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Spirits Menu SHERRY AND SHERRY-ISH FINO EN RAMA, Equipo Navazos, Jerez, 15% 14 FINO, Emilio Hidalgo, Jerez, 15% 14 MANZANILLA, Pasada "Pastrana," Bodegas Hidalgo, Jerez, 15% 14 AMONTILLADO, Pemartin, Jerez, 18% 14 PEDRO XIMENEZ, Emilio Hidalgo, Jerez, 15% 14 ESPODOL SOLERA GARNATXA, Celler Espolla, Empordà, 15.5% 12 CARCAVELOS 1998, Casa Manuel Buollosa 21% 20 LE DEMON DE MIDI RANCIO, Mas Peyre, 17% 12 MADEIRA/PORT/MACVIN, ETC. RAINWATER MADEIRA, Ferraz., Portugal, 18% 14 FLOC DE GASCOGNE, Chateau de Ravignan, France, 17% 14 PINEAU DES CHARENTES TRES VIEUX BLANC, Normandin Mercier, France, 17% 14 APÉRITIF NORMAND POMMEAU, Camut, Domaine de Semainville, 17% 15 TOSCANA BIANCO PASSITO, Assolato, Podere Casaccia di Moretti, IGT, 2009 15 BERTHET BONDET 1986 MACVIN DU JURA, Chateau Chalon, Jura, France, 18% 48 BITTERS, SWEETS, BITTERSWEETS AMARO ALTA VERDE, Aldeno, Italy 24% 12 ARAK SANNINE, Lebanon, 50% 12 GENEPY DES ALPES, Maison Dolin, Chambery, France, 45% 13 CENTERBA, Enrico Toro, Abruzzo, Italy, 70% 12 SWEETDRAM ESCUBAC, London/France, 34% 12 SPIRITS MICHELBERGER MOUNTAIN, Berlin, Germany, 45% 13 AMARO SOLDATINI, Distilleria Gualco, Itlay, 30% 12 DISTILLERIE FRANCOLI, ANTICO AMARO NOVEIS, Piedmonte, Italy, 24% 11 LO-FI GENTIAN AMARO, California, 20% 12 AND FERNET-BRANCA, Casa Fondata, Fratelli Branca Distillerie, Italy, 39% 10 EBO LEBO OTTOZ AMARO, Distillerie St. Roch, Italy, 36% 14 BORDIGA BITTER, Piedmont, Italy, 21% 12 TREMONTIS MIRTO, Sardegna, Italy, 30% 13 FORTIFIEDS ZOCO PACHARAN NAVARRO, Basque Country, Spain, 25% 12 CAFFÈ AMARO, Kansas City, Missouri, 31% 12 WOLFAMER, Alsace, France, 21% 12 VERMOUTH/AMERICANO, ETC. MAS AMIEL 2010, Maury, France, 16.5% 17 BORGOGNO SERIO & BATTISTA CHINATO, Piedmonte, Italy, 17% 18 DOLIN DRY, Chambery, France, 16% 11 RANSOM DRY VERMOUTH, Oregon, 18.4% 13 DOLIN BLANC, Chambery, France, 16% 11 COCCHI AMERICANO, Italy, 16% 11 PUNT E MES, Lombardy, Italy, 17% 11 BERTO ROSSO, Piemonte, Italy, 17% 11 BERTO BIANCO, Piemonte, Italy, 17% 11 LACUESTA ROJO, Spain, 15% 11 753 Alabama Street, San Francisco, (415)341-0020, truelaurelsf.com, @truelaurelsf 753 Alabama Street, San Francisco, (415)341-0020, truelaurelsf.com, @truelaurelsf BOTANICALS SPIRITS FORDS GIN, Thames Distillers, London, England, 45% 11 FORDS OFFICER'S RESERVE, Thames Distillers, London, England, 54.5% 13 CEREAL GRAINS Bourbon ST. GEORGE