Italien Produkte.Pdf
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Form 10-K American Italian Pasta Co
FORM 10-K AMERICAN ITALIAN PASTA CO - AITP Filed: June 27, 2008 (period: September 28, 2007) Annual report which provides a comprehensive overview of the company for the past year Table of Contents 10-K PART I. ITEM 1. BUSINESS.......................................................1 PART I. ITEM 1A. RISK FACTORS...................................................7 PART I. ITEM 1B. UNRESOLVED STAFF COMMENTS.....................................15 ITEM 2. PROPERTIES....................................................15 ITEM 3. LEGAL PROCEEDINGS.............................................15 ITEM 4. SUBMISSION OF MATTERS TO A VOTE OF SECURITY HOLDERS...........18 PART II. ITEM 5. MARKET FOR REGISTRANT'S COMMON EQUITY, RELATED STOCKHOLDER ITEM 6. SELECTED FINANCIAL DATA.......................................20 ITEM 7. MANAGEMENT'S DISCUSSION AND ANALYSIS OF FINANCIAL ITEM 7A. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK....33 ITEM 8. FINANCIAL STATEMENTS AND SUPPLEMENTARY DATA...................34 ITEM 9. CHANGES IN AND DISAGREEMENTS WITH ACCOUNTANTS ON ITEM 9A. CONTROLS AND PROCEDURES.......................................64 ITEM 9B. OTHER INFORMATION.............................................66 PART III. ITEM 10. DIRECTORS, EXECUTIVE OFFICERS AND CORPORATE GOVERNANCE........67 ITEM 11. EXECUTIVE COMPENSATION........................................70 ITEM 12. SECURITY OWNERSHIP OF CERTAIN BENEFICIAL OWNERS AND ITEM 13. CERTAIN RELATIONSHIPS AND RELATED TRANSACTIONS, ITEM 14. PRINCIPAL ACCOUNTING FEES AND SERVICES........................92 -
Conversione Dei Cuori
Abbonnement - Poste - Taxe Perçue Spedizione in abbonamento postale articolo 2 comma 20/c legge 662/96 - filiale di Perugia. www.frateindovino.eu Mensile di cultura religiosa e popolare Anno 53 - Dicembre 2010 / n. 12 La pace è un dono di Dio: accoglierla è un dovere degli uomini Intervista con il custode dei Luoghi Santi L’annuncio da Betlemme: Questo Natale a Gerusalemme GIUSEPPE ZOIS conversione dei cuori con PADRE PIZZABALLA avora nella terra di Gesù, Violenza IL CRISTIANO VERSO LA LUCE DELLA GROTTA rinnova al mondo il mes- Lsaggio intonato dagli Angeli e amore nella notte di Betlemme sopra la capanna, 2010 anni or sono. Padre di ULDERICO BERNARDI Pierbattista Pizzaballa, francescano è un Santuario Mariano nato a Cologno al Serio, in un in Carinzia, appena ambiente che richiama la civiltà oltre il crinale italia- contadina di Ermanno Olmi, è il C’ custode dei Luoghi Santi a Ge- no delle Alpi Carniche, dove si venera una piccola immagine rusalemme. Vive ogni giorno la miracolosa. Una statuetta antica letizia del Vangelo che si è irradia- di quattro secoli che vede Maria ta al mondo da quei luoghi e, al tenere in grembo Cristo morto. tempo stesso, lo squarcio affettivo La pietà per il Figlio straziato si provocato dalla troppa violenza rende ancora più intensa per il che vede sotto i suoi occhi e che fatto che il Crocifisso, col suo purtroppo si espande senza confini. volto adulto, ha le dimensioni di Come se niente fosse cambiato un Bimbo. Come se il Salvatore nella storia dell’umanità. Duemila fosse tornato alla nascita. -
Pasta Packaging
ITALFOODS Pasta Guide 2015 A BRIEF HISTORY OF PASTA - IT WASN’T MARCO POLO…. Although, Marco Polo did come across some kind of soft dough filled with meat – think steamed dumplings – in his Asian travels and though that may have ultimately led to the Italian tradition of stuffed pasta such as ravioli - Mr. Polo did not bring pasta to the Italians. It was already there. It is thought that Etrusco-Romans had a layered dish in which they used a noodle made from durum wheat – the noodle was called “lagane”. Sound familiar? Historians believe this was where modern day lasagne comes from. This food, mentioned in the first century AD, was