DOCSLIB.ORG

Federal Register/Vol. 64, No. 27/Wednesday

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Federal Register/Vol. 64, No. 27/Wednesday Federal Register / Vol. 64, No. 27 / Wednesday, February 10, 1999 / Notices 6615 This notice also serves as the only Applicable Statute and Regulations in packages of five pounds (2.27 reminder to parties subject to Unless otherwise indicated, all kilograms) or less, whether or not administrative protective order (APO) of citations to the statute are references to enriched or fortified or containing milk their responsibility concerning the the provisions effective January 1, 1995, or other optional ingredients such as disposition of proprietary information the effective date of the amendments chopped vegetables, vegetable purees, disclosed under APO in accordance made to the Tariff Act of 1930 (the Act) milk, gluten, diastases, vitamins, with 19 CFR 353.34(d) of the by the Uruguay Round Agreements Act coloring and flavorings, and up to two Department's regulations. Timely (``URAA''). In addition, unless percent egg white. The pasta covered by notification of return/destruction of otherwise indicated, all citations to the this scope is typically sold in the retail APO materials or conversion to judicial Department of Commerce's (``the market, in fiberboard or cardboard protective order is hereby requested. Department's'') regulations refer to the cartons or polyethylene or Failure to comply with the regulations regulations codified at 19 CFR Part 351, polypropylene bags, of varying and the terms of an APO is a as published in the Federal Register on dimensions. sanctionable violation. May 19, 1997 (62 FR 27296). Excluded from the scope of this This administrative review and notice review are refrigerated, frozen, or are in accordance with sections Case History canned pastas, as well as all forms of 751(a)(1) and 777(i)(1) of the Act. This review covers the following egg pasta, with the exception of non-egg manufacturers/exporters of merchandise dry pasta containing up to two percent Dated: February 3, 1999. egg white. Also excluded are imports of Robert S. LaRussa, subject to the antidumping duty order on certain pasta from Italy: (1) Arrighi organic pasta from Italy that are Assistant Secretary for Import S.p.A. Industrie Alimentari (``Arrighi''); accompanied by the appropriate Administration. (2) Barilla Alimentari S.r.L. (``Barilla''); certificate issued by the Instituto [FR Doc. 99±3279 Filed 2±9±99; 8:45 am] (3) F. lli De Cecco di Filippo Fara S. Mediterraneo Di Certificazione (IMC), BILLING CODE 3510±DS±P Martino S.p.A. (``De Cecco''); (4) by Bioagricoop Scrl, by QC&I Industria Alimentari Colavita S.p.A. International Services or by Ecocert (``Indalco''); (5) La Molisana Industrie Italia. DEPARTMENT OF COMMERCE Alimentari S.p.A. (``La Molisana''); (6) The merchandise subject to review is currently classifiable under item [International Trade Administration] Pastificio Fratelli Pagani S.p.A. (``Pagani''); (7) N. Puglisi & F. Industria 1902.19.20 of the Harmonized Tariff Schedule of the United States (HTSUS). [A±475±818] Paste Alimentari S.p.A. (``Puglisi''); and (8) Rummo S.p.A. Molino e Pastificio Although the HTSUS subheading is provided for convenience and customs Notice of Final Results and Partial (``Rummo''). purposes, the written description of the Rescission of Antidumping Duty On August 7, 1998, the Department merchandise subject to the order is Administrative Review: Certain Pasta published the preliminary results of this dispositive. From Italy review. See Notice of Preliminary Results and Partial Recission of Scope Rulings AGENCY: Import Administration, Antidumping Duty Administrative International Trade Administration, Review: Certain Pasta from Italy, 63 FR (1) On August 25, 1997, the Department of Commerce. 