tomatoes N Mini Crown Pak Choi L Large Orange G Snow G Parsley Root G Boysenberries N Confetti Petals G Okra G Plums N Mizuna G Large White G Sugar Snap G Rhubarb L Cape Gooseberry L Fuschia G Red Artichokes N Raspberries N Pea Tendrils L Large Purple G Salsify G Green Gooseberry Johnny Jump-Up L Spring Garlic G Red Chard N Peppercress L FRESH Taro G Gold Raspberry G Nasturtium G Toy Box Eggplant N Red Potatoes N Radicchio G CORN HOT PEPPERS Water Chestnuts L Juniper L Orchids G Tuscan Kale G Saturn Peaches N Rapini G Baby G Cayenne G Yucca G Pink Currant N Pansy G Ultra Blanched Frisee G Spinach N Red Belgian Endive G Butter & Sugar G Green Anaheim G Red Currant N Pea Tendrils G White Asparagus G Strawberries N Red Orach L Red N Green Fresco G BABY SQUASH Red Raspberry G Snap Dragon L Summer & Zucchini Squash N Red Russian Kale L Super Sweet N Green Jalapeno G Patty Pan G Stem Strawberry G Squash Blossoms G EXOTIC FRUIT Suntan Peppers N Treviso Radicchio L White Silver Queen N Green Long Native G Scallopini L Strawberry G African Blue Basil L Baby Kiwi G Sweet Corn N Upland Cress L Green Pasilla G Summer L Wild Blueberries N Arugula G 4 5 MOREL MUSHROOMS Known for their honeycomb-like exterior, these fragile mushrooms range in color from blonde to dark brown. Morel mushrooms must be cooked, developing a meaty, tender texture and deep, woodsy, nutty flavor. Available for a short time in the spring.