not boiled like pasta, it was cooked in an oven. Dried and subsequently boiled pasta is thought to have arrived in Sicily with the Arabs somewhere in the eighth century. In fact it was in Palermo, Sicily that a factory began to produce dried pasta for local export in the twelfth century. Initially pasta was prepared by street vendors and eaten with ones hands. It was the common mans food and was simply served sprinkled with a little cheese. Sauce did not really come into existence until tomatoes were discovered in the New World and then brought back to Italy. Even then the people feared that the tomato was a poisonous fruit because it is a member of the Nightshade family. Inevitably pasta spread throughout the Italian peninsula and Europe due to its great shelf life and portability. Naturally when Italians migrated west to the United States they brought their culinary traditions with them. -
Listino RUSSOSRL 2020
CATALOGO 2020 Articolo Marca/Confezione UM Prezzo ACCIUGHE COLATURA ML.250 VETRO DELFINO X 01 PZ 11,52 ACCIUGHE FILETTI GR.530 O.GIRASOLE DELFINO X 01 PZ 9,48 VETRO ACETO AGRO DI VINO LT.1 PET LA SPECIALE X 12 PZ 0,63 ACETO BALSAMICO DI MODENA IGP ML.500 6 VILLA VITTORX 12 PZ 1,27 STELLE BOTTIGLIA QUADRA ACETO BALSAMICO GLAZE' ML.500 SQUEEZE GAIA X 06 PZ 4,82 ACETO DI MELE CL.75 VETRO GENERAL FRUIX X 12 PZ 1,97 ACQUA MINERALE CL.50 NAT.LE PET LILIA X 24 PZ 0,15 ACQUA MINERALE CL.50 NAT.LE PET NEREA X 24 PZ 0,15 ACQUA MINERALE CL.50 PET LETE X 24 PZ 0,19 ACQUA MINERALE LT.1,5 PET LETE X 06 PZ 0,32 ACQUA MINERALE LT.1,5 PET SVEVA X 06 PZ 0,32 ACQUA MINERALE LT.1,5 PET ULIVETO X 06 PZ 0,55 ACQUA MINERALE LT.2 NAT.LE PET NEREA X 06 PZ 0,30 AEROSOL INSETTICIDA ML.400 BERGEN X 24 PZ 6,08 AEROSOL INSETTICIDA RAID ML.400 JOHNSON X 12 PZ 3,66 ALGHE FRITTELLE PREFRITTE CONG. KG.1 ANTICHE CASCX 01 PZ 3,24 BUSTA ALLUMINIO MT.125 ASTUCCIO ROLL300C CONTITAL X 09 PZ 8,42 ALLUMINIO MT.125 RICARICA ROLL300C CONTITAL X 09 PZ 6,98 ALLUMINIO MT.16 ASTUCCIO COMAS X 48 PZ 1,05 AMARO LT.1 DEL DIAVOLO 35 VETRO LABADIA X 01 PZ 10,25 AMARO LT.1 VETRO UNICUM X 01 PZ 17,26 AMARO LT.1,5 CAMPANO 35 VETRO LABADIA X 01 PZ 13,34 AMARO LT.1,5 VETRO AVERNA X 01 PZ 24,76 CATALOGO 2020 Articolo Marca/Confezione UM Prezzo AMARO LT.1,5 VETRO LUCANO X 01 PZ 20,63 AMARO ML.700 VETRO JAGERMAISTERX 01 PZ 12,76 AMARO VECCHIO DEL CAPO ML.700 VETRO CAFFO X 01 PZ 11,57 APERITIVO BITTER LT.1 21 VETRO LABADIA X 01 PZ 6,77 ARANCIATA CL.33 LATTINA FANTA X 24 PZ 0,56 BACCALA' BOCCONCINI -
Achille Campanile - SE LA LUNA MI PORTA FORTUNA
Achille Campanile - SE LA LUNA MI PORTA FORTUNA Introduzione di Umberto Eco. Copyright 1960 Rizzoli Editore, Milano. Indice Achille Campanile - SE LA LUNA MI PORTA FORTUNA...............................................................1 INTRODUZIONE................................................................................................................................3 SE LA LUNA MI PORTA FORTUNA...............................................................................................11 1..........................................................................................................................................................11 2..........................................................................................................................................................21 3..........................................................................................................................................................29 4..........................................................................................................................................................37 5..........................................................................................................................................................49 6..........................................................................................................................................................57 7..........................................................................................................................................................66 -