42368 (Preliminary Results). From July Department issued a scope ruling that 22 through July 30, 1998, we verified multicolored pasta, imported in kitchen SUMMARY: On August 7, 1998, the the cost information submitted by De display bottles of decorative glass that Department of Commerce published the Cecco 1. From July 27 through July 31, are sealed with cork or paraffin and preliminary results of its administrative 1998, we verified the cost information bound with raffia, is excluded from the review of the antidumping duty order submitted by Puglisi. On September 23 scope of the antidumping and on certain pasta from Italy. The review and September 24, 1998, we received countervailing duty orders, (see covers shipments of this merchandise to case briefs from the following parties: Memorandum from Edward Easton to the United States by eight respondents (1) Borden Foods Corp., Hershey Pasta Richard Moreland, dated August 25, during the period January 19, 1996, and Grocery Group, Inc., and Gooch 1997). through June 30, 1997. Foods, Inc. (collectively, ``the (2) On July 30, 1998, the Department For our final results, we have found petitioners''), (2) the five manufacturers/ issued a scope ruling, finding that that, for certain exporters, sales of the exporters that responded to our requests multipacks consisting of six one-pound subject merchandise have been made for information (De Cecco, Indalco, La packages of pasta that are shrink- below normal value. We will instruct Molisana, Puglisi, and Rummo); (3) wrapped into a single package are the Customs Service to assess Barilla; and (4) World Finer Foods, Inc. within the scope of the antidumping antidumping duties equal to the (``World Finer Foods''), an importer of and countervailing duty orders. (See difference between the export price or pasta produced by Arrighi. We received letter from Susan H. Kuhbach, Acting constructed export price and the normal rebuttal briefs from the petitioners, De Deputy Assistant Secretary for Import value. Cecco, Indalco, Puglisi, and Rummo Administration, to Barbara P. Sidari, Vice President, Joseph A. Sidari EFFECTIVE DATE: February 10, 1999. from October 6 through October 8, 1998. On the basis of requests by interested Company, Inc., dated July 30, 1998.) FOR FURTHER INFORMATION CONTACT: John (3) On October 23, 1997, the parties, a public hearing was held on Brinkmann, Office of AD/CVD petitioners filed an application October 19, 1998. Enforcement, Group I, Import requesting that the Department initiate Administration, International Trade Scope of Review an anti-circumvention investigation Administration, U.S. Department of Imports covered by this review are against Barilla S.r.L., an Italian producer Commerce, 14th Street and Constitution shipments of certain non-egg dry pasta and exporter of pasta. On October 5, Avenue, N.W., Washington, D.C. 20230; 1998, the Department issued its final telephone: (202) 482±5288. 1 We verified De Cecco's sales information prior determination that, pursuant to section SUPPLEMENTARY INFORMATION: to the Preliminary Results, from May 4±8, 1998. 781(a) of the Act, circumvention of the 6616 Federal Register / Vol. 64, No. 27 / Wednesday, February 10, 1999 / Notices antidumping duty order is occurring by available if necessary information is not and the use of facts available is reason of exports of bulk pasta from available on the record or when an appropriate for Barilla and Pagani. Italy produced by Barilla which interested party or any other person Where the Department must resort to subsequently are repackaged in the ``fails to provide [requested] information facts available because a respondent United States into packages of five by the deadlines for submission of the failed to cooperate to the best of its pounds or less for sale in the United information or in the form and manner ability, section 776(b) of the Act States. (See Anti-circumvention Inquiry requested, subject to subsections (c)(1) authorizes the use of an inference of the Antidumping Duty Order on and (e) of section 782.'' As provided in adverse to the interests of that Certain Pasta from Italy: Affirmative section 782(c)(1) of the Act, if an respondent in selecting from among the Final Determination of Circumvention interested party ``promptly after facts available. As discussed above, of the Antidumping Duty Order, 63 FR receiving a request from [the Arrighi, Barilla, and Pagani failed to act 54672 (October 13, 1998).) Department] for information, notifies to the best of their abilities to comply (4) On October 26, 1998, we self- [the Department] that such party is with our requests for information. initiated a scope inquiry to determine unable to submit the information Accordingly, we have determined that whether a package weighing over five requested in the requested form and an adverse inference with respect to pounds as a result of allowable industry manner,'' the Department may modify Arrighi, Barilla, and Pagani is tolerances may be within the scope of the requirements to avoid imposing an warranted. the antidumping and countervailing unreasonable burden on that