TERROIR, St. George Distillery, Alameda, California, 45% 12 EVAN WILLIAMS, Kentucky, 50% 12 BOOMSMA GENEVER OUDE, Friesland, Netherlands, 40% 12 CABIN STILL, Kentucky, 40% 7 HAYMANS OLD TOM, London, England, 40% 11 FOUR ROSES SMALL BATCH, Kentucky, 45% 14 BLUE GIN, Austria, 43% 15 HOME BASE, Berkeley, 46% 15 BOMBAY SAPPHIRE, Hampshire, England, 47% 15 OLD GRANDAD BONDED, Kentucky, 50% 11 JUNIPER GROVE ATRIUM, Bentley Heritage, Nevada, 46% 13 WOODFORD RESERVE, Kentucky, 45.2% 14 R* HIRAM WALKER’S DELUXE, 8 Yr, Distilled 1967, Hiram Walker, IL, 43% 100/oz NO BOTANICALS R* REBEL YELL 6 YR, Distilled 1954, Stitzel-Weller, KY, 50% 160/oz ZYTNIA, Poland, 40% 12 R* I.W. HARPER, Distilled 1936, Bernheim Distilling Co., KY, 50% 175/oz GREY GOOSE, France 40% 14 R* DICKEL “CASCADE”, Distilled ca. 1950, Cascade Distillery, TN, 50% 150/oz GOOD VODKA, Good Liquorworks, Finger Lakes, New York, 40% 13 R* PACIFIC UNION CLUB, 5 Yr, Distilled ca. 1940s, Stitzel-Weller, KY, 47% 90/oz R* WÓDKA WYBOROWA, ca.1970s, Polmos State Spirits Monopoly, Poland, 50% 50/oz R* PACIFIC UNION CLUB, 8 Yr, Distilled ca. 1950s, Stitzel-Weller, KY, 47% 190/oz R* PACIFIC UNION CLUB, 4 Yr, Distilled ca. 1960, Beam Distilling, KY, 43% 100/oz R* OLD FITZGERALD, Distilled 1938, Stitzel-Weller, KY, 50% 260/oz CANE AND MOLASSES SAISON PALE, Tessendier & Fils, Carribbean Blend, 40% 12 R* VERY OLD FITZGERALD, 8 Yr, Distilled 1952, Stitzel-Weller, KY, 50% 190/oz TROIS RIVIERES FRENCH RHUM, Martinique, 50% 13 R* OLD FITZGERALD, 7 Yr, Tree Of Life Decanter, 1957, Stitzel-Weller, KY, 50% 235/oz THREE ROLLS ESTATE DARK RUM, Baton Rouge, Louisiana , 40% 13 R* AM. MEDICINAL SPIRITS, Spec. Old Rsrv, 15 Yr, d.1916, Harry E. Wilken, KY, 50% 290/oz WRAY AND NEPHEW OVERPROOF RUM, Jamaica, 63% 12 SMITH & CROSS TRADITIONAL JAMAICAN RUM, Jamaica, 57% 13 CEREAL GRAINS Scotch HAMPDEN ESTATE OVERPROOF, Jamaica, 60% 19 BRUICHLADDICH CLASSIC LADDIE, Islay, Scotland, 50% 15 SANTA TERESA 1796, Venezuela, 40% 12 BRUICHLADDICH ISLAY BARLEY 2011, Islay, Scotland, 50% 17 AVUA PRATA CACHAÇA, Brazil, 42% 13 KILKERRAN 8YR CASK STRENGTH, Glengyle Distillery, Campbelton, Scotland, 56.2% 25 VELHO BARREIRO CACHAÇA, Brazil, 40% 11 BENROMACH 10 YR, Speyside, Scotland, 43% 16 CANA RÍO CACHAÇA, Brazil, 40% 12 R* PAC. UNION CLUB, Blended, ca.1950s, Robinson & Payne, England, 46% 90/oz R* CARONI, 2000, 17yr Rum, Trinidad, 55% 40/oz R* HIGHLAND QUEEN, Blended, ca.1960s, Macdonald & Muir, Scotland, 44% 70/oz R* CAMPBELL’S WHITE HEATHER, Blended, ca.1960s, Campbell’s, Glasgow, 47% 70/oz R* THORNE’S, Blended, ca.1960s, Robt. Thorne, Greenock & Glasgow, 43% 60/oz AGAVE PUEBLO VIEJO, Acatic, Jalisco, Mexico, 40% 12 R* GLENFARCLAS, 12 Yr. Unblended, ca.1960s, Glenfarclas Distillery, Scotland, 52% 100/oz CASCAHUÍN BLANCO, El Arenal, Jalisco, Mexico, 40% 14 R* THE GLENLIVET, 12 Yr. Unblended, ca.1960s, Glenlivet Distillery, Scotland, 46% 100/oz CABALLITO CERRERO, Amatitan, Jalisco, Mexico, 46% 17 LA GRITONA REPOSADO, Jalisco, Mexico, 40% 13 CEREAL GRAINS Rye EL TESORO ANEJO, Jalisco, Mexico, 40% 20 OLD OVERHOLT BONDED, Kentucky, 50% 12 GRAN DOVEJO BLANCO, Feliciano Vivanco y Asociados, Jalisco, Mexico 18 MCKENZIE STRAIGHT RYE, Finger Lakes Distilling, New York, 45.5% 15 PALENQUEROS, Omar Nolasco, Oaxaca, Mexico, 55% 18 CATOCTIN CREEK ROUNDSTONE, 100% Rye, Purceville Virginia, 46% 16 FLOR DEL DESIERTO SOTOL, Chihuahua, Mexico, 45% 15 R* OLD OVERHOLT, 6 Year, Distilled 1936, A. Overholt Co., PA, 50% 155/oz RANCHO TEPUA BACANORA, Sonora, Mexico, 47.5% 15 Jalisco, Mexico, 47% 27 CEREAL GRAINS Other Whiskey MEZONTE RAICILLA JAPO, MELLOW CORN WHISKEY, Heaven Hill Distilleries, Louisville, Kentucky 9 FRUIT SPIRITS RANSOM WHISKEY, T. Henry Ransom, Oregon, 46.7% 16 ROGER GROULT 18 YEAR CALVADOS, Pays d'Auge, Normandy, France, 41% 35 BREUCKELEN 77 NY WHEAT WHISKEY, Brooklyn, New York, 45% 15 CAPURRO ACHOLADO, Nasca, Ica, Peru 12 REISETBAUER 7YR SINGLE MALT, Austria, 43% 24 CLEAR CREEK PEAR BRANDY, Oregon, 40% 14 HELLYERS ROAD SINGLE MALT, Tasmania, 40% 14 OSOCALIS XO BRANDY, Soquel, Ca, 40% 19 SIERRA NORTE CORN WHISKEY, White/Yellow Corn, Oaxaca, Mexico, 45% 15 CHATEAU DE PELLEHAUT FAMILLE BÉRAUT ARMAGNAC, Tenareze, France, 40% 18 NIKKA COFFEY GRAIN, Japan, 40% 15 BOINGNÉRES FOLLE BLANCHE 2001, Bas Armagnac, France, 49% 38 FUKANO VAULT RESERVE 1, Japan, 41.7% 19 DOMAINE D’ESPERANCE 5 YR, Bas Armagnac, France, 40% 17 10TH STREET SINGLE MALT, San Jose, California, 45.2% 14 DUDOGNON RESERVE COGNAC, Cognac Grand Champagne, France, 40% 20 R* G.E. MASSENEZ FRAMBOISE GRANDE RESERVE, ca.1970s, Alsace, 43% 40/oz R* JEAN DANFLOU LIQUEUR DE POIRE WILLIAM, ca.1970s, France, 30% 50/oz R* JEAN DANFLOU VIEUX COGNAC 1820, Cognac, 20% 225/oz R* J. SICARO & CO. ARMAGNAC 1820, Armagnac, France 200/oz R* ARMAGNAC VIELLE RÉSERVE 1881, Armagnac, France 150/oz.
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