De Cecco Have Bronze Drawn and Slowly Dried Their Pasta, As They Like It to Fall Into the Plate Full of Taste, Rough and Always “Al Dente”
Since 1886 De Cecco have bronze drawn and slowly dried their pasta, as they like it to fall into the plate full of taste, rough and always “al dente”. Even though tastes have not changed, they have continued to improve production technologies and consequently they are Italy’s premium pasta brand and appreciated throughout the world. Product of Italy DURUM WHEAT SEMOLINO PASTA - SHORT SHAPES RIGATONI #24 MEZZI RIGATONI #26 FUSILLI #34 PENNE RIGATE #41 PIPE RIGATE #49 DEC024 500 g x 24 DEC026 500 g x 24 DEC034 500 g x 24 DEC041 500 g x 24 DEC049 500 g x 24 8001250120243 8001250120267 8001250120342 8001250120410 8001250120496 KOSHER KOSHER KOSHER KOSHER KOSHER CONCHIGLIE RIGATE #50 CAVATAPPI #87 ORECCHIETTE #91 FARFALLE #93 PENNE PICCOLE #177 DEC050 500 g x 24 DEC087 500 g x 24 DEC091 500 g x 24 DEC093 500 g x 24 DEC177 500 g x 24 8001250120502 8001250120878 8001250120915 8001250120939 8001250121776 KOSHER KOSHER KOSHER KOSHER KOSHER DURUM WHEAT SEMOLINO PASTA - SOUP SHAPES DURUM WHEAT SEMOLINO PASTA - NESTS CONCHIGLIETTE PIC. #53 CUORETTI #76 PAPPARDELLE NIDI #201 TAGLIATELLE NIDI #203 DEC053 500 g x 24 DEC076 500 g x 24 DEC201 500 g x 10 DEC203 500 g x 10 8001250120533 8001250120762 8001250152015 8001250152039 KOSHER KOSHER KOSHER KOSHER ALFABETO #173 CAPELLI D’ANGELO #209 FETTUCCINE NIDI #233 DEC173 500 g x 24 DEC209 500 g x 10 DEC233 500 g x 10 8001250211738 8001250152091 8001250152336 KOSHER KOSHER KOSHER Since 1886 De Cecco have bronze drawn and slowly dried their pasta, as they like it to fall into the plate full of taste, rough and always “al dente”. -
Department of Business & Management Chair of M&A And
Department of Business & Management Chair of M&A and Investment Banking Is the Bulgari case applicable to other Italian family-owned businesses? Prof. Luigi De Vecchi Prof. Leone Pattofatto SUPERVISOR 703811 CO-SUPERVISOR CANDIDATE Academic Year: 2019/2020 TABLE OF CONTENTS INTRODUCTION……………………………………………………………………………2 1. FAMILY BUSINESSES IN ITALY 1.1. Family firms: a brief history..........................................................................................3 1.2. Italian family firms: weaknesses and strengths.............................................................7 1.3. The going abroad choice…………………………………………………………….10 1.4. The problem of the successions in family businesses………………………………..15 1.5. Capital structure in Italian family firms and the private equity………………………18 2. THE BULGARI CASE 2.1. Jewellery and watch market ………………………………………………………...23 2.2. Bulgari: history and performances before the acquisition…………………………..25 2.3. The LVMH acquisition……………………………………………………………...33 2.4. The deal as symbol of the Italian family firms’ weakness…………………………..44 2.5. Bulgari after the Deal………………………………………………………………..47 3. THE DE CECCO CASE 3.1. The food sector, an empirical analysis……………………………………………….49 3.2. The retailers’ importance in the Italian pasta market………………………………..56 3.3. The main pasta supplier drivers elements……………………………………………56 3.4. New entrants in the Italian pasta market……………………………………………..57 3.5. The competitive landscape…………………………………………………………..57 3.6. De Cecco history…………………………………………………………………….58 3.7. De Cecco today.……………………………………………………………………..59 -
Handbook of Pasta Processing