party. Section 776(b) of the Act authorizes duty orders. On November 18, 1998, the Arrighi communicated with the the Department to use as adverse facts Department received comments Department concerning the difficulties available information derived from the regarding this scope inquiry. The which impeded its ability to respond to petition, the final determination in the Department received rebuttal comments the Department's questionnaire. In a antidumping investigation, a previous on November 30, 1998. In accordance letter dated October 1, 1997, Arrighi administrative review, or any other with 19 CFR 351.225(f)(iii)(5), the stated that it would be unable to information placed on the record. Section 776(c) of the Act provides that Department will issue
Load more

Recommended publications
  • Issues and Decision Memo for Final
    A-475-818 A-489-805 Sunset Review - 2018 Public Document AD/CVD Operations VI: DD, SH DATE: November 28, 2018 MEMORANDUM TO: Gary Taverman Deputy Assistant Secretary for Antidumping and Countervailing Duty Operations, performing the non-exclusive functions and duties of the Assistant Secretary for Enforcement and Compliance FROM: James Maeder Associate Deputy Assistant Secretary for Antidumping and Countervailing Duty Operations performing the duties of Deputy Assistant Secretary for Antidumping and Countervailing Duty Operations SUBJECT: Issues and Decision Memorandum for Final Results of the Expedited Fourth Sunset Reviews of the Antidumping Duty Orders on Certain Pasta from Italy and Turkey I. Summary We have analyzed the substantive responses of interested parties in the fourth sunset reviews of the antidumping duty (AD) orders1 covering certain pasta (pasta) from Italy and Turkey. We recommend that you approve the positions described in the “Discussion of the Issues” section of this memorandum. Below is the complete list of the issues in these sunset reviews for which we received substantive responses: 1. Likelihood of continuation or recurrence of dumping; and 2. Magnitude of the margins likely to prevail. II. Background On August 1, 2018, the Department of Commerce (Commerce) published the notice of initiation of the fourth sunset reviews of the Orders, pursuant to section 751(c) of the Tariff Act of 1930, 1 See Notice of Antidumping Duty Order and Amended Final Determination of Sales at Less Than Fair Value: Certain Pasta from Turkey, 61 FR 38545 (July 24, 1996); See Notice of Antidumping Duty Order and Amended Final Determination of Sales at Less Than Fair Value: Certain Pasta from Italy, 61 FR 38547 (July 24, 1996) (collectively, the Orders).
    [Show full text]
  • Italian-Style Chicken Noodle Soup
    ITALIAN-STYLE CHICKEN NOODLE SOUP INGREDIENTS 2 tablespoons olive oil, plus some for drizzling 2 carrots, peeled and chopped into half-inch dice 2 ribs celery, chopped 2 medium leeks, trimmed and chopped 1 small onion, chopped 1 bulb fennel, trimmed and chopped 2 large cloves garlic, grated or finely chopped Salt and pepper 1 can diced plum tomatoes (15 ounces) 8 cups chicken stock 1-1 1/2 pounds poached chicken breast, diced 1 rind from a Parmigiano Reggiano cheese round 1/3 pound green beans, halved lengthwise then sliced into thirds on bias 1 pound pici (fat spaghetti) or bucatini, broken in half Serves 6-8 PREPARATION Heat the olive oil, two turns of the pan, in a soup pot over medium heat. Add the vegetables and garlic and season with salt and pepper; cover and sweat the vegetables, 10 minutes, stirring occasionally. Add the tomatoes, stock, chicken and cheese rind and bring the soup to a low boil. Add the green beans and simmer for 5 minutes longer, to tender. In another pot, heat water to a boil for the pasta; salt the water and cook the pasta to al dente. Drain and toss with a drizzle of oil. Keep the noodles separate from the soup to avoid overcooking the pasta; add them to the soup to heat through as you serve. © 2015 Ray Marks Co. LLC. All rights reserved. 3-8-PW65 Front 4” x 8” 210GSM GA LESS-THAN-15-MINUTE SPINACH AND GNOCCHI WITH GARLIC CHIPS INGREDIENTS Salt and pepper 2 packages gnocchi (10 ounces each) 4 large cloves garlic, peeled and thinly sliced 1/4 cup extra virgin olive oil (EVOO) 1 pound baby spinach, stems discarded Ground nutmeg 1/3 cup grated Pecorino Romano cheese (a generous handful), plus more to pass around the table Serves 6-8 PREPARATION Bring a large pot of water to a boil, salt it, add the gnocchi and cook until they float to the top, 3 minutes.
    [Show full text]
  • Form 10-K American Italian Pasta Co
    FORM 10-K AMERICAN ITALIAN PASTA CO - AITP Filed: June 27, 2008 (period: September 28, 2007) Annual report which provides a comprehensive overview of the company for the past year Table of Contents 10-K PART I. ITEM 1. BUSINESS.......................................................1 PART I. ITEM 1A. RISK FACTORS...................................................7 PART I. ITEM 1B. UNRESOLVED STAFF COMMENTS.....................................15 ITEM 2. PROPERTIES....................................................15 ITEM 3. LEGAL PROCEEDINGS.............................................15 ITEM 4. SUBMISSION OF MATTERS TO A VOTE OF SECURITY HOLDERS...........18 PART II. ITEM 5. MARKET FOR REGISTRANT'S COMMON EQUITY, RELATED STOCKHOLDER ITEM 6. SELECTED FINANCIAL DATA.......................................20 ITEM 7. MANAGEMENT'S DISCUSSION AND ANALYSIS OF FINANCIAL ITEM 7A. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK....33 ITEM 8. FINANCIAL STATEMENTS AND SUPPLEMENTARY DATA...................34 ITEM 9. CHANGES IN AND DISAGREEMENTS WITH ACCOUNTANTS ON ITEM 9A. CONTROLS AND PROCEDURES.......................................64 ITEM 9B. OTHER INFORMATION.............................................66 PART III. ITEM 10. DIRECTORS, EXECUTIVE OFFICERS AND CORPORATE GOVERNANCE........67 ITEM 11. EXECUTIVE COMPENSATION........................................70 ITEM 12. SECURITY OWNERSHIP OF CERTAIN BENEFICIAL OWNERS AND ITEM 13. CERTAIN RELATIONSHIPS AND RELATED TRANSACTIONS, ITEM 14. PRINCIPAL ACCOUNTING FEES AND SERVICES........................92
    [Show full text]
  • BARILLA PASTA Thinner and Narrower
    LONG PASTAS CR6240 Linguine 12/16 oz. Linguine, a close relative of fettuccine, is made from long, flat strands of pasta but is ABOUT BARILLA PASTA thinner and narrower. Linguine originated in the Liguria region of Italy where the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Linguine is known to pair best with traditional pesto and tomato, oil-based or fish based sauces. Barilla is an Italian CR6265 Spaghetti Plus, 2/160 oz. family-owned food Spaghetti is the most popular shape in Italy. The name comes from the Italian word company. Established in spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used w/ tomato 1877, its now an sauces, fresh vegetables, or fish. As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try international group Spaghetti w/ simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or carbonara. present in more than 100 countries. A world leader SHORT PASTAS in the markets of pasta CR6230 Farfalle 12/16 oz. and ready to use sauces, Farfalle, dating back to the 1500’s, originated in the Lombardia and Emilia-Romagna part the Barilla group is of Northern Italy. Farfalle are rectangular or oval pieces of pasta that are pinched in the recognized world wide as a middle. Farfalle is great with intense fragrances and flavors. Try it with light sauces with symbol of Italian vegetables or fish, dairy based sauces, simple oil based, or in pasta salads.
    [Show full text]
  • 7 May to 13 May 2017 Sunday, 7 May MILANO - PARMA Presented by 1 We Meet at Milano Malpensa Airport at 12Pm to Begin Our Gastronomic Adventure of Parma
    with Carmel Ruggeri PARMA & Chef Luca Ciano 7 May to 13 May 2017 sunday, 7 may MILANO - PARMA presented by 1 We meet at Milano Malpensa airport at 12pm to begin our gastronomic adventure of Parma. We make our way to our hotel Grand Hotel De Ville and in the afternoon take a walk around Parma. In the evening we dine at one of Parma’s traditional restaurants where we will enjoy Emilia Romagna classics such as pappardelle al ragù Join restaurateur di strolghino (local salami) or tortelli d’erbetta (pasta filled with green vegetables and ricotta) Carmel Ruggeri and and local salumi specialties. Luca Ciano, multi award winning chef and author dinner from the Lombardy region monday, 8 may on a special food tour of 2 PARMA Parma in northern Italy. This morning we head straight to Academia Barilla, an international project devoted to safeguarding, developing and promoting the Parma is famous for its rich regional Italian gastronomic culture as a unique world heritage. Here Chef Luca Ciano will gastronomical tradition present our first hands-on cooking class and take us through a three course menu of Emilia and local produce such Romagna classics including: torta fritta with as Parmigiano Reggiano local salumi misti, filled hand made pasta with erbette, Rosa di Parma (pork tenderloin stuffed cheese and Prosciutto with Parmigiano - Reggiano and prosciutto) plus dessert. We will be well equipped with take di Parma and dishes such home momentos including aprons, chef hats, as stuffed pasta recipes, photos and a certificate at the conclusion of the class. “tortelli d’erbetta” and Lunch will be followed in the prestigious “anolini in brodo”.