PM Formalization of Micro Food Processing Enterprises (PM-FME) Scheme HANDBOOK OF PASTA PROCESSING ` TABLE OF CONTENTS 1. Introduction Page No. 1.1About Pasta 3-4 1.2 Classification of Pasta 4-5 1.3. Major component of Pasta 5 1.4. Importance 6 1.5 Market Potential 6-7 1.6 Factors Affecting Market Potential 7-8 2. Processing of Pasta 2.1 Origin 9-12 2.2. Pasta Processing 12-14 2.3. Pasta Shelf Life 14-17 2.4 Raw Material Required 17-21 3. Packaging of Pasta 3.1 Characteristics of Pasta 22-25 3.2 Packaging Material used for Pasta 25-28 3.3 Methods For Packaging of Pasta 28 4. Project component 4.1. Land 29 4.2.Civil work 29 4.3. Power requirement 29 4.4. Manpower requirement 29 5. Food Safety Regulations & Standards 5.1 Food Standards 30-32 5.3 Food Safety 32-33 5.4. Labeling Standards 33-34 2 ` CHAPTER 1 INTRODUCTION 1.1 About Pasta Pasta is a universally enjoyed food, and almost every country serves a type of noodle. In China, it is mein; Japan, udon; Poland, pierogi; Germany, spaetzle. The popularity of pasta can be attributed to several factors: it is easily manufactured, it takes up little storage space, it is easy to cook, and it is rich in complex carbohydrates. Ancient Etruscan meals of gruel and porridge were eventually replaced with more appetizing unleavened bread cakes. Food historians believe these cakes may have been the precursor to pasta. Opinions about where the noodle originated vary. -
Read Definitions and Brand Examples
The State of the Specialty Food Industry 2016 Definitions and Brand Examples of Product Segments The following 61 segments have been selected for inclusion in this year’s State of the Specialty Food Industry research. The segments chosen represent a large portion of the overall market, and while not exhaustive, are deemed to present a representative view of the market as a whole. Following are examples of types of products and brands defining each segment. For more information, or to download a summary report or full report, visit www.specialtyfood.com/stateindustry2016. Baby Food Products included: All organic and specialty packaged baby food and juices. Natural Standards: Earth’s Best, Happy Baby, Plum Organics Specialty: Apple and Eve, Hot Kid, Familia Baking Mixes, Supplies, and Flours Products included: All gourmet, ethnic, and natural brands. Natural Standards: Bob’s Red Mill, Pamela’s, Sunspire, Arrowhead Mills Specialty: Ghirardelli, King Arthur, No Pudge, E Guittard Beans, Grains, and Rice Products included: Gourmet and ethnic rice, rice mixes, couscous, beans, and grains. Natural Standards: Lundberg, Ancient Harvest, Arrowhead Mills, Woodstock Farms Specialty: Riceselect, Goya, Nishiki, Royal Bread and Baked Goods Products included: Artisan breads, baked goods, scones, and muffins (primarily fresh, though frozen items are also included). Natural Standards: Rudi’s Organic, Food For Life, French Meadow Specialty: La Brea, Masada Bakery, Just Desserts, Tumaros Candy and Individual Snacks Products included: Gourmet candy, ethnic candy, and chocolate. Natural Standards: Green and Blacks, Endangered Species, Dagoba, Stretch Island Specialty: Lake Champlain, Lindt, Divine, Blanxart Carbonated Beverages Products included: Gourmet, ethnic, and natural sodas. Also includes sparkling non-alcoholic juices or celebration drinks. -
PRODUCT LIST 2014.Xlsx
ALL ITALIA IMPORTS 36 S. Calle Cesar Chavez #D Santa Barbara, CA 93103 805-963-3656 Table of Contents ANCHOVIES 7-8 ARTICHOKES 8 BAKING GOODS 10 BEANS- DRIED AND CANNED 19 BREADSTICKS 23-24 CANDIES 24 CHEESE ACCOMPANIMENTS 17-18 CHEESES 14-17 CHOCOLATE PRODUCTS 11-12 CLEANSERS 33 COFFEE 30 CONDIMENTS ASSORTED 8-9 COOKIES 23, 30 COUS COUS 5 CRACKERS 23-24 DESSERTS 24-29 FLOURS 13-14 FRUIT - DRIED AND CANNED 10-11 FRUIT PUREES AND SAUCES 13, 29 GELATO AND SORBETTO 25-26 GRAINS 11 MEATS - SALAMES, ETC 18-19 MOUSSE AND PATE 19 MUSHROOMS - DRIED AND FROZEN 22 NUTS AND NUT PRODUCTS 11 OILS - OLIVE AND ASSORTED 5-6 OLIVES AND OLIVE PRODUCTS 6-7 ORGANIC PRODUCTS 2 PAPER GOODS 30-32 PASTA - ASSORTED 2-5 PASTRIES - CROISSANTS, PETIT FOURS 29 PASTRY DOUGHS 9 PASTRY TOOLS 12 PEPPERS 9 POLENTA 5 PRESERVES AND HONEY 14 RAVIOLI 3-4 RICE 5 SEAFOOD 7-8 