    [Show full text]
  • Emilia-Romagna's Food Crowned Italy's Best
    Emilia-Romagna’s Food Crowned Italy’s Best Published on iItaly.org (http://www.iitaly.org) Emilia-Romagna’s Food Crowned Italy’s Best Natasha Lardera (March 07, 2015) “Italy’s Greatest Gastronomic Treasure, Emilia Romagna.” This is the title’s of David Rosengarten’s latest article published on Forbes, an extensive piece that goes beyond Parmigiano-Reggiano, Prosciutto di Parma, Mortadella, tortellini and balsamic vinegar. “Italy’s Greatest Gastronomic Treasure, Emilia Romagna.” [2] This is the title’s of David Rosengarten’s latest article published on Forbes, an extensive piece that goes beyond Parmigiano- Reggiano, Prosciutto di Parma, Mortadella, tortellini and balsamic vinegar. The long reportage starts with a cute cliché, that “If you ask an Italian where the best food is in Italy, you almost always get the same answer. “Eh,” they like to say. “At my mother’s house!”… looking like “how could you be so stupid to not know that?” Yet, apparently if you ask around and push for a regional answer everybody agrees on Emilia-Romagna, “the wondrous north-central region that lies in the fertile Po River Valley.” What Rosengarten proceeds to explain is that for Italians this is not an uncommon answer, Emilia- Romagna is known to be a major player for its rich and savory cuisine but in the US its cuisine is not that popular. Americans, for example, tend to be big aficionados of Tuscan cuisine and the reported even gives a funny example: “Once, in New York, a great restaurateur opened a place called Page 1 of 3 Emilia-Romagna’s Food Crowned Italy’s Best Published on iItaly.org (http://www.iitaly.org) Amarcord, a reference to Fellini, who was one of Emilia-Romagna’s greatest sons.
    [Show full text]
  • Pasta Packaging
    ITALFOODS Pasta Guide 2015 A BRIEF HISTORY OF PASTA - IT WASN’T MARCO POLO…. Although, Marco Polo did come across some kind of soft dough filled with meat – think steamed dumplings – in his Asian travels and though that may have ultimately led to the Italian tradition of stuffed pasta such as ravioli - Mr. Polo did not bring pasta to the Italians. It was already there. It is thought that Etrusco-Romans had a layered dish in which they used a noodle made from durum wheat – the noodle was called “lagane”. Sound familiar? Historians believe this was where modern day lasagne comes from. This food, mentioned in the first century AD, was not boiled like pasta, it was cooked in an oven. Dried and subsequently boiled pasta is thought to have arrived in Sicily with the Arabs somewhere in the eighth century. In fact it was in Palermo, Sicily that a factory began to produce dried pasta for local export in the twelfth century. Initially pasta was prepared by street vendors and eaten with ones hands. It was the common mans food and was simply served sprinkled with a little cheese. Sauce did not really come into existence until tomatoes were discovered in the New World and then brought back to Italy. Even then the people feared that the tomato was a poisonous fruit because it is a member of the Nightshade family. Inevitably pasta spread throughout the Italian peninsula and Europe due to its great shelf life and portability. Naturally when Italians migrated west to the United States they brought their culinary traditions with them.
    [Show full text]
  • The Best Comes in Blue
    BARILLA CAMPAIGN THE BEST COMES IN BLUE Claire Casalaspi, Molly Greenwald, Liza McGraw, Anna Petke, and Hannah Plantz SECTION 1: Pre-Campaign Secondary Research Brand Name/Company Name: Barilla Pasta How long has the product existed: Barilla was founded by Pietro Barilla in 1877. It began as a small bakery on a small, vendor road in Par- ma, Italy. Barilla is known to be associated with the Italy’s finest food. Parma is home to the acclaimed Culatello cut of cured ham and Parmigiano cheese, also known as “parmesan” (Buckley, 2019). Where is your product sold (Limited or mass distribution): • Barilla is an international brand with mass distribution (Marketline, 2019). • Largest markets are Italy and the United States (Marketline, 2019). • Barilla began exporting spaghetti and fettuccine to America in 1996 and within three years the brand had overtaken Mueller’s to become the No. 1 pasta seller in America (Orr, 2002). • Barilla was the first pasta-maker to market their products across large retailers and food-service companies across America such as Wal-Mart and Costco (Orr, 2002). What is the cost of your product: • Barilla single 16 oz box: $1.28 (Walmart, 2019). • As I observed in many grocery stores, it depends on the retailer (McGraw, personal observation, 2019). Main competitors and their costs: • Ronzoni • Single 16 oz box: $1.06 (Walmart, 2019). • 9.4% U.S households buy and used this brand as a first choice (Conley, 2013). • They make $126 million in revenue (Buckley, 2019). • Closest competitor (Orr, 2013). • Store brands • Great Value single 16 oz box: $1.00 (Walmart, 2019).
    [Show full text]
  • Listino RUSSOSRL 2020
    CATALOGO 2020 Articolo Marca/Confezione UM Prezzo ACCIUGHE COLATURA ML.250 VETRO DELFINO X 01 PZ 11,52 ACCIUGHE FILETTI GR.530 O.GIRASOLE DELFINO X 01 PZ 9,48 VETRO ACETO AGRO DI VINO LT.1 PET LA SPECIALE X 12 PZ 0,63 ACETO BALSAMICO DI MODENA IGP ML.500 6 VILLA VITTORX 12 PZ 1,27 STELLE BOTTIGLIA QUADRA ACETO BALSAMICO GLAZE' ML.500 SQUEEZE GAIA X 06 PZ 4,82 ACETO DI MELE CL.75 VETRO GENERAL FRUIX X 12 PZ 1,97 ACQUA MINERALE CL.50 NAT.LE PET LILIA X 24 PZ 0,15 ACQUA MINERALE CL.50 NAT.LE PET NEREA X 24 PZ 0,15 ACQUA MINERALE CL.50 PET LETE X 24 PZ 0,19 ACQUA MINERALE LT.1,5 PET LETE X 06 PZ 0,32 ACQUA MINERALE LT.1,5 PET SVEVA X 06 PZ 0,32 ACQUA MINERALE LT.1,5 PET ULIVETO X 06 PZ 0,55 ACQUA MINERALE LT.2 NAT.LE PET NEREA X 06 PZ 0,30 AEROSOL INSETTICIDA ML.400 BERGEN X 24 PZ 6,08 AEROSOL INSETTICIDA RAID ML.400 JOHNSON X 12 PZ 3,66 ALGHE FRITTELLE PREFRITTE CONG. KG.1 ANTICHE CASCX 01 PZ 3,24 BUSTA ALLUMINIO MT.125 ASTUCCIO ROLL300C CONTITAL X 09 PZ 8,42 ALLUMINIO MT.125 RICARICA ROLL300C CONTITAL X 09 PZ 6,98 ALLUMINIO MT.16 ASTUCCIO COMAS X 48 PZ 1,05 AMARO LT.1 DEL DIAVOLO 35 VETRO LABADIA X 01 PZ 10,25 AMARO LT.1 VETRO UNICUM X 01 PZ 17,26 AMARO LT.1,5 CAMPANO 35 VETRO LABADIA X 01 PZ 13,34 AMARO LT.1,5 VETRO AVERNA X 01 PZ 24,76 CATALOGO 2020 Articolo Marca/Confezione UM Prezzo AMARO LT.1,5 VETRO LUCANO X 01 PZ 20,63 AMARO ML.700 VETRO JAGERMAISTERX 01 PZ 12,76 AMARO VECCHIO DEL CAPO ML.700 VETRO CAFFO X 01 PZ 11,57 APERITIVO BITTER LT.1 21 VETRO LABADIA X 01 PZ 6,77 ARANCIATA CL.33 LATTINA FANTA X 24 PZ 0,56 BACCALA' BOCCONCINI
    [Show full text]
  • La Pizza & La Pasta
    LE C U C I N E di E A T A L Y LA PIZZA & LA PASTA ANTIPASTI LA STELLA | 14 INSALATA DI RUCOLA | 14 PIZZA WITH CHERRY TOMATO, ARUGULA, SHAVED GRANDE PIATTO MISTO ARUGULA, PARMIGIANO REGGIANO® DOP, PARMIGIANO REGGIANO® DOP, FRESH BASIL, EXTRA DI SALUMI & FORMAGGI | 24 LEMON VINAIGRETTE VIRGIN OLIVE OIL FROM SORRENTO An assortment of our favorite 6 salumi & 5 formaggi INSALATONA | 16 CAVOLO NERO E PERA | 15 GEM LETTUCE, OLIVES, SEASONAL VEGETABLES, LACINATO KALE, PEARS, GORGONZOLA DOP, Classic Pairings CALLIPO TUNA, FRIED CHICKPEAS, WALNUTS, BALSAMIC VINAIGRETTE OLIVE MARINATE | 7 LEMON VINAIGRETTE VERDURE SOTTOACETO | 7 HOUSEMADE PICKLED VEGETABLES MOZZARELLA BAR All mozzarella served with olive oil and sea salt and your choice of two verdure. 1. Choose One Mozzarella: 2. Choose Two Verdure: Add Salumi MOZZARELLA CLASSICA | 16 MARINATED ARTICHOKES ROASTED BEETS PROSCIUTTO DI PARMA DOP +8 MOZZARELLA DI BUFALA DOP | 18 BASIL PESTO BROCCOLI RABE GIORGIO'S SWEET SOPPRESSATA +7 BURRATA | 19 LA PIZZA LA PASTA Le Gastronomiche · The new way Italians are eating pizza Pasta Fresca · Fresh Pasta made in house by our pastai Our chef-driven pizza selection: the highest quality ingredients served on a lighter, crispier crust. TAGLIATELLE al Ragù di Manzo | 23 MARGHERITA RUSTICA | 21 Tagliatelle, short rib ragù, mutti tomato sauce, SAN MARZANO TOMATO, OREGANO, GARLIC, MOZZARELLA DI BUFALA FROM parmigiano reggiano® dop, parsley NAPOLI, EXTRA VIRGIN OLIVE OIL, BASIL, GRANA PADANO DOP 12-MONTHS PASTA AL FORNO al Ragù | 17 TAGLIATELLE BURRATA | 26 lasagna,