SEASONINGS 12-13 SEMOLINA 14 SODAS 20-21 TART SHELLS 9-10 TEA 30 TOMATO PRODUCTS 21-22 TRUFFLE PRODUCTS 22-23 VEGATABLES ASSORTED 8-9 VINCOTTO 19-20 VINEGARS 20 WATERS 20 WINES - COOKING 30 **FARRO AND ORGANIC PRODUCTS** 101902 FARRO GRAIN 12/500GR 101903 FARRO GRAIN 4/1.5KG 101904 FARRO GRAIN BULK 5# SP.O 101907 FARRO FLOUR 12/500GR 104828 TAGLIATELLE ORGANIC (KAMUT)12/500GR 104829 LINGUINE ORGANIC FARRO 12/500G 104810 SPAGHETTI AL FARRO 12/500GR 104850 RUSTICHELLA SPAGHETTI FARRO 12/8.8OZ 104811 PENNE AL FARRO 12/500GR 104812 ELICHE AL FARRO 12/500GR 102460 ORGANIC BUTTER BEANS 24/400GR 102450 ORGANIC TOMATO WHOLE PEELED ITALIAN 24/14OZ 102451 ORGANIC TOMATO PUREE ITALIAN 12/700GR 102452 ORGANIC TOMATO -
2020-2025 Global Linguine Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)
CIN: U74994PN2018PTC176685 GST Number: 27AAACQ5401A1Z3 About the report: https://www.qurateresearch.com/reports/FnB/QBI-MR-FnB-996212 2020-2025 Global Linguine Market Report - Production and Consumption Professional Analysis (Impact of COVID-19) Report Code: QBI-MR-FnB-996212 Published Date : 2021-04-19 Report Price Single User : $ 3360.0 Multi User : $ nan Enterprise User : $ 6720.0 This report elaborates the market size, market characteristics, and market growth of the Linguine industry, and breaks down according to the type, application, and consumption area of Linguine. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry. In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Linguine in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19. In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy. Key players in the global Linguine market covered in Chapter 13: Kraft Italpasta Elegant Foods National Pasta Association La Filipina Uy Gongco American Beauty Barilla De Cecco Olivieri Alphico Pte Ltd In Chapter 6, on the basis of types, the Linguine market from 2015 to 2025 is primarily split into: White Flour Version Whole-Wheat Version Others In Chapter 7, on the basis of applications, the Linguine market from 2015 to 2025 covers: For Baking For Boiling For Other Purposes Geographically, -
Federal Register/Vol. 64, No. 27/Wednesday
Federal Register / Vol. 64, No. 27 / Wednesday, February 10, 1999 / Notices 6615 This notice also serves as the only Applicable Statute and Regulations in packages of five pounds (2.27 reminder to parties subject to Unless otherwise indicated, all kilograms) or less, whether or not administrative protective order (APO) of citations to the statute are references to enriched or fortified or containing milk their responsibility concerning the the provisions effective January 1, 1995, or other optional ingredients such as disposition of proprietary information the effective date of the amendments chopped vegetables, vegetable purees, disclosed under APO in accordance made to the Tariff Act of 1930 (the Act) milk, gluten, diastases, vitamins, with 19 CFR 353.34(d) of the by the Uruguay Round Agreements Act coloring and flavorings, and up to two Department's regulations. Timely (``URAA''). In addition, unless percent egg white. The pasta covered by notification of return/destruction of otherwise indicated, all citations to the this scope is typically sold in the retail APO materials or conversion to judicial Department of Commerce's (``the market, in fiberboard or cardboard protective order is hereby requested. Department's'') regulations refer to the cartons or polyethylene or Failure to comply with the regulations regulations codified at 19 CFR Part 351, polypropylene bags, of varying and the terms of an APO is a as published in the Federal Register on dimensions. sanctionable violation. May 19, 1997 (62 FR 27296). Excluded from the scope of this This administrative review and notice review are refrigerated, frozen, or are in accordance with sections Case History canned pastas, as well as all forms of 751(a)(1) and 777(i)(1) of the Act.