    [Show full text]
  • Barilla Products (No Gmos) Pasta and Pasta Sauces Best Foods
    * This is not an exhausted list of all company manufactured products or of the ingredients in the products. Please continue the research. *Be aware that CLEAN by dietary law does not necessarily equate to being GOOD FOR YOU. only show brand names and labels from these manufacturers and NOT whether or not clean or unclean. Company Product Unclean Ingredients Addt'l Info *Products sold in parts of the world with Halal markets are free from any animal-based ingredients; therefore, when purchasing items such as Haribo gummy bears, only purchase those that are from Turkey. Please continue to due diligence when it comes to your research. *What's the difference between beef, pork and microbial enzymes? Microbial Enzymes (lipases) are produced by bacteria, fungi and yeast. A vegetarian cheese that is derived from microorganisms is called microbial rennet or enzyme. *When buying cheese, search for rennet or enzymes. Many packaged cheeses and other foods contain Vitamin A Palmitate, which is made from fish gelatin. Whey is a byproduct of the cheese-making process. *In July 2016, Obama signed into law a set of new, national standards for disclosure of information for bioengineered food. The law requires the U.S. Dept. of Agriculture (USDA) to develop standards for mandatory disclosure of GMOs in covered food using one of three formats: text, a symbol, or electronic or digital link, like the SmartLabel QR code. USDA has two years to develop the language and specifics for these options. Barilla Products (No GMOs) Pasta and Pasta Sauces *Our pasta products do not contain pork.
    [Show full text]
  • Recipe Ideas for Farmed Sea Scallops the Whole Story
    Recipe Ideas for Farmed Sea Scallops The Whole Story By Marsden Brewer & Marnie Reed Crowell Foreword by Master Chef Barton Seaver Recipe Ideas for Farmed Sea Scallops The Whole Story By Marsden Brewer & Marnie Reed Crowell Foreword by Master Chef Barton Seaver Recipie Ideas for Farmed Sea Scallops: The Whole Story Copyright © 2020 Marsden Brewer ISBN: 978-0-9802177-8-0 All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the author, except by a reviewer, who may quote brief passages in review. Printed in the United States of America Table of Contents Foreword ..................................................................................................1 Handling Scallops ...........................................................................5 Petites—The Smallest ................................................................11 Butter-Braised PenBay “Popcorn” ....................................... 13 Steam shucking .............................................................................. 14 Amuse-bouche ..................................................................................15 Medium Size ..........................................................................................17 Spain ............................................................................................... 19 Manchego Scallops ..................................................................
    [